#vegan cookng
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Savory Roasted Butternut Squash Soup
Savory Roasted Butternut Squash Soup
Ingredients:
1/2 butternut squash (about 3 lbs.), peeled and coarsely diced
2 large onions, diced
1 small garlic bulb, minced
4-6 tablespoons olive oil, divided
2 teaspoons dried thyme
3 tablespoons minced fresh parsley,
3 to 3-1/2 cups vegetable stock
1/2 teaspoon salt
1/4 teaspoon pepper
Materials:
Measuring cups
Measuring spoons
2 Large baking sheets
Large bowl
Dutch oven/Stock pot
Imme…
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delicious vegan mains
From top left:
- Cauliflower mashed potatoes with easy mushroom gravy
By Mind Body Green
http://www.mindbodygreen.com/0-22392/3-plant-based-recipes-for-thanksgiving.html
- Spicy tofu and spelt berries
By For the Love of Food Blog
http://www.fortheloveoffoodblog.com/spicy-tofu-and-spelt-berries/
- African peanut lentil soup
By Vegan Richa
http://www.veganricha.com/2015/12/african-peanut-lentil-soup.html
- Black and white quinoa dressing with butternut squash and pecans
By N.Y. Times
http://www.nytimes.com/2011/11/08/health/nutrition/black-and-white-quinoa-dressing-recipes-for-health.html
- Roasted pumpkin, sage and fennel tartlets with walnuts and rocket pesto
By Taste (Australia)
http://www.taste.com.au/recipes/filo-roasted-pumpkin-sage-fennel-tartlets-walnuts-rocket-pesto/817c47d4-47ec-4ca4-aaa5-67957457c3f7
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i wanna go vegan again but I love the chemistry of french cooking, like vegan gastronomy is expensive and unsatisfying
#im talking about macaron tbh#thats not an excuse tho#vegan cookng can be fun#i just dont have the kitchen for it#like i wanna do tricks
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