#whisky production techniques

[bourbontrend]

Dive into the Indian Whisky Revolution! 🥃 Discover how India is making waves in the global whisky scene with innovative production techniques, exceptional single malt varieties, and brands that are capturing worldwide attention. Ready to explore why Indian whisky is the next big thing? #IndianWhiskyRevolution

[maximumwobblerbanditdonut]

LAPHROAIG HONOURS IAN HUNTER IN NEW SERIES 📘🥃

One of the most richly flavoured of all Scotch

In the whisky industry, it's important to enter the market with innovative production techniques to create unique flavour profiles that appeal to a younger demographic. The use of different cask finishes demonstrates how innovation can be a strong advantage in the competitive whisky landscape.

Laphroaig Distillery honoured the legacy of one of its former owners with The Ian Hunter Series, a ‘rare and collectable’ range of whiskies. The Ian Hunter Series is a 30-year-old single malt matured in first-fill ex-Bourbon barrels, which is titled ‘Unique Character’ to reflect Hunter’s decision to introduce American oak casks to Laphroaig’s maturation regime.

The fifth and final instalment in this iconic series is a 34-year-old single malt whisky with intriguing flavours of classic Laphroaig peat combined with accents of fruity blueberry, sweet, and rich butterscotch. This combination of classic and modern flavours showcases the evolving vision and individuality that Ian Hunter had in mind for Laphroaig whisky, making it certainly a legacy of spirit that will endure. Whiskies released as part of The Ian Hunter Series are presented in a ‘collectable’ hardback book.

The Laphroaig distillery was established in 1815 by Donald and Alexander Johnston. The Johnstons who founded Laphroaig were from the Clan Donald and are likely to be from the MacIain of Ardnamurchan branch of the clan.

Ian Hunter was a distant relative of the brothers who founded Laphroaig in 1815 and He took over the operation of the distillery in 1908. During his ownership Hunter launched Laphroaig as a single malt, began distribution in the US, and increased output by building two additional stills.

Hunter passed to Bessie all of Laphroaig’s secrets over the years. This included the idea of maturing Laphroaig’s spirit in ex-Bourbon barrels.

Today, it's clear to see the impact of Ian Hunter at the Laphroaig Distillery through the practices and innovations that are still followed. Ian is credited as the pioneer and innovator of this incredible whisky. Without him, the Laphroaig we know today would not exist.

He ran the business until his death in 1954, leaving the distillery and operating company in the hands of his secretary, Bessie Williamson.

Bessie Williamson, Laphroaig - First lady of Laphroaig. Bessie proved Scotch was not just a man’s world. She became a distillery owner in 1954 after Ian Hunter’s passing and was a pioneer of women in whisky.

The distillery has also released The Bessie Williamson Story, a 25-year-old Laphroaig, into global travel retail in honour of another manager and the only woman to own and run a Scottish distillery in the 20th century.

@laphroaig

#Whisky #Laphroaig #Book5 #singlemalt #peat #IanHunter #newseries #BessieWilliamson

Posted 15th September 2024

[raincode-archives]

Chapter 0 Loading Screen Trivia

Note: Currently, I do not know which of these trivia may be general game trivia or Chapter 0 exclusives (if there is any). And there may be trivia I'm currently missing that I will add later on, if I find any more.

World Detective Organization (WDO) An extra-legal, extra-privileged organization devoted to eradicating the world's unsolved mysteries.

WDO Examination Alongside an interview, the WDO assigns a once unsolved mystery they've solved as a test, Those who do not meet the standards for character and ability are not accepted into the organization.

Detective Deed An identification card. These are granted by the World Detective Organization.

Master Detective Among the detectives belonging to the World Detective Organization, this is a detective with a specialized power called Forensic Forte that aids in their investigative activities.

Forensic Forte Those exhibiting innate talent for special powers like clairvoyance or mind-reading are trained by the WDO to develop a supernatural investigative ability called Forensic Forte or simply, Forte.

Amaterasu Corporation Many products are in development, some of which cannot be made public.

Amaterasu Peacekeepers A department of Amaterasu Corporation. They serve as a sort of police force within Kanai Ward.

Special Autonomous Zone of Kanai Ward Though initially a regional city, all of Kanai Ward fell under the control of Amaterasu Corporation as the company developed it.

Amaterasu Express A fully automated, unmanned train developed by Amaterasu Corporation. It boasts excellent amenties and a smooth ride. Kanai Ward is not a typical destination. (No, I didn't make a typo)

Amaterasu Express Direct Built with Amaterasu Corporation's cutting-edge technology, this five-car train operates fully autonomously, without a driver or any crew on board.

Gem of the Dining Car Among the liquors lining the bar is a bottle of vintage whisky, though its exorbitant price has left it untouched.

Door Security Each passenger room on the Amaterasu Express features a door that notifies a security company when an designated key is inserted into the keyhole. Consequently, crimes on the train are rare.

Restroom Urban Legend There is an urban legend about a locked door in the restroom on the express train. Knock on the door in a specific rhythm and a phantom in a black cape will appear to kill any person one desires.

Zange's Cane Used to assist with walking, but doubles as a weapon in emergencies, felling opponents with cane fighting techniques.

Pucci's Coat A treasured small panda appliqué is adorned to a shoulder of Pucci's coat.

Aphex's Boots The boots Aphex wears are fitted with metal plates in many places, like safety shoes.

Melami's Ambition Truth is, she's not a fan of the WDO uniforms and plans to submit a new design proposal in hopes of creating a "Design by Melami" line of uniforms.

Zilch's Belongings Most of his belongings are made of fur, and he always carries a brush and oil for upkeep.

Swank's Grill Swank wears a silver grill engraved with the word "MONEY" on his upper incisors. A grill made of gold is an order.

[the-inverness-design-studio]

It doesn't make a difference if you’re an independent designer or running a web agency in the Highlands, AI offers new tools and techniques to enhance your digital marketing strategy. Leveraging AI to revolutionise your SEO Strategy is becoming a critical tool in your digital marketing arsenal. Search engine optimisation (SEO) has come a long way over the years, and AI now plays a critical role in simplifying business processes, enhancing your core efficiency, and delivering a personalised user experience built around you and your customers. For businesses in Inverness aiming to attract a local or even global audience, AI provides deep insights that are particularly valuable for targeting niche markets in the local area and further afield. Getting a better understanding of AI's Specific Role in Search Engine Optimisation AI enhances SEO by automating mundane repetitive tasks, analysing massive datasets, and helping organisations understand search intent. In a competitive market like Inverness, where businesses range all the way from tourism to whisky production, AI ensures you can stay relevant and visible to your core audience. Some key benefits include: Automatically identifying emerging trends in Inverness allowing for rapid updates to your company strategy. Enhancing Google and Bing search engine rankings for location-based keywords like “web design in Inverness.” How AI is Now Enhancing Keyword Research in Inverness AI Keyword Research Tools & Techniques AI tools such as Ahrefs, SEMrush, and Google's Gemini allow you to identify high-performing keywords that people are actually searching for. For businesses in Inverness, tools like these can pinpoint search terms like “Highland holiday packages in the Highlands” or “Scottish stargazing tours.” Long-tail Keywords and Understanding User Intent AI excels at uncovering conversational and localised search queries. For example, optimising for long-tail keywords such as “cheap web design in Inverness” can help smaller businesses outrank much larger national competitors targeting over-used generic terms. We recently watched a short TED talk by Jessica Apotheker which gives a real sense of where the industry is currently heading in terms of marketing and our reliance on AI systems. https://www.youtube.com/watch?v=3MwMII8n1qM AI in Content Creation Content Ideation Another way of leveraging AI to Revolutionise Your SEO Strategy is through the use of AI-driven tools, including Jasper and Copy.ai, analyse content trends and suggest topic ideas. For example, they can help Inverness businesses brainstorm unique blog topics about some of the local attractions in the Highlands, such as “The Best Stargazing Spots in Scotland.” E-E-A-T Compliance AI-generated content should always aim to align with Google’s standards of Experience, Expertise, Authoritativeness, and Trustworthiness (E-E-A-T). Especially in Inverness, where tourism and the distinct local culture play a significant role, combining AI efficiency with a level of human creativity ensures content resonates with real authenticity. Optimising for User Behaviour with AI Predictive Analytics AI tools like Hotjar track user interactions to live on your website and can predict what your website visitors are likely to do next. You can begin leveraging AI to revolutionise your SEO strategy then use the gathered data to optimise pages for tourists visiting the Highlands, highlighting local points of interest or activities to take part in. Personalisation at Scale For Inverness e-commerce platforms, AI enables personalisation by tailoring recommendations to users. For example, a visitor exploring “Highland whisky tours” could be shown related experiences like “Speyside distilleries.” Improving Technical SEO with AI Website Audits and Speed Optimisation AI-powered solutions

like Lumar (Formerly knows as DeepCrawl) conduct comprehensive audits to identify any technical issues that might arise. In Inverness, where seasonal traffic peaks during tourism periods in summer and winter, ensuring your site loads quickly can significantly reduce pesky bounce rates. Fixing Common Errors Whether it’s crawl errors or even duplicated content, AI tools streamline needed fixes, helping Inverness-based businesses maintain optimal performance for their websites. AI in Competitor and Market Analysis Tools for Monitoring Trends AI platforms like BuzzSumo identify trending topics and content formats, particularly useful for Inverness industries like tourism and outdoor pursuits. These services can help you begin leveraging AI to revolutionise your SEO strategy by gaining a better understanding of what people are actually talking about. Staying Ahead of Competitors AI evaluates your competitors’ strategies and highlights critical gaps in your content. For instance, a local business could use AI to find opportunities in creating unique blog posts about some of the hidden gems in and around Inverness. Ethical Challenges and Limitations While AI offers immense benefits, it’s not without challenges. For businesses in Inverness, transparency is key. AI must be used responsibly to avoid issues that creep into your processes like algorithmic bias or over reliance on automation, which could potentially alienate users. Preparing Your Team for AI in SEO For Inverness companies, training your team in AI tools is essential. It's an area no-one should be getting left behind on and investing in workshops or AI-based SEO tools ensures you remain competitive in an increasingly digital focussed economy. Future Trends in AI and SEO AI and SEO are set to evolve, with trends like: Conversational Search Optimisation: Catering to natural language searches such as “family-friendly tours in Inverness.” Voice Search Optimisation: This is a growing area as more tourists use mobile voice assistants to explore the Highlands, such as ChatGPT on their mobile. AI-Powered Local SEO: Enhancing rankings for terms like “best hotels in Inverness.” Conclusion We believe that leveraging AI to revolutionise your SEO strategy will begin enabling businesses in the Highlands with an ability to adopt smarter, more efficient strategies. For Inverness-based organisations, leveraging AI ensures you stay visible, relevant, and competitive in both local and global markets. FAQs 1. How can AI improve your Inverness-based website rankings by leveraging AI to revolutionise Your SEO Strategy? AI helps optimise local keywords, improve user experiences, and streamline technical fixes, ensuring your website remains highly competitive. 2. Is AI-generated content effective for Inverness audiences? Yes, but pairing AI-generated drafts with human editing ensures relevance to relevant local interests and compliance with Google’s guidelines and terms of service. 3. What AI tools work best for businesses in Inverness? Ahrefs, SEMrush, and Jasper are ideal for keyword research, content creation, and technical SEO tailored to the Highland market. 4. How does AI support local SEO? AI analyses search trends in. great detail, enabling businesses to target geographically specific keywords, improving local visibility. 5. What’s the future of AI in SEO for Inverness companies? Expect rapid advancements in voice search, localised SEO focussed on the Highlands, and personalised content which is curated for each user, keeping Inverness businesses competitive on a global level.

[southseas-7866]

 South Seas Distilleries and Breweries Pvt Ltd- Crafting Premium Spirits with Expertise  

South Seas Distilleries and Breweries Pvt Ltd is dedicated to producing world-class spirits that embody craftsmanship and innovation. With a focus on quality, sustainability, and unique flavor profiles, South Seas Distilleries and Breweries Pvt Ltd blends traditional methods with modern production techniques. Discover how their expert team crafts premium liquors, ensuring a superior drinking experience for connoisseurs. Whether you're seeking finely distilled whisky, rum, or other spirits, South Seas Distilleries continues to lead the way in the global alcohol industry.  Visit Us-www.southseasdistilleries.com

[maisonfleurant]

Check out this listing I just added to my Poshmark closet: BOHEMIA CUT GLASS ART NOUVEAU CRYSTAL DIAMOND DECANTER.

[spiritsrituals]

Spirits Training and Whisky Advisory Services

The world of spirits, especially whisky, is a complex and fascinating domain that continues to grow in popularity. For those looking to deepen their knowledge or enhance their business in this sector, spirits training and whisky advisory services provide essential expertise. These services are tailored to help both enthusiasts and professionals navigate the intricacies of whisky production, tasting, and marketing, ensuring they gain the skills needed to succeed in the ever-evolving spirits industry.

Spirits Training: Elevating Knowledge and Skills

Spirits training is designed for anyone interested in expanding their understanding of the diverse world of spirits, including whisky, rum, gin, and more. Whether you’re a bartender, a retailer, or simply a whisky enthusiast, formal training can provide a solid foundation in areas such as production methods, tasting techniques, and spirit classification.

Training courses often cover the entire production process, from grain selection and fermentation to distillation and aging. Participants learn to identify the key characteristics of different spirits, honing their tasting skills to differentiate between subtle flavors and aromas. In addition to theoretical knowledge, practical sessions help students gain hands-on experience in crafting and tasting spirits.

Professional spirits training is particularly valuable for those in the hospitality and retail industries. A deep understanding of spirits allows staff to provide better recommendations to customers, enhancing their overall experience. Moreover, this expertise can lead to improved sales and customer loyalty as clients feel more confident in their purchases.

Whisky Advisory Services: Expertise for Business Growth

For businesses involved in the whisky trade, whisky advisory services offer specialized guidance to optimize their operations. Whisky advisors work closely with distilleries, retailers, and hospitality businesses to provide insights into market trends, product development, and sales strategies.

Advisors typically have years of experience in the whisky industry, offering advice on everything from brand positioning and packaging to the selection of new products for bars and restaurants. They can also assist in organizing tastings and whisky events, creating a memorable experience for customers and clients alike.

In addition to business-oriented support, whisky advisory services often include consultation on building private collections or selecting investment-grade whiskies. This expert knowledge helps collectors make informed decisions on which whiskies are likely to appreciate in value over time.

In conclusion, spirits training and whisky advisory services are invaluable resources for both individuals and businesses. They provide the skills, knowledge, and expertise needed to excel in the competitive and dynamic spirits industry.

[perspectiveunbound]

Blending Tradition and Innovation: Driving Scotland's Economic Growth Through Tech Integration

The Intersection of Technology and Traditional Industries in Scotland's Economic Growth Hello, dear followers! Today, let's explore an exciting and crucial topic within Scotland's economic landscape: the intersection of technology and traditional industries. As these sectors converge, they unlock new potential for innovation and growth, reinforcing Scotland's position in the global market while preserving its rich heritage. Scotland is known for its robust industries such as whisky production, textile manufacturing, and fishing, which have been the backbone of its economy for centuries. However, in recent years, the integration of cutting-edge technologies in these sectors has sparked a renaissance, presenting both challenges and tremendous opportunities. For instance, the whisky industry, a proud symbol of Scottish tradition, is now embracing technology for everything from improving distillation processes and enhancing flavour profiles to implementing advanced supply chain management systems and global marketing strategies. This digital transformation allows for higher efficiency and meets the growing international demand, all while maintaining the authenticity and quality that the world expects from Scottish whisky. Similarly, Scotland's textile sector, famed for its tweeds and cashmeres, is incorporating innovations such as 3D knitting technology and sustainable production techniques. These advancements not only reduce environmental impacts but also appeal to the modern consumer's demand for eco-friendly products, thus opening up new markets. The fishing industry is also seeing technological intervention, with GPS and big data analytics helping to manage fish stocks more sustainably, ensuring the long-term viability of the industry. Moreover, technology facilitates better tracking and monitoring of seafood from catch to consumer, ensuring freshness and quality, enhancing Scotland's reputation in global markets. However, the integration of technology in traditional industries is not devoid of challenges. It requires significant investment, skilled labor, and continuous adaptation to evolving technologies. To ensure that Scotland can fully benefit from these opportunities, ongoing education and training programmes are essential. This will equip the current and future workforce with the necessary skills to thrive in an increasingly digital economy. I welcome your insights and opinions on this transformation. How do you think Scotland's traditional industries can further benefit from technological advancements? What supportive measures do you believe are essential for this transition? Your thoughts will enrich our discussion as we consider the optimum strategies for blending tradition with technology to foster economic prosperity. Stay curious, and let's continue to think critically about the paths to Scotland's economic resilience. Warm regards, Alastair Majury *Perspectives Unbound* --- *Follow Alastair Majury for more insights on the dynamic interplay between traditional industries and technological innovation in driving Scotland's economic future.*

[vkmliquor]

Unveiling the History of Whiskey Making in India

The history of whiskey making in India is a rich mix of tradition and innovation, combining old techniques with modern craftsmanship. Among the standout names in this evolving industry is DOT Whisky, a brand that has quickly made a significant impact. This blog explores the history of whiskey in India and highlights how DOT Whisky fits into this storied tradition.

Whiskey production in India began during the British colonial period, when the British introduced their own distillation methods to the subcontinent. Initially, the focus was on creating spirits that could cater to the British palate, leading to the establishment of several distilleries across the country. These early whiskeys were often blended with imported malts and grains to adapt to local tastes.

As India gained independence, the whiskey industry started to evolve, focusing more on creating unique Indian styles and flavors. During the post-independence period, there was an increase in domestic distilleries and a growing interest in producing premium whiskey. Today, India is a hub for top Indian whiskey brands.

The Modern Era: Innovation and Craftsmanship

In recent decades, Indian whiskey has gained international recognition for its quality and unique characteristics. Modern distilleries have embraced both traditional and innovative techniques to create whiskeys that reflect the diverse flavors of India. The focus has shifted to not only producing large quantities but also ensuring exceptional quality and taste.

DOT Whisky: A Contemporary Success Story

Amidst this evolution, DOT Whisky has emerged one of the best brands for whisky in India. Despite being relatively young at just three years old, DOT Whisky has quickly established itself as one of the best whiskeys in Delhi. This success is a testament to the brand's commitment to quality and craftsmanship.

The DOT Whisky Approach

As one of the best Indian whiskeys, DOT exemplifies the modern approach to whiskey making in India. Despite being a new brand, its expertise in the art of aging is clear from the carefully selected barrels and careful maturation process. This dedication produces a well-balanced whiskey with a nuanced flavor profile featuring rich oak, subtle spices, and a hint of sweetness.

The Impact of DOT Whisky

DOT Whisky's rise to prominence is significant not only for its quality but also for its role in showcasing the potential of Indian whiskey on the global level. By blending traditional methods with contemporary practices, DOT Whisky has set a new standard for excellence in the industry. Its success demonstrates how Indian whiskey can compete with the best globally while maintaining its unique identity.

The history of whiskey making in India is a fascinating journey from colonial times to the present day, marked by innovation and tradition. DOT Whisky brand in Delhi represents the culmination of this rich heritage, offering a modern take on a classic spirit. As the Indian whiskey industry continues to grow and evolve, DOT Whisky stands as a shining example of excellence, proving that Indian whiskey is not just a part of the past but a significant player in the future of global whiskey.

Cheers to the past, present, and future of Indian whiskey, where every sip tells a story of tradition, innovation, and craftsmanship!

[tritonmarketresearchamey]

From Barrel to Bottle: Exploring the World of Alcoholic Spirits

Amidst the most consumed beverages, alcoholic spirits have played a significant role in human culture, shaping societies and traditions for centuries. In fact, according to National Geographic, by 1770, there were over 150 rum distilleries in New England. Over time, the evolution of beverage history reflects a rich tapestry of innovation, trade, and cultural exchange. Originating in the Caribbean sugar plantations, people during the 17th century discovered that molasses, a byproduct of sugar production, could be fermented into alcohol. Here is a deeper insight into some interesting aspects of alcoholic spirits.

Demystifying the Process of Aging in Alcoholic Spirits

The aging process of spirits is considered an art form that significantly influences the final product’s flavor and character. Aging spirits in oak barrels is a tradition that dates back centuries. The interaction between the spirit and the wood, known as barrel aging, imparts complex flavors and aromas essential to the spirit maturation process.

Various aging techniques have been developed to enhance the flavor development of spirits. The choice of wood, climate conditions, and duration all play crucial roles in determining the unique characteristics of each aged spirit. These factors demystify the intricate aging process that transforms raw spirits into refined beverages.

Beyond Basics: Understanding Spirit Categories

Liquor classification is an essential aspect of the spirits industry, providing consumers with the knowledge needed to explore and select beverages that suit their preferences. Let us explore the diverse categories of spirits, each with distinct production methods and flavor profiles.

Whiskey: It is classified based on the grain used and the aging process. Scotch whisky is made from malted barley and aged for at least three years, often with a smoky flavor. Bourbon, an American whiskey, is made from at least 51% corn and aged in new charred oak barrels, giving it a sweet, rich flavor. Irish whiskey is typically triple-distilled, resulting in a smooth and slightly sweet taste, while Rye whiskey, made from at least 51% rye, offers a spicy, fruity profile.

Vodka: It is distilled to be as neutral as possible, allowing it to be a versatile base for cocktails. However, regional variations can be found. Russian vodka often uses wheat, resulting in a smooth texture, while Polish vodka made from potatoes can have a richer, creamier texture.

Gin: This type of alcoholic spirit is flavored with juniper berries and other similar berries. London Dry Gin is known for its strong juniper flavor, while Plymouth Gin is softer and slightly sweeter. There are also contemporary gins that experiment with unique botanicals, offering a modern twist on the classic spirit.

Rum: Classified by its aging and flavor profile, white rum is light and clear, perfect for cocktails. Golden rum is aged longer, providing richer flavors with notes of vanilla and caramel. Dark rum is aged in heavily charred barrels, resulting in a deep, complex flavor with molasses and spice notes. Spiced rum is infused with spices like cinnamon and vanilla, offering a warm, aromatic profile.

Tequila: It is classified into several types based on aging. Blanco (or silver) tequila is unaged, offering a pure agave flavor. Reposado is aged for 2 to 12 months, gaining subtle oak flavors, while Añejo is aged for 1 to 3 years, resulting in a richer, more complex profile.

Craft spirits and specialty spirits further expand the alcoholic spirits, offering unique and often artisanal products that showcase creativity and expertise. Thus, spirits brands consistently innovate, introducing new products and reviving traditional methods to cater to evolving tastes.

How Regional Ingredients and Climates Influence Versatile Flavors in Spirits

Climate influence, along with temperature fluctuations and humidity levels, affect the rate of maturation and flavor development of spirits. Its impact on spirits imparts unique qualities to the final product. Regional spirits are profoundly influenced by local ingredients and climatic conditions, creating distinct profiles unique to their place of origin.

For instance, Scotch whisky derives its unique characteristics from the natural resources of Scotland due to barley, water, and peat used in its production to create a distinct flavor profile. Similarly, Islay Scotch, known for its smoky flavor, is made with peat from the island’s bogs, while Speyside Scotch tends to be sweeter and fruitier due to the region’s fertile soil and pure water sources.

Interestingly, tequila’s flavor is deeply influenced by the blue agave plants and the region in which they are grown. Tequila from the highlands of Jalisco tends to be sweeter and more floral, while lowland tequila has a more earthy and robust profile. The volcanic soil and climate of these regions contribute to these distinct differences.

Sustainable Byproducts of Spirits Production

Spirit production generates various byproducts, often overlooked but crucial for sustainable practices. For example, the leftover grains from whiskey production, known as ‘spent grains,’ are rich in nutrients and are commonly used as animal feed or in biofuel production. In brandy production, the grape skins, seeds, and stems left after pressing, known as “pomace,” can be distilled into grappa or composted as natural fertilizer in vineyards.

Reusing byproducts reduces waste and minimizes the environmental impact of distillation processes. Hence, innovative distillers are finding new uses for these byproducts, from animal feed to biofuel production. This commitment to sustainability is shaping the future of the spirits industry, highlighting the importance of environmental stewardship.

Future of Alcoholic Spirits

Emerging trends and shifting consumer preferences are shaping the future of alcoholic spirits. Consumers are increasingly seeking authenticity, quality, and unique experiences, driving innovation and diversification within the market. Hence, the spirits industry is witnessing a growing interest in craft spirits, sustainable practices, and premium products.

As the industry evolves, the rich history and cultural significance of alcoholic spirits continue to influence modern trends. The future holds exciting possibilities, with new flavors, techniques, and sustainable practices ensuring that the world of spirits remains dynamic and captivating.

[sevault-canyon]

putting my two cents in; i'm intently following this appleton business but let's not get ahead of good practice. i think seeing this post from the op tickles my skepticism button from the fact that they are now setting out to find facts in service of a narrative.

historians usually like to present their findings through narratives, but i find this quite a premature statement to make, and as much as the american occupation has been harmful, i find it this quite infantilizing of industrial japan. let's not forget why the usa ended up as an occupier in the first place.

i'm also finding this saga a bit light on sources, so i'll provide a few of my own. my main sources come from william r. shurtleff and his former wife akiko aoyagi through the soyinfo center. note: shurtleff and aoyagi's works have cited and dedicated to kikkoman inc., and the center also advises the soy industry. please keep your skepticism hats on.

first of all, let's set things straight by noting that kikkoman does not claim to produce semichemical soy sauce (新式醤油 shinshiki shoyu) anymore as of about 1965. [link, p.1543-1544, interview by shurtleff with kikkoman inc., 1980] "chemical soy sauce," a.k.a. hydrolyzed vegetable proteins (hvp) soy sauce, is the main non-fermented soy sauce produced at the moment. the only link i can find regarding "electrolysis" is this one blog without citations, and i am keen to believe this might be a game of broken telephones from the word "hydrolyzed" or a misinterpretation of how low-sodium soy sauce may be produced. i find it unlikely that electrolysis can outright replace anaerobic processing of organic molecules by bacteria. as a result, i find it a stretch that ms. appleton's singular actions, while influential in the short term, significantly and permanently altered the path of an entire industry.

it seems to me that shurtleff is also corroborating the story of appleton being instrumental in making semichemical soy sauce the main variety for a while in post-war japan; i feel like since he has access to kikkoman inc., he got the story from the same place as the op.

soy sauce wasn't some small-batch artisan product before the war, it was an active area of research by japanese food scientists and hvp "soy sauce" (i dont think you're allowed to legally call it soy sauce in many countries anymore) was industrially produced in at least republican china and showa japan, if not elsewhere. you could even buy the imported stuff in the usa in the 30s, and the brand still exists! [wiki link] also, i'm p sure maggi brand sauce is the same stuff but european.

there should be sources talking about this woman's ability to transform Japan's soy sauce production so heavily that today only 1% of all soy sauce is made with pre-WW2 traditional techniques.

so this is as useful as saying less than 1% of all shoes are made by cobblers using pre-wwii traditional techniques. food production is a science and evolves with the time; the american occupation is only a part of it. let's not forget that since china, korea, and south-east asian countries like indonesia have industrialized, they all developed techniques that are shared amongst businesses, while maintaining local varieties.

These days, the term soy sauce is distinct from traditional shoyu, and requires distinguishment because of such a radical difference the two products are.

i'm assuming you mean in english, and the terms たまり tamari and 醤油 shoyu? the difference is in wheat usage: tamari uses little wheat similar to chinese soy sauce, as it is based in chūbu (central japan) where soy sauce was first introduced from china, whereas the most common japanese soy sauce type, 濃口 koikuchi, is fermented from about 50% soybeans and 50% wheat. to put it in american terms, it's the difference between bourbon and whisky: bourbon (about 50% corn) is a whisky but all whisky ain't bourbon.

soy sauce production matters aside, i think the american occupation's interactions with the japanese underworld and the remnants of pre-war industrial institutions is very interesting as a topic, and i'd love to hear more about how ms. appleton individually influenced such matters in one industry. that said, let's also be careful with our initial statements and our a priori intentions when engaging in historical research.

tl;dr: ms. appleton probably did not single-handedly change the soy sauce forever (in japan) and influence a traditional food through the american occupation. making soy sauce has been a science for decades at this point, but @inneskeeper is correct in that she was instrumental in popularizing semichemical soy sauce for a while as a post-war resource-saving move.

I cannot fucking believe how much I'm losing my mind right now over soy sauce history. I'll tell all of you about it after I finish this essay because I need to un-distract myself enough to finish it but what the fuck? What the fuck is going on? I'm losing my fucking mind.

[maximumwobblerbanditdonut]

SH makes a trip from New York to Miami to promote his new title whisky seller in a video with Chrissy Tinelli (at the beginning of the video) General Manager for Sassenach Spirits and former Director of Client Development at MHW. In her current hybrid role, She is also responsible for SH’s sale show in New York and Miami which includes transforming SH into the whisky seller of the year with her former MHW group.

Perhaps they can’t wait! SasseanchGin event next summer??? In their Client Spotlight 🤷

@imahalfemptykindofgirl. Yeah! That's how it is. Family ownership will control his presence, and using various techniques, SH will be a significant second in this family. Keep in mind that many family businesses are run by founders who have chosen to involve other family members in the business (MHW). He doesn’t want a bad event to throw him out of the box. Balance the burden? What will they ask him after GIN.....Sassenach vodka? a specific product implies that it is supported.

SH will be a fixture of her family life, … take him away from a focus on his acting career. She was the family member named as the decision maker, on his sales show as much as possible. We hope that this family will have a good agreement on the plan of care for SH in the future. In the end, he will have what he always longed for, an important American family.

[manlyspirits]

Australian Whisky

Manly Spirits Co. in New South Wales is celebrated for its exceptional Australian whisky. Combining traditional craftsmanship with innovative techniques, they produce whisky that reflects the unique character of Australia’s rich landscape. Using premium, locally-sourced grains and pure Australian water, Manly Spirits Co. carefully ages their whisky in select barrels, resulting in a smooth, complex spirit with distinct flavors. Visitors can tour the distillery to witness the meticulous production process and enjoy tastings of their fine whisky. Manly Spirits Co. is dedicated to quality and innovation, making their Australian whisky a true standout in the world of spirits.

[nwbeerguide]

Kupu Spirits recognized at 2024's U.S. Open Whiskey and Spirits Championship, winning 5 medals.

Press Release

Kihei, Hawaii (May 14, 2024) – Kupu Spirits has once again been recognized for its exceptional lineup of spirits, receiving multiple awards for its outstanding products. The brand’s impressive portfolio is no stranger to medals, earning the distinction as one of the Top 5 Spirits Distilleries based on the number of awards won at the recent 2024 U.S. Open Whiskey and Spirits Championship, further solidifying its reputation as a top player in the industry. Kupu Spirits earned five total medals in their respective categories, including two Gold medals for its Barrel-Aged Gin and a specialty Whiskey Smoke Blend 1, as well as three Silver medals for Blended Whiskey, Gin, and the newly launched canned cocktail, Maui Mojito. 

Lead Distiller Nick Reiss stated, “We are grateful for the recognition from the panel at this year's U.S. Open Whiskey & Spirits Championship where Kupu Spirits showed well in its respective categories. Grabbing Gold with our Barrel-Aged Gin and our upcoming Cask Finished Whiskey release reminds me that our craftsmanship is about honoring tradition, yet always striving for perfection and innovation. At Kupu, we'll continue to learn, refine our technique, and give back to the art of crafting spirits."

Among accolades received, Gold medal winner Kupu Spirits Barrel-Aged Gin is distilled from grain and a proprietary blend of botanicals including juniper, coriander, local citrus, angelica roots, and grains of paradise, then aged a minimum of three months via a Solera Aging method in Port casks. Kupu Spirits Barrel-Aged Gin offers rich and complex characteristics with notes of licorice, citrus, and rosewater. 

Kupu Spirits Whiskey Smoke Blend 1 won Gold in the “Whiskey finished in wine or other spirits barrels” category. Reiss added that he had pulled two barrels of experimental whiskies that were blended and had been aged in secondary finishing casks. Those barrels happened to have been “smoked” from the wildfires that occurred on Maui in August 2023. The Specialty was bottled as a Limited Release, but not pursued due to sensitivities surrounding the fires.

Award-winning Kupu Spirits Gin is distilled from grain and a proprietary blend of botanicals including juniper, local citrus, lemon peel, licorice root, and hibiscus. In 2022, Kupu Spirits Gin became a Platinum Winner at the 2022 Ascot Awards and earned a Double Gold Medal as the distinguished “Best Gin” from The Fifty Best.

Kupu Spirits new, ready-to-enjoy Maui Mojito is a Pacific Island-style version of the classic Cuban beverage. Light rum blended with sugarcane, natural coconut, lime and mint flavors, this canned cocktail with an ABV of 7% offers a distinct, cool yet slightly sweet taste with subtle herbal and tropical aromas. 

Entries in the competition were judged in blind evaluation across 34 Award Categories. For a complete list of all of the winners, visit The U.S. Open Whiskey and Spirits Championship.

For more information and to connect with the brand, visit www.KupuSpirits.com and follow Kupu Spirits on Instagram, Facebook, and X.

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About Kupu Spirits

A brand extension of Hawaii’s largest independent craft brewery, Kupu Spirits island crafted distilled spirits and ready-to-enjoy canned cocktails debuted in 2019. In the Hawaiian language, the word “kupu” means “to sprout” or “to grow.” The name Kupu Spirits was chosen to symbolize the brand as an offshoot of Maui Brewing Company, operating with a mission aligned to the same independent values, sustainability practices, and commitment to craft as its parent brand. 

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