#walkownica

[doughsheeter]

Dough Sheeter | Dough roller | Fondant Sheeter (manual🖐 or electric🔌230 or 110 V)

✔The most convenient, reliable and durable dough sheeters for rolling dough for croissants, puff pastry, pita bread, pastries and any other

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💯Why you should choose this model of a dough sheeter:

1. Convenient tilt angle for the dough;

2. Closed drive - does not clog, does not get dirty with hands and workpieces;

3. The width of the shafts is 50 cm, the thickness of the dough is from 0.7 mm to 30 mm.

4. Convenient and quick change in the thickness of the dough

5. The working surface and shafts are made of stainless steel

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THANK YOU VERY MUCH. YOU CAN CONTACT US IF YOU HAVE ANY QUESTIONS BEFORE BUYING.

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✔》Link to ETSY store 🛒

https://www.etsy.com/shop/Doughsheeters

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📍Worldwide shipping 🗺🛫 write✒📱 whatsapp +4 663 2 58 58 2

[doughsheeter]

DESCRIPTION ITEM DOUGH ROLLER 19.7 INCHES OR 50 CM. ROLLERS

HANDMADE, MADE OF STAINLESS STEEL.

Facilitate your work!

Machine to thin masses of flour, laminate your mass handicrafts and pizzas.

IMPORTANT: You can use it for hard and tight dough, puff pastry, corn flour dough, to laminate all types of dough. The machines works for a thickness of 0.7 mm to 30 mm,

therefore it can be used very widely. The base and all mechanisms are made of steel therefore very reliable. The work surface that has contact with the dough and the shafts of the machine are made of stainless steel. A special handle with which you switch the distance between the shafts, this eliminates the skew when you need to set the gap on both sides, it is very fast and very convenient

SPECIAL FOR MASS AS: #puffpastry, prosphora, #dumplings, #perogies , pasties, #pizza, dumplings for manti and #pasta, #cakes, #pita, #pitabread, #cookies, #raviolies, puffpastry for #cruasanes and more... SHIPMENTS TO THE WHOLE WORLD. INTERNATIONAL SHIPMENTS. DELIVERY TIME IS 14-25 DAYS (DEPENDING ON THE COUNTRY OF DELIVERY-WRITE ME FOR DELIVERY DATES) or DHL Express 3-5 bisnes day.

Why you should choose this model of a dough sheeter:

1. Convenient tilt angle for the dough;

2. Closed drive - does not clog, does not get dirty with hands and workpieces;

3. The width of the shafts is 50 cm, the thickness of the dough is from 0.7 mm to 30 mm.

4. Convenient and quick change in the thickness of the dough

5. The working surface and shafts are made of stainless steel

THANK YOU VERY MUCH. YOU CAN CONTACT US IF YOU HAVE ANY QUESTIONS BEFORE BUYING.