#uhh just in case ig? | Explore Tumblr posts and blogs

idlerin · 4 months ago

Text

CAN I CALL YOU MINE?

celebrity!sakusa kiyoomi x f!reader

part 1 | part 2 | part 3

the ikarus incident (band au)

+ word count: 9.3k

content — you're the miya twins younger sister yes, essentially brothers bsf (thats if sakusa treats atsumu as a bff, tsumu says yes, still up for debate), in this au inarizaki is based in tokyo!, as usual can be read as a stand-alone despite it being part of a mini series :3, uhh light angst for now, reader has had a crush on sakusa since childhood, she has a fan acc dedicated to him and he knows abt it too lol. oh and four year age gap.

it seemed like everyone (well, mostly your brothers) was against the idea of you liking sakusa, even sakusa himself. although you'd do everything you can to reach him, impossible it may be.

“IKARUS’ SAKUSA KIYOOMI and Haiba Alisa dating rumors heat up after viral video claims evidence of lovestagrams,” you read out loud, eyebrows furrowing, “What the hell are lovestagrams?”

Despite knowing this was more than likely a case of false assumptions made by story-starved journalists, you continued to read the article trending in your circle.

Fans express a mixture of dread and joy for a potential romance between Haiba Alisa and Sakusa Kiyoomi as a trending tiktok video compiles ‘dating evidence’ of the pair’s relationship. The video meticulously pieces together videos and clips of the past three years of Haiba and Sakusa’s interactions that seem to hint at a deeper relationship between the model and the music artist. The account also pieces together instagram posts of the pair that insinuate that they were near or at the same place, sharing similar poses reminiscent of ‘lovestagrams’ shared by couples.

That was when you stopped reading. You clicked out of the tab to quote the tweet the article was attached to. Words such as ‘when has sakusa ever seemed like the type to plan an ig layout?’ and ‘isn’t it weird to say that two people are dating just because they looked at each other or breathed at the same place’ that you both deleted in place of saying ‘i’d be happy if this were true’—you would not—‘only if sakusa announces it. like he’s said so many times that if he were to ever be in a relationship he’d tell the media himself’. A couple of seconds pass before you get a notification.

leia @keijisrealgf · 1m Replying to @kiyominiscient ur so real oomf. sakusa hates gossip pages byeee 7:04 PM · Jul 3, 20XX

[name] | kiyo’s future wife (real) @kiyominiscient · 36s Replying to @keijisrealgf he’s like their worst enemy lol 7:04 PM · Jul 3, 20XX

leia @keijisrealgf · 6s Replying to @kiyominiscient hes more likely to date atsumu !!! 7:04 PM · Jul 3, 20XX

In the middle of typing out a reply, your door slams open harshly, “Oi, you better be ready, we’re leaving in thirty minutes,” the sight of your older brother, Osamu, in a plain shirt and jeans (which eerily reminds you of your father) makes you turn your attention to him, “You better still not be in pajamas.”

“Is it true that Kiyo’s dating Haiba?” you ask instead, tone in slight distress, rising from your lounge on the bed. Despite your reassurance for Sakusa’s other fans, you were more than less assured of anything. The last time you had a proper conversation with the man even through text was over a week ago, and he would never tell you if he was seeing anyone.

Osamu raised a brow, “How would I know if Kiyoomi was dating anyone? And Haiba? The model?”

“Yes, the model and I don’t know, does Atsumu not tell you or something? He would tell you if that were to ever happen, right? Right?” you were insistent. You knew your twin brothers had gossip sessions without you because of their weekly calls you walk into now that you’re temporarily staying with Osamu. You wouldn’t have wanted to sit through Atsumu’s girl problems anyway, he’d ask you directly for advice (he does this a lot) if he needed it.

“I guess so?” Osamu affirms, kind of.

“You didn’t notice anything when you visited their studio two weeks ago?” you ask, looking back at the dreaded day you scheduled a pilates class because you wanted to try it out and Osamu told you last minute when he dropped you off at the gym that he was going to the studio because Atsumu paid him to make food. You stood there, mouth agape, watching as your brother drove away, missing the chance to see the love of your life—what’s worse was Osamu did that because you would have asked to come with him, “Cause ‘Tsumu would never let him be! He’d be all up in his ass about it.”

Osamu contemplates your judgment of Atsumu, “Fair, he would do that. But I didn’t notice anyone acting differently last time I went.”

You sigh in relief, “Oh oka—”

“But doesn’t that mean if Kiyoomi were to get a girlfriend he would never tell ‘Tsumu?” Osamu thinks out loud, you froze at his glaringly correct answer, “Anyways, it’s none of our business. You’ve got to get over your silly crush on the guy. Now get up, you lazy bum.”

You frown before putting your laptop to the side after shutting it down—not forgetting to hit post on the reply—you stand up, patting down the white layered maxi skirt you were wearing and fixing the sides of your top before showing him your palms to show you were all ready before he starts to nag you, “Why would I ever be lazy with an opportunity to see Kiyo? I’ll just do my hair for a bit.”

Osamu blinks at you before sighing, already used to your comments about Sakusa, “Okay just do it quickly,” he says before leaving. You were staying with him while on vacation from university because you had nothing to do if you went back to your house. Your parents were currently on a three-month-long trip touring Europe, they should be back in a month or so, and you’d hate to be stuck in the dormitory without any company (your roommate and most of your other friends went back to their hometowns or abroad), so what was left was bothering one of your older brothers.

Your other brother, Atsumu, was too busy being a famous celebrity to house you. Alright, he’s not that mean, the reality was he was too busy moving out of his old condominium and moving into his shiny new penthouse to offer you a place to stay. Even if he did make an offer, you would choose to stay at Osamu’s any day because it meant you didn’t have to cook for yourself. As much as you were interested in Atsumu’s band activities, or more specifically, bandmate, you would not suffer through the horrors of living with him again even for only two months, you’ve had plenty of experience in that field. It’s not like Osamu wasn’t the same kind of horror, he is, just in a different font, but again, he can cook!

Securing the last strand of your hair and smiling at yourself in the mirror, you put your essentials in your handbag. Grabbing the bouquet of blue dahlias made out of paper you decided to make on a whim the past week once you found out Atsumu was hosting a housewarming party and Sakusa would most definitely be attending. You eye the three flowers you spent hours perfecting, you were badly hoping Sakusa would keep them this time. Unreachable. The meaning of the flower coincided with how you felt for him. You’ve had a slight obsession with flowers and their hidden meanings since you gave him a rose on his birthday a year ago.

You skip out of the guest room to see Osamu by the counter twirling his keys, he looks at the bouquet in your arms, you asked him if it looked pretty and he replied by muttering a ‘when the hell did you even get the time to do that’ before leading you out of his cozy apartment and heading to the parking lot. The drive didn’t feel like it was forty minutes, you were humming in excitement as you clutched your hand-made bouquet to your stomach on one hand as it sat daintily on your lap and scrolled through your phone on the other to read through the latest antics on twitter.

Soon enough you were thrown in to face the security check in at Atsumu’s new place, you kind of didn’t get it when Osamu was asked to show his ID when he said that he was Atsumu’s brother. Isn’t looking at his face already enough proof? But of course you get that it’s for security reasons, it was just funny to think about since they were literally carbon copies of each other.

You continued your humming until you were in front of Atsumu’s door, you quickly faced your brother, “Samu do I look okay?”

Osamu grunted out a yes (very unhelpful) as he told Atsumu through the phone to let you guys in. You stayed fiddling with the hem of your top when the door opened and you were greeted by Atsumu, his platinum blonde dyed hair one of the only clear distinctions he had with Osamu.

“Well if it isn’t my dearest beloved sibli—” you ducked under Atsumu mid-sentence, patting his back and absentmindedly saying a ‘yeah yeah love you too’. You were faced by nothingness, portraits and paintings but no sign of people, you do admit that his marble floors facing the skyline did pose a pretty view.

“If you’d let me finish my sentence, you would’ve known everyone’s out at the patio,” an arm was lurched on your shoulder, the same arm twisted you and angled you to the direction of open glass doors leading out to a private terrace where you spot familiar silhouettes. You heard Osamu’s footfalls follow behind you two. You couldn’t escape Atsumu’s hold and was forced to be etched at his side as he stood still on his main living area with no plans of moving anytime soon.

“She’s been restless for the past hour,” Osamu quips, sitting comfortably on a sofa chair and stretching, the comment makes you the subject of Atsumu’s jabs.

“Was it because you were excited to see me?” Atsumu grins down at you, using his free hand to murder the top of your head. You made a sound similar to a hiss as you tried to shoo his hand away.

You display your displeasure with a large frown, “I see you all the time through Samu,” you grumble.

“Gross!” Atsumu’s face scrunches and Osamu raises a threatening fist from his resting position, eyes closed and completely relaxed, “I meant seeing me, I raised you!”

“You were four when I was born,” you scrutinize, trying to get his arm off your shoulder and fail again, you kept glancing behind you where you would very much like to be at the moment, “And I do see you. On the trending page on youtube, tsu-tsu,” you chuckle at the latest nickname your brother was given because of his recent performance wearing a pink tutu. That specific performance of the band went to every corner of the internet because of the ridiculousness of their costumes (well mostly because of the ridiculousness of your brother too). You couldn’t help but think Sakusa still looked attractive wearing a colorful zebra print jumpsuit.

“I rocked that, didn’t I?” Atsumu smirked, unfazed by your obvious mockery.

“Can we go out now? Shouldn’t you be accommodating your guests or something, I’m hungry,” you groan, saying the last bit as an excuse, eyes drifting out again. You spot a head of wavy strands standing from the settee and going deeper into the corner of the patio, making your eyes widen, clutching your bouquet even tighter in anticipation.

Atsumu ignores you and glances down at your flowers, “My guests are just the guys and some other old friends, they can serve themselves,” he scoffs, giving Osamu a look, “And I’m hoping those flowers are for me.”

You made a noncommittal sound, taking the bouquet in your hands away from his view, “It’s not.”

Your brothers have always been unsupportive of your feelings for Sakusa ever since you voiced it out when you turned eighteen, hoping that confessing your feelings at that age would make them more accepting of it (spoiler: it did not). They kept acting as if it was just some phase because Sakusa was one of the first guys you’ve ever known, but you knew it was deeper than that. It wasn’t like your feelings showed up overnight, you’ve liked him ever since you were eleven and moved in the house next to the Sakusas. Your family moved because your father’s job required him to stay in Tokyo, it was a difficult decision moving so far away from Hyogo and everything familiar to you, adjusting took a while.

As an eleven year old, you were upset that you had to move away from all of your friends. You sulked for days and your brothers had to use petty tricks to get you to talk to them. Teasing and annoying you were their way to get you to respond, it was torture. They did what they did because you weren’t yourself for weeks, they were worried and didn’t know how to express it properly as stupid teenage boys.

Until one day your brothers annoyed you enough that you stormed out of the house, tears brimming in your eyes as you ran and ran till you tired yourself out. You saw a bench nearby and decided to sulk even more there. You were missing your friends and was frustrated because of your brothers, you cried your heart out for what felt like hours but were really just minutes. You were sniffling to yourself and wallowing in self pity when a handkerchief was suddenly in your blurry view. You look up at the owner holding it out to you, seeing an older boy looking awkwardly to the side, you observe what you can and the most you can make of him was his wavy hair and lean figure.

“This is my second lap in the area and you’re still sitting there looking pitiful,” his words were sharp and shouldn’t have been something said to a total stranger, you knew that much at your age, your shock from his attitude momentarily made the tears stop flowing.

“So? Aren’t you going to take it?” the stranger nudges the cloth to you again as you reluctantly take it to wipe your tears. You felt a bit better knowing a stranger cared enough to approach you, even if he was a bit rude.

You watch as the stranger starts to walk away, you inhale a sharp breath and with your quavering voice you manage to utter, “Uhm stay, please,” it was so soft that you thought he didn’t hear you for a moment.

But the stranger does stop in his tracks and looks back at you with a pointed gaze that should have been intimidating, he just stood there and you realized that he was waiting for what you had to say. Now with your less blurry gaze, you observed him more objectively. Noting how he was what you and your friends would say was a cute boy, you guessed he was around your brothers’ age.

Before you could say anything else, loud, obnoxious voices started shouting your name and running towards you. You watch in horror as your brothers approach and in your surprise, you hide behind the boy you just met. It took minutes of your brothers shouting their worry and claiming how stupid you were for running around in an unfamiliar place (which you wouldn’t have done if they weren’t being so mean in the first place!). That’s why you refused to go back with them, still using the stranger as your shield. The boy was obviously starting to get more and more irritated with each second that passed, he never asked to be in this situation when he was just doing a good deed for once.

That was when the twins finally acknowledged his presence and started questioning him, the stranger explained that he saw you crying at the bench and approached you to give you something so you would stop (he said this in an annoyed tone), and that he was about to leave when they showed up. The twins, especially Atsumu, were relentless and kept drilling him with stupid accusations like ‘Were you planning to kidnap her?! Huh!?’ when Sakusa at the time barely looked like he cared.

“Stop it!” you finally intervened, stepping out from your human shield, “Stop being so mean to him! You’re already mean enough to me,” you huffed, dramatically crossing your arms and glaring at your brothers. This made Atsumu quiet down, looking at you with a large pout on his face as if that would make you start thinking he deserved forgiveness.

“Hey, you know we didn’t mean it like that,” Osamu began, stepping forward and reaching a hand towards you—a supposed comforting invitation, “We’re sorry, so let’s go home.”

“I don’t want to,” your glare was still set, your stubbornness evident as you placed your foot down. It made both of your brothers groan, knowing when you were in your mood, you were in your mood, meaning, it’s going to take them a lot of convincing and bargaining.

“Hey,” the voice from behind you caught your attention, the chilly air was making a mess of his hair, “I don’t know whatever it is that happened but you should go home. It’s getting dark and you wouldn’t want to stay out here so late,” the stranger looks at his watch.

You contemplate it because he did have a point, and you were missing the comfort of your bed… “You’re right,” your shoulders slump and you mumble a small, “Fine.”

Atsumu cheers and you glare at him again before looking at the stranger who really looks like he wanted to leave, “What’s your name?” you finally ask.

Your brothers took your calm tone as a sign that they could approach you and they flocked to your sides as if making sure you wouldn’t run away again, they also waited in curiosity for the stranger to introduce himself.

“Sakusa Kiyoomi,” he says, “And you guys are…?” The twins introduced themselves, their guard down after deducing that Sakusa wasn’t a threat at all. You were a bit more shy when saying your name, you suddenly felt bashful because it was now just sinking in that this stranger-no-more saw you crying your eyes out like a baby.

Sakusa was saying his long-awaited farewell when Atsumu asked him if he lived around here and Sakusa said he was ten blocks ahead to the right, Atsumu’s exact words were ‘No way?! Us too!’. It turned into you guys walking towards your homes together with Atsumu leading the conversation with Sakusa, it turns out he was dead-set on making this guy his friend. You stepped back with Osamu and just watched as Sakusa pointedly shot down a lot of Atsumu’s statements, it made you laugh.

A couple of minutes later you guys find out that you lived right next to each other, another ‘No way?!’ from Atsumu. Osamu had to push his twin back into the house to get him—metaphorically—off Sakusa in his excitement.

You stayed out as the raven-haired opened his door, you exclaimed, “I’ll give you back your handkerchief after I wash it!”

Sakusa waved his hand as an answer, the action made another grin slip through your lips.

That began a series of countless encounters and moments with the family living next door and Atsumu successfully making Sakusa his friend (still up to debate, although he successfully roped him into forming a band with two other friends so that’s a success in making him a lifetime friend for sure). You’ve had off-hand conversations with Sakusa here and there but as the days passed you grew more and more self-conscious around the teen, until one day you found yourself looking in the mirror and admitting to your reflection that you have a huge crush on Sakusa Kiyoomi.

“I thought liking Sakusa was just a phase,” Atsumu sounded baffled, this brought you back to reality, “How many times do we have to tell you he’s too old for you?”

“He is not,” you defended, four years was practically nothing! You were twenty this year! Sure you’ve liked him since you were a kid and it was just a stupid crush back then but you weren’t a kid anymore and you still like him. Doesn’t that mean something?

“He’s practically ancient,” Atsumu says as if the person he was talking about wasn’t a few feet away. The heavy weight on your shoulders makes its presence known, you look at Osamu for help but he just stares at you because he agrees with Atsumu.

You grunt, “You’re literally the same age, are you calling yourself ancient?”

“What’s the hold up?” another voice joins, you all turn to look at Suna Rintarou holding a plate with pepperoni pizza, “Atsumu you need to buy more food, and before you say anything else Akaashi and Kita agreed that we do need more food. Oh! It’s little Miya, long time no see.”

You frown at the nickname, Suna insists on calling you that even though you’ve told him countless times that you had a proper name. He’s part of the same band Atsumu and Sakusa were in, he’s also the twins’ former schoolmate at Inarizaki High which was how they met in the first place, “Hi Suna,” you greet blandly, looking defeated.

“You’re looking more and more like the twins every day,” the corner of Suna’s lips raise in a smirk as your face contorts to an expression that could only be described as disgust.

“I will start crying, tell me you don’t mean that,” you use your free hand to cover your face in exasperation at your situation. You just wanted to see and talk to Sakusa! You don’t understand why your brothers were being such a pain by keeping you away from him (which they didn’t do before, they only started with this weird intervention when you confessed your feelings for Sakusa a year ago). It wasn’t like you were going to pounce on the guy as soon as you saw him! You still had some decency and respected his space.

“I give you a part of your allowance, little brat,” Atsumu sneers. Your extra meals and clothes you were only able to buy because Atsumu spoiled you with his music money flash before your eyes.

“Tell me you didn’t mean it as a joke,” you add to remedy your previous statement. It seemed to appease Atsumu enough but it didn’t warrant him setting you free.

“This is starting to get tedious, I think it’s been enough. Let her loose,” Osamu states, standing up with his hands crossed against his chest. In his words, you scowl even as Atsumu finally lets you go, you massage the part of your shoulder where Atsumu’s weight was pressed using your free hand.

“I’m not your little pet,” you point using your handmade blue flowers in the air, dragging them from Atsumu to Osamu, as if making the statement ‘I’m going to do whatever I want’. You huff as you turn your heels to see Suna’s amused face which you glare at as well before practically running towards Atsumu’s fancy terrace.

Not before faintly hearing Suna badgering Atsumu about more food as you slide out the glass doors and are greeted by the chill of the evening air. You made eye contact and greeted the three people seated around the gray L-shaped sofa. Akaashi on the furthest to the left—the main vocalist of their band, the one most of your friends had a crush on—and Atsumu’s closest former seniors back in high school, Kita and Aran, if you remembered correctly. You knew this housewarming party would only consist of a few people because Atsumu wasn’t exactly sociable, despite his obnoxious and loud demeanor. You were surprised to not see another face though, you briefly wondered if they had another fight. You shake those thoughts away and focus on what’s important. Greeting Sakusa.

His tall figure was leaning on the edge of the patio, keeping to himself as usual. You walked around the small table displayed in the middle, sidestepping the decorative plants. You were careful as you approached, not knowing what reaction you would get. Would he act again as if he didn’t know you had feelings for him? Ignore you? Treat you coldly? But you know Sakusa wasn’t like that, despite everything, you practically grew up together. You could never be a stranger, you hoped you’d never be a stranger.

“Miya,” you almost jump in surprise at him acknowledging you first. He’s always called you by your last name, you didn’t know why when he could call the twins by their first name just fine. It’s not like he doesn’t say your name or nickname sometimes too, he just chooses to call you Miya for some reason. It improved in some way, he used to call you ‘Little Miya’ like Suna did back when you were sixteen, and you complained enough about it that he stopped.

“Were you waiting for me?” you gave him a sheepish smile, braver, stepping closer until you were standing beside him. You didn’t wait for his response in case your heart gets crushed by his answer and instead showed him the blue dahlias, “I made these for you.”

Sakusa gives one glance at the paper flowers before meeting your gaze, you wait with bated breath for his response, “You didn’t get poisoned by the rotten apple fruit shake, then?”

You almost didn’t understand what he meant, then you remembered the series of texts you sent him a few days ago which he never replied to, so you thought he hadn’t read it. You almost pout at the thought that he just didn’t want to reply, but that was typical of him already, “It looked normal on the outside okay? I told you it was Samu’s fault, who in their right mind would keep those lying around in their homes—and you’re distracting me!” you accuse once you realized he was trying to change the topic.

The corners of his lips twitch and if you hadn’t grown up with him you wouldn’t have noticed that little change in his otherwise deadpan expression, you place emphasis on your gift once again by lightly shaking it. He takes another glance, a hand reaching out to gently nudge the delicate paper-made petals with his fingers, “How long did it take you to make these?” “Around three days,” you answer dismissively, waiting patiently for him to take it, “I chose to make a nonexistent flower eternal,” you boast, proud of yourself.

“You could’ve used that time for other things, enjoy your summer break,” Sakusa says offhandedly, turning to look at the view, “Don’t waste it making gifts for me.”

“Making gifts for you is not a waste, this is the only way I can show you that what I feel for you is sincere,” your brows furrow, “And I am enjoying summer break, I’ve done a lot of things already.”

“I know,” Sakusa sighs, you didn’t know what he was referring to. Your sincerity? Or that you’ve been spending your break to the fullest? You do update him through texts from time to time, you make sure not to bother him too much for fear that he starts finding you annoying like a lot of other aspects of his life.

To your happiness, he plucks the bouquet from your hands. You were then overcome with the irrational fear that he would drop it, which was silly, “Keep it in a vase, okay?” you ask, “Preferably somewhere like your countertop or in the lobby,” you began to suggest the most visible ways he could display it, your own little way of putting bits and pieces of you in his life.

“Why didn’t you come with Osamu when he delivered Atsumu’s food?” Sakusa asks instead, changing the conversation.

A small pout forms on your lips, “He left me,” you complain, “They’re on some weird pact trying to keep me away from you.”

“They mean well,” Sakusa says, a glint of amusement in his eyes, probably imagining the twins doing everything so you wouldn’t be able to make any advances on him, “You’re their only baby sister, of course they would be protective.”

You lean against the stone railing, looking out on the view, slightly upset, “I know they mean well, that makes it worse. It’s not like I can’t think for myself, I know what I’m doing.” “Do you?” Sakusa asks, adjusting his body to look at you properly.

“You said you’d let me try,” you mumble, looking back at the time you confessed to him and declared you would try to win his heart, that he should give you a chance. At the time, Sakusa looked surprised, never thinking of the possibility that you would develop feelings for him deeper than anything platonic.

“Because I thought you’d find some other guy your age you’d focus on more when you start university,” Sakusa lets out a breath, “I’m not the one for you, Miya.”

His statement stabs you directly in the heart.

“You don’t…” you gulp, a lump stuck in your throat, “...have to like me back,” you bit down on your lower lip, “Can’t you just let me like you?”

“You mean a lot to me,” ‘just not in the way you want me to’, you could almost hear Sakusa’s train of thought, “You’re young—”

“You are not that much older,” you practically groaned, that was always their excuse.

“And yet I’ve known and experienced more in life than you,” Sakusa states bluntly, “Be serious, Miya. What you want isn’t going to work, so get over me,” talking down on you.

Your jaw clenches and you raise your chin at him, even with his frame towering over you, “It’s not that easy, Sakusa,” it was petty, not using the nickname you’ve called him since you were a kid. Being petty by using his last name as if that would put more distance between you two. It wasn’t wise letting your emotions control you, and perhaps it was proving to him more that you were still too childish for someone who already presents himself to be so mature. Though it did give the point across, that you were seriously upset, watching as something flickers in his eyes as you turn on your heels away from him.

You decide to sit in between Osamu and Akaashi, Osamu was splayed on the couch talking to Suna who was on his left about stuff you hardly care about. Even if your brother does notice your foul mood, he doesn’t point it out. Atsumu walks in holding three more boxes of pizza with a delivery guy trailing behind him holding more drinks. Which consisted mostly of alcohol and a few juices, which was most likely for your benefit. You were allowed to drink but you never liked the taste of alcohol. You watch as Atsumu directs the guy to put it on the side and that’s when you lose interest, choosing to listen in on Osamu and Suna instead.

You were catching in on their topic, but you were mostly just confused. It looks like they’re talking about Osamu’s planned business. You know this one, the onigiri franchise he wants to start. He’s working a corporate job right now to save up for his restaurant-ish (you didn’t really know what to call it), he didn’t want to risk focusing on that immediately after graduating. You know he’s near his goal, you’ve been hearing talks about finding the right building and stuff. All this business talk almost distracts you from your previous state of anger.

“Can I sit there, Akaashi?” you don’t look up to see the one person you’ve wanted to see all night. You knew he was blunt, that was just the kind of person he is, and you were used to it. Doesn’t mean just because you were used to it and you liked him, that you were immune to getting your feelings hurt.

“Sure,” Akaashi says nonchalantly, he was just on his phone the whole time you sat here, he also probably noticed you weren’t in the mood which was why he didn’t attempt conversation. You see in your peripheral vision Akaashi offering to help Atsumu with arranging the food.

You continued to listen in on Osamu’s conversation, it was beginning to be difficult to ignore the presence next to you. Your body was always hyper-aware when he was settling down, it betrays your need for indifference.

In your view, a bottle of juice was presented, it was one of your favorite flavors, “Your drink,” his voice was closer, closer than you were when you were together on the ledge. It was so difficult to stay mad at him. This was his way of making amends, you knew, and it was hard to act like you didn’t like it when he paid special attention to you. When you take no action to take the drink, he places it on the table top in front of you.

“I’ll get you food,” he says, standing up and leaving the space beside you empty. It was natural, his knowledge of knowing exactly how to appease you. It makes you feel even more devastated knowing he’s just doing this because of his years spent on familiarness with you and your habits, usually, he’d be doing this after Atsumu or Osamu (or even both of them) did something to upset you. To him, you were still the shell of the child you used to be and that meant he still wouldn’t be taking you seriously.

That was partially your fault, you were still so… emotional and childish. You knew that, you were trying to work on it, really. Based on the way you acted just a few minutes ago, you’d have to work harder. Your gaze lands on the spot at the empty seat he was in where your blue dahlias rested, he decided to keep them after all. Your chest tightens in even more fondness. Osamu glances once back at you and you shove him away.

When Sakusa came back, you took the food he offered with no complaints and drank the juice he placed in front of you, murmuring a soft, “Thank you.”

“I heard you still have that fan account up, Rika says you play pretend there,” Sakusa mentions once he settles down beside you again, gauging that you were in the mood again to talk to him properly.

You were still a bit ashamed because of how you acted, which is why you replied hesitantly, “It’s not playing pretend, I’m genuinely a fan.”

“Rika says she saw some of your tweets acting like you didn’t know Atsumu,” Sakusa seemed amused at this notion which distracted you enough that you didn’t care Rika was technically stalking you. Komori Rika was Sakusa’s cousin who works for him as his assistant, you’ve met her a couple of times and you text her whenever you want to know if Sakusa was busy or not (so you would know if it was okay to message him). She was very sweet to you so you didn’t mind it that much.

“It’s not just online, I don’t tell anyone he’s my brother—mostly because they don’t ask. And my friends would start acting differently if they knew I was directly related to ‘Tsumu,” your nose scrunches. It does disgust you when one of your friends starts gushing over him, it is probably better that you never say that fact about your family relations because your friends would start being mortified remembering all the things they said about these guys.

Sakusa hummed, knowing that part of the reason why you don’t tell people you knew Ikarus and was related to one of the band members was because of your worry that people would start befriending you because of that. He was there when your high school friendships fell apart, after all.

“What’cha guys talking about?” Atsumu intrudes by sitting between you and Sakusa, your face contorts into another unpleasant expression as Atsumu makes his presence very known and very unwanted.

You give a look at Sakusa, silently saying ‘See? I told you so’ which he responds by giving Atsumu a once-over, “You’re half-sitting on my thigh,” Sakusa grunts at him, moving to the side to be free of your brother.

“Omi-omi my guy, you know our connection transcends beyond the naked eye,” Atsumu threw an arm around Sakusa’s shoulder as you rolled your eyes and took a bite of your pizza.

For the rest of the night, you never got the chance to talk to Sakusa one-on-one again. You’d try to start a conversation with him and Atsumu butts in with his own smart-ass answer unrelated to your question in the first place. Eventually, you gave up because you knew Atsumu wouldn’t back down. You stood up from your seat, earning a few glances from the men around you. When Atsumu asks where you’re going, you say you planned to raid his house. He lets you be and you take one look back at Sakusa who was getting bothered by Atsumu before stepping inside the living room again.

First, you walked aimlessly but your feet led you to the kitchen. You started opening Atsumu’s cupboards only to find them disappointedly empty. The fridge was your next stop, you open the freezer and find chocolate bars you gladly steal. You sat on one of the countertop stools, distantly hearing Suna and Atsumu’s laughter.

What can you do for Sakusa to take you seriously? Maybe you should distance yourself for a bit, make him miss you. You chuckle at the absurd thought, in your dreams. Though it would be okay to get some space away, you’re not giving up, not by a long shot. But you’ve never really given much thought to what Sakusa’s type was since he’s never dated anyone—no one that you know of—for the past almost decade of knowing him. During high school, he only cared about his studies and the band. Then in college—where you started seeing him less—you don’t know of him dating anyone. Maybe you should ask Rika? Or maybe Motoya? Since they’re the same age.

Having a plan decided, you hum to yourself, satisfied. Biting off the last piece of chocolate, you threw the wrapper in a trash can. Then you found that the drums Atsumu had displayed in the living room interested you, spotting a pair of drumsticks lazily thrown on a desk. You take these sticks and put one experimental hit on the cymbals. A stinging ring echoed in the room.

“Oi! You better be careful with that!” Atsumu shouts from the patio, but doesn’t storm in to take them from you so that must be a good sign.

When you were younger, he never even let you near his instruments. That made playing with his instruments even more desirable. Music has always been Atsumu’s thing—well, the playing instruments part, he wasn’t very blessed vocally, Osamu used to take lessons too but stopped because it didn’t interest him enough. Your parents tried to put you through music lessons, but after accidentally plucking off the strings of your guitar one by one, they decided that for your own safety, you weren’t allowed to touch instruments.

You can still clearly remember the day Atsumu brought the three other boys home and declared he was going to start a band with them. The only person that interested you back then was Sakusa, because you didn’t know he was musically inclined. You would sneak into their practices in the extra room in your house and would stay even when Atsumu would screech at you to leave. There were days when they went to Akaashi’s house to practice so you were left pouty because you were unable to come with.

Sometimes, Sakusa was the only one who would come to your house because Atsumu begged him enough to play with him. Those were the days you enjoyed the most because Sakusa let you stay with him and watch him play the guitar. You asked him once why he didn’t play the electric guitar in the band, he said that he preferred playing the bass because it was a more reserved position, they weren’t too loud but they were a vital part of giving soul to the art (his words, not yours). That made you respect bassists even though you knew nothing about the music industry.

It was the first time you saw Sakusa with that expression on his face—at peace—it made you think that this path really must be something he loved. You were overjoyed when his and the band’s efforts paved off, even though it meant seeing him and your brother even less. They became busy, too busy for you, but you’ve learned that it was nice seeing them trending and going viral. Your social circles began to talk about them and they fawned over you too for being Atsumu’s sister.

Of course, all good things come to an end and people who you thought were your closest friends just used you to get close to them. Sakusa was there during the fallout, he checked in on you and asked if you were okay. He even took you out to distract you in place of Atsumu, who had a brand deal scheduled at the time outside the city, and Osamu, who was also out of the district for an internship. Sakusa stayed with you as you cried and cared for you more than you could ever ask. Before that, you began to think your childhood crush on him was fading but that experience when you were seventeen was when you realized that your feelings for Sakusa never left even with the distance life took him, and it probably never will.

“I’m hopeless,” you mumble to yourself, letting go of Atsumu’s drumsticks.

It only took a few minutes for Osamu to call you saying you’re going because he still had work early the following morning, all the guys say their farewells to you two. Atsumu was a tad bit over-dramatic because he was a tad bit drunk. Osamu had to pull you away from Atsumu’s embrace. You met eyes with Sakusa, giving a smile reserved just for him before Osamu completely dragged you out, noticing you were quote en quote ‘making goo-goo eyes at the poor guy’.

The rest of your summer break was uneventful.

You managed to beg Osamu to take you to a pottery class on his day off, it was fun at first but Osamu showed extraordinary skill in pottery that made your work pale in comparison. You sent a picture of you two to the group chat you had with Atsumu and the latter spammed crying emojis and threatening gifs. On Atsumu’s day off you went to a bake-your-own cake store with him, his platinum blonde hair begged for attention so you forced him to wear a beanie the whole time.

The end of break was nearing and in your last week, your parents had gone back so you had a nice complete family dinner for once. The next few days you started to pack your things again because you had to move back into your dorm, were three suitcases and a large shoulder bag a bit excessive for a two-month stay? You’d like to think not.

You were posed with another problem though, Osamu couldn’t take you back to your university because he had some three-day team building thing he was going to a day before you were supposed to go back. You thought it would be okay because you asked Atsumu and he was free that afternoon, he said that he just had a promotional shoot in the morning but he would be able to pick you up, so you thought you were all settled.

On the day itself, you stood in the lobby of Osamu’s building when Atsumu sent a message. You were starting to get irritated because he was supposed to be here by four, he promised to be here by four.

annoying blonde brother 4:00 PM I CANT MAKE IT IM SO SORRY :<< I TRIED TO I SWEAR THE SHOOT IS STILL GOING ON I THOUGHT IT WOULD FINISH EARLY BUT WE APPARENTLY HAD SOLO SHOTS???

you 4:01 PM why do u hate me :(

annoying blonde brother 4:01 PM I DONT IM SORRY IM SO SORRY :<<<< HB U WAIT IN OSAMUS APT FOR A BIT?? ITLL ONLY TAKE AN HOUR MORE I THINK

you 4:02 PM i cant i alr locked the door and left the keys inside because you were supposed to be here by now.

annoying blonde brother 4:03 PM I KNOW I KNOW IM SORRY OK WAIT THERE IN THE LOBBY ILL GET SOMEONE TO PICK YOU UP

You frown as you sit on one of the lobby chairs, alone with the receptionist. You pull your two suitcases against your legs and hug your shoulder bag, having nothing better to do. You scroll aimlessly on your feed, it wasn’t like you could do anything but wait as patiently as you possibly can in your irritable state for this ‘someone’ Atsumu is roping in to help you.

annoying blonde brother 4:11 PM he’s on his way

Atsumu neglects to tell you who this ‘he’ is. How were you supposed to know who it was? You don’t question it further, not replying back, your own form of rebellion. How could he promise to pick you up and then tell you at the last minute that he couldn’t? He had major making up to do, that’s for sure, you were not going to let him off easily. With that final thought, you were already browsing for links to clothes you’d make him buy for you.

Thirty minutes passed and you were already getting bored out of your mind. You had your head buried in your bag when your phone buzzed, signaling that it received a notification. You almost dropped your phone when you saw who it was from.

kiyo <3 4:43 PM I’m outside Osamu’s building

Sakusa? Sakusa was the one Atsumu asked to pick you up? Unbelievable. Was it his way of making up to you? What? Huh? That doesn’t seem like something Atsumu would do. What? You were puzzled, but oddly happy.

Once you got yourself together you stood up, making sure to fix yourself up, looking at your reflection on the walls. You hurriedly gather your suitcases, slinging your bag over your shoulder. You talk yourself into calming down, since this was the first time you’d be talking to him in a while. You refrained from messaging him, practicing your self-restraint, but you missed talking to him so much, even when his replies barely held any substance.

Walking towards the pavement, your heels creating a clicking sound. You held your breath as you finally saw his familiar figure leaning against his sleek black ride, was it a new car? You’ve never seen it before. His hair was styled from their usual free curls and he wore a classy white button up that hugged his body nicely. He looked straight out of a magazine—which was probably exactly where he came from. He looked up at you and your luggage.

He started walking closer to you and all you could say was a breathless, “Hi.”

Sakusa reaches for your suitcases and you gladly let him take them, “Straight to your dormitory?”

“Atsumu asked you?” you asked once you got your thoughts organized coherently, it was a spectacle you still couldn’t comprehend.

You saw that same ghost of a smile on Sakusa’s face again, “He asked Akaashi and Suna first, but they were still doing their solo shots. He even tried asking our manager. I was the last person he asked, even though I was the first one to finish, he looked pained doing it too.”

That sounded more like Atsumu, a smile plastered on your face, “Even better, fate wants us to be together.”

Sakusa shook his head as he got your shoulder bag. You followed him as he put your luggage in the back of his car, he told you to get in and you complied, walking over to the passenger seat. Happy to use this as a way to spend more time with him, and catch up with what you’ve missed in the month and a half you made yourself Sakusa-free (that didn’t mean you had to stay away from the media though, he posted exactly one instagram post that you liked immediately), that was technically abiding by being contactless.

The seatbelt clicks into place and you wait for Sakusa to get inside, you are silent as he starts to drive.

“Thank you for picking me up,” you say, hoping to start a conversation. Your university wasn’t that far from Osamu’s, probably around thirty to forty minutes away, but you didn’t know how to drive and you didn’t want to take the train with all of your necessities.

“Do you need help bringing your luggage up once we’re there?” Sakusa asks, steering, your eyes following the movement of his hands. “Uhm,” you wanted to lie and say yes, “No, I don’t think so. We have an elevator, and it would be more troublesome for you because you’d have to sign a sheet to go in. You might run into a fan too, you might see your name trending again.”

“Okay,” was his only reply. He continued to drive silently as you moped while thinking of a way to start another conversation. Time was ticking and you hadn’t realized almost an hour drive could feel this fast, does the world hate you after all?

Your brain cells were saved when Sakusa spoke next, “Have you thought about it?”

“About what?” you rubbed your palms to keep warmth, confused by what he meant.

“Dating guys in your university,” he states plainly. Your mouth hung slightly as you were struck by the memory of your conversation out at Atsumu’s patio.

You purse your lips, gripping the edge of your leather seat, “Absolutely not.”

Sakusa surprised you yet again with what he said next, “I thought that was the reason why you weren’t messaging me.”

You gaped at him, disbelieving. You didn’t even think he would notice! Suddenly you were overcome with a burst of joy, “You missed me?” you sounded way too happy for your own good.

Sakusa went completely silent. You knew you weren’t going to get an answer out of him but you were still happy with the thought of him waiting for a message from you. It was likely enough to keep you happy to be simply looking out the window on the whole way to your dormitory. But of course, you don’t miss the chance to talk to him more. You asked him a few questions here and there like how the new album was holding up and the shoots and other important marketing stuff the band needed to attend to. He answered in short one-word answers and if you were lucky, a full sentence.

Your good mood toned down when you were on the street that led to your dormitory, knowing you’d have to say goodbye to him again soon.

“Why don’t you consider it?” Sakusa asks as he stops the car in front of your building, “Seeing other guys?”

It was a bit funny how your mood went completely sour, when you were brimming with happiness a few minutes ago. Your expression was passive as you say, “I told you, you’re the only one I like,” he was bringing this up again. He couldn’t get it through his head that you would only ever like him.

“You started liking me when you were barely a teen,” Sakusa references your confession to him, where you admitted that you’ve liked him ever since you met him, “You should give yourself a chance to look at other people.”

“You won’t even look at me,” your shoulders curled, you felt like your chest was caving in on you with how loud it beat. You wondered if he could hear it.

“You’re better off with another guy,” Sakusa insists, leaning against his seat, exasperated, as if you were draining the life out of him.

“So you keep saying,” you say in almost a whisper, “Is it because you’re already seeing someone?” you ask, your mind thinking of other possible reasons as to why he didn’t even seem to want to let you like him. If he were to say that he was, you’d stop. Even though it would hurt.

“No,” Sakusa sighs, completely turning off the engine.

“Then why can’t you even let me like you?” your voice almost cracks at the end. Your nails dug in your palm.

“Stop being stubborn, Miya,” Sakusa faces you completely, his jaw set, his eyes, the only tell for his actual emotions.

“Am I not pretty enough?” it was out before you could control yourself, you couldn’t even look him in the eye because of how ashamed you were at your question, “Sorry, I know you’re not the type to be shallow about appearances. But, of course you still have standards and that… might not… be me,” your voice getting fainter the more you talk.

There was a ringing in your ear, you felt lightheaded. Thinking of ways to remedy the situation, a sour situation you turned even more dour. You started feeling anxious in your seat, too bare, too exposed.

A touch was what got you out of your blinded stupor. A touch that was cold against your warmth.

“That’s not it at all,” a gentle hand raised your chin so you could meet his gaze, “You’re getting it all wrong.”

“I’m sorry,” you apologize again, guilty you were letting him in your emotional frenzy.

“Don’t… apologize,” Sakusa began looking frustrated, his jaw ticking and his eyes shaky, “You’re beautiful, okay?”

You blinked, once, twice.

Despite all the signs that you weren’t dreaming, you still weren’t convinced this was your reality. Sakusa just called you beautiful. Sakusa told you, you were beautiful. Sakusa called you beautiful. No matter how many times you rephrase it in your head, it still felt unreal. You dumbly stared back, not knowing what to reply.

“I, uhm, o-okay?” you embarrassingly stutter out. Sakusa found you beautiful.

“I’m only looking out for you,” the hand still on your chin caressed your cheek. His words brought your senses back. You were afraid he was going on another tirade about how your affection shouldn’t be directed at him. That you should find some other guy to pour your heart out to. That no matter what you do, he would never be the one for you.

You nibbled on your lower lip, observing as his gaze fell down to it and back up to meet your unsteady stare.

“But…” you began, thinking of comebacks, reasons, anything, “I like you,” your eyes fluttered, in the end, that was the only thing that mattered to you, “So much,” your voice was fragile, and you could barely look at him straight.

You watched as his gaze sharpened, you waited seconds for a frustrated remark but it never happened. Instead, it looked like he was contemplating something. You waited, patient, willing to take whatever it was that he was willing to give you. And then finally, as if he couldn’t resist it, he tilted your head to the side and slowly, softly, lips barely grazing your cheek. Like his touch, it was cool, yet it gave you warmth all the same as heat rose to your face.

It was quick, and abrupt, and he let go of you immediately after as if your skin gave him burns.

Sakusa was tense as he opened the door and stepped out of the car. You gulped, your heart wanted to escape your chest, and you could hardly remember how to breathe.

Steadily—as steady as you can manage in your current state—and carefully, a hand went up to hold your cheek where Sakusa kissed you.

a/n — alright so i went a lil crazy with this one BUT MY EXCUSE IS i am in love with sakusa kiyoomi HES SO UGH mine

general taglist + @luvrsthrist @cherries4denki @cloud-lyy @misscaller06 @noideawhothatis @wolffmaiden @rivaiken @wooasecret @nicerthanu @sukunasrealgf @ris-krispie @seiamor @electriclovei @leeknowsarchive @todorokiskitten @rory-cakes @sexyandcringe @rinheartshyunlix @wh0zumy2k @iluv-ace @xiakyo @sanaexus @clyches @noble-17 @renardiererin @gra-eae @ilyless @girlincrimson

585 notes · View notes

twistedwonderlandshenanigans · 6 months ago

Text

TWST Cast Mid-Effort Snacks They Make

Listen I'm no wizard in the kitchen but I think I can make some half decent snacks. That being said, this post is long, does not have accurate measurements for half of it, bc why the hell would I actually write stuff down I Totally Don't Forget Things All The Time.

Also like. mid-effort snacks. You know, you're not just Opening a bag of chips but you are going to need. At least a microwave. (also, using minimal dishes possible nobody wants to clean up). This is all stuff I've made or at least eaten, myself, lmk if you try it or if I missed a vital detail LMAO

ANYWAYS if this post is popular enough I'll share some like. Actual recipes as well, the Culinary Crucible thingy finally came in and I feel INSPIRED, some of these have little uhh like 'justification' or story behind them some don't bc I feel like it's obvious. GTAT refers to the section at the end, I got tired of writing it out over and over again sldkjhklsjdf ---------------------------------------------------

Heartslaybul

Riddle - (Dark) Chocolate Strawberry Bark

Materials and Ingredients: - Parchment paper - Cutting board/cookie tray - Microwave-safe bowl - Knife - Strawberries (it's okay if they're overripe, as long as you can still cut them safely) - (Dark) Chocolate chips or Nutella, your choice - Peanut butter - Sweetened condensed milk (scm) - Plastic container - Freezer

Instructions:

Cut your parchment paper to about the size of a cookie sheet, but really it depends on how many strawberries you're using (I do not remember how many I used, I think it was like 8, you do not need many, especially if you cut them really thin) and put on top of cutting board/cookie sheet. A flexible cutting board is best, but it's whatever fits in your freezer.

Destem your strawberries and slice them thinly while they're standing upright. Like the part you destemmed is against the parchment paper. (or cutting board but y'know. Why Dirty It). Place them laying down on the parchment paper as close to each other as possible. I found like. Fitting the triangle shapes together like teeth was the easiest way but something else might work better for you. Dice one or two strawberries and set aside.

In a bowl, measure out about a cup of chocolate. If it seems like too much, you can just. eat it ig or dip leftover strawberries into it like I did. If it's not enough, babe just add more it's okay lmao. If you're using chocolate chips, add some sort of fat before you microwave (any oil, lard/Crisco, butter, margarine, etc.) in fifteen second intervals. (if you don't have a microwave, there are instructions under 'General tips and tricks' to hopefully help!). If you're using Nutella, just pop that bad boy in there for fifteen second intervals. In both cases, mix in between intervals until it's kind of runny.

Pour chocolate evenly over the strawberries, at least enough to cover them completely from the top/fill any gaps that are present. Wash the bowl, and repeat the process with peanut butter.

This is optional I really like chocolate and think it's more aesthetically pleasing than peanut butter, but peanut butter doesn't harden as well as chocolate does to bind the strawberry layer together so I couldn't put it first. I did another layer of chocolate on top, but it was thinner than the original one.

Sprinkle diced strawberries on top, and drizzle SCM to your hearts content. (Any leftover SCM needs to be put into a separate container and can stay in your fridge for up to 3 weeks).

Freeze it. It's just faster this way and helps the peanut butter out. I left mine in there for a day, but I think it's okay after like an hour, idk, you decide.

Snap/cut your bark into smaller pieces, use the parchment paper to help line whatever container you're going to use and store your treat in there. I enjoyed these treats best frozen or on top of vanilla ice cream, but they do need to be kept at least refrigerated. Fair warning, if you're a slow eater, these will get messy if you wait too long slkdjfhlkjsdfsdf recommend you eat with a fork.

THE REST ARE UNDER THE CUT WOOT WOOT (Riddle's is easily one of the higher effort ones, so do not be dismayed! There are some on this list with only 2 ingredients, I just talk a lot LMAO)

Trey - Tanghulu No baking required, still satisfies his sweet tooth.

Materials and Ingredients: - Stove (someone said you can use a microwave, IIIIII don't Like That for this, but I'm sure you can) - Fruit (doesn't really matter what kind. I used kiwis, strawberries, and grapefruit.) - White sugar - Water - Bowl of ice water - Fork (skewers are better but I didn't have any, and toothpicks...don't fw toothpicks for this okay??) - Parchment paper\Plate (you just need to make sure it's hardened BEFORE you put the fruit on it kdfjhsfjkd)

Instructions:

Ensure your fruit is washed/dried, peeled or otherwise "ready to eat" before starting

Use a 2:1 sugar to water ratio and put it in a pot. (So 2 cups of sugar to 1 cup of water, or a more likely amount you'll actually use up is 1 cup of sugar to 1/2 cup of water)

Heat on medium and watch closely, it's not suggested you mix it, I did, just by swirling the pot to make sure all the sugar was in the water, but then I left it alone. You'll see it starting to change colour to yellow-y rather than clear. Use a spoon/fork to dip into the sugar mixture and then immediately into the bowl of ice water. If it appears stringy or is still soft and sticky to touch, it's not ready yet. Keep boiling until your test drop solidifies on contact/within seconds of being in the ice water.

Turn the heat down slightly and use your fork or skewer to poke your fruit, and dip carefully into sugar mixture. Immediately, (but carefully) place your sugar covered fruit into the ice bowl. Once you take it out, it should only take a moment to harden before you place it on a plate/parchment paper.

Intended to be eaten immediately, does not store very well. Check 'general tips and tricks' for how to clean the pot/fork

Cater - Spicy Garlic Cheese Bread

Materials and Ingredients: - French Bread (works the best, but you can use whatever bread you have on hand) or premade garlic bread - Butter/Margarine - Salad herbs (like the premade mix or whatever, other seasonings optional) - (Shredded) Cheese - Jalapenos - Other toppings + hot sauce (optional) - Bowl - Spoon - Microwave - Oven

Instructions:

If using premade garlic bread, skip to step 3. Otherwise, get your bowl and chunk of butter (if using french bread, I would say about a half cup) and pop it in the microwave just long enough to get it soft, but not melted. Measure salad herbs with your heart and mix with a spoon.

Cut your bread in half and slather that son of a bitch in butter, having worked in a bakery I know that premade garlic bread literally gets a Handful of "butter" (it's margarine) that just gets. Slathered onto half of a day-old French bread loaf. (Safeway. Looking at you.) If you want to try putting on some BBQ sauce or tomato sauce now would be your time to add it. If you are adding sauce, a little less butter is recommended otherwise it will get Soggy

Put on as much cheese as you want. Whatever cheese you want. I'm not the boss of you.

Throw on jalapenos and any other toppings you want. (red onions, bell peppers, make it a meal with some chicken or something idk)

Broil on high until It Looks Right, as in the cheese is melted and golden brown in some areas (assuming it's marble cheese), or wrap in aluminum foil (risky with The Cheese) and bake at 350 F for like 10 minutes (I still recommend baking over broiling but it's your choice bestie)

Drizzle with hot sauce if you want/any other condiments.

French bread is pretty big, so cut into smaller pieces and share with friends/family/your neighbour/ whatever or full send it or you can try to store it, I think once it's cooled, a plastic bag would be the best bet for storage, and only for a day or two before your bread gets Sad.

Deuce - Ants on a Log He used to love it when his mom would send him to school with these.

Materials and Ingredients: - Cutting board (unless you would like to be a heathen like me) - Knife - Celery - Peanut butter - Raisins/Chocolate chips/Cereal/whatever you want

Instructions:

Decide if you even want to bother cutting your celery, you can leave it whole if you really want.

If you want to cut your celery, cut it according to taste or break that motherfucker with your bare hands just to hear it snap and get that little bit of Emotion and satisfaction out of it. Not recommended if you want bite sized pieces. Generally only cut in a way that keeps the 'sides' of the celery in tact, like you should have a little 'dip' to put peanut butter in, but its ok if its not comfortable to eat it that way and you need to cut it vertically as well, nbd, BUT DON'T CUT IT THAT WAY YET it's so much harder to get the peanut butter on.

Use a butter knife to add peanut butter to your celery. It should fill the little valley in between the sides of the stalk. **Now would be the time to cut again if you want Planks if you know what I mean

Add your toppings, be it raisins, chocolate chips, etc. along the peanut butter to represent the ants slkdjhflksjdf

Ace - Oreo Mug Cake His brother showed him once and he didn't stop since.

Materials and Ingredients: - Oreos - Milk - Fork - Microwave safe mug - Microwave - Whipped Cream (optional)

Instructions:

Get your mug.

Throw 4-6 Oreos in. (4 for an 8 ounce mug, more for a bigger one) and soak in 1 less tablespoon of milk than the amount of cookies you put in. (so 3 tbs for an 8 ounce mug)

The longer you soak them, the easier it is to crush them and break them up, it should become kind of cakey texture already

Pop that bad boy in the microwave for a minute, and in 20 second intervals after that as necessary. Its not like it matters if it's 'raw' though.

Let it cool until you can handle the mug comfortably, add whipped cream or other toppings and enjoy!

Savanaclaw

Leona - Bacon Wrapped Sausages

Materials and Ingredients: - Baking dish (should have some depth to it) - Parchment paper - Cocktail sausages - Bacon - Scissors/Knife - Toothpicks - Brown sugar (optional) - Oven

Instructions:

Cut your bacon in half

Preheat your oven to 350 F. Roll up cocktail sausage in half a rasher of bacon and secure in place with a toothpick.

Place parchment paper in/on baking dish and place the rolls inside

Once you've prepared as many as you'd like, you can sprinkle brown sugar on top.

Bake for about an hour

Ruggie - Elote Loco (Mexican street corn/ 'crazy corn')

Materials and Ingredients: - Canned corn - Mayo - Lemon/Lime - Salt - Pepper - Cayenne - Bowl

Instructions:

Drain your corn can, then add corn to your bowl

Literally. Add everything else according to taste. Heat if you want to, or put in the fridge to eat cold. (I like it cold).

Jack - Fruit Leather (this is a higher-effort, more time-consuming recipe)

Materials and Ingredients - Cutting board (not optional this time :/) - Knife/Corer (if applicable) - Stove - Large saucepan - Water - Blender/Potato Masher - Lemon/Sugar/Cinnamon/Nutmeg, Etc. (optional, but recommended) - Parchment paper - Baking tray - Oven - Pizza cutter (makes things easier, not necessary)

Instructions:

Prepare your fruit. (Wash, peel, destem, core them, remove pits, etc.)

Chop into chunks, and simmer in 1/2 cup of water for every 4 cups of fruit while covered for 10-20 minutes, or until fruit is cooked. You can mash by hand or just go ahead and transfer everything to a blender, but you will have to transfer back into the pot after.

Taste, and add sugar/lemon/spices according to your preference.

Simmer and stir until everything is mixed in completely and the puree has thickened. (5-10 minutes)

Preheat oven to 140 F (check GTAT at the end for troubleshooting). Puree thoroughly in a blender/food processor.

Line baking tray and pour puree evenly onto it, it should be about 1/4 inch thick. Bake for 8-12 hours.

Use pizza cutter to cut into smaller pieces. You can cut the parchment paper underneath and roll the pieces accordingly to store.

This is a more labour intensive snack, BUT it keeps for sooo long. It can keep at room temp in ziploc bag for a month. In the fridge for 6 months. In the freezer for a year. Also a really good way to use overripe fruit.

Octavinelle

Azul - Funnel Cakes >:D (I had to look up a recipe to base the measurements off of, I did not memorize this, but I changed a few things when I Actually Made them)

Materials and Ingredients: - Stove - Large pan - Oil (Vegetable oil, but I think coconut or sunflower oil should work too if you have certain restrictions) - 1/4 cup Milk - 1 Egg - 1 tbsp Water - Splash of Vanilla extract (splash is generally between a 1/4 tsp and 1 tsp To Me) - White sugar (to taste) - 3/4 tsp Baking powder - Pinch of Salt - 1/2 cup Flour - Powdered sugar (to taste) - Cinnamon (to taste) - Plate - Paper towel - Large measuring cup - Fork or tongs - Other toppings (optional)

Instructions:

Throw all the Wet ingredients into the large measuring cup and whisk

Add sugar, cinnamon, salt, and baking powder, whisk until combined

Add oil to pan and start heating on medium, it should be about an inch deep to deep fry. Add flour to measuring cup and whisk until smooth.

(Refer to GTAT at the end to know when oil is hot enough). Use the measuring cup to drizzle the batter in a line around the pan and overlap as desired. Honestly, the thicker the lines the better imo. Cook for 2 minutes until golden brown, then flip and repeat.

Once cooked, move carefully to plate with paper towel to soak up the oil, and add powdered sugar on top. Add other toppings as desired.

Jade - Roasted Chickpeas Easy protein to bring on a hike

Materials and Ingredients: - Can of chickpeas - Baking tray - Parchment paper - Olive oil - Seasoning as you wish (Personal recommendation: garlic powder, salt, paprika, pepper and a little cayenne) - Oven

Instructions:

Line a baking tray with parchment paper and preheat your oven to 400 F.

Drain your can of chickpeas, rinse, then drain again. Try and dry them out a bit before you season them, either leaving them in a colinder or letting them sit out on paper towels or a cloth...or on the tray if you've got time to kill. **If you don't like the feeling of oil on your hands, you might have an extra dish to wash but thats okay. Add your chickpeas to a glass bowl before the next step.

Transfer chickpeas to the tray (if you're not using the bowl) and coat with a generous amount of oil. Add seasonings as you wish, then mix with your hands (or a spoon if you're using the bowl, then transfer to the tray.)

Bake for 20-30 minutes, shaking the pan gently about every 10 minutes to help rotate the chickpeas. Once they're golden brown and crunchy, they're done.

Best eaten straight away, but you can keep them in container for a few days.

Floyd - Trail Mix (AKA the ADHD snack Ever imo)

Materials and Ingredients - Anything you got in your pantry that already kinda qualifies as a snack food - Something to put it in (bag or bowl/container with a lid is preferable) - My favourite mix to make is granola, cranberries, raisins, and chocolate chips

Instructions

Grab your materials

If you're using something that should probably cut up, (like fruit by the foot or something idk) just rip it and throw it in the Container.

Mix everything in a bowl or bag. Use more of your Favourite Ingredient than everything else, then close your storage thing.

Shake that motherfucker

Put everything back (or do this As You Add it so you're left with nothing to clean up at the end)

Scarabia

Kalim - The Forbidden (I made this when I was like 6 for a week straight after school, I DO NOT recommend) He came up with this as a midnight snack and didn't want to bother Jamil.

Materials and Ingredients - Microwave - Microwave safe bowl - Chocolate chips - Mini marshmallows - Fork - A very high tolerance for Texture and Sweetness

Instructions:

Put chocolate chips and marshmallows in the bowl

Microwave for 15 second intervals, mixing with your fork in between.

When it becomes a sticky amalgamation from hell and looks like a dung beetle would be proud of it, it's done.

Jamil - Fattoush He saves the leftovers of the dishes he makes for Kalim throughout the day in order to make some version of Fattoush

Materials and Ingredients: - Cutting board - Knife + Pizza cutter (not necessary, but fun) - Lettuce - Tomato - Cucumber - Radishes - Pita bread - Pan - Stove - Olive oil - Salt + pepper - Bowl x 2 - Glass measuring cup - Lemon juice - Garlic powder, dried mint, and sumac (you don't have to use these) - (I like adding Granny smith apples and goat or feta cheese, but it's not traditional)

Instructions:

Cut up your veggies like you would for any salad and throw em in a bowl

Use the pizza cutter to slice pita bread into smaller, bite sized pieces.

Fry the pieces with a little bit of olive oil, salt and pepper, then set aside in a different bowl so they stay Crunchy

In the glass measuring cup use about 2 tbsp of lemon juice, add some garlic powder, dried mint, salt, pepper, sumac, and whisk.

Slowly stream in about 3 tbsp of olive oil and whisk continuously until it combines. (this might take a while to emulsify, yes you can use a hand mixer on low if you want)

Drizzle dressing over your salad portion, and add pita chips as you wish

Pomefiore

Vil - Parfait He let the French man into his life, also this is bougie parfait, you don't have to follow this exactly lmao, this is just how I used to make it for my mom

Materials and Ingredients - Cutting board + knife - Grapes, red and green if possible - Granola - Blueberries (they can be frozen) - Cherries, cored/halved except one (can also be frozen) - Yogurt (I prefer vanilla for this stuff, Vil probably uses plain Greek yogurt and some honey for sweetness) - A wine glass, otherwise just a clear glass makes it look best, but it doesnt really matter - Spoon

Instructions:

Dice those grapes as small or large as you like, mine are generally the size of like. The eraser end of a pencil. Set aside.

Get your glass and gently spoon yogurt into the bottom, up by about 2 inches. If you have the patience, gently arrange the blueberries into a 1 berry layer. If not, just grab less than a handful of blueberries and put them on top of the yogurt.

Add another inch of yogurt to completely cover the berry layer, and add a thin layer of granola. Cover completely with yogurt again, using another inch-2 inches to do so

Again, if you have the patience, you can arrange your cherry halves into a nice circle to completely cover the yogurt layer. If not, do the same thing as the blueberries.

Cover with another inch-two inches of yogurt. Add a thicker band of granola this time, and top with yogurt once more, to nearly the top of the glass.

Add your whole cherry to the middle of the parfait, and add the mix of diced grapes around it. ** if you used frozen fruit, let it thaw for a couple minutes so you can see the colour bleed into the yogurt a bit bc it looks cool. I'm the boss of you for this one rule because I'm right about it sdlkjfhsldjkf

Rook - Maakouda A guilty pleasure of his. He remembers them fondly from home. Works best with leftover mashed potatoes.

Materials and Ingredients: - Mashed potatoes (if you don't have left overs, just boil chunked potatoes in lightly salted water. Once they're soft, drain them, use a handmixer to mix, add some butter/whipping cream, season as you wish (garlic powder, salad herbs, salt, pepper), add shredded cheese if you want idc. Once everything is mixed you got yourself. Mashies.) - Egg - Garlic, Parsley, Cumin, Tumeric, Salt, Pepper - Flour in a bowl - Oil - Pan - Stove** - you can use an air-fryer for this if you want - Slotted spoon/tongs/fork - Plate w/ paper towel

Instructions:

For every 2 cups of mashed potatoes, you will add one egg, but don't do it yet. Add seasoning to your mashed potatoes first so you can taste and adjust the flavour as necessary, THEN add your egg(s).

Start heating oil, (about 2 inches) in a pan at medium heat. While you wait for it to get to temperature, (Look at GTAT to know when the oil is hot enough) roll your potato mixture into small balls and roll in flour

Fry until golden. Remove from oil using your utensil of choice and let it drain on the paper towel

Repeat until all the "batter" is used up

Epel - Dulce de Leche + Apple Slices Ruggie showed it to him

Materials and Ingredients - Sweetened Condensed Milk (if you don't just have dulce de leche on hand) - Apples (Granny Smith recommended) - Two glass baking pans, one larger than the other - Water - Oven

Instructions:

Preheat oven to 425 F

Pour SCM into smaller glass pan, cover with foil

Place smaller glass pan into larger glass pan. Fill the larger glass pan with as much water as necessary to cover the level of SCM in the smaller pan

Throw it in the oven for like 2 hours and monitor periodically to refill with water if necessary. Keep cooking until it's the colour golden brown you want

Once it's to colour, remove from oven carefully, remove foil, and remove from larger glass pan carefully.

Once cool enough, store in glass jar if possible, or wait longer and store it in a plastic container.

Cut up apple and whatever is left in the pan, scrape it out with the apple and eat it lmaooo unless you have a silicone spatula ain't no way you getting all that caramel out of the pan. Serve yourself more as necessary lmao

Ignihyde

Idia - Worms and Dirt Baybeeeeeeee The far less healthy version of a parfait

Materials and Ingredients: - Crushed Oreos (Oreos + double bagged ziploc bags and you Gamer Rage sldfhlskdjfhlsj) - Whipped Cream - (If making from scratch, you'll need whipping cream, vanilla, and powdered sugar + hand mixer. Just throw ingredients in to taste and mix) - Chocolate pudding - Gummy worms - Rolling pin (optional) - Mixing bowl (glass or metal preferable) - Spatula - (Clear) Glass

Instructions:

Crush the Oreo's by any means necessary. Obliterate them.

Pack the Oreo remains into the bottom of your cup

Mix your whipped cream with the chocolate pudding using the spatula to fold it into each other until it Tastes Right. That is subjective, so if you Like it and it's Brown you Did It.

Spoon/plap how much of your chocolate mousse you'd like into your cup. Throw in a couple gummy worms, add more oreo corpse if you want then fill to the top with chocolate mousse.

Top with more oreo ashes and more gummy worms

Leftover mousse is pretty versatile if you have it with fruit or make more worms and dirt, but it only keeps for a day or two in the fridge

Ortho - :(

Diasomnia

Malleus - "Snow Cone"

Materials and Ingredients: - Rage - Double or triple ziploc bags - Ice - Hot water - Grenadine, Maple syrup, Lime and salt, something else (Choose ONE per serving or embrace Lilia's energy and regret it) - A bowl + spoon

Instructions:

Double/triple bag ice

Run bags under hot water for a few minutes to help melt the ice a little bit (assuming you don't have already very small pieces of ice)

Crush the ice via brute force (its a good work out) OR I GUESS you could use a BLENDER but where's the fun in that

Get rid of any extra water and serve very finely crushed ice in a bowl

Top with your desired flavouring to taste

Lilia -

REDACTED

Silver - Refried Beans Another Ruggie special lmao I love him so much

Materials and Ingredients: - Canned black beans - Salsa (optional) - Chicken bouillon - Oil - Pan/Stove - Wooden spoon/potato masher - Chips or some sort of bread

Instructions:

Drain a little more than half of the Bean Juice

Over medium heat, add a little bit of oil to the pan, (enough to cover the bottom), and add the Beans

As it heats up and the remaining Bean Juice starts to bubble, add chicken bouillon and salsa to taste.

Mash the beans while they cook to mix in flavouring and to get beans to the right consistency. They'll be done when there's no liquid left sloshing around, but you can decide how Dry you want your beans

Add beans on top of tortilla chips, sprinkle cheese on top and call it done, throw some in a burrito or on top of salad, lightly toast some bread, put some mayo on it and add the beans, do what you want <3

Sebek - Salmon Croquettes

Materials and Ingredients: - Canned salmon - Diced bell peppers (choose your favourite colours)**go to GTAT for other substitutions and notes - Diced red onion - Egg (if you don't have any just add more mayo) - Worcestershire sauce - Mayo - Garlic powder, salt, pepper, paprika, other seasonings (your choice) -Bowl - Flour - Panko (optional, or substitute bread crumbs) - Oil - Stove/Pan - Tongs (you can try to use a fork but it won't always work lol) - Plate w/paper towel

Instructions:

Prepare your veggies, and drain salmon

Mix in with canned salmon, and add mayo, Worcestershire, and seasonings to taste. Add just a tiny bit more than you think you should in regards to spices because when you throw the flour in, it'll 'dilute' the flavour a bit

Lightly beat 1 egg for every 5 ounces of salmon (should be on the can) and add to mixture, using hands or wooden spoon to mix.

Add just enough flour and breadcrumbs to the mixture that it doesn't stick to your hands.

Set up your pan with oil, (just enough to cover the bottom), over medium heat and make little 'patties' out of your mix.

Fry your patties until golden brown (2-3 minutes) on both sides.

Remove from heat and place on plate to drain.

Staff

Crowley - Fuckit Fudge (AKA Rocky Road Fudge)

Materials and Ingredients: - Parchment paper - Cake pan - 2 cups Chocolate chips - SCM (14 oz = 1 3/4 cups, should be on the can) - 1/4 cup Butter - Vanilla - Marshmallows - Almonds - Anything else you want (just be aware you'll have to add more chocolate and you'll likely have to cut down on the other fillings as well) - Glass bowl - Spatula - Microwave/Double boiler (GTAT tells you how to make one) - Patience

Instructions:

Melt chocolate chips, SCM, and butter (about 90 seconds in the microwave)

While it's melting, set up your cake pan with parchment paper

Add a splash of vanilla extract and mix with spatula until smooth

Stir add-ins into mixture, and pour into cake pan carefully

Make sure mixture is spread evenly, and refrigerate until it solidifies (depends on how deep you made the fudge)

Cut into chunks and serve. Stores well in an airtight container in the fridge for up to 2 weeks.

Trein - Raspberry Cordial Not a 'snack' but like if the Shaftlands are known for ruby berries I feel like this is close enough. It's from Anne of Green Gables, shhh its soooo good

Materials and Ingredients - Raspberries (GASP can you believe it) - Lemon/lemon juice - White sugar - Water - Sparkling water/Ginger Ale works too. Sprite is a stretch. - Pot/Stove - Fine mesh strainer - Pitcher - Ladle - Glass measuring cup

Instructions:

We're making a raspberry syrup, so you can use fresh, overripe or frozen raspberries. For every cup of raspberries, use just under a half cup of sugar, (3 cups of raspberries = 1 1/4 cups of sugar), and put both into a pot/saucepan.

Cook on medium/high heat and mash with like. the bottom of a ladle or something. It'll take like 20 minutes to have it cooked down to a liquid.

Strain into the measuring cup. If there are still seeds or pulp, strain again. Squeeze lemon into it in small amounts and taste as you go until you get the flavour You Want. This is your syrup. At this point, if you want to save some to use for other recipes or something, set some aside.

Boil the water (Use one cup more of water than you did of raspberries) and add it to the pitcher with your raspberry syrup. Mix, then let it chill in the fridge. ** if you would like to use sparkling water/lemonade or ginger ale instead, you'll just have to mix for longer is all, don't heat those

Serve and garnish with lemon or mint.

Crewel - Carrot Salad idk man I'm running out of steam and ideas lmaoooo

Materials and Ingredients: - Carrots, peeled - Grater - Bowl - Lemon, salt, cayenne - Fork

Instructions:

Grate your carrots into the bowl you're gonna eat out of

Squeeze your shredded carrots to get rid of the extra Juice (look at GTAT)

Add lemon/lime, salt and cayenne according to taste, and mix with fork

Tastes best chilled, eat immediately

Vargas - Deviled Eggs

Materials and Ingredients: - Saucepan/pot + Stove - Water - Eggs - Mayo - Salt, pepper, paprika, cayenne - Bowl + fork - Lime juice (optional) - Knife and cutting board - Bowl with ice water

Instructions:

Choose how many eggs you're gonna want to make, idk, maybe 6? Put them in the pot and gently fill with just enough water to cover them. Add salt and lemon juice (GTAT) to the water and heat on medium

Prepare your bowl with ice water. Let your eggs boil for about 8 minutes before draining the water and running them under cold water until they're cool enough to handle for a few seconds to put in the ice bath

Wait until your eggs are cold enough to handle for you to crack the egg shells off. I love using my hands but if it's easier to put it in a container with a lid and shake it gently, go ahead, just shake it enough to break the shell in a way you can remove it.

Once all your eggs are shelled, cut them in half the long way, (be careful they are Slippery)

Remove the yolks gently without ripping the egg white. Generally, you can just use your fingers or turn the egg upside down orrr very gently push the yolk out from behind into the bowl.

Add mayo and seasonings at your discretion. (if it feels like it's missing something, you can try adding diced pickles/pickle juice, bacon bits, dill, or mustard.) Mash together with the fork until smooth, or if you're using a lot of eggs you can use a hand mixer. Mixture should be creamy.

Gently spoon the mixture back into the egg whites. Any leftover mixture will be great on sandwiches!

Sam - Sausage Bites

Materials and Ingredients: - 1 Pillsbury OG Crescent Roll dough - Sausage of your choice, cut into 1 inch pieces (unless it's cocktail sausages, leave them as is) - 1 Egg + 1tbsp for an egg wash - Baking sheet + parchment paper (oven) - Flour - Pizza cutter (more fun than a knife) - Plate w/ paper towel - Sauce: 1/2 cup Mayo, 1 tbsp mustard, 1 tbsp ketchup + Cajun seasoning to your hearts content or a simple chipotle mayo works too

Instructions:

Make your sauce, throw it in the fridge to cool, set your oven to 350 F.

Lightly flour your counter and spread out the Pillsbury dough. Cut each triangle into 3 smaller triangles. Place sausage on wide end of the triangle and wrap it to make kind of like. A donut around it.

Place on baking sheet and add egg wash. I don't have a basting brush so I kinda wing it with whatever bright idea strikes me first. Usually I just end up using my fingers lol

Bake for 15 minutes, until pastry is golden brown

Once done, place on plate and allow to cool. Add toothpicks if you'd like, and serve with your dip.

Others (BONUS, come on guys I'm pretending like this is something people actually want to read LMAO)

Jack T. - Vanilla Latte Bars

Materials and Ingredients: - Coffee beans - Vanilla - Pitted dates - Rolled oats - Food processor - Cake pan + parchment paper

Instructions:

For every cup of oats, match with pitted dates + 1/2 a cup. (2 cups oats = 2 1/2 cups of dates). For every cup of oats, add a 1/8 cup of coffee beans. (2 cups oats = 1/4 cup coffee beans). Add vanilla with your heart. Everything goes in the food processor and gets blended.

Pinch the 'dough' between your fingers. If it doesn't crumble, it's ready. If it does, add a splash of warm water, blend again, and repeat until the dough holds it's shape.

Press mixture into cake pan evenly and refrigerate

Cut and serve once hardened

Che'nya - Cheez-whiz, pickle and mini-marshmallow sandwich Oh, context? Yeah my dad said this was his childhood snack and I wanted to be like him when I was like 5. Do not recommend. But I also don't like processed cheese.

Materials and Ingredients - White bread, Wonder bread is ideal - Cheez-whiz - Sweet pickles, sliced - Multi coloured mini marshmallows - A psych assessment

Instructions:

You don't get help with this. You know what you're doing.

Falena - Chicharrones (Like. Pork bites.)

Materials and Ingredients: - Cutting board + knife - Pork cutlet (I only need to feed myself, so a huge cut of meat isn't necessary - Salt - Baking tray + parchment paper (oven)

Instructions:

Preheat oven to 350 F.

Cut your pork cut into ~1 inch cubes, or smaller. Place on baking sheet and use a generous amount of salt to season. Mix with your hands.

Cook until you can easily pull the pork apart

I like to use a little lemon, a little homemade tortilla and some crema to eat them, but just lemon or using them to top nachos works too

Cheka - Poor Man's Horchata He just likes it more because he can set it up mostly by himself, and he can share it without worrying about nut allergies.

Materials and Ingredients - Pitcher - Water - White sugar - Oats - Vanilla - Cinnamon - Ice - Wooden spoon

Instructions:

For every cup of oats, add half a cup of sugar into pitcher (or cup for a personal serving)

Bring 3/4 full with water and add ice to bring it as high as you are comfortable stirring.

Add remaining ingredients to taste, and add sugar/water/oats as necessary

Najma - Mango with Tajin

Materials and Ingredients - Cutting board and knife - Mango - Tajin - Bowl

Instructions:

Cut your mango however you like. I typically cube my Haden mangoes, but Ataulfo I do the grid thing and pop it up

Add Tajin to your preference. If you don't have Tajin, use lime, salt and cayenne.

Neige (and the dwarves) - Tarte Soleil (higher effort snack) It's easy to share and 'sun tart' feels fitting

Materials and Ingredients: - 2 puff pastries, cut into equal size circles - Egg for wash, like Sam's - Black and white sesame seeds, (Optional) - Garlic butter (softened butter w/ garlic powder, salt, lemon and parsley to taste) - Baking sheet + parchment paper (oven) - Water - Cup/Glass - Knife

Instructions:

Cut your puff pastry so it's just small enough to fit on your baking sheet. Leave one on the sheet and put the other in the fridge for now. Preheat your oven to 350 F.

Spread the garlic butter on the circle, leaving about a half inch untouched all the way around the circle. Place in the fridge for 5 minutes to set.

Dab the edges of the crust with water and set the other puff pastry on top, gently pressing the edges together (not squishing)

Put the glass smack dab in the middle, or at least best you can, and upside down. (Do not Press.) Use your knife to cut away from the glass and make a bunch of 'rays' (easiest way is to quarter the dough, then cut each quarter into sixths.)

Remove the glass and gently press where your 'ray' meets the circle the glass made to prevent it from ripping as you twist it. Repeat for every 'ray'

Egg wash, (just like Sam's), sprinkle sesame seeds and bake until golden brown (30-35 minutes)

Let it cool, transfer to serving plate, and rip off the rays to eat.

---------------------------------------------

GENERAL TIPS AND TRICKS

If you need to melt chocolate and don't have a microwave (been there love, I know), you can use a small pot with water in it, I would say about a third of the pot is good, and a glass bowl big enough to sit on top of it. Boil that motherfucker and melt chocolate in the glass bowl, this is basically a poor man's double boiler

To clean melted sugar from the pot, there's a couple ways to go about it. I can't relax when I know there are dishes still waiting for me, so I used my kettle to boil more water, poured it into the pot, mixed it around with the fork I used, and most of it dissolved. I poured it down the sink, then used a sponge, soap and brute force to get the rest of it out. The other option is similar, where you just add fresh water to what's left of the sugar mixture, let it sit overnight, boil it again, and then dump it. (don't use cold water it will harden against the pot and be even more difficult to clean)

Some oven's don't go that low, I think the other common lowest temp is 170 F. That's okay! You can use a pair of metal tongs to keep your oven slightly ajar, just check in on it every once in a while. I use the same trick when I make meringue cookies and it works perfectly. Makes it wonderful during winter, but in summer make sure you don't overheat love <3.

You'll know the oil is hot enough to deep fry if you 1. put the back end of a wooden spoon in the oil and bubbles form around it, or 2. drop a small bit of the batter/flour in and it starts bubbling.

If you don't like bell peppers, you can shred carrots or zucchini, just make sure you squeeze and drain out the water first. You can do this with a cheese cloth or just your hands and pouring the water/juice out of the bowl over the sink. The dryer you can get it the better.

Adding lemon juice to the water helps separate the shell from the egg

--------------------------------------------------

I did this shit in like 8 hours gooooooooooooooooooooooooood I hope it doesn't flop. But if it does, I hope whoever it does reach, enjoys it, I had fun making it.

148 notes · View notes