Vero | Argentina | Lluvia// Rain | Naturaleza// Nature | Me encanta tocar la guitarra, escuchar música y ver películas// I love playing the guitar, listening to music and watching movies | Invierno // Winter | Si quieres recomendarme películas, música, libros, series; eres más que bienvenido// If you want to recommend me movies, music, books, series; you are more than welcome | "Es solo una cuestión de luchar, nunca rendirse"// "It's just a matter of fighting, never giving up" | Si necesitas hablar con alguien, no dudes en enviarme un mensaje :) // If you need to talk to someone, don't hesitate to send me a message :)
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We looked inside some of the posts by wonderland-lostintheecho and here's what we found interesting.
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Last Seen Tumblr Blogs
Fun Fact
Tumblr was named as a finalist in Lead411’s New York City Hot 125 in Aug 2010.
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A shivering shape at the edge of your eye — the figure who waits at the end of the drive.
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Carol’s Creamed Spinach with Poached Eggs
You know I love getting inspiration for food from everywhere: far-away countries, old books, paintings, and films… I wanted to have Carol’s Creamed Spinach with Poached Eggs ever since I first saw Todd Haynes’ goergeous film, back in December. I forewent the Dirty Martini Carol and Therese also had for lunch, but if it is rather simple, it still is a quite delicious lunch.
Ingredients (serves 1):
1 tablespoon apple cider vinegar
1 teaspoon coarse salt
2 medium eggs
1 tablespoon unsalted butter
3 scallions, chopped, white and green parts separated
2 cups fresh spinach
1 tablespoon chopped fresh flat-leaf parsley
1 teaspoon freshly grated Parmesan
¼ teapoon freshly ground pepper
¼ teapoon freshly grated nutmeg
2 tablespoons sour cream
more grated Parmesan (optiopnal)
2 slices light rye bread, toasted
In a medium saucepan, bring a quart of water to a boil. Stir in apple cider vinegar and salt. Break each egg into a cup or a glass. Using a wisk, stir the water to create a small whirlwind and drop one egg in the middle of it. Let it cook, 2 ½ minutes. Then, with a slotted spoon, gently transfer poached egg into a medium bowl filled with ice water and ice cubes. Repeat with remaining egg.
Melt butter in a nonstick skillet over medium heat. Add white part of the chopped scallions and cook, 1 minute. Add spinach and parsley, and cook, 2 minutes, until just wilted. Season with Parmesan, pepper and nutmeg. Stir in sour cream, and cook, 2 minutes more.
Reheat Poached Eggs in salted boiling water, for 2 minutes. Then remove from the water using a slotted spoon, drain and serve over Creamed Spinach onto a warm plate. Sprinkle with remaining chopped scallions, and more Parmesan, if desired. Eat immediately, with toasted bread.
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I May Have Forgotten to Turn Off the Oven by Jocelin Carmes
This artist on Instagram
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I DONT WANNA PAY BILLS I WANNA USE MY MONEY FOR FOOD AND LIL GIFTS FOR MYSELF AND MY LOVED ONES
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Photos by Gaby Ravy for Alt Press
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I can’t escape from you, because the only true thing I will ever feel is my love for you.
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