#tree fruits
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marejadilla · 3 months ago
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Kamille Corry, “Persimmon”, oil on panel. B. 1966, Houston, Texas.  
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notasoupcompany · 5 months ago
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carmeltheslimy · 11 months ago
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Blue and Red Obelisk
Yellow and Green Obelisk
12 x 12 watercolor painting
2024
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chipsy · 5 months ago
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emperornorton47 · 2 years ago
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poorly-drawn-mdzs · 1 month ago
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The Odyssey would have been a lot shorter if Odysseus gave the Cyclops weed instead of wine.
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hellsitegenetics · 2 months ago
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I just know that if the NIH website is being slow that it was your fault. Thank you for your service. Please get off I need to finish my Bio homework I'm begging you please please please
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Closest match: Warburgia ugandensis isolate CL-2023a chromosome 7 Common name: Ugandan Greenheart
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(image source)
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gina025 · 8 months ago
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Summer is in the air ☀️
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awakeningthevioletswithin · 6 months ago
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Silent Encounter
Watercolor On Black Paper
2024, 8"x 10"
Pink Cherry Blossoms
Private Collection
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thunderstruck9 · 10 months ago
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Karin Kneffel (German, 1957), FX, 1995. Oil on canvas, 100.3 x 100.1 cm.
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los-plantalones · 5 months ago
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hello i would like to tell youse about one of my favorite late summer/early autumn foraged goodies – kousa dogwood fruits!
kousa dogwood trees are native to asia, but are planted in the US in a lot of parks and along sidewalks. the fruit starts to ripen in late summer and is usually available into early fall. you’ll know they’re ready when they turn bright red – but the choicest ones are almost purple.
the texture of a perfectly ripe kousa dogwood fruit is soft and custardy – similar to pawpaws! the taste is a surprising combination of persimmon and pumpkin. the skin is bitter and grainy, but luckily it’s very easy to squeeze out the ripe inner fruit! this is the easiest way to eat them – just suck the pulp out through the hole at the top (pretend you are a hungry giant slurping brains for maximum fun).
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they have a very short shelf life, so if you’re not eating them right away it’s best to preserve them for later use. the pulp freezes beautifully, but can also be canned or dehydrated. my favorite way to save them is to freeze portions in ice cube trays – great for adding to smoothies and such!
* This and cornelian cherry (cornus mas) are non-native, edible dogwoods. Native US dogwood trees produce smaller fruits that are either inedible or mildly poisonous.
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nemfrog · 1 year ago
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The root system of a fruit tree. Practical and scientific fruit culture. 1866.
Internet Archive
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lieutenant-fred · 6 months ago
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More shading practice
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bressynonym · 6 months ago
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an apple a day 🍎
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cranberrymoons · 3 months ago
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i am of course now imagining sad sack tommy sitting in buck’s kitchen being asked to move into a studio loft covered in photos of his boyfriend with another man and that man’s child and well. lol
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felixisstimming · 7 months ago
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citrus themed stimboard!
🍊 with stims of -> citrus trees and fruits
🍋 requested by -> @foxtriestobiteandmaimandkilland
x - x - x // x - x - x // x - x - x
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