#with))

[skzandkpop]

Sooo no one was going to tell me that idols in 2009 used to have facial hair? 🧔

[hiphopraisedmetheblog]

Wu-Tang Clan Announces Epic Final Tour: "The Final Chamber" with Run the Jewels as Opening Act!

In a bittersweet revelation for hip-hop fans, the legendary Wu-Tang Clan has officially announced their final tour, aptly titled “The Final Chamber.” This monumental tour is set to kick off in June and will run through July, marking the end of an era for one of the most iconic and influential groups in the genre’s history. Wu-Tang Clan, known for their groundbreaking contributions to hip-hop…

[rose-wires]

[asheanon]

Just a fluffy little lad. But a wee drat (dragon cat.)

[fuldres]

Stay Foxy - Cool Fox with Attitude Design

[recipiess]

prosciutto Pasta With Burrata And Mushrooms ...........📍 𝑹𝒆𝒃𝒍𝒐𝒈 𝑵𝑶𝑾, 𝑪𝒐𝒐𝒌 𝑳𝒂𝒕𝒆𝒓! 📍 ............ The secret to the PERFECT Prosciutto pasta with burrata and mushrooms? You’re looking at it. 😍   📌𝐂𝐡𝐞𝐜𝐤 𝐌𝐨𝐫𝐞 𝐚𝐭 : Find the More Recipes HERE 🍽🔍 𝑺𝒉𝒂𝒓𝒆 𝒘𝒊𝒕𝒉 𝒖𝒔 𝒚𝒐𝒖𝒓 𝒕𝒉𝒐𝒖𝒈𝒉𝒕𝒔 𝒂𝒏𝒅 𝒊𝒅𝒆𝒂𝒔 𝒊𝒏 𝒕𝒉𝒆 𝒄𝒐𝒎𝒎𝒆𝒏𝒕𝒔!

[travelancotravelandtourism-blog]

Hurawalhi Island Resort Maldives

[goldroses123]

Twinflames

Pyre, that Zeus took away from Humans ...what really is? My guess is it stood for soul or even spirit.

That there was a play on words of what really twin flames was called. I did my own searching on this idea long ago.

Its was either call twin fire or soul fire ... but everyone has accept that it is called twin flame.

it does tie in with Egypt of what they called the soul, the double etc.

[hannibalimagines]

I offer Top Surgery,

For both Men and Women.

But only,

For my dearest,

and Closest colleagues.

[eatofit1]

𝗜 𝗻𝗲𝗲𝗱 𝘆𝗼𝘂𝗿 𝗼𝗽𝗶𝗻𝗶𝗼𝗻𝘀 𝗽𝗹𝗲𝗮𝘀𝗲 𝘀𝗮𝘆 𝘆𝘂𝗺𝗺𝘆 𝗼𝗿 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝗱𝗼𝗻'𝘁 𝗯𝗿𝗲𝗮𝗸 𝗺𝘆 𝗵𝗲𝗮𝗿𝘁 😍😍 𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 📌𝐂𝐡𝐞𝐜𝐤 𝐌𝐨𝐫𝐞 𝐚𝐭 : 🔍 Find More PioneerCOOKERY Recipes HERE 🍽 .............📍 𝑹𝒆𝒃𝒍𝒐𝒈 𝑵𝑶𝑾, 𝑪𝒐𝒐𝒌 𝑳𝒂𝒕𝒆𝒓! 📍 ............ 🍗 Smothered Chicken with Rice 🍚 Looking for a comforting and flavorful meal? Try this smothered chicken with rice recipe that will surely satisfy your taste buds! Ingredients: - 3 cups instant white or brown rice (prepared) - Olive oil - Salt - Fresh ground pepper - 6-8 chicken thighs - 3 teaspoons minced garlic, divided - 3 cans cream of mushroom soup (10.5 oz each) - 1 1/2 cups milk - Garlic powder - 2 cups fresh sliced mushrooms Directions: 1. Preheat oven to 350 degrees F. Prepare rice according to the package. You'll need 3 servings; enough to cover the entire bottom of a deep 9x13 glass baking dish. 2. In the meantime, in a large skillet, heat enough olive oil to cover the bottom. Coat chicken thighs on both sides with olive oil as well. Use desired amounts of salt, pepper, and garlic powder to flavor. 3. When the olive oil is hot, turn the heat down to medium to medium-high. Add 2 tsp minced garlic to the oil. Let the garlic saute for about 1 minute. Then, add chicken skin side down to the pan. Brown for 15 minutes on each side until the chicken is golden brown (this locks the flavor into the chicken itself). 4. While the chicken is cooking, prepare cream of mushroom soup by adding 2-3 cans to a bowl, 1 1/2 cups milk, salt/pepper to taste, and garlic powder. Whisk together. 5. Fold in remaining 1 tsp minced garlic and sliced fresh mushrooms. 6. With a paper towel, brush a small amount of olive oil around the bottom and sides of the baking dish. 7. Spread the cooked rice on the bottom of the baking dish. 8. Place the browned chicken on top of the rice. 9. Pour the soup mixture over the chicken. 10. Cover with foil. Cook for about 45-50 minutes. Uncover and cook for an additional 20 minutes. Prep Time: 15 Min | Cooking Time: 1 Hr 15 Min | Total Time: | Servings: 6

[marystaceylala]

[hiphopraisedmetheblog]

Trey Songz's Wild Confrontation with Boxer Bud Crawford: "I’ll Make You Cry!"

In a surprising revelation, 50 Cent has confirmed that R&B singer Trey Songz once attempted to engage in a physical altercation with world champion boxer Terence Crawford, apparently over a woman. The incident reportedly occurred during one of 50 Cent’s lavish Tycoon weekends in Houston, an event that has attracted various celebrities, including Snoop Dogg and Chris Brown. Crawford recounted the…

[loudvoiceofficial]

🚨 Breaking: A Delta Airlines plane flipped upside down upon landing at Toronto Pearson Airport, leaving 18 injured. Emergency responders acted swiftly, and investigations are underway. Read more on this developing story. #DeltaCrash #Toronto #BreakingNews

[recipiess]

📌𝐂𝐡𝐞𝐜𝐤 𝐌𝐨𝐫𝐞 𝐚𝐭 : Find the More Recipes HERE 🍽🔍 .............📍 𝑹𝒆𝒃𝒍𝒐𝒈 𝑵𝑶𝑾, 𝑪𝒐𝒐𝒌 𝑳𝒂𝒕𝒆𝒓! 📍 ............ Decadent Chocolate Cake with Vanilla Custard Filling and Thick Chocolate Ganache Frosting 🍫🍰✨ Ingredients: For the Chocolate Cake: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 cup buttermilk, room temperature 1/2 cup vegetable oil 2 large eggs, room temperature 2 teaspoons vanilla extract 1 cup boiling water For the Vanilla Custard Filling: 2 cups whole milk 1/2 cup granulated sugar 1/4 cup cornstarch 1/4 teaspoon salt 4 large egg yolks 1 teaspoon vanilla extract 2 tablespoons unsalted butter For the Thick Chocolate Ganache Frosting: 16 ounces (450 grams) semisweet or dark chocolate, finely chopped 1 cup heavy cream 2 tablespoons unsalted butter (optional, for extra shine and smoothness) Instructions: Making the Chocolate Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Mix dry ingredients: In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Combine wet ingredients: Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat on medium speed until well combined. Add boiling water: Carefully add the boiling water to the batter and mix on low speed until smooth. The batter will be thin. Bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Making the Vanilla Custard Filling: Heat the milk: In a medium saucepan, heat the milk over medium heat until it just begins to simmer. Remove from heat. Mix dry ingredients: In a separate bowl, whisk together the sugar, cornstarch, and salt. Combine with egg yolks: Add the egg yolks to the dry ingredients and whisk until smooth. Temper the eggs: Gradually pour about 1/2 cup of the hot milk into the egg mixture, whisking constantly. Then, pour the tempered egg mixture back into the saucepan with the remaining hot milk. Cook the custard: Return the saucepan to medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil. Continue to cook for 1-2 minutes, then remove from heat. Finish the custard: Stir in the vanilla extract and butter until smooth. Pour the custard into a bowl, cover with plastic wrap directly on the surface, and refrigerate until chilled and set. Making the Thick Chocolate Ganache Frosting: Heat the cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil. Melt the chocolate: Place the chopped chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 2-3 minutes. Mix the ganache: Stir the mixture gently until the chocolate is completely melted and the ganache is smooth. If using, stir in the butter until melted and well combined. Cool and thicken: Let the ganache cool at room temperature or in the refrigerator until it reaches a thick, spreadable consistency. If it gets too hard, you can gently reheat it in the microwave in short bursts, stirring in between, until it softens. Assembling the Cake: Prepare the cake layers: Level the tops of the chocolate cake layers if necessary. Fill the cake: Spread an even layer of the chilled vanilla custard between the chocolate cake layers. Frost the cake: Once the ganache has thickened, spread it over the top and sides of the cake using a spatula. The ganache should be thick enough to hold its shape but still spreadable and slightly jiggly. Chill the cake: Refrigerate the cake for at least an hour to set the frosting. Enjoy your decadent chocolate cake with creamy vanilla custard filling and thick, jiggly chocolate frosting! 🍫🍰✨ Happy baking! Let me know if you need any more delicious recipes or tips. 🎉👩‍🍳👨‍🍳 𝑺𝒉𝒂𝒓𝒆 𝒘𝒊𝒕𝒉 𝒖𝒔 𝒚𝒐𝒖𝒓 𝒕𝒉𝒐𝒖𝒈𝒉𝒕𝒔 𝒂𝒏𝒅 𝒊𝒅𝒆𝒂𝒔 𝒊𝒏 𝒕𝒉𝒆 𝒄𝒐𝒎𝒎𝒆𝒏𝒕𝒔!

[travelancotravelandtourism-blog]

Crown & Champa Resorts