#winemaker

[mensfactory]

Maserati GranCabrio Folgore Tignanello !

A Tribute To A Legendary Wine Making Family

Marchesi Antinori

[rehsgalleries]

Eugenio Zampighi

(1859 - 1944)

The Wine Makers

Oil on canvas

23.75 x 18.125 inches

Signed

[magpiesprings]

Wine making, cellar door and vineyard Images for sale online. Perfect wine lover gifts. Have accommodation in a wine region decorate with wine designs. Looking for wine bar décor? Looking for a wine tasting day outfit? Gift basket ideas for wine lover? Want to get the conversation about wine started EVEN BEFORE saying hello??? Wear or carry something which talks about wine in the design! People WILL KNOW immediately this person IS ALL ABOUT WINE TODAY! Cut to the chase! – Wear it – carry it – decorate with it you will notice the difference it makes! Look the part! Pick a design you like then see it on ALL the products. Redbubble a global print on demand company prints and sends products on purchase. These curated winemaking images are now available globally via Redbubble in the Magpie Springs online shop on

Clothing :- Dresses, Leggings, Mini skirts, Sweatshirts, Hoodies, T-Shirts, Tank Tops. Phone Cases :- iPhone Cases, Samsung Cases, Stickers :- Matte Stickers, Glossy Stickers  and Transparent Stickers

Wall Art :- Art Board Prints, Art Prints, Canvas Prints, Framed Prints, Metal Prints, Mounted Prints, Photographic Prints and Posters, Home and Living :- Acrylic Blocks, Aprons, Bath Mats, Bedding, Clocks, Coasters, Jigsaw Puzzles, Magnets, Mugs, Pillows and Cushions, Shower Curtains and Tapestries. Stationery and Office :- Greeting Cards, Hardcover Journals, Mouse Pads, Desk Mats, Postcards, Spiral Notebooks, Accessories :- Backpacks, Drawstring Bags, Duffle Bags, Hats, Pins, Scarves, Socks, Tech Accessories, Tote Bags and Zipper Pouches Pet Accessories :- Pet Blankets, Pet Bandanas, Pet Mats Let the fun begin! See them now Redbubble will print and send your purchase to your door.

[rta-user-2025]

Marcellus Rosewood (Aesthetic and core)

[postcard-from-the-past]

Winemaker's demonstation in Bar-sur-Aube, Champagne region of France

French vintage postcard

[wineandotherpotions]

Apple cider

This weekend I started some home made hard apple cider. What I ended up using for about 5 litres of cider was:

- 7,5 kg apples(different kinds cause why not)

- about 800 grams of dark brown suger

- 1 cinnemon stick

-about a handful of raisins

-half a packet of cider yeast

Since I used whole apples I had to get the cider from it first. This turned out to be quite the project, as I don't own an apple press.

My first attempt was to shred them in the food processor and then wring them out by putting it in cheesecloth and then twisting it, which didn't work at all as the cheesecloth ripped before I could get a sufficient amount of juice out.

To actually get more juice out I had to fully grind them in the food processor so a lot of the juice already came out

Just twisting it in the cheesecloth still didn't work, so I ended up putting some cheesecloth in a potato masher, putting in some of the apple mush(not too much at once, very hard to get all the juice out if you fill it completely) and then press with all my might.

This technique proved quite right, as I ended up with around 5 litres of fresh juiced apple cider. This was about right with what I found online, where someone said apples deliver around 65% of their weight in juice. After the complete 7,5 kg of apples that left me with a full pan of juice, a mountain of apple leftovers and a kitchen completely covered in apple.

I took some of the juice out as I didn't want to fill up my fermenting jug to the brim. What was left I heated up a bit, added the sugar, raisins and cinnamon and waited for it to cool down. The yeast packet said I had to let it cool till 28 degrees but I got bored when it reached 32 degrees and decided to just go ahead, as that's not a temperature that should kill the yeast. Then it was time to add everything to the fermenting jug, and finally add the water lock and give it a good shake. Once the yeast was completely dissolved it started fermenting right away.

It still seems to be fermenting quite nicely, so now it's just shaking it twice a day until the fermentation is done. I'm hoping it'll be just a few weeks, but my last wine projects turned out to ferment for 2 months instead. I think it's cause my living room isn't very warm right now.

[afrikalovers]

We have been to quite a few vineyards over the years, but hardly did we ever come across a small scale winemaker like James who managed to bring so much passion and taste to the table 🍷🍶 From growing and production to fermentation and ageing. Never have we been so educated 📚 We particularly enjoyed the @alphaexcelsior 2018 Shiraz and 2019 Cabernet Sauvignon. Nevermind the excellent olives from their Orchard. #winemaker #winemakers #clanwilliam #cederberg #farmstead #homestead #farmhousestyle #farmlife #redwinelover #cabernet #shirazlover #shiraz #cabernetsauvignon #westerncapewines #winelands #winetastings #winetasting #smallbusiness #smallbusinessowner #smallscalefarming #westerncapetourism #cederbergtourism (at Alpha Excelsior Farm) https://www.instagram.com/p/CqSeD1Ps8c_/?igshid=NGJjMDIxMWI=

[alvie-pines]

me n a friend's oc

mine (frequency) on the left & theirs (winemaker) on the right

[higherentity]

[gourmetcandle]

Spots have been filling quickly for the candle-making with complimentary wine tasting parties! Looking for a fun and unique way to spend your next get-together? Join our candle making party and experience the thrill of creating your own personalized candles. Sip on wines or engage in a competitive “game night” as you wait for your masterpieces to cool down. Whether you decide to hold it at home or a different venue, we’ll bring the fun to you! Don’t miss out on this incredible opportunity to spend quality time with your friends. Book your event now! 🍷🕯️ ⁣ .⁣ .⁣ .⁣ .⁣ .⁣ #candle #explorepage #gourmetcandle #instawine #love #philly #redwine #sommelier #vin #vinho #vino #wine #winebar #winecountry #winelife #winelover #winelovers #winemaker #winenot #wineoclock #wineoftheday #wineporn #winery #wines #winesofinstagram #winestagram #winetasting #winetime #winewednesday #winewinewine (at Philadelphia, Pennsylvania) https://www.instagram.com/p/CqucTb3OHrd/?igshid=NGJjMDIxMWI=

[wineworldnews]

@jamiegoode : Do winemaking vessels really make that much of a difference? http://bit.ly/3YeCtMM on @Winemag #wine #winemaking #fermentation

[todayscroll]

The French winemaker whose wines are illegal in his home country

Will Smale Business reporter Chapoutier French winemaker Maxime Chapoutier wants to help shake up the industry Winemaker Maxime Chapoutier would be arrested if he tried to sell two of his newest wines in his native France. “There would likely be outrage about these wines in France, and that would be a good thing,” he says. “Sometimes you need to be provocative to drive change.” The two bottles…

[craftedbottler]

If you are starting your wine, mead or cider journey and have no equipment; this list will help you determine what you need.    

Primary Fermenter with lid*: A food grade plastic vessel and with a small hole and grommet in the lid with approximately 2 gallons of capacity more than you plan to make. This will allow fermentation bubbling and foaming to happen without spilling over. Food grade containers are best to use because they are easy to clean and do not affect the taste of the wine.

Carboy or Secondary fermenter: A glass or plastic narrow-necked container with an opening only large enough for a stopper and airlock. Used for clarifying and aging beverages. They are available in 1, 3, 5, or 6 gallon sizes. Fermenting wine is transferred to these containers 7-14 days after the start of fermentation once primary fermentation has slowed down.

Air Lock*: Designed to prevent bacteria and oxygen from getting into your wine, while allowing the produced carbon dioxide gas to escape. Fill with sanitizer to keep oxygen out. Air contact can spoil wine through oxidation or can contaminate the wine with acetic bacteria. These bacteria convert the alcohol in the wine to vinegar.

Drilled Stopper: Use either a gum rubber or PET style. A stopper is necessary to hold the air lock in place on the carboy.

Auto Siphon with Tubing*: Used to transfer wine from one container to another while leaving sediment behind. It is also used with a bottle filler or bottling wand for consistent mess free bottling.

Mixing Paddle*: A winemaking specific food grade plastic stirring utensil long enough to reach the bottom of the primary fermenter. Its narrow end fits in secondary carboys with narrow necks; essential for mixing fruit and sugar and for stirring during primary and secondary fermentation.

Mix Stir Degassing Tool*: Attaches to a power drill and is used to remove the carbon dioxide gas from wine or introduce oxygen into must before yeast is added. An optional tool, but strongly recommended.

Winemaking Testing Tools

Hydrometer*: A simple, inexpensive tool for measuring sugar content using the Specific Gravity (S.G.) scale to monitor fermentation progress. Crucial for determining accurate alcohol content.

Thermometers - stick on and probe*: Used to monitor the temperature during the winemaking process.

Wine Thief*: For taking samples from the primary fermenter and secondary carboy for testing and tasting.

Test Jar*: a 10-inch to 14-inch tall cylinder to put wine in for testing with a hydrometer. Use a wine thief to collect a sample to fill the test jar.

Winemaking Bottling Equipment

Bottle Filler*: Attaches to the bottom of the siphon tubing and automatically dispenses liquid when pressed into the bottom of a bottle. Stops flow upon removal from the bottle, allowing you go to between bottles without spills.

Corker*: Inserts corks into bottles. Several styles exist; a floor corker is best, although a hand corker is included in starter equipment kits.

Corks*: Use new corks for each batch to ensure a proper seal. Do not soak corks! In the 21st century, this practice only expands corks, making insertion difficult. A quick dip in sanitizer is sufficient to kill bacteria. After corking, store bottles upright for one week to equilibrate pressure, then lay them on their side to keep corks moist, storing at 60° F.

Bottles: 24 - 750mL bottles will be needed for every 5 gallons. Standard wine bottles with a cork finish are recommended for wines aging over two months. Avoid screw-top bottles for home winemaking due to the specialized equipment needed to seal them properly, which isn't available to home winemakers. Bottles come in various colors however, green and clear are the most popular. Cork finish bottles can be reused; rinse with hot water, clean with Easy Clean or One Step, and sanitize with a quick rinse of sodium or potassium metabisulfite. All cork finish bottles have a uniform opening, fitting #7, #8, or #9 corks. For more on choosing corks, visit our blog: Crafted Bottler Corks.

*These items are included in the Crafted Bottler Mead, Cider & Wine Making Equipment Kit.

[lily-mcenvy]

Personal Vineyard Tour: A Provence Encounter with French Winemaker Antoine

[wildbeautifuldamned]

Meissen Figure F 80 ‘Winemaker’ Late 19th Century. EBAY bagatelle14

[buywines]

Grapes are the heart of flavour that makes Australian wine. Using these grapes to make varied types of wines, the winemakers in Australia showcase their mastery and fine craftsmanship.