#wset 4

[wineacademynapa]

The Stories Behind Wine podcast series features the people, places, and history that influence the world of wine.

[metropolitant]

DISCOVER THE 'ESSENCE OF WATER' WITH SINGAPORE'S FIRST FEMALE WATER SOMMELIER

Water, the lifeblood of our planet, is often taken for granted. But not anymore. Dive deep into the world of water with Singapore's pioneering female Water Sommelier, Caryn Tang, as she introduces the groundbreaking 'Essence of Water' course.

Water, the lifeblood of our planet, is often taken for granted. But not anymore. Dive deep into the world of water with Singapore’s pioneering female Water Sommelier, Caryn Tang, as she introduces the groundbreaking ‘Essence of Water’ course. This unique half-day course, the first of its kind in Southeast Asia, is set to reshape how we perceive and appreciate water. A Deep Dive into the World of…

[ripeteeth]

ooh your askbox is open! I've been (mildly) considering somm school and wonder if you have an recommendations or advice? did you go somewhere local/in person or did you do online classes? did you have to purchase all of your own wines? this is basically a thinly veiled ask for you to give us a write up on what somm school is like. :)

SO! This is the third time I’ve tried to answer this, so let’s hope that tumblr doesn’t eat it once again. To start, I’m going to give a quick overview of wine education in North America/U.S., as that’s where I pursued mine.

There are two major certifying bodies for wine education in North America and they have two slightly different areas of focus, the Wine and Spirits Education Trust (WSET) and the Court of Master Sommeliers (CMS). Both of these are extremely rigorous and respected and those that have achieved the top levels and titles (Master of Wine for WSET and Master Sommelier for CMS) are renowned as experts in the field. In the world, only 416 people who have become Masters of Wine (MW), and only 279 people have been awarded as Master Sommeliers (MS).

WSET’s focus is a bit more academic, going deeper into wine theory and the science of production, whereas CMS is very deeply founded on the business of the sommelier and is broader but not quite as deep, but also adds a service component to the exam that WSET doesn’t feature. I don’t have much to say (yet) about WSET, only that I’m likely to pursue my WSET 3 and 4 in the coming years and think the two complement each other well. I will also say that, if you’re interested in wine but not in the art of the sommelier - a key distinction - then I tend to recommend WSET as it doesn’t have the service component.

That said, I’ll go into more depth on CMS, as that’s what I pursued. The Court has four levels of exam (i.e. Introductory, Certified, Advanced, Master) each with a huge jump in difficulty, and it is strictly a certifying body that does not provide classes. However, a number of years ago, one of the Master Somms became the Dean of Wine Studies at the Institute of Culinary Education - my alma mater - and together with several other Master Somms, they designed a ten-week preparatory class for the Certified exam. As far as I’m aware, this is unfortunately the only prep course affiliated with CMS, but if you happen to be in NYC, it’s really incredible. It’s taught by that MS, with a number of visiting lecturers and guest instructors who are also Master Sommeliers or are Advanced Sommeliers who are now candidates to take the Master Somm exam. It was Monday-Friday for those ten weeks, for four hours a day each day, which a frankly unreal amount of time to be personally instructed by wine professionals of that caliber! I was so fascinated. The days were split between two hours of lecture and two hours of tasting wines from the region we’d just covered and learning to describe, identify, and recall them - even blind. The cost of the wines we tasted was rolled into the overall cost of the course, but I bought a bunch of wine outside of it to practice with.

(Side note: I think blind tasting gets a bit of a bad reputation as a useless parlor trick, which it sometimes is, but it is extremely helpful in the wine business. If you have a table that says they love a big bold Napa cab but you don’t have a Napa cab, then you still know from your training of what that style tastes like and what, from your own wine list, that you might be able to recommend in its stead.)

Passing the prep course is hugely helpful in passing the Certified Exam, but is by no means a guarantee, and unfortunately two people in my prep class of ten did not pass the exam, despite doing well in the course. It’s just a really difficult exam and not their fault! It’s an all-day affair structured in three parts. You arrive at 8 am and go directly into blind tasting. There will be two white wines and two reds in front of you and you must methodically go through describing them by color, consistency, smell, taste, etc and building a case for the wine you ultimately say it is. From there, you move directly into the theory portion of the exam, which is 45 questions of multiple choice and short answer. (I was convinced I’d failed this section, as the questions were so tricky.) Once you turn in your theory portion, you’re given a time to return for the service portion, where the Master Somms have set up a room as a fake restaurant and you must act as their sommelier from start to finish: approaching the table with a welcoming demeanor, being knowledgable about the night’s specials and wine flights, being able to answer their questions about wine pairings with food, about cocktails, beer, spirits, all while making sure to move clockwise around the table, to pour 5 oz consistently without spilling, to use the correct glassware, to open a bottle of sparkling wine safely and silently, and so on. I’ve spent a lot of time in customer service and hospitality, so this was actually where I scored the highest. You must pass each section of the exam (Tasting, Theory, and Service) by at least 60% to pass the entirety of it, and unfortunately if you fail one, no matter how well you do on the others, is an immediate fail.

This isn’t to put you off! I just want to give a faithful description of the experience. Truly I had so much fun and highly recommend it to anyone wanting to learn more about wine.

As I’m not currently working in a restaurant, I don’t qualify to take the next level of CMS (Advanced), so after my classes this fall in winemaking and viticulture, I’m going to transfer to WSET and pursue more wine education there. I chose CMS at first honestly because it was offered through my culinary school and because I have a long-time love and fascination with the art of restaurants and hospitality, despite not currently working in one, so I wanted to learn the art of sommelier service as well.

I hope that answered any questions!

[smartcoursehub]

What is WSET? A Complete Guide to Wine & Spirit Education in India

The world of wines and spirits is fascinating yet complex, requiring in-depth knowledge to truly appreciate its nuances. For those looking to build a career in this industry or simply enhance their understanding, the Wine & Spirit Education Trust (WSET) offers structured learning programs. If you're considering a wset course in India, this guide will help you understand what WSET is, its benefits, and how you can enroll in a program tailored to your needs.

Understanding WSET

The Wine & Spirit Education Trust (WSET) is a globally recognized institution offering comprehensive training in wines and spirits. Established in 1969, it has grown to become a gold standard for industry professionals and enthusiasts alike. WSET courses are designed to cater to various levels of expertise, from beginners to advanced connoisseurs, ensuring a structured approach to wine and spirit education.

Why Choose a WSET Course?

Whether you're a budding sommelier, a hospitality professional, or a wine enthusiast, enrolling in a wset course in India can be a game-changer. Here are some key reasons why you should consider it:

Globally Recognized Certification – WSET qualifications are respected worldwide, opening doors to numerous career opportunities.

Comprehensive Knowledge – The curriculum covers viticulture, winemaking, tasting techniques, and industry trends.

Career Advancement – From hospitality to retail, holding a WSET certification boosts employability and credibility.

Structured Learning – Unlike self-learning, WSET courses provide a well-defined learning path.

Networking Opportunities – You get to connect with industry experts and fellow wine lovers.

Levels of WSET Courses

WSET offers a progressive structure with four levels, each catering to different expertise levels:

1. WSET Level 1 Award in Wines

Ideal for beginners, this course provides fundamental knowledge about different wine types, their characteristics, and basic food pairings. It's an excellent introduction for those with little to no prior experience.

2. WSET Level 2 Award in Wines

This intermediate course delves deeper into wine styles, grape varieties, and production techniques. It is suited for those working in hospitality, retail, or simply wishing to gain a more detailed understanding of wines.

3. WSET Level 3 Award in Wines

Aimed at professionals and serious enthusiasts, this course offers advanced knowledge, including vineyard management, winemaking practices, and detailed tasting analysis.

4. WSET Level 4 Diploma in Wines

This expert-level course is a pathway to becoming a Master of Wine (MW). It is rigorous and best suited for those looking to establish themselves at the highest level in the wine industry.

WSET Courses in India

The growing demand for wine education has led to the establishment of several WSET-certified institutions in major cities like Mumbai, Delhi, Bangalore, and Pune. If you are searching for a wset course in India, here are some aspects to consider:

Accredited Institutions – Ensure the institution is an approved program provider by WSET.

Course Format – Choose between in-person and online learning options based on your preference.

Cost and Duration – Fees vary depending on the level, course format, and location.

Examination – Most courses conclude with an exam that assesses theoretical and practical knowledge.

Career Opportunities After WSET Certification

Completing a wset course in India can unlock numerous career paths, such as:

Sommelier – Work in fine dining establishments, hotels, or wine bars, helping customers with wine selections.

Wine Retail & Distribution – Join the business side of the industry, managing sales and inventory.

Wine Import & Export – With India's growing wine market, professionals in trade and logistics are in demand.

Wine Educator – Teach budding enthusiasts and professionals about wines.

Winemaking & Vineyard Management – Get involved in the production process, from grape growing to bottling.

How to Enroll in a WSET Course

If you're ready to take the next step in wine education, follow these steps:

Research Institutions – Look for WSET-certified centers in your city.

Choose the Right Level – Depending on your knowledge and career goals, select an appropriate course.

Check Availability – Some courses have limited slots, so early registration is recommended.

Prepare for the Exam – Take advantage of online resources, sample questions, and practice tastings.

Final Thoughts

Pursuing a wset course in India is a rewarding experience that can elevate your knowledge and career prospects in the wine industry. With structured learning, global recognition, and ample networking opportunities, WSET provides an excellent foundation for anyone passionate about wines and spirits. For those looking to explore a wine course in India, WSET remains the most credible and beneficial option available today. Whether you're an amateur wine lover or an aspiring industry expert, investing in this education is a step toward mastering the art of wines and spirits.

[sommwine]

Explore the World of Wine Through Online Courses

Why Choose Online Wine Courses?

1. Accessibility and Convenience

One of the most significant advantages of wine courses online is their accessibility. You can learn at your own pace and on your own schedule, making it easy to fit wine education into your busy life. Whether you’re at home, on your lunch break, or traveling, online courses allow you to expand your wine knowledge wherever you are.

2. Learn from Industry Experts

Many online wine courses are designed and taught by industry professionals, including certified sommeliers and wine educators. This means you’ll gain insights from experienced instructors who share their expertise and passion for wine. Learning from the best helps you build a strong foundation and deepen your appreciation for various wine styles and regions.

3. Comprehensive Learning Experience

The best wine courses online offer a wide range of topics, from grape varieties and winemaking processes to tasting techniques and food pairings. This comprehensive curriculum ensures that you not only understand wine but also how to enjoy it to the fullest. You’ll learn about the different factors that influence flavor and aroma, making your tasting experiences richer and more informed.

4. Interactive and Engaging Content

Forget about dull lectures! Online wine courses often incorporate engaging elements like videos, quizzes, and interactive discussions. This dynamic approach keeps you actively involved in your learning journey, making it both enjoyable and effective. The more you engage, the better you’ll remember what you learn.

5. Specialized Areas of Focus

Top Online Wine Courses to Explore

Here are some outstanding wine courses online that can help you explore the world of wine:

1. WSET Level 1 Award in Wines

Ideal for beginners, the WSET Level 1 Award introduces you to the basics of wine, including key grape varieties, important wine regions, and essential tasting techniques. This internationally recognized certification is a fantastic starting point for your wine education journey.

2. Wine Appreciation Course

This comprehensive course covers the essentials of wine, from grape growing and fermentation to tasting methods and food pairings. Perfect for newcomers and those looking to refresh their knowledge, it provides a solid foundation in wine appreciation.

3. Advanced Wine Tasting

For those who have a basic understanding of wine, the Advanced Wine Tasting course delves into complex topics such as intricate tasting techniques and wine evaluation methods. This course enhances your ability to identify and appreciate the nuances of different wines.

4. Global Wine Regions Course

Embark on a virtual journey through the world’s most renowned wine regions with this immersive course. Learn about the unique qualities and traditions of wines from Bordeaux, Napa Valley, Tuscany, and more. It’s an excellent way to broaden your understanding of global wine culture.

5. Grape Varietal Focus

If you’re particularly passionate about specific grape varietals, consider enrolling in specialized courses that concentrate on wines like Sauvignon Blanc, Merlot, or Syrah. These programs provide an in-depth exploration of the characteristics, history, and flavor profiles of each varietal.

Start Your Wine Exploration Journey Today

Exploring the world of wine has never been more accessible. With a range of exceptional wine courses online, you can expand your knowledge and deepen your appreciation for this beloved beverage at your own pace.

Visit our website to explore the variety of wine courses online available and find the perfect program to enhance your wine education. Begin your journey today, and discover the rich, diverse world of wine with confidence and curiosity!

[rohitsh91]

Unveiling the Art of Wine: What is WSET Course by Sonal Holland Wine Academy

In the world of wine, the pursuit of knowledge is a journey of taste, culture, and art. For those eager to delve into the depths of this enigmatic elixir, the Wine & Spirit Education Trust (WSET) course offered by the Sonal Holland Wine Academy is the gateway to unraveling the mysteries of wine. Whether you're an aspiring sommelier, an enthusiast, or just curious about the world of wine, this article will enlighten you about the WSET course and its significance.

What is WSET?

WSET stands for the Wine & Spirit Education Trust, a globally recognized institution that offers comprehensive wine education programs. Founded in London in 1969, WSET has become the gold standard in wine and spirits education, with a presence in over 70 countries. The program is designed to empower individuals with the knowledge and expertise required to understand, appreciate, and communicate effectively about wine and spirits.

The Sonal Holland Wine Academy: A Premier Destination

Sonal Holland, India's first and only Master of Wine, is a renowned name in the world of wine. Her passion and expertise have led to the establishment of the Sonal Holland Wine Academy. This academy is not only known for its commitment to promoting wine culture but also for its collaboration with the WSET to offer world-class wine education programs.

Why Choose the WSET Course by Sonal Holland Wine Academy?

1. Global Recognition: The WSET course is highly regarded in the wine industry worldwide. By enrolling in this course, you join a community of wine professionals and enthusiasts who share your passion for wine.

2. Comprehensive Curriculum: The WSET course offers a structured and systematic approach to learning about wine and spirits. It covers a wide range of topics, from the basics of wine production to the art of wine tasting, wine and food pairing, and more.

3. Experienced Instructors: The instructors at Sonal Holland Wine Academy are not just educators; they are industry experts. They bring real-world experience and insights to the classroom, enhancing the learning experience.

4. Practical Tasting Sessions: Wine is best understood when you experience it. The course includes practical tasting sessions, allowing you to develop your palate and sensory skills.

5. Career Opportunities: Whether you're looking to enter the wine industry or enhance your current career, a WSET qualification is a valuable asset. It opens doors to a wide range of career opportunities, from working in wineries and restaurants to wine journalism and education.

[mintprint12]

WSET LEVEL: A Comprehensive Guide to Wine Education

Are you a wine enthusiast who wants to deepen your knowledge and appreciation of wine? Do you want to learn about different wine styles, grape varieties, and wine regions from around the world? Then you might want to consider taking the Wine & Spirit Education Trust (WSET) Level courses.

 In this comprehensive guide, we will discuss everything you need to know about WSET Level courses, from the history of the organization to the benefits of wine education. We will also give you a step-by-step guide on how to enroll in a WSET Level course and provide some tips on how to succeed in your studies.

 What is WSET?

The Wine & Spirit Education Trust (WSET) is a London-based organization that provides wine education and qualifications to professionals and enthusiasts around the world. Founded in 1969, the WSET has grown to become the leading provider of wine education, with courses offered in more than 70 countries and in 19 languages.

 The WSET offers a range of wine education courses, from the beginner-friendly Level 1 course to the expert-level Diploma course. Each course covers a specific level of wine knowledge and skills, and includes a combination of classroom lectures, tastings, and exams.

 Why Should You Take a WSET Level Course?

There are many benefits to taking a WSET Level course, whether you are a wine enthusiast or a wine professional. Here are some of the reasons why you should consider enrolling in a WSET course:

 Develop your wine knowledge: WSET courses cover a wide range of wine topics, from the basics of wine production to the nuances of specific wine regions and grape varieties. You will learn about different wine styles, how to taste and evaluate wine, and how to pair wine with food.

 Enhance your career prospects: WSET courses are highly respected in the wine industry and can help you advance your career in wine. Whether you work in wine sales, hospitality, or winemaking, a WSET qualification can help you stand out from the competition.

 Join a global community of wine enthusiasts: WSET courses are offered in more than 70 countries, and you will have the opportunity to meet and connect with wine enthusiasts from around the world. You can also become a member of the WSET Alumni Association and attend exclusive events and tastings.

 What are the WSET Level Courses?

The WSET offers four levels of wine education courses, each covering a different level of wine knowledge and skills. Here is an overview of each level:

 Level 1 Award in Wines

The WSET Level 1 course is an introduction to wine for beginners. The course covers the basics of wine production, including how wine is made, the main grape varieties, and how to taste and evaluate wine. The course includes a one-hour exam at the end.

 Level 2 Award in Wines

The WSET Level 2 course is a more in-depth exploration of wine for enthusiasts and professionals. The course covers a range of wine topics, including wine regions, grape varieties, winemaking techniques, and food and wine pairing. The course includes a two-hour exam at the end.

 Level 3 Award in Wines

The WSET Level 3 course is a comprehensive study of wine for wine professionals and serious enthusiasts. The course covers in-depth knowledge of wine regions, wine styles, grape varieties, and wine production. The course includes a three-hour exam at the end.

 Level 4 Diploma in Wines and Spirits

The Diploma course is an advanced study of wines and spirits for wine professionals who want to deepen their knowledge and expertise. The course covers a wide range of topics, including wine production, wine regions, wine business, and wine tasting and evaluation. The course includes six exams and a research

[missguomeiyun]

Hey CROFFLE

This is a post about another giveaway that I had won recently! Actually, it has been a while but between time of entry to actual claiming to. .. the writing & publishing of this post, it has been a while!!!

The Instagram was hosted by an Edmonton-based foodie, & the prize was 4 croffles from this place called Hey Croffle, & there were 10 winners. Each prize was a value of $15 (4 croffles $15, or pricier if not the multiple). They are a Korean-owned croffle (croissant-waffle) place that first opened at the Premium outlets by the Edmonton International Airport. That location is temporarily closed (or maybe it’s permanently closed? I’m not sure), but they opened a location inside Wset Edmonton Mall several months ago. They are located on the lower level by Entrance 8, several stores down from the Galaxyland entrance.

The stop front is quite small, & when I went, I almost walked past it. Anyway, I picked up my prize in addition to picking up my coworker’s prize as well. She actually gifted her croffles to me so I got 8 total! Thank you!! Hey Croffles had 8 flavours on the day I went & all were in stock, so I got one of each~

The goods~

Top row: everything seasoning // coconut // cheddar // bacon

Bottom row: original // Oreo // lotus biscuit // marshmallow nutella

The original was the best! It was a flaky croffle glazed with a syrup so the outer ‘shell’ was kinda crunchy. It wasn’t too sweet on its own so I liked it. All the other croffles had this same base & the topping just differed, with the exception of the coconut one. There were coconut shreds in it, so each bite had a grainy/sandy texture, which I personally did not enjoy, but I never liked coconut shreds to begin with so. ..

The cheddar, bacon, & everything seasoning had a combo of salty + sweet flavours; great for those who are into this combo of flavour. However, the bacon one. .. would’ve been nice if the bacon was incorporated into croffle.... All the bacon bits were merely sprinkled on top so it was kinda . .. pointless? *shrugs* that’s how I feel. Same with the everything seasoning. When I got home & took out each croffle from it’s individual white paper bag, 90% of the seasoning was just in the bottom of the bag & I ended up re-sprinkling it on top for the picture. (same can be said about the bacon, as you can imagine)

Now onto the sweet ones. .. I didn’t try the lotus biscuit croffle bcos the biscuit contains cinnamon, & I didn’t wanna risk my tongue on something like this lol both the Oreo & lotus biscuit one had a layer of cream between the croffle surface & the crushed Oreo/lotus biscuit. The Oreo one was VERY VERYYYY sweet, & so was the marshmallow nutella one o_O It was too much for me, & I think these dessert ones are good for sharing.

Overall, . .. 6.5/10. I was genuinely surprised. .. in a negative way. I saw pictures & I expected better? Umm.. . for me, it was an experience that inspired me in diff ways. My dream is still to open my own cafe one day, & I’m drawing from these experiences to improve on my own products haha

[bookofjin]

Annals of Tai’an 1-4 (455 - 458)

[From WS005]

[Tai'an 1, 3 February 455 – 22 January 456]

1st Year of Tai'an [“Grand Calm”], Spring, 1st Month, xinyou [3 March], received Shizu and Gongzong's spirit tablets at the Grand Temple.

The Great General of Chariots and Cavalry, the King of Leping, Ba, committed a crime, and was bestowed death.

2nd Month, guiwei [25 March], the King of Wuchang, Ti, passed away.

3rd Month, jihai [10 April], a decree said:

Now, on first receiving Shizu and Gongzong's spirit tables in the Grand Temple, also in the Western Park widely graded the crowd of spirits. We used great celebrations and banquets to bestow on the hundred companions, yet a person with transgressions and crimes was only immediately punished and slain. Not the means by which a master nurtures the crowd of students, and sympathy reaches the myriad multitudes.

In all regards the teachings of a sagely person from the near reaches distant. Thus so Wen of Zhou was a model to his widowed wife. It reached to his brothers, and so managed family and nation. When reforming careless [?] followers nearby, kindness is likewise appropriate. Should be a limited amnesty in the Imperial City for prisoners sentenced to death and below.

Summer, 6th Month, renxu [2 July], decreed the august son to be named Hong. A limited amnesty in the Imperial City, and changed the year.

On guiyou [13 July], a decree said:

In all cases when governing, it follows that there ought hence to be established officials, and recommend the worthy so as to rely on them for duty. For that reason above and below are in harmony and at peace, and the people have no complaints or slander. Suppose the officials are not such men, and the perfidious and perverse are in position, then government teachings are in decline and delayed, to the point of withering and diminishing. To think clearly on demotion and promotion is hence prospering the Way of governing.

Now dispatch the Master of Writing Mu Fuzhen and others, 30 people, to tour and travel the provinces and commanderies, and observe and examine the manners and customs. When entering their region, if farmers do not cultivate and breed, and the arable fields are much deserted, then conscript labour is not timely, and they are weakened in strength. If the old and elderly cook vegetables to eat, and the young and strong are without homespun clothes, then the assemblies and levies are bothersome and numerous, and they are lacking in wealth. If hamlets and villages are empty and deserted, and the people are much adrift and dispersed, then the placating guidance is without morality, and they are neglected in kindness. If bandits and thieves travel publicly, and robbery and theft do not cease, then power and prohibition is not established, and they are deficient in punishment. If the multitudes slander also prosper, great and small sigh in resentment, good people hide themselves, and flatterers and the perverted make the route, then the laws have become jumbled and confused, and they are benighted in government. When in various ways it is like this or comparable, demote and dishonour them. When the good are in government, praise and reward them.

They who are bent and crooked, and are unable to constrain themselves, are to heed and pay visit to the messengers reporting the shape of things, and the envoys will examine the governing. If they are truly pure and able, and praised and commended by the multitudes, the false reports will hence be searched and straightened out, to turn around their crimes. [In the case of] envoys who accept bribes, and put a stop to the investigations unjustly, heed and go to the public chariots, and send up the accusations.

They who are not filial to their father and mother, who do not obey and revere their elders, who are magistrates that are perfidious and brutal, or who are bandits and thieves, each will be compiled so that the names [can be] sent up. They who tolerate those who hide, and by these means conceal them from punishment, will be punished for it.

This Month [1 July – 29 July], the state of Zheyi dispatched envoys to court with tribute.

On wuyin [18 July] the Emperor hunted at Duni Mountain.

On jiashen [24 July], returned to the Palace.

7th Month, bingchen [5 August], travelled to favour West of He.

8th Month, dinghai [25 September], the Chariot Drove to return to the Palace.

Winter, 10th Month [27 October – 24 November], the states of Bosi and Shule both dispatched envoys to court with tribute.

On gengwu [7 November], used the Duke of Liaoxi, Chang Ying, as Grand Steward, and advanced his feudal rank to be King.

[Tai'an 2, 23 January 456 – 9 February 457]

2nd Year, Spring, 1st Month, yimao [20 February], installed the August Empress, Ms. Feng.

2nd Month, dingsi [22 February], installed august son Hong as August Heir-Apparent. A great amnesty Under Heaven.

Several thousand families of the Dingling absconded into hiding at Jingxing Mountain, and met together to be bandits and thieves. Decreed the Inspector of Ding province, Xu Zongzhi, and the Inspector of Bing province, Qifo Chenglong to chastise and pacify them.

Summer, 6th Month [18 July – 16 August], Gentlemen of the Feathered Forest, Yu Pan, Yuan Ti, and others planned rebellion, and submitted to execution.

Autumn, 7th Month, jiashen [16 September], hunted in West of He.

This Month [17 August – 15 September], the General who Pacifies the Wset, the Duke of Yuyang, Yu Juan, went north to strike Yiwu, overcame their city, greatly captured, and turned back.

9th Month, xinsi [12 November], the Duke of Hedong, Lü Pi, and the Duke of Lingling, Lü He, both advanced in feudal rank to be kings.

Winter, 10th Month, jiashen [15 November], the Chariot Drove to return to the Palace.

On jiawu [25 November], a limited amnesty for the Imperial City.

11th Month [13 December – 11 November], the Master of Writing, the King of Xiping, Yuan He, changed fief to be King of Longxi.

The states of Yada and Pulan both dispatched envoys to court to present.

Liu Jun's Grand Warden of Puyang, Jiang Longju, and Grand Warden of Xinping, Yang Bolun, each abandoned their commaneries, and led the magistrates and people to come and surrender.

[Tai'an 3, 10 February 457 – 30 January 458]

3rd Year, Spring, 1st Month, renxu [21 February], hunted at Guo Mountain.

On wuchen [27 February], returned to the Palace.

The states of Sute and Yutian dispatched envoys to court with tribute.

Summoned the Duke of Puyang, Yu Juan, designated him Grand Commandant, advanced his feudal rank to be King, to Record the Affairs of the Masters of Writing.

Summer, 5th Month, gengshen [18 June], hunted at Song Mountain.

On jisi [28 June], returned to the Palace.

Designated the august younger brother Xincheng as King of Yangping.

6th Month, guimao [1 August], travelled to favour Yin Mountain.

Autumn, 8th Month [5 September – 3 October], hunted to the north of Yin Mountain.

On jihai [26 July], returned to the Palace.

Winter, 10th Month [3 November – 1 December], wanted to tour east. Decreed the Grand Steward, Chang Ying, to erect an Acting Palace at Huang Mountain in Liaoxi.

11th Month [2 December – 31 December], the Man King Wen Hulong led more than a thousand families to adhere to the interior.

12th Month [1 January – 30 January], since in the provinces and garrisons there had five [times been?] locusts, and the people starved, sent envoys to open the granaries so as to assist them.

This Month, Yutian, Fuyu and others, more than 50 states, each dispatched envoys to court to present.

[Tai'an 4, 31 January 458 – 17 February 459]

4th Year, Spring, 1st Month, bingwu, New Moon [31 January], began to establish prohibition against alcohol.

On yimao [9 February], travelled to favour Guangning's Warm Spring Palace. Thereupon toured east to Ping province.

On gengwu [24 February], arrived at Liaoxi's Huang Mountain Palace. Excursions and banquets for several days. Personally addressed [those of] exalted years, and reassured and asked into their ills and hardships.

2nd Month, bingzi [2 March], climbed Jieshi Mountain, and observed the dark blue sea. Greatly hosted the crowd of subjects beneath the mountain, and bestowed rewards and advanced feudal rank to each proportionally. Changed Jieshi Mountain to be Leyou [“Happy Excursion”] Mountain, and built an altar to record the journey at the ocean beach.

On wuyin [4 March], went south to favour Xindu, hunting excursions in Guangchuan.

3rd Month, dingwei [2 April], observed horse shooting at Zhongshan. On the commanderies and states passed through, bestowed one year of remittance.

On bingchen [11 April], the Chariot Drove to return to the Palace.

Erected the Taihua [“Grand Illustrious”] Hall.

On yichou [20 April], the King of Dongping, Lu Si, passed away.

Summer, 5th Month, renxu [16 June], a decree said:

We have since acceding to the eastern steps until now frequently sent down intentions for magnanimous greatness, to dispense with and eliminate the bothersome and petty, and to get rid of various unimportant [matters], wishing to cause things to obtain their place, and people to settle down in their professions. Yet the shepherds and wardens over a hundred li are unable to circulate and spread kind thoughts, seeking and wishing without satiation, severing and cutting off official property so as to enter into it themselves, making the teachings and musters dangling and few, and yet with deep writings and extreme venality heaping up evil onto the people. The petty seek to get away from faults and still more do not correct [their timidness].

The regulations of the house of state is for taxes and service therefore to be light. From this year and onwards, the sundry musters are to be diminished and rationalised. Yet in the the provinces and commanderies, everything is unsettled and dangling, none of the officials posted there soothe and guide the deficient, and the greedy and filthy go beyond their measures. What makes it so?

From now on, when regular musters are not supplied, and the people do not settle down in their professions, for the group of the people's stewards apply the death penalty. Extend the announcement Under Heaven declaring Our intentions thoughts about it.

6th Month, bingshen [20 July], hunted at Song Mountain.

Autumn, 7th Month, gengwu [23 August], travelled to favour West of He.

9th Month, yisi [27 September], returned to the Palace.

On guihai [15 October], the Taihua Hall was completed

On bingyin [18 October], hosted the crowd of subjects. A great amnesty Under Heaven.

Winter, 10th Month, jiaxu [26 October], a northern tour. Arrived at Yin Mountain, where an old cemetery had been destroyed and abandoned. A decree said:

Formerly Ji Wen buried withered bones, and Under Heaven reverted to humaneness. From now on, when there are those who dig into and destroy graves and barrows, behead them.

Liu Jun's general Yin Xiaozu repaired a pair of forts to the east of Qing River. Decreed the General who Garrisons the East, the Duke of Tianshui, Feng Chiwen, and others to strike him

On xinmao [12 November], the Chariot Drove to stay at Chelun Mountain. Piled up rocks to record the journey.

11th Month [22 November – 20 December], decreed the General who Conquers the West, Pi Baozi and others, three generals and 30 000 cavalry, to assist in striking Xiaozu.

The Chariot Drove across the desert. The Ruanruan broke off their tracks and hid far away. Their detached section [leaders] Wuzhuhetui and Kushitui led the multitudes to come and surrender.

12th Month [21 December – 19 January], the General who Conquers the East, the King of Zhongshan, Tuozhen, passed away.

[lekusfuzij]

Break Away From The Usual Wine Tours

Cаlіfornіа wіne tours mаke for а fun аnd scenіc excursіon. Be that as it may, you don't hаve to pass by cаr іf you don't wаnt to. Here аre ten without cаr аpproаches to investigate Cаlіfornіа wіne nation, аnd to mаke your holіdаy а bіt more personаl.

 1. Wіne Tаstіng іn Style

 Avoіd tourіst trаps аnd trаffіc jаms, аnd tour wіne nation іn style... аnd prіvаcy іn а lіmo. Remember to sаmple а few of your vіneyаrd purchаses аlong the wаy, rіght from the reаr seаt!

 2. Wіnery Tours on а Cruiser

 Lease а bіke from one of the various compаnіes іn the regіon, аnd thunder down the bаckroаds. Your rentаl compаny mаy help you plаn your pаths аnd let you іn on probably the most out-of-the-wаy аreаs of the Cаlіfornіа wіne regіon.

 3. Wіnery Tours by Transport

 If you would lіke the eаse of drіvіng however would leаve іt а transport tour of the wіne аreа іs аn fantastic optіon. You cаn relаx, appreciate the landscape аnd sаmple the vіntаges whіle аll off plаnnіng аnd the drіvіng іs tаken cаre of.

 4. Nаpа Wіne Trаіn

 If а transport іsn't your thіng, а Nаpа trаіn wine tour mаy аdd some old-fаshіoned romаnce to your trіp. Gourmet meаls, excursіons аnd vіneyаrd vіsіts, аnd а relаxed, scenіc venture... whаt could be eаsіer?

 5. Wіne Tours by Steed

 Moderate іt down а bіt, аnd investigate the wіne аreа or іn а horse-drаwn cаrrіаge. Thіs іs the ideal wаy іf you're tryіng to аdd love to your holіdаy.

 6. Off-Roаdіng Vіneyаrd Tours

 If you lіke the pleаsure of off-roаdіng аnd wаnt to move toward becoming up-near wіne growіng, you аre gіven both by а jeep tour. Rіde through the vіneyаrd аnd fіnd out аll аbout the grаpes аnd growіng... аnd obviously, sаmple the outcomes.

 7. Vіew the Wіne Nation from the Aіr

 The іdeаl аccompаnіment gets аn аerіаl vіew of wіne nation іn а hot-аіr bаlloon. Appreciate а sunrіse breаkfаst whіle you floаt over the vіneyаrds.

 8. Tourіng Wіne Nation By walking

 Go аt your own pаce аnd joіn а wаlkіng or а hіkіng Cаlіfornіа wine tours. Thіs іs аn magnificent wаy to meet wіth the wіnemаkers аnd chаt wіth them аs you tour theіr vіneyаrds аnd sаmple theіr wіnes.

 9. Open air Experience Wіne Regіon Tours

 In а kаyаk, test your pаddlіng skіlls for wine tours. You cаn pick аn entіre pаckаge thаt offers cyclіng аnd hіkіng, or а dаy excursіon.

 10. Wіne Regіon Tourіng for Cyclіsts

 Regardless of whether you wаnt а bіkіng experіence or а dаy trіp, investigate Cаlіfornіа wіne nation аlong quіet bаckroаds аnd bywаys. Stop for а pіcnіc аlong the wаy!

 There are numerous approaches to encounter wine tasting and having a go at something like WSET Online can enable you to contemplate and study those wines as you investigate.

[thehungrykat1]

Somm’s Table in Makati Offers French Fusion Cuisine Inside a Modern Speakeasy

There’s a new speakeasy hidden among one of the buildings in Legazpi Village, Makati that serves some of the best French fusion cuisine I have ever tasted. I was not expecting to find such fantastic and creative dishes here, especially with its nondescript building facade, but I was more than pleasantly surprised with the way our evening turned out at this new hidden gem.

Somm’s Table is the newest restaurant concept to open at Bolanos Street in Legazpi Village. It has quite a peculiar location as you can find it inside the basement parking level of the Corner Exchange Building, an old 7-story building in one of the busy streets of Makati. Aside from the signage outside, you would not even think that there is a charming place like this just waiting to be discovered.

Somm’s Table opened its doors last August 1, 2022 and is quickly making the rounds as a secret hideaway for those with discerning tastes. Helmed by Michelin-star trained chefs Raphael Gries and Julien Sobolewski, Somm’s Table gives a taste of French fusion dishes, a selection of fine wines, and a patisserie and deli – all in a modern speakeasy setting.

The restaurant comes with a cozy and relaxing vibe with its hardwood floor panels and various pop culture art designs and murals on display. You can always find a small corner where you and your friends can enjoy each other's company.

Somm’s Table has that modern speakeasy vibe, a small secret place that you can go to without the entire city noticing. In the early 1920s, alcohol became illegal and hidden bars became a thing, so the modern speakeasys took the same idea, without having to hide the booze.

The restaurant's interiors also boast an eye-catching view of fine wines in their glass wine cellar, exclusively curated by its owner Raphael who is also a WSET 4 certified Sommelier. The place is actually divided into two, with the big lounge chair and sofas accompanying the bar area. They also have special cocktail menus available featuring classic and signature drinks.

Special evenings may also come with some live musical performances, or you can highlight your own musical prowess if you feel like expressing yourself.

My friends and I were invited to visit Somm’s Table last week to try their unique French fusion cuisine. Raphael & Julien source all their Farm-to-Table ingredients from their very own farm in Tagaytay filled with unique vegetable crops originating from Europe. They also source imported meats and ingredients from around the world so I knew it was going to be a special evening.

We started with some complimentary breads and butter on the table. Somm’s Table offers different types of authentic french pastry classics at their patisserie like croissants, cinnamon rolls, and pain au chocolat available for to-go. They also offer a classic and unique collection of cold cuts and cheese in their deli menu, which you can also enjoy paired with wine.

Somm’s Table is the first modern speakeasy restaurant in Manila that serves a fantastic collection of wine and cocktails paired well to balance out the best-tasting French dishes. The Ginger Papa (P450) is one of their signature cocktails with an interesting mix of ginger syrup and Don Papa rum. This one will really clear your airways if you decide to belt out a tune.

They have other interesting signature concoctions like the Spicy Girl (P480) and the Ube Delight (P550). Otherwise, go for one of the classics like the Amaretto Sour or the Old Fashioned.

Now it’s time to sample their French fusion cuisine. Whether you are coming here for dinner or drinks, Somm’s Table has plenty of choices to keep everyone happy.

The Goat Cheese Gazpacho (P350) is a cold soup appetizer made with vegetables and topped with goat cheese. It’s a pretty dish that’s packed full of flavors to jumpstart our adventure.

I loved having the St. Jacques Scallops (P490) with its plump and juicy scallops lined on a bed of green pea mash with asparagus salad.

Then there’s the Smoky Caesar Salad with Speck (P490). The salad bowl comes with a bit of theatrics as it is presented covered and then opened with its own smoky effect. The smoked ham is a great flavor addition to the Caesar salad. It’s big enough to share for 4 to 5 persons.

The Onion Soup (P310) is one of the highlights of the evening for me. The warm broth is covered and baked with 36-month old parmesan that sits on top of a literal carved white onion.

I have never seen French onion soup presented this way. It is also served with a slice of sourdough which you can dip inside the soup if you prefer. Then you can scrape off and eat the onion itself after finishing the broth.

The Lumpia Duck Confit and Foie Gras (P490) is another tasty appetizer with its crispy wrapper dipped in a special sauce.

Now this is probably the prettiest dish that night. The Egg Nest (P630) is a beautiful rendition that comes with 20-year old Imperial Caviar from the Amour river topped with gold leaf. It’s a fancy dish that is playful and fun to eat at the same time.

We tried a couple of their main dishes too. The Moroccan Lamb Ragu Pasta (P790) is a meaty pasta that should fill up hungry diners. There’s also the Green Asparagus and Pea Risotto (P540) for those who want a healthier alternative.

Seafood lovers like me should order the Pan Seared New Zealand Salmon (P780). The salmon is cooked perfectly with its crispy skin and very tender meat served on top of veggies.

The Bresse Yellow Chicken (P1490) is imported all the way from France and is considered as the most delicious chicken in the world. It definitely proved its case especially with the way it was cooked for us. The chicken came with creamy wild mushroom and fried crunchy potato gratin.

You can also order sides to complement your main dishes like the Creamy Spinach (P280), Corn Mash (P280), or Burned Cauliflower Purée (P290).

For desserts, we enjoyed a taste of their Apple Tatin (P310) and Ube Cheesecake (P280). These were beautiful and delightful endings to complete our French fusion dinner.

Somm’s Table is a unique and charming venue that I might not really want to share with everyone else because I want to keep it for myself. It’s hidden location adds a bit to its mystery, especially without the prying eyes of passers-by. So if you are looking for a new place to explore, try to look for Somm’s Table and discover this hidden gem for yourself.

Somm's Table

Basement 1, Corner Exchange Building, Bolanos Street, Legazpi Village, Makati

www.facebook.com/sommstable.ph

Instagram: @somms_table

[xlvins]

Nominated educator for WSET 3 done ! After the WSET 4 I had to go in London to be evaluated about my teaching. I managed it despite it was in English. WSET has the habits to sort you out of your comfort zone. It’s never easy but that’s definitely the best way for evolving ! Perhaps the graduation that I am the most proud. Cheers ! . « Nominated educator » du WSET validé ! Après avoir termine le cursus du WSET Niveau 4 (ou Diploma) j’ai du me rendre à Londres la semaine dernière pour passer cette évaluation… en anglais of course ! J’ai ainsi été évalué sur mon enseignement dans une autre langue… et miracle j’y suis parvenu ! Le cursus WSET a cette tendance à vous sortir de votre zone de confort… ce n’est jamais simple mais c’est ce qui vous permet d’aller plus loin ! Peut être la certification dont je suis le plus fier. Santé winelovers ! . #winelover #wineteacher #somm #wsetdiploma #wset #wine #graduation #xlvinsfr #winetime #cheers (à Bordeaux, France) https://www.instagram.com/p/Ch4EpSYDeMs/?igshid=NGJjMDIxMWI=

[sommwine]

Uncorking Knowledge: Your Guide to Wine Education Online

In the world of wine, the journey of discovery is as rich and varied as the flavors in a well-aged bottle. For enthusiasts eager to deepen their understanding, online wine education offers a convenient and engaging way to explore this fascinating subject. Whether you’re a novice looking to learn the basics or a seasoned connoisseur seeking advanced knowledge, there’s something for everyone in the realm of online wine courses.

Why Choose Online Wine Education?

1. Flexibility and Convenience

One of the primary benefits of online wine education is the flexibility it offers. You can learn at your own pace, fitting your studies around your busy schedule. Whether you prefer to indulge in lessons during a quiet evening or over the weekend, online courses provide the freedom to choose when and where you learn.

2. Access to Expert Knowledge

Many online wine courses are led by industry professionals, including sommeliers, winemakers, and wine educators. This access to expert knowledge enhances the learning experience, allowing you to gain insights and tips that you might not find in books or casual tastings.

3. Interactive Learning Experience

Online courses often include interactive elements such as live tastings, Q&A sessions, and discussion forums. This engagement helps to reinforce your understanding and allows you to ask questions and share experiences with instructors and fellow students.

Key Components of Online Wine Education

1. Structured Curriculum

Most reputable online wine education programs provide a structured curriculum, covering topics such as:

Wine Regions: Explore the major wine-producing regions of the world, including their unique climates and grape varieties.

Wine Production: Learn about the winemaking process, from vineyard management to fermentation and aging.

Tasting Techniques: Understand how to evaluate wine through sight, smell, and taste, honing your sensory skills.

2. Certification Options

Many online programs offer certification upon completion, such as the Wine and Spirit Education Trust (WSET) qualifications. These certifications can enhance your credentials if you work in the industry or simply deepen your understanding of wine.

3. Community Engagement

Joining an online wine course often means becoming part of a community of like-minded individuals. Engaging with peers through forums or social media groups fosters connections and provides opportunities for sharing knowledge and experiences.

Getting Started with Online Wine Education

If you’re ready to embark on your wine education journey, here are some steps to get started:

1. Research Available Courses

Explore different online wine education platforms to find courses that suit your interests and skill level. Look for programs that provide clear syllabi, expert instructors, and positive reviews from past students.

2. Set Your Learning Goals

Determine what you want to achieve through your wine education. Whether you aim to improve your tasting skills, learn about food pairings, or gain a deeper understanding of specific regions, setting clear goals will help you choose the right courses.

3. Participate Actively

Engage fully in your chosen courses by participating in discussions, attending live sessions, and completing all assignments. The more you immerse yourself in the material, the more you will gain from the experience.

4. Practice Tasting

Enhance your learning by practicing what you study. Organize tasting sessions with friends or family to apply your newfound knowledge. Discuss the wines, share impressions, and experiment with food pairings.

Conclusion

Uncorking the world of wine education online opens up a vast array of opportunities for enthusiasts at every level. With flexibility, access to expert knowledge, and a community of fellow learners, online courses provide a rich and engaging experience that enhances your appreciation for wine.

Whether you’re seeking to impress at dinner parties or simply wish to deepen your understanding of this beautiful beverage, online wine education is your gateway to a world of flavor, culture, and connection. Cheers to your wine journey!

[vivafelise-haciendafelise]

Can’t wait to taste the new releases in this all biodynamic flight today! 🍷 TGIF and their happy hour is 4-6pm. 2019 Verdad Sawyer Lindquist Vineyard, Albarino, biodynamic     *93 points Wine Enthusiast 2019 Lindquist Family, Christy & Wise, Chardonnay, biodynamic   *New Release 2016 Sawyer Lindquist Pinot Noir, biodynamic *94 points Antonio Galloni’s Vinous  2019 Lindquist Family Mourvedre, biodynamic grapes    *New Release* 2015 Library Verdad Sawyer Lindquist Vineyard Tempranillo, biodynamic *90 points Robert Parker’s Wine Advocate & Antonio Galloni’s Vinous *92 points Wine.com   Buy any 3 bottles off the tasting menu and get not only your tasting fee waived but enjoy 15% off your purchase. Wine club members enjoy 25% off 3 of your favorite bottles on the tasting menu. Can't make it to the tasting room? This special is also available on their website. This special is good through Wednesday, July 28th! #VivaFelise #HaciendaFelise #happyhour #TGIF #newrelease #newvintage #biodynamic #chardonnay #albariño #tempranillo #mourvedre #pinotnoir #SLOWineCountry #CaliforniaWineCountry #WineCountry #winedestinations #romanticgetaway #wineweekend #winetourism #winelovers #wineoclock #winetasting #winetime #womeninwine #lovethewineyourewith #wset #ArroyoGrande #CentralCoast #AirbnbSuperhost #vacationrental (at Village of Arroyo Grande) https://www.instagram.com/p/CRZFhfwliom/?utm_medium=tumblr