#winterchefseries

[geekyelephant]

Applewood smoked chicken breast, baby cos, Stanthorpe apple, dutch carrots, grilled kipflers  with a sweet sherry vinaigrette. The main course in our Winter Chef Series menu by The Jetty. The tender savoury chicken breast is contrasted by crunchy sweet apple and the potatoes are on point. This went well with the white wine included in the set menu. This menu is part of a series created by the head chefs of Stokehouse Q, Aquitaine, Popolo, The Jetty and Cove Bar & Dining to celebrate the best of Queensland produce. The theme for this series, 15th–26th August '16, is “QLD Salad Bowl” and participating restaurants are offering a 2-course menu + drink at just AUD$45. Wish I found out about this sooner. Would've loved to try out the creations from the other restaurants. More info: http://www.eatsouthbank.com.au/stories/river-quay-introduces-the-winter-chef-series/ #TheJetty #WinterChefSeries #EatSouthbank #RiverQuay  (at The Jetty South Bank)