#veganfoodisrealfood

[gonepie]

My snow day project is to eat all the food in the house. While my lentils cook, I am eating all the Chocolate Mint Marshmallow Bark. #yolo _ _ #vegan #fairtradedarkchocolate #chocolateandmint #veganmarshmallows #dandies #whatveganseat #vegansnowday #glutenfree #glutenfreevegan #gfvegan #plantbased #ethicallysourcedfood #veganfoodisrealfood

[franzisveganjourney-blog]

Vegan MoFo 2015 - I’m with you!

VeganMoFo is a grassroots event that evolved from an international community of vegans who love to cook, and are passionate about sharing their love of vegan food with the rest of the world. The idea was first created by famed vegan chef, cookbook author and Modern Love chef/owner Isa Chandra Moskowitz of The Post Punk Kitchen (theppk.com)

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Blogging has changed a whole lot since Vegan MoFo began thanks to the dawn of social media and the, yeah I’m gonna say it, corporatization of the blogging world. We’ve decided to evolve, diversify, move with the times, and take our beloved Vegan MoFo down a new more contemporary path.

The online vegan community has grown so much in recent years, and our time is stretched thin between our blogs, vlogs, Pinterst boards, cookbook projects, Facebook pages, Twitter and Instagram feeds. But, all too often, the connections we’re making are superficial. MoFo is a time to get to know each other, to make real and lasting connections and to step out of your comfort zone and promote veganism in your own physical communities.

It’s my first year to participate in the Vegan MoFo Blog-Challenge beginning on September 1st and I’m so excited! I cannot wait to chat with awesome people, show nice, intriguing or just delicious food, discuss topics close to my heart and to use the prompts to my advantage. I will use Instagram and Tumblr and write both in German and English to stay connected with a lot vegans on this planet.

More Information: VeganMofo.org | VeganMofo on Facebook