theothersideofthefork

[theothersideofthefork]

Taco Tuesday

Plant Based Edition

Chipotle Black Bean Birria Tacos

Jerk Jackfruit Tacos with Mango Slaw

Saffron Tequila Beyond Tacos with Watercress and Avocado

Creamy Avocado Rice

Arugula and Tomatoes

Birria Stewed Corn

Yellow Kiwi Salsa

Culantro Sofrito

#cheftomlin3

#cheftomlin #vegan #vegetarian #flexitarian #theothersideofthefork #tosotf

[theothersideofthefork]

Went rogue for a late dinner

Chipotle Palm Heart Parsnip Cakes on a Seared Grit Cake in a pool of Passion Fruit Tequila Gazpacho

#theothersideofthefork #tosotf #whatsfordinner #vegan #vegetarian #flexitarian #cheftomlin3 #cheftomlin

[theothersideofthefork]

Them: you post food but do we need the story?

Me:

So tonight I wanted to glide down the channels of Venice. I will settle for a nice glass of wine and spaghetti deconstructed ....hopefully my cruise in that region will happy this year

Spaghetti Squash

Roasted Red Pepper Walnut Bolognese

Oven Roasted Caprese Stack with Basil Garlic Oil

Garnished with Toasted Basil and Garlic

Green Salad with Italian Dressing

#cheftomlin3 #cheftomlin #theothersideofthefork #tosotf #vegan #vegetarian #flexitarian #plantbasedchef #plantbased

[theothersideofthefork]

Channelled the Hindu Goddess of the Harvest to inspire dinner

Green Goddess Bowl

Raw Zucchini Salted and Dashed with Lime and Harrissa

Green Lentils cooked in Vegetable Broth

Coriander Sage Potatoes

All in a shallow pool of Spinach Mushroom Broth (life needs Umami)

#cheftomlin3 #cheftomlin #theothersideofthefork #tosotf #vegan #vegetarian #flexitarian #plantbasedchef #plantbased

[theothersideofthefork]

Took a trip to Japan yesterday , today I feel my Jamaican Roots calling me home.

A throw back to my NYAM Food Truck days I went the curry route (no scotch bonnet I wanted less heat so I used some ancho puree foe a little bit of heat)

Ginger Beer Jamaican Curry Jackfruit

Coconut Cornbread Waffle

Steamed Spinach

The drink is called Blood Fiyah

Blood Orange Italian Soda

Pirate Bay Coconut Rum

Coconut Cream

Yellow Kiwi

#cheftomlin3 #cheftomlin #theothersideofthefork #tosotf #vegan #vegetarian #flexitarian #nyamcaribbean

[theothersideofthefork]

I missed making sushi ....so I did

Tempura Palm Hearts on Lemon Vinegared Rice

Chesapeake Tempura Zucchini Coins

Agave Wasabi Sauce

Mango Soy Sauce

Reduced Sodium Soy Sauce

Zucchini Seaweed Salad (zucchini, pickled ginger, nori, pickled onions in a Sesame pineapple vinaigrette)

#cheftomlin3 #cheftomlin #theothersideofthefork #tosotf #flexitarian #vegan #vegetarian #plantbased

[theothersideofthefork]

Pizza Night

Wanted to try a few things out

Pepperoni from @theverygoodbutchers really good product. Not the consistency of other vegan pepperoni but much stronger flavor (one half)

I made a non tomato pizza sauce for those who may have acid reflux or other avertions to tomatoes.

Roasted Red Peppers

Avocado

Garlic Cloves

Oregano

Brown Sugar

Salt

Pureed

@daiyafoods Mozzarella Shreds (on one half)

@miyokoscreamery Fresh Mozzarella (on half)

#pizzanight #veganpizza #cheftomlin3 #cheftomlin #theothersideofthefork #tosotf #vegan #vegetarian #plantbased #plantbasedchef #flexitarian

[theothersideofthefork]

Follow Back Friday on Instagram

https://www.instagram.com/p/CKoMnI9pol9/?igshid=114p27ivwshxr

Go follow me and a few of my friends!

[theothersideofthefork]

Teriyaki Grilled Portabella Mushrooms

Stir Fried Vegetables with a Ginger Soy Reduction

Sake Poached Baby Bok Choy

Vegetarian Ramen Noodles cooked in Sesame Broth

#theothersideofthefork #tosotf #cheftomlin3 #cheftomlin #vegan #vegetarian #flexitarian

[theothersideofthefork]

Soul Food Sun... Uhhh Wednesday

Deviled Mushroom Caps

Champagne Battered Oyster Mushrooms with Truffle Mumbo Mustard

Savory Grits in Mushroom Broth

Ginger Beer Braised Collards

There are those whom will say they don't like mushrooms, to them I say mushrooms take on the flavor you want when handled properly. Three years ago I wouldn't even look at a mushroom ...now I understand the versatility.

#theothersideofthefork #tosotf #cheftomlin3 #cheftomlin #vegan #vegetarian #flexitarian #plantbasedsoulfood

[theothersideofthefork]

Cold Night?

Snow in the Forecast?

Mole Impossible Chili

@impossible_foods

Vegan Cornbread

@miyokoscreamery. Cheddar Shreds

#cheftomlin #cheftomlin3 #theothersideofthefork #tosotf #vegancomfortfood #vegan #vegetarian #flexitarian

[theothersideofthefork]

Eggless Fritatta Time

Dill Potato & Spinach Fritatta

Field Roast Apple Maple Sausage

I ended up putting a maple balsamic drizzle on the plate for dimension

#cheftomlin3 #cheftomlin #theothersideofthefork #tosotf #chefsofinstagram #chefsonfacebook #veganmeal #vegan #vegetarian #flexitarian

[theothersideofthefork]

Sometimes Breakfast for Lunch is the BEST!!!!

Jackfruit and Lentil Hash

Ancho Pepper Poached Spinach

David's Multigrain Toast Points with @countrycrock Plant Based Butter

#veganmeal #vegan #vegetarian #flexitarian #cheftomlin #cheftomlin3 #theothersideofthefork #tosotf #instachef #chefsonfacebook #chefsofinstagram

[theothersideofthefork]

If Pizza Fridays are a thing, allow me to introduce Flatbread Thursday

Fresh Tomato Sauce

@miyokoscreamery Fresh Mozzarella

Baby Spinach

Toasted Garlic Chips

Jackfruit

Naan

Vegan Goodies! Who said we only eat salad?!?

#cheftomlin3 #cheftomlin #theothersideofthefork #tosotf #plantbasedchef #plantbased #vegan #vegetarian #flexitarian

[theothersideofthefork]

Wanted a Burger..

.Red Wine Braised Beyond Burger on a bed of Spinach with Toasted Naan, Lemon Garlic Hummus, Micro Greens, Pickled Onions and Spicy Peperoncino Peppers and Braised Garlic Cloves

@beyondmeat

#theothersideofthefork #tosotf #cheftomlin3 #cheftomlin #vegan #vegetarian #flexitarian

[theothersideofthefork]

Vegan Chef

@justegg101 Eggs Florentine

Just Egg

Spinach

Shallots

Oatmilk

Dill

@beyondmeat Spicy Breakfast Sausage

Breakfast Potatoes with Sautees Onions

Biscuit with @countrycrock Plant Based Butter

#cheftomlin3 #cheftomlin #theothersideofthefork #tosotf #vegan #vegetarian #flexitarian #justegg #beyondbreakfast

[theothersideofthefork]

Quick Dinner Vegan Approved

General Tso's Oyster Mushroom Stir Fry

Fried Oyster Mushrooms

Green Beans

Carrots

Garlic

Broccoli

Onions

In a Sesame Sweet Soy Sauce

#cheftomlin3 #cheftomlin #theothersideofthefork #tosotf #veganmeal #vegan #vegetarian #flexitarian