#will & hannibal

[maoqqxq]

*sighs dreamily* what the fuck is wrong with them

[depressionart]

this is not a photo, this is a fanart <3

this took me 50 hours and 30 minutes

here are some details

[4mumbo]

Had to draw . Sorry

[aphwaph]

can't stop thinking abt these dumb bitches

[mok-a-chino]

[ciricegh0st]

I like the "I can make him worse / he can make me worse" discourse for hannibal and will but I raise you "hannibal unmade will as society would have wanted him to be to make his potential bloom from the rotting flesh of selfish expectations" hannibal and will

[jaycvik]

W. GRAHAM

f2u w / creds

𓉸　 𝒲ill 𝒢raham stamps　ᛝ　mbm　◡

[themachineshepherd]

Will Graham

[wanchuuya]

if I saw you everyday, forever, Will, I would remember you this time.

[gleafer]

Switching up my usual Good Omens deluge with a bit of Hannibal art!

Wait, what?

[pendragonsclotpole]

sometimes i forget how feral season 1 will graham was because his increased feralness in the later seasons blocks it out but damn, he had no chill, gave no fucks unless it was in a desperate last ditch attempt to appear normal and even then he came with the claws out. also him rescuing winston? be still my beating heart.

also, beverly katz my beloved. your death has not been forgotten and it’s the biggest beef i have with hannibal

[alissedarko]

How to Cook a Corpse in Cannibalism and Make it Consumable:

How to cook it

1. Gather Your Tools : Make sure you have a sharp knife, a boning knife, and a cleaver. Having a good cutting board is also essential.

2. Start with the Right Position : Place the body on its back to begin. This gives you access to the legs and belly.

3. Identify the Joints: Look for natural joints where you can cut easily. This will help you separate the limbs without too much force.

4. Remove the Legs: Cut around the joints of the front legs first, then move to the back legs. Be sure to cut through any connective tissue.

5. Break Down the Body: Once you have the legs off, you can start working on the body. Remove the ribs and cut through the backbone if needed.

6. Sectioning: You can divide the body into sections like chops, roasts, or ground meat depending on how you plan to cook it.

7. Practice Clean Cuts: Always aim for clean cuts to avoid tearing the meat, which can affect texture and presentation.

8. Safety First: Always practice proper hygiene and safety measures while handling raw meat.

9. Store Properly: If you're not cooking immediately, make sure to store any leftover parts in airtight containers in the fridge or freezer.

10. Enjoy Cooking: Once you've got your cuts ready, explore different recipes to enjoy your corpse!

EXTRA (INVITATION FOR GUESTS)

• When it comes to preparing a corpse for guests, the focus shifts to creating a memorable experience that not only delights the palate but also fosters connection and celebration among everyone present. Here are some elegant ideas for carrying out this ritual in honor of your guests:

1. Stylish Invitation: Start with an invitation that reflects the nature of the event. Opt for an elegant design that includes details about the dinner and its significance, building anticipation among attendees.

2. Welcoming Atmosphere: Prepare the space where the celebration will take place. Use decorations that highlight the theme, such as centerpieces with fresh flowers, candles, and natural elements that evoke warmth and hospitality.

3. Presentation of the Pig: When it's time to serve, present the pig in a spectacular manner. Consider serving a whole roasted pig as a centerpiece, adorned with fresh fruits or aromatic herbs. This is not only visually impressive but also invites guests to participate in the serving process.

4. Guided Tasting: Offer a brief explanation of the preparation process and the ingredients used. This can include stories about family or cultural traditions related to pig preparation, enriching the culinary experience.

5. Beverage Pairing: Accompany the meal with a selection of drinks that complement the flavors of the corpse. Robust red wines or craft beers can be excellent options, and offering a guided tasting can make the experience even more special.

6. Interaction and Participation: Invite your guests to participate in the ritual. They could help serve dishes or share their own experiences related to food and culinary traditions. This creates an atmosphere of camaraderie and connection.

7. Themed Desserts: When it comes to preparing a pig for guests, the focus shifts to creating a memorable experience that not only delights the palate but also fosters connection and celebration among everyone present. Here are some elegant ideas for carrying out this ritual in honor of your guests:

8. Personalized Thank-You Gifts: As guests prepare to leave, consider offering small personalized gifts as mementos of the event, such as jars of spices used in dinner or handwritten recipes.

9. Collective Reflection: At the end of the night, take a moment to reflect together on the shared experience. You might invite each guest to share a word or memory related to food and community.

10. Elegant Farewell: Conclude the celebration by thanking your guests for their presence and reminding them how important it is to share special moments around the table.

By incorporating these elements into your ritual of preparing a corpse, you will create an elegant and meaningful experience for your guests, filled with memorable moments and deep connections. Enjoy your celebration!

[d-agares]

parallels

[4mumbo]

mizumono if hannibal instead just gave will his period cramps

[depressionart]

this is not a photo

this is what 18 hours of work looks like