#vegetable korma

[deliciously-vegan]

Veggie Korma

[[MORE]]

1 tbsp butter-flavoured coconut oil 1 onion, peeled and chopped

1 tbsp garlic paste 1 tbsp ginger paste

2 cups tomatoes, chopped

1 tbsp coriander 1 tbsp cumin 1 tsp garam masala 1 tsp cardamom 1 tsp turmeric 1 tsp fennel powder 1 tsp Kashmiri red chili powder 1 tsp sea salt

1 cup raw cashews 1 can coconut cream 1 tbsp maple syrup

Heat coconut oil in a large saucepan over medium-low heat. Sauté onion for several minutes. Stir in the garlic paste and ginger paste and sauté for another minute or two.

Stir in the tomatoes and cook for about five minutes, stirring frequently. Add the; coriander, cumin, garam masala, cardamom, turmeric, fennel, chili powder, and sea salt. Cook for several more minutes, stirring frequently. Turn heat off. Allow to cool.

Place cooked tomato mixture into a high-speed blender. Add the raw cashews, coconut cream and maple syrup. Blend until smooth and creamy. 

2 tbsp butter-flavoured coconut oil

1/2 head of cauliflower, chopped 1 1/2 cup sweet potatoes, peeled and chopped 1 1/2 cup carrots, peeled and chopped 2 cups vegetable bouillon 1/2 cup raisins

1 cup green peas 1/2 cup roasted cashews, chopped 1 tbsp cilantro paste a pinch of hing (asafoetida)

Heat coconut oil in a large saucepan over medium-low heat. Make sure it coats the bottom of the pan. Add the; cauliflower, sweet potatoes and carrots. Pour the pureed sauce over top. Stir in the vegetable bouillon and raisins. Turn heat to high. As soon as mixture begins to bubble turn to low heat and simmer for about 15 minutes, stirring frequently. When veggies are fork tender, turn heat off.

Stir in the; green peas, roasted cashews, cilantro paste and hing. Allow to sit for a few more minutes to heat the peas. Ladle over basmati rice.

[masalabay01]

Nestled in the heart of Swift Current, Canada, Masala Bay Indian Cuisine offers a unique culinary adventure for food enthusiasts. This Indian restaurant has become a favored spot for both locals and visitors in search of the rich aromas and flavors that only genuine Indian cuisine can deliver. If you're looking for an "Indian restaurant near me" in Swift Current, Masala Bay is a hidden treasure worth discovering. As soon as you enter, the cozy and welcoming atmosphere creates the perfect backdrop for a dining experience that goes beyond the ordinary.

[curryrotikitchen]

[warnermusicartistservices]

Cuisine - Instant Pot Vegan Korma This korma recipe is worth the preparation because it cooks quickly in an Instant Pot® and is spicy, flavorful, and entirely vegan.

[mojebarevnakuchyne]

Navratan Korma Indian vegetarian curry made with nuts, paneer cheese, and a variety of vegetables is called navratan korma. It is covered in an excellent tomato-cream sauce.

[capturingwords]

Easy Vegetable Kurma/ Mixed Vegetable Korma

[rucysims]

Vegetable Korma

[themugbearer]

Easy Vegetable Kurma/ Mixed Vegetable Korma

[louvreangel]

Easy Vegetable Kurma/ Mixed Vegetable Korma

[hitbyaminkcar]

Cashew Vegetable Korma

[marinawood]

Asian - Instant Pot Vegan Korma This korma recipe is worth the preparation because it cooks quickly in an Instant Pot® and is spicy, flavorful, and entirely vegan.

[deliciously-vegan]

Coconut Curry Vegetable Casserole

[[MORE]]

2 medium-sized sweet potatoes, peeled and chopped 3 medium-sized carrots, peeled and chopped 1 green pepper, cored and chopped 1 block extra-firm tofu, cubed (or 1 can (540 ml) chickpeas)

1/2 cup raisins 1/2 cup chopped cashews (or slivered almonds)

2 cans (400 ml each) coconut milk 1 tbsp vegetable bouillon powder or paste 1 tbsp cilantro paste 1 tbsp pure maple syrup 1 tbsp curry powder 1 tsp cinnamon 1 tsp sea salt ½ tsp black pepper ½ tsp turmeric a pinch of asafoetida 

Preheat oven to 350 degrees F. Grease an 11 X 13-inch glass baking dish with a bit of coconut oil. 

Evenly distribute the sweet potatoes, carrots, green pepper, and tofu in pan. Sprinkle the raisins and cashews over top.

Whisk together the; coconut milk, vegetable bouillon powder, cilantro paste, maple syrup, curry powder, cinnamon, salt, pepper, turmeric, and asafoetida. Pour evenly over top of vegetables.

Bake in preheated oven, covered, for 30 minutes. Remove cover and bake for another 30 minutes, until veggies are fork tender.

Allow to cool for a few minutes before serving.

Serve over rice.

[biryanibykilo]

Try at least once the most popular dishes in the Indian cuisine Korma, delivers in all metro cities of India by Biryani By Kilo. The four most popular Korma curry in India are Kashmiri korma, Shahi korma, Chicken korma, Hyderabadi korma.

[genderqueerpoetry]

Cashew Vegetable Korma

[rats-are-cute-recipes]

Paneer and Vegetable Korma

Usually korma is made with chicken, but I wanted to try something vegetarian. I'm getting a little sick of chicken! My brother absolutely refuses to eat anything without meat in it, but he liked this just fine. Finally a reprieve from chicken!

Ingredients

♡ 1/4 cup olive or coconut oil

♡ 1 large onion, diced

♡ 4 cloves garlic, minced

♡ 1 tsp ginger paste

♡ 1 small tomato, diced (optional)

♡ 3/4 cup greek yogurt

♡ Bay leaf

♡ 1 tsp ground cumin

♡ 1/4 tsp ground coriander

♡ 1/4 tsp ground cardamon

♡ 1/8 tsp black pepper

♡ 1/8 tsp ground cloves

♡ 1/8 tsp ground cinnamon

♡ 1/2 tsp chili powder

♡ 1/2 tsp turmeric

♡ 1/2 tsp paprika

♡ 1 tsp garam masala

♡ salt, to taste

♡ 1/2 cup carrots, diced

♡ 1 cup potatoes, diced

♡ 1 large zucchini, sliced

♡ Paneer or tofu

♡ 1/2 cup to 3/4 cup water

♡ Cilantro to top

Inatructions

☆ Heat oil in large pan at medium heat. Add onions and stir

☆ Heat onions until almost translucent, then add garlic and ginger paste

☆ Once all items from pan are cooked, transfer them to a food processor or blender

☆ Add tomato and yogurt to the food processor and blend until smooth

☆ Add the blended mixture back into the pan an stir in spices. Saute until mixture reaches a simmer

☆ Add in vegetables and paneer/tofu. Let simmer for 10-12 minutes

☆ Add 1/2 to 3/4 cup water, depending on your desired consistency. Stir and let simmer for 2 to 3 minutes.

☆ Serve topped with cilantro