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les-degustations-ugo · 1 year ago

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🇫🇷❓❓Hello les amoureux du tire-bouchon. Et vous, aimez-vous les cuvées 100% Merlot ❓❓🇫🇷

🍇🍷Montcalm Collection rouge 2020 du domaine de Montcalm 🍷🍇

🍇:

100% Merlot

💰:

Non communiqué par le Domaine.

🏺:

Élevage de 12 mois en fûts de chêne. Édition limité à 1000 bouteilles par millésime.

🌿:

Bio

👁️:

Robe de couleur grenat soutenu

👃:

Un nez sur des notes de fruits noirs, noisette grillée.

💋:

En bouche on a vin avec une belle complexité, des tanins soyeux et d'une grande finesse. Sur des arômes de fruits bien mûrs, cassis, prune myrtille,des épices (poivre blanc, réglisse). L'élevage est bien maîtrisé et très discret. Une bonne longueur en bouche avec une finale sur des notes de cigare.

📜 En résumé📜:

J'ai beaucoup aimé cette cuvée avec une belle finesse et une bonne complexité. Une bouteille qui peut vieillir quelques années sans aucun problème.

🧆Dégusté sur un Tournedos de boeuf🧆.

🍷Quelques accords mets et vin possible avec cette cuvée🍷 : Agneau, Bavette de boeuf grillée, Cailles rôties, Charcuteries, Chevreuil sauce grand veneur.....

📌N'oubliez pas, boire un canon c'est sauver

un vigneron. Allez voir le site internet du domaine pour voir toutes les cuvées et promotions du moment📌.

🔞« L'abus d'alcool est dangereux pour la santé, à consommer avec modération »🔞 La plupart des vins ont était dégustés et recrachés. Dégustation non rémunéré.

#lesdegustationsugo #wine #winelover #vino #winetasting #winetime #winelovers #instawine #redwine #winestagram #winery #beer #wineoclock #vin #sommelier #love #vinho #foodporn #winelife #instagood #whitewine #cocktails #drinks #wein #foodie #wineporn #drink

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🇫🇷🗣️Description du domaine 🗣️🇫🇷

Situé au cœur de la petite Camargue Gardoise, le Domaine de Montcalm, vignoble en agriculture biologique, et membre de l'association 1% for the Planet vous fait découvrir son savoir-faire depuis 1934 à travers ses meilleures cuvées.

Fort de ses 45 hectares en IGP Sable de Camargue et IGP Pays d'OC, le Domaine de Montcalm produits plusieurs cuvées, notamment du Gris des Sables, spécialité de la région.

Domaine familial depuis 4 générations, il est porté par une équipe dynamique et passionnée qui sera ravie de vous accueillir et de vous faire découvrir le Domaine lors de votre passage en Camargue.

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⏬🇫🇷Français dans les commentaires🇫🇷🇮🇹Italiano nei commenti 🇮🇹⏬

🇬🇧❓❓Hello corkscrew lovers. And you, do you like 100% Merlot cuvées ❓❓🇬🇧

🍇🍷Montcalm Red Collection 2020 from Domaine de Montcalm 🍷🍇

🍇:

100% Merlot

💰:

Not communicated by the Domain.

🏺:

Aged for 12 months in oak barrels. Edition limited to 1000 bottles per vintage.

🌿:

Organic

👁️:

Deep garnet color

👃:

A nose with notes of black fruits, grilled hazelnut.

💋:

On the palate we have a wine with a beautiful complexity, silky tannins and great finesse. On aromas of very ripe fruit, blackcurrant, blueberry plum, spices (white pepper, liquorice). The breeding is well controlled and very discreet. A good length in the mouth with a finish on cigar notes.

📜 In summary📜:

I really liked this cuvée with a nice finesse and good complexity. A bottle that can age for a few years without any problem.

🧆 Tasted on a Beef Tournedos 🧆.

🍷 Some food and wine pairings possible with this cuvée 🍷: Lamb, Grilled beef bavette, Roasted quail, Charcuterie, Deer with grand veneur sauce.....

📌 Don't forget, drinking a cannon is saving a winemaker. Go see the domain's website to see all the vintages and promotions of the moment 📌.

🔞 "Alcohol abuse is dangerous for your health, to be consumed in moderation"🔞 Most of the wines have been tasted and spat out. Unpaid tasting.

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🇬🇧🗣️Description of the domain 🇬🇧🗣️

Located in the heart of the small Camargue Gardoise, the Domaine de Montcalm, vineyard in organic farming, and member of the association 1% for the Planet makes you discover its know-how since 1934 through its best cuvées.

With its 45 hectares of IGP Sable de Camargue and IGP Pays d'OC, the Domaine de Montcalm produces several cuvées, in particular Gris des Sables, a specialty of the region.

Family domain for 4 generations, it is carried by a dynamic and passionate team who will be delighted to welcome you and make you discover the Domain during your stay in the Camargue.

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🇮🇹❓❓Ciao amanti dei cavatappi. E tu, ti piacciono le cuvée 100% Merlot ❓❓🇮🇹

🍇🍷Montcalm Red Collection 2020 del Domaine de Montcalm 🍷🍇

🍇:

Merlot 100%.

💰:

Non comunicato dal Dominio.

🏺:

Affinato per 12 mesi in botti di rovere. Edizione limitata a 1000 bottiglie per annata.

🌿:

Biologico

👁️:

Colore granato intenso

👃:

Naso con note di frutti neri, nocciola tostata.

💋:

Al palato abbiamo un vino di bella complessità, tannini setosi e grande finezza. Su aromi di frutta molto matura, ribes nero, prugna mirtillo, spezie (pepe bianco, liquirizia). L'allevamento è ben controllato e molto discreto. Buona lunghezza in bocca con un finale su note di sigaro.

📜 In sintesi📜:

Mi è piaciuta molto questa cuvée con una bella finezza e una buona complessità. Una bottiglia che può invecchiare per qualche anno senza alcun problema.

🧆 Degustato su un Tournedos di Manzo 🧆.

🍷 Alcuni abbinamenti enogastronomici possibili con questa cuvée 🍷: Agnello, Bavette di manzo alla griglia, Quaglia arrosto, Salumi, Cervo con salsa grand veneur.....

📌 Non dimenticare, bere un cannone è salvare un enologo. Vai a vedere il sito del dominio per vedere tutte le annate e le promozioni del momento 📌.

🔞 "L'abuso di alcol è pericoloso per la salute, da consumare con moderazione"🔞 La maggior parte dei vini sono stati assaggiati e sputati. Degustazione non pagata.

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🇮🇹🗣️Descrizione del dominio 🇮🇹🗣️

Situato nel cuore della piccola Camargue Gardoise, il Domaine de Montcalm, vigneto in agricoltura biologica e membro dell'associazione 1% for the Planet vi fa scoprire il suo know-how dal 1934 attraverso le sue migliori cuvée.

Con i suoi 45 ettari di IGP Sable de Camargue e IGP Pays d'OC, il Domaine de Montcalm produce diverse cuvée, in particolare Gris des Sables, specialità della regione.

Dominio familiare da 4 generazioni, è gestito da un team dinamico e appassionato che sarà lieto di accogliervi e farvi scoprire il Domain durante il vostro soggiorno in Camargue.

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donewiththisshitplsstop · 2 years ago

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I think we should talk about the fact that a Belgian commentator called Lance 'Autistic'. And then he doubled down on it. I don't think a lot of people will speak on it because it's Lance Stroll.

Edit: A French speaking individual said that before the use of ableist slur they also said something along the lines of "there's another Japanese who has trouble containing himself" in regards to Yuki - Credit: @Jesuisunaigle14 on twitter

Relating to the discriminatory prejudices that exist within the F1 community regarding 'aggressive' Asian men in F1 being perpetuated before with drivers such as Kobayashi and now once again with Yuki

Edit 2: Just to clarify the usual Belgian commentator - a man named Gaetan Vigneron - didn't use that language and it was actually a guest named Lionel Froissart who used that language so let's not think badly of the main commentator - who I'm pretty sure tried to intervene - and instead reserve criticism for the actual guy who said it - the guest. Sorry for saying 'Belgian commentator' I realise how that could lead to unnecessary criticism of the usual commentator who didn't use that language.

#f1 #lance stroll #yuki tsunoda

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nazaninlankarani · 5 years ago

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To Redefine the Experience of Luxury Shopping, Cartier’s London Flagship Store Hosted Talks From Creatives—With an Appearance by Twiggy

The Parisian house's New Bond Street store celebrated its updated features and London legacy with a whirlwind two-day event.

La Résidence at Cartier's New Bond Street boutique. © Kalory Photo & Video, courtesy of Cartier.

For two days late last month, Cartier’s New Bond Street boutique was bustling with intense activity.

An endless stream of black cars pulled up in front of the newly renovated store nestled inside a historic building in the heart of London’s Mayfair district. Hostesses busily checked digital guest lists, and, upon their approval, the uniformed doorman stepped aside to welcome some of London’s most famous fashion and art-world personalities into the lushly decorated five-story boutique.

Reopened last December, Cartier’s New Bond Street shop is more than just a gleaming flagship store in London. The boutique now offers in-house cultural events with industry figures, and branded experiences that go beyond the standard brick-and-mortar luxury shopping experience. Home to Cartier since 1909, the store is described by Cyrille Vigneron, president and chief executive of Cartier International, as “a strong symbol that is anchored in the past, living in the present, and looking to the future with confidence.”

The transformation of its 7,000 square feet is the work of the Paris-based architect Bruno Moinard, whose task was in part to renovate the interior to resemble a grand English home in order to bring out the “British side of Cartier’s identity.”

The facade of Cartier’s New Bond Street boutique. © Kalory Photo & Video, courtesy of Cartier.

The ground floor is dedicated to Cartier’s current collections of jewelry, which greet visitors upon entry. An interior staircase offers a charming alternative to a discreetly concealed elevator for those specially invited up to the high jewelry space on the first floor. There, a selection of Cartier’s most recent creations can be admired in the main salon or under the natural light that floods the lush winter garden in the back. There is also an intimate but equally luxurious “salon bleu”—a discreet meeting room where high jewelry clients can try on pieces in private—which Vigneron chose for his interview with artnet News.

“Before the renovation, the New Bond Street boutique consisted mainly of a ground floor with a boardroom and offices upstairs,” Vigneron said. “We felt it was more interesting to occupy the entire building. Today, the space open to clients has more than doubled. We have different salons for receiving and entertaining clients, including at La Résidence which has, now, a main salon, a bar, and even a boudoir.”

The ground floor at Cartier’s New Bond Street store. ©Kalory Photo & Video, courtesy of Cartier.

Vigneron was in London to host a series of events aimed at celebrating the British chapter of Cartier’s history and future, of which the new retail spaces are a significant part. Just down the street, the Old Bond Street boutique has also been renovated recently to serve clients looking for a wider range of Cartier products and personalized services. Both boutiques, in tandem, will cater to Cartier’s clients with different needs, through complementary retail experiences.

The extensive makeover of the two boutiques underscores the importance of London for Cartier. Historically, the Parisian jeweler’s London odyssey began in 1902, when the capital city became Cartier’s first international outpost. Jacques Cartier, the grandson of the house’s founder, Louis-François, chose Bond Street as his “temple”—a term used by Cartier to refer to its flagship shops—while his brothers, Louis and Pierre, ran the Paris store and the New York flagship, respectively.

After just two years in London, Cartier obtained its first Royal Warrant of Appointment, making it an official supplier to the Royal court of England, and earned praise from King Edward VII, who famously described the house as “the jeweler of kings and the king of jewelers.” At that time, Cartier had made some of the spectacular tiaras worn to royal coronations. Today, some of the magnificent pieces made for British royals and aristocrats are housed within Cartier’s historic collection.

The 1967 Cartier Crash watch. © Cartier.

In later years, the originality and irreverence of London in the Swinging Sixties brought a “British twist” to Cartier’s style, according to Vigneron. “Our Crash model was born here,” he said, of the line of 1967 watches inspired, it is said, by the twisted remains of a Cartier Baignoire Allongée wristwatch that was distorted in a car crash. A new gold version and a diamond-set limited edition of the Crash watch are available today, exclusively at the New Bond Street boutique.

La Résidence, one floor up from the high jewelry floor, is the store’s new VIP space. It features a few historical Cartier pieces, but no current products. In the past year, it has been the venue for many of Cartier’s most exclusive events, including the launch of the house’s Magnitude high-jewelry collection last spring. “Today, the notion of retail and the communication around it have evolved,” Vigneron said. “That is why we have renovated our New Bond Street boutique to be more beautiful, and made it into a place where we can invite our clients on a more intriguing journey of discovery.”

At La Résidence, Cartier hosted a series of talks that debuted with an introduction by Pierre Rainero, Cartier’s style and heritage director, who lauded the inspiring energy of London before lending the stage to a panel of some of the city’s most creative minds, who were invited to share their own insights into life in London.

Caroline Issa with Twiggy and Mary McCartney. © Cartier.

Moderated by Caroline Issa, the chief executive and fashion director of Tank, a culture magazine, the conversations brought an array of perspectives—some unexpected—to the event. The artist and set designer, Es Devlin, known for her extraordinary stage sculptures, spoke about being a “London rebel” and what she considered to be “the rules for rule breakers.” Fashion designers Roksanda Ilincic and Grace Wales Bonner discussed, in style terms, what they considered to be a “true original” or a “classic with a twist.” The model and humanitarian activist Alec Wek spoke about her childhood in London as a war refugee from South Sudan. Even the famous fashion model Twiggy dropped by to reminisce about London as the epicenter of pop culture.

“We are rethinking the notion of the boutique, as a place for entertaining and showing novelties, but also for presenting themes and for putting on exhibitions,” Vigneron said.

The bar at Cartier’s New Bond Street store. Photo by Kalory Photo & Video, courtesy of Cartier. At sundown, Cartier held a very British soirée for friends of the house at the trendy Chiltern Firehouse hotel. French champagne and English martinis—shaken not stirred—flowed together throughout the night as guests enjoyed dinner followed by musical performances by Rita Ora, clad in a Cartier-red gown, DJ Marc Ronson, and British singer Grace Carter.

The evening brought to a fitting close the first of two days of engaging conversation and activities, creating the kind of stimulating retail experience that Vigneron hopes will establish a new relationship between Cartier and today’s luxury client.

[Source]

#nazanin lankarani #cartier #twiggy

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dandelionwineshop · 6 years ago

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THURSDAY NIGHT TASTING 6-8PM:

WINE VS. WINE: WHITE BURGUNDY EDITION!

Four Faces of White Burgundy

If you ask any wine geek what has historically been the best wine in the world, they’ll likely say “white Burgundy”. Tonight our friend Nini from David Bowler Wine is in the house to help stretch the boundaries of this historic region, pouring four very different white wines from Burgundy. Typically we think of rich Chardonnay and Aligoté from the Côtes de Beaune, and Domaine Chevrot represents this traditional terroir very well! But people often forget that chaste, mineral Chablis from the North is also part of Burgundy – relative newcomer Patrick Piuze is our man here. And then there’s Beaujolais, generally treated separately, but also part of larger Burgundy. Here we have a light, crisp Beaujolais Blanc, and on the wild side, an earthy, savory Roussanne. Both from the legendary Jean-Paul Brun. There’s a lot of delicious diversity on display at the Lions Club tonight. Come on down to where we’re popping’ the bottles, have a snack, and learn more about these amazing wines!

Let there be WINE, BREAD, CHEESE, and VINYL!

Domaine Chevrot, Comme Dessus Santenay 2015

Maranges is located at the southern-most part of the Côte d’Or, and the Chevrot family has been making wine there since 1830. Pablo and Vincent have maintained the traditions of their parents with only one exception:they are converting the vineyards to certified organic viticulture. The palate of this beautiful, classic white Burgundy is lively and fluid, relentlessly unfolding a fruity ripe lemon mixed with a generous mineral finish. This classic ’15 is ready to drink now and would be perfect with smoked trout or chicken tacos. 100% Chardonnay, organic, biodynamic. $40

Patrick Piuze, Chablis Terroir de Fleys 2017

Piuze has said “the only truly original thing in the world of wine is the underlying terroir and I have nothing else interesting to add."The man makes around twenty different Chablis each year, most of them from very specific vineyards that he’s selected and negotiated to work in. He’s unlike any other producer really. The Fleys is a particular bargain in the line-up. Normally the village level wines are fermented and aged in tank, this vineyard has such great quality, that Piuze treated it like his 1er and Grand Cru vineyards, fermenting and aging the wine entirely in neutral barrels for ten months. It works out – the wine reads like an older 1er Cru. 100% Chardonnay. $40

Jean-Paul Brun, Beaujolais Blanc Chardonnay Terres Dorées 2017

Jean-Paul Brun is located in Charnay, a village in Southern Beaujolais just north of Lyons, in a beautiful area of sandy, limestone-rich clay soils known as the "Region of Golden Stones”. He’s been building up Terres-Dorees since 1979 and we’ve carried a number of his wines over the years. Jean-Paul is not an adherent or advocate of “natural wine” per se, yet is among the most natural of Beaujolais vignerons, uninterested in trend or fashion but deeply committed to purity of expression of fruit and site.The individuality of those expressions--the fact that each is a different wine from all of the others -- is intentionally emphasized by his choice to label every one of his many bottlings with a completely different label. The crisp, mineral Beaujolais Blanc has long been a staple here at Dandelion. Hand-harvested, 100% Chardonnay, 80+ year old vines, Organic $21

Jean-Paul Brun, VDP Roussanne Terres Dorées 2016

Jean-Paul has been making this wine for about 10 years, from vines that are about 15 years old now, planted on the clay-limestone soils typical of his Charnay estate parcels. Roussanne is typically a Rhône grape, and it’s quite surprising to see it growing here in southern Burgundy. Our favorite wine critic Jancis Robinson said this about the wine; “VERY surprising to find this in amongst the Burgundies...”It shows a much different profile under the hand of Jean-Paul, more rustic, with grain-like flavors and a wild, slightly funky nose. Natural-yeast fermentation, aging in stainless steel, and bottled in the spring. Only 5000 bottles made in 2016. 100% Roussanne, Organic $25

#drinkwine #whiteburgundy #beaujolais #chardonnay #roussanne #organicwine #greenpoint #winetasting #bowlerwine #chablis

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junkychaos · 2 years ago

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V.A. - NOISE AS CONNECT - SWISS & CHINESE NOISE COMPILATION(baoyin/china 12" green+red mixed splash vinyl 2022)

a Swiss & Chinese noise compilation,organized by Junky,supported by Pro Helvetia Shanghai,Swiss Arts Council,Swiss(http://www.prohelvetia.cn),includes Rudolf Eb.er,• • •,dave phillips,Torturing Nurse,Mei Zhiyong and Sanctimonious,mastered & cover art designed by Lasse Marhaug,factory press 12" green+red mixed splash 45 rpm vinyl,300 copies made!

order in China:https://weidian.com/item.html?itemID=5615938064&spider_token=090d

(Rudolf Eb.er,• • •,dave phillips,Mei Zhiyong and Sanctimonious will get their copies soon, so also can contact them for the copies!)

Noise As Connect - Swiss & Chinese Noise Compilation

side Swiss:

Rudolf Eb.er - Zweite Blutschleim Messe(5’05”)

composed, performed, recorded and edited by Rudolf Eb.er at Om Kult, Osaka, 2022

http://rudolfeber.bandcamp.com

http://soundcloud.com/rudolf-eb-er

• • • - Les cloches de verre de l'Arniache(5’02”)

http://ooo.meovco.com

photo by Raphaël Vigneron(http://artcrash.net)

dave phillips - menshite(5’07”)

rec mar apr ’22

http://www.davephillips.ch

http://dave-phillips.bandcamp.com

photo by Jesse Newman

side Chinese:

Torturing Nurse - Connect(4’50”)

noise, recorded and mixed by Junky in Shanghai, 2022

http://facebook.com/torturingnurseforever

[email protected]

photo by Coveryeye

Mei Zhiyong - Cosmic Bowl(4’57”)

http://meizhiyong.com

[email protected]

Sanctimonious - religious to death(4‘30”)

mastered & cover art designed by Lasse Marhaug

http://lassemarhaug.no

organized by Junky

supported by Pro Helvetia Shanghai, Swiss Arts Council

http://www.prohelvetia.cn

p & c baoyin 2022

http://baoyinnoise.blogspot.com

Rudolf Eb.er:

1987年在苏黎世组建极端艺术团体Schimpfluch，以Runzelstirn & Gurgelstøck为代号活跃于1989年至2009年。Rudolf Eb.er的声音深入并贯穿了人类心灵的最深处，将声音仪式和心理活性相结合，他在其中植入了怪诞的魔术仪式和密宗练习，以触发更高的自我心理意识。

http://rudolfeber.bandcamp.com

http://soundcloud.com/rudolf-eb-er

• • •:

十多年来，Mounoud致力于现场演奏，在世界各地进行巡回演出。他还在各地策划音乐活动，包括“LUFF does Tokyo”和 “LUFF does Hong Kong”音乐节。除了开发定制的电子乐器，他也在越南、法国等地创作声音装置。

http://ooo.meovco.com

dave phillips:

1987年，参与创建了重要的硬核－极端乐队God of Fear。随后他持续进行其个人人声创作，关注身体、具象声音和田野录音，并仍在寻找那些挑战界限、习惯、权威和规则的体验。1980年代，认识了Rudolf Eb.er (Schimpfluch乐队创建者) 和Joke Lanz (Sudden Infant)，气味相投，遂组成一松散群体『怒骂沼泽公社』。他演奏强烈的田野录音、噪音、人声、视频，伴有剧烈的身体动作。从他的表演中，可以看到工业噪音文化对原始仪式和现代机械文明的双向贯通。

http://www.davephillips.ch

http://dave-phillips.bandcamp.com

Torturing Nurse:

2004年4月组建硬件harsh noise团体Torturing Nurse，亚欧表演超过265场、全世界各类厂牌发行cdr、磁带、黑胶、cd等各类实体格式出版超过465 个品种。

http://facebook.com/torturingnurseforever

Mei Zhiyong:

1984 年生于中国山东，是 Fuzztape 的创始人，也是 Nojiji 噪音集团的成员。梅志勇是中国最重要的国际噪音实验装置和硬件噪音仪器的设计者之一。他积极参与独立电影和摄影。强烈的身体动作和对电子／工业零件修改的痴迷使他的每一个现场表演都独一无二。

http://meizhiyong.com

Sanctimonious:

香港的噪音艺术家，自2000年开始专注在power electronics类別的创作。

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jamesgraybooksellerworld · 2 years ago

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A female autobiography. Ecstasy and distress

Madeleine Vigneron (1628-1667) La vie et la conduite spirituelle de Mademoiselle M. Vigneron. Suivant les mémoires qu’elle en a laissez par l’ordre de son directeur (M. Bourdin). [Arranged and edited by him.]. Paris: Chez Pierre de Launay, 1689. $3,200 Octavo 7 x 4 3/4 inches ã8 e8 A-2R8 (2R8 blank). Second and preferred edition first published in 1679.This copy is bound…

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tan-talks · 3 years ago

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Le Conquerant Demi Pont L’eveque, Kinsman Ridge, Manon, Mandolin, Nut Rebel, Pecorino Fiordaliso, I’ Serbo, Tuscan Blend, Sartori Reserve Extra Aged Fontina, Giuntella, Cacio De Roma, Bermondsey Hard Pressed, Sartori Reserve Raspberry BellaVitano, Cave Rebel, Sartori Classic Cheese Parmesan, Brie Coco, Woolly Rind, Tunworth, Casatica, Fitness Rebel, Chimney Rock, Maffra Mature Cheddar, Re di Pecora Erborinato al Tè Nero, St. Tola Hard Cheese, Lindy Hop, Cremet, Beehive Fresh, Sartori Classic Cheese Asiago, Fontina, Pecorino allo Zafferano, Sharpham Rustic, Fermiere, Fior Di Latte, Brie d’Alexis, Sharpham Rustic Chive & Garlic, Martha’s Heat, Sartori Classic Cheese Romano, Regal Blend, Anster, Red Wine Rebel, Impromptu, Rupert, Pawlet, Keltic Gold, DriftWood, Duet, Pecorino Ginepero, Green Dirt Farm Fresh Spicy Chilis, Sharpham Savour, Keens Cheddar, Camembert de Portneuf, Elk Mountain, Applewood Smoked Chevre, Evans Creek Greek, Crescenza di Bufala, Sharpham Elmhirst, Romaniae Terrae Pecorino allo Zafferano, Pecorino Con Caglio Vegetale, Weybridge, Paprika Rebel, Pecorino Romagnolo, Baronerosso di Capri, Lo Sburrato, Green Dirt Farm Fresh Nettle, Sartori Reserve Extra-Aged Asiago, Brown’s Gulch, Goat Fromage Blanc, Blu ‘61, Sartori Limited Edition Family Heirloom BellaVitano, Kirkham’s Lancshire, Farm House ClothBound Cheddar, Briscola, Barely Buzzed, Paesanella Fresh Ricotta, Vigneron, Paesanella Caciotta, Nocturne, Green Dirt Farm Fresh Garlic & Peppercorn, Farmhouse Gouda, Paensanella Bocconcin, Squaquerone di Bufala, Pecorino Pera, L’Amuse Signature Gouda, Royal Rebel, Pacific Rock, Le Wayreumont, Oasis, Mt Tam, Pecorino Nel Granaio, Maffra Dargo Walnut, Sicilian Blend, Kabritt, Hillis Peak, Wild Garlic Rebel, Devil’s Gulch, Melange, Inverness, Mettowee, Harvest, Pecorino al Pepe, Forest Rebel, Pecorino Camomilla, Crotton, Paesanella Dry Ricotta, Red Hawk, Mossfield Organic, I’ Rugoso, Salsa Asiago, Traditional Halloumi, Montchevre Goat Cheese Log, Maffra Wensleydale, Maffra Peppercorn Cheddar, Woodside Chevre, Picolo, Pecorino a Latte Crudo, Monteo, Pecorino Ortica, Castle Blue, Takelma, LaClare Farms Chandoka, Pecorino alla Canapa, Pepper Rebel, Aphrodite Haloumi, Vesuvius, Mountain Rebel, Peppercorn Gouda, Rubi, Etzy Ketzy, Bleu Benedictin, Largo, Pecorino Querciaiola, Green Dirt Farm Fresh Plain, Desert Red Feta, Maffra Sage Derby, St.Tola Log, Konig Ludwig

🧀

#cheese

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globalhappenings · 3 years ago

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At the Salon des Vignerons Indépendants, "a family spirit" reigns

At the Salon des Vignerons Indépendants, “a family spirit” reigns

Aurélien Fleurot, edited by Laura Laplaud 09:31, 04 December 2021 After an edition canceled in 2020, due to the Covid-19 pandemic, wine lovers can finally meet at the Salon des Vignerons Indépendants Porte de Versailles in Paris. In total, more than 800 winegrowers, or 60% of the profession, will be present for four days. Something to delight the taste buds of visitors. These are reunions that…

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vineyard-edits · 10 months ago

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Between Stardust And Stars

[between stardust and stars]

intro/greeting general abt info

links/extra info/other blogs

ids in alt text

for anon (plz credit)

bonus: icons and background

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lesdomainesquimontentbourges · 3 years ago

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@waterforddistillery Lakefield Edition 1.1 & WATERFORD The Cuvée Une révolution a secoué la catégorie des whiskies en 2020 : Waterford Distillery! Porté par le célèbre Mark Reynier, le projet a remis l'accent sur l'orge, au cœur de l'aromatique finale d'un single malt, grâce à un ambitieux triptyque Terroir, Traçabilité et Transparence. Inspirée par les plus grands vignerons et grâce à la formidable richesse du terroir irlandais, couplée à des méthodes de production d'élite et d'avant-garde, la distillerie a créé l'événement avec une gamme Single Farm Origin encensée par les critiques comme les amateurs. L’expression de la complexité d’un seul terroir, d’une seule ferme, d’une seule récolte… Un lieu, une ferme, à la fois ! En cette fin d’année, Mark Reynier et son équipe vont encore plus loin en lançant la très attendue The Cuvée, le single malt le plus profond de Waterford ! The Cuvée est le résultat de l’assemblage de l’orge issue de 25 fermes, en quelques sorte la somme de 25 Single Farm Origins. Mais cette expression est bien plus qu’une somme, c’est un single malt d’une très grande complexité, reflet de l’identité de chaque terroir, à l’image des grands crus du Bordelais. La démarche de traçabilité et de transparence caractéristique de Waterford est à son apogée avec The Cuvée, puisqu’il est possible de retracer le parcours de chacun des « Single Farm Origins » entrant dans sa composition. Et donc de comprendre comment chaque sol, chaque climat, chaque fermier a pu influencer cet assemblage exceptionnel. https://www.instagram.com/p/CWC5kozsPyp/?utm_medium=tumblr

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recondite-querencia · 3 years ago

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WINES SAMPLED: SEPTEMBER & OCOBER 2021

* McGUIGAN ESTATE CHARDONNAY - AUSTRALIA - 2020

* McGUIGAN BLACK LABEL CHARDONNAY - AUSTRALIA - 2020

* VALLE DE CASABLANCA CHARDONNAY - CHILE - 2020

* RESERVE DE BONPAS COTES DU RHONE - FRANCE - 2019

* WINE OF ORIGIN CHENIN BLANC - S AFRICA - 2021

* OYSTER BAY SAV BLANC - NZ - 2020

* VINA SOL ORIGINAL SUMMER EDITION - SPAIN - 2020

* CUVEE DES VIGNERONS BEAUJOLAIS - FRANCE - NV

* LEONARDSLEE ROSE - S AFRICA - 2020

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les-degustations-ugo · 1 year ago

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🇫🇷❓❓Hello les amoureux du tire-bouchon. Et vous, Connaissez-vous les vins Coteaux Champenois rouges ❓❓🇫🇷

🍇🍷AOP Coteaux Champenois rouge 2020 cuvée En Chanzeux de la maison Devaux en collaboration avec Michel Chapoutier 🍇🍷:

🍇 :

100% Pinot Noir est issue d'un délicat assemblage de la vendange 2020. Le lieu-dit « En Chanzeux ».

🏺:

Edition limitée à 1100 bouteilles numérotées.

👁️ :

Robe de couleur rouge griotte

👃 :

Un nez sur des notes de fruits rouges, fleurs.

💋 :

La bouche est d'une belle finesse et délicatesse. Un vin avec une belle fraîcheur. Sur des arômes de fruits bien juteux de framboise, groseille, griotte. Une belle longueur en bouche avec une finale sur des notes de boîte à cigares.

📜En résumé📜 :

J'ai beaucoup aimé cette cuvée qui allie fruits juteux et délicatesse en bouche. Un vin avec une belle gourmandise et fraîcheur. Une belle découverte.

🧆Dégusté sur des Ris de veau 🧆.

🍷Quelques accords mets et vin possible avec cette cuvée🍷: Escargots à la bourguignonne, Boeuf Black Angus, Canard, Carpaccio de thon rouge.....

📌N'oubliez pas, boire un canon c'est sauver

un vigneron. Allez voir le site internet du domaine pour voir toutes les cuvées et promotions du moment📌.

🔞« L'abus d'alcool est dangereux pour la santé, à consommer avec modération »🔞 La plupart des vins ont était dégustés et recrachés. Dégustation non rémunéré.

#lesdegustationsugo #wine #winelover #vino #winetasting #winetime #winelovers #food #instawine #redwine #winestagram #winery #beer #wineoclock #vin #sommelier #love #vinho #foodporn #winelife #instagood #whitewine #cocktails #drinks #bar #wein #italie #foodie #wineporn #boisson

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🗣️🇫🇷Description du domaine 🗣️🇫🇷

La Maison DEVAUX est au coeur d’une saga familiale qui débute avec les frères Jules et Auguste Devaux peu avant le milieu du XIXème siècle.

La Maison est ensuite établie et dirigée successivement par trois femmes d’énergie et de talent.

La première, Madame Claude-Josephte Devaux, (née Ducray), veuve à 39 ans, fonde en 1846 la Maison Vve A. Devaux à Épernay qu’elle dirige avec son fils François-Auguste.

Celui-ci épouse Augusta-Maria Herbin qui devient la seconde veuve Devaux à la mort de son mari en 1879. Champenoise de caractère, elle gère l’affaire jusqu’en 1895.

La marque connaît très vite le succès. Elle est partie intégrante de la renommée mondiale des vins de Champagne.

À la fin du XIXème siècle, DEVAUX exporte 75 % de sa production.

C’est en 1907, au décès de Charles-Auguste Devaux, que son épouse Marguerite Marie-Louise, née Hussenot, prend les rênes de l’entreprise à 31 ans et les garde jusqu’à son décès en 1951.

Ses deux fils prennent ensuite sa succession.

UNE PASSION PARTAGÉE

Champagne DEVAUX se conjugue aujourd’hui au pluriel. En effet, cette aventure familiale a été directement transmise il y a plus de 30 ans - avec une vision à long terme - à des familles de vignerons.

Elles se sont réunies dans un projet à taille humaine sur le modèle de la coopération associé à une forte exigence de qualité.

Alors dernier du nom et sans héritier, Jean-Pol Auguste Devaux confie en 1987 au groupe vinicole Union Auboise, les destinées de cette marque au passé prestigieux et à l’avenir prometteur.

Tout au long de l’année, les associés coopérateurs Champagne DEVAUX conduisent amoureusement la vigne à livrer ses meilleurs fruits. Ils déploient leurs efforts et leur savoir-faire pour élever les raisins au niveau d’excellence que requièrent le goût et le caractère d’un Grand Champagne.

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⏬🇫🇷Français dans les commentaires🇫🇷🇮🇹Italiano nei commenti 🇮🇹⏬

🇬🇧❓❓Hello corkscrew lovers. And you, do you know the Coteaux Champenois red wines ❓❓🇬🇧

🍇🍷AOP Coteaux Champenois red 2020 cuvée En Chanzeux from Maison Devaux in collaboration with Michel Chapoutier 🍇🍷:

🍇:

100% Pinot Noir comes from a delicate blend of the 2020 harvest. The place called "En Chanzeux".

🏺:

Edition limited to 1100 numbered bottles.

👁️:

Cherry red dress

👃:

A nose with notes of red fruits, flowers.

💋:

The mouth is of a beautiful smoothness and delicacy. A wine with a nice freshness. On very juicy fruit aromas of raspberry, currant, morello cherry. A nice length in the mouth with a finish on cigar box notes.

📜In summary📜:

I really liked this cuvée which combines juicy fruit and delicacy on the palate. A wine with a beautiful greediness and freshness. A great discovery.

🧆Tasted on calf sweetbreads 🧆.

🍷 Some food and wine pairings possible with this cuvée 🍷: Burgundy snails, Black Angus Beef, Duck, Carpaccio of red tuna.....

📌 Don't forget, drinking a cannon is saving a winemaker. Go see the domain's website to see all the vintages and promotions of the moment 📌.

🔞 "Alcohol abuse is dangerous for your health, to be consumed in moderation"🔞 Most of the wines have been tasted and spat out. Unpaid tasting.

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🇬🇧🗣️Description of the domain 🗣️🇬🇧

Maison DEVAUX is at the heart of a family saga that began with the brothers Jules and Auguste Devaux shortly before the middle of the 19th century.

The House was then established and led successively by three women of energy and talent.

The first, Madame Claude-Josephte Devaux, (née Ducray), widowed at 39, founded the Vve A. Devaux House in Épernay in 1846, which she runs with her son François-Auguste.

He married Augusta-Maria Herbin who became Devaux's second widow on the death of her husband in 1879. A character from Champagne, she ran the business until 1895.

The brand quickly became successful. It is an integral part of the worldwide reputation of Champagne wines.

At the end of the 19th century, DEVAUX exported 75% of its production.

It was in 1907, on the death of Charles-Auguste Devaux, that his wife Marguerite Marie-Louise, née Hussenot, took over the reins of the company at the age of 31 and kept them until her death in 1951.

His two sons then take over.

A SHARED PASSION

Champagne DEVAUX is now combined in the plural. Indeed, this family adventure was directly transmitted more than 30 years ago - with a long-term vision - to families of winegrowers.

They came together in a project on a human scale on the model of cooperation associated with a strong demand for quality.

Then last of the name and without heir, Jean-Pol Auguste Devaux entrusts in 1987 to the wine group Union Auboise, the destinies of this brand with a prestigious past and a promising future.

Throughout the year, the Champagne DEVAUX cooperator partners lovingly lead the vines to deliver their best fruits. They deploy their efforts and their know-how to raise the grapes to the level of excellence required by the taste and character of a Grand Champagne.

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🇮🇹❓❓Ciao amanti dei cavatappi. E tu, conosci i vini rossi Coteaux Champenois❓❓🇮🇹

🍇🍷AOP Coteaux Champenois rosso 2020 cuvée En Chanzeux di Maison Devaux in collaborazione con Michel Chapoutier 🍇🍷:

🍇:

Il 100% Pinot Noir nasce da un delicato blend della vendemmia 2020. Il luogo chiamato "En Chanzeux".

🏺:

Edizione limitata a 1100 bottiglie numerate.

👁️:

Abito rosso ciliegia

👃:

Un naso con note di frutti rossi, fiori.

💋:

La bocca è di una bella morbidezza e delicatezza. Un vino con una bella freschezza. Su aromi di frutta molto succosa di lampone, ribes, marasca. Una bella lunghezza in bocca con un finale su note di scatola di sigari.

📜In sintesi📜:

Mi è piaciuta molto questa cuvée che unisce frutta succosa e delicatezza al palato. Un vino di bella golosità e freschezza. Una grande scoperta.

🧆Degustato su animelle di vitello 🧆.

🍷 Alcuni abbinamenti enogastronomici possibili con questa cuvée 🍷: Lumache alla Borgogna, Manzo Black Angus, Anatra, Carpaccio di Tonno Rosso.....

📌 Non dimenticare, bere un cannone è salvare un enologo. Vai a vedere il sito del dominio per vedere tutte le annate e le promozioni del momento 📌.

🔞 "L'abuso di alcol è pericoloso per la salute, da consumare con moderazione"🔞 La maggior parte dei vini sono stati assaggiati e sputati. Degustazione non pagata.

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🇮🇹🗣️Descrizione del dominio 🗣️🇮🇹

Maison DEVAUX è al centro di una saga familiare iniziata con i fratelli Jules e Auguste Devaux poco prima della metà del XIX secolo.

La Casa è stata quindi fondata e guidata successivamente da tre donne di energia e talento.

La prima, Madame Claude-Josephte Devaux, (nata Ducray), rimasta vedova a 39 anni, fondò la casa Vve A. Devaux a Épernay nel 1846, che gestisce con il figlio François-Auguste.

Sposò Augusta-Maria Herbin che divenne la seconda vedova di Devaux alla morte del marito nel 1879. Personaggio della Champagne, gestì l'attività fino al 1895.

Il marchio ha avuto rapidamente successo. È parte integrante della reputazione mondiale dei vini dello Champagne.

Alla fine del XIX secolo, DEVAUX esportava il 75% della sua produzione.

Fu nel 1907, alla morte di Charles-Auguste Devaux, che sua moglie Marguerite Marie-Louise, nata Hussenot, assunse le redini dell'azienda all'età di 31 anni e le mantenne fino alla sua morte nel 1951.

Poi subentrano i suoi due figli.

UNA PASSIONE CONDIVISA

Champagne DEVAUX è ora combinato al plurale. In effetti, questa avventura familiare è stata trasmessa direttamente più di 30 anni fa - con una visione a lungo termine - alle famiglie di viticoltori.

Si sono riuniti in un progetto a misura d'uomo sul modello della cooperazione associata a una forte domanda di qualità.

Allora ultimo del nome e senza eredi, Jean-Pol Auguste Devaux affida nel 1987 al gruppo vinicolo Union Auboise, i destini di questo marchio dal passato prestigioso e dal futuro promettente.

Durante tutto l'anno, i soci cooperatori di Champagne DEVAUX guidano amorevolmente le viti a consegnare i loro frutti migliori. Dispiegano i loro sforzi e il loro know-how per elevare le uve al livello di eccellenza richiesto dal gusto e dal carattere di un Grand Champagne.

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nazaninlankarani · 6 years ago

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Braille for a New Digital Age

Though the Blitab looks like other tablet-style devices, its glass at the top is perforated into a grid with holes that allow liquid-based technology to present content in Braille.© Jason Henry for The New York Times

When she was a graduate student in her native Bulgaria about five years ago, Kristina Tsvetanova was once asked to help a blind friend sign up online for a class. Understanding why he could not do so opened her eyes to the lag in technological innovation to benefit blind and visually impaired people.

“The shock that my friend couldn’t perform this simple task stayed with me,” Ms. Tsvetanova said in an interview.

Ms. Tsvetanova, who went on to earn a bachelor’s degree in industrial management and a master’s in engineering, knew that she had stumbled onto an untapped opportunity.

“I realized that there was a gap in the market and a business opportunity in developing technology to provide access to content and services for the blind,” she said. “I am a second-generation entrepreneur, my father taught me to take risks.”

In 2014, Ms. Tsvetanova, who turned 30 last month, moved to Vienna to take advantage of its more sophisticated business culture, where she co-founded the start-up Blitab Technology (a play on the words blind and tablet). She is also the company’s chief executive and has since relocated to San Francisco for proximity to Silicon Valley investors. Later this fall, she plans to introduce Blitab’s debut product, a portable tablet (also called Blitab) designed for blind and visually impaired people.

“Blitab will soon be available for pre-order on our website,” Ms. Tsvetanova said. “We plan to ship by the end of the year.”

Design-wise, Blitab looks like any other tablet-style device. It is slightly thicker than an iPad, but with two separate display fields. On the tablet’s bottom half, a touch screen allows users to select an application or web browse using their voice.

On the top half, the tablet’s glass is perforated into a grid with holes, which allow Blitab’s liquid-based technology to create tactile relief — or “tixels” — that outputs content in the Braille alphabet — the touch-reading system that has been the literacy tool for blind people since 1824. The “smart” liquid alters the surface of the tablet to convert text, maps and graphics into Braille, by creating a rising sensation under the user’s fingertips.

“Blitab can translate any type of content into Braille using our cloud-based software and displays one page of content at a time,” Ms. Tsvetanova said.

Priced at around $500, Blitab could be the improved and affordable alternative to existing portable Braille readers that blind people have long desired.

“With this tool, the blind can surf the net, connect with friends and download books, like everyone else,” she said.

Kristina Tsvetanova, co-founder of the start-up Blitab Technology, which makes the Blitab device.© Jason Henry for The New York Times

The impact of Blitab on the lives of visually impaired people is potentially enormous.

In 2017, the World Health Organization estimated that there were 253 million people living with vision impairment across the globe, including 36 million blind people and 217 million with moderate to severe vision impairment. Those numbers are expected to triple by 2050.

Existing keyboards for the blind mostly operate via piezoelectric technology, which uses pressure to generate electricity, allowing them to function as a Braille reader. The keyboards are often bulky, limited in functionality and sell for thousands of dollars. There are also portable Braille readers, which have been around for two decades, but typically offer only single-line displays.

“Can you imagine reading Harry Potter one line at a time?” Ms. Tsvetanova said.

“Only 1 percent of published books is available in Braille,” she said. “People with sight loss cannot actually read most books, they can only listen to them being read.”

Braille illiteracy contributes to high unemployment rates for blind and visually impaired people, estimated to be 75 percent in Europe (according to the European Blind Union) and 70 percent in the United States, according to Cornell University’s Disability Statistics. These numbers are even higher on a global scale.

Since Blitab’s founding, Ms. Tsvetanova has been recognized for its potential to change the lives of people with sight loss. She won the Rising Innovator award in 2017 from the European Institute of Innovation and Technology and was recognized in 2017 by MIT Technology Review’s Spanish edition as one of its European Innovators Under 35. Last year, Blitab was among 56 finalists selected from 1,401 entries in the Index: Design to Improve Life, a design competition based in Denmark, which awards about 500,000 euros (about $580,000) in total prize money.

“This tablet will be especially impactful for the life progress of young blind persons,” said Mette Laursen, a former board member of the Index competition.

“Just imagine the first time you used an iPad and the possibilities it opened for you,” Ms. Laursen said. “Blitab can do the same for the blind.”

Ms. Laursen was also a member of the jury of the 2018 Cartier Women’s Initiative Awards, an annual international business plan competition funded by the luxury jeweler that rewards innovative projects by women entrepreneurs. At its awards ceremony in April in Singapore, Ms. Tsvetanova was the top prize winner, or “laureate,” from Europe.

“Cartier’s prize is a springboard to help our laureates secure investment from banks and investors who rely on our due diligence and our assessment that these businesses are viable,” said Cyrille Vigneron, president and chief executive of Cartier.

While she awaits closing on a new round of financing this month, Ms. Tsvetanova is negotiating with a number of American service providers in the telecom and banking sectors to integrate Blitab into their businesses.

“With our technology, a visually impaired employee can review a document unassisted, and a blind client can read a contract before signing it,” Ms. Tsvetanova said.

“Blitab means literacy,” she said. “Reading it yourself is a big step toward independence.”

[Source]

#braille #nazaninlankarani #blitab

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