#zest mileage

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[ka1serw]

how to make lemon bars that are actually sour and taste like lemon. they’re always too sweet or bland

Can't say for sure since i don't know the lemon bar recipes that have been fed to you, but in general with lemon desserts you add zest for lemon flavor and juice for the sourness/acidity. For lemon bars specifically, its normally an egg based lemon curd with a shortcrust base. Since its egg based i wouldn't necessarily recommend just adding more lemon juice cause it could mess up the texture, but you could try it. Instead I'd look for recipes that include a ratio of 1/2 cup of lemon juice per 3 eggs or more. I've made recipes that include that ratio of lemon juice to eggs and i thought they were pretty sour, but your mileage may vary. Also here's a recipe from my favorite baking youtuber. She is mother tbh

[indiaautomobilesnews]

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[sahaniautozonellp]

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[yash2021]

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[dhruthikrishna]

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[carriesthewind]

OMG you took my grumpy post and made it into something wholesome and delicious <3

My favorite extremely easy mostly store-bought recipe is spinach&feta crescent rolls:

Ingredients:

One package Pillsbury/generic crescent rolls

Crumbled feta

Spinach (I use fresh spinach that's about to go bad, but I'm sure frozen would work too)

Butter

Either lemon zest or lemon juice

Salt

Dill (or other herbs if you don't like dill)

Sufficient minced garlic (I usually use approximately one large clove per roll, but your mileage may vary)

Melt 1-2 tablespoons of butter, add 3/4 of the minced garlic, a little bit of salt, and dill/other herbs to taste. If you are using lemon juice, add a splash and reduce the amount of butter - you don't want too much liquid.

Melt a sliver of butter in a pan and add the rest of the garlic and either the lemon zest or a splash of lemon juice. Add the spinach and reduce until it's full cooked down. You will want about a forkful of spinach per roll.

Separate the crescent rolls and spread the butter & garlic mixture on top. I usually keep most of the actual garlic at the wide bottom edge because it makes it easier to roll them.

Add a line of feta to the bottom edge. Add a forkful of spinach on top of the feta. The total amount of filling per roll shouldn't be too thick - approx. the width of a thick finger or narrow thumb.

Roll up the crescents and bake. It will take a bit longer for them to cook than it says on the package b/c of the extra moisture.

Let them cool so you don't burn your tongue on the water from the feta and spinach.

CONSUME.

I just bought a copy of one of Sandra Lee's Semi-Homemade Cookbook sas a gag gift for my brother for his birthday. Looking through the copy reminded me of why we hated the show so much and felt justified in mocking it. It's wasn't just how much she clearly hated the food she made (she did), or her clear disinterest in cooking (I think her actual interest was just interior design), or her apparent drinking problem (like I don't think she actually has or had a problem? but the framing of the show made it look she did! and that being an alcoholic was fun and flirty and feminine!), or that her recipes often looked terrible (or weren't recipes at all), or even the amount of food she wasted (lots).

It was her clear disdain for the concept of eating pre-made, or partially made, food. A disdain that radiated out from every aspect of her presentation for her (theoretical) target audience.

The show wasn't about how it's ok to eat "ready made" food or use shortcuts in your cooking - it was a show about how to disguise and cover up for using "ready made" food and shortcuts. The barely concealed subtext was that if your family or your "guests" knew your food wasn't 100% homemade, that was a real problem, and you *should* be ashamed of that. Despite the concept, there was no space for exhaustion or disability or poverty or lack of time. The whole conceit of the show was to sell you a way to cover up for those "flaws", to present a perfect shiny facade of effortless and cheerful homemaking.

There's a tendency I see in articles and reviews praising her, that casts any criticism of her as food snobbery. But her show was all about snobbery. Pre-made food, cheap food, quick food, easy food - it was only acceptable if you could disguise it as something else, make it look pretty and upper-middle class. The show wasn't about helping people without time, money, or training cook cheap and easy meals. It was about teaching people that they need to hide the (shameful! terrible! disdainful!) fact that they didn't have the time, or money, or training to cook gorgeous homemade meals.

...anyway, I'm going to go eat a bowl of canned soup while I toss some french fries in the oven.

[anoushkarane]

[aman1chowdhary]

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[advaitsingh]

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The TVS Zest is designed for fuel efficiency, making it perfect for daily commuters. With its economical mileage, the Zest helps riders save on fuel while enjoying a comfortable ride. Equipped with a reliable 110cc engine, lightweight design, and smooth handling, it’s ideal for navigating urban streets efficiently.

For more info:- zest mileage

[docholligay]

OKay, I’ve been sitting around trying come up with this, which is: Stovetop dessert that doesn’t need to be refrigerated after. Not a super easy brief!

But I thought, okay so what do I do when I’m camping, when I can sometimes keep things cold before I make them but certainly not after, really?

DId you know you can make chocolate chip cookies on the stovetop? You can! You take the skillet, and set it over a low heat, and cover it with tin foil for like...15 minutes? 20? It’s dependent on your recipe, of course, and stove, and I wouldn’t recommend it for my WInston cookie recipe because they’re so huge and thick, but it CAN work.

Fudge was my second thought, but BOLD OF ME TO ASSUME you have a thermometer capable of doing candy when you don’t have a fucking fridge. There have been times this has been true for me though, because I bought a candy thermometer at goodwill. So if this is ALSO you, let me know and I’ll give you my recipe for fudge that is what I personally use, that if you are a human being in the audience who has been sent fudge from me, is the recipe.

But then I thought...what about cheater fudge??

Cheater fudge makes it sound like a mean it unkindly and I absolutely do not: Making fudge the traditional way is a huge pain in the fucking ass. ASK ME HOW I KNOW (if I have sent you fudge, I love you)

Do I think this is as good as traditional fudge? Well, no. The texture is a bit off and it’s a bit oversweet. But is it a far fucking cry from any fudge you buy in the store? YES. Is it something easy that lasts for like a week and a half out of the fridge using ingredients where only butter is perishable? YES. Is it the kind of recipe you can experiment with and find simply joy in? YES.   Is it much more foolproof so you don’t end up with a crystalized mess? YES. So like, all things in balance.

Also make like an intelligence offer and don’t offer up anything but the question directly asked! “Is this homemade?” “Yes!” that’s all.

Cheater Fudge

3 cups sugar

¾ cup butter

⅔ cup evaporated milk

12 oz chocolate--I think this turns out better with dark or even bittersweet, but your mileage may vary!

7 oz jar marshmallow creme (I have to check it for no gelatin, but a fiar amount of them don’t have gelatin)

1 teaspoon vanilla

anything you want to add: nuts, coconut, orange zest, you can even swirl this with caramel if you want to get crazy, toffee bits, etc.

1. get an 8 inch or 9 inch square pan (I guess it doesn’t have to be square) and line it with parchment paper so the fudge’ll come out.

2. In a saucepan, mix the sugar, butter and milk and stir it on low-medium until the sugar is all dissolved and the butter melted.

3. Boil it for a few minutes, stirring frequently.

4. Remove it from the heat and stir in your chocolate until it’s totally melted. Add your marshmallow cream and vanilla, along with anything you want to add (If you’re swirling caramel, I would wait till it’s in the final pan)

5. Put it in the parchment lined pan and let cool completely.

You can also experiment with adding to or replacing the vanilla with orange extract, coconut, etc.

[junewild]

may we have your cupcake recipe? <3

HELL YEAH, thank u anon. i’ll give you vanilla, citrus, spice, and chocolate cupcakes & if you want anything else let me know! this is going to be stream-of-consciousness rather than linear recipe, because unfortunately that is how i bake. if you want a linear recipe, let me know which particular set of pieces you want and i can write it up for you. i’ll even guesstimate times and such.

BEFORE YOU READ FURTHER: this is very long. if you are not into cupcakes, bookmark this for later when you suddenly decide to make cupcakes and keep scrolling. now with new added read more for additional readability <3

making cupcakes takes me about two hours if i’m doing two batches or an hour and a half if i’m doing one. it might take you a little longer the first time because you don’t quite know what order to do things in or how long everything takes. i like to start my fillings first because they take longer to be ready, then turn on my oven, then mix my batter, then make the frosting while cupcakes are baking.

SUPPLIES

you will need: a cupcake tin, cupcake wrappers, at least one large mixing bowl (2 is recommended to avoid a lot of washing dishes between steps), a hand mixer or a lot of elbow grease, spatula, whisk, small bowl, a small grater or microplaner, a piping tip + bag (or just a plastic bag with a hole cut in one corner) and at least one saucepan or small frying pan. measuring spoons/cups are useful but i’ve tried to include thicknesses and alternatives so you can eyeball it if you have to (i usually do, just because i know what i’m looking for lol)

you will also need some of the following (check your specific cupcake type to find out which): a box of cake mix or ingredients to make your own cake mix, cream cheese, condensed milk, butter, powdered sugar, lemons/limes/oranges, chocolate, vanilla extract (real is recommended; i know it’s more expensive but the increase in quality is worth it if you can), lemon extract, heavy cream, pumpkin pie spice (or at least nutmeg + cinnamon), and fruit of your choice.

CUPCAKE

okay so: box mix is fine. it’s good. great, even. as long as you do this: replace the oil with butter. add an extra egg. i don’t care how many eggs it calls for. i know it feels like a lot of eggs. add an egg anyway. add a sprinkle of extra salt. a tsp or so. you’ve already made a good cupcake!

vanilla:

add a tablespoon (about three capfuls, if you don’t have measuring spoons) of REAL vanilla extract if you can afford it (or i really like the vanilla paste that has specks of bean in it. 10/10)

citrus:

one teaspoon (one capful) vanilla extract. two-ish teaspoons of lemon extract. zest of one lemon. zest of one orange (i like blood orange particularly much) or lime. replace 1/2 cup of the water with lemon and lime or orange juice. add about a tbsp of extra sugar.

spice:

two teaspoons pumpkin pie spice (you can see the spice in the batter without it discoloring the batter) + one tablespoon vanilla extract.

chocolate:

it’s already perfect xoxo. JUST KIDDING. add a tablespoon of vanilla extract.

instructions:

these ratios are for 24 cupcakes. take your cupcake pan and line it with cupcake papers. you can grease the top of the pan if you’re anxious, but it shouldn’t be necessary, especially if you have a nonstick pan. then just mix your batter until it’s not particularly lumpy and fill your cupcake papers about a third of the way full. a quarter cup measure is easiest for me to use bc the amount that easily comes out of it is about the right amount & it drips less than a spoon does. then i like to use a spoon to push the batter up the sides a little so it holds the fillings better.

FILLINGS

you can mix and match the hell out of these, honestly. i typically do cheesecake in everything & then fruit in vanilla or citrus cupcakes, specifically apple or cranberry in spice cupcakes, & chocolate in vanilla or chocolate cupcakes.

cheesecake:

one package softened cream cheese + 10 oz (2/3 a 14 oz can) condensed milk. stir on low heat until smooth, then add 2 teaspoons vanilla extract. DON’T add sugar. it’s not supposed to be very sweet.

fruit compote:

literally just half a cup or so of frozen or fresh fruit. i’ve done this with raspberries, strawberries, blueberries, blackberries, cranberries, apples (fresh and cubed is best), and peaches. anything is fair game, honestly. i want to try stewed kumquats and plums at some point. if frozen, add a tiny bit of water. if fresh, add about as much water as you have fruit. squeeze some lemon and lime in there. add sugar to taste. for the apple spice mix, add another teaspoon of vanilla and a teaspoon of pumpkin pie spice.

IMPORTANT: you do NOT want this to be sweet. this is NOT jam. it should be a little tart when you taste it. if it’s not thick enough, slurry a tbsp of cornstarch in a little bit of cold water and stir it in. it should be thick enough to not drip off of a spoon when you turn it upside down.

ganache:

heat a cup of heavy cream on very low heat. i like to do a double boiler: saucepan half-full of water, bowl full of cream in the saucepan. when the cream is warm, stir in most of a package of dark chocolate chips. stir HARD—whisk the shit out of it. DO NOT let any of the water get into the bowl!! you want the ganache to be gloppy when you lift it with a spoon—it has to not soak into the cupcake mix.

instructions:

so you have your 1/3 full cupcake wrappers with the batter spooned a little bit up the sides. using a small kitchen spoon, drop a spoonful of cheesecake into each cupcake. then top that with a spoonful of ganache or a spoonful of fruit compote (or both! it’s your kitchen!). spoon batter over the top and down the sides. fully covered, it should come to just under the top of the cupcake wrapper—i usually have 1/4 to 1/8 of an inch grace.

pop that in the oven according to the box instructions. i usually find that cupcakes with fillings take the longer time listed, rather than the shortest one. when your time goes off, touch the top of a cupcake. if it feels firm (think: ripe plum; you can push on it and it’s soft but it doesn’t cave in), it’s probably done. you can also put a toothpick down one of the sides, rather than the middle. pull your cupcakes out of the oven, put in your second batch, and set these aside to cool.

FROSTINGS

there are two frostings that go well here. i tend to like buttercream for vanilla and citrus and cream cheese for apple spice and chocolate. your mileage may vary. this is where the sweetness comes from, without overwhelming the cupcake!

buttercream:

let two sticks of butter (one unsalted and one salted) soften on your countertop. DON’T melt them. when they’re room temperature and you could mold them with your fingers, put them in a bowl. a mixer is best for this stage, but you can do it with a whisk and spatula if you’re determined, have patience, or can switch out with someone else. whip the butter a little. add five cups of powdered sugar, a cup at a time.

for a vanilla cupcake, add a tablespoon of vanilla extract (or vanilla paste! the specks are SO cool looking!) and use heavy cream to even out the texture until you think it’s pipeable (you’re looking for “holds its shape without being Chunky”). for a citrus cupcake, add a teaspoon of citrus extract and lime juice until it’s pipeable. two sticks of butter is too much, but one stick usually isn’t quite enough, and i prefer to have extra to practice piping with.

cream cheese frosting:

let one package (8oz) of cream cheese soften on your countertop. mix it in a bowl until smooth. add about four cups (3/4 a regular water cup, i think) of powdered sugar—again, we’re looking for “pipeable without being inflexible”. add a tablespoon of vanilla extract/paste and use heavy cream if you need to soften the texture at all.

both of these frostings take coloring very well. something that i personally love is doing a sort of gradient, where i’ll add red to one side and mix it well, yellow to another side and mix it well, make some orange in the middle, and leave some white here and there. then spoon from each section into a piping bag and voila, free beautiful swirls. you can also use a knife to frost your cupcakes, but i think piping is fairly easy to pick up on if you try it a few times, and it makes your cupcakes look that much more professional.

instructions:

make SURE your cupcakes are COOL TO THE TOUCH before you frost them! pop them in the fridge if you’re in a hurry! a single layer of piping should be enough, but decorate if you want. icing sugar is pretty. don’t go too overboard with sprinkles—they make it hard to eat.

voila! cupcakes.

SUBSTITUTIONS

i have made these gluten-free, dairy-free, corn-free, vegan, etc etc. gluten free box mix is fine. your own powdered sugar (powdered sugar + tapioca starch) is great. you can do a coconut milk pudding instead of cheesecake or ganache. you can do baking soda + vinegar instead of baking powder (1/4 tsp bs + 1/2 tsp vinegar per tsp baking powder). if you’re allergic to fruit, i am SO SORRY for you but please try the chocolate ones. you can substitute any extract, any flavor profile, any combination of ingredients. if you’re using a commercial egg substitute, just add an extra 1/4 cup of it. if you’re using flaxseed, just add an extra tablespoon of flaxseed + 3 tablespoons water.

it may not come out exactly the same as the standard ones, but my friends with dietary restrictions still swear by them. i have never brought cupcakes home from a party. i don’t think anyone who’s ever tried one has not gotten a second helping. people who swear they aren’t cupcake people love these cupcakes. (it’s because they aren’t overly sweet or moist or dry and they aren’t one-note, because the fillings add complexity of texture and flavor. there you go, now you know how to describe your new cupcakes to people).

congrats! you’re about to be everyone’s favorite party guest!

[alinepulley0-blog]

Ending The Keto dietary Regimen - would It Be Necessary?

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[kristianwick-blog]

Ending The Keto eating Habits - would It Be Necessary?

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[thelifetimechannel]

John and Jane ponder the dark side in this week’s bonus content.

JOHN: happy birthday! JANE: Oh! Why thank you! JANE: I guess it's yours too, isn't it? JOHN: that's right! JOHN: today is the day i get to catch up with everyone else, who think they're so much older. JOHN: the worst was being twelve when they were all thirteen, they thought they were so superior. JANE: Don't I know it. JANE: Do you know what Roxy would tell me back then when I got snarky with her? "Shut up, you're twelve." Drove me up the wall. JANE: I'd probably have been envious of them getting to get their drivers' licenses first, too. But alas, the best laid plans. JOHN: yeah, no one got to enjoy the rewards of getting older very much. JOHN: do you think there's a minimum age for creating a universe? JANE: If there is, this game is very irresponsible about it. JANE: Who in their right mind would let a bunch of teenagers run a universe? JOHN: oh, we made it this far. JOHN: it doesn't have cancer or anything this time!. JANE: How many times has the Frog had cancer...? JOHN: that was a problem last time. JOHN: the trolls rushed things along a little fast, i guess? jade explained it to me, but i wasn't clear on all the details. JOHN: but since dave helped make our frog we had all the time we needed to do things right. JANE: Are you positive? JANE: If things are going to go topsy-turvy again I'd like an advance warning. JOHN: apparently it was obvious for them as soon as they made it, so i'd say we are in the clear. JOHN: i am not a frog making expert, but none of the people who are seem worried. JANE: Good. I don't know if my Lifey thing extends to frogs or cancer, so I'm glad they won't be necessary. JOHN: we have lots of ways to solve problems now, if we have to JOHN: heh, i hope people don't start taking me for granted. JOHN: i've carried so many people to their quest crypts lately, i should start a taxi service. JOHN: or become like, the god of taking people to their death naps. JOHN: is that a thing? JANE: John, no more death. At least not today. JANE: As the birthday girl, I forbid it. JANE: But I will say that if you're good at something, you should indeed not do it for free. JANE: Speaking of which. JANE: Maybe you could be a delivery boy for my latest venture. How do you feel about blood? JOHN: um, JOHN: where are you getting it? JOHN: i know my nanna said she had some secret business ventures, but she never described anything like that. JANE: Nothing like that! I bought the blood from a wholesaler! JANE: And I, uh, never asked where he got it from. JANE: But it might've had something to do with a fridge full of corpses. JOHN: er JANE: ...I'm kidding. JANE: It was something I was joking about with Rose. JANE: I'd only have one customer anyway, and apparently she's better off without the stuff. JOHN: oh haha, rose is such a jokester. JOHN: she doesn't act like it, but she is. JANE: She has quite the wit. I hope I can keep up. JOHN: she has probably been getting complacent without us to keep her on her toes. JOHN: sure, she talks fast to try to confuse you, but she can be defeated. JOHN: one time i beat her at online scrabble, she has never lived it down. JANE: I'm sure I can come up with something to impress her. JOHN: that's the spirit! JOHN: it'll be so fun, seeing everyone interact with our teen grand parents. JOHN: i know jade was looking forward to meeting her grandpa, and of course i'd already sort of met you. JOHN: although you are different from your old lady form. JANE: Yeah, that's... weird. JANE: Not bad weird! But strange nonetheless. JANE: I'm pretty sure you're not supposed to think about what you'll look like old until you're at least thirty. JANE: But hey, now I know for sure. JANE: There's that mystery solved! JOHN: i don't know if she aged gracefully or not, since she lived under the thumb of alien queen. JOHN: she is still full of zest and vigor, even though she was briefly ashes over my fireplace. JANE: Becoming a sprite sure does give you a new outlook on life. JANE: Well, unless you're Erisol. Or mine. JOHN: heh, sometimes. JOHN: maybe once you've already lived one life time, anything else is a bonus. JOHN: she sure has been getting her mileage making baked goods. JANE: Must've wanted to catch up after spending so long on her "secret business dealings". JOHN: apparently she was plotting against betty crocker! JOHN: but those plans never came to fruition. JOHN: i guess she got to defeat her in the end through you. JOHN: i'm sure she would be proud. JANE: Well, you could ask. JANE: It must be ingrained. I've... always loved the company, but the woman at the top? JANE: She needed to go. JOHN: like i said, i always suspected, even before she announced to the world her true nefarious nature. JOHN: there was something about that marketing campaign that was just sinister. JANE: Yes, you completely called it. JOHN: you will have to usher in a new era of responsible corporations, assuming they actually exist. JOHN: maybe the true responsible corporation is a non existent one? JANE: Whatever I do with the company assets, I'll do my best to be responsible. JOHN: that is one more wrong we can right. JOHN: along with frog cancer, and making sure no one can make fun of us for being the youngest any more. JANE: Not until next year. JOHN: this time we can form a united front and get prank filled vengeance on them if they try. JOHN: join the dark side jane, we will be unstoppable. JANE: Uh. JANE: How about the mildly gray, mischievous but ultimately harmless side? JOHN: sounds good to me! JANE: Besides, I should be the one telling you to join the dark side with me. JANE: Obi-Wan never told you what happened to your Nanna, John. JOHN: :o! JOHN: this calls for a lengthy and dramatic exclamation before i plummet to my death. JOHN: except i feel like i've done enough variations of that today. JANE: Doesn't it get old after the first time? JOHN: in my experience basically all over dramatic emotional displays do. JANE: You know now that I think about it, yes. Yes, they do. JANE: I think I’d be happy embargoing any major expressions of emotion until further notice. JANE: Instead, we’ll have smaller emotions that happen more frequently and less obtrusively. Maybe five, sometimes as many as seven. JOHN: that sounds reasonable. JOHN: major break downs are just exhausting and make everyone upset. JOHN: i remember when i got so mad i passed out on my drive way, which was not productive for anyone. JANE: You made yourself so mad you passed out? JOHN: no, I didn’t make myself mad. JOHN: dave sprite was being a jerk, and there were some other circumstances. JOHN: it was complicated, we were all stressed out. JOHN: long road trips with your internet friends are not always as fun in practice as they are in theory. JANE: Been there, done that, am currently wearing the t-shirt. JOHN: i guess that is some sort of “valuable life lesson” to learn or what ever. JANE: Oh no, not another one. Haven’t we had enough for one day? JANE: Speaking of that though... JANE: Are you... going to be alright? JANE: With my dad around, I mean. JANE: From his perspective, you're his departed father! JANE: He might like to reconnect, based on that. JANE: But I know that might be difficult for you. JOHN: ... JOHN: yeah. JOHN: maybe some time, but probably not right away. JOHN: i think i'll have to get used to it. JANE: If you ever want to talk about it... JANE: I'm here, you know. Not that I can relate as much as some of the others can, since they've all lost people. JANE: But I thought I'd offer, as family, and since we just talked about those rascally emotions. JOHN: thanks. i'll remember it.

[avniraghavan]

Top 5 Lightweight Best Scooty for Ladies at a Reasonable Price & Mileage

It's no secret that many of us ladies love our scooties. They're just so darn convenient and fun to ride! But with so many different models and brands on the market, it can be tough to decide which one is right for you. But we've got a few great options for you! 

If you are daily commuting in the cities like Pune, Mumbai and Bangalore then scooty or bike is the best option for you. And thinking about budget then Second hand scooty is perfect for you. Buy a second hand scooty in Pune, Mumbai, and Bangalore online and grab a good deal for you.

Whether you're looking for something lightweight and easy to drive, or something with a bit more power and range, we've got you covered. We've listed a great selection of scooties at a variety of price points, so you can find the perfect one for your budget. 

Women feel more independent when riding scooters. A new generation of the best lightweight scooter for women was introduced in 2022 as part of the debut of the newest scooter models from Hero, TVS, Piaggio, Yamaha, and Suzuki.

Check out our top five scooty for ladies to buy, which are listed below.:-

1. TVS Scooty Zest - 

TVS markets the Scooty Zest 110 scooter as the best two-wheeled vehicle for females. Because of this, the overall design language is trendy and retains the familiar scooty look, a big headlamp, and vertically stacked turn indicators. It comes with tubeless tires and a Led taillight.

It offers 2 variants and 5 colours with 103 kg weights. It is powered by 7.88PS @ 7500 rpm; Max. Torque – 8.4Nm @ 5500 rpm engine. This can be your perfect choice for buying the best TVS scooty in 2022.

2. Vespa VXL -

This is the most stylish scooty for women. It offers 1 variant and 8 different colours to choose from. It came up with a few new features which create more demand in girls. The scooter has a digital display and an analogue speedometer as part of its feature set.

Notably, the new BS6 model also includes an under-seat light, USB charger, and full-LED headlamp.A fuel-injected, single-cylinder, 125cc engine with a 9.7bhp and 9.6Nm output powers the scooter. It is the best scooty to buy for females that have a never falling market. 

  3.Yamaha Fascino 125

This is ideal for women who are looking for stylish scooty to roam around the city. It is available in 5 variants & 17 colours for you. It retains the retro design of its predecessor and retains a curvy design also.

The sleek Yamaha Fascino is the best scooter under Rs. 1 Lakh that is now equipped with fuel injection (FI); according to the manufacturer, this enhances power by 30% and mileage by 16%.

  4. Honda Activa 6G

This is my personal favourite scooty in honda. Honda Activa is the most economical with good features and that’s why it's popular among many people. Its weight is 106 kgs & fuel tank of 5.3 liters.

It gives a good mileage of 45-50 kmpl. If you are looking for a second hand Activa then visit the CredR website to buy your favourite scooty.

 5. Honda Dio

Honda Dio can rank among the top 5 scooters for women in India according to the Scooters for Women Price List. The scooter's obvious appearance and lightweight features are liked by the women. 

It has features like a 109.51cc displacement, a maximum power of 7.65PS at 8000 rpm, a maximum torque of 9Nm at 4750 rpm, a fuel tank capacity of 5.3 liters, and a weight of 105kgs.

I hope this article helped you choose the best scooty for you according to your preference. If these scooties are not in your budget, search for second hand scooters and start enjoying your ride on the scooty happily.