vedictrends
Healthy cookware
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Vedic trends cherish the thought of healthy cooking and hence have come up with a range of cast iron cookware.
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vedictrends · 3 years ago
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#healthycookware #healthypan #PFOAfree #nontoxic #safecooking #castironcookware #healthylifestyle #healthyliving #healthycookingathome
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vedictrends · 3 years ago
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Vedic Trends Cast Iron Kadhai | Features, Benefits, How to Season 
Cast Iron Kadhai is the basic & most essential utensil for any Indian kitchen. Vedic trends cast iron Kadai with a flat bottom is a must-have for every Indian kitchen, as it the most vital tool to make gravies, curries & stew. Our Kadai comes with a cute, compact design and flawless smooth finish, which you will fall in love with.
Our cast iron wok is completely free from any enamel/synthetic coating, hence the safest tool to cook. This iron kadai will let you relive your memories of traditional taste and aroma. It’s heavy gauge build quality promotes quick and even cooking of your stuff even at low flame.
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vedictrends · 3 years ago
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Pre-seasoned Cast iron dosa tawa is perfect for making crispy dosa
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vedictrends · 3 years ago
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Vedic trends cast iron appam pan comes pre-seasoned ready to use tool for making south Indian recipe like various type of paniyaram, appe, etc.
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vedictrends · 4 years ago
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vedictrends · 4 years ago
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Benefits of cooking in cast iron cookware
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vedictrends · 4 years ago
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Choosing the right type of APPAM pan can be a tedious job. There are multiple factors to be looked into while making a wise purchase. Size & depth of pits is one of the vital attributes for an ideal choice.
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vedictrends · 4 years ago
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Vedic trends cast iron cookware collection
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vedictrends · 4 years ago
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To make a good dosa, one needs to have a good dosa tawa. There are several factors like material, size, weight, thickness, finish that play a pivot role in selecting the best dosa tawa. An ideal dosa tawa is one that heats evenly & slowly, thereby dissipating heat throughout the tawa & giving that crisp & char to your dosa
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vedictrends · 4 years ago
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Rava idli cooked in cast iron Kadai is not only healthy but also has great taste & traditional Indian flavour. 
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vedictrends · 4 years ago
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Vedic trends pre-seasoned cast iron kadhai with flat bottom is induction friendly
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vedictrends · 4 years ago
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Cast iron flat bottom Kadhai is perfect for induction cooking
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vedictrends · 4 years ago
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Best Cast iron cookware collection
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vedictrends · 4 years ago
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Non-stick pans are coated with Teflon, that is responsible for several health hazards, hence cast iron is the best alternative to it.
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