#whisky production techniques

[bourbontrend]

Dive into the Indian Whisky Revolution! 🥃 Discover how India is making waves in the global whisky scene with innovative production techniques, exceptional single malt varieties, and brands that are capturing worldwide attention. Ready to explore why Indian whisky is the next big thing? #IndianWhiskyRevolution

[maximumwobblerbanditdonut]

LAPHROAIG HONOURS IAN HUNTER IN NEW SERIES 📘🥃

One of the most richly flavoured of all Scotch

In the whisky industry, it's important to enter the market with innovative production techniques to create unique flavour profiles that appeal to a younger demographic. The use of different cask finishes demonstrates how innovation can be a strong advantage in the competitive whisky landscape.

Laphroaig Distillery honoured the legacy of one of its former owners with The Ian Hunter Series, a ‘rare and collectable’ range of whiskies. The Ian Hunter Series is a 30-year-old single malt matured in first-fill ex-Bourbon barrels, which is titled ‘Unique Character’ to reflect Hunter’s decision to introduce American oak casks to Laphroaig’s maturation regime.

The fifth and final instalment in this iconic series is a 34-year-old single malt whisky with intriguing flavours of classic Laphroaig peat combined with accents of fruity blueberry, sweet, and rich butterscotch. This combination of classic and modern flavours showcases the evolving vision and individuality that Ian Hunter had in mind for Laphroaig whisky, making it certainly a legacy of spirit that will endure. Whiskies released as part of The Ian Hunter Series are presented in a ‘collectable’ hardback book.

The Laphroaig distillery was established in 1815 by Donald and Alexander Johnston. The Johnstons who founded Laphroaig were from the Clan Donald and are likely to be from the MacIain of Ardnamurchan branch of the clan.

Ian Hunter was a distant relative of the brothers who founded Laphroaig in 1815 and He took over the operation of the distillery in 1908. During his ownership Hunter launched Laphroaig as a single malt, began distribution in the US, and increased output by building two additional stills.

Hunter passed to Bessie all of Laphroaig’s secrets over the years. This included the idea of maturing Laphroaig’s spirit in ex-Bourbon barrels.

Today, it's clear to see the impact of Ian Hunter at the Laphroaig Distillery through the practices and innovations that are still followed. Ian is credited as the pioneer and innovator of this incredible whisky. Without him, the Laphroaig we know today would not exist.

He ran the business until his death in 1954, leaving the distillery and operating company in the hands of his secretary, Bessie Williamson.

Bessie Williamson, Laphroaig - First lady of Laphroaig. Bessie proved Scotch was not just a man’s world. She became a distillery owner in 1954 after Ian Hunter’s passing and was a pioneer of women in whisky.

The distillery has also released The Bessie Williamson Story, a 25-year-old Laphroaig, into global travel retail in honour of another manager and the only woman to own and run a Scottish distillery in the 20th century.

@laphroaig

#Whisky #Laphroaig #Book5 #singlemalt #peat #IanHunter #newseries #BessieWilliamson

Posted 15th September 2024

[raincode-archives]

Chapter 0 Loading Screen Trivia

Note: Currently, I do not know which of these trivia may be general game trivia or Chapter 0 exclusives (if there is any). And there may be trivia I'm currently missing that I will add later on, if I find any more.

World Detective Organization (WDO) An extra-legal, extra-privileged organization devoted to eradicating the world's unsolved mysteries.

WDO Examination Alongside an interview, the WDO assigns a once unsolved mystery they've solved as a test, Those who do not meet the standards for character and ability are not accepted into the organization.

Detective Deed An identification card. These are granted by the World Detective Organization.

Master Detective Among the detectives belonging to the World Detective Organization, this is a detective with a specialized power called Forensic Forte that aids in their investigative activities.

Forensic Forte Those exhibiting innate talent for special powers like clairvoyance or mind-reading are trained by the WDO to develop a supernatural investigative ability called Forensic Forte or simply, Forte.

Amaterasu Corporation Many products are in development, some of which cannot be made public.

Amaterasu Peacekeepers A department of Amaterasu Corporation. They serve as a sort of police force within Kanai Ward.

Special Autonomous Zone of Kanai Ward Though initially a regional city, all of Kanai Ward fell under the control of Amaterasu Corporation as the company developed it.

Amaterasu Express A fully automated, unmanned train developed by Amaterasu Corporation. It boasts excellent amenties and a smooth ride. Kanai Ward is not a typical destination. (No, I didn't make a typo)

Amaterasu Express Direct Built with Amaterasu Corporation's cutting-edge technology, this five-car train operates fully autonomously, without a driver or any crew on board.

Gem of the Dining Car Among the liquors lining the bar is a bottle of vintage whisky, though its exorbitant price has left it untouched.

Door Security Each passenger room on the Amaterasu Express features a door that notifies a security company when an designated key is inserted into the keyhole. Consequently, crimes on the train are rare.

Restroom Urban Legend There is an urban legend about a locked door in the restroom on the express train. Knock on the door in a specific rhythm and a phantom in a black cape will appear to kill any person one desires.

Zange's Cane Used to assist with walking, but doubles as a weapon in emergencies, felling opponents with cane fighting techniques.

Pucci's Coat A treasured small panda appliqué is adorned to a shoulder of Pucci's coat.

Aphex's Boots The boots Aphex wears are fitted with metal plates in many places, like safety shoes.

Melami's Ambition Truth is, she's not a fan of the WDO uniforms and plans to submit a new design proposal in hopes of creating a "Design by Melami" line of uniforms.

Zilch's Belongings Most of his belongings are made of fur, and he always carries a brush and oil for upkeep.

Swank's Grill Swank wears a silver grill engraved with the word "MONEY" on his upper incisors. A grill made of gold is an order.

[southseas-7866]

 South Seas Distilleries and Breweries Pvt Ltd- Crafting Premium Spirits with Expertise  

South Seas Distilleries and Breweries Pvt Ltd is dedicated to producing world-class spirits that embody craftsmanship and innovation. With a focus on quality, sustainability, and unique flavor profiles, South Seas Distilleries and Breweries Pvt Ltd blends traditional methods with modern production techniques. Discover how their expert team crafts premium liquors, ensuring a superior drinking experience for connoisseurs. Whether you're seeking finely distilled whisky, rum, or other spirits, South Seas Distilleries continues to lead the way in the global alcohol industry.  Visit Us-www.southseasdistilleries.com

[maisonfleurant]

Check out this listing I just added to my Poshmark closet: BOHEMIA CUT GLASS ART NOUVEAU CRYSTAL DIAMOND DECANTER.

[liquorkingdom]

What Are the Secrets Behind Springbank's Craftsmanship?

A careful blending of heritage, premium ingredients, and time-tested approaches is what makes for outstanding artisanship. Using barley that is grown nearby is the mainstay of this distillery's operations and adds to its unique flavor profile. Long fermentation periods and hand-operated machinery are two examples of the old procedures that produce a richer, more complex spirit. The whisky's taste and depth are enhanced by maturation, which occurs in a range of cask types. Additionally, each bottle shows the skill and dedication of the artisans thanks to a dedication to small-batch production, making each sip a singular experience that embodies the spirit of the area.

Discovering Unusual Spirits: Whisky and Gin Pleasures

Within the lively spirits industry, a select few brands are distinguished by their outstanding quality and distinctive flavors. Your drinking experience can be improved by investigating options like Nordes Gin, Glenallachie, Glendronach, Springbank, Arran, and other Rum Singapore, regardless of your preference for gin or whiskey.

The Attraction of Nordes Gin

Nordes Gin enthralls with its revitalizing botanical blend, which includes fruits and herbs that are grown nearby. This gin, which has a distinctive flavor profile that enhances traditional cocktails, comes from a special terroir. Fresh ingredient infusion not only adds a lively flavor but also shows a dedication to excellence and expertise. For any gin enthusiast, Nordes Gin is a delicious option, whether it is consumed plain or in a cocktail. Finding Glenallachie

Going on to the world of whisky, Glenallachie is renowned for its flavorful complexity. This distillery takes pride in employing ancient techniques, from the art of maturation to the selection of the best barley. Glenallachie shows a spectrum of flavor notes, from fruity to nutty, and comes in a number of expressions, making it a flexible choice for both novices and seasoned connoisseurs. Every bottle conveys a tale of the painstaking artistry that goes into making it.

The Magnificence of Glendronach

A great option for someone looking for character and depth is Glendronach. This whisky, well-known for maturing in sherry casks, provides a sumptuous flavor profile full of deep, black fruits and spices. The spirit is both sophisticated and approachable as a result of the distillery's dedication to quality and traditional processes. Investigating the different varieties of Glendronach can yield fascinating findings that are ideal for savoring on special occasions or peaceful evenings. Springbank's Tradition

The distinctive flavor profile and traditional workmanship of Springbank are well-known. Each bottle is guaranteed to reflect the region's tradition thanks to the distillery's painstaking procedure, which involves floor malting and double distillation. Those who value depth in their whisky should try Springbank because of its deep and smokey qualities. Because of its commitment to small-batch production, this distillery makes sure that each release accurately reflects its artistry. Examining Singapore's Arran Rum and Whisky

The fresh and fruity aromas of Arran whisky provide a new level of complexity to the whisky experience. Every taste can be satisfied by its wide variety, which makes it an excellent addition to any collection. Furthermore, Singapore has a flourishing rum industry with outstanding brands like Foursquare Rum. Foursquare offers rum lovers a wonderful substitute and is renowned for its deep, nuanced tastes and commitment to excellence.

[spiritsrituals]

Spirits Training and Whisky Advisory Services

The world of spirits, especially whisky, is a complex and fascinating domain that continues to grow in popularity. For those looking to deepen their knowledge or enhance their business in this sector, spirits training and whisky advisory services provide essential expertise. These services are tailored to help both enthusiasts and professionals navigate the intricacies of whisky production, tasting, and marketing, ensuring they gain the skills needed to succeed in the ever-evolving spirits industry.

Spirits Training: Elevating Knowledge and Skills

Spirits training is designed for anyone interested in expanding their understanding of the diverse world of spirits, including whisky, rum, gin, and more. Whether you’re a bartender, a retailer, or simply a whisky enthusiast, formal training can provide a solid foundation in areas such as production methods, tasting techniques, and spirit classification.

Training courses often cover the entire production process, from grain selection and fermentation to distillation and aging. Participants learn to identify the key characteristics of different spirits, honing their tasting skills to differentiate between subtle flavors and aromas. In addition to theoretical knowledge, practical sessions help students gain hands-on experience in crafting and tasting spirits.

Professional spirits training is particularly valuable for those in the hospitality and retail industries. A deep understanding of spirits allows staff to provide better recommendations to customers, enhancing their overall experience. Moreover, this expertise can lead to improved sales and customer loyalty as clients feel more confident in their purchases.

Whisky Advisory Services: Expertise for Business Growth

For businesses involved in the whisky trade, whisky advisory services offer specialized guidance to optimize their operations. Whisky advisors work closely with distilleries, retailers, and hospitality businesses to provide insights into market trends, product development, and sales strategies.

Advisors typically have years of experience in the whisky industry, offering advice on everything from brand positioning and packaging to the selection of new products for bars and restaurants. They can also assist in organizing tastings and whisky events, creating a memorable experience for customers and clients alike.

In addition to business-oriented support, whisky advisory services often include consultation on building private collections or selecting investment-grade whiskies. This expert knowledge helps collectors make informed decisions on which whiskies are likely to appreciate in value over time.

In conclusion, spirits training and whisky advisory services are invaluable resources for both individuals and businesses. They provide the skills, knowledge, and expertise needed to excel in the competitive and dynamic spirits industry.

[perspectiveunbound]

Blending Tradition and Innovation: Driving Scotland's Economic Growth Through Tech Integration

The Intersection of Technology and Traditional Industries in Scotland's Economic Growth Hello, dear followers! Today, let's explore an exciting and crucial topic within Scotland's economic landscape: the intersection of technology and traditional industries. As these sectors converge, they unlock new potential for innovation and growth, reinforcing Scotland's position in the global market while preserving its rich heritage. Scotland is known for its robust industries such as whisky production, textile manufacturing, and fishing, which have been the backbone of its economy for centuries. However, in recent years, the integration of cutting-edge technologies in these sectors has sparked a renaissance, presenting both challenges and tremendous opportunities. For instance, the whisky industry, a proud symbol of Scottish tradition, is now embracing technology for everything from improving distillation processes and enhancing flavour profiles to implementing advanced supply chain management systems and global marketing strategies. This digital transformation allows for higher efficiency and meets the growing international demand, all while maintaining the authenticity and quality that the world expects from Scottish whisky. Similarly, Scotland's textile sector, famed for its tweeds and cashmeres, is incorporating innovations such as 3D knitting technology and sustainable production techniques. These advancements not only reduce environmental impacts but also appeal to the modern consumer's demand for eco-friendly products, thus opening up new markets. The fishing industry is also seeing technological intervention, with GPS and big data analytics helping to manage fish stocks more sustainably, ensuring the long-term viability of the industry. Moreover, technology facilitates better tracking and monitoring of seafood from catch to consumer, ensuring freshness and quality, enhancing Scotland's reputation in global markets. However, the integration of technology in traditional industries is not devoid of challenges. It requires significant investment, skilled labor, and continuous adaptation to evolving technologies. To ensure that Scotland can fully benefit from these opportunities, ongoing education and training programmes are essential. This will equip the current and future workforce with the necessary skills to thrive in an increasingly digital economy. I welcome your insights and opinions on this transformation. How do you think Scotland's traditional industries can further benefit from technological advancements? What supportive measures do you believe are essential for this transition? Your thoughts will enrich our discussion as we consider the optimum strategies for blending tradition with technology to foster economic prosperity. Stay curious, and let's continue to think critically about the paths to Scotland's economic resilience. Warm regards, Alastair Majury *Perspectives Unbound* --- *Follow Alastair Majury for more insights on the dynamic interplay between traditional industries and technological innovation in driving Scotland's economic future.*

[vkmliquor]

Unveiling the History of Whiskey Making in India

The history of whiskey making in India is a rich mix of tradition and innovation, combining old techniques with modern craftsmanship. Among the standout names in this evolving industry is DOT Whisky, a brand that has quickly made a significant impact. This blog explores the history of whiskey in India and highlights how DOT Whisky fits into this storied tradition.

Whiskey production in India began during the British colonial period, when the British introduced their own distillation methods to the subcontinent. Initially, the focus was on creating spirits that could cater to the British palate, leading to the establishment of several distilleries across the country. These early whiskeys were often blended with imported malts and grains to adapt to local tastes.

As India gained independence, the whiskey industry started to evolve, focusing more on creating unique Indian styles and flavors. During the post-independence period, there was an increase in domestic distilleries and a growing interest in producing premium whiskey. Today, India is a hub for top Indian whiskey brands.

The Modern Era: Innovation and Craftsmanship

In recent decades, Indian whiskey has gained international recognition for its quality and unique characteristics. Modern distilleries have embraced both traditional and innovative techniques to create whiskeys that reflect the diverse flavors of India. The focus has shifted to not only producing large quantities but also ensuring exceptional quality and taste.

DOT Whisky: A Contemporary Success Story

Amidst this evolution, DOT Whisky has emerged one of the best brands for whisky in India. Despite being relatively young at just three years old, DOT Whisky has quickly established itself as one of the best whiskeys in Delhi. This success is a testament to the brand's commitment to quality and craftsmanship.

The DOT Whisky Approach

As one of the best Indian whiskeys, DOT exemplifies the modern approach to whiskey making in India. Despite being a new brand, its expertise in the art of aging is clear from the carefully selected barrels and careful maturation process. This dedication produces a well-balanced whiskey with a nuanced flavor profile featuring rich oak, subtle spices, and a hint of sweetness.

The Impact of DOT Whisky

DOT Whisky's rise to prominence is significant not only for its quality but also for its role in showcasing the potential of Indian whiskey on the global level. By blending traditional methods with contemporary practices, DOT Whisky has set a new standard for excellence in the industry. Its success demonstrates how Indian whiskey can compete with the best globally while maintaining its unique identity.

The history of whiskey making in India is a fascinating journey from colonial times to the present day, marked by innovation and tradition. DOT Whisky brand in Delhi represents the culmination of this rich heritage, offering a modern take on a classic spirit. As the Indian whiskey industry continues to grow and evolve, DOT Whisky stands as a shining example of excellence, proving that Indian whiskey is not just a part of the past but a significant player in the future of global whiskey.

Cheers to the past, present, and future of Indian whiskey, where every sip tells a story of tradition, innovation, and craftsmanship!

[tritonmarketresearchamey]

From Barrel to Bottle: Exploring the World of Alcoholic Spirits

Amidst the most consumed beverages, alcoholic spirits have played a significant role in human culture, shaping societies and traditions for centuries. In fact, according to National Geographic, by 1770, there were over 150 rum distilleries in New England. Over time, the evolution of beverage history reflects a rich tapestry of innovation, trade, and cultural exchange. Originating in the Caribbean sugar plantations, people during the 17th century discovered that molasses, a byproduct of sugar production, could be fermented into alcohol. Here is a deeper insight into some interesting aspects of alcoholic spirits.

Demystifying the Process of Aging in Alcoholic Spirits

The aging process of spirits is considered an art form that significantly influences the final product’s flavor and character. Aging spirits in oak barrels is a tradition that dates back centuries. The interaction between the spirit and the wood, known as barrel aging, imparts complex flavors and aromas essential to the spirit maturation process.

Various aging techniques have been developed to enhance the flavor development of spirits. The choice of wood, climate conditions, and duration all play crucial roles in determining the unique characteristics of each aged spirit. These factors demystify the intricate aging process that transforms raw spirits into refined beverages.

Beyond Basics: Understanding Spirit Categories

Liquor classification is an essential aspect of the spirits industry, providing consumers with the knowledge needed to explore and select beverages that suit their preferences. Let us explore the diverse categories of spirits, each with distinct production methods and flavor profiles.

Whiskey: It is classified based on the grain used and the aging process. Scotch whisky is made from malted barley and aged for at least three years, often with a smoky flavor. Bourbon, an American whiskey, is made from at least 51% corn and aged in new charred oak barrels, giving it a sweet, rich flavor. Irish whiskey is typically triple-distilled, resulting in a smooth and slightly sweet taste, while Rye whiskey, made from at least 51% rye, offers a spicy, fruity profile.

Vodka: It is distilled to be as neutral as possible, allowing it to be a versatile base for cocktails. However, regional variations can be found. Russian vodka often uses wheat, resulting in a smooth texture, while Polish vodka made from potatoes can have a richer, creamier texture.

Gin: This type of alcoholic spirit is flavored with juniper berries and other similar berries. London Dry Gin is known for its strong juniper flavor, while Plymouth Gin is softer and slightly sweeter. There are also contemporary gins that experiment with unique botanicals, offering a modern twist on the classic spirit.

Rum: Classified by its aging and flavor profile, white rum is light and clear, perfect for cocktails. Golden rum is aged longer, providing richer flavors with notes of vanilla and caramel. Dark rum is aged in heavily charred barrels, resulting in a deep, complex flavor with molasses and spice notes. Spiced rum is infused with spices like cinnamon and vanilla, offering a warm, aromatic profile.

Tequila: It is classified into several types based on aging. Blanco (or silver) tequila is unaged, offering a pure agave flavor. Reposado is aged for 2 to 12 months, gaining subtle oak flavors, while Añejo is aged for 1 to 3 years, resulting in a richer, more complex profile.

Craft spirits and specialty spirits further expand the alcoholic spirits, offering unique and often artisanal products that showcase creativity and expertise. Thus, spirits brands consistently innovate, introducing new products and reviving traditional methods to cater to evolving tastes.

How Regional Ingredients and Climates Influence Versatile Flavors in Spirits

Climate influence, along with temperature fluctuations and humidity levels, affect the rate of maturation and flavor development of spirits. Its impact on spirits imparts unique qualities to the final product. Regional spirits are profoundly influenced by local ingredients and climatic conditions, creating distinct profiles unique to their place of origin.

For instance, Scotch whisky derives its unique characteristics from the natural resources of Scotland due to barley, water, and peat used in its production to create a distinct flavor profile. Similarly, Islay Scotch, known for its smoky flavor, is made with peat from the island’s bogs, while Speyside Scotch tends to be sweeter and fruitier due to the region’s fertile soil and pure water sources.

Interestingly, tequila’s flavor is deeply influenced by the blue agave plants and the region in which they are grown. Tequila from the highlands of Jalisco tends to be sweeter and more floral, while lowland tequila has a more earthy and robust profile. The volcanic soil and climate of these regions contribute to these distinct differences.

Sustainable Byproducts of Spirits Production

Spirit production generates various byproducts, often overlooked but crucial for sustainable practices. For example, the leftover grains from whiskey production, known as ‘spent grains,’ are rich in nutrients and are commonly used as animal feed or in biofuel production. In brandy production, the grape skins, seeds, and stems left after pressing, known as “pomace,” can be distilled into grappa or composted as natural fertilizer in vineyards.

Reusing byproducts reduces waste and minimizes the environmental impact of distillation processes. Hence, innovative distillers are finding new uses for these byproducts, from animal feed to biofuel production. This commitment to sustainability is shaping the future of the spirits industry, highlighting the importance of environmental stewardship.

Future of Alcoholic Spirits

Emerging trends and shifting consumer preferences are shaping the future of alcoholic spirits. Consumers are increasingly seeking authenticity, quality, and unique experiences, driving innovation and diversification within the market. Hence, the spirits industry is witnessing a growing interest in craft spirits, sustainable practices, and premium products.

As the industry evolves, the rich history and cultural significance of alcoholic spirits continue to influence modern trends. The future holds exciting possibilities, with new flavors, techniques, and sustainable practices ensuring that the world of spirits remains dynamic and captivating.

[sevault-canyon]

putting my two cents in; i'm intently following this appleton business but let's not get ahead of good practice. i think seeing this post from the op tickles my skepticism button from the fact that they are now setting out to find facts in service of a narrative.

historians usually like to present their findings through narratives, but i find this quite a premature statement to make, and as much as the american occupation has been harmful, i find it this quite infantilizing of industrial japan. let's not forget why the usa ended up as an occupier in the first place.

i'm also finding this saga a bit light on sources, so i'll provide a few of my own. my main sources come from william r. shurtleff and his former wife akiko aoyagi through the soyinfo center. note: shurtleff and aoyagi's works have cited and dedicated to kikkoman inc., and the center also advises the soy industry. please keep your skepticism hats on.

first of all, let's set things straight by noting that kikkoman does not claim to produce semichemical soy sauce (新式醤油 shinshiki shoyu) anymore as of about 1965. [link, p.1543-1544, interview by shurtleff with kikkoman inc., 1980] "chemical soy sauce," a.k.a. hydrolyzed vegetable proteins (hvp) soy sauce, is the main non-fermented soy sauce produced at the moment. the only link i can find regarding "electrolysis" is this one blog without citations, and i am keen to believe this might be a game of broken telephones from the word "hydrolyzed" or a misinterpretation of how low-sodium soy sauce may be produced. i find it unlikely that electrolysis can outright replace anaerobic processing of organic molecules by bacteria. as a result, i find it a stretch that ms. appleton's singular actions, while influential in the short term, significantly and permanently altered the path of an entire industry.

it seems to me that shurtleff is also corroborating the story of appleton being instrumental in making semichemical soy sauce the main variety for a while in post-war japan; i feel like since he has access to kikkoman inc., he got the story from the same place as the op.

soy sauce wasn't some small-batch artisan product before the war, it was an active area of research by japanese food scientists and hvp "soy sauce" (i dont think you're allowed to legally call it soy sauce in many countries anymore) was industrially produced in at least republican china and showa japan, if not elsewhere. you could even buy the imported stuff in the usa in the 30s, and the brand still exists! [wiki link] also, i'm p sure maggi brand sauce is the same stuff but european.

there should be sources talking about this woman's ability to transform Japan's soy sauce production so heavily that today only 1% of all soy sauce is made with pre-WW2 traditional techniques.

so this is as useful as saying less than 1% of all shoes are made by cobblers using pre-wwii traditional techniques. food production is a science and evolves with the time; the american occupation is only a part of it. let's not forget that since china, korea, and south-east asian countries like indonesia have industrialized, they all developed techniques that are shared amongst businesses, while maintaining local varieties.

These days, the term soy sauce is distinct from traditional shoyu, and requires distinguishment because of such a radical difference the two products are.

i'm assuming you mean in english, and the terms たまり tamari and 醤油 shoyu? the difference is in wheat usage: tamari uses little wheat similar to chinese soy sauce, as it is based in chūbu (central japan) where soy sauce was first introduced from china, whereas the most common japanese soy sauce type, 濃口 koikuchi, is fermented from about 50% soybeans and 50% wheat. to put it in american terms, it's the difference between bourbon and whisky: bourbon (about 50% corn) is a whisky but all whisky ain't bourbon.

soy sauce production matters aside, i think the american occupation's interactions with the japanese underworld and the remnants of pre-war industrial institutions is very interesting as a topic, and i'd love to hear more about how ms. appleton individually influenced such matters in one industry. that said, let's also be careful with our initial statements and our a priori intentions when engaging in historical research.

tl;dr: ms. appleton probably did not single-handedly change the soy sauce forever (in japan) and influence a traditional food through the american occupation. making soy sauce has been a science for decades at this point, but @inneskeeper is correct in that she was instrumental in popularizing semichemical soy sauce for a while as a post-war resource-saving move.

I cannot fucking believe how much I'm losing my mind right now over soy sauce history. I'll tell all of you about it after I finish this essay because I need to un-distract myself enough to finish it but what the fuck? What the fuck is going on? I'm losing my fucking mind.

[maximumwobblerbanditdonut]

SH makes a trip from New York to Miami to promote his new title whisky seller in a video with Chrissy Tinelli (at the beginning of the video) General Manager for Sassenach Spirits and former Director of Client Development at MHW. In her current hybrid role, She is also responsible for SH’s sale show in New York and Miami which includes transforming SH into the whisky seller of the year with her former MHW group.

Perhaps they can’t wait! SasseanchGin event next summer??? In their Client Spotlight 🤷

@imahalfemptykindofgirl. Yeah! That's how it is. Family ownership will control his presence, and using various techniques, SH will be a significant second in this family. Keep in mind that many family businesses are run by founders who have chosen to involve other family members in the business (MHW). He doesn’t want a bad event to throw him out of the box. Balance the burden? What will they ask him after GIN.....Sassenach vodka? a specific product implies that it is supported.

SH will be a fixture of her family life, … take him away from a focus on his acting career. She was the family member named as the decision maker, on his sales show as much as possible. We hope that this family will have a good agreement on the plan of care for SH in the future. In the end, he will have what he always longed for, an important American family.

[manlyspirits]

Australian Whisky

Manly Spirits Co. in New South Wales is celebrated for its exceptional Australian whisky. Combining traditional craftsmanship with innovative techniques, they produce whisky that reflects the unique character of Australia’s rich landscape. Using premium, locally-sourced grains and pure Australian water, Manly Spirits Co. carefully ages their whisky in select barrels, resulting in a smooth, complex spirit with distinct flavors. Visitors can tour the distillery to witness the meticulous production process and enjoy tastings of their fine whisky. Manly Spirits Co. is dedicated to quality and innovation, making their Australian whisky a true standout in the world of spirits.

[nwbeerguide]

Kupu Spirits recognized at 2024's U.S. Open Whiskey and Spirits Championship, winning 5 medals.

Press Release

Kihei, Hawaii (May 14, 2024) – Kupu Spirits has once again been recognized for its exceptional lineup of spirits, receiving multiple awards for its outstanding products. The brand’s impressive portfolio is no stranger to medals, earning the distinction as one of the Top 5 Spirits Distilleries based on the number of awards won at the recent 2024 U.S. Open Whiskey and Spirits Championship, further solidifying its reputation as a top player in the industry. Kupu Spirits earned five total medals in their respective categories, including two Gold medals for its Barrel-Aged Gin and a specialty Whiskey Smoke Blend 1, as well as three Silver medals for Blended Whiskey, Gin, and the newly launched canned cocktail, Maui Mojito. 

Lead Distiller Nick Reiss stated, “We are grateful for the recognition from the panel at this year's U.S. Open Whiskey & Spirits Championship where Kupu Spirits showed well in its respective categories. Grabbing Gold with our Barrel-Aged Gin and our upcoming Cask Finished Whiskey release reminds me that our craftsmanship is about honoring tradition, yet always striving for perfection and innovation. At Kupu, we'll continue to learn, refine our technique, and give back to the art of crafting spirits."

Among accolades received, Gold medal winner Kupu Spirits Barrel-Aged Gin is distilled from grain and a proprietary blend of botanicals including juniper, coriander, local citrus, angelica roots, and grains of paradise, then aged a minimum of three months via a Solera Aging method in Port casks. Kupu Spirits Barrel-Aged Gin offers rich and complex characteristics with notes of licorice, citrus, and rosewater. 

Kupu Spirits Whiskey Smoke Blend 1 won Gold in the “Whiskey finished in wine or other spirits barrels” category. Reiss added that he had pulled two barrels of experimental whiskies that were blended and had been aged in secondary finishing casks. Those barrels happened to have been “smoked” from the wildfires that occurred on Maui in August 2023. The Specialty was bottled as a Limited Release, but not pursued due to sensitivities surrounding the fires.

Award-winning Kupu Spirits Gin is distilled from grain and a proprietary blend of botanicals including juniper, local citrus, lemon peel, licorice root, and hibiscus. In 2022, Kupu Spirits Gin became a Platinum Winner at the 2022 Ascot Awards and earned a Double Gold Medal as the distinguished “Best Gin” from The Fifty Best.

Kupu Spirits new, ready-to-enjoy Maui Mojito is a Pacific Island-style version of the classic Cuban beverage. Light rum blended with sugarcane, natural coconut, lime and mint flavors, this canned cocktail with an ABV of 7% offers a distinct, cool yet slightly sweet taste with subtle herbal and tropical aromas. 

Entries in the competition were judged in blind evaluation across 34 Award Categories. For a complete list of all of the winners, visit The U.S. Open Whiskey and Spirits Championship.

For more information and to connect with the brand, visit www.KupuSpirits.com and follow Kupu Spirits on Instagram, Facebook, and X.

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About Kupu Spirits

A brand extension of Hawaii’s largest independent craft brewery, Kupu Spirits island crafted distilled spirits and ready-to-enjoy canned cocktails debuted in 2019. In the Hawaiian language, the word “kupu” means “to sprout” or “to grow.” The name Kupu Spirits was chosen to symbolize the brand as an offshoot of Maui Brewing Company, operating with a mission aligned to the same independent values, sustainability practices, and commitment to craft as its parent brand. 

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Brewery Equipment Installation

Brewery Equipment InstallationAs the craft beer activity proceeds to expand, even more as well as even more individuals are looking right into beginning a brewery and also the logistics included. It s an amazing time to be making beer!We obtain a wide array of individuals approach us desiring aid creating, structure, and also often mounting their brewery. Several of our customers are professionals in beer production-- they have actually been exploring for many years and also are throughout the dishes they wish to make use of-- they simply require aid sourcing the very best top quality developing devices and also outer parts.Others require an extra consultatory strategy-- with support from the start, in brewery style, design and also sizing-- right via to setup. Below is what we have to provide in the actions to beginning a brewery.DEVICES INSTALLMENTThis phase is very prepared for-- however it can be discouraging for some customers. Which is why we exist to aid every action of the means, if you require us.The most essential phase of the brewery installment procedure is the prep work. If these are currently up as well as running, it makes setup a great deal quicker as well as less complicated for everybody.We likewise guarantee you have all the devices all set that will certainly be required on the day-- points like vehicles, forklifts as well as cranes.When the devices strikes the website (yay!), an excellent pre preparation list suggests that we can discharge, establish it in position and also established it up! It ends up being even more of a plug and also play procedure.We wish to aid make installment as basic as feasible, so we normally obtain a staff member there on the day, to assist guide as well as discharge web traffic. It can in some cases be a video game of tetris, guaranteeing the ideal devices enters initially, as well as whatever else fits around it.LET S MAKE BEER!At the end of the day, we understand you re itching to start! We aim to aid obtain you functional as quickly as feasible.When you are making beer as well as it s truly all up and also running-- we are still offered for appointment ought to you have any type of even more inquiries, as well as.We can also assist with your dish advancement!Since your victories are our success. Each time a customer of ours prospers, we do a satisfied dancing.We enjoy seeing breweries prosper, expand as well as find out more.If you assume you would certainly such as to function with us, call us today! Or if you simply desire even more details concerning our solutions.We constantly like a conversation!As the craft beer activity proceeds to expand, even more as well as even more individuals are looking right into beginning a brewery and also the logistics entailed. It s an amazing time to be making beer! Others require an extra consultatory technique-- with support from the start, in brewery sizing, style as well as format-- right via to setup. The most essential phase of the brewery installment procedure is the prep work. If these are currently up and also running, it makes installment a whole lot quicker as well as much easier for everybody.Refequency questionsHow much will it cost to start a bar? How Much Does It Cost to Open a Microbrewery in 2022How To Choose A FermenterHow to pick a good beer equipment to brew my own beerHow Long Does It Take To Brew Your Own Beer At Acestills.com, we supply distillers of all sizes from 50 liters to 5000 liters, covering distillation equipment for whiskey (whisky), rum, brandy, vodka, tequila, beer, wine and gin.