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Recipe for Roasted Lamb with Root Vegetables A leg of lamb is coated with a honey-balsamic vinegar spice rub and roasted with carrots, potatoes, beets, sweet potato, and turnips for a delicious cool-weather dinner. It makes a fantastic holiday meal. 1 tablespoon chopped fresh rosemary, 1 leg of lamb, 2 tablespoons olive oil, 2 teaspoons coarsely ground black pepper, 2 tablespoons honey, salt to taste, 2 tablespoons balsamic vinegar, 2 tablespoons coarse salt or as needed, 1/2 cup olive oil, 1 large beet peeled and cut into wedges, 1 yam peeled and cut into wedges, 8 baby turnips peeled, 1 bay leaf crushed, 5 cloves garlic minced, 8 carrots peeled and trimmed, 16 small potatoes unpeeled, 1 teaspoon crushed red pepper flakes
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Cuban Shredded Pork Recipe This is a popular Spanish shredded pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally served with black beans and rice. 1 tablespoon onion powder, 1 sprig fresh thyme, 3 cloves garlic peeled and sliced, 1 pint water to cover, 8 black peppercorns, 1 tablespoon garlic powder or to taste, salt to taste, 1 large onion halved and thinly sliced, 1.5 pounds boneless pork chops, 1 lime juiced, 2 tablespoons olive oil, 1/4 cup chopped fresh cilantro
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Ali's Amazing Bruschetta This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes. 1 teaspoon chopped fresh basil, 1 tablespoon chopped fresh oregano, 1/4 cup freshly grated Parmesan cheese, 2 large tomatoes coarsely chopped, 2 teaspoons chopped fresh parsley, 1/2 loaf Italian bread cut into 1 inch slices, 1/2 sweet onion chopped, 2 tablespoons olive oil
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Maple Salad Dressing Maple syrup lends its flavor and sweetness to this balsamic vinaigrette with basil and lemon juice. 1/4 teaspoon ground black pepper, 1/2 teaspoon dried basil, 1 clove garlic minced, 1 tablespoon fresh lemon juice, 1/2 cup pure maple syrup, 1 teaspoon salt, 1 cup extra-virgin olive oil, 1/4 cup balsamic vinegar, 1 teaspoon dry mustard
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Pomegranate Jelly Recipe This unusual pomegranate jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes! 1 container liquid pectin, 7.5 cups white sugar, 2 lemons juiced, 4 cups pomegranate juice
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Starry, Starry Bento: A Twitter Challenge
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Sugar Free Cake Recipe Really tasty with the added bonus of not containing sugar. 1 cup chopped walnuts, 1 cup unsweetened applesauce, 3/4 cup vegetable oil, 2 eggs, 2 cups raisins, 3 tablespoons liquid sweetener, 1.5 teaspoons ground cinnamon, 1 teaspoon vanilla extract, 1/2 teaspoon ground nutmeg, 1 teaspoon baking soda, 3 cups water, 1/2 teaspoon salt, 2 cups all-purpose flour
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Tapas and Grinch Christmas Party
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Healing Cabbage Soup Recipe This simple, soothing cabbage soup recipe with tomatoes and garlic makes a deliciously comforting meal on a cold winter's night. 3 tablespoons olive oil, 1 teaspoon salt or to taste, 1/2 onion chopped, 1/2 head cabbage cored and coarsely chopped, 2 cloves garlic chopped, 4 teaspoons chicken bouillon granules, 2 quarts water, 1/2 teaspoon black pepper or to taste, 1 can Italian-style stewed tomatoes drained and diced
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Recipe for Barbeque Chicken Grilled Pizza On steamy summer nights, grilling pizza and chicken is a fun way to prepare everyone's favorite meal. 1/2 cup barbeque sauce divided, 1 cup diced tomatoes or to taste, 1 cup shredded Colby-Monterey Jack cheese, 2 tablespoons olive oil or as needed, 1 cup chopped cooked chicken, 1 package refrigerated pizza dough
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Pescado en Achiote Mexican Fish in Annatto Sauce This delicious Mexican recipe for fish and shrimp in annatto sauce is flavored with habanero chiles, red onion, garlic, lime, and oranges. 1 cup water, 1/4 cup achiote paste, 2 habanero chiles sliced, 2 tablespoons white vinegar, 1 orange juiced, 1 clove garlic peeled, 2 limes juiced, 1/2 orange juiced, 12 ounces uncooked medium shrimp peeled and deveined, 3/4 cup water, 6 fillets white fish fillets, 1 teaspoon peppercorns, 1/4 onion, 1 teaspoon oregano, 1 lime juiced, 1 teaspoon dried Mexican oregano, 1 teaspoon salt, 1 red onion sliced, 1/2 cup butter melted, salt and ground black pepper to taste
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