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whatsinthebowl-blog · 9 years
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Oatmeal with fresh blueberries and white peaches, shredded coconut, and flax meal.
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whatsinthebowl-blog · 9 years
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Red quinoa with spinach and cucumbers
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whatsinthebowl-blog · 10 years
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Gluten-free oat pancakes with freshly cut strawberries and bananas.
...It's not in a bowl but it was still delicious :)
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whatsinthebowl-blog · 10 years
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Oats and almond granola topped with cinnamon, blueberries and raspberries.
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whatsinthebowl-blog · 10 years
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Buckwheat noodles with fresh chopped veggies (bell peppers, radish, kale, and green onions)
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whatsinthebowl-blog · 10 years
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Korean homemade rice cake soup with freshly steamed edamame.
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whatsinthebowl-blog · 11 years
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Spinach and cucumber salad. Topped with fresh raspberries. Dressing: Balsamic vinaigrette
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whatsinthebowl-blog · 11 years
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Asian pear with lightly grilled zucchini and onions. Topped with green onions.
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whatsinthebowl-blog · 11 years
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Spinach and cucumber salad, topped with rasberries.
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whatsinthebowl-blog · 11 years
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Veggie Salad Rolls with Homemade Almond Thai Sauce
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whatsinthebowl-blog · 11 years
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Roasted garlic and onions with chilli pepper flakes and Montreal Steak seasoning over rice noodles. Salad made with chopped kale and spinach with freshly cut apples.
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whatsinthebowl-blog · 11 years
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Faux Bibimbbapp (take 2): Brown rice and cilantro sautéed with red chilli pepper flakes, onions, and green onions
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whatsinthebowl-blog · 11 years
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Faux kimchi bokkeumbbapp: brown rice with grilled onions, garlic, and chives. Seasoned with red chilli peppers and sesame seed oil. Spinach salad with strawberries and green onions. Cinnamon tea with real cinnamon sticks.
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whatsinthebowl-blog · 11 years
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Spinach salad with sliced strawberries and green onions. Dressing: balsamic vinegar and olive oil
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whatsinthebowl-blog · 11 years
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Rolled oats in coconut and almond milk, sprinkled with cinnamon and topped with strawberries.
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whatsinthebowl-blog · 11 years
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Spinach, onions, and green onions in vegetable broth.
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whatsinthebowl-blog · 11 years
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Brown rice, chive kimchee and sautéed spinach, onions, and green beans. 
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