#ultimate chocolate cupcakes with ganache filling

[my-52-weeks-with-christie]

Cooking with Christie: Ultimate Chocolate Cupcakes with Ganache Filling

Inspiration: I love baking. I relish making things others delight in eating….But otherwise, the final result isn’t particularly important to me. It’s the making process I enjoy. Hence, I give the majority of bakes away to others. One of the primary recipients of my efforts is my husband’s coworkers. Normally, I bake and send whatever tickles my fancy. However, in a rare instance, they sent me a…

[shwlg]

Ultimate Chocolate Cupcakes with Ganache Filling

[marshkaden]

Ultimate Chocolate Cupcakes with Ganache Filling

[chanelcleeton]

Ultimate Chocolate Cupcakes with Ganache Filling

[thefrenchcakecompany]

Treat Mom to a Sweet Surprise with Our Delicious Mother's Day Cakes

Mother's Day is a time to celebrate the incredible women who raised us. It's a day to shower them with love, appreciation, and of course, delicious treats! A beautiful Mother's Day cake is the centerpiece of many a celebration, a symbol of sweetness and the joy she brings to our lives. But with so many options available, choosing the perfect cake can feel overwhelming.

This guide is here to help! We'll explore everything you need to know about Mother's Day cakes, from picking the right flavor to creative decoration ideas.

Choosing a Flavour that Speaks to Mom's Heart

The best Mother's Day cake is one that reflects your mom's unique personality and taste. Here are some popular flavor profiles to consider:

Classic Delights:  For moms who love tradition, vanilla, chocolate, and lemon cakes are timeless choices.

Fruity Favorites:  If your mom has a sweet tooth, consider a cake bursting with yummy fruit.

Belgium Sensations:  For moms who appreciate a touch of Belgium flavor, explore cakes with speculoos inside

Chocolate Decadence:  For the ultimate chocolate lover, a rich chocolate cake with decadent dark chocolate ganache or a milk chocolate filling is sure to please.

Once you've chosen the perfect flavour, it's time to personalise the cake with a special touch. Here are some inspiring decoration ideas:

Floral Flourish:  Flowers are a natural choice for Mother's Day.  Use fresh or piped buttercream flowers to create a delicate and elegant design.

Fondant Fancies:  Fondant allows for intricate designs that can spell out a message, create a monogram, or showcase a favourite image.

Fresh Fruit Fantasia:  Top your cake with a vibrant arrangement of seasonal fruits like strawberries, blueberries, or kiwis.

Candy Coated Creations:  Sprinkles, chocolate shavings, candies, and cookies can add a playful and colorful touch.

Piped Messages of Love:  Use buttercream or chocolate to write a heartfelt message directly on the cake, expressing your love and appreciation.

Making it Personal: A Few Extra Touches

Here are some ways to truly personalise your Mother's Day cake experience:

Add a Handwritten Note:  Include a heartfelt message on a beautiful card tucked next to the cake.

Incorporate Family Photos:  Edible printed images on the cake or cupcakes can add a sentimental touch.

Choose a Theme:  Does Mom have a favorite color, flower, or hobby?  Incorporate it into the cake design for a special touch.

Let the Kids Help Decorate:  Get the little ones involved in decorating the cake with simple sprinkles or candies. It'll be a fun family activity and create a cherished memory.

The Perfect Mother's Day Gift

A Mother's Day cake is more than just dessert; it's a symbol of love and appreciation. By choosing the flavors and decorations that resonate with your mom, you're creating a sweet and memorable centerpiece for your celebration.

Visit our Bakery Today!

We have a wide variety of Mother's Day cake options available, from classic flavours to trendy designs.  Our experienced bakers can also help you create a custom cake that is truly unique to your mom.

[kidysbakery]

Best Cake In Noida

In the heart of our town lies a hidden gem that has been delighting taste buds and creating sweet memories for both young and old alike. Kidys Bakery, a quaint little bakery, has become a haven for cake enthusiasts, offering a delectable range of treats that cater to every palate. Today, let's take a journey through their mouthwatering cake collection, each slice a testament to the passion and dedication that goes into every creation.

Black Forest Cake:

Indulge in the classic allure of the Black Forest Cake at Kidys Bakery. Layers of moist chocolate sponge cake are generously filled with whipped cream and cherries, creating a symphony of flavors that dance on your taste buds. Topped with chocolate shavings, this timeless treat is a crowd-pleaser.

Pineapple Cake:

Transport yourself to the tropics with Kidys Bakery's Pineapple Cake. Light, fluffy layers of sponge cake are infused with the refreshing sweetness of pineapple, creating a harmonious blend that is perfect for those who crave a fruity twist to their dessert.

Strawberry Cake:

For those who adore the delicate taste of strawberries, Kidys Bakery presents the Strawberry Cake. Layers of strawberry-infused cake are adorned with luscious strawberry cream, offering a burst of fruity goodness in every bite. It's a celebration of the season's finest flavors.

Butterscotch Cake:

Indulge your sweet tooth with the rich and buttery goodness of the Butterscotch Cake at Kidys Bakery. Each slice is a perfect marriage of caramelized toffee and velvety cake, creating a symphony of flavors that will leave you craving for more.

Choco Chip Cake:

For the chocolate lovers out there, the Choco Chip Cake is a dream come true. Moist chocolate cake studded with generous amounts of chocolate chips creates a texture that is both indulgent and comforting. It's a treat that strikes the perfect balance between richness and sweetness.

Fruit Cake:

Kidys Bakery's Fruit Cake is a celebration of colors and flavors. Packed with an assortment of fresh fruits, this cake is a visual delight that promises a burst of natural sweetness with every bite. It's a guilt-free option for those who want to savor a slice of heaven without compromising on health.

Choco Truffle Cake:

Indulge in the ultimate chocolate experience with Kidys Bakery's Choco Truffle Cake. Rich, decadent layers of chocolate cake are generously coated with velvety chocolate ganache, creating a dessert that is pure chocolate bliss. It's a must-try for chocoholics.

Conclusion:

Kidys Bakery has mastered the art of crafting cakes that not only look exquisite but also deliver an unparalleled taste experience. Whether you have a penchant for classic flavors like Black Forest and Pineapple or crave the excitement of Choco Chip and Choco Truffle, Kidys Bakery has something for everyone. So, the next time you find yourself yearning for a slice of happiness, head over to Kidys Bakery and let their irresistible cake collection take you on a journey of sweet indulgence.

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[chusthestore]

Ultimate Chocolate Cupcakes with Ganache Filling

[lady-gorgon]

Ultimate Chocolate Cupcakes with Ganache Filling

[konoharu]

Ultimate Chocolate Cupcakes with Ganache Filling

[thecookingpotnet]

How to Make the Ultimate Chocolate Cupcakes with Ganache Filling | Let's Make Dessert

https://thecookingpot.net/how-to-make-the-ultimate-chocolate-cupcakes-with-ganache-filling-lets-make-dessert/

How to Make the Ultimate Chocolate Cupcakes with Ganache Filling | Let's Make Dessert

Visit #thecookingpot #food #recipes # #health #healthy #cooking #chef #dinner #newrecipes #goodfood #yummy #tasty

[headmaster-leski-ozpin]

Pinkie giggled. "I think he is. We were having a lot of fun baking tasty treats and trying them. But, when I finished my batch of chocolate cupcakes he ran off. So, I'm looking for him. If he wanted to play hide and seek he should've just said so. I love playing games like hide and seek!"

She peeked around him to peer into the room. When she saw nothing she looked back at him. "Well, if you see him tell him Pinkie is looking for him." She reached into her basket and pulled out a chocolate cupcake. "Here, have a cupcake. I call these my 'ultimate chocolate' cupcakes! It's a chocolate cupcake with a chocolate ganache filling, chocolate icing, chocolate sprinkles, and chocolate syrup drizzled on top of it."

Without any warning, she shoved it right into his mouth. "Here you go. Enjoy it!"

With that done she skipped away happily. "Big brother Leski, where are you?! Come out, come out wherever you are!"

Ozpin suddenly bursts into Ooblecks office and slammed the door shut. His white shirt and blue jeans are covered in flour and sprinkles and frosting were in his hair. He looked a bit panicked. “Bart, I will literally increase your salary if you let me hide in here.” (@headmaster-leski-ozpin)

Oobleck was sitting in his office going over the lesson plan for next year when he was startled by the sudden entrance into his office, he looked at his friend and wanted to laugh a little but held back and just raise his eyebrow while taking a sip of his coffee before he asked

“ increase my salary you say? Wait I need more info… hide? If you’re hiding from Glynda and your responsibility’s again keep me out of it I don’t wanna be involved”

Oobleck said as he sat back in his chair

[vegancookbooks0]

Vegan Thanksgiving Recipes

Thanksgiving is right around the corner! Looking for some vegan deliciousness for your feast? This amazing collection of over 80(!) vegan Thanksgiving recipes has everything you need for an amazing plant-based holiday meal.

It’s time to start planning! Every year since I started blogging I’ve put together one of these little collections of Vegan Thanksgiving recipes. Usually I slack off and post it right before the holiday.

This year I got my act together and I’m here with plenty of time to spare with all the vegan Thanksgiving deliciousness you can handle.

I’ve got more Thanksgiving recipes on the way, and I’ll continue to add them as the holiday approaches, so check back from time to time as you put your menu together.

And to make this list easy to navigate, here’s an index! Click on any of the headings in the index to jump right to that section of the round-up.

And on to the list!

Appetizers

It wouldn’t be a party without some pre-dinner snacks! Keep your guests happy before the big meal with any of these vegan dips, cheeses and finger foods.

Vegan Dips & Cheeses

Dips are always a crowd-pleaser! Keep it simple with some hummus, or go adventurous with a vegan cheese and some crackers or bread.

Maple Dijon Vegan Cheese Ball

Caramelized Onion Hummus

Vegan Swiss Cheese Fondue

Cashew Camembert

Sweet, Smoky and Savory Butternut Squash Hummus

Finger Foods

These little nibbles are just as cute as they are delicious.

Vegan Spinach Puffs

Tempeh Bacon Stuffed Mushrooms

Vegan Mini Spinach Quiches

Mushroom Crostini with Herbed Cashew Cheese

Sweet Potato Latkes with Spiked Apple Sauce

Soups

A warm and cozy bowl of soup is the perfect way to start a meal when it’s cold outside. Go traditional with a squash or veggie based soup, or really impress your guests with one of the super-decadent creamy soups lower down on the list.

Squash Soups

Squash soups get their very own category when it comes to Thanksgiving recipes.

Red Lentil Butternut Squash Soup with Curry Croutons

Miso Kabocha Squash Soup with Maple Roasted Walnuts

Roasted Butternut Squash Soup

Creamy Vegan Pumpkin Bisque with Maple Cinnamon Tempeh Croutons

Veggie Soups

I really like starting my Thanksgiving dinner with a veggie-packed soup. It helps to get something nutritious into my belly and prevents me from overdoing it later on when the main meal is served.

Quinoa & Lentil Cabbage Roll Soup

Rosemary, Red Bean & Kale Soup

Chai-Spiced Apple Sweet Potato Soup

Creamy Soups

Since Thanksgiving is in fact a once a year meal, it’s totally understandable that you may want to indulge in a thick and creamy bowl of soup. The good news is that all of these are made without dairy! Most are cashew-based, but if you’re looking for a nut-free soup try the Creamy Mushroom & Wild Rice or the Roasted Garlic Potato Leek Soup.

Creamy Mushroom & Wild Rice Soup

Creamy Kale Soup with Spicy Roasted Chickpeas

Creamy Vegan Mushroom & Barley Soup

Roasted Garlic Potato Leek Soup

Vegan Cheddar Beer Soup

Vegan Broccoli Cheese Soup

Creamy Vegan Potato Soup with Kale and Smoked Almonds

Smoky White Bean Cauliflower Chowder

Blackened Cauliflower Soup

Main Dishes

Savory Pies

What’s the best way to ensure zero complaints about serving a meatless main dish? Put it in a pie! Seriously, have you ever heard anyone complain about having to eat pie? I didn’t think so!

Savory Lentil Mushroom Vegan Hand Pies

Whiskey Lentil Vegan Shepherd’s Pie

Vegan French Onion Pot Pie

Creamy Cauliflower Cobbler

Chickpea Ragout Pot Pie

Spinach & Mushroom Vegan Puff Pastry Quiches

Vegan Chicken Pot Pie

Vegan Potato Leek Quiche

Vegan Loaves

I only have a few loaf recipes (so far), but they’re all pretty killer. For something traditional(ish) try the (Almost) Classic Chickpea Meatloaf. The Mushroom Dill Red Lentil Roast is perfect if you’d like something adventurous.

(Almost) Classic Chickpea Vegan Meatloaf

Mushroom Dill Red Lentil Roast

Italian-Style Vegan Meatloaf Muffins

Holiday-Worthy Pastas

What makes a pasta dish holiday-worthy? It has to be super hearty, with cheesy (vegan) filling or creamy sauce, and bold flavors. All of these pastas fit the bill!

Vegan Mushroom Stroganoff

Vegan Stuffed Shells Florentine

Pea Pesto Stuffed Shells

Vegan Manicotti with Blush Sauce and Kale

Vegan Gnocchi with Creamy Lemon Garlic Sauce

Butternut Squash Stuffed Shells

Creamy Vegan Mushroom Lasagna

Roasted Butternut Squash Pasta with Walnuts & Kale

Vegan Lasagna Primavera with Pesto Cashew Cream Sauce

Creamy Vegan Pumpkin Pasta

Stews

Stews aren’t exactly traditional as Thanksgiving main dishes, but then again, neither is just about anything vegan. It just so happens that savory stews make perfect holiday main dishes.

Eggplant Bourguignon

Wild Mushroom Ragu with Creamy Polenta

Vegan Rosemary Chicklins & Dumplings Stew

Portobello Mushroom Beef Stew

Veggie-Based Mains

The trick to creating a perfect holiday main dish around vegetables? Use super hearty veggies like portobello mushrooms, winter squash, eggplant and cauliflower!

Stuffed Acorn Squash

Whiskey Peppercorn Portobello Steaks

Walnut and Wild Rice Stuffed Portobello Mushrooms

Five Spice Roasted Apple and Quinoa Stuffed Delicata Squash

Quinoa & Lentil Stuffed Cabbage Rolls

Vegan Eggplant Moussaka

Garlic & Herb Crusted Whole Roasted Cauliflower

Vegan Thanksgiving Main Dishes That Defy Categorization

I have a few dishes that just don’t fit in any of the main dish categories I listed above, but I couldn’t possibly leave them out.

Vegan Salisbury Steak Meatballs with Garlic Mashed Potatoes & Mushroom Gravy

Crispy Tofu Steaks with Caramelized Onion Gravy

Creamy Vegan Mushroom Risotto

Vegan Vegetable Wellington

Butternut Squash Risotto

Sides

Sides are where it’s at. I could create a vegan Thanksgiving dinner from sides alone (and for years I did just that).

Potatoes & Sweet Potatoes

No holiday feast would be complete without spuds, and these dishes prove that you don’t need dairy to create a scrumptious and decadent potato-based side dish!

Vegan Scalloped Potatoes

Cheesy Vegan Cornflake Potato Casserole

Sweet Potato Casserole with Pecan Crumble Topping

Vegan Roasted Garlic & Dill Mashed Red Potatoes

Marshmallow Topped Vegan Sweet Potato Casserole

Truffled Mashed Potatoes

Vegan Brûléed Sweet Potatoes

Vegan Gravy

For years I ate naked mashed potatoes at Thanksgiving, and that’s just wrong. Especially since vegan gravy is so easy to make! I’ve just got two recipes at this point, but both are easy and scrumptious enough to please vegans and omnivores alike.

Super Simple Vegan Gravy

Whiskey Mushroom Gravy

Veggies

You’ve got to at least include some veggies in your feast. Serve the Dijon Sautéed Brussels Sprouts and they just might be the first thing on the table to disappear.

Vegan Green Bean Casserole

Dijon Brussels Sprouts

Maple Roasted Brussels Sprouts and Butternut Squash with Coconut Bacon

Vegan Broccoli Cheese Casserole

Apple Cider Tahini Slaw

Creamy Vegan Kale

Cranberries

It’s time to ditch the canned cranberry sauce. These vegan cranberry dishes are easy and a thousand times more delicious.

Orange Cranberry Crisp

Spicy Cranberry Apple Sauce

Spiced Wine Cranberry Sauce

Other Vegan Thanksgiving Side Dishes

Stuffing, muffins, biscuits, bread, and rice! If your meal still doesn’t seem complete, round it out with one or two of these.

Wild Rice Pilaf with Mushrooms & Pecans

Butternut Squash Jeweled Rice

Tempeh Sausage & Kale Stuffing

Vegan Cornbread

Rosemary Pumpkin Biscuits

The Best Vegan Stuffing

Vegan Corny Corn Muffins

Desserts

Dessert is my favorite course to wow everyone with. There so many vegan sweets that are super decadent and nobody would ever guess they were made without eggs or dairy! For a traditional feast, choose one of the pie recipes, or for something different serve up some Thanksgiving doughnuts.

Vegan Pies

Everyone craves pie on Thanksgiving, so I highly recommend putting at least one of these on the menu. I even have a homemade vegan pie crust recipe that works with any of these pies.

Chai-Spiced Vegan Sweet Potato Pie

Vegan Chocolate Pecan Pie

Vegan Apple Pie

Vegan Pumpkin Pie

Festive (and Delicious!) Vegan Cakes

If pie is the number one traditional Thanksgiving dessert, cake has to come in a close second. These are a few of my most festive cake recipes on the blog, so they’re perfect for holiday celebrations.

Vegan Mocha Layer Cake

Vegan Carrot Cake with Cashew Cream Cheese Frosting

Vegan Spice Cake

Mulled Wine Chocolate Cupcakes with Orange Ganache Frosting

Rosemary Lemon Vegan Pound Cake

The Ultimate Vegan Chocolate Cake

Vegan Pumpkin Muffins with Cashew Cream Cheese Frosting

Vegan Cheesecakes

Dairy-free cheesecake is a thing, and I’ve used it to fool many non-vegans. These vegan cheesecakes will have everyone at your table asking for the recipe.

Vegan Mocha Swirl Cheesecake

Caramel Apple Vegan No-Bake Cheesecake

Mini Vegan Pumpkin Cheesecakes with Gingersnap Crusts

Doughnuts

Yup, I made a doughnuts category on my Thanksgiving page! I realized I was accumulating quite a few fall-inspired doughnut recipes that work perfectly for the holiday meal.

Vegan Apple Crumble Doughnuts

Baked Apple Cider Doughnuts

Chai Golden Milk Doughnuts

Salted Caramel Glazed Doughnuts

Vegan Gingerbread Doughnuts with Apple Cider Glaze

Other Vegan Thanksgiving Desserts

I couldn’t leave out the Pumpkin Cheesecake Brownies or the Pumpkin Gingersnap Tiramisu, so I gave them their own category. I’ll keep adding a new oddball vegan Thanksgiving desserts to this one as they come up.

Vegan Pumpkin Cheesecake Brownies

Vegan Pumpkin Gingersnap Tiramisu

Leftovers

With all that vegan food you just cooked, you’re bound to have more leftovers than you know what to do with. Hopefully this will help!

Hot Open-Faced Vegan Turkey Sandwiches

Cheesy Vegan Mashed Potato Pancakes

Vegan Thanksgiving Leftover Sandwich

Video!

Check out my video showing you how to prepare my Maple Dijon Vegan Cheese Ball, Vegan Chickpea Meatloaf, Whiskey Mushroom Gravy, and Chai-Spiced Sweet Potato Pie!

[embedded content]

Sharing is caring!

from http://easyveganrecipes.info/vegan-thanksgiving-recipes/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-thanksgiving-recipes from http://easyveganbreakfasts.blogspot.com/2020/05/vegan-thanksgiving-recipes.html

[easyveganbreakfasts]

Vegan Thanksgiving Recipes

Thanksgiving is right around the corner! Looking for some vegan deliciousness for your feast? This amazing collection of over 80(!) vegan Thanksgiving recipes has everything you need for an amazing plant-based holiday meal.

It’s time to start planning! Every year since I started blogging I’ve put together one of these little collections of Vegan Thanksgiving recipes. Usually I slack off and post it right before the holiday.

This year I got my act together and I’m here with plenty of time to spare with all the vegan Thanksgiving deliciousness you can handle.

I’ve got more Thanksgiving recipes on the way, and I’ll continue to add them as the holiday approaches, so check back from time to time as you put your menu together.

And to make this list easy to navigate, here’s an index! Click on any of the headings in the index to jump right to that section of the round-up.

And on to the list!

Appetizers

It wouldn’t be a party without some pre-dinner snacks! Keep your guests happy before the big meal with any of these vegan dips, cheeses and finger foods.

Vegan Dips & Cheeses

Dips are always a crowd-pleaser! Keep it simple with some hummus, or go adventurous with a vegan cheese and some crackers or bread.

Maple Dijon Vegan Cheese Ball

Caramelized Onion Hummus

Vegan Swiss Cheese Fondue

Cashew Camembert

Sweet, Smoky and Savory Butternut Squash Hummus

Finger Foods

These little nibbles are just as cute as they are delicious.

Vegan Spinach Puffs

Tempeh Bacon Stuffed Mushrooms

Vegan Mini Spinach Quiches

Mushroom Crostini with Herbed Cashew Cheese

Sweet Potato Latkes with Spiked Apple Sauce

Soups

A warm and cozy bowl of soup is the perfect way to start a meal when it’s cold outside. Go traditional with a squash or veggie based soup, or really impress your guests with one of the super-decadent creamy soups lower down on the list.

Squash Soups

Squash soups get their very own category when it comes to Thanksgiving recipes.

Red Lentil Butternut Squash Soup with Curry Croutons

Miso Kabocha Squash Soup with Maple Roasted Walnuts

Roasted Butternut Squash Soup

Creamy Vegan Pumpkin Bisque with Maple Cinnamon Tempeh Croutons

Veggie Soups

I really like starting my Thanksgiving dinner with a veggie-packed soup. It helps to get something nutritious into my belly and prevents me from overdoing it later on when the main meal is served.

Quinoa & Lentil Cabbage Roll Soup

Rosemary, Red Bean & Kale Soup

Chai-Spiced Apple Sweet Potato Soup

Creamy Soups

Since Thanksgiving is in fact a once a year meal, it’s totally understandable that you may want to indulge in a thick and creamy bowl of soup. The good news is that all of these are made without dairy! Most are cashew-based, but if you’re looking for a nut-free soup try the Creamy Mushroom & Wild Rice or the Roasted Garlic Potato Leek Soup.

Creamy Mushroom & Wild Rice Soup

Creamy Kale Soup with Spicy Roasted Chickpeas

Creamy Vegan Mushroom & Barley Soup

Roasted Garlic Potato Leek Soup

Vegan Cheddar Beer Soup

Vegan Broccoli Cheese Soup

Creamy Vegan Potato Soup with Kale and Smoked Almonds

Smoky White Bean Cauliflower Chowder

Blackened Cauliflower Soup

Main Dishes

Savory Pies

What’s the best way to ensure zero complaints about serving a meatless main dish? Put it in a pie! Seriously, have you ever heard anyone complain about having to eat pie? I didn’t think so!

Savory Lentil Mushroom Vegan Hand Pies

Whiskey Lentil Vegan Shepherd’s Pie

Vegan French Onion Pot Pie

Creamy Cauliflower Cobbler

Chickpea Ragout Pot Pie

Spinach & Mushroom Vegan Puff Pastry Quiches

Vegan Chicken Pot Pie

Vegan Potato Leek Quiche

Vegan Loaves

I only have a few loaf recipes (so far), but they’re all pretty killer. For something traditional(ish) try the (Almost) Classic Chickpea Meatloaf. The Mushroom Dill Red Lentil Roast is perfect if you’d like something adventurous.

(Almost) Classic Chickpea Vegan Meatloaf

Mushroom Dill Red Lentil Roast

Italian-Style Vegan Meatloaf Muffins

Holiday-Worthy Pastas

What makes a pasta dish holiday-worthy? It has to be super hearty, with cheesy (vegan) filling or creamy sauce, and bold flavors. All of these pastas fit the bill!

Vegan Mushroom Stroganoff

Vegan Stuffed Shells Florentine

Pea Pesto Stuffed Shells

Vegan Manicotti with Blush Sauce and Kale

Vegan Gnocchi with Creamy Lemon Garlic Sauce

Butternut Squash Stuffed Shells

Creamy Vegan Mushroom Lasagna

Roasted Butternut Squash Pasta with Walnuts & Kale

Vegan Lasagna Primavera with Pesto Cashew Cream Sauce

Creamy Vegan Pumpkin Pasta

Stews

Stews aren’t exactly traditional as Thanksgiving main dishes, but then again, neither is just about anything vegan. It just so happens that savory stews make perfect holiday main dishes.

Eggplant Bourguignon

Wild Mushroom Ragu with Creamy Polenta

Vegan Rosemary Chicklins & Dumplings Stew

Portobello Mushroom Beef Stew

Veggie-Based Mains

The trick to creating a perfect holiday main dish around vegetables? Use super hearty veggies like portobello mushrooms, winter squash, eggplant and cauliflower!

Stuffed Acorn Squash

Whiskey Peppercorn Portobello Steaks

Walnut and Wild Rice Stuffed Portobello Mushrooms

Five Spice Roasted Apple and Quinoa Stuffed Delicata Squash

Quinoa & Lentil Stuffed Cabbage Rolls

Vegan Eggplant Moussaka

Garlic & Herb Crusted Whole Roasted Cauliflower

Vegan Thanksgiving Main Dishes That Defy Categorization

I have a few dishes that just don’t fit in any of the main dish categories I listed above, but I couldn’t possibly leave them out.

Vegan Salisbury Steak Meatballs with Garlic Mashed Potatoes & Mushroom Gravy

Crispy Tofu Steaks with Caramelized Onion Gravy

Creamy Vegan Mushroom Risotto

Vegan Vegetable Wellington

Butternut Squash Risotto

Sides

Sides are where it’s at. I could create a vegan Thanksgiving dinner from sides alone (and for years I did just that).

Potatoes & Sweet Potatoes

No holiday feast would be complete without spuds, and these dishes prove that you don’t need dairy to create a scrumptious and decadent potato-based side dish!

Vegan Scalloped Potatoes

Cheesy Vegan Cornflake Potato Casserole

Sweet Potato Casserole with Pecan Crumble Topping

Vegan Roasted Garlic & Dill Mashed Red Potatoes

Marshmallow Topped Vegan Sweet Potato Casserole

Truffled Mashed Potatoes

Vegan Brûléed Sweet Potatoes

Vegan Gravy

For years I ate naked mashed potatoes at Thanksgiving, and that’s just wrong. Especially since vegan gravy is so easy to make! I’ve just got two recipes at this point, but both are easy and scrumptious enough to please vegans and omnivores alike.

Super Simple Vegan Gravy

Whiskey Mushroom Gravy

Veggies

You’ve got to at least include some veggies in your feast. Serve the Dijon Sautéed Brussels Sprouts and they just might be the first thing on the table to disappear.

Vegan Green Bean Casserole

Dijon Brussels Sprouts

Maple Roasted Brussels Sprouts and Butternut Squash with Coconut Bacon

Vegan Broccoli Cheese Casserole

Apple Cider Tahini Slaw

Creamy Vegan Kale

Cranberries

It’s time to ditch the canned cranberry sauce. These vegan cranberry dishes are easy and a thousand times more delicious.

Orange Cranberry Crisp

Spicy Cranberry Apple Sauce

Spiced Wine Cranberry Sauce

Other Vegan Thanksgiving Side Dishes

Stuffing, muffins, biscuits, bread, and rice! If your meal still doesn’t seem complete, round it out with one or two of these.

Wild Rice Pilaf with Mushrooms & Pecans

Butternut Squash Jeweled Rice

Tempeh Sausage & Kale Stuffing

Vegan Cornbread

Rosemary Pumpkin Biscuits

The Best Vegan Stuffing

Vegan Corny Corn Muffins

Desserts

Dessert is my favorite course to wow everyone with. There so many vegan sweets that are super decadent and nobody would ever guess they were made without eggs or dairy! For a traditional feast, choose one of the pie recipes, or for something different serve up some Thanksgiving doughnuts.

Vegan Pies

Everyone craves pie on Thanksgiving, so I highly recommend putting at least one of these on the menu. I even have a homemade vegan pie crust recipe that works with any of these pies.

Chai-Spiced Vegan Sweet Potato Pie

Vegan Chocolate Pecan Pie

Vegan Apple Pie

Vegan Pumpkin Pie

Festive (and Delicious!) Vegan Cakes

If pie is the number one traditional Thanksgiving dessert, cake has to come in a close second. These are a few of my most festive cake recipes on the blog, so they’re perfect for holiday celebrations.

Vegan Mocha Layer Cake

Vegan Carrot Cake with Cashew Cream Cheese Frosting

Vegan Spice Cake

Mulled Wine Chocolate Cupcakes with Orange Ganache Frosting

Rosemary Lemon Vegan Pound Cake

The Ultimate Vegan Chocolate Cake

Vegan Pumpkin Muffins with Cashew Cream Cheese Frosting

Vegan Cheesecakes

Dairy-free cheesecake is a thing, and I’ve used it to fool many non-vegans. These vegan cheesecakes will have everyone at your table asking for the recipe.

Vegan Mocha Swirl Cheesecake

Caramel Apple Vegan No-Bake Cheesecake

Mini Vegan Pumpkin Cheesecakes with Gingersnap Crusts

Doughnuts

Yup, I made a doughnuts category on my Thanksgiving page! I realized I was accumulating quite a few fall-inspired doughnut recipes that work perfectly for the holiday meal.

Vegan Apple Crumble Doughnuts

Baked Apple Cider Doughnuts

Chai Golden Milk Doughnuts

Salted Caramel Glazed Doughnuts

Vegan Gingerbread Doughnuts with Apple Cider Glaze

Other Vegan Thanksgiving Desserts

I couldn’t leave out the Pumpkin Cheesecake Brownies or the Pumpkin Gingersnap Tiramisu, so I gave them their own category. I’ll keep adding a new oddball vegan Thanksgiving desserts to this one as they come up.

Vegan Pumpkin Cheesecake Brownies

Vegan Pumpkin Gingersnap Tiramisu

Leftovers

With all that vegan food you just cooked, you’re bound to have more leftovers than you know what to do with. Hopefully this will help!

Hot Open-Faced Vegan Turkey Sandwiches

Cheesy Vegan Mashed Potato Pancakes

Vegan Thanksgiving Leftover Sandwich

Video!

Check out my video showing you how to prepare my Maple Dijon Vegan Cheese Ball, Vegan Chickpea Meatloaf, Whiskey Mushroom Gravy, and Chai-Spiced Sweet Potato Pie!

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18 Gluten-Free Baking Recipes | Serious Eats

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18 Gluten-Free Baking Recipes | Serious Eats

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[Photograph: Vicky Wasik, Elizabeth Barbone]

While some of us might not be able to imagine life without wheat, others find a gluten-free diet to be a necessity. (And even if you fall into the former category, chances are ever greater these days that someone you know and love belongs to the latter, which means you may well end up planning a menu with gluten sensitivities in mind.) There’s abundant variety to be had in such a diet—we’ve got a whole slew of gluten-free recipes for all occasions, and even gluten-free desserts are easy to come by if you stick with ice cream, custards, and the like. But baked goods—like cookies, breads, and cakes, which are often formulated specifically to be made with wheat flour—can be a different story.

Luckily, using carefully selected alternative flours, or a blend thereof, makes delicious wheatless baked goods a possibility. You can try substituting one of these three flour blends in just about any recipe that calls for wheat flour. But if you’d rather roll with a made-to-be-gluten-free recipe, we’ve got plenty to choose from: fluffy, cloudlike angel food cake; pumpkin spice cupcakes with cream cheese frosting; and snickerdoodles that’ll take you back to your after-school days, to name a few. Keep reading for 18 of our favorite baking recipes that anyone, GF or not, can enjoy.

Cakes

The Ultimate Gluten-Free Angel Food Cake

[Photograph: Vicky Wasik]

This gluten-free angel food cake isn’t just as good as our wheat-flour version—it might actually be even better. That’s because the blend of cornstarch, tapioca starch, white rice flour, and coconut flour is more delicate than all-purpose flour, producing a cake that’s unbelievably light and fluffy. It’s also remarkably easy to make—just whip up a simple meringue, then fold in the dry ingredients—and dairy-free as well.

Get the recipe for The Ultimate Gluten-Free Angel Food Cake »

Easy Gluten-Free Chocolate Bundt Cake

[Photograph: Elizabeth Barbone]

A “dump”-style Bundt cake like this one is great for entertaining: It comes together in one bowl with minimal effort, but still looks impressive. Sweet rice flour, white rice flour, and tapioca starch form a smooth flour blend that won’t leave the cake gritty. Strong brewed coffee added to the batter helps enhance the chocolate flavor, and a simple ganache poured over the top forms a satisfyingly rich glaze. (To make the finished product a little lighter, top with a citrus-scented confectionary glaze instead of ganache.)

Get the recipe for Easy Gluten-Free Chocolate Bundt Cake »

One-Bowl Gluten-Free Chocolate Cake

[Photograph: Elizabeth Barbone]

Another one-bowl dessert that’s gluten-free (and dairy-free, too), this chocolate cake comes together just as quickly as a boxed mix, but with a delicate crumb and a chocolate flavor deepened by the addition of coffee. It works equally well as a full-sized cake or cupcakes. Here, we’ve topped the cupcakes with a fluffy coconut and marshmallow frosting; feel free to substitute any icing you choose.

Get the recipe for One-Bowl Gluten-Free Chocolate Cake »

Apple-Ginger Tishpishti (Gluten-Free Almond and Walnut Cake)

[Photograph: Vicky Wasik]

Because leavening action is prohibited during Passover, most desserts prepared for the holiday eschew flour entirely, which makes these recipes an ideal resource for anyone avoiding gluten. Tishpishti is a Sephardic Jewish cake made with walnuts and almonds and traditionally eaten over Passover; this Americanized version includes grated apple, which lightens up and tenderizes the dense nut-based cake. Though the original version is often doused with a rosewater syrup, we complement the apple flavor by using one flavored with ginger and Applejack instead.

Get the recipe for Apple-Ginger Tishpishti (Gluten-Free Almond and Walnut Cake) »

Easy, Light, and Tender Honey-Vanilla Almond Cake

[Photograph: Jennifer Latham]

Like our tishpishti, this cake is made with almond flour, either store-bought or homemade—we like to grind our own flour in a food processor because it gives us more control over the texture of the finished dish. Use skin-on almonds for an earthier flavor or blanched ones for a lighter cake. Either way, the key to this cake’s remarkably light texture is to properly beat the egg whites: to soft peaks only, at a relatively slow speed, with a couple drops of lemon juice added to stabilize the foam.

Get the recipe for Easy, Light, and Tender Honey-Vanilla Almond Cake »

Gluten-Free All-Day Lemon Cake (With a Choice of Two Toppings)

[Photograph: Elizabeth Barbone]

The restrained sweetness of this lemon cake, whose light texture comes from a combination of rice flour and tapioca starch, makes it just as appropriate for dessert or breakfast (hence the name). There are a couple ways to customize it—top it with a simple-syrup glaze or a lemon icing, and feel free to toss fresh berries into the batter if you have some on hand.

Get the recipe for Gluten-Free All-Day Lemon Cake (With a Choice of Two Toppings) »

Gluten-Free Pumpkin Spice Cupcakes With Cream Cheese Icing

[Photograph: Elizabeth Barbone]

Pumpkin season (and pumpkin spice season) is a long way off, but if you can find canned pumpkin purée in stores near you, you can enjoy these warmly spiced cupcakes all year long. The neutral flavors of white rice flour and cornstarch allow the pumpkin itself to take center stage—though make sure you look for real pumpkin purée, not pie filling. A teaspoon of ground ginger gives the cupcakes a little bite without pushing them into gingerbread territory.

Get the recipe for Gluten-Free Pumpkin Spice Cupcakes With Cream Cheese Icing »

Pies and Cobblers

Flaky and Crisp Gluten-Free Pie Crust

[Photograph: Vicky Wasik]

It’s easy to make a gluten-free pie filling—the crust is the tricky part. Our recipe uses the same base as our GF angel food cake (cornstarch, tapioca, white rice flour, and coconut flour), plus xanthan gum to give the dough extra strength and elasticity. Once you’ve rounded up the ingredients, the technique is the same as for our traditional flaky pie crust.

Get the recipe for Flaky and Crisp Gluten-Free Pie Crust »

Gluten-Free Blueberry Cheesecake Pie With Lavender Streusel

[Photograph: Aki Kamozawa]

Looking for a recipe to put that gluten-free pie crust to work? This hybrid dessert combines two perennial favorites—cheesecake and pie—by filling a tender yet crisp crust with both tangy simmered blueberries and a light cheesecake layer. A lavender-scented streusel topping, made with a gluten-free all-purpose flour blend, adds the buttery crunch of the graham cracker crust more commonly used in cheesecake recipes.

Get the recipe for Gluten-Free Blueberry Cheesecake Pie With Lavender Streusel »

Easy Gluten-Free Plum Cobbler

[Photograph: Elizabeth Barbone]

The key to this plum cobbler, which replaces wheat flour with sorghum and sweet rice flours, is to cut the fruit into thick pieces: Quartered plums may look huge going into the oven, but they’ll cook down to the perfect size, growing soft and juicy while retaining some structure. If you can get good peaches, try swapping them for half of the plums.

Get the recipe for Easy Gluten-Free Plum Cobbler »

Cookies and Bars

Gluten-Free Snickerdoodles

[Photograph: Aki Kamozawa]

The gluten-free flour blend used here is a 1:1 substitute for all-purpose flour, making this an otherwise pretty standard snickerdoodle recipe. Just combine sugar, butter, eggs, and vanilla; add baking powder, salt, and the flour blend; portion the dough; and roll each ball in cinnamon sugar. The result is a tender, buttery, crisp-edged cookie, and the whole recipe comes together in about an hour.

Get the recipe for Gluten-Free Snickerdoodles »

Buttery Gluten-Free Corn Cookies

[Photograph: Elizabeth Barbone]

Our gluten-free take on the corn cookies made famous by Christina Tosi of Milk Bar calls for replacing the wheat flour with white rice flour and slightly increasing the amount of corn flour (which is nothing more than very finely ground cornmeal). Tosi’s recipe calls for “freeze-dried corn powder”—make it by pulverizing freeze-dried corn kernels in a food processor, or buy it online directly from the Milk Bar store.

Get the recipe for Buttery Gluten-Free Corn Cookies »

Gluten-Free Chocolate Cookies With Peanut Butter Chips

[Photograph: Elizabeth Barbone]

A combination of cocoa powder and melted chocolate makes these cookies ultra rich, while melted butter instead of creamed butter produces a soft, tender crumb. After the dough comes together, in go the peanut butter chips, though if you prefer a crunchier cookie, try mixing in chopped unsalted peanuts instead. Want to make a variety of treats for entertaining or to send in a care package? The chewy chocolate chip peanut butter cookies pictured here are gluten-free as well.

Get the recipe for Gluten-Free Chocolate Cookies With Peanut Butter Chips »

Gluten-Free Fig Bars

[Photograph: Elizabeth Barbone]

Whether you’re going gluten-free or not, a proper Fig Newton copycat depends on remembering the spirit of the brand’s old slogan: They’re not so much cookies as they are fruit and cake. Achieving that cake-like consistency means adding eggs and baking soda to the dough and using shortening instead of butter. The filling is a simple mixture of dried Mission figs, water, corn syrup, lemon juice, and salt, all pulsed together in the food processor.

Get the recipe for Gluten-Free Fig Bars »

Other Recipes

Gluten-Free Strawberry Shortcakes

[Photograph: Elizabeth Barbone]

Inspired by a recipe from James Beard, these strawberry shortcakes include one very unusual addition: hard-boiled egg yolks. As crazy as it sounds, the yolks give the shortcakes a texture that’s light and tender, yet sturdy enough to receive a generous spoonful of sweet macerated strawberries. But do make sure to incorporate the eggs fully so that the biscuits don’t come out studded with little bits of yolk.

Get the recipe for Gluten-Free Strawberry Shortcakes »

Gluten-Free Apple Fritters

[Photograph: Elizabeth Barbone]

These gluten-free apple fritters require a specialty ingredient called Chebe cheese-bread mix, which is made with modified manioc starch and does a solid job of imitating a glutinous dough. This recipe isn’t a quick one—you’ll need to reserve a full afternoon to allow the dough to rise twice—but you’ll be rewarded with fritters that are small enough to preserve the right ratio of crisp-fried exterior to chewy, apple-studded crumb.

Get the recipe for Gluten-Free Apple Fritters »

Gluten-Free Potato Bread

[Photograph: Aki Kamozawa]

If you’ve never made your own potato bread, you should give it a try, even if you’re not avoiding gluten: Besides lending some interesting flavor, fully hydrated potato starch gives the loaf a nicely moist, tender crumb. The gluten-free all-purpose flour blend we use here produces a dough that doesn’t exhibit much oven spring, so be sure to let the dough rise well before baking, which will create a beautifully light, bubble-filled texture in your bread.

Get the recipe for Gluten-Free Potato Bread »

Cuñapes/Pão de Queijo (South American Cheesy Bread)

[Photograph: Vicky Wasik]

Known by many names across South America, these cheesy mini breads are naturally gluten-free, as they’re made with tapioca starch—though you’ll want to specifically seek out Brazilian fermented, or sour, tapioca starch, rather than the Thai variety that’s more common in the US, for the most authentic texture and lightly tangy flavor. A blend of cheddar and Grana Padano works nicely for the cheese filling. These bake well from frozen, too, so make an extra batch to have on hand when a craving strikes.

Get the recipe for Cuñapes/Pão de Queijo (South American Cheesy Bread) »

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[daddy4lifeuk-blog]

  Cake making on a Sunday is one of our favourite things to do. We have our breakfast and then the kids are ready to make the cake for our after dinner treat. I haven’t made a chocolate cake for a while as we have concentrated on making cupcakes over the last few months. The kids love making cupcakes because they are quick and they like to decorate them and eat as they are going. I wanted something a little more naughty this sunday and I had some leftover ingredients perfect for this cake from easter. I had some seriously good dark chcocolate as a gift and it’s always nice to do a dessert with great ingredients.

I have history with chocolate cake…a few years back I made the best chocolate fudge ever! Beginners luck though as I totally winged it. Chucked a bit in there and a little bit more there and hey presto! One. Amazing. Cake. Rookie mistake though as I didn’t write it down and tried to repeat it for my son’s first birthday….needless to say, it was awful the second time. It was dense and eggy – no where near the lusciousness of the first one I had made a week earlier. My friends and family were very kind and gulped nearly all of it down with a smile on their faces. I gaurantee you they didn’t like it. My wife is a very honest, straight talking woman and she had no qualms in telling me how bad it was. It has become one of those ‘remember that cake you made ‘ stories which will haunt me forever. Luckily, I have learnt the errors of my ways and now write down everything I experiment, discard the bad and improve the good. This cake is a top notch recipe that I have been playing with for a while. It’s fudgy, rich and moist – everything you want it a seriously good chocolate cake.

If you’re on a diet you might want to look away. I try not to eat that much chocolate nowadays but I need a good fix to keep the choccie monster at bay. This is a chocolatey, fudgy, and ultimately a gorgeous Sunday cake. I hope you enjoy! It’s an absolute belter of a cake.

Ingredients 

Cake Mix

200g Self raising flour

200g sugar

90ml olive oil

110ml boiling coffee water  ( 3tsp instant coffee)

2 eggs

1 1/4 tsp vanilla extract

60g cocoa powder unsweetened

1 1/4  tsp baking powder

2 tbsp milk

Filling 

250g mascarpone

2 tbs nutella

2 tbsp cocoa powder unsweetened

Topping 

100g dark chocolate – finely chopped or grated

1 tbsp heavy cream or 75ml of double cream if you haven’t got the heavy stuff

  Method

Whisk the eggs and sugar together until light and fluffy. Preheat the oven to 175 degrees celcius.

Add and mix the flour, cocoa powder and vanilla together.

Add and beat the oil in until smooth and thick.

Make the coffee water. It has to be boiling water and added when just made. Again beat this into the mixture.

Add the milk and beat the mixture until fully incorporated.

Crease a large cake pan. I used a 10 inch cake pan for my cake.

Cook in the oven for 40mins. Check the cake at 30 mins. It should be a fudgey cake so the cocktail stick will be slightly covered but not runny.

Let the cake cool for at least 20 mins before completing the filling and topping of the cake.

For the filling, mix the mascarpone, nutella and cocoa powder together. I then put in to a piping bag and keep in the fridge until I am ready to complete the cake.

For the topping, make a rich chocolate ganache by warming the cream on the hob on a low to medium heat. Do not boil the cream. Add the chopped chocolate to the cream and stir whilst off the heat. It will become a thick ganache and spreadable.

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Need a chocolate fix, check out this Seriously Chocolatey Sunday Cake - My tried and tested recipe #chocolatecake #matildacake #cake #sundaytreat #dadbakes Cake making on a Sunday is one of our favourite things to do. We have our breakfast and then the kids are ready to make the cake for our after dinner treat.

[iamkellyadams]

Delicious Christmas Dessert Recipes

It’s finally time for apple cinnamon and pumpkin spice to take a back seat. Winter is coming, and we must shine the spotlight on cooling peppermint treats and spiced eggnog recipes. With Christmas in just a few weeks, you’re probably starting to think about the cookies you want to whip up for your annual cookie exchange; maybe you’re even thinking about creating some edible gifts for friends and coworkers. Whatever the case may be, you’re going to have to yank the flour and sugar out of the pantry at some point. Luckily, we’ve got 30 holiday desserts that will give you all the inspiration you need.

1. Cranberry Tart With Almond Cream: If the cranberry sauce at your Thanksgiving dinner didn’t sate your cranberry needs, this festive tart will. Fresh cranberries are piled into a shortbread crust over a luscious almond cream, and it’s kind of the best thing ever. (via Mimi Claire)

2. Orange Glazed Donuts With Sugared Rosemary: One of the best things about donuts is they can be enjoyed as both a dessert *and* as a sweet breakfast option; you’ll want one for each occasion. The citrus-infused glaze and sugared herbs create the ultimate holiday treat. (via Lau Sunday Cooks)

3. Dark Chocolate Cranberry Almond Biscotti: We hope you’re ready for additional caffeine, because you’ll be brewing an extra cup a day just for an excuse to dip and devour these beauties. Delicious and totally addicting, these munchies are packed with almonds and cranberries and dipped in chocolate. (via Little Broken)

4. Peppermint Bark Cookies: What pumpkin spice is to fall, peppermint is to winter — and you just can’t get through the snowy season without indulging in some sweet and cool peppermint bark. The combination of chocolate and mint are a delight, and this treat pairs wonderfully with a cup of hot cocoa. (via The Whole Bite)

5. Mexican Wedding Cakes: If your mom ever took part in cookie exchanges when you were growing up, you know these amazing little bites are classic. These tiny snowballs are slightly salty, super nutty, buttery, and downright delish. (via So Munch Love)

6. Rum-Spiked Eggnog Crème Brûlée: We’re not quite sure what the best part of crème brûlée is — breaking through the brittle caramelized sheet of sugar, or scooping out the silky custard post-breakthrough. Either way, we need to dig into this spiked eggnog version STAT. (via The Cozy Apron)

7. Rum and Eggnog Bundt Cake: We like big bundts and we cannot lie; a slice of this, we can’t deny! Flavored with rum and eggnog, this luscious cake is slathered with a generous coating of eggnog cream cheese icing that will make your tastebuds sing. (via Liv for Cake)

8. Almond Thumbprint Cookies With Orange Cardamom Jam: It truly isn’t the holidays without some jam-filled thumbprint cookies to munch on. Though a berry jam is most commonly used, the use of this cardamom-spiced orange jam is brilliant. WE’RE NOT DROOLING, YOU ARE. (via Faring Well)

9. Mincemeat Cupcakes With Mascarpone Frosting: These starry cupcakes are almost too cute to eat…almost. With mascarpone frosting, these mincemeat cakes offer us sugar and spice, and everything nice. (via Supergolden Bakes)

10. Healthy Gluten-Free Ginger Candy Scones: It’s not often we see the words “healthy” and “candy” in the same sentence, but when we do, we’re filled with glee. These flaky and soft scones are spiced with ginger and drizzled with a creamy maple frosting. (via Paleo and Gluten-Free Eats)

11. Eggnog Cheesecake Brownies: With creamy eggnog cheesecake swirling into fudge-y goodness, these brownies are a thing of magic. Even eggnog naysayers will fall in love with these soft and chewy bites. (via A Cookie Named Desire)

12. Almond Biscotti Christmas Tree: This jaw-dropping edible arrangement works as both a dessert and a centerpiece. It’s a shame it’ll be destroyed by the hands of hungry guests, but it’ll surely keep things festive while it lasts. (via Gather and Dine)

13. Apple and Mincemeat Filo Wreath: This swoon-worthy recipe stuffs crisp apples and mincemeat into a flaky filo pastry, resulting in complete dessert heaven. Adorned with cranberries and drizzled with custard, this treat is guaranteed to be a hit at any holiday party. (via Domestic Gothess)

14. Chocolate Candy Cane Bundt Cake: We know you’re thinking it because we’re thinking it — be still, my heart! This rich, minty and chocolatey cake is dripping with a minty glaze and topped with crushed candy canes. Can you say flavor bomb? (via Crumb Kitchen)

15. No-Bake Chocolate Orange Greek Yogurt Cheesecake: If you’ve been assigned dessert duty this year, we’ve got you covered with this *glorious* treat. Decorated with candied orange slices, this no-bake cheesecake is full of rich and bright flavors that will surely impress. (via Nutmeg Nanny)

16. Smoked Bourbon Vanilla Bean and Salted Caramel Crème Brûlée Macarons: Macarons are a delicate work of art, but they are SO worth the effort when you can sit back and admire your chic creation. This recipe brings a dash of sophistication by combining boozy with sweet. (via Butter and Brioche)

17. Speculoos Apple Tart: If you’re unfamiliar with Speculoos, think cookie butter. That’s the flavor we’re dealing with here, and we couldn’t be more stoked. With the ultimate combo of apples and cinnamon, this lovely tart won’t stand a chance at the dessert table. (via Mamangerie)

18. Yule Log: Fluffy chocolate cake and a smooth cream filling make this bûche de Noël a must-try. Just don’t accidentally throw it in the fireplace! (via Culinary Ginger)

19. Struffoli: Neapolitan cuisine is know for its sweets, and these crispy Christmas honey balls are no exception. They’re like Italian donut holes. Decorate them with candied citrus zest and sprinkles. (via Philoso Kitchen)

20. Cherry and Pistachio Bakewell Tart: This cherry-jam-filled tart is topped with a creamy pistachio-almond filling, then baked until fragrant and delicious. (via Simmer & Boyle)

21. Plum Cake: For those with a more restrained sweet tooth, this plum cake will hit the spot. Serve it with a drizzle of simple icing and some softened butter if you want to take it up a notch. (via Go Cook)

22. Fluffy Homemade Marshmallows: Store-bought marshmallows will never taste the same after you make these. Dip them in chocolate or add them to your hot cocoa for a truly decadent treat. (via Sugar and Soul Co)

23. Christmas Swirl Cheesecake: Just one look at this festive swirled cheesecake and you know what season it is. Flavor it with peppermint for even more holiday flair. (via OMG Chocolate Desserts)

24. Mini Candy-Filled Gingerbread Houses: Make one of these charming gingerbread houses for each of your guests. Then, fill them up with Christmas candy for an unexpectedly sweet surprise. (via Lily Ardor)

25. Gingerbread Whoopie Pies: Moist gingerbread cake is a sumptious treat on its own. Add in a fluffy cream filling, and you’ve got something really worth celebrating. (via Simply Stacie)

26. Gingerbread Bundt Cake: If you want to make a really fancy dessert, haul out your bundt cake pan and try this recipe. The swirls of gingerbread cake look even more impressive when doused with a generous drizzle of icing. (via Salt and Baker)

27. Red Velvet Oreo Cheesecake: Silky red velvet cheesecake sits atop a rich Oreo cookie crust. Add a few swirls of whipped cream on top to give it that Santa look. (via Baking Beauty)

28. Vegan Christmas Cake: It doesn’t have to be difficult for vegans to enjoy holiday indulgence. This simple Christmas cake is made with spices and dried fruit, then topped with a fondant and marzipan icing. (via Real Family Journey)

29. Ginger Cookies With Pumpkin Ganache: Give your taste buds a jolt with these spicy ginger sandwich cookies. Don’t worry — they’re not too overwhelming, thanks to a smooth, sweet pumpkin ganache filling. (via Baking Sense)

30. Mincemeat Crescent Cookies: Filled with mincemeat, these deceptively simple crescent cookies are packed with flavor. Dunked in your afternoon tea, they’re the perfect cozy snack. (via Fusion Craftiness)

Follow us on Pinterest for more festive holiday treats.

Additional reporting by Justina Huddleston

Source

https://www.brit.co/christmas-desserts-recipes/

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