the-crap-i-cook

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I haven’t posted to tumblr in ages, but here is tonight’s braised short ribs on risotto along with some sautéed mushrooms.

[the-crap-i-cook]

Been a while, but more homemade baguettes.

[the-crap-i-cook]

The incredible and decadent 100 gram chocolate chip cookie of perfection.

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Pot Roast

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Spanakopita!

[the-crap-i-cook]

Vanilla birthday cake for my now five year old daughter. Five flowers for five years. First time making buttercream flowers. I made 2, my other daughter/helper made 3. Moving this to Instagram- just look for @the_crap_i_cook

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Summer Dish - so simple and so delicious. Moving this to Instagram @the_crap_i_cook

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Since Tumblr is slowly dying, I’m moving this over to Instagram: the_crap_i_cook in Instagram. I’ll keep posting here for a while but I’m done with Tumblr.

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Easter rack of lamb.

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Easter Cake per my daughter.

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Eggs scrambled with havarti cheese and bacon.

[the-crap-i-cook]

Pulled pork perfection.

[the-crap-i-cook]

Damn delicious tri-tip roast beef. Done simply with salt, pepper, granulated garlic and thyme and roasted on the kamado grill with apple wood smoke. Reverse sear style.

[the-crap-i-cook]

Grilled lamb chops, grilled peppers, roasted cauliflower.

[the-crap-i-cook]

Damn good chicken wings done on the new Kamado grill.

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Ribeye steak, mushrooms and baked potato. The steak is from Butcher Box. The quality of the meat is high but a ribeye should be twice as thick.

[the-crap-i-cook]

Corned beef, cabbage, potatoes, carrots- happy St. Patrick’s Day!