#yong tau foo

[buffetlicious]

A wholesome bowl of home-cooked Pork Ribs & Yong Tau Foo Noodles Soup for dinner. The yong tau foo (酿豆腐) is made up of pieces of vegetables or bean curd produces stuffed with fish paste. Grabbed a bunch of leafy lettuces and blanched them in the soup before scooping it and the other ingredients over the slightly flat yellow noodles.

[greedyapron]

30/10/2023 - Dinner

PADANG BROWN YONG DAO FU, Penang

Jalan Anson, 10400, Georgetown, Pulau Pinang, 10400, Malaysia

Malaysian YTF! SO GOOD! Full of innards in a garlicky peppery broth

3 honeydews

[haibiskux]

It’s cold outside

[orcasharks]

Yong Tau Foo Soup

[tiny-vermin]

Sorry if this is possibly a bit of an enroachment of ur privacy but are you also from singapore?? Bc i saw u talking abt caleb & veth eating chili crab messily and went 👁👁

yes!!!!! i am from sg :) always happy to see another sg critter here....

bonus essek soup from 2021 ft laksa, mee soto, bak kut teh, etc. no yong tau foo cus hes my enemy. i think in my mind essek is a soup kambing lover. like doesnt it just seem like the kind of thang he would eat.

[radio-charlie]

Feeling so depressed lately (eats 12 buffalo wings, three quesadilla, one plate of siew yoke fan, one plate of yong tau foo)

[40sandfabulousaf]

大家好! My third attempt at plant-based protein was better - breakfast was yong tau foo and boy was there a wider variety of options. Goodness in this bowl: tofu, fu pi (tofu skin), carrot, brinjal, broccoli and tomato along with thick bee hoon (rice vermicelli). To complete the meal: freshly squeezed unsweetened green apple juice. Full disclosure: the tofu and fu pi had a thin layer of fish paste as a filling; apart from that, this meal comprised of mainly plants - also, why do I feel as though I'm eating like a giraffe when the food tastes so delicious?

I took Pa to a popular vegetarian restaurant when he joined me for a plant-based meal. He chose crispy beancurd skin with sesame rice bento, which came with braised mushrooms and firm tofu and achar (pickled veggies); I had noodles topped with carrot and lettuce and soup which came with tomato, fu pi, konnyaku 'prawns', baby nai bai (similar to baby bak choy), shiitake, enoki and shimeji mushrooms, as well as Napa cabbage. We shared a trio of shiitake, enoki and shimeji mushrooms as well as carrot braised with Angelica herb. Everything was so darned delicious, we agreed to return! Finally, to wash it all down, unsweetened freshly squeezed orange juice.

Back to mammal protein, it's been ages since I had fen si (glass vermicelli), so I ordered some and the stall helper piled a heaping portion onto my plate. Along with my carbohydrates, I had steamed fish, stirfried beansprouts with carrot and stirfried okra. The fen si was so tasty, I finished everything! Washing everything down with refreshing freshly squeezed unsweetened guava juice, I reflected on the recent addition of plant-based protein to my meals. To be frank, I enjoyed the experience and don't mind eating more of it.

I had a unique pork ball along with my stirfried bee hoon (rice vermicelli), bitter gourd and hairy gourd (meals just look more appetising when there's colour). It was handmade with minced pork, but there was also minced onion, carrot and even red chilli in it. I wished I'd ordered 2 instead of 1 because it was so yummy! The stall was generous with veggie portions, so the meal was very filling. To end the meal: hot tea.

Encouraged by the better plant-based protein results this time around, I'll continue searching for dining out options before moving onto how to include more plant-based protein for meals at home. Not only do tofu and tofu products taste good, I felt physically better and had more energy after eating them. They pair amazingly well with soup noodles and a ton of veggies too! I just wish there're better vegetarian options; it's hard to find tofu soup noodles unless I go to a vegan/vegetarian cafe/restaurant or have yong tau foo, OR, I may just need to look harder. 下次见!

[whooolaanmo]

yong tau foo 🍜

hawker

Oct. 22, 2022 08:10 am

[adzizi]

Yong Tau Foo #foodporn #sedapgiler #fyp #MYfoodie #fypsarawak #menurahmah #postbariatricsurgery #bariatricmeal #minigastricbypass #bariatricwarrior #lunch #malaysianfood

[buffetlicious]

Home-cooked Pork Ribs Noodles Soup with a few extra added ingredients like fish ball, bean curd wrap, fishcake, red carrot and leafy cabbage. The soup is sweetened with dried scallops to give it the umaminess and paired with flat yellow noodles to better soak up the broth.

[greedyapron]

3/9/2023 - Lunch

Ah Lock's tofu bowl ($7.90)

Balls are kind of hard now ): There's also no soup at the tanjong pagar outlet.

Super fudgy melty brownies from my friend! (had 1 piece)

1/2 iced Kopi C siew dai

[chuluoyi]

thats great to hear!!!! i hope u love their sheng mian ❤️ please please tell me ur opinions after u try it!!!!! 💞

have a great day chu 🥹 rmb to drink more water!!! sg is sooo hot these days 🙂‍↕️

- 🥟 nonniee 😚

dimsum nonnie thank you for the recs 🥹 i’ve gone to ang mo kio and tried the sheng mian and oh it’s so yummy!😭 and yes i also love fish bowl too (i lit had some of them yesterday at ion orchard’s b4 food hall😋 ) then later on i also tried yong tau foo, champion’s bun and i also dropped by whampoa for more fish bowl!!!🥹 it’s tasty too aahh🙂‍↕️ and then i’m once again addicted to sugar cane i drank 2 glasses of them bc it’s so hot :’)

[asikyo]

Laksa Yong Tau Foo

カラン付近のHDB内。

[rebelafoods]

Yong Tau Foo Ala Catering Diet Rebelafoods

Diet dengan menu ala restoran bareng Rebelafoods 🤩 Jadi dijamin program diet mu ga berasa kaya lagi diet! Yang pasti tetap sehat, nikmat dan porsi nya sesuai dengan kebutuhan kamu Tetap konsisten untuk jalani program diet kamu bersama Rebelafoods, karena kita adalah solusi terbaik untuk bantu jaga berat badan dan bantu jaga pola hidup sehat kamu 🥰🙌🏻 Yang belum join pasti penasaran dong sama menu terbaru dari Rebelafoods ini? Yuk join sekarang… Klik link ini rebelafoods sesuai domisili kota kalian ya 😉

[andpigandpanda]

Mom had handmade yong tau foo.