#trillium brewing

[unchataparis]

Don't

Liladrien Week 2024 | Day Four: Solitude

Lila’s heels clatter against the cobblestone as she walks. When she brings her left foot down at an awkward angle, the stiletto point of her shoe dives into a crevice in the ground and nearly brings her off balance. But, elegantly, surely, Lila throws her weight in the opposite direction, manages to regain her balance, manages to not break her angle, and continues on.

It’s a cool night, not a cold one, but the brisk wind and the light rain make it feel as if it should be chillier than it really is. Along Lila’s arms, goosebumps are raised. Her dark red backless minidress looks good and costs a pretty penny, but doesn’t really do anything against the elements. Along Lila’s flank is an embossed black mini bag, containing her phone, her wallet, cosmetics, and nothing else.

Her reflection drifts alongside her in darkened windows and the glossy hoods of cars as she walks. Above, the sky is the shade of David Lynch’s Blue Velvet (1987). Lila could see cars in the distance. Lampposts flicker in and out.

Lila is far from the heart of Paris.

Ah, Paris, this lonely, dark, arrogant city. With its enviable history and funny people. Lila will never get over the way they pronounce gin . Seriously, walk up to a French person and ask them to pronounce gin.

Lila hasn’t been back in Paris for a long, long time, and she plans to thoroughly enjoy her temporary sojourn.

At the edge of an industrial complex, constructed at the mouth of a sprawling car park, is a closed travel agent’s office. Lila approaches the dim stairs that lead to the second floor above it and climbs.

Upstairs, it’s much warmer and sightly.

Lila sighs, relishing in the heat and the classy décor. Marble pillars and an under-lit bar table. Small clusters of plush armchairs are granted the veneer of privacy by their fences of giant potted leaf figs. A waterfall wall bubbles merrily on the far side from the entrance, glowing with neon light fixtures.

As Lila walks, her heels clatter on black-and-white chequered floor tiles before becoming muffled on scarlet carpet. She approaches the bar, clenching the edge of it coquettishly while the well-dressed and reticent bartender looks up from the silverware he is polishing.

“So, um…” Lila says, scanning the shelves of alcohol lined by along the glass shelves. “Could I have an…espresso martini, please?”

The bartender puts down his silverware. He starts up the espresso machine, which purrs like an awakening leopard. Lila leans on her elbows upon the bar, watching him work. 

He stamps freshly-ground coffee into a filter, fitting it tight into the grouphead . He lays a tiny glass cup beneath the drip and presses a button Lila can’t see. The espresso machine buzzes and dark, aromatic liquid flows down. Meanwhile, the bartender has obtained a bottle of Belvedere vodka and a bottle of Mr Black Cold Brew coffee liqueur from the shelf behind him. He adds ice into a silver cocktail shaker, then measures in two shots of vodka and one shot of coffee liqueur. A drizzle of golden honey syrup, the espresso shot is dumped in, and the entire thing is shaken economically and intently.

The final cocktail is poured into a crystal-clear martini glass; alcohol the shade of Lila's hair lightening and puffing into a foam the colour of her skin.

The bartender drops three whole coffee beans on top in the pattern of a trillium and slides the cocktail over the counter to Lila.

“Thank you!” she coos, tapping her black American Express card against the EFTPOS scanner.

After she tucks her wallet back into her bag, she drops it, letting her purse hit her flank. In the same instance, she picks up her cocktail and turns around, leaning on the bar while she sips.

Lila can hear the sound of the bartender cleaning behind her. Ahead, she could see the entirety of the demure, sophisticated little bar.

The wafts of cold and mist drifting up the stairs, losing the battle with the establishment’s artificially produced heat. The glimmer of the lustrous, dim lightning reflecting off metallic surfaces. The few patrons gathered at this hour talking to each other in low voices inside cushioned alcoves. At a table to Lila’s right, a silver fox conversing with an enchantingly sweet-looking minx.

Over by the lone table facing an entire wall of floor-to-ceiling glass, is a singular man staring down at his drink.

Lila takes a sip of her martini while taking in the back of this man. She's interested because he appears to be her age, financially-comfortable , and stylish. Then, Lila pauses. And moves closer.

Adrien Agreste is nursing a half-drunk whiskey. One fingerpad circling the rim of the glass over and over again in hypnotic circles while the amber liquid glimmers like topazes. His eyes are misty and he appears to be deep in thought. He wears a black leather jacket with a white V-neck shirt, dark jeans, and YSL Wyatt Harness boots. The Tiffany & Co. silver dog-chain necklace dangling at the crux of his sternum is blank and innocent. 

“Hi,” Lila says.

Adrien startles and looks up.

“…hey,” he says.

Read the rest on Ao3

[necraftbrew]

The New England IPA

New England IPA, also known as NE IPA, is a beer style that has recently gained popularity. It is a type of India Pale Ale (IPA) with unique characteristics that set it apart from other IPAs and this style of beer is one of my personal favorites. This article will discuss the factors that make NE IPA so unique. History and Origin NE IPA originated in the northeastern region of the United States, specifically in Vermont and Massachusetts. The style emerged in the early 2010s as a response to the growing popularity of West Coast IPAs, which were known for their intense bitterness and high-hop content. The first NE IPA was brewed by The Alchemist, a brewery in Waterbury, Vermont, in 2004. The beer was called Heady Topper, and it quickly gained a cult following among beer enthusiasts. Other breweries in the region, such as Tree House Brewing Company and Trillium Brewing Company, soon followed suit and began brewing their versions of NE IPA.

Palmers Town NEIPA | Twin Barns Brewing Company | New Hampshire Craft Beer Appearance One of the most distinctive features of NE IPA is its appearance. Unlike traditional IPAs, which are clear and bright, NE IPAs are hazy and opaque. This cloudiness comes from using large amounts of hops during the brewing process. The hops create a lot of particulate matter in the beer, which remains suspended in the liquid, giving it a cloudy appearance. Craft Aroma and Flavor NE IPAs are known for their intense hop aroma and flavor but are not as bitter as traditional IPAs. Instead, the hops used in NE IPAs are chosen for their fruity and floral qualities rather than their bitterness. This gives the beer a juicy, tropical flavor reminiscent of citrus fruits, stone fruits, and berries. In addition to hops, NE IPAs often contain adjuncts such as oats, wheat, or lactose. These ingredients contribute to the beer's creamy mouthfeel and add sweetness to balance out the hop bitterness. New England IPA - Malt Character Another factor that sets NE IPAs apart from other IPAs is their malt character. Traditional IPAs have a dry, biscuity malt profile that provides a clean background for the hops to shine. NE IPAs, on the other hand, have a softer, sweeter malt profile that complements the fruity hop flavors. This is achieved using malted barley kilned at a lower temperature, resulting in a more complex malt flavor.

Palmers Town NEIPA | Twin Barns Brewing Company | New Hampshire Craft Beer Yeast The yeast used in NE IPAs also plays a significant role in the beer's unique character. Many NE IPAs are brewed with yeast strains that produce fruity esters and add to the beer's overall fruitiness. Unfortunately, these yeast strains also flocculate poorly, contributing to the beer's cloudy appearance. In conclusion, New England IPAs are Delicious In conclusion, a New England IPA is unique because of its hazy appearance, intense hop aroma and flavor, creamy mouthfeel, sweeter malt profile, and fruity yeast character. This combination of factors distinguishes beer from other IPAs and has gained a loyal following among beer enthusiasts. NE IPA is a perfect example of how the craft beer industry continues to evolve and innovate, and it will be interesting to see how this style develops in the future. Read the full article

[bike2hops]

7/16/2023 (NBS): Trillium Brewing Company (Canton & Boston, MA) double dry hopped "Stillings Street" IPA (7.2%)

[usamierina]

Trip to Seoul, August 2023 - Day 3: Shopping

On the third day in Seoul, I was going all out today to buy souvenirs!

ソウル3日目、今日は思いっきりお土産を買う！

翌日は朝の飛行機で日本に帰るだけなので、お土産を買う時間は無い。つまり、欲しいものは本日中に買って、ぎっちり梱包せねばなりません。

ちょっと曇っていますが、お買い物スタートです。

■ e-mart イーマート 往十里店

「駅から近い（荷物を持ってホテルに戻るので）」かつ「比較的郊外（の方が、大きいスーパーな確率が高い）」ということで、まずはe-martの往十里店へ。

カートを借りてレッツゴー。 スーパーに来ましたが、基本的に私が買うお土産は、そう、酒です。

まずは韓国の酒といえば、な、「焼酎（ソジュ）」を発見（発見というより偵察、が、表現としては正しい） 日本は360mlの緑瓶のチャミスルがほとんどですが、こちらは他にもいろんなメーカーのがあります。

最近流行ってるのは、青色のラベルの「眞露 진로」

売り場もチャミスルと半々くらいになってた〜。진로の方が可愛いもんね。

韓国では、がっつりペットボトルや紙パックのやつもあります。値段が安いからというのもあるけど、韓国の人のソジュの消費量ハンパねー。みんな水のようにソジュ飲んでる。私は1本が限界ですよお。

1.8Lペットとかあるからね。3.6Lのやつは、流石に梅酒とか作ったりする用の付け込み用みたいだけど。

こちらはビールの売り場。

今韓国では、「ブランドカラー：グリーン」のビールがシノギを削っていて、大手2社から出ている緑のビールがどーんと積まれていました。左がOBビールのHANMAC、右がHITEJINROのTERRAね。

あとはやっぱり定番のCASSと、新しいブランドのKellyが棚をとってる。hiteは全然無かったわ。

1L PETのビールもあります。（これお土産にしてもよかったな）

こちらは冷蔵ビールの棚、そして

常温ビールの棚、なんだけど、

全然クラフトブランドないやーーーーーーーーーん！！

OBビール（ABinBeVグループ）が作ってる海外ブランドビールしかなくて、がっかり... 去年出張行った時に寄ってもらったスーパーは、結構いろいろあったんだけどな...

冷蔵マッコリの棚。 こちらも、うーん...大手っぽいブランドのしかないかも...。 やむなく、ここでDAMUNのマッコリだけ購入。

むむむ...おみやげビール熱が冷めやらないわたし...ということで、他のスーパーにも寄ることに。

■ LOTTE Mart ソウル駅店

最初、往十里駅から1駅で行けるロッテマート杏堂駅店に行ったんだけど、まさかの”臨時休業”...！ 荷物を持ってえっちらおっちら、ソウル駅店まで来ました。雨降ってない日でよかったわあ。

一目散にビール売り場へ。

どーんと積まれる緑のビール。スーパーのスペースが広いから、陳列がコストコみたい。

大手は販促物が充実しているなあ。500ml大瓶のケースにはオリジナルテニスラケット型栓抜きついてるし、缶ビールにはコラボのクーラーバッグついてるし、

謎の250mlミニ缶と瓶のセットもありました、ギフト用？？

はい、はい、はい、はい、バラ売りの棚あったあった、

う、うーん....

まだ、いろいろある方ではありますが...

クラフトっぽいブランドのやつ、下の1段だけかあ〜うーん...残念... とりあえず、適当なブランドのものを軽めのお土産としてチョイス。

他に、適当にお菓子とかラーメンとか海苔とかを買って、お土産タイム終了。なんだか消化不良だわあ。

LOTTE Mart ソウル駅店は、空港鉄道もあるということで、めちゃくちゃ日本人観光客がお土産買いに来てました。てか半分くらい日本人だったような���がする...苦笑

一旦ホテルに荷物置いて、いまトレンドだと言われている聖水洞エリアに遊びに行くことに。

■ WINE & MORE 聖水店

（...そういえば、google mapで”クラフトビール”とか調べた時に、WINE & MOREっていうお店の名前出て来たな...）と思って、ふと見つけた駅前のこちらに立ち寄り。

ｱｯ ｱｯ ｱｯ

あるやーーーーーーーーーーーーん！！！ めっちゃいろいろあるやーーーーん！！！

聖水洞に、SEOUL BREWERYとAMAZING BREWINGがあるから、特にここの品揃えが良いだけなのかもしれませんが、それでもいろいろあるやーーーーん！！！ 最初からWINE&MOREに来ておけば良かったんや...

韓国のクラフトビールは、SEOUL BREWERY、Amazing Brewing、Craftbros、MAGPIE、Golliraなどなど。

海外系も、いわゆる「海外ブランド」じゃなくて、ちゃんと「輸入クラフト」。Põhjala、Toppling Goliath、右の上段にあるのはTrillium...！クラフトビール好きが大満足なラインナップ。これこれえ！

前日に行ったスルスルストアにも、アジュグムホにもあって気になってたこの大瓶ビールは、Original Beer Company 오리지널비어컴퍼니というバレルエイジとか作ってる坡州市 パジュ市のブルワリーみたい。 UNTAPPDの評価も高いし（しかし、ビアギークが集まるUNTAPPDは、バレルエイジとか濃くて重い系のもの評価が高くなりがちなところはある）、ボトルについてるシーリングスタンプやラベルがセンスあっておしゃれ。（しかし、もうスーツケースに大瓶が入るスペースがもう無いので見送り...）

こちらのなんだか梵字な雰囲気のデザインのビールは、Budnamu Brewery 버드나무 브루어리 という江陵市 カンヌン市のところのもの。プリント柄のブッダみがすごい... UNTAPPDを見た限り、醸造所っていうよりブルーパブなのかな？ 賞味期限がかなり近かったのか、半額以下で売られていたのですが、スーツケースに500ml瓶を入れるスペースがないのでこちらも見送り。次出会ったら飲みますね...🙏

ということで、何本かこちらで購入してお土産熱は消火。

<追記>

ということで、今回の旅で購入しまくったお土産はこちら。

お菓子類とインスタント麺。e-martで「No Brand」（...という名前の、e-martのプライベートブランド）のものをメインに購入。ちょっと安くていいね。インスタント麺は、辛いのが苦手なのでジャージャー麺ばっかり買っちゃった。

ビール！韓国はメインのサイズが500mlなので、あんまり本数が買えないのが難点。前日に梨泰院あたりで買ったやつと、スーパーとWINE&MOREで揃えました。

マッコリ！ ・初日に買った seoulart brewery ・聖水のAmazing Brewing Co.で買ったMARK HOLLY ・e-martで買ったDAMUN ・スルスルストアで買ったjurukjurukのスプーンマッコリとオクスジュジョ oksujujoのもち米マッコリ

スーツケースがなんとか耐えてくれてよかった。笑

[brewyork]

The Brew York Beer Superlatives 2022

We said goodbye to Good Beer in the East Village in 2022 (Photo: Chris O'Leary)

Let’s take a look back on the year that was. New York City’s beer scene grew slowly this year in terms of notable openings, but its most popular breweries continued to expand in new and interesting ways. We said farewell to some old favorite bars but welcomed new spots that will serve great beer well into the future. Let’s dive in.

Brewery Opening of the Year Belse

In New York’s crowded beer scene, finding a niche that can set a brewery apart is becoming more of a challenge than ever. But Belse broke through by offering a stellar vegan food menu along with its beers. And its beers are nothing to scoff at — brewer Ryan Gilette is German-trained, and has a resume that includes stops at Hyde Park Brewing, New Belgium, and Trillium. The beautiful German-engineered brewhouse he’s brewing on sat dormant inside the shuttered storefront on the Bowery after the previous occupant of the space, Paulaner Brauhaus, closed in 2018. Now it’s being used to churn out some stellar beers, from crisp lagers to hazy IPAs. Manhattan’s beer scene is roaring back to life, and I’m glad that Belse is a part of it.

Most Heartbreaking Closures St. Gambrinus Beer Shoppe and Good Beer (tie)

There’s simply no way to decide which of these two closures broke more hearts, but beer fans in Brooklyn and Manhattan were delivered doses of bad news this year when these two spots that pioneered the bottle shop/beer bar model shuttered to bookend the summer, with St. Gambrinus closing at the end of June and Good Beer selling its last beer in mid-September.

St. Gambrinus opened back in August of 2013 and quickly became a neighborhood favorite and a low-key spot to pre-game before an event at Barclays Center or sip a beer outdoors in their backyard. They hosted events from countless local breweries and always had a reliable tap list and friendly faces behind the bar. They had a loyal following of regulars who celebrated “St. G.” Thankfully, the closure of the space was short-lived, as it reopened as a new Hops Hill location later in the year.

Good Beer’s closure hit me personally. I was the first to give the place a write up before it opened in 2010, when I lived in the East Village and bought beer to stay and to go multiple times a week there. Owner Dave Cichowicz was a “delightfully jaded proprietor,” and his staff over Good Beer’s 12 years in business was full of people as passionate and knowledgeable about beer as he was. It leaves a hole in my heart to know the city will be without this place.

Beer of the Year DDH Riwaka+Motueka, Other Half Brewing

Early this spring, Other Half pulled out all the stops with New Zealand Week — a week of beers with New Zealand hops. I had this absolute gem at the Domino Park location, and it floored me. On paper, it’s just another run-of-the-mill Other Half Double IPA, but that’s where they shine, and showcasing these hops only made this beer shine brighter.

Best Glow-Up Proletariat

For a decade, Proletariat was serving a stellar beer list out of a cramped space on St. Marks Place — an embodiment of “nobody goes there anymore, it’s too crowded.” But early this summer, they moved a couple blocks to a roomier space on East 7th, with the same great tap list and the addition of a kitchen serving a tasty pub grub menu. It was a much-needed upgrade, but it didn’t take the personality away from the bar.

Trend of the Year Satellite taprooms

Bronx Brewery opened two new taprooms in Manhattan this year, in the East Village and at Hudson Yards. TALEA opened a pop-up space for the summer at Grand Central and a permanent taproom in Boreum Hill. Gun Hill opened their new location at Industry City in Brooklyn. Sixpoint opened a space in Dekalb Market and announced plans for another taproom in Battery Park City. This builds off of 2021’s momentum that saw Other Half, EBBS, and Evil Twin open their own standalone taprooms. For what the city lacked in new breweries this year, our existing breweries expanded in new ways to bring their beer closer to drinkers wherever they live.

Most Likely to Zig When Others Zag Grimm’s pivot to wine

It didn’t make news on this site, but in an era where every year brings dire warnings of craft beer’s demise, Brooklyn’s Grimm Artisanal Ales made a pivot this summer to get into the wine business, starting a line of spontaneously fermented wines called Physica Wines with grapes grown on the North Fork of Long Island. It’s very much in keeping with their aesthetic, and while many brewers are pivoting to hard seltzer to bring new drinkers into the fold, Grimm charted a different path.

[canton-ma-near]

Canton, MA, Has A high Cost Of Living And High Wages

Canton, MA, real estate is often featured as included in the most expensive homes in America. It's the sixth most expensive state to live in because if you compare it to the rest of the country, Canton, MA, is a whopping 51% higher. The utilities cost $193.97 p/m, the internet costs $52.50, a gallon of milk is $4.20, domestic beer is $6.00, and gasoline is $2.40 per gallon. So it's almost half above the cost of living in other states and cities, but the wage is also higher than theirs. The average salary in Canton is $74,000, surpassing many cities in different states.

Plumbers Near Me In Canton, MA

Green Energy Mechanical Inc. is an excellent choice for an emergency plumber near me in Canton, MA. It provides a 24-hour emergency plumbing service seven days a week. The plumbers arrive promptly and get to work immediately to repair the leak, blockage, or lack of hot water, whatever the cause of the problem. You can rely on Green Energy Mechanical Inc. if you have a burst pipe or a broken water heater. So stop searching from somewhere, and get the trusted locals. Green Energy Mechanical Inc. is locally owned and operated to relieve homeowners' stress when they experience a plumbing problem. For inquiries, call (781) -236-3421.

HVAC Companies Near Me In Canton, MA

Green Energy Mechanical Inc. is the most trusted HVAC company near me in Canton, MA. Greener, cleaner comfort, and guaranteed. For heating services, air conditioning, and cooling services, you can always rely on Green Energy. The technicians from this company are all professionals and highly experienced in heating, air conditioning, mini-split systems, ventilation, boilers, dehumidifiers, air purifiers, UV lights, filters, zoning systems, thermostats, refrigeration, air balancing, water heaters, tankless water heaters, and more. Whatever you need from HVAC companies – installations, replacements, maintenance, plumbing, indoor air quality, and more. With the help of the professional technicians from Green Energy Mechanical Inc., your HVAC problem will be provided with an excellent solution. Call (781) 236-3421.

Trillium Brewing Company In Canton, MA

The Trillium Brewing Company in Canton, MA, is a nice location open 7 days a week. You can visit this location and enjoy the taproom and the patio. There's no reservation required; you can go walk in. The patio is first come, first serve, and a big parking lot is available to accommodate guests. The Trillium Brewing features a taproom and restaurant, an outdoor beer garden, a food menu, snacks, event spaces, beer, and merch. It's very family-friendly, so I'm sure you'll enjoy it here. If you're in Canton, you should visit Trillium and have fun!

Point32Helath And Point32Health Foundation Fund

The Point32 Health, which is the parent company of the Harvard Pilgrim Health Care and Tufts Health Plan, a health care services company based in Canton, as well as the Point32Health Foundation, which advances equity-focused solutions to access healthy food and behavioral health in the region, as well the health solutions again, purchased the new van that will be vital transportation of the Department of Elder and Human Services. This will unlock opportunities for people to remain engaged. It will make volunteering easy, shopping in local stores, participating in activities, and making medical appointments accessible. Read more.

Link to maps

Trillium Brewing Company

100 Royall St, Canton, MA 02021

Get on I-93 S/US-1 S

3 min (0.6 mi)

Take I-95 S to Neponset St in Norwood. Take exit 23A from I-95 S

5 min (4.4 mi)

Continue on Neponset St to your destination in Canton

2 min (1.1 mi)

Green Energy AC Heating & Plumbing Repair

480 Neponset St Unit 10C, Canton, MA 02021

[beerselfie]

#Repost @thehazysquid As the sun sets on 2022 I’m enjoying a @garageproject collabothon! 🌅👯‍♀️🍻🇳🇿 So happy for the rebrews of some amazing collaboration beers with @trilliumbrewing @otherhalfnyc + @greencheekbeer 💕 🍻 All Kiwi Everything [Kiwi Edition] DDH IIPA 10% @otherhalfnyc 🗽 🍻 Sunrise Valley Hazy IPA w/ @trilliumbrewing NZ hopped w/ Nelson Sauvin and Rakau 🇳🇿 🍻 Yakima Valley Hazy Double IPA 8% w/ @trilliumbrewing USA hopped w/ Mosaic and Citra 🇺🇸 🍻 Just Cause You Feel It California IPA 7.8% @greencheekbeer 🦜 Full send with hops in these brews! On the left is sunrise valley and right is all kiwi everything. Lighter, sweet haze in the sunrise. Insanely good, textbook what I like. Tropical fruit and sweet but not boozy sweet. All kiwi poured a fair bit darker. Get a deeper sweetness and bigger mouthfeel. Also delightful but harder to see off multiples compared to sunrise valley. Both superb! 🤙🏻 Big thanks for all of your support throughout 2022! I have met great friends as fellow bloggers, drinkers and workers within the industry. Here’s to continuing to develop friendships and bond over many more beers in 2023 and beyond! Froth on and be kind 🫶🏻 Beer purchased from @brucraft.beer and @beer.360 and drunk from the OH #hapidays 2020 glass 🌈 Cheers legends! 🦑🍻 • • • • • #garageproject #trillium #trilliumbrewing #yakimavalley #yakimavalleyhops #sunrisevalley #otherhalfbrewing #beercollab #hazyipa #ipa #indiapaleale #nzbeer #newzealandbeer #nzcraftbeer #newzealandcraftbeer #greencheekbeerco #nye2022 #nye #newyearseve https://www.instagram.com/p/Cm1tKQOLg2K/?igshid=NGJjMDIxMWI=

[binghamtonbeer]

Trillium Georges Island - Did not care for this at all. What’s the opposite of crisp?

[shawnkidbaby]

[mybeerjournal-blog1]

While in Boston, I stopped in to have a beer at Trillium Brewing. Unfortunately they did not have a tasting room, and only sell growlers and growler fills. However they did have a beer garden just a few blocks away. It was worth the walk!

[undecidedpath]

Today’s some beers were had! At Trillium Brewing Company in Canton, MA.

[bike2hops]

6/16/2024 (NBS): Evil Twin Brewing (NYC) "Chopping Wood" Double IPA brewed with raw wildflower honey, collaboration with Trillium Brewing Company(8.5%)

[tototavros]

finally found an ipa that i like, no idea what makes it different tho

[brandonsdrunkagain]

Beers and dogs at the bar! Tricky Thoughts DIPA and Midnight Howler Hazelnut Stout from Great Notion, Shake Senora from Trillium Brewing, Buttered Popcorn Slushy from 450 North, Awe Juice from Gate City Brewing, Hop Diggity Dang from Jekyll Brewing, Pure Tropics from Parish Brewing and finally, I got a visit from Arson and Moose!

[binghamtonbeer]

Trillium Bumpkin Island - Good.