#vegetable korma

[deliciously-vegan]

Veggie Korma

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1 tbsp butter-flavoured coconut oil 1 onion, peeled and chopped

1 tbsp garlic paste 1 tbsp ginger paste

2 cups tomatoes, chopped

1 tbsp coriander 1 tbsp cumin 1 tsp garam masala 1 tsp cardamom 1 tsp turmeric 1 tsp fennel powder 1 tsp Kashmiri red chili powder 1 tsp sea salt

1 cup raw cashews 1 can coconut cream 1 tbsp maple syrup

Heat coconut oil in a large saucepan over medium-low heat. Sauté onion for several minutes. Stir in the garlic paste and ginger paste and sauté for another minute or two.

Stir in the tomatoes and cook for about five minutes, stirring frequently. Add the; coriander, cumin, garam masala, cardamom, turmeric, fennel, chili powder, and sea salt. Cook for several more minutes, stirring frequently. Turn heat off. Allow to cool.

Place cooked tomato mixture into a high-speed blender. Add the raw cashews, coconut cream and maple syrup. Blend until smooth and creamy. 

2 tbsp butter-flavoured coconut oil

1/2 head of cauliflower, chopped 1 1/2 cup sweet potatoes, peeled and chopped 1 1/2 cup carrots, peeled and chopped 2 cups vegetable bouillon 1/2 cup raisins

1 cup green peas 1/2 cup roasted cashews, chopped 1 tbsp cilantro paste a pinch of hing (asafoetida)

Heat coconut oil in a large saucepan over medium-low heat. Make sure it coats the bottom of the pan. Add the; cauliflower, sweet potatoes and carrots. Pour the pureed sauce over top. Stir in the vegetable bouillon and raisins. Turn heat to high. As soon as mixture begins to bubble turn to low heat and simmer for about 15 minutes, stirring frequently. When veggies are fork tender, turn heat off.

Stir in the; green peas, roasted cashews, cilantro paste and hing. Allow to sit for a few more minutes to heat the peas. Ladle over basmati rice.

[masalabay01]

Nestled in the heart of Swift Current, Canada, Masala Bay Indian Cuisine offers a unique culinary adventure for food enthusiasts. This Indian restaurant has become a favored spot for both locals and visitors in search of the rich aromas and flavors that only genuine Indian cuisine can deliver. If you're looking for an "Indian restaurant near me" in Swift Current, Masala Bay is a hidden treasure worth discovering. As soon as you enter, the cozy and welcoming atmosphere creates the perfect backdrop for a dining experience that goes beyond the ordinary.

[curryrotikitchen]

[warnermusicartistservices]

Cuisine - Instant Pot Vegan Korma This korma recipe is worth the preparation because it cooks quickly in an Instant Pot® and is spicy, flavorful, and entirely vegan.

[mojebarevnakuchyne]

Navratan Korma Indian vegetarian curry made with nuts, paneer cheese, and a variety of vegetables is called navratan korma. It is covered in an excellent tomato-cream sauce.

[capturingwords]

Easy Vegetable Kurma/ Mixed Vegetable Korma

[rucysims]

Vegetable Korma

[themugbearer]

Easy Vegetable Kurma/ Mixed Vegetable Korma

[louvreangel]

Easy Vegetable Kurma/ Mixed Vegetable Korma

[hitbyaminkcar]

Cashew Vegetable Korma

[marinawood]

Asian - Instant Pot Vegan Korma This korma recipe is worth the preparation because it cooks quickly in an Instant Pot® and is spicy, flavorful, and entirely vegan.

[deliciously-vegan]

Coconut Curry Vegetable Casserole

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2 medium-sized sweet potatoes, peeled and chopped 3 medium-sized carrots, peeled and chopped 1 green pepper, cored and chopped 1 block extra-firm tofu, cubed (or 1 can (540 ml) chickpeas)

1/2 cup raisins 1/2 cup chopped cashews (or slivered almonds)

2 cans (400 ml each) coconut milk 1 tbsp vegetable bouillon powder or paste 1 tbsp cilantro paste 1 tbsp pure maple syrup 1 tbsp curry powder 1 tsp cinnamon 1 tsp sea salt ½ tsp black pepper ½ tsp turmeric a pinch of asafoetida 

Preheat oven to 350 degrees F. Grease an 11 X 13-inch glass baking dish with a bit of coconut oil. 

Evenly distribute the sweet potatoes, carrots, green pepper, and tofu in pan. Sprinkle the raisins and cashews over top.

Whisk together the; coconut milk, vegetable bouillon powder, cilantro paste, maple syrup, curry powder, cinnamon, salt, pepper, turmeric, and asafoetida. Pour evenly over top of vegetables.

Bake in preheated oven, covered, for 30 minutes. Remove cover and bake for another 30 minutes, until veggies are fork tender.

Allow to cool for a few minutes before serving.

Serve over rice.

[biryanibykilo]

Try at least once the most popular dishes in the Indian cuisine Korma, delivers in all metro cities of India by Biryani By Kilo. The four most popular Korma curry in India are Kashmiri korma, Shahi korma, Chicken korma, Hyderabadi korma.

[genderqueerpoetry]

Cashew Vegetable Korma

[dragonnarrative-writes]

WIP WEDNESDAY

I should be working on any of the many WIPs I have, but NO! I have fleshed out the thoughts surrounding craft appreciator Simon "Ghost" Riley from this post.

The ramblings on discord came to about 1.5 k, and the first 20% of that has translated to 2.6k words, so this one is gonna be a monster when I finally post it.

Two days later, Simon sees her. Even though she’s wearing a purple, cloth mask over her nose and mouth, there’s no mistaking the scarf he just watched her finish making. And the matching, slouchy hat she’d finished a few videos before starting the scarf. She’s across the street from him, squinting down at her phone as she waits to cross. A tote bag bulges under her arm, a baguette sticking up over her shoulder. When she leans a bit and crosses her ankles to keep her balance, it strikes him that she looks like a picture.

He snaps a quick photo of her before he gives it a second thought. The shot is off center, but in a way some people might call charming. The camera automatically focuses on her, dark red accessories jumping forward against the black and grey outerwear of the people around her. It’s amazing how much detail the image picks up, how the knit pattern is easily visible.

The light changes, and Simon steps into the zebra crossing as he pockets his phone. The woman looks up as she starts crossing, eyes snagging over his height before sliding off as they pass each other.

The whole time he’s in the shops, he thinks about her. Takes his phone out of his pocket to look at her again as he contemplates cereal. Ponders just how soft she looked as he loaded his basket with vegetables. Realizes in an odd, distant way, that he finds her attractive as a person in the world, not just a voice and soft hands on a screen that lull him to sleep. The distraction is nice, he decides. Better than ruminating on mission objectives, anyway.

When he gets home, he cues up one of her videos on the telly. It’s an old one, the first one with the hat he saw her wearing today, which he knows she’ll unravel and restart two videos later. She’s reviewing a science fiction book, Annihilation, except it’s more that she’s picking out the differences between the book and the movie. By now, Simon’s read it, but he’s not really interested in the film, so he lets her voice wash over him as he puts his groceries away.

Then he sits on the couch and really looks at her. Knocks back a couple beers and eats not enough left over chicken korma as he admires the shape of her hands, the light and shadows that play off of her knuckles. He lets his eyes drift up her forearms, the flex and relax of her biceps. She leans forward, every now and again, fixing the yarn, picking up her book for a reference, chasing her cat, Small Man, away from her materials. It changes the shape of her loose blouse over her chest, calls attention to the pendant that dances across her collarbones. She shifts her weight from hip to hip, showing the barest hint of the soft curve of her arse before she adjusts the blanket over her lap.

It’s not that she’s alluring. It’s that she’s comfortable. Actually comfortable, not the faux-lounging that models do in magazines with tousled hair and lingerie peeking out from under an oversized shirt. He can’t quite pretend that she doesn’t know she’s got an audience - she’s talking directly to the listener, the warm lamp is positioned just so, and she’s probably wearing more makeup than he can really discern. But she doesn’t play up to the camera. She just… talks. And knits. And sips tea from a mug that demands I Put My Book Down For This?!