#vegan food Hanoi food

[foodmet]

Vietnamese traditional cuisine

Mẹt Vietnamese Restaurant & Vegetarian Food stands as a testament to the evolving landscape of Vietnamese cuisine, offering a delightful fusion of tradition and innovation. Whether you're a lover of traditional meat-based dishes or exploring the world of vegetarian gastronomy, Mẹt promises a culinary journey that satisfies the palate and leaves a lasting impression.

[foodmethoian]

Best Restaurants In HoiAn

A Hà Nội mẹt typically includes a variety of grilled meats, such as marinated chicken, pork, and beef, alongside fresh vegetables, fragrant herbs, and dipping sauces. The combination of flavors and textures is truly unforgettable. Whether you're a seasoned foodie or a casual diner, there's something for everyone on a Hanoi platter.

Come and experience the delicious dishes at MẸT Hội An - Vietnamese cuisine & Vegetarian options.

Address: 49 Nguyễn Thái Học, Phường Minh An, Hội An, Quảng Nam

Location : https://www.google.com/maps?cid=8609020210729391502

SDT: 0962 318 381

#Met Vietnamese restaurant  #vegetaurian food #vegan restaurant #vegetarian restaurant #vietnamese food #vietnamese restaurant #vegan food #Met Vietnamese restaurant#Met vegetaurian food #Met Hoian street food#Met Hoian food #restaurantHoiAn #vietnameserestaurantHoiAn #BestRestaurantsInHoiAn #BestVietnameserestaurantHoiAn #RestaurantsHoiAnOldTown #vegetarianrestaurantHoiAn #bestchickenricehoian #CaoLauHoiAn #Quangnoodlehoian #VeganrestaurantHoiAn.

[foodmetvn]

Hanoi street food

For vegans seeking a culinary adventure in Hanoi, MẸT Vietnamese Restaurant & Vegetarian Food is the perfect destination. Their menu offers a diverse selection of vegan dishes, each bursting with authentic Vietnamese flavors. From savory curries to fragrant noodle soups, MẸT provides a truly unforgettable dining experience.

Come and experience the delicious dishes at MET Vietnamese restaurant & Vegetarian Food.

Address: 29 P. Hàng Trống, Hàng Trống, Hoàn Kiếm, Hà Nội

Location : https://www.google.com/maps?cid=17045009394356288569

#MetVietnameserestaurant & vegetaurianfood, #veganrestaurant,#vegetarianrestaurant, #vietnamesefood, #vietnameserestaurant, #vietnamesetraditionalcuisine, #veganfood, #Hanoifood, #Hanoistreetfood, #Met Vietnameserestaurant, #Metvegetaurianfood, #MetHanoistreetfood, #MetHanoifood

[metrestaurants]

MẸT Vietnamese Restaurant & Vegetarian Met 2

Met Vietnamese Restaurant & Vegetarian Met 2 is one of the famous Vietnamese restaurants in the heart of Hanoi Old Quarter. MẸT restaurant has fresh ingredients, delicious dishes, diverse and delicious menu.

We offer traditional Vietnamese dishes and a cozy atmosphere. Whether you are Vietnamese or a foreign guest, MẸT Restaurant will be a great choice for you to discover Vietnamese cuisine.

Address: 42 Lương Văn Can, Hàng Gai, Hoàn Kiếm, Hà Nội

Hotline: 0392 257 292

Google maps: https://maps.app.goo.gl/Q6YEnZF2uevgfJoF8

The best vietnamese food, Best Vietnamese food, Vietnamese restaurants, Vegan food, Best hanoi food, Best Hanoi Restaurants, Hanoi restaurants

[smallnetbusiness]

Eat move Make Food Fitness Travel Lifestyle

Food is an expression of culture, creativity, and connection in addition to providing nutrition. Do you recall the last time you ate food from another country? You might say it's like traveling while sitting at your dinner table. Every dish has a tale to tell. Every taste has a history that includes customs, methods, and legends from previous generations. Consider paella as an example. This Spanish recipe has more to it than simply shrimp and rice. It depicts Valencia's agricultural landscape, its abundance along the coast, and the feeling of community that unites people. When we partake in such a dinner, we are engaging in much more than simple food consumption. Eat move make food fitness travel lifestyle Eat move make food fitness travel lifestyle. Food transcends cultural boundaries in surprising ways. A piece of New York cheesecake may whisk you away to a busy café in Manhattan, while a steamy bowl of Vietnamese pho can expose you to the streets of Hanoi.  Barriers are broken down by this common language of tastes, ingredients, and cooking skills, creating the impression of a quaint, small-world community. The next time you indulge in a delicacy from a different country, keep in mind that you are also traveling, learning, and interacting with a different culture. Making better decisions But the goal is not only to please our palates. There is a strong desire to comprehend what is on our plates in today's health-conscious culture. There are several options, from keto to vegan diets. Then, how can one get around this? By keeping in mind that food is fuel and opting for foods that leave our body feeling alive and energized. Self-education is the first step in making healthy decisions. There has never been a better moment to study nutrition because to the tremendous amount of information at our hands.  Examining trustworthy resources, such as books, movies, or expert-led webinars, may help you understand the advantages and disadvantages of different diets. Understanding the nutritional content of the foods we eat is more important than just monitoring calories or reducing carbohydrates. We can make wise choices regarding our health when we are well informed. Observing Your Body The best tip is probably to pay attention to your body. No diet can be said to be ideal for everyone, and what works well for one person may not always be the same for another. It's important to consider how certain meals make you feel.  Does dairy give you the munchies? Does one kind of grain make you feel uncomfortable? Do fruits offer you a boost in energy? Being aware of these signals enables you to create a diet that is both nutrient-rich and tailored to your particular requirements. Since our bodies often know what is best for us, listening to their nudges may lead to optimum health. More Than Exercise: Fitness Connecting the mind and body Although cardio and crunches are important, fitness goes beyond the gym. The connection between the mind and the body must be recognized and respected. Consider yoga. Stretching alone isn't it, is it? Between the breath, body, and spirit, there is a dance. Including exercise in everyday activities Fitness is a way of life. Every little amount matters, whether it's taking the stairs instead of the elevator or dancing in your kitchen while you prepare supper. Why not have fun with it? Travel as a Way of Life Traveling to expand one's horizons Have you ever heard of the saying "Travel broadens the mind"? It is real! We encounter different cultures, foods, and experiences when we travel. It's similar to reading a novel, except that you're experiencing the plot as it happens. Nice, huh? The advantages of exploration for health Travel may be therapeutic in addition to being exciting and adventurous. A welcome variation from the regular may be provided by the scenery, speed, and even the air. Ever come back from a trip feeling revitalized? That is how travel magically affects you. Creating a Cohesive Lifestyle by Combining Everything The harmony of living, eating, and moving Life is a delicate balance. Making decisions that are in line with our inner selves is important when it comes to enjoying food, being active, and satisfying our wanderlust. Ever notice how when you are in harmony with yourself, everything seems right? Keep everything sustainable Sustainability is crucial in our search for the ideal lifestyle. Every little bit counts, whether it's picking an environmentally friendly mode of transportation or buying organic food locally. After all, we want the next generations to have similar, if not superior, experiences. The Benefits of Living Holistically Stories and personal anecdotes We all have stories of how a certain meal or vacation altered our perspective. It may have been sushi in Japan or the Bali yoga retreat. These encounters mold us and serve as a beautiful reminder of the value of living a rich, connected life. The change in social viewpoints The days of distinct categories for things like "food," "fitness," and "travel" are long gone. These two things now elegantly merge to provide holistic experiences. Do you not adore how the globe is changing? Conclusion A marvelous dance exists between diet, exercise, travel, and lifestyle. We design our paths as we eat, move, and create memories. So why not make it delicious, healthy, and fabulous? FAQs How can I include travel in my exercise routine? Think about taking an active vacation like a cycling or yoga retreat. What dishes combine deliciousness with healthfulness? Indian, Japanese, and Mediterranean cuisines all strike a balance between flavor and health. Can I continue my exercise regimen while on the road? Absolutely! Choose hotels with fitness centers, go for morning runs, or do yoga in your room. How can I choose eco-friendly travel options? Use public transportation, look into eco-friendly lodging options, and buy locally wherever possible. How can you balance eating fatty meals and exercising? Modesty is important. Enjoy the indulgences, but be sure you eat a balanced diet and exercise often as well. Read the full article

[halftheguilt]

Vietnamese Pho Recipe - Authentic and Nutritious Pho Soup

Vietnamese Pho is a beloved dish known for its rich, aromatic broth and tender noodles. This recipe will guide you through creating an authentic bowl of Pho that captures the essence of Vietnamese cuisine. Pho is not just a soup; it's a cultural symbol and a wholesome meal. Whether you're craving a comforting bowl or looking to explore Vietnamese flavors, this recipe is your gateway to a delicious culinary experience.

Cultural Background and Significance

Pho is a Vietnamese street food staple, often enjoyed for breakfast. It originated in Hanoi and has since become a global sensation. This dish reflects the fusion of Vietnamese flavors, influenced by French colonialism, and is deeply rooted in Vietnamese culture. Pho restaurants are a cornerstone of Vietnamese culinary tradition and serve as community hubs.

Health Benefits of Vietnamese Pho

- Low in fat and calories. - Rich in protein, aiding muscle repair and growth. - Contains essential vitamins and minerals from fresh herbs and spices. - Can be made gluten-free with rice noodles, suitable for those with gluten sensitivities. - The ginger and herbs in Pho have anti-inflammatory properties.

Tips for a Perfect Cook

- Quality Ingredients Use fresh herbs and high-quality beef bones for the best flavor. - Roasting Bones Don't skip roasting the bones; it enhances the broth's depth. - Skimming Be patient while skimming impurities to achieve a clear broth. - Noodle Timing Cook the noodles just before serving to prevent overcooking. - Customize Offer condiments and herbs on the side so diners can personalize their Pho.

Variations and Modifications

- Vegetarian Pho Use vegetable broth and tofu or mushrooms instead of beef. - Chicken Pho (Pho Ga) Replace beef with chicken and adjust cooking time. - Seafood Pho Add shrimp, squid, or fish for a seafood twist. - Vegan Pho Use vegetable broth, tofu, and omit fish sauce. - Spicy Pho Add extra Sriracha or chili peppers for heat.

Common Mistakes to Avoid

- Overcooking Noodles Cook noodles separately to prevent them from getting mushy. - Skipping Roasting Roasting the bones enhances flavor; don't skip this step. - Not Skimming Skim impurities during cooking to ensure a clear broth. - Overcrowding the Pot Use a large pot to allow ingredients to simmer evenly. - Overseasoning Be cautious with salt; condiments can add saltiness.

Frequently Asked Questions

What does "Pho" mean?Pho is a Vietnamese soup characterized by its flavorful broth, noodles, and choice of meat. The word "Pho" is pronounced like "fuh."Is Pho gluten-free?Pho can be made gluten-free by using rice noodles and ensuring the broth is free of wheat-based ingredients.Can I make vegetarian Pho?Absolutely! You can use vegetable broth and tofu or mushrooms as a meat substitute.What are the essential herbs in Pho?Thai basil, cilantro, and mint are commonly used herbs in Pho.Can I freeze leftover Pho broth?Yes, you can freeze leftover broth for future use. Just make sure to cool it down first.What's the difference between Pho Ga and Pho Bo?Pho Ga is made with chicken, while Pho Bo is made with beef. The broth and seasonings may vary.Is Pho spicy?Pho is typically not very spicy, but you can add Sriracha or chili peppers for heat.What's the significance of lime wedges in Pho?Lime wedges add a fresh, citrusy flavor to balance the richness of the broth.Can I make Pho with store-bought broth?While homemade broth is preferred, you can use high-quality store-bought broth as a shortcut.What is the best way to store leftover Pho?Store leftover Pho in an airtight container in the refrigerator for up to 3 days.

Conclusion

Indulge in the world of Vietnamese cuisine with this authentic Pho recipe. Whether you savor it for breakfast or dinner, the aromatic broth, tender noodles, and fresh herbs will transport you to the bustling streets of Vietnam. Embrace this culinary journey today, and remember to follow @HalfTheGuilt101 for more delectable recipes. Half the guilt, all the flavor! Read the full article

[siva621]

Exploring the Flavorful Landscape of the Vietnam Foodservice Market

Introduction

In the heart of Southeast Asia lies Vietnam, a country renowned for its rich cultural heritage, breathtaking landscapes, and of course, its delectable cuisine. The Vietnam foodservice market is a dynamic and thriving industry that beautifully encapsulates the nation's culinary traditions and innovations. In this article, we'll embark on a gastronomic journey, delving into the various facets of this vibrant market.

A Taste of Tradition: Vietnamese Culinary Heritage (H1)

Traditional Vietnamese Dishes (H2)

Vietnam's food culture is deeply rooted in tradition, with a focus on fresh ingredients, herbs, and a balance of flavors. Some of the most beloved traditional dishes include:

1. Pho - The Iconic Noodle Soup (H3)

Pho is arguably Vietnam's most famous dish. Explore its origins, variations, and what makes it a global sensation.

2. Banh Mi - The Vietnamese Sandwich (H3)

Discover the evolution of Banh Mi from its French colonial influence to its diverse fillings and condiments.

3. Goi Cuon - Fresh Spring Rolls (H3)

Learn about the art of making Goi Cuon and the delightful combination of textures and flavors it offers.

Street Food Culture (H2)

Vietnam's bustling street food scene is a testament to its culinary diversity. Explore the vibrant street food culture in cities like Hanoi and Ho Chi Minh City.

The Modern Foodservice Landscape (H1)

Rise of Fusion Cuisine (H2)

Vietnamese chefs are increasingly blending traditional flavors with international cuisines. Uncover the fusion food trend and its impact on the foodservice industry.

Technology and Food Delivery (H2)

In the digital age, technology has transformed how we access food. Learn how food delivery apps and online ordering are reshaping the Vietnam foodservice market.

Sustainability and Ethical Dining (H1)

Eco-Friendly Initiatives (H2)

Discover how restaurants in Vietnam are embracing sustainability by sourcing local, organic ingredients and implementing eco-friendly practices.

Vegan and Vegetarian Options (H2)

Vietnam's foodservice industry is accommodating the growing demand for plant-based diets. Explore the rise of vegan and vegetarian options on menus across the country.

The Future of Vietnam's Foodservice Market (H1)

Emerging Food Trends (H2)

What can we expect from the future of Vietnam's foodservice market? Dive into emerging food trends and innovations.

Conclusion

The Vietnam foodservice market is a vibrant tapestry of tradition, innovation, and flavor. From the comforting embrace of a bowl of Pho to the fusion creations of modern chefs, it offers a diverse culinary experience for locals and tourists alike. As this market continues to evolve, one thing is certain: Vietnam's culinary heritage will always be at its heart.

For more insights on the Vietnam foodservice market forecast, download a free sample report

[foodmet]

Vietnamese restaurant

At the heart of Mẹt's culinary success is its talented chef, whose expertise and passion shine through in every dish. The chef's commitment to using fresh, locally sourced ingredients ensures that each plate is a masterpiece, bursting with authentic flavors and culinary finesse.

[foodmethoian]

Hanoi traditional fried spring roll with pork

At Mẹt Hội An, the fresh spring rolls are a work of art. Each roll is carefully crafted, with a vibrant array of ingredients including lettuce, cucumber, carrots, bean sprouts, mint, and cilantro. The rolls are then dipped in a homemade peanut sauce, which adds a rich and nutty flavor to the dish.

Come and experience the delicious dishes at MẸT Hội An - Vietnamese cuisine & Vegetarian options.

Address: 49 Nguyễn Thái Học, Phường Minh An, Hội An, Quảng Nam

Location : https://www.google.com/maps?cid=8609020210729391502

SDT: 0962 318 381

#Met Vietnamese restaurant  #vegetaurian food #vegan restaurant #vegetarian restaurant #vietnamese food #vietnamese restaurant #vegan food #Met Vietnamese restaurant#Met vegetaurian food #Met Hoian street food#Met Hoian food #restaurantHoiAn #vietnameserestaurantHoiAn #BestRestaurantsInHoiAn #BestVietnameserestaurantHoiAn #RestaurantsHoiAnOldTown #vegetarianrestaurantHoiAn #bestchickenricehoian #CaoLauHoiAn #Quangnoodlehoian #VeganrestaurantHoiAn.

[foodmetvn]

MetHanoiStreetFood: Vegan Delights on Every Corner

MetHanoiStreetFood is a testament to the fact that vegan food can be found on every corner of Hanoi. Their menu features a wide variety of vegan options, from street food favorites like banh mi and pho to more elaborate dishes like mock meat stir-fries and curries.

#MetVietnameserestaurant & vegetaurianfood, #veganrestaurant,#vegetarianrestaurant, #vietnamesefood, #vietnameserestaurant, #vietnamesetraditionalcuisine, #veganfood, #Hanoifood, #Hanoistreetfood, #Met Vietnameserestaurant, #Metvegetaurianfood, #MetHanoistreetfood, #MetHanoifood

[thedisneychef]

Delicious Harmony: Exploring the Flavors of Bún Chả

Embark on a culinary journey through the vibrant streets of Vietnam and immerse yourself in the mouthwatering world of Bún Chả. This iconic Vietnamese dish, with its tantalizing flavors and aromatic charm, has captivated food lovers around the globe and earned a rightful place in the pantheon of Vietnamese street food. Bún Chả is a beloved dish that originated in Hanoi, the capital city of Vietnam. It is a delightful combination of grilled pork, rice noodles, fresh herbs, and a savory dipping sauce. With its simplicity and bold flavors, Bún Chả has become a quintessential representation of Vietnamese gastronomy. The star of Bún Chả is the succulent grilled pork, which is marinated in a medley of garlic, lemongrass, fish sauce, and other secret ingredients. The pork is then grilled to perfection, resulting in caramelized edges and tender, juicy meat that is bursting with smoky flavors. Accompanying the grilled pork is a bed of soft and chewy rice noodles, locally known as bún. These delicate strands of rice noodles provide a satisfying base that soaks up the flavors of the dish while adding a pleasant textural element. Fresh herbs, such as mint, cilantro, and perilla leaves, are generously added to the dish, infusing it with a burst of freshness and vibrant aromas. The herbal medley beautifully balances the richness of the grilled pork and adds a layer of complexity to each bite. To complete the symphony of flavors, Bún Chả is traditionally served with a tangy dipping sauce known as nước mắm. This sauce combines fish sauce, vinegar, lime juice, sugar, garlic, and chili, resulting in a harmonious blend of sweet, sour, salty, and spicy notes that elevate the entire dish. Bún Chả is not just a meal; it is an experience. It embodies the vibrant street food culture of Vietnam, where sizzling grills and bustling markets come alive with the aroma of grilled meats and the sound of laughter and conversation. It is a dish that invites you to gather around communal tables, share stories, and create memories. Join us as we delve into the enticing world of Bún Chả, exploring its origins, savoring its flavors, and uncovering the secrets behind its culinary allure. Discover why this beloved dish has stood the test of time and continues to captivate palates with its irresistible combination of grilled pork, rice noodles, fresh herbs, and a tantalizing dipping sauce. So, prepare your taste buds for a symphony of flavors, as we invite you to savor each bite of Bún Chả and immerse yourself in the vibrant culinary tapestry of Vietnam. FAQ: 1. What is Bún Chả? Bún Chả is a popular Vietnamese dish that consists of grilled pork served with rice vermicelli noodles, fresh herbs, lettuce, bean sprouts, and a dipping sauce. It is known for its combination of smoky grilled flavors, refreshing herbs, and a harmonious balance of textures. 2. What type of pork is used in Bún Chả? Bún Chả typically uses pork shoulder or pork belly, thinly sliced and marinated in a flavorful mixture of garlic, lemongrass, fish sauce, and other seasonings. The pork is then grilled to perfection, creating a charred and succulent taste. 3. Can I use a different protein in place of pork? While pork is the traditional protein for Bún Chả, you can experiment with other proteins such as chicken or tofu to suit your dietary preferences or restrictions. Grilling or pan-frying the protein with the marinade will help achieve a similar depth of flavor. 4. How do I make the dipping sauce for Bún Chả? The dipping sauce for Bún Chả is a combination of fish sauce, rice vinegar, sugar, water, minced garlic, and optional chili peppers for heat. Simply mix these ingredients together until the sugar dissolves, and adjust the flavors according to your taste. 5. Can Bún Chả be made vegetarian or vegan? Yes, Bún Chả can be made vegetarian or vegan by substituting the pork with plant-based proteins such as tofu or tempeh. Additionally, you can enhance the flavor by marinating the protein in a vegetarian-friendly mixture of soy sauce, lemongrass, garlic, and other seasonings. 6. What are the traditional herbs and garnishes served with Bún Chả? Fresh herbs commonly served with Bún Chả include mint, cilantro, and perilla leaves. Lettuce leaves, bean sprouts, sliced cucumbers, and chopped peanuts are also typical accompaniments. These add freshness, crunch, and aromatic elements to the dish. 7. Can I make Bún Chả in advance? While it's best to enjoy Bún Chả immediately after preparation, you can prepare certain components in advance. The pork can be marinated a day ahead and stored in the refrigerator. The dipping sauce can also be prepared ahead of time and refrigerated. However, the noodles and fresh herbs are best served fresh. 8. Can Bún Chả be served cold? Bún Chả is traditionally served at room temperature or slightly warm. However, if you prefer a cold version, you can chill the cooked noodles and refrigerate the grilled pork before assembling. Keep in mind that the flavors and textures may differ from the traditional warm serving. 9. Can I adjust the spiciness of Bún Chả? Yes, you can adjust the spiciness of Bún Chả by adding or reducing the amount of chili peppers in the dipping sauce. Start with a small amount and gradually increase to your desired level of spiciness. 10. Can Bún Chả be customized? Absolutely! Bún Chả is a versatile dish that can be customized to suit individual preferences. You can add or omit certain ingredients, adjust the flavors of the marinade or dipping sauce, and include additional vegetables or condiments to create a personalized version of Bún Chả. Conclusion: Having explored the delightful world of Bún Chả through our firsthand experience, we can confidently declare that this Vietnamese dish is a culinary masterpiece that deserves its place among the most beloved street foods of Vietnam. From the tantalizing aroma of the grilled pork to the refreshing crunch of fresh herbs and the harmonious blend of flavors in the dipping sauce, Bún Chả offers a symphony of tastes and textures that leave a lasting impression. Our firsthand experience with Bún Chả revealed the artistry and attention to detail required to achieve the perfect balance of flavors. The grilled pork, marinated with garlic, lemongrass, and fish sauce, captivated our taste buds with its smoky, charred notes and tender juiciness. Combined with the delicate rice vermicelli noodles, vibrant herbs, crisp lettuce, and crunchy bean sprouts, each bite created a delightful dance of textures. The dipping sauce, a crucial component of Bún Chả, elevated the dish to new heights. The sweet, sour, salty, and savory flavors melded together, creating a tantalizing concoction that complemented and enhanced the other ingredients. The interplay of flavors in every mouthful was a testament to the culinary prowess of Vietnamese cuisine. Our firsthand experience also highlighted the communal aspect of enjoying Bún Chả. Gathered around the table, sharing stories and laughter, we savored each bite, creating memories that will forever be associated with this remarkable dish. Bún Chả embodies the spirit of togetherness and celebration, inviting us to connect and bond over a shared love of food. As we conclude our journey with Bún Chả, we invite you to embark on your own culinary adventure. Immerse yourself in the vibrant flavors and aromas of this iconic dish. Experiment with different variations, adjust the seasonings to your preference, and let your creativity shine. Whether you're recreating the bustling atmosphere of a Vietnamese street stall or savoring the flavors in the comfort of your home, Bún Chả promises to transport you to the vibrant streets of Vietnam with each bite. So, gather your loved ones, embark on a culinary escapade, and indulge in the exquisite flavors of Bún Chả. Let this experience be a celebration of the rich tapestry of Vietnamese cuisine and a reminder of the power of food to bring people together. May each spoonful of Bún Chả ignite your senses and leave you with a profound appreciation for the culinary treasures that grace our world.   Read the full article

[met-restaurant-vegetarian-food]

MẸT Vietnamese Restaurant & Vegetarian Met 2

Hạnh phúc đơn giản chỉ là một bữa ăn vui vẻ, nhẹ nhàng với những khoảnh khắc ấm áp yêu thương dành tặng những người thân yêu tuyệt vời nhất cuộc đời mình.

Hãy cùng hẹn hò những người thân yêu tới MẸT Restaurant để có dịp thể hiện tình cảm dành tặng những người thân yêu, bạn nhé

google maps: https://goo.gl/maps/LZnkaqYwWhRiSQFZ6

The best vietnamese food, Best Vietnamese food, Vietnamese restaurants, Vegan food, Best hanoi food, Best Hanoi Restaurants, Hanoi restaurants

Đặt lịch ngay: https://www.tripadvisor.com.vn/Restaurant_Review-g293924-d24102253-Reviews-Met_Vietnamese_Restaurant_Vegetarian_Options_2-Hanoi.html

[metvietnamese]

MẸT Vietnamese restaurant & vegetarian food 3

Welcome to Mẹt Vietnamese restaurant ( Authentic Vietnamese Cuisine)

Dear valuable customers .

Vietnam has a very distinct and sophisticated food culture. Every area has its own distinctive qualities. We are without a doubt the perfect place for you to visit if you want to sample and learn about Vietnamese cuisine.

For you to have the best options, our menu offers authentic Vietnamese cuisine that harmoniously blend flavors from the north, center, and south as well as a vegan menu.

Mẹt Vietnamese restaurant & vegetarian food

Location : 110 Hang bac street, hoan kiem district,Hanoi,Vietnam

Hotline: 0971562582

Google Maps: https://goo.gl/maps/wCuefoWcJetufCTA8

[charly-cheer]

Can you guess how much my groceries cost in Vietnam? How much would something like this cost in the country you’re in? Eating plant based in Vietnam is not as difficult as people want to make it. I like to support local workers and also like not driving myself crazy trying to obtain this purity ideal. Sometimes I eat a meal that’s “100%” vegan (whatever that means to you) and sometimes I eat a meal that is vegetarian or would have been vegan if not for the fish sauce or meat broth in soups. I cook vegan at home and go to vegan restaurants on occasion but try to order as vegan as possible at non-veg places. Do the best you can with what you have and be grateful for every day you get to strive for better. I’m privileged to be able to choose.