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We looked inside some of the posts by whatkitchensneed-blog and here's what we found interesting.
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Notes Per Post
2K
Likes Per Post
2K
Reblog Per Post
731
Reply Per Post
9
Time Between Posts
4 days ago
Number of Posts By Type
Video
7
Link
3
Photo
6
Text
1
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Video
What Kitchens Need - Bumper Video
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Link
Check out some of the new appliances at What Kitchens Need!
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Shop for a gift, or for something great for yourself at What Kitchens Need!
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This is beautiful!
Blackberry Cream Pie Recipe
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These look perfect!
Easy grilled pork chops
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This cake is so pretty!
Homemade vanilla cake (vanilla birthday cake)
#homemade vanilla cake#vanilla birthday cake#pretty cake#chocolate frosting vanilla cake#cakes#baking
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I needed this recipe!
The Ultimate Healthy Dark Chocolate Cupcakes
#ultimate healthy dark chocolate cupcakes#healthy dark chocolate cupcakes#dark chocolate cupcakes#chocolate cupcakes#cupcakes
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Link
Check out What Kitchens Need when you need some new cookware, or other things for your kitchen! We also have great gift ideas!
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This looks incredible!!
VANILLA CREAM COOKIE DOUGH PIE
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These look wonderful!!
S’mores Bars
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Great recipe!
Black Forest Cake Scones
155 Calories of Deliciousness Per Scone
Ingredients:
• 1 ½ Cup Old Fashioned Oats
• 2 Cups All Purpose Flour
• ¼ Cup Cocoa Powder (I use Hershy Special Dark)
• ¼ Cup Granulated Sugar
• 1 Tablespoon Baking Powder
• 1 Teaspoon Salt
• 20 Rinsed Maraschino Cherries
• 1 Tablespoon Vanilla
• 1 Teaspoon Butter Extract
• ½ Cup Vanilla Greek Yogurt
• ¾ Cup Heavy Cream
Directions:
1) Blend Dry Oats into a powder
2) Whisk together all dry ingredients
3) Pulverize Cherries into small chunks in a blender or food processor
4) Mix Cherries, Vanilla, and Butter Extract into dry ingredients
5) Mix Greek Yogurt into dry ingredients
6) Mix in Heavy Cream ¼ cup at a time, dough should not be crumbly or sticky
7) On parchment paper, divide dough into two balls
8) Press onto try to create two disks roughly ¾ of an inch thick
9) Rub a small amount of heavy cream on top of the disks and sprinkle with Granulated Sugar
10) Slice each disk into eight sections and place roughly an inch apart from each other
11) Bake in a 425° oven for 10 minutes
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