#zucchini chips

[nashbutler]

Vegetable - Low-Carb Zucchini Chips These baked zucchini chips are a tasty and straightforward snack that is low in carbs, paleo, and contains no gluten.

[wanderingjournal]

Vegetable - Parmesan-Ranch Zucchini Chips

These Parmesan- and ranch-seasoned zucchini chips are a crunchy, delectable low-carb substitute for potato chips.

[seyitaylor]

Parmesan-Ranch Zucchini Chips Seasoned with Parmesan and ranch salad dressing, these zucchini chips are a crunchy and delicious low-carb alternative to potato chips. 1 tablespoon ranch dressing mix, 1 serving cooking spray, 1 tablespoon grated Parmesan cheese, 1 medium zucchini, 2 teaspoons extra-virgin olive oil, 1 pinch salt to taste

[strengthandsunshine]

These crispy Air Fryer Zucchini Chips are healthy, oil-free, and made with just 5 ingredients! This quick and easy gluten-free air-fried zucchini rounds recipe is vegan and allergy-free; no eggs, dairy, or nuts needed! Just like Italian fried zucchini, this seasoned and breaded, crunchy, low-carb appetizer is perfect for dipping, served as a side dish, or as a kid-friendly snack!

Air Fryer Zucchini Chips (Gluten-Free, Vegan) https://wp.me/p4UrDz-8tt

[louise-marie-elsa]

Low-Carb Zucchini Chips These baked zucchini chips are a tasty and straightforward snack that is low in carbs, paleo, and contains no gluten.

[eyha]

Recipe for Low-Carb Zucchini Chips These zucchini chips are baked in the oven and are a delicious and simple snack that are easy to make and low carb, paleo, and gluten free! sea salt to taste, 2 large large zucchini thinly sliced, 1 tablespoon olive oil or to taste

[mrneedle]

Zucchini Chips

[mwsrwritings]

Zucchini Chips

Baked Zucchini Chips

I love using these as a healthier alternative to fries or chips with my meals. Very yummy! By LAURENGPrep:15 minsCook:15 minsTotal:30 mins Servings:4Yield:4 servings

Ingredients

Ingredient Checklist

3 small zucchini, sliced into 1/4-inch rounds

2 tablespoons olive oil

½ cup Italian-seasoned bread crumbs

2 tablespoons grated Parmesan cheese

2 teaspoons fresh oregano

Dir…

[coolasakuhncumber]

Zucchini chips are excellent, tinned beetroot doesn't dehydrate well and has a texture and taste a bit like vegetable jerky. No thanks!

[continent-of-wild-endeavor]

I'll let you know how they turn out! Zucchini chips *sound* like a great idea for snacking. We shall see.

Kale chips: Well I ate all the kale already, plus I've never successfully gotten them to be equally crispy all over. I've only done them in the oven, though - maybe I should try dehydrating some 😉

@hidinginthehinterlands

[daily-deliciousness]

Baked zucchini chips

[liveyourlifechiro]

Zucchini Chips

[sleepy-fitness-panda-blog]

Making zucchini chips 😍😍 with a little bit of Parmesan cheese and a whole heap of herbs & spices!

[cooknock-blog]

How To Make Zucchini Chips

INSTRUCTIONS Preheat oven to 200 degrees F. Use a mandolin to slice zucchini into 1/8 inch thick slices. Add olive oil and toss to coat the zucchini slices thoroughly. Sprinkle lightly with salt (you need less than you may think – the slices will shrink during baking, making the flavor more intense). Toss to coat again….. [maxbutton id=”1″…