#warmspices

[eurisko-bohemia]

Look for warning signs

[allthingsjamesbaldwin]

Vegan natillas that are creamy and comforting, with warm spices and the sweetness of apples. They are great for a snack or dessert. This recipe is good for people who can't eat certain foods because it is both vegan and gluten-free.

Ingredients: 4 cups almond milk. 1/2 cup cornstarch. 1/2 cup maple syrup. 1 teaspoon vanilla extract. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 2 medium apples, peeled and diced.

Instructions: In a saucepan, whisk together almond milk and cornstarch until smooth. Add maple syrup, vanilla extract, cinnamon, and nutmeg to the saucepan. Whisk until combined. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens, about 5-7 minutes. Remove from heat and let it cool slightly. Meanwhile, saut the diced apples in a separate pan until softened, about 5 minutes. Divide the cooked natillas into serving bowls and top with sauted apples. Chill in the refrigerator for at least 2 hours before serving. Enjoy your delicious vegan and gluten-free apple natillas!

Caiden Craig

[oldhollywoodfaceswap]

These low carb pumpkin bread bites are perfect for those following a Paleo diet or looking for a healthier alternative to traditional pumpkin bread. They are packed with warm spices and pumpkin flavor, making them a cozy treat for any time of the day.

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/4 cup pumpkin puree. 2 eggs. 2 tablespoons melted coconut oil. 2 tablespoons honey or maple syrup optional for sweetness. 1 teaspoon cinnamon. 1/2 teaspoon nutmeg. 1/4 teaspoon ginger. 1/4 teaspoon cloves. 1/2 teaspoon baking soda. 1/4 teaspoon salt.

Instructions: Grease a mini muffin tin and preheat the oven to 350F 175C. Almond flour, coconut flour, baking soda, cloves, ginger, nutmeg, and cinnamon should all be combined in a mixing bowl. Whisk together the eggs, melted coconut oil, honey or maple syrup, and pumpkin puree in a separate bowl. After adding the wet ingredients to the dry ingredients, thoroughly mix them together. Using a spoon, scoop out enough batter to fill each mini muffin tin about 3/4 of the way. When a toothpick inserted into the center comes out clean, bake for 12 to 15 minutes. After a few minutes, let the pumpkin bread bites cool in the muffin tin before moving them to a wire rack to cool completely. Savor these mouthwatering low-carb pumpkin bread bites for dessert or as a snack!

Ava B

[storyofman]

If you like coffee, these pumpkin cupcakes with cream cheese frosting are a great treat. The rich, tangy frosting goes really well with the warm spices like cinnamon, nutmeg, cloves, and ginger. They're a great addition to a cozy get-together or your coffee break.

Ingredients: 1 1/2 cups all-purpose flour. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground cloves. 1/4 tsp ground ginger. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 cup canned pumpkin puree. 1/2 cup buttermilk. 1 tsp vanilla extract. For Cream Cheese Frosting:. 8 oz cream cheese, softened. 1/2 cup unsalted butter, softened. 4 cups powdered sugar. 1 tsp vanilla extract. Orange food coloring optional. Pumpkin-shaped sprinkles optional.

Instructions: Warm up the oven to 350F 175C and put cupcake liners in a muffin tin. Mix the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger in a medium-sized bowl with a whisk. Put away. Put the softened butter and granulated sugar in a large bowl and mix them together until they are light and fluffy. Add the eggs one at a time and beat well. Then add the pumpkin puree, buttermilk, and vanilla extract and mix well. Add the dry ingredients to the wet ones one at a time and mix them together until the batter is smooth. Fill each cupcake liner about two thirds of the way to the top with batter. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. After the cupcakes have cooled in the pan for a few minutes, move them to a wire rack to cool all the way down. Melt the cream cheese and butter together. Then, beat them together until the frosting is smooth and creamy. Mix the powdered sugar and vanilla extract into the frosting and beat it until it is light and fluffy. If you want the frosting to look like pumpkin, you can add a few drops of orange food coloring to it. Put the cream cheese frosting on the cupcakes after they are completely cool enough to handle. For a fun holiday touch, put pumpkin-shaped sprinkles on top of each cupcake. Enjoy your pumpkin cupcakes with cream cheese frosting after you're done making them!

Kendrick Brown

[andymurraysqueezestoothpaste]

These Pumpkin Cream Cheese Streusel Muffins are a delightful fall treat with a creamy center, a sweet streusel topping, and warm spices. Perfect for breakfast or as a snack!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground cloves. 1/4 tsp ground ginger. 1/2 cup canned pumpkin puree. 1/4 cup vegetable oil. 1/4 cup milk. 1 large egg. 1 tsp vanilla extract. 4 oz cream cheese, softened. 1/4 cup granulated sugar. 1/2 tsp vanilla extract. 1/2 cup chopped pecans or walnuts optional. For Streusel Topping:. 1/4 cup all-purpose flour. 1/4 cup granulated sugar. 1/4 cup cold unsalted butter, cut into small pieces.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. In a separate bowl, mix together the pumpkin puree, vegetable oil, milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. In another bowl, beat together the softened cream cheese, 1/4 cup granulated sugar, and 1/2 tsp vanilla extract until smooth. Fill each muffin cup with a small amount of pumpkin batter, followed by a spoonful of the cream cheese mixture, and then top with more pumpkin batter. For the streusel topping, combine the flour, granulated sugar, and cold butter pieces in a small bowl. Use a fork or pastry cutter to cut the butter into the dry ingredients until it resembles coarse crumbs. Sprinkle the streusel topping and chopped nuts if using over each muffin. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. Enjoy your delicious Pumpkin Cream Cheese Streusel Muffins!

Carl Hardy

[junara-sims]

This vegan apple pie is a comforting and tasty dessert that can be served at any time. Sweet apples, warm spices, and a flaky crust come together to make a delicious treat.

Ingredients: 6 apples, peeled, cored, and thinly sliced. 1/2 cup granulated sugar. 1/4 cup brown sugar. 2 tablespoons all-purpose flour. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon salt. 1 tablespoon lemon juice. 1 vegan pie crust store-bought or homemade.

Instructions: Preheat the oven to 425F 220C. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated. Line a pie dish with the vegan pie crust. Fill the pie crust with the apple mixture, spreading it out evenly. Cover the pie with another layer of pie crust or create a lattice pattern with strips of pie crust. Crimp the edges to seal the pie. Make several slits in the top crust to allow steam to escape. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Allow the pie to cool slightly before serving. Enjoy!

Ellis

[disabilityfashionproject]

These Ginger Chocolate Chip Cookies are a delightful blend of warm spices and sweet chocolate. The addition of molasses adds a rich depth of flavor that complements the ginger perfectly. They are chewy, soft, and utterly irresistible!

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1/4 cup molasses. 3 cups all-purpose flour. 2 teaspoons baking soda. 1/2 teaspoon salt. 1 tablespoon ground ginger. 1 teaspoon ground cinnamon. 1/2 teaspoon ground cloves. 1 and 1/2 cups chocolate chips.

Instructions: Preheat your oven to 350F 175C and line baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the molasses. In a separate bowl, whisk together the flour, baking soda, salt, ground ginger, ground cinnamon, and ground cloves. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips until evenly distributed in the cookie dough. Scoop tablespoonfuls of dough onto the prepared baking sheets, leaving some space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your delicious Ginger Chocolate Chip Cookies!

Grant W

[djshavingabath]

The sweet Asian pears, warm spices, and rich port reduction in these Asian Pear Tartlets make for a delicious mix of flavors. They are a classy dessert that can be served at any event.

Ingredients: 6 Asian pears, peeled, cored, and thinly sliced. 1 package of frozen puff pastry, thawed. 1/4 cup granulated sugar. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 cup port wine. 1/4 cup water. 1 tablespoon honey. 1 teaspoon lemon juice. 1 tablespoon cornstarch dissolved in 2 tablespoons water.

Instructions: Before you start cooking, heat the oven to 375F 190C. Put some flour on a surface and roll out the puff pastry. Then, cut it into 6 squares that are all the same size. Put the squares of pastry on a baking sheet that has parchment paper on it. Slice the Asian pears and put them in a bowl with sugar, cinnamon, nutmeg, and cloves. Stir the pears around until they are well covered. Spread the pear mixture out evenly on the squares of pastry, leaving a little space around the edges. Put it in an oven that has already been heated up and bake it for 20 to 25 minutes, or until the pastry is golden brown and the pears are soft. Make the spiced port reduction while the tartlets are baking. Put the water, honey, lemon juice, and port wine in a small saucepan. Over medium heat, bring the mixture to a simmer. Then, lower the heat to low and let it simmer for about 10 minutes, or until it gets a little thicker. Add the cornstarch mixture and stir it in. Simmer for another two to three minutes, or until the sauce is the thickness you want it to be. Take the tartlets out of the oven and let them cool down a bit after they're done baking. Before serving, pour the spiced port reduction over the hot tartlets. Have fun with these tasty Asian Pear Tartlets with Spiced Port Reduction!

Jonah Perry

[easypeasypaleo]

With warm spices and a bit of liquor, Mexicocoa will warm you right up.

Wrap your hands around a mug of Mexicocoa, a perfect balance of warm spices and a subtle kick of liquor to keep you toasty all winter long.

[twothirdsgenius]

Ooh these are interesting.. What question could you ask to find out the most about a person? What do you expect from a friend or partner?

oooooo 👀

For the first one, I think asking someone about what kind of things make them the angry the most is a very weird icebreaker but potentially also yields the most revealing answers you could possibly get about a person if they take it seriously? Like if someone were to ask me that question, I would honest to god answer Ronald Reagan and Margaret Thatcher and their radioactive afterlife (neoliberalism), Taco Bell getting rid of the chipotle chicken griller just as I left for college, every movie being a sequel, uninspired copy + paste architecture in public spaces (and the erosion of public spaces in that same vein), ugly ass billboards everywhere, AND last but not least, discussion boards on Canvas where you have to be like “hmm yes Bradley I agree with what you said about war being bad and scary” to three different people

I think my expectations of other people have really shifted as I’ve gotten older because fuck me this shit is exhausting? And my problem is that I don’t really expect anything from anyone which is another issue entirely BUT I expect people to tell me if somethings wrong or if they need something instead of just leaving me constantly guessing? I would just like to be loved I think

thank you 🖤🖤🖤

[teawiththespleen]

Hiii hi happy Valentine's day :^)))

oomg :D thanks clem <3

[eurisko-bohemia]

[frumdyke]

tagged by @anchorghost tyyyy <3

pick a song for every letter of your url and then tag that many people

f: from thw gallows - idkhow

r: re:make - one ok rock

u: under a paper moon - all time low

m: mount hekla - raccon tour

d: don't you dare forget the sun - get scared

y: you still linger - vagrants

k: king for a day - pierce the veil

e: endless sunsets over monroeville - my chemical romance

tagging @combeauferre @yaoivsyuri @ingydar-phan @warmspice @dancefevers @sandinmybed @neonvqmpire @torotits

[laurelhare]

tagged by @evebabitzgf to share 6 albums on current rotation <3

(tagging @burningflash @andromedabyweyesblood @fagrackham @warmspice and everyone else)

[deadandphilgames]

thanks for the tag @shitwheresfoxy

put your music library on shuffle, make a poll of the first 5 songs, and let your followers vote on their fave!

tagging @gamora-borealis @bewareofthenewphannie @laddersmp3 @wdapteo @warmspice and anyone else who wants to <3

[cyanstarlight]

Ty for tagging me @cacaos 💘💘✨✨

Last song played: Devotion by Arlo Parks!

Currently reading: On Earth We’re Briefly Gorgeous by Ocean Vuong, Book of Longing by Leonard Cohen, How Do You Live by Genzaburo Yoshino, and the Throne of Glass series by Sara J Maas (I have to be reading like 3-5 books at a time lol)

Currently watching: finally getting into Fleabag! I’m loving it

Current obsessions: swimming in fresh water 🥲 fantasy books, Hilma Af Klint, art nouveau architecture

Tagging: @legitimately @habaebiti @mhtyr @a-wren @rainyinjanuary @warmspice if you feel like it! :)