#zero carb lager

[ananya5400]

Brewing Ingredients Market Projected to Garner Significant Revenues by 2026

The brewing ingredients market is projected to grow at a CAGR of 6.8% to reach USD 47.9 billion by 2026. It was estimated at USD 34.5 billion in 2021. The rise in demand for beers from all over the globe coupled with increasing consumption of craft beers will drive the market demand and growth of brewing ingredients globally.

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Increasing demand for low- or zero-alcohol content beer

With changing lifestyles, there is an increase in health awareness. This awareness has created a demand for healthier products in the food & beverage industry. Due to this, the demand for beer with low-alcohol content is increasing. According to the ADM survey, in 2020, a total of 51% of consumers are looking for items that contribute to their metabolic health to promote healthy weight. Low-alcohol products are no longer considered inferior ones. On the other hand, these products are more in demand, as they offer the taste and experience of alcohol - minus the guilt. Consumers are looking for beers with high protein and other nutritious content and reduced carb, sugar, and alcohol content.

Opportunity: Introduction of new flavors in beer

The increase in beverage consumption has led to intense competition amongst beer brands, resulting in the introduction of new flavors and increasing beer consumption. There is a growing popularity for craft beers as it offers various flavors besides the regular flavors offered by macro breweries. The introduction of new ingredients and innovative flavors, combining salty, fruity, and tart flavors, by craft beers, has found an increasing appeal among the millennial crowd globally. Some of the macro brewers are also acting on to respond to these changing demands from consumers. For example, Heineken USA, in 2021, launched Dos Equis Lime & Salt variety pack of lager beer. Similarly, Latambarcem Brewery (India), in 2020, launched a new craft beer brand called Maka di that currently serves four brews: Honey Ale, Belgian Tripel, Bavarian Keller, and Belgian Blanche. The introduction of these new flavors is projected to increase the sales and consumption of beer. Thus, this is anticipated to provide ample opportunities to players operating in the global market.

By source, the malt extract segment is estimated to hold the largest share in the brewing ingredients market

The market includes five major sources: malt extract, adjuncts/grains, hops, beer yeast, and beer additives. The malt extract segment is further bifurcated into standard malt and specialty malts. Brewing-grade malt extracts are made with the highest-quality brewing malts and get additional colors and flavors from using specialty malts. This gives beer the unique character and flavor desired for the particular style brew. These malts often have a longer time in the kiln, at higher temperatures, or get roasted to add depth, complexity, and flavor to the resulting beer. Specialty malts include less in the way of sugars but have a greater influence on the color of the beer. These malts are widely used in craft beers.

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The increasing demand for beers in the Asia Pacific countries drives the region's growth rate at a higher pace.

The Asia Pacific region comprises two high-growth economies: India and China. The drinking preferences of the population in this region are gradually shifting toward alcoholic culture. The large, increasing population and the growing market mean that the demand for brewing ingredients is still promising. Another factor is the densely populated areas that are not completely tapped by beer manufacturing and brewing ingredient companies. Hence, beer produced in macro breweries and craft breweries still has a high-growth rate. Moreover, the increasing spending capacity of consumers has led to a surge in demand for craft beers. There has been an emergence of various craft breweries in countries such as India over the last few years.

The key players in this market include Cargill, Incorporated (US), Angel Yeast Co. Ltd. (China), Boortmalt (Belgium), Malteurop Groupe (France), Rahr Corporation (US), Lallemand Inc. (Canada), Viking Malt (Sweden), Lesaffre (France), Maltexco S.A. (Chile), and Simpsons Malt (UK). These players in this market are focusing on increasing their presence through new product launches and expansions. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.

[the-coconut-asado]

A Bit Like Julie Andrews

 A loathsome guest at a dinner party I once attended announced you can make anything taste good with fat.  She said this as I was serving up a chocolate pecan tart promised to the host, and my first instinct was to divert it into her face. I didn’t of course, because violence and whip-smart retorts only ever live in my head. Later on, she invited me into the bathroom to see her new labia piercing. So, mixed messages.

That said, she had a point about fat. I’ve been writing this blog for eight years now and the most shared and liked recipes have lashings of fat and/or sugar in common. No surprises here - as we all aspire to cleaner, increasingly plant based virtue-signalling, how many of us are squirrelling away six pineapple Jaffa Cakes when we think no-one’s looking? Right this minute I am staring longingly across the coffee table at a box of Divine Mint Thins while a sweet potato bakes in the oven. And the rate at which we get through sea salt butter in our house (yep, the one with the extra crunchy salt crystals) is not something I am ever going to admit to my GP. 

But if you all want fat and sugar, then I am here to please. Not necessarily with animal fat, and not always with proper sugar. One of the most versatile oils in my kitchen is coconut, sunflower oil always produces moist and springy sponge cakes and I could almost drink extra virgin olive. And I sometimes supplement no-carb Splenda for sugar in some recipes with zero difference noticed. None of this interferes with the popularity of the finished dish, sometimes it even enhances it - and I am often asked for recipes for dishes I photograph with abandon but haven’t got around to writing up. 

So what follows then is only a bit like Julie Andrews: rather than a selection of my favourite things, it’s a revisiting of some of yours - a Top 4 of those recipes most often requested or dishes shared, fats or sugar included, with a couple of twists thrown in. 

Perfect Roast Pork Belly 

For my money the supreme leader of pork joints is belly - roasted long and slow until those layers of fat melt and the hide turns to the guiltiest pleasure of all: cracking. I used to subscribe to the belief that anything this good was proportionately difficult to achieve - but after many years and attempts, I have found a way as fool-proof and leave-it-alone succulent as you can get. 

My advice is to serve this with creamed corn - fresh corn shucked and simmered in a little butter and cream. Pork and corn are a less-travelled match made in heaven. Cowboys kind of got the hang of it but were seduced into flatulence by the baked bean before the corn craze could really take off. But what the wild west discarded, the barbecue warriors picked up. OK I’m taking The Crown approach to history but you get the picture. Serves 4-6. 

Ingredients

One 2 kg pork belly joint, bone in ideally but not necessary( get your butcher to score the rind)

1 tbsp. each fennel seeds and cumin seeds

1 tbsp, chilli flakes

2 tbsp. Kosher salt

2 onions, cut into wedges

2 carrots cut into chunks

1 leek cut into chunks

200ml sherry or white wine

100ml water

For the creamed corn:

3 fresh ears of corn

50g butter

150ml double cream

Kosher Salt and freshly ground black pepper

How to make.

The night before you aim to roast the pork, get rid of any covering, pat the skin dry, pop it onto a dish and put in the fridge. This will dry out the skin and ultimately product better crackling. 

Heat the oven to 220C (or 210C Fan) and take your belly out of the fridge at least 30 mins before roasting. Pulverise the fennel seeds, cumin seeds, salt and a and chilli flakes in a pestle and mortar. Rub the mix into the scores in the pork rind, then pop into the oven for 25 mins to get the crackling going. 

After 25 mins,remove from the oven and transfer the pork onto a board and reduce the oven to 180C or 175C fan. Working quickly, toss the onions, carrots and leek into the roasting pan and then put the belly joint on top. Pour the sherry or white wine into the roasting pan around, not on, the pork. Return the pork to the oven and roast for two and a half  - 3 hours. 

Check the pork at 2 and a half hours - if you can wiggle the rib bone easily, great, if not, return to the oven for another 30 mins. Remove from the oven again and transfer the roast veg to a bowl and keep warm. Crank the oven back up to 220C and return the joint one last time to crisp up the crackling. 

Remove from the oven and leave to rest for 20 mins before carving

Dutch pancake with caramel apples

Leave It Alone is the best mantra for an easy life in the kitchen. Some dishes were made to be fussed over - risotto, caramel and of course pancakes. But a dutch pancake gives you both time to yourself and a whomping great wow factor when you bring it out of the oven. Thanks to Erin Jeanne McDowell at the New York Times for this little number. (Serves 3-4)

Ingredients

(100 g) plain flour

3 Tbsp. dark muscovado sugar

½ tsp salt

½ tsp cinnamon

½ tsp kosher salt

Pinch ground nutmeg

50g unsalted butter

3 eggs

100ml cashew nut milk (or milk of your choice)

1 tsp vanilla extract

For the caramel apples: 

40g butter

75 ml double cream

110g dark muscovado sugar

3-4 apples (granny smiths are good)

Juice of 1 lemon

1 tsp vanilla essence

Pinch of ground cinnamon

How to make

Heat the oven to 200C fan (210C). Put the butter in a frying pan or skillet that you can use on the hob and in the oven. When the oven is hot, pop the skillet in to melt the butter. 

Mix all the dry ingredients together. Break up the eggs with the milk and vanilla essence then add to the dry ingredients and mix until smooth. 

Peel and core the apples then cut into thin slices and toss in the lemon juice. 

Take the skillet out of the oven (the butter should have melte by now) and pour in the pancake batter. Put back in the oven and set your timer for 20 minutes. 

While the pancake is doing its thing, make the caramel apples. Melt the butter in a saucepan then add the sugar and cream and mix again. Add the apples, stir to coat the apples in the caramel mix, then simmer gently for 5 minutes until the apples soften. Take the pan off the heat and stir in the vanilla essence and cinnamon. 

After 20 minutes, and using protective gloves or oven mitts, remove the skillet from the oven. The pancakes should be all puffed around the edges like a dramatic Yorkshire pudding. 

Pour the caramel apples into the centre, bring to the table and drizzle with double cream while everyone round the table gasps. DO NOT FORGET that the handle is hot so use your oven mitts while handling at the table. 

Stuffed Courgette flowers

This is a romantic dish for me as it reminds me of my first trip to Rome. At the same time it’s tempura on steroids. Cook the whole (usually tiny) courgette with the flowers attached - it may not look as pretty but there is more flavour and nutrition (always handy when you are taking a bath in carbs). Like the Dutch pancake, this dish gives good gasp when it arrives on the table. (Serves 4). 

Ingredients

8 courgettes with flowers attached

250g ricotta cheese, soft goat’s cheese or goat’s curd

6 anchovies, finely chopped

1 tbsp each finely chopped mint and parsley

Salt and freshly ground black pepper

For the batter:

70g cornflour

30g plain flour

80ml ice-cold sparkling water or lager

400ml sunflower oil for frying

How to make:

Mix the cheese, anchovies, herbs and seasoning in a bowl. 

Taking each courgette, gently splay the petals of the flower and remove the stamens with a small knife. Using a teaspoon,  stuff each flower with the filling then twist the tips of the petals to seal. 

In another bowl mix the batter ingredients and leave to stand for 5 minutes. 

Heat the oil in a deep pan or flat-bottomed wok. Line a serving dish with kitchen paper. Once the oil is hot, take each courgette in turn, dip it in the batter (courgette and flower) and then carefully lay it in the oil and deep fry for a couple of minutes, until the batter turns golden and crisp. Try not to crowd the pan, you can probably fry three at a time. Remove each courgette and flower from the oil and onto the paper lined dish. When all the courgettes have been cooked, remove the kitchen paper and serve while hot, with some quick pickled red onion slices on the side. 

Sweet potato Gnocchi with pesto

Anything a potato can do, a sweet potato can do as well if not better. Plus it’s packed with antioxidants (not red for nothing) and lower in the demon carbs. When in Buenos Aires, gnocchi is traditionally eaten on a Thursday (a ritual they share with Rome) and it’s my niece Luli’s favourite dish. Wonder what she will think of this version? The gnocchi is based on a recipe by Jonny Rhodes (Serves 4)

Ingredients

1 large sweet potato

1 cup plain flour

½ cup wholemeal flour

1 tsp. Ground cumin

½ tsp cinnamon

¼ tsp allspice

½ tsp kosher salt

1 egg

50g butter

2 tsp apple cider vinegar

For the pesto:

1 large bunch basil

1 tbsp, pinenuts

2 fat cloves garlic

25g grated parmesan

½ cup - ¾ cup extra virgin olive oil

How to make.

Heat the oven to 190C fan and roast the sweet potato for 1-11/4 hours (the potato should be soft inside and give when you insert a knife). Cool, skin and mash. 

In a bowl, mix the flours, potato mash, spices, salt and egg. Roll into a ball then cover with cling film and pop into the fridge for an hour to firm up. 

After an hour, remove from the fridge and cut into six portions. Dust your work surface with flour then taking each portion in turn, roll into a long sausage and cut 18-20 portions. You can either leave the portions like this or roll each portion over a gnocchi paddle to give it ridges, then place on an floured baking sheet. Repeat with each portion, then cover all the gnocchi and refrigerate until ready to cook.

 Bring a pan of salted water to the boil, working in small batches, add the gnocchi to the pan and continue to boil. As the gnocchi float to the surface, remove with a slotted spoon and transfer to a greased baking sheet. 

Make your pesto, put all ingredients except the olive oil into the food processor and pulse until chopped small. Keep the motor running and gradually add the olive oil until the mixture thickens. Turn off the motor and leave to one side while you saute the gnocchi. 

Heat a large frying pan and add the butter. when melted and sizzling add the gnocchi in a single layer and cook undisturbed for 2 or 3 minutes, until the bottoms are light brown (you may need to do this in batches). Then add 2 tbsp butter, 3 tbsp water and the apple cider vinegar and swirl around the gnocchi. 

Serve immediately in pasta bowls and drizzle the pesto over the top. Grate over some parmesan. 

[asbinike-blog]

Keto Diet

Keto Diet Review

The ketogenic diet is an extraordinary method to shed pounds, however it is additionally a way of life change that will remain with you forever. While you won't eat the amazingly low dimensions of carbs you eat while you are getting thinner once you achieve your objectives, you should limit carbs in your diet for all time to keep those outcomes. Obviously, there are a few things you need to quit any pretense of amid the exacting, starting enlistment stage (which makes up the initial ten to twelve days of your ketogenic diet plan) that you might not have any desire to focus on surrendering for an incredible remainder. A key one of these, for some, individuals, is liquor.

How does liquor influence ketosis?

Liquor has an effect on weight reduction through a ketogenic diet, notwithstanding when you drink low carb or carb free mixed refreshments. This is on the grounds that the body can utilize liquor as a wellspring of fuel. It isn't put away as glycogen, as carbs, so once it is scorched off you will go straight once again into ketosis, anyway this means you are losing some fat consuming time when you drink. How much this influences your weight reduction differs between people. A few people discover their weight reduction slows down on the off chance that they drink anything alcoholic, while others discover they can drink dependable measures of wine, hard alcohol or a low carb lager (they do exist) and continue getting more fit.

Would i be able to drink liquor on a Keto Diet?

In the event that you appreciate liquor, at that point as long as you have completed acceptance, you can take a stab at consolidating some low carb mixed beverages into your ketogenic diet, and screen the outcomes. A few people discover they can drink vodka without any issues yet their weight reduction slows down in the event that they drink wine. It is an instance of testing and seeing what works for you, and after that weighing up the upsides and downsides of having a beverage when you need to. In the event that it is an extraordinary event, you may acknowledge a potential weight reduction slow down to have some champagne, yet you may not be set up to acknowledge the slow down for a fast beverage after work with your companions. When you know the effect of liquor all alone advancement, you can settle on instructed choices and assume responsibility for what you do.

Similarly as an expression of caution, recollect that one impact liquor can have is diminishing your self discipline, so ensure that in the event that you do drink, you don't enable yourself to tumble off the wagon with what you eat. In the event that your beverages are reasonably low in carbs, at that point the impacts of the ketogenic diet won't be hindered by any glycogen getting put away in your muscles, in any case if drinking makes you believe that a few bites won't hurt, you are on a perilous way!

Will my liquor resilience be influenced by being on a Ketogenic Diet?

Truly! You will find that your liquor resistance is significantly diminished while following a ketogenic diet. This is brought about by two variables: (1) As referenced prior, liquor will be scorched off before your body resumes consuming fat for vitality, so the liquor you admission will begin to be used right away. (2) You won't eat pizza and different tasty, yet carb-loaded nourishments that alcoholic individuals regularly eat, which ordinarily help to absorb up liquor the stomach and hinder the inebriation procedure.

For a few, this diminished resistance is an irritation. The measure of alcohol you could once drink coolly without inclination any inebriating impacts will currently abandon you with a strong buzz. The measure of alcohol you could once drink before inclination a strong buzz won't get you all out alcoholic. A portion of the more (how would we put this… ) eager consumers, that are ordinarily assimilating so as to feel the full impacts of the liquor, might be very satisfied with their decreased resistance, and will find that it spares them untold number of dollars at the bar each end of the week.

What are the best sorts of liquor to drink on a Ketogenic Diet? Furthermore, what number of carbs are in various types of liquor?

While there is no best sort of liquor to drink while following a Keto Diet, there are absolutely sort of liquor that are without carb or low in carbs. Look at a couple of thoughts in the rundowns beneath:

Zero-Carb Liquors

Cognac

Cognac

Gin

Rum

Scotch

Tequila

Bourbon

Vodka

It would be ideal if you note, the rundown above incorporates unflavored vodkas, rums, and bourbons. Seasoned vodkas (Pinnacle, Ciroc, Smirnoff, and so on.), enhanced rums (Captain Morgan, Bacardi Coco, and so forth.), and enhanced bourbons (Fireball, Jack Daniel's Tennessee Fire, and so on.) may incorporate starches, so it is ideal to check the nourishing mark before reveling.

Low Carb Beer

Brew isn't an especially carb-accommodating liquor decision, yet there are some low(- er) carb lager alternatives. While your Coors Lights and Amstel Lights of the world load in at ~100 calories and 5g net carbs, and something like Bud Light admissions surprisingly more terrible at 110 calories and 6.6g net carbs, there are certainly a couple of brands that can be obliged in little sums:

Bud Select 55 – 55 calories, 1.9g net carbs

MGD 64 – 64 calories, 2.4g net carbs

Moving Rock Green Light – 92 calories, 2.4g net carbs

Michelob Ultra – 95 Calories, 2.6g net carbs

Bud Select – 99 calories, 3.1g net carbs

Mill operator Lite – 96 calories, 3.2g net carbs

Michelob Ultra Amber – 114 calories, 3.7g net carbs

Low-Carb Wines

There are clearly awfully numerous brands and styles of wine to manufacture a complete rundown of carb tallies, however there are a couple of general guidelines you can use to decide how much wine you can drink without going over your carb limit.

http://raspberryketoneultrablog.com/keto-diet/

[reportstore]

Smirnoff launches new seltzer expression

Smirnoff has sent off an extraordinary failure calorie articulation of seltzer, called Smirnoff Spiked Shining Seltzer, which has under 100 calories and zero sugar.

The new beer articulation offers 90 calories for every 12oz serving, 1g carbs, zero sugar and doesn't contain counterfeit sugars.

Smirnoff Spiked Shining Seltzer comes bundled in a slimline can and is accessible in normal natural product kinds of orange mango, cranberry lime and watermelon.

Diageo Lager US enhanced beers brand chief Krista Kiisk said: "The Smirnoff brand is bringing a genuinely new thing to the arising spiked seltzer classification at this point offering its most minimal calorie choice. "We realize individuals are searching for various choices with regards to their liquor, and Smirnoff Spiked Shimmering Seltzer conveys assortment without forfeiting taste."

For more  Malta beverages market insights, download a free report sample

Smirnoff Spiked Shining Seltzer has 4.5% liquor by volume (ABV) and is right now accessible for buy at a suggested retail cost of $8.99 for a six bunch of 12oz jars.

The new seltzer articulation and Smirnoff ICE are prepared to serve malta beverages market and a piece of the seasoned beer arrangement of the cocktail firm Diageo.

Smirnoff ICE is accessible in Work of art, Occasional, Electric and Spiked classes.

Diageo incorporates brands like Johnnie Walker, Crown Imperial, Bulleit and Buchanan's whiskies, Smirnoff, Cîroc and Ketel One vodkas, Chief Morgan, Baileys, Wear Julio, Tanqueray, and Guinness.

[shadowysheepbanana]

Simple Ways to Get a Fat Belly

Is there any individual who is glad and content with their protruding belly? We don't think there is some individual who preferences fat paunch as it influences actual presence and welcomes a ton of persistent wellbeing sicknesses. Many individuals need their belly to be level however they simply don't get sufficient opportunity to zero in on their wellness and tone the body. This is unquestionably a drawn out responsibility for results to support yet you can level your belly in seven days!

On the off chance that you have any significant occasion arranged where you need to display your conditioned stomach, attempt this 7-day plan for level belly. Simply follow some basic advances and you would see positive outcomes in practically no time.

Season food in an unexpected way

You might be drawn to your saltshaker, yet water is as well. At the point when you take in higher-than-common measures of the pungent stuff, you'll briefly hold more liquid, adding to that slow inclination, a puffy appearance, and additional water weight. Stay away from salt, over handled food varieties, and salt-based flavors.

Trim down carbs

Avoid weighty carbs like bagels and pasta. At the point when you decline the carbs in your eating routine, you briefly train your body to get to put away carbs called glycogen and consume them off, while additionally dispensing with abundance put away liquids.

Trim back on your day by day carbs by having eggs for breakfast, making your sandwich open-confronted with just one cut of bread, and pressing protein-rich snacks, for example, turkey cuts, low-fat string cheddar, seeds, and nuts.

Switch your starch

In the event that your stomach swells after a high-carb feast like pasta, complex starch rich food varieties might be the reason for your bulge. Most starches, including potatoes, corn, pasta, and wheat, produce gas as they are separated in the internal organ. Rice is the main starch that doesn't cause gas, so have a ½-cup serving of earthy colored rice (which has more fiber) assuming you need carbs with suppers Buy Okinawa flat belly tonic.

Trench diet food varieties

Stay away from low-calorie or low-carb items containing sugar alcohols, which pass by the names xylitol or maltitol and cause gas, bulging, and most noticeably awful—loose bowels. Furthermore, don't go after a stick of gum when you're attempting to control that sugar hankering. All things being equal, fulfill your sweet tooth by utilizing a little maple syrup on your morning oats or yogurt nibble.

Get on the cart

Avoid liquor for the following not many days to boost your body's tummy leveling abilities. Liquor causes parchedness and may ease back your body's capacity to dispense with that overabundance end of the week squander, so on the off chance that you had excessively a lot to drink this end of the week, begin chugging the H20. It's ideal to dispose of that infrequent glass of wine, lager, or liquor this week while you're on a thin pants campaign—all are high-corrosive drinks that can bother your GI lot and cause expanding.

Do some movement consistently

A review proposes that gentle actual work clears gas and lightens bulging. That is on the grounds that expanding your pulse and breathing invigorates the normal compressions of the gastrointestinal muscles, assisting with forestalling clogging and gas development by facilitating absorption. Take Okinawa Flat Belly Tonic after suppers or pedal delicately on a bicycle at the exercise center to assist with assuaging bulge.

[johnboothus]

Seltzer Ascending: Are Hard Seltzer Taprooms the Next Big Thing in Craft Beer?

This month, VinePair is exploring how drinks pros are taking on old trends with modern innovations. In Old Skills, New Tricks, we examine contemporary approaches to classic cocktails and clever techniques behind the bar — plus convention-breaking practices in wine, beer, whiskey, and more.

Don’t listen to the recent death knells ringing out for hard seltzer. Not only has the category’s market share exploded in five years what it took craft beer to do in 40, but much like when brewpubs started to emerge in the macro-brew- dominated 1990s, small seltzer-focused taprooms are starting to spring up around the nation.

These spots go beyond the slim-line cans and the standard White Claw flavors, too. Much like craft breweries, if you want to see where the innovation in seltzer is happening, head to one of the very few hard seltzer taprooms, not for the stacks of mixed 12’ers at the grocery store.

Outside of the White Claw world of Mark Anthony alcopops, nearly all of seltzer’s developments are coming from the world of craft breweries. Yes, Boston Beer is basically a Truly machine at this point. But in a world where thousands of brewery taprooms have experimented with a hard seltzer by now (if some only begrudgingly), it’s perhaps not surprising to learn that it took former craft beer lovers to come up with all-seltzer spaces. And if you’re searching for an innovative new drinking experience, these seltzer pioneers are your best bets.

Elevated Seltzer

Arvada, Colo.’s Elevated Seltzer opened its doors in July 2019 with Warren Wood and his brother Hunter at the helm. The Woods grew up in the brewing world, as their parents started Grand Lake Brewing Co. when Warren was 10 years old. After watching the explosion of craft breweries throughout Colorado, you can thank the increasing corporatization of those operations for Warren’s pivot to seltzer.

“We’ve been in the industry for so long that we’ve really seen it take a different turn than what we really loved about it. When we started up, it was my parents’ brewery and maybe like 25 others in the state,” Wood says. “It was a small craft community, everybody was super cool with each other. And now it’s turned into more of like…a business.”

Wood didn’t see a space in the market for the straightforward, untrendy beers like nut browns and lagers that they originally wanted to produce. ”We like to make straight-up beer. We don’t want to do the lactose sours and the double triple hazy IPA stuff,” he says. “It’s not where our passion comes from. And the fact of the matter is there wasn’t a place in the market for us.”

Enter: seltzer. The Woods were actually in the process of building out their own brewery when they decided to pivot fully into seltzer, a move that they expected wouldn’t be a popular one in the brewing community. “In the brewing industry at the time, like two years ago, if a brewery made a seltzer, you’re the devil, you know?” Woods says. “You went against everything that you believed in. [And] we were just like, let’s do it.”

It’s worked out so far. Elevated’s taproom currently offers nearly 20 seltzers (in 5 percent and 7.5 percent ABV) and seltzer cocktails alongside a small selection of beer and wine. Don’t expect to see just the standard mango, lime, and mixed berry flavors, though. “We don’t have to risk putting 2,500 cans of a small-batch thing out on the market. We can make one keg of it if we want and put it on draft,” Wood says.

Experiments like that led to a recent gin-barrel-aged blackberry elderflower seltzer release, and a Valentine’s Day special chocolate-strawberry seltzer packaged into 22-ounce bombers and sealed with red wax. As Wood puts it, “That’s the power of the taproom, to be able to experiment without the risk.”

In Seattle, San Juan Seltzery opened its taproom doors in September 2019, though the brand itself dates back to 2017, when a weekend getaway drinking huckleberry vodka sodas among friends turned into its own seltzer brand for founder Katy Enger. Her company now also boasts wine-flavored seltzers, cocktail-inspired seltzers and hard lemonade seltzers.

CEO Ron Lloyd, whose experience in beverages through the years runs from Capri-Sun and kombucha to wine and now to seltzer, says the taproom is not just a place to sip a seltzer; it’s a San Juan Seltzer experience. “This is really brand-focused. This is not a restaurant. This is not a full-service bar,” Lloyd says. “This is a taproom, and it is focused on San Juan Seltzer, being a seltzery, selling our story, talking about Katy’s vision, talking about our new unique flavors, and really leveraging one of our many firsts: first to be zero sugar, zero carb, first seltzer brand from the Pacific Northwest, and the first to introduce our product on draft.”

They also see the taproom as a way to test new ideas. “It really [is] a great place for us to not only showcase who we are and what we stand for, but it becomes the testing ground for new flavors, to see what consumers want,” Lloyd says. “Every one of our new flavors has gone through our taproom, and you can tell what’s really hot.”

Their 15 flavors on tap focus on ingredients from the Pacific Northwest, from the huckleberry that originally inspired the brand, to Rainier cherries, Fuji apples from a nearby orchard, and pears from Oregon (for a seltzer VinePair named among the best to drink last fall). Basically, if they can’t grow it locally, you won’t find it on their menu. “We can’t do a mango or a pineapple because those don’t grow here,” Lloyd says.

San Juan is also the only “seltzery” on this list because it managed to snag the trademark on the term. Yes, in a world full of breweries, distilleries, and wineries, there’s but one “true” seltzery on the continent and it’s San Juan — at least until someone wants to let their lawyers fight that out in court.

Credit: Summit Seltzer

Another recent entry to the taproom seltzer space is Charlotte, N.C.’s Summit Seltzer, opened in September 2020. Founder/owner Kristin Cagney spent a decade in the craft beer business before leaping onto the seltzer side of things. “I really had a passion for craft beer,” she says, “and when I saw this craze for seltzer I [said] what if we opened up a taproom, and really just focused on inviting people in to try all kinds of different seltzers at the same time and really explore the craft side of it?”

The opportunity to innovate in an industry that’s in its infancy was also a big appeal for Cagney. “Some beers have been around for 400 years. We’re never gonna compete with the craft aspect of the history of beer,” she says. “I don’t think that it’d be fair to even try and do that because there is just so much historical meaning to it.”

Seltzer, though? There are no “styles,” no rules just yet: “A lot of people think it’s for, you know, young girls or frat bros, but there is a craft side to it that we want to explore,” Cagney says. Summit has seltzers in a range of strengths from 4.2 percent to 7.5 percent ABV and a dozen flavors including a dry-hopped tropical fruit seltzer and an acai-blueberry-raspberry seltzer. It’s also creating cocktails using its 14.5 percent ABV seltzer base for things like a jalapeño Margarita seltzer cocktail and a riff on the kiddie classic called a “Shirley Seltzer.”

Though most of its sales are on the seltzer side of the menu, there are a few beers on the list, and true to the small-craft nature of Summit, Cagney still has nothing but love for her industry peers. “I got into this industry because I love beer,” she says. “Beer and breweries and all the amazing brewers; they’ve paved the way for the seltzery to even open, so I want to definitely give my appreciation to the brewing culture.”

What’s next? Most recently an all-seltzer taproom temporarily popped up in a Chicago hotel and a pair of Kentucky brothers and nascent seltzer barons announced plans to open The Local Seltzery in Louisville, telling Louisville Business First their new process would include a proprietary seltzer “gun” for their taproom-exclusive seltzers this fall.

Seltzer taprooms aren’t quite taking over the world just yet. But don’t underestimate them, either. As the seltzer market matures and draft seltzer expands its reach, it may be only a matter of time before your neighborhood taproom is working with a lot less grain and a lot more fermentable sugar.

The article Seltzer Ascending: Are Hard Seltzer Taprooms the Next Big Thing in Craft Beer? appeared first on VinePair.

Via https://vinepair.com/articles/hard-seltzer-taprooms/

source https://vinology1.weebly.com/blog/seltzer-ascending-are-hard-seltzer-taprooms-the-next-big-thing-in-craft-beer

[nwbeerguide]

Cigar City Brewing announces the launch of Cigar City Seltzer

Press Release

TAMPA, FL (JANUARY 25, 2021) Cigar City Brewing announces the release of Cigar City Seltzer, a hand-crafted hard seltzer in four flavors inspired by Florida’s world-famous citrus: Florida Orange, Ruby Red Grapefruit, Meyer Lemonade and Key Lime. Variety 12-packs of Cigar City Seltzer will appear throughout the Southeast and select East Coast cities starting in February. Brand Director Maria Grieshaber said, “As we say at Cigar City Brewing, ‘we make beer we like to drink.’ Creating award-winning craft beer is our primary focus, but when we saw our coworkers drinking seltzers and customers asking for them, we knew we needed to make a seltzer that stands up to the quality of our beers - one we like to drink.”

The quality and consistency that has defined Cigar City Brewing since 2009 has found new expression in Cigar City Seltzer. A focus on ingredients and process define Cigar City Seltzer, which clocks in at 100 calories, zero grams carbs and 5% ABV in these timeless flavors:

Florida Orange: Fresh-squeezed orange flavor plays on the palate with zesty acidity

Ruby Red Grapefruit: Bold, ripe grapefruit is remarkably flavorful and infinitely drinkable

Meyer Lemonade: Vivacious notes of lemon zest mingle with a hint of mandarin orange

Key Lime: Vibrant lime flavor and light pithiness offer dimension, while bright carbonation brings this seltzer into perfect balance

“We took our time developing Cigar City Seltzer,” said Grieshaber, “and elevated our expectations to maintain our high quality standards with a hand-crafted approach. Our first release is a strong representation of our craftsmanship, and a nod to our region in leaning into the citrus play.”

The brewery is proud to attach the Cigar City name to their hand-crafted seltzer, and looks forward to setting new standards of quality and flavor in the seltzer category. For more information on Cigar City Brewing and Cigar City Seltzer, visit www.cigarcitybrewing.com  

About Cigar City Brewing Cigar City Brewing is Florida’s premier craft brewery company, delivering tropically-inspired hand-made ales and lagers to beer lovers across the country. Led by its flagship, Jai Alai IPA, Cigar City Brewing has used beer to tell the story of the history and culture of Tampa since its inception in 2009. The brewery currently produces over 180,000 barrels of beer annually, equating to over 2,000,000 cases of beer being sold across its entire footprint. Awards and accolades, including medals at the Great American Beer Festival and appearances on RateBeer.com’s Top 10 Brewers Worldwide seven times, have helped fuel the brewery’s rapid growth and expansion. Cigar City Brewing is a key partner in CANarchy, a craft brewing collective that represents the largest canned craft beer supplier in the country.

[heinekenbeerforale]

Heineken Beer (Cans) 330ML Wholesale

HEINEKEN BEER (CANS) 330ML WHOLESALE

Heineken is a pale lager beer with 5% alcohol by volume produced by the Dutch brewing company Heineken International. Heineken is well known for its signature green bottle and red star.Buy heineken beer online

Heineken 330ML x 24 Cans

Volume: 330ML

Brand: Heineken

Category: Beer / Beer Case

Country: Netherlands

Alcohol: 5%

Heineken is a pale lager beer with 5% alcohol by volume produced by the Dutch brewing company Heineken International. Heineken is well known for its signature green bottle and red star.

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On 15 February 1864,[citation needed] Gerard Adriaan Heineken (1841–1893)[3] convinced his wealthy mother to buy De Hooiberg (The Haystack) brewery in Amsterdam, a popular working-class brand founded in 1592. In 1873 after hiring a Dr. Elion (student of Louis Pasteur) to develop Heineken a yeast for Bavarian bottom fermentation, the HBM (Heineken’s Bierbrouwerij Maatschappij) was established, and the first Heineken brand beer was brewed. In 1875 Heineken won the Medaille D’Or at the International Maritime Exposition in Paris, then began to be shipped there regularly, after which Heineken sales topped 64,000 hectolitres (1.7 million U.S. gallons), making them the biggest beer exporter to France.

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[delfinamaggiousa]

Michelob Ultra Is Releasing an Organic Hard Seltzer in 3 Flavors

The ever-growing hard seltzer category is getting another addition, and this time it’s organic.

Anheuser-Busch announced its new Michelob Ultra Organic Hard Seltzer in a press release on Thursday. The ���first national USDA-certified organic hard seltzer” will hit store shelves in January 2021, and will be available in three flavors: Spicy Pineapple, Peach Pear, and Cucumber Lime, with more to be expected later in the year.

Each 12-ounce can will clock in at 4-percent ABV and contain just 80 calories, and zero sugar and carbs.

“We believe that Michelob Ultra is uniquely placed to win in the seltzer segment,” Michelob Ultra vice president Ricardo Marques said in the release, adding, “[Michelob Ultra] has unmatched equity as a high-quality brand with consumers who like to have an active lifestyle.”

This isn’t the first time the brand has dabbled in organics. In 2018, Michelob Ultra released Pure Gold — an organic version of its light lager — which it similarly dubbed the first USDA-certified organic beer from a major brewer. The lager contains slightly fewer calories (85) than its new seltzer and 2.5 grams of carbohydrates per 12-ounce serving.

The impending release marks the fourth hard seltzer in Anheuser-Busch’s portfolio, which also contains Bon V!V, Natural Light Seltzer, and Bud Light Seltzer.

The article Michelob Ultra Is Releasing an Organic Hard Seltzer in 3 Flavors appeared first on VinePair.

source https://vinepair.com/booze-news/michelob-ultra-organic-hard-seltzer-release/

source https://vinology1.wordpress.com/2020/10/01/michelob-ultra-is-releasing-an-organic-hard-seltzer-in-3-flavors/

[jenelizhomebrews]

Triticale Lager

Hey!  I haven’t been around in a while but just started a new series of brews that highlight different ingredients!  First up, triticale! 

For those of you that are not familiar with triticale, it is a versitile cereal that is a cross between wheat and rye.  It takes on both characteristics that wheat and rye provide including the spiciness of rye as well as the nuttiness of wheat.  In this particular application, I used malted triticale from MJW Grain Inc (https://www.mjwgraininc.com/)  from Ritzville, WA!  

The idea was simple: brew a beer that highlights the triticale malt as a base malt in this SMASH-ish brew.  The recipe comes out as 90% triticale and 10% oats for body and head retention.  I know, you’re thinking holy stuck sparge - but I actually mashed in at 120F for a beta glucan rest and slowly rose the mash temp up until it was steady around 160F and let it rest.  We pulled out a very steady voralouf for about 15 mins and continued on to the transfer.  Zero stickiness whatsoever!  

With an OG of 1.061, the initial runnings were surprisingly sweet!  One of the people brewing with us said it tasted of brown sugar on oatmeal.  It was indeed quite sweet and lacked the bitterness that wort typically has.  In fact, I’d say that was maybe the best tasting wort I’ve ever had.  That being said, it was super murky and seemed on the thicker side.  We feremented it out with Bohemian lager yeast around 47F.  After a week, the color lightened up much to my delight and the fermentation was incredibly active, especially for a lager.  We threw it in the lager chamber at 31F and let it go for the month!  After a month, we transferred it over to a keg, carbed that puppy and sipped!  

At Lowercase Brewing, the brewery my roommate and I work for, we brewed up a roggenbier, a typical German rye style.  That is the closest thing I would say it tasted like - a rye lager.  It was definitely super rye on the flavor - a light spice but very malt-forward.  You could tell that the wheat-side of the triticale rounded this spicy maltiness with a lovely back end that brought in some sweetness.  The aromatics were pretty sweet as well, if not fairly light.  We only used Hallerteau Blanc for bittering in the brew so not very much hoppiness was involved.  That also being said, the bitter was pretty nicely subdued.  

The body wasn’t crazy heavy but a nice light pillow with a dry crispiness that finished out the sip.  The head was a perfectly placed pillow cloud, resting calmly above the golden brew leaving a delicate lace behind.  

Overall, I encourage using this blend as a nice, rye forward base malt!  Do be aware that it does come through pretty cloudy as is to be expected with any wheat variety.  I would love to see this in something like a festbier, Roggenbier alternative, or even a bock of some kind!  Next time, I’m thinking an IPA would play well with the spice or creating a winter warmer that is lighter in color would be something interesting, as well!  

I’d love to hear your thoughts!  Have you used Triticale before? What would you use this grain in?  

Feel free to contact me with questions - Jen@coldstatebeer.com

Cheers!

[frostedpetticoat]

New Year’s Resolution: The Swap

This post was sponsored by Splenda Naturals as part of an Influencer Activation and all opinions expressed in my post are my own.

I was reading an article the other day by a psychologist that said the best New Year's Resolutions are the simple ones. I don't know if there's any actual science behind this theory, but it certainly resonated with me. Sure, I could make grand goals and lofty statements, but reality often dictates that major changes are hard to maintain. So this year, I'm sticking to a simple idea that will only take small decisions to enforce. My New Year's Resolution is to do the "swap". I'm going to swap out my everyday food items for more conscientious choices. And thanks to the Resolutions at Walmart, I have some easy swapping solutions!

From swapping out chips for an apple or soda for flavored water, it's actually a manageable resolution. So if you're in on this swap idea with me, then I've got three new products that we can start with.

The Sugar Swap

This year, I'm swapping out the sugar I use in my coffee with Splenda Naturals Stevia.

With 100% natural stevia product, it's a great tasting swap. Plus with zero calories and no aftertaste, I don't feel like I'm sacrificing flavor or overall yumminess. Plus, for a little indulgence, I'd suggest whipping up this recipe for Vanilla Sweet Cream Coffee!

The Beer Swap

Just because it's a resolution, doesn't mean you have to give up all the good things in life! And I don't know about you, but I certainly enjoy a cold beer after a hard week's work. So I'll be swapping my usual caloric-filled bottle with Michelob ULTRA Pure Gold which is available at Walmart. It is made with organic grains and a whole bottle only contains 2.5 carbs and 85 calories. It is a crisp, light lager with a superior golden taste. And most importantly, I make sure to enjoy responsibly!

The Protein Swap

When I wake up in the morning, all I want is my coffee and something sweet to give me some energy. So instead of empty calories, I'm swapping out my morning breakfast with Optimum Nutrition Protein Crisps. Filled with 20g of protein and flavors like Salted Toffee Pretzel, I'll be getting a proper energy boost without sacrificing taste.

And on particularly challenging days, I'm hoping to supplement my flavored water and afternoon coffee with the brand's Amino Energy and Gold Standard Whey additives.

Now, you can grab these great products at Walmart, including Splenda, Michelob Ultra, and Optimum Nutrition! Also, make sure to enter the Resolutions at Walmart Sweepstakes for a chance to win a gym membership. Enter before February 9th to be one of five grand prize winners. Winners get to choose the gym or health club of their choice to join, up to a total cost of $599. Make sure to visit WalmartResolutions.com for the giveaway's full terms and conditions. So tell me, are you going to try the swap?

from The Frosted Petticoat http://bit.ly/2BVxOHw via IFTTT

[carolinaare]

As I mentioned in my previous post, I ended up booking the best Airbnb in the best location ever. Hip, weird, close to the main city area but special in its own kind, here’s what to do in Fitzroy, Melbourne’s part Brooklyn, part Shoreditch neighbourhood.

BREAKFAST

Proud Mary’s 

Melbourne is a mecca for coffee lovers so I momentarily threw my zero caffeine lifestyle in the bin and had some amazing flat whites. Proud Mary’s is THE place where you should have one – creamy but not too much, perfect size, perfect amount of caffeine. The space is always busy and lively but never noisy.

Proud Mary’s are coffee specialist who brew their special batch and ship it all over Australia so if you haven’t tried it, you’ve missed out.

Donut Shop Fitzroy

Unfortunately I wasn’t chosen to be Idris Elba’s Valentine in the wonderful competition that was Omaze so I decided to eat a lot of doughnuts to drown the pain in jammy carbs. Donut Shop in Fitzroy came to my rescue with unique doughnuts that tasted incredible without being overpowering. Think passion fruit glaze, or black sesame glaze with coconut cream filling, or ginger and rhubarb. Idris definitely won’t look at me now with all this extra doughnut fat in my belly.

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Sad face after not being picked to be Idris’s Valentine.

Coconut filling with black sesame glaze

Rhubarb jelly

LUNCH

Vegie Bar

I sometimes eat healthy too. I know right? Shocker. Well, Vegie Bar was a great option for a healthy lunch that didn’t make me want to go for doughnuts straight after. I had a fresh and filling lettuce salad with roast pumpkin and yummy crouton style crispy sushi rice cubes which you should really get if you’re in the area. Smoothies are totally yummy too and so are all the cakes and parfait on offer. Oh and did I mention they make vegan pizza?

DINNER

Easey’s

Now let’s get back to bacon cause that’s the food of Gods and what you all want to hear about anyway: enter Easey’s. This incredibly cool restaurant is situated on a Collingwood rooftop by the defaced pregnant Beyoncé mural on Easey Street and its main characteristic is that it is basically a dining room made out of a train carriage.

The space is tiny and it gets busy, so book in advance. For amazing sunset views grab a drink in between carriages before your meal, then go sit down for your chance to eat in a New York style venue with Melbourne views.

So I’m just gonna put it out there and say that I’ve had the best burger in my life at Easey’s, probably also thanks to bacon, which I added as an extra. The bun was tender and spongy, but not crumbly. The meat was cooked just enough. The cheese was runny. Salt was on point. The bacon was as crispy as it gets. Overall, a winning mix. I topped it all up with a side of fries and mac n’cheee coming in the same plate and topped up with crumbly pretzels, which all sounds very weird and unhealthy but damn it tasted good.

Little Hop

Beers and tacos are what this tiny Brunswick Street eatery is all about. Their fish taco is tiny but tasty enough to get you through a night of bar crawls without feeling hungry and costs only $5. The staff are friendly and there to help with recommendation. It’s a true style beet and tequila bar and a badass taqueria, so what can go wrong?

DRINKS

Naked for Satan

Hands down my favourite place in Melbourne. Aside from an giving me an awesome idea for a butt tattoo, Naked for Satan has the best views of Melbourne at sunset and all day round – from the lit skyline to the busy Brunswick Street. No reservation and the slowest lift in the world might deter you from going up to the rooftop, but do go, grab yourself a Naked Lager or a cocktail if that’s your vibe and breathe in the chill, magic vibes this place has.

Black Pearl 

This New Orleans style cocktail bar was actually born before Pirates of the Caribbean became a thing and not only drinks here are incredible, the staff have a heart of gold, too. Every year they pose naked with hilarious results for a themed sexy calendar, the profits of which go to charity. This year they went to Beyond Blue, researching mental health and raising awareness of depression and anxiety.

Kent St

Now featuring a drawing by my absolute favourite current artist Celeste Mountjoy (aka Filthyratbag), Kent St is a relaxing, random boozer with an amazing “No jerks” lager and attitude. The staff legit give people hell if they’re being annoying but always with a smile on their lips. It’s the best place for a nightcap.

SHOP

Vintage Garage

A Vintage emporium from heaven, selling denim, pin up clothes, leotards and Madonna style spiky boob outfits. I would have bought the whole place if I only could.

Rose Chong Costumiers

Most of Rose Chong’s costumes are for hire but the shop is so colourful it’s a real pleasure to just walk in and get some party/disguise material. Or a crazy dog lady playsuit from the sales rail.

SEE

Street Art

Melbourne is THE place in Australia for graffiti. No wonder Banksy’s exhibition was held here. Take a street art tour or walk around the CBD’s laneways and Fitzroy’s streets for some of the most beautiful graffiti you will ever see.

Melbourne Museum

Skip the natural history and science bits if you’ve already seen your fair share of science museums and head to the aboriginal art and history section for a stark reminder of what colonisation did Australia’s original population. A must-see.

Pictures: Carolina Are

Melbourne: Fitzroy & Collingwood As I mentioned in my previous post, I ended up booking the best Airbnb in the best location ever.

[solsarin]

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Today, it is one of the world’s best-selling beer brands.The impressive design of the bottle is associated with the traditional red star. Medieval brewers believed that it had the mystical power to protect the quality of beer.Every moment with Heineken beer has its own charm. This lager has a light golden color and a refreshing, slightly bitter taste with a typically strong bouquet.Alcohol content 4.3% Heineken Beer is one of the most popular beerHeineken Beer is one of the most popular beer around the world. It is made from the purest of ingredients which are water, malted barley, hops and yeast.Heineken Beer comes in two varieties. One is the original Heineken Beer and the other is Heineken Light. Heineken Beer contains 5.4 percent alcohol, 166 calories and 9.8 carbohydrates. 5% Heineken N.V. Heineken Lager Beer (Dutch: Heineken Pilsener), or simply Heineken (pronounced [ˈɦɛinəkə(n)]) is a pale lager beer with 5% alcohol by volume produced by the Dutch brewing company Heineken N.V.. 📷what percent of alcohol is in heineken beer Random Posts how much alcohol is in budweiser nitro reserve gold ow many percentage of brain did einstein useh A Few Facts About Heineken Alcohol Content And More Heineken Beer is one of the most popular and well-recognized brands in the world of drinkers. Brewed by Heineken Nederland B.V., it has become a staple in the menu of almost all the popular bars.In today’s post, we are going to take a look at 10 noteworthy facts about Heineken alcohol content in this beer and a lot more.A century-old legacyDid you know that the first Heineken ABV 5%, was brewed in the year 1875?  amazing! Early awards and recognition Within a couple of years of its development, the beer became a hit and topped the charts with a groundbreaking sale of 64,000 hectoliters by 1875! Medaille d’Or (Gold Medal) in the year 1875 – awarded at the International Maritime Exhibition in Paris Diplome d’Honneurs in the year 1883 – awarded at the International Colonial Exposition in Amsterdam Grand Prix (Grand Prize) in the year 1889 – awarded at the Exposition Universelle in Paris Hors Concours Membre in the year 1900 The Alcohol Content In Heineken The alcohol content is an important factor in any beer, and just like traditional lagers, Heineken alcohol content is also 5% (ABV). Made with just three ingredients i.e. Barley, Hops, and water.The company has tried to experiment with different versions of the beer from time to time. For instance, Heineken Light – comes with an alcohol content of 3.3 % (ABV).For people who prefer their beer a little light and enjoy it that way, Heineken light is simply a great option. However, the popular version of the beer contains an alcohol content of 5% alcohol by volume.Heineken Beer – Calorie CountMoving further, let us take a look at some of the nutritional facts related to the beer. If we look at the Heineken calories then one bottle contains the number comes out to be 142.Breaking it down further, it contains 85% of carbs and 15% of proteins. There is no fat – contracting to the popular misconception that beers contain a lot of fat. So, if you are worried about getting fat owing to high-fat content, along with the ABV of Heineken beer you can give your thoughts a rest.📷what percent of alcohol is in heineken beerSimilarly, if you are in the category of people who prefer their drink light and love to enjoy a low alcohol content, chilled Light beer, you are consuming only 99 calories per pint of Heineken Light (3.3% ABV).The next timeThe next time you are in for a feast with your friends and worried about consuming a lot of calories due to your beer drinking, you can easily plan ahead keeping this calorie count in mind.The alcohol-free beer!In one of the latest developments, Heineken has come up with one of its kind products – alcohol free-beer i.e. alcohol content in this Heineken is ZERO! Marketed aggressively, this product has turned quite a few heads around.People are still getting a hang of what it really means to launch a beer without the alcohol content. The catch is that the company

has developed Heineken with no alcohol content but a similar taste to its lager counterpart.What this means is that now you can enjoy the same taste and flavor without having to worry about consuming alcohol.Another great thing about this Heineken with no alcohol content is that you really don’t have to think twice before consuming it – we are talking about the strong hangover that the usual beer leaves you with, in the morning.You can simply buy it, consume it and have all the fun without thinking even a bit about the morning hangover or the alcohol content of Heineken. Isn’t that really cool?And, it comes with a lot less calories!What might catch the attention of beer drinkers, who are at the same time pretty cautious about their calorie intake, is that this Heineken zero alcohol content beer has got only 69 calories per drink.This number is almost half of the number of caloriesThis number is almost half of the number of calories you intake when you consume the regular lager. Therefore, for people who are looking for a healthier supplement, but at the same time don’t want to miss out on the taste of a beer, Heineken 0.0 – the zero alcohol content beer is simply the best option available!Conclusion:Heineken beer is one of the oldest, most popular and most marketable beer brands that are available out there. With many verities like Heineken Lager, Heineken Light and the latest one, Heineken 0.0, the company has continued to expand its market reach and win over the customers by coming with new and enticing products.And, there’s plenty of exciting stuff, be it about the alcohol content of Heineken, the first beer or the alcohol-free beer, related to it as well.those interesting factsWe have tried our best in this post to shed light on some of those interesting facts that you might be pleased to read. The next time you consume a beer, you already know the answer to this question, if someone asks, what is the alcohol content of Heineken? And, we are going to keep coming up with many such exciting posts to not just increase your knowledge and interest, but also to make sure you have a pretty good idea about the beer brand that you are drinking.I hope you like our effort and enjoy it while gulping the pint of your favorite Heineken!📷what percent of alcohol is in heineken beer wikipedia Low-alcohol beer Low-alcohol beer is beer with little or no alcohol content and aims to reproduce the taste of beer while eliminating (or at least reducing) the inebriating 31 KB (3,915 words) – 08:48, 13 June 2021 Beer in China of product launches of low or zero alcohol beer (below 3.5 percent ABV) in the Asia Pacific region in 2016, and over one in four (29 percent) beers launched 12 KB (1,399 words) – 11:05, 24 May 2021 Beer in Belgium distributed beer as a fund raising method. The relatively low-alcohol beer of that time was preferred as a sanitary option to available drinking water. What are 54 KB (6,079 words) – 10:35, 11 June 2021 Beer in the United States in order to determine the hops and the alcohol percentage. The most common style of beer produced by the big breweries is American lager, a form of pale

[nwbeerguide]

Dogfish Head releases Seaquench Ale. A 4.9% session ale, made with lime juice, lime peel, black limes, and sea salt.

Press Release

Milton, Del., December 14, 2017 - Active lifestyle craft beer fans looking to bring a different kind of six-pack to 2018 are checking out Dogfish Head Craft Brewery’s SeaQuench Ale, a 4.9% ABV session sour brewed with lime juice, lime peel, black limes and sea salt.  At only 140 calories and 9 carbohydrates per 12 ounce serving, SeaQuench Ale is easy on the waistline but super flavorful, making it the go-to beverage for fitness-minded folks looking to kick back and imbibe with zero guilt and 100% enjoyment.

SeaQuench Ale has been designed to be the most thirst-quenching beverage ever made by Dogfish Head. It’s a fat-free, low-carb beverage at only 9g per serving, while comparatively, most sodas have about 39g, the average energy drink has approx. 29g, and popular mixers like cranberry juice, grapefruit juice and pineapple juice, can weigh in at over 30g of carbs per 1 cup serving.  Enjoying a SeaQuench Ale in moderation is a significantly less caloric and less carb-rich option than sugary drink cocktails, smoothies or sodas.  If you love margaritas, minerally Pinot Gris or even crisp light lagers you will be smitten by SeaQuench. 

A mash-up of three famously sessionable beer styles combined in sequence - Kolsch, Gose and Berlinerweiss - SeaQuench Ale is a session sour brewed to commemorate (and disintegrate) the 500th anniversary of the Reinheitsgebot aka the “German Beer Purity Law”.  Sam Calagione, founder and CEO of Dogfish Head Craft Brewery described the conception of the beer, “For SeaQuench Ale, we set out with two goals. First, to make an intensely approachable and flavorful lower calorie, lower carb, true indie craft beer.  Second, to objectively design the most thirst-quenching beer Dogfish has ever made as one that active-lifestyle beer fans will enjoy.” 

According to a number of leading media outlets, the mission Calagione set out to achieve has been accomplished.  National online and print media sources have raised a glass to SeaQuench Ale celebrating the beer as an industry leading, consumer preferred low-cal beverage in the marketplace loaded with goodness and packed with flavor. 

·         Men’s Health named SeaQuench Ale “the best low-calorie beer of 2017” and they also claim it “…may be the world’s most thirst-slaying beer.”

·         USA Today claims “SeaQuench Ale's use of sea salts not only enhances taste, but also infuses minerals…”

·         Brewbound named SeaQuench Ale the “2017 Beer Product of the Year.”

·         The Washington Post states that SeaQuench Ale is “a thirst-quenching beer that doesn’t fit neatly into any category ...”

·         Sports Illustrated says that “It has about 10 times the amount of sodium as rival active-lifestyle brand Michelob Ultra (100 milligrams per 12 ounces, compared to 11), and its average mineral content, which includes other electrolytes like potassium, is about three times that of Michelob Ultra, and twice as much as Gatorade.”

For more information about SeaQuench Ale and Dogfish Head Craft Brewery visit dogfish.com.

###

...

Dogfish Head:

Dogfish Head has proudly been focused on brewing beers with culinary ingredients outside the Reinheitsgebot since the day it opened as the smallest American craft brewery 22 years ago. Dogfish Head has grown into a top-20 craft brewery and has won numerous awards throughout the years including Wine Enthusiast’s 2015 Brewery of the Year and the James Beard Foundation Award for 2017 Outstanding Wine, Spirits, or Beer Professional.    It is a 250+ coworker company based in Delaware with Dogfish Head Brewings & Eats, an off-centered brewpub and distillery, Chesapeake & Maine, a geographically enamored seafood restaurant,Dogfish Inn, a beer-themed inn on the harbor and Dogfish Head Craft Brewery, a production brewery and distillery featuring a tasting room and food truck.  Dogfish Head supports the Independent Craft Brewing Seal, the definitive icon for American craft breweries to identify themselves to be independently-owned and carries the torch of transparency, brewing innovation and the freedom of choice originally forged by brewing community pioneers.  Dogfish Head currently sells beer in 37 states and Washington D.C. and will expand into additional states in 2018. For more information, visit www.dogfish.com, Facebook: @dogfishheadbeer, Twitter: @dogfishbeer, and Instagram: dogfishhead. 

from News - The Northwest Beer Guide http://bit.ly/2CCHoOv

[annhens93x]

The Bodybuilder's Complete Drink Guide

Let's face it, you're going to be tempted to indulge every now and again—it's only natural.

Going hard in the gym while keeping a sound diet is a lot of work, and there are worse things than wanting to unwind (a little) with friends and family. That said, it's hard to relax when you know you're sabotaging your lean physique. Playing the macro-counting game is a sure-fire way to take the fun out of a good time. Just remember: Moderation is key. Yes, you can still get a buzz without destroying all your hard work, but it'll be a lot easier if you make smart drinking choices. We're not promoting the sauce, but this comprehensive drink guide will help you curb the damage in enjoying a cold one or two (or three). 

Beer

Brand Calories Carbs (g) ABV (%) Bud Select 55 55 1.9 2.4 Beck's Premier Light 64 3.9 2.3 Miller64 64 2.4 2.8 Molson Canadian 67 67 2 3 Michelob Ultra 95 2.6 4.2

Amounts are per 12 oz. 

There's good news, moderate beer consumption has been linked to decreasing heart disease and lowering the risk for hypertension. Again, the key is moderate consumption—meaning two drinks a day for men and one drink a day for women. For starters, not every beer is made the same way and most contain powerful antioxidants called phenols. Phenols are more commonly found in ales, so your tall boy can pack on the health benefits. That's only with moderate consumption, not chugging down several beers. 

[RELATED1]

Ales: Left Hand Good Juju is an ale that's blended with exclusive herbs and spices, creating a fuller flavor. And, it's also got dash of ginger—a superfood that has been seen to alleviate post-workout inflammation and ease a sour stomach. It only has 131 calories, 12.1g of carbs, and a 4.5% alcohol content. A pale ale to add to the list is Sierra Nevada Pale Ale, which is made with hops and a slight orange blossom. Reap its phenol benefits at only 175 calories, 14.1g of carbs, and 5.6% alcohol content.

For those who are gluten-free, New Planet 3R Raspberry Ale is a solid choice. It's made with sorghum, corn, and raspberry puree malt. It's made with raspberries, so it gives you an antioxidant boost. It contains 160 calories, 11g of carbs, and has a 5% alcohol content. 

Light beer: When you're looking to go a bit lighter (and cheaper), Bud Light might be your choice. It only contains 110 calories, 6.6g of carbs, and a 4.2% alcohol content. 

Alcoholic cider: We haven't forgotten the cider fans: Magners Irish Cider Original  is our choice here. It has only 150 calories and 14g of carbs. 

Stout: Associated with Irish car bombs, Guinness Draught surprisingly makes the healthy list. Why? Because it's phenol-rich. Macro-breakdown: 119 calories, 9.7g of carbs, and a 4% alcohol content. 

Lager: We're going Dutch here. Heineken Lager is a classic beer. It clocks in at 110 calories, 8.5g of carbs, and a 4% alcohol intake. Plus, it's made with high standards in mind, using only water, hops, and yeast.

Wine

Wine doesn't just taste great, it's good for you. Studies have shown that red wine beats white in health benefits due to the compound reservatrol. Reservatrol has been linked to reducing the risk for certain cancers, preventing age-related memory decline, inhibiting weight gain, and protecting your pearly whites. 

For those who are white wine fans, stick with the drier whites like Rieslings of Sauvignon Blanks. They have their own health benefits. A study published in the Journal of Agricultural and Food Chemistry found that antioxidants in white wine are similar to that in olive oil—boosting heart function. 

Brand/Type Calories Carbs (g) ABV (%) Carlo Rossi White Zinfandel 85 7.5 8 Martini & Rossi Prosecco 105 5 10.5 Franzia Cabernet Sauvignon 117 5 12.5 Syrah 122 4 12.5

Amounts are per 5 oz. 

Getty

Cocktails

Mixed drinks can easily sneak in the extra, unwanted calories, such as a Long Island Iced Tea can pack on a few hundred calories. The goal is to keep the drink simple, limiting what type of syrups and mixers you throw into it. 

The simplest drink you can order is a vodka soda with lime: 1 shot of vodka, 4 shots of soda water, and 1-2 limes—containing roughly 75 calories and 0g of carbs. 

Skip the margarita mix, and make your own—the added sugars from a mix will destroy your macro-game for the night. All you need: 2oz of tequila, 1 1/2oz lime juice, 1oz orange juice, 1 teaspoon of agave, and 1 lime wedge. Agave is a great sugar substitute that has only 21 calories and 5g of carbs in one teaspoon. 

Make a 200-calorie Cosmo by subbing in club soda for liquor. The recipe: 2oz of citrus-flavored vodka, club soda, cranberry juice, and juice from a lime wedge. 

Vodka

Brand Calories Pendleton 96 Jack Daniel's 98 Bushmills 98 Jim Beam 100 Jameson 104

 Amounts are per 1.5 oz. All contain zero carbs and 40% alcohol by volume.

Whiskey

Brand Calories ABV (%) Skinnygirl Bare Naked 75 30 Smirnoff Sorbet Light 78 30 Monarch Citron 84 35 Ketel One 96 40 Absolut 96 40

Amounts are per 1.5 oz. All contain zero carbs. 

Rum

Brand Calories ABV (%) Monarch Pineapple 79 30 Malibu 81 30 Captain Morgan 86 35 Myers 0.4 40

Mixers

The mixer really determines it all—calories and macros. Syrups, soda, and juices are all empty calories, which can make a negative impact on your hard-training muscles. 

Lime juice: 20 calories and 7g of carbs

Club soda: 0 calories and 0g of carbs per 8oz

Diet cranberry juice: 5 calories and 2g of carbs per 8oz

Diet Lemon Lipton Iced Tea: 5 calories

Diet soda: 0 calories and 0g of carbs 

Truvia (simple syrup substitute): 0 calories and 0g of carbs

Caloric information courtesy of manufacturer websites and getdrunknotfat.com 

from Muscle and Bodybuilding http://bit.ly/2s1hVMm via IFTTT

[itsjaybullme]

The Bodybuilder's Complete Drink Guide

Let's face it, you're going to be tempted to indulge every now and again—it's only natural.

Going hard in the gym while keeping a sound diet is a lot of work, and there are worse things than wanting to unwind (a little) with friends and family. That said, it's hard to relax when you know you're sabotaging your lean physique. Playing the macro-counting game is a sure-fire way to take the fun out of a good time. Just remember: Moderation is key. Yes, you can still get a buzz without destroying all your hard work, but it'll be a lot easier if you make smart drinking choices. We're not promoting the sauce, but this comprehensive drink guide will help you curb the damage in enjoying a cold one or two (or three). 

Beer

Brand Calories Carbs (g) ABV (%) Bud Select 55 55 1.9 2.4 Beck's Premier Light 64 3.9 2.3 Miller64 64 2.4 2.8 Molson Canadian 67 67 2 3 Michelob Ultra 95 2.6 4.2

Amounts are per 12 oz. 

There's good news, moderate beer consumption has been linked to decreasing heart disease and lowering the risk for hypertension. Again, the key is moderate consumption—meaning two drinks a day for men and one drink a day for women. For starters, not every beer is made the same way and most contain powerful antioxidants called phenols. Phenols are more commonly found in ales, so your tall boy can pack on the health benefits. That's only with moderate consumption, not chugging down several beers. 

[RELATED1]

Ales: Left Hand Good Juju is an ale that's blended with exclusive herbs and spices, creating a fuller flavor. And, it's also got dash of ginger—a superfood that has been seen to alleviate post-workout inflammation and ease a sour stomach. It only has 131 calories, 12.1g of carbs, and a 4.5% alcohol content. A pale ale to add to the list is Sierra Nevada Pale Ale, which is made with hops and a slight orange blossom. Reap its phenol benefits at only 175 calories, 14.1g of carbs, and 5.6% alcohol content.

For those who are gluten-free, New Planet 3R Raspberry Ale is a solid choice. It's made with sorghum, corn, and raspberry puree malt. It's made with raspberries, so it gives you an antioxidant boost. It contains 160 calories, 11g of carbs, and has a 5% alcohol content. 

Light beer: When you're looking to go a bit lighter (and cheaper), Bud Light might be your choice. It only contains 110 calories, 6.6g of carbs, and a 4.2% alcohol content. 

Alcoholic cider: We haven't forgotten the cider fans: Magners Irish Cider Original  is our choice here. It has only 150 calories and 14g of carbs. 

Stout: Associated with Irish car bombs, Guinness Draught surprisingly makes the healthy list. Why? Because it's phenol-rich. Macro-breakdown: 119 calories, 9.7g of carbs, and a 4% alcohol content. 

Lager: We're going Dutch here. Heineken Lager is a classic beer. It clocks in at 110 calories, 8.5g of carbs, and a 4% alcohol intake. Plus, it's made with high standards in mind, using only water, hops, and yeast.

Wine

Wine doesn't just taste great, it's good for you. Studies have shown that red wine beats white in health benefits due to the compound reservatrol. Reservatrol has been linked to reducing the risk for certain cancers, preventing age-related memory decline, inhibiting weight gain, and protecting your pearly whites. 

For those who are white wine fans, stick with the drier whites like Rieslings of Sauvignon Blanks. They have their own health benefits. A study published in the Journal of Agricultural and Food Chemistry found that antioxidants in white wine are similar to that in olive oil—boosting heart function. 

Brand/Type Calories Carbs (g) ABV (%) Carlo Rossi White Zinfandel 85 7.5 8 Martini & Rossi Prosecco 105 5 10.5 Franzia Cabernet Sauvignon 117 5 12.5 Syrah 122 4 12.5

Amounts are per 5 oz. 

Getty

Cocktails

Mixed drinks can easily sneak in the extra, unwanted calories, such as a Long Island Iced Tea can pack on a few hundred calories. The goal is to keep the drink simple, limiting what type of syrups and mixers you throw into it. 

The simplest drink you can order is a vodka soda with lime: 1 shot of vodka, 4 shots of soda water, and 1-2 limes—containing roughly 75 calories and 0g of carbs. 

Skip the margarita mix, and make your own—the added sugars from a mix will destroy your macro-game for the night. All you need: 2oz of tequila, 1 1/2oz lime juice, 1oz orange juice, 1 teaspoon of agave, and 1 lime wedge. Agave is a great sugar substitute that has only 21 calories and 5g of carbs in one teaspoon. 

Make a 200-calorie Cosmo by subbing in club soda for liquor. The recipe: 2oz of citrus-flavored vodka, club soda, cranberry juice, and juice from a lime wedge. 

Vodka

Brand Calories Pendleton 96 Jack Daniel's 98 Bushmills 98 Jim Beam 100 Jameson 104

 Amounts are per 1.5 oz. All contain zero carbs and 40% alcohol by volume.

Whiskey

Brand Calories ABV (%) Skinnygirl Bare Naked 75 30 Smirnoff Sorbet Light 78 30 Monarch Citron 84 35 Ketel One 96 40 Absolut 96 40

Amounts are per 1.5 oz. All contain zero carbs. 

Rum

Brand Calories ABV (%) Monarch Pineapple 79 30 Malibu 81 30 Captain Morgan 86 35 Myers 0.4 40

Mixers

The mixer really determines it all—calories and macros. Syrups, soda, and juices are all empty calories, which can make a negative impact on your hard-training muscles. 

Lime juice: 20 calories and 7g of carbs

Club soda: 0 calories and 0g of carbs per 8oz

Diet cranberry juice: 5 calories and 2g of carbs per 8oz

Diet Lemon Lipton Iced Tea: 5 calories

Diet soda: 0 calories and 0g of carbs 

Truvia (simple syrup substitute): 0 calories and 0g of carbs

Caloric information courtesy of manufacturer websites and getdrunknotfat.com 

from Bodybuilding Feed http://www.muscleandfitness.com/nutrition/meal-plans/bodybuilders-complete-summer-drink-guide via http://www.rssmix.com/