themixingbowl

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Mexican chicken soup with charred baby corn

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Vegan Broccoli Mushroom Fettuccini (120 calories)

*THIS IS MY RECIPE*

[240 calories in whole recipe, makes about 2 servings, 120 calories each.]

1 package tofu Shirataki fettuccini (20)

1 bunch broccolini (50)

10 shiitake mushrooms (10)

1 huge garlic clove (0)

A small bunch of chives (5)

1 Tbs vegan ricotta (20)

2 tsp vegan chicken bouillon (10)

1 tsp oregano (0)

2 tsp basil (0)

1 tsp onion powder (5)

1 tsp garlic powder (5)

Pepper (0)

Salt (0)

2 Tbs nutritional yeast (5)

Water

1 tsp turmeric (0)

1/5 package firm tofu (70)

1 tsp Avocado oil (40)

Squeeze of lemon juice (0)

Rinse and boil Shirataki noodles for 4 minutes, drain. Cook in a dry pan over med-high heat for 10 minutes, tossing frequently. Set noodles aside.

Combine water, bouillon, herbs + spices, S+P, nutritional yeast, ricotta, chives, lemon juice, and garlic until evenly mixed.

Heat oil in pan. Add tofu and mushrooms. Cook until golden. Add broccolini and cook covered until they are bright green.

Return noodles to pan, add sauce, toss, and cover. Cook for about 2 minutes, allowing mixture to coat other ingredients and cook off excess water.

Serve

[themixingbowl]

I just got hungry 🤤🤪

(source)

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This looks healthy and delish

😋🤩🥰

Cauliflower nachos

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Ohh snap this look so cool. @studylustre i love your creativity

before and after 🍞

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Too cute for life

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I have never had sprimp but I would love to try them. These look really good.

spicy sriracha shrimp

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This looks scrumptious. Will definitely make it soon!!

Spiced vegan fried rice

I absolutely love this! So colourful and nutrient dense I couldn’t think of a better way to end my day❣️

[themixingbowl]

From a young age I always loved food. Food was what consistently made me forget about what was happening in my life, it gave a comfort I lacked while growing up. So with comfort came passion and today I am sharing more of that happiness with my bacon and cheese pizza roll up.