#tuna fish in telugu
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Pike conger”, “conger eel”, and “daggertooth pike conger” are the various terms used to describe the special delicacy commonly known as pike conger (hamo in Japanese). In Japan, this dish is highly valued and treasured due to its rarity and the difficulty involved in preparing it.
The daggertooth pike conger (Muraenesox cinereus) also known as the darkfin pike eel in Australia, to distinguish it from the related pike-eel (Muraenesox bagio), is a species of eel in the pike conger family, Muraenesocidae. They primarily live on soft bottoms in marine and brackish waters down to a depth of 800 m (2,600 ft), but may enter freshwater.They commonly grow to about 1.5 m (4.9 ft) in length,but may grow as long as 2.2 m (7.2 ft).Daggertooth pike congers occur in the Red Sea, on the coast of the northern Indian Ocean, and in the West Pacific from Indochina to Japan.
The mottled eel(Anguilla bengalensis), also known as the African mottled eel, the Indian longfin eel, the Indian mottled eel, the long-finned eel or the river eel, is a demersal, catadromous eel in the family Anguillidae.It is a tropical, freshwater eel which is known from East Africa, Bangladesh, Andaman Islands, Mozambique, Malawi, Sri Lanka, Sumatra, and Indonesia and recently from Madagascar.
Anguilla bengalensis bengalensis, the Indian mottled eel, is a subspecies of eel in the genus Anguilla. It is found throughout the Indian subcontinent and neighbouring regions including the East Indies.The Indian mottled eel is valued as a food fish. The mucus of this eel is used in a medicine for arthritis. It is known by numerous common names in the native languages of the regions it inhabits. In Telugu, it is known as “Bommidayalu.” In Malayalam, it is known as "Mananjil." In Nepali, it is known as "Raj Baam." In Marathi, it is known as "Vaamb." In Tamil, it is known as "vealangu meen". In Bengali it is known as Baam maach or Tambu maach.
#eel #conger #daggertoothpikeconger #hamo #fish #sushi #eels #congereel #morayeel #aquarium #salmon #fishing #foodie #japanesefood #unagi #food #fishtank #sashimi #tuna #ocean #scuba #aquariums #shrimp #moray #seafood #nature
#eel#conger eel#seafood#sea fishing#marine life#fisheries is an economic activity that involves harvesting fish or any aquatic organism from the wild (capture fisheries) or raising them in#aquarium#aquatic#fish#marcus pike#marine biology#marine animal
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* Why fish should be eaten ... * Fish means that the people of our Telugu states eat fish mostly in ponds. In fact, along with the ponds ... you should also eat sea fish. Whatever fish you eat ... they control BP, cholesterol and diabetes. Fish are rich in low-fat, quality proteins. Fish should be eaten at least twice a week. It can help you get out of heart disease, heart attacks, diabetes, BP, brain problems. In the coastal areas, people eat fish regularly. That is why they are so healthy. Even pregnant women eat fish ... unborn babies are very healthy. Fish can be eaten anyway. It can be cooked, fried, baked and eaten. There are many health benefits associated with great taste. Fish contains 9 types of amino acids. We need protein for every cell in our body. Protein is the only way to stay healthy. Blood is also clean along with the body. Immunity also increases. In areas where fish are not available, people are experiencing a shortage of proteins. * Why fish should be eaten ... * When you see fish, many people are afraid to say 'Am Fat'. The fish was actually good fat. It is essential for our body. Fish contains omega-3 fats. They protect our heart from heart attacks. Fatty acids are no longer produced in our body. You can get them through something like fish. Fish should be eaten in order to increase immunity, reduce inflammation and heat. Fish is the right medicine for people with arthritis. These reduce the pain and give the muscles strength. Depression, Alzheimer's, Dementia, and Follicle-like Symptoms Reduce Fish. Eating salmon, sardines, mackerel, trout, herring and tuna fish has many benefits. Vitamin-D is present in fish, which makes the emulsion hard. Fish can check for cancers like breast cancer, intestinal cancer, prostate cancer and oesophagus. People with type-1 diabetes should eat fish. Fish also contain vitamin B2 riboflavin. It does a lot of good for our body. This causes the body to take up oxygen. * Why fish should be eaten ... * - Iron in fish ... makes blood hemoglobin correct. Gas in the intestines can prevent other problems. Regulates body temperature. We need iron to have energy. Fish should b (at aba gym godavarikhani India) https://www.instagram.com/p/CCYynbepTEl/?igshid=8jdk26arnh8k
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