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peterstestkitchen · 4 years

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Circus Peanut Peanut Butter

Rating: 5/5 ~ 16 votes

Time: 5 minutes (omnivore, unhealthy version), 7 minutes (vegan, unhealthy version), 1 hour (vegan, healthy version)

Every Thursday when I was a kid, my mom would plop me and my brother down at the local library for children’s storytime. When it was over and the head librarian had dismissed us, I would roam the library in order to gaze upon my favorite library things: the model ships, the strange YA cartoon books, and the aisle where every book had a blue sticker of a man smoking a pipe. When mom showed up again and it was time to go, a video cassette—the Star Trek episode, “The Trouble with Tribbles,” usually—was clasped between my grubby paws. In my brother’s, the latest installment in the Hank the Cowdog children’s book series. Ahh… just thinking about the VHS section and I can smell the polypropylene-imbued air sure to be found when in close proximity to the clamshell case palisade!

Come spring, a box of circus tickets would appear on the library counter suspiciously close to the checkout machine. The circus was coming to town! ...And our parents would never let us go. ...Until the day they did.

In truth, I don’t remember much from the circus. It wasn’t in a tent, it was in the town’s hockey arena—and poodles took the place of elephants. In fact, I didn’t even eat circus peanuts while there! Get this, my dad bought a box of Cracker Jacks—for himself! However, this was the genesis of my love affair with the circus. Sorry, honey. There’s someone else… and his name is Barry Lubin! (Barry Lubin is a famous clown.)

Fast forward to the near present and after getting the quarantine spring jibblies, I finally snapped and declared, “If I can’t go to the circus, well, in fact, I’ll bring the circus to me!” (Side note: still to this very day I have only been to the circus once. It’s more about having the feeling that I could go to a circus if I wanted to, rather than the feeling of being barred from a yearly ritual. After all, circuses are generally banal and raise many animal treatment issues. Again, it’s the romanticized circus I like. The Idea of Circus.) So I decided to acquire some circus peanuts, having never actually tried them before.

“So, from where did circus peanuts first appear, even?” you ask. Well, it appears no one knows. They are believed to have come onto the confectionary colosseum sometime in the 1800s, making them one of the oldest continuously produced candies. Well, I shouldn’t say continuously produced, as they originally were a seasonal treat before better packaging techniques were invented! Thank you, science! :) My best guess is that they originated as an ersatz peanut product, similar to how the hazelnut was used as a filler with which to cut chocolate products during a cocoa scarcity in Italy during WWII. (More talk about hazelnut spreads below!) Whatever the case, this homemade recipe is on scale! :) Okay, so back to business.

Acquiring circus peanuts in quarantine was a bit harder than expected. Every store I visited was sold out: Fleet Farm, Walgreens, Kwik Trip—all out! Alas, toilet paper wasn’t the only thing people were snatching up! Curse you, omnivores! (Side note: lest we forget this pandemic would have never happened had the world been vegan. I don’t think it’s wrong of me to suggest that everyone who consumes animal products from factory farms should have to pay the unemployed vegans an extra $600 a month. Why should I, a humble plant eater, pay for the mess of the omnivores yet again? Stop eating meat, y’all! Factually stated, 41% of all land in the United States is used for livestock! What a fuckin’ waste! And excusez mon français!)

So instead of continuing on a wild goose chase to find these golden eggs, I decided to take a radical approach and make my own circus peanuts. (Plus, I found out after Googling around that circus peanuts aren’t even vegan! For shame!) This is where things start to get a little tricky. You see, I’m a bit of a health nut. Well, maybe a little more than a bit of one... I may be a full-on health peanut! Peanuts like me would never eat something so processed anyway... But who’s to say I can’t have a taste of the circus in a healthy, vegan way? Why not make homemade circus peanut peanut butter? And better yet, why not use duckweed as a base instead of circus peanuts? You get all the goodness of the circus but in a spreadable way with all the health benefits of the most nutrient dense plant known to humanity. For yumzeez! :)

World’s healthiest food

For those who only know duckweed from smelly retention ponds, duckweed (also known as water lentils) is actually a great food for humans. It has more protein than soy, has many antioxidants, and is a natural source of B12. Get this, the bacteria that make B12 grow in a symbiotic relationship with the plant! Question: How neat is that? Answer: That’s pretty neat! And by the way, omnis, B12 comes from bacteria in the dirt that vegan animals eat. Given that most cows and chickens eat feed that’s been washed, these animals too have to be given vitamins—the meat you eat is trash :)

So I finnicked for a long time to get the duckweed circus peanut peanut butter spread consistency right (we’ll save that process for a different post!), bought some peanut-shaped molds from eBay, found some food coloring in the back of the cabinet, and I was off to the races! Err, Circus! I had done it! I had made circus peanut peanut butter! Granted, it tasted more like an artificially flavored banana salad than candy, but it’s the thought that counts!

So… days go by and I get tested and find out I don’t have the coronavirus. Yipee! Time to see my folks! ...But I couldn’t serve that to my family. They’d think I’d lost my marbles! So instead, I came up with a more palatable, albeit less healthy, option. Instead of duckweed, I would use Trader Joe’s brand vegan marshmallows, dye them to the proper color, and mold them in shape. Then I could serve my folks organic, gluten free, non-GMO circus peanuts, or I could blend them to make totally delicious circus peanut peanut butter. Then maybe make a circus-y themed fluffernutter? Mmmmm!

And there’s even an option for the omnis among us: get real circus peanuts and follow the same procedure. (Just know if you do that, the gelatin you’ll be consuming will be from the bones, skin, and hooves of dozens of different cows or pigs.) For simplicity’s sake and also because I am collaborating with an omni for this post, we ended up going with regular circus peanuts. She had already purchased the circus peanuts before I could alert her that it had to be vegan. My bad! :^O “’Tis better to use the food you have than to let it go to waste.” Plus, they were Spangler brand, the classic choice for circus peanuts!

Aforementioned, I called in the big guns: food stylist, chef, event planner, and artist, Kendal Kulley. Check her out on Instagram! She assisted me as we made her favorite sandwich with the addition of my favorite ingredient: the Circus Peanut Peanut Butter and Pudding and Chocolate Peanut Butter Sandwich! First, take lightly toasted Whole Wheat bread (100% whole wheat works best). Then, slather a thick layer of homemade circus peanut peanut butter followed by a smathering of lemon pudding (Snack pack brand is my favorite, lemon is her favorite flavor (within the Snack pack brand family)). Next, add a sprinkling of hemp hearts for a bit of protein and roughage—not to mention polyunsaturated fats!

After that, Kendal likes to add a squidge of chocolate flavored peanut butter or hazelnut spread to thicken the whole thing up. Please note that I do not condone the use of most flavored peanut butters or products like Nutella as they often contain palm oil, a cash crop leading to rainforest deforestation. The same goes for cocoa. Instead, I propose we continue to advocate that the UN apportion monies to residents of poorer rainforested countries so they can live comfortably and keep our biggest source of oxygen intact. I’m happy pitching in a handful of dollars every year if it means I can keep breathing clean air :)

Then, simply close it up and enjoy! Buuuuuuut, if you’re feeling really ambitious like we are, you can make… wait for it… a TRIPLE DECKER! Just repeat the process over again with a third slice and add it on top! YUM. Cut it in half and there you have it! A perfect guilt-free (provided you followed the vegan duckweed version and omitted the peanut butter and used a more hearty bread) lunch item! Bon appétit!

I hope you enjoy this recipe and let me know in the comments how it turned out! It shouldn’t take any more than five minutes if doing the omni method (grrrr!) and about one hour for the healthy vegan method. It makes one jar worth and will last three to five days in the refrigerator—but it never lasts that long! Oh, and if you do end up having sandwich leftovers, it works great for a morning hash! But again, I, for one, almost never have leftovers! :)

Peace!

Peter

Omnivore version (unhealthy):

Ingredients:

1 package Spangler brand circus peanuts

4 tbsp water

If making chunky, set aside one circus peanut to mince in a food processor or with a knife. In a large bowl, add the circus peanuts and water. Microwave for two minutes on high or until the circus peanuts have expanded to twice their size. Serve immediately or add to an airtight container.

Vegan version (unhealthy):

Ingredients:

1 package Trader Joe’s brand vegan marshmallows

4 tbsp water

2 drops natural banana flavor

4 drops orange food coloring

In a large bowl, add the marshmallows and water. Microwave for two minutes on high or until the marshmallows have expanded and softened. Mix in the food coloring and natural flavor and microwave for another minute. Add to mold and set sit until at room temperature. When fully set, add to Vitamix and blend until desired peanut butter consistency is achieved. Serve immediately or add to an airtight container.

Vegan version (healthy):

Ingredients:

6 cups fresh duckweed

4 tbsp flaxseed meal.

4 drops natural banana flavor

12-18 drops orange food coloring

If making homemade duckweed, follow these instructions and skip the next step. If collecting from a pond, read on. Preheat the oven to 300 degrees. In an Instant Pot or lesser pressure cooker, steam the duckweed for one minute on high pressure with the valve set to sealing. Do five minutes of natural pressure release. Blend in the Vitamix with food coloring, flaxseed meal, and banana flavor until it becomes a fine mush. Put in peanut mold. Place in the oven for 10 minutes, or until the peanuts have mostly dried out. Put back in the Vitamix and blend until you have the desired level of consistency. Serve immediately or add to an airtight container.

Captions:

Oh look! An ant wanted to join us! Hello, little ant!

Comments:

Feel free to email me your comments and I will add them below :)

OMG this looks so goooood!

Thanks for the post, Peter! I just wanna say that I too used to go to the circus with my family every year and loved it! I will try this recipe ASAP.

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