#wild autumn

[forestduck]

[fatimazainab]

Sylvia Plath, from The Unabridged Journals of Sylvia Plath

[wasyago]

wow haha i love life series im sure nothing bad will ever happen to this group

[wanderlandjournal]

Wild garlic season

Etsy shop

[yz]

Walden Pond, Concord, Massachusetts.

October 2024.

[vangoghcore]

by damontighe

[flowerytale]

Emma. (2020), dir. Autumn de Wilde

[anyataylorjoys]

One scene in the film sees Emma suffer a sudden nosebleed in an emotional moment, and Taylor-Joy somehow managed to start bleeding from her nostril right on cue.

The original plan had been to cut the scene and add the fake blood under Taylor-Joy’s nose, but as she told The Guardian there was no intervention necessary.

“I didn’t know I had that talent until that scene,” said Taylor-Joy. “As soon as my nose started bleeding, [director] Autumn de Wilde and Johnny [Flynn, who played Mr Knightley] both got as excited as me. The crew were going, ‘Cut, cut!’ because they were concerned about me but us three were like: ‘What are you talking about? Keep rolling! This is unbelievable! We have to capture it on film.’”

[wolfsheart-blog]

Pbs Nature Wolf GIF by Nature on PBS

[retrogamingblog2]

Fall Animal Crossing Nintendo DS Terrariums made by WakuWakuIsland

[hyacinths-bridgerton]

As a friend, Emma, that, I fear, is a word...

EMMA. (2020)  Dir. Autumn de Wilde

[los-plantalones]

hello i would like to tell youse about one of my favorite late summer/early autumn foraged goodies – kousa dogwood fruits!

kousa dogwood trees are native to asia, but are planted in the US in a lot of parks and along sidewalks. the fruit starts to ripen in late summer and is usually available into early fall. you’ll know they’re ready when they turn bright red – but the choicest ones are almost purple.

the texture of a perfectly ripe kousa dogwood fruit is soft and custardy – similar to pawpaws! the taste is a surprising combination of persimmon and pumpkin. the skin is bitter and grainy, but luckily it’s very easy to squeeze out the ripe inner fruit! this is the easiest way to eat them – just suck the pulp out through the hole at the top (pretend you are a hungry giant slurping brains for maximum fun).

they have a very short shelf life, so if you’re not eating them right away it’s best to preserve them for later use. the pulp freezes beautifully, but can also be canned or dehydrated. my favorite way to save them is to freeze portions in ice cube trays – great for adding to smoothies and such!

* This and cornelian cherry (cornus mas) are non-native, edible dogwoods. Native US dogwood trees produce smaller fruits that are either inedible or mildly poisonous.

[dogzcats]

EMMA. (2020): from book to screen

[thrumugnyr]

"The High Lord of Autumn" for @sjmvillainweek Day 4: Reign

[die-rosastrasse]

Wandering around the forest, looking for pretty mushrooms 🍁

Taken by me, XI 2023

[kiwibee]

🌿🌾 Dex and Mosscap - from A Psalm for the Wild Built