tastytapas-blog

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At Tasty Tapas we want you to experience nature and the world in a unique way! The courtyard is only open during the summer months, but the floral decorations in our pop-up restaurant offer you the full experience even in the winter!

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Tasty Tapas is expecting a food baby, but what will it look like?

What do you get when you mix the healthiest ingredients from all around the world? Paella! Our signature dish will take your tastebuds on a journey to discover our oceans.

With seafood from all corners of the world, Tasty TaPa(s)ella is a mixture of spices, herbs and many other foreign delicacies. We hope that our signature dish will bring you joy and the ultimate experience of foreign cuisine!

To bring your journey to an end, Tasty Tapas offers you the Fruity TaPa(s)ella, a paella that consists of fruits from the rainforests in Latin Amerika to the deserts in Australasia. Eat good, Feel good.

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Our menu

Come and try amazing and delicious dishes from our latest menu! 

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Discover music from across the globe. Enjoy our ‘Music is the food for love’ - menu every Saturday, where we want you to get to know the up and coming foreign artists. There is a 25% discount on all dishes from the artists’ own culture. This includes ...

Asia:

Latin America:

America:

Afrika:

Australasia:

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Eat all, pay less. Enjoy our ‘Mood for Food’ - menu every Wednesday, where we pay you to eat all your food.

We challenge you to eat everything we serve you, if you succeed you get a 50% discount on your stay! But if you lose, you must pay 10% extra! Tasty Tapas wants to tackle food waste by giving back to people who want to do the same! Enjoy your meal!

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Did you know?

Chefs possess a wide knowledge on different food cultures. Quite a lot of chefs attend culinary school or travel abroad.

These opportunities give them the chance to try new foods and experience different cultures. Even though chefs are restricted by a menu, they have a wide worldly knowledge of food preparation and cooking that is applied in their restaurant kitchen.

Being a chef is an art form as well as a science. Chefs have to be artistic and create every meal like it is a masterpiece. Afterall, when a meal is served, the first thing a customer is judging it on is the presentation. Then the science side comes from understanding the chemistry of the different ingredients and what works best to make the perfect balance and combination of flavours.

Chefs are incredibly passionate about their jobs. The best chefs enjoy pleasing their diners and creating an interesting combination of tastes and flavours.

Ruben De Kegel, chef

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Our Chef, Ruben De Kegel provides you with the best and healthiest dishes every day. At Tasty Tapas we use local products, so that we can give back to our community.

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Tasty Tapas is a humble restaurant that welcomes you every day from 12:00 ‘till 24:00. We offer you the best service and hope you have a lovely time at our pop-up restaurant.

Meet our team:

Our chef, Ruben De Kegel is a seasoned expert in the arts of global cuisine. He has a masters degree from The Auguste Escoffier School of Culinary Arts. Chef De Kegel offers you a wide variety in plates from all around the world, so you can experience and enjoy foreign cultures.

Our bar manager, Dominika Oleniacz is a Polish connoisseur in bartending. Dominka has a masters of degree from L’Ecole hotelière de Lausanne in France. She will take you on a journey to discover beverages from different corners of our planet. Discover the world and let your tastebuds explode.

Our head waitress, Margot Fosté also has a masters degree from L’Ecole hotelière de Lausanne in France. She will provide you with the best service in town and make sure that you are having a wonderful time.

Last but not least, we would like you to meet the manager of Tasty Tapas, Xavier Pendar. His experience in undoubtedly one of the most prestigious in town. He has been manager of multiple Michelin Star restaurants and has experience in providing the best service. He will make sure that your stay at Tasty Tapas is filled with joy and laughter.

We can’t wait to see you at Tasty Tapas and offer you the best service! Our team consists of experts in their respective fields, we promise you that your experience will be optimal and that your comfort is our priority.

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Did you know?

Here are some fun facts about alcohol. Don’t forget that at Tasty Tapas you can try beverages from all over the world! 

Dominika Oleniacz, Bar manager

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Did you know?

The tapas concept is not only based on the food itself! “Tapeo” - the art of eating tapas, is simply the gathering of people to share and socialize.

In Spain, it has become a part of the Spanish way of living; sharing memories and hour-long conversations with their family members and friends over a glass of wine or other beverages with delicious tapas.

Come to Tasty Tapas for a warm and welcoming ambiance where we try to connect you with the world. We hope you have an evening filled with joy and laughter!

Margot Fosté, waitress

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Sharing is caring, try our ‘Chase The Flavour’ - menu every friday.

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Life without tapas, is like a heart without love.

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Eating is a necessity, but cooking is an art.

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Our mission

We are a pop-up restaurant that wants to bring our customers on a journey all around the world. 

We offer you dishes from across the globe, so you can enjoy and become acquainted with foreign cultures.

‘Some people want to make superior tapas. Some want to make the world a better place. We want to do both.’

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Tasty Tapas takes you all around the world, here are some of our finest dishes from Asia.