#top 10 continental restaurants in chennai

[chennaitop10]

Continental Restaurant: A Journey Through Culinary Diversity

Introduction

Continental cuisine, a term often used to describe the fusion of European culinary styles, encompasses a diverse range of flavors, techniques, and traditions. At the heart of this rich culinary tradition is the Continental Restaurant, a haven for food enthusiasts seeking a sophisticated dining experience. This article delves into the essence of a Continental Restaurant, exploring its history, distinctive features, popular dishes, and the dining experience it offers.

History and Evolution

The concept of Continental cuisine emerged during the 19th century, a period marked by the rise of haute cuisine in Europe. It represents the amalgamation of culinary practices from various European countries, including France, Italy, Spain, and Germany. As European explorers and colonizers traveled the world, they brought back ingredients and techniques that further enriched their native cuisines. This blend of traditional European cooking methods with exotic influences laid the foundation for what we now recognize as Continental cuisine.Discover the top 10 Continental restaurants in Chennai, where culinary excellence meets elegant ambiance. Indulge in a diverse array of European flavors right in the heart of the city.

Distinctive Features

Diverse Menu: One of the hallmarks of a Continental Restaurant is its diverse menu, featuring a wide array of dishes from different European countries. From French bouillabaisse to Italian risotto, Spanish paella to German schnitzel, the menu is a testament to the rich culinary tapestry of Europe.

Elegant Ambiance: The ambiance in a Continental Restaurant is typically elegant and refined. With tasteful décor, soft lighting, and often a touch of classical music, these restaurants create an atmosphere that is both inviting and sophisticated.

Emphasis on Fresh Ingredients: Continental cuisine places a strong emphasis on the use of fresh, high-quality ingredients. Seasonal produce, fresh herbs, and premium meats and seafood are the cornerstones of many dishes, ensuring that each meal is flavorful and nutritious.

Artful Presentation: Presentation is a key aspect of Continental dining. Dishes are often presented in an artful manner, with attention to detail that enhances the overall dining experience. This focus on aesthetics is reflective of the European appreciation for the visual appeal of food.

Popular Dishes

French Cuisine: Renowned for its delicate flavors and intricate techniques, French cuisine is a staple in Continental Restaurants. Popular dishes include Coq au Vin, Beef Bourguignon, and Ratatouille. Desserts like Crème Brûlée and Tarte Tatin are also favorites.

Italian Cuisine: Known for its simplicity and emphasis on fresh ingredients, Italian cuisine is beloved worldwide. Dishes such as Spaghetti Carbonara, Lasagna, and Osso Buco are commonly featured. Desserts like Tiramisu and Panna Cotta add a sweet finale to the meal.

Spanish Cuisine: Spanish dishes are celebrated for their bold flavors and vibrant colors. Paella, Tapas, and Gazpacho are among the popular choices. Churros with chocolate sauce provide a delightful dessert option.

German Cuisine: Hearty and robust, German cuisine offers comforting dishes like Schnitzel, Bratwurst, and Sauerkraut. Black Forest Cake is a quintessential German dessert that often graces the menu.

The Dining Experience

Dining at a Continental Restaurant is more than just a meal; it is an experience that engages all the senses. From the moment you step inside, you are enveloped in an atmosphere of elegance and sophistication. The staff, often trained in the art of fine dining, provide impeccable service, ensuring that every need is met with grace and efficiency.

The meal typically begins with an array of appetizers, designed to awaken the palate. These are followed by the main course, which showcases the chef’s culinary prowess and creativity.

Conclusion

Continental Restaurants offer a unique dining experience that celebrates the rich culinary traditions of Europe. With their diverse menus, elegant ambiance, and emphasis on fresh ingredients and artful presentation, these establishments provide a haven for food enthusiasts seeking a taste of sophistication. Whether you are savoring a classic French dish, enjoying a hearty German meal, or indulging in an Italian dessert, a visit to a Continental Restaurant promises a memorable culinary journey.Explore the best Continental restaurants in Chennai, offering a delightful fusion of European flavors. Indulge in an elegant dining experience right in the heart of the city.

[railrecipee]

Order Food on Trains on the RailRecipe Website

Traveling by train in India offers a unique experience, allowing passengers to witness the diverse and vibrant landscapes of the country. One of the key aspects that enhance this journey is the availability of delicious and hygienic food on board. With RailRecipe, the leading online food in train delivery service for train travelers, enjoying a sumptuous meal during your journey has never been easier.

The Convenience of Ordering Food with RailRecipe

RailRecipe simplifies the process of ordering food in trains, ensuring that passengers receive fresh and tasty meals at their seats. Here’s how you can easily place an order:

Visit the RailRecipe Website or App: Begin by visiting the RailRecipe website or downloading the app on your smartphone. The platform is user-friendly and designed to make the ordering process seamless.

Enter Your PNR Number: Input your 10-digit PNR number found on your train ticket. This helps RailRecipe identify your train, coach, and seat details, ensuring your meal is delivered accurately.

Browse the Menu: Explore a wide range of cuisines available on the menu. Whether you crave North Indian, South Indian, Chinese, Continental, or even regional specialties, RailRecipe offers a diverse selection to cater to every palate.

Select Your Meal: Choose your desired meal from the menu. You can opt for breakfast, lunch, dinner, or snacks. RailRecipe partners with top-rated restaurants and food vendors to ensure quality and taste.

Place Your Order: Once you’ve made your selection, proceed to checkout. You can pay online using various payment options like debit/credit cards, net banking, UPI, or opt for cash on delivery.

Enjoy Your Meal: Sit back and relax while RailRecipe takes care of the rest. Your meal will be delivered hot and fresh at your designated station, right to your seat.

Quality and Hygiene Assurance

RailRecipe places a strong emphasis on quality and hygiene. All partner restaurants and vendors adhere to stringent food safety standards, ensuring that every meal is prepared in a clean and hygienic environment. This commitment to quality gives passengers peace of mind, knowing that they are consuming safe and wholesome food.

A Wide Range of Culinary Delights

One of the highlights of RailRecipe is the diverse menu that caters to different tastes and preferences. Passengers can choose from a variety of cuisines, including:

North Indian: Enjoy rich and flavorful dishes like butter chicken, paneer tikka, and biryani.

South Indian: Savor the taste of dosas, idlis, vadas, and sambar.

Chinese: Relish popular Chinese dishes like fried rice, noodles, and Manchurian.

Continental: Indulge in pasta, sandwiches, and salads.

Regional Specialties: Taste the local flavors of different states with regional delicacies.

Positive Customer Reviews

RailRecipe has garnered numerous positive reviews from satisfied customers who appreciate the convenience and quality of the service. Here are some testimonials from happy passengers:

Ananya Sharma: “I was traveling from Mumbai to Delhi and was worried about food options on the train. RailRecipe came to my rescue! The ordering process was simple, and the food was delivered on time. The paneer butter masala was delicious, and the hygiene standards were top-notch.”

Ravi Kumar: “RailRecipe made my train journey from Chennai to Bangalore much more enjoyable. The variety of food available is impressive, and I loved the authentic taste of the South Indian meal I ordered. Highly recommended!”

Sneha Gupta: “I often travel by train for work, and RailRecipe has become my go-to for food. The quality is always excellent, and the delivery is prompt. It’s a hassle-free way to get good food on the go.”

Conclusion

RailRecipe has revolutionized the way passengers enjoy food during train journeys. By providing a convenient and reliable food delivery service, RailRecipe ensures that every journey is accompanied by delicious and hygienic meals. The easy ordering process, diverse menu options, and positive customer reviews make RailRecipe the preferred choice for train travelers seeking a satisfying dining experience on board. So, the next time you embark on a train journey, trust RailRecipe to deliver a delightful culinary experience right to your seat.

[motimahalbarbecues]

Why Are Visiting Buffet Restaurants in Chennai Truly Worthy?

Sometimes one lunch or dinner meal cannot fill your tummy or heart! Sometimes, we want more and taste all our favourites at once. For such wholehearted meals, the buffet restaurants in Chennai are available all over the city. With all-you-can-eat buffets, you can eat like a champion.

Moti Mahal Barbecue's buffet includes North Indian, South Indian, Chinese, and Continental cuisines and barbeque items. Surprisingly they have 100+ items for their buffets. Their starters include five vegetarian and five non-vegetarian items, ten items as a main veg course, 4 non-veg main courses, biryani, a variety of bread, 10 desserts and the best part is cold desserts too. While visiting this restaurant at Marina mall, it is practically impossible not to find at least half a dozen dishes we want to overeat.

This barbecue restaurant Chennai, has a lively atmosphere, soothing ambience, and exquisite table tops for live counters. From chats, European, Pan Asian, South Indian, and mocktails, these live counters are people’s favorites.

Unlike a typical restaurant, a buffet restaurant allows people to save a lot on food. The name “cheapest buffet restaurant in Chennai” is justified, as this place offers different buffets at a low price. Kids from 6 to 10 years pay just Rs 299; Adults can pay 699; senior citizens 399 and kids below 6 are free. As buffets are generally self-service, this is one of the best barbecue restaurants near me makes sense that you need fewer people waiting on tables since the customers can pick out what they want.

If you are wondering why people prefer these places as one of the best place for birthday parties in OMR, there are reasons for sure. So, get ready and make sure you can enjoy a worthy buffet meal!

For more information, visit our website - motimahalbarbecues.com

[oursmokersforum]

TOP 10 Picks for Smoker-Friendly Pubs and Bars in Chennai

1.      10 Downing St

A resto bar and pub located in Kences Inn Boutique Hotel in Thyagaraya Nagar, this place is extremely most popular among youngsters. They are famous for the variety of drinks they have and the amazing ambiance. The cuisines served include Chinese, Continental, and North Indian making it a one of a kind heart-filling experience.

2.      Kipling Café

In the heart of ECR, Kipling Cafe is meant for everyone to enjoy an excellent meal in an environment that makes you feel you have been magically transported to a resort oversea. With a variety of Thai, Italian, and other Continental delicacies for food and its infamous signature martinis which is a must-try, the highlight of the café is its outdoor seating area. Sprawling land with trees and greenery that make you feel the beauty of nature.

3.      Pasha

A beautiful, classic faint lights and a candle-lit decoration, Pasha is one of the casual resto bars located in Chennai. It is known for its collection the array of drinks, fine spirits and a collection of some of the best wines from around the world along alongside delicious finger food items.

4.      Q Bar

A rooftop bar on Hilton Hotel, Q Bar offers an array of drinks, cocktails, and an extensive collection of wines along with various finger food items. A luxurious ambiance with comfortable lounges and an additional feature of live music performance, the rooftop provides a great combination of drinks, weather, and good music and a huge smoking area that you can enjoy under the starlit sky.

5.      The Velveteen Rabbit

An extravagant bar with trendy and new-age interiors, The Velveteen Rabbit serves a range of delicious finger food and an incredible range of drinks. The major highlights of this bar include live sports screening, karaoke, a smoking area, valet services and wheelchair accessibility.

6.      Rhapsody

Located in the heart of Chennai, at Courtyard by Marriot lies a laid-back restaurant and pub with a contemporary and stylish interior, Rhapsody offers creative cocktails and wide variety of wines, along with cuisines like Italian and Finger food. One of the best places to come and remunerate yourself after a long day!

7.      Hub at ECR

A first of its kind- High Energy premium retro bar to Drink, Dine and Dance. This resto café provides a range of delicious European, Italian, and North Indian delicacies and an impeccable collection of drinks. The ambiance and relaxed atmosphere enhances the experience of its chic vibe and huge smoking area.

8.      Hoppipola

Hoppipola is a resto-bar with a dimly lit and lively ambiance.Its a fun brewing well stocked bar that provides a wide variety of Continental, American and Mediterranean dishes. The highlights of this bar are the open smoking area, Beer Pong, Beer Chuggathon, a quirky book section, video and board games, blackboard tables, and toadstool seats!

9.      Lattice

A Restobar cum casual dining-restaurant, a cosy and warm environment with a dedicated smoking room are the highlights of this bar. It provides a wide array of North Indian, Italian, Continental and American food along with a well-stocked bar. You can also enjoy live music, and live sports screening which makes it livelier.

10.  Bike and Barrel

One of the most popular and affordable resto-bars that offers a list of delicious cocktails, mocktails, wines, and aperitifs combined with an unusual selection of mouth-watering finger food items. Bike and Barrel Bar also offers an amazing ambiance with a beautiful open terrace area combining the great experience of a huge smoking area, good food, weather, and good vibes.

Source: https://www.smokersforum.in/smokers-digest/detail/sutta-saviours/our-top-10-picks-for-smoker-friendly-pubs-and-bars-in-chennai

[zomatocommunity]

Celebrating Women’s Day in Mumbai, Pune, Chennai, Bangalore and Hyderabad

Women across the globe, across every industry and every step of the way are doing things most of us only dream of. Yet, the struggle to get to the top is real. Not very long ago, women in the restaurant industry were almost unheard of. So much so they were restricted to the front house as waitresses or hostesses, but never in the kitchen. It has taken them decades and going more than the extra mile to get to where they are today. Interestingly, some of the best chefs in the world today are women - from Anita Lo to Kylie Kwong, from Garima Arora to Dominique Crenn. In fact, they've made it possible for women to thrive in the professional kitchen and run the show. Even in India, we have more and more women making their mark in the restaurant industry. We'll tell you about a few women run establishments in Mumbai, Pune, Hyderabad, Bangalore and Chennai. Go girls!

MUMBAI

Former brand manager, Tanu Narang, quit her job to open the cool and trendy resto-bar The Little Door in Veera Desai Area. True to its name, there's a little door at the restaurant. It's a chic, trendy and super fun bar to be at. Lively and colourful are keywords to describe the decor. The menu begins with some fun cocktails which are tequila, jagermeister, Bailey's, kalua and absinthe based which are things you might consider having at the beginning of the month (hey, that's what the menu says!). And towards the end of the month you are more likely to go for brandy, gin and Old Monk based drinks they have. They are open from 5 PM to 1:30 AM on all days except Sundays when they open at 12 noon for brunch.

Chef Rachel Goenka along with Irfan Pabaney got together to bring their culinary dream to life and that's when The Sassy Spoon happened. Rachel was trained under Rachel Allen in Ballymaloe Cookery School in Ireland. The Sassy Spoon is one of the more beautiful restaurants in the city and has food you'd go back more for. The menu consists of Mediterranean, European, Asian and modern Indian food. Their desserts are also why the place has gained the kind of popularity it has. They also have sugarfree desserts like blueberry pannacotta, sourcherry cheesecake and sweet potato and chocolate cake. They're open from 12 noon to 3:30 PM and 7 PM to 12 midnight everyday.

Chef and owner of Bombay Salad Co. in Bandra, Karishma Dalal, graduated from IHM Aurangabad, worked with the Taj group and moved on to working as the head chef for a popular restaurant before she opened her own cafe. Her cafe is popular among young working folks who look for healthy and delicious meal options. Bombay Salad Co. makes vibrant, delicious and super healthy salads with greens like kale, lettuce, roquette and spinach and with these go in a wide range of vegetables, cheese, meat and dressings. You also have the option to make your own salad by choosing your favourite mixes that can go into it. They're open from 12 noon to 10:30 PM everyday.

PUNE Kimico Mehta started this lovely cafe called Minus 18 Degrees in Baner after her stint as a franchise owner of Baskin Robbins. The cafe serves continental and Italian food along with some of the best desserts in town. Go for their all day breakfast dishes like pancakes, waffles and crepes. They also have a good selection of starters, entrees and mains. In desserts they have chocolate & hazelnut cake, linzertorte, Italian capri, classic French opera and more. They're open between 8 AM to 11 PM everyday.

Mad House Grill is one of Pune's favourite steakhouses. Owned and run by Mayuri Kapasi, Mad House Grill in Koregaon Park is a meat lover's heaven. They have classics like salt and pepper steak, steak Diane and BBQ steak, special ones with wasabi and kikkaman, steak in rich pepper and Swiss steak mozzarella. There are other lamb, chicken and seafood mains as well. They also have a small but amazing selection of desserts like apple crumble, cream cheese brownie with butterscotch ice cream and German chocolate among others. The steakhouse is open from 11:30 AM to 11:30 PM on all days.

Now for something sweet. Chef Meeta Makhecha holds a degree from California Culinary Academy and has worked with several top chefs in America including chocolatier Michael Recchiuti and Chef Roland Passot. She moved to her hometown, Pune, and opened The Flour Works in Kalyani Nagar. The restaurant opens quite early to serve breakfast like cheese omelette, stuffed omelette, poached eggs, stuffed crepes, waffles and a lot more. Then there's a variety of starters like ham and cheese croquettes, batter fried Bombay duck with aioli, fried calamari, mini lamb burgers among other delicious ones. Their mains, desserts and coffees are also worth making a trip for. They open from 7 AM to 12:30 AM.

BANGALORE If you're ever in Indiranagar, don't miss out on some of the best burgers at Red Fork. Zarine Kharas owns and runs the restaurant with her family. Early on it was called Daddy's Deli serving breakfast specials. Her chef son, Xeres, tweaked it to what Red Fork is today. They still do fantastic breakfast dishes like spring onion pancakes with house cured salmon and poached egg or pig out (quite literally!) with shredded pork, beans, poached egg and habanero hollandaise sauce. Try some of their desserts like coconut pannacotta with smoked pineapple and mascarpone sorbet with forest berry compote and toasted coconut. They're open from 9 AM to 10:30 PM everyday except on Mondays when they're closed.

When friends Kripalini Singh and Nivedita Shetty came together to open their dream coffee shop, Coffee on Canvas in Koramangala. It's an open space with a jute roof that gives this cafe a rustic and homely look. There are bean bags, board games, art and lots of good coffee. Ever since their doors opened locals flocked here to relax and enjoy some cool breeze that's perfect for breakfast or a quiet evening with some coffee. Their menu is simple yet delicious with dishes like sausage with fried eggs, masala omelette, French toast, onion pakora, sandwiches, burgers and a lot more. They're open from 9 AM to 11 PM on Monday to Thursday and Friday through Sunday they close at 11:30 PM.

Meghana Varkada has been in the restaurant industry for over 16 years and has her own cafe called Barley & Grapes in Whitefield's Phoenix Mall. If you're at the mall head here for some chilled beer and delicious food instead of the food court. They have cilantro chicken, chicken wings with BBQ sauce, beer battered fish fingers, grilled prawns with lemon garlic butter and chilli cheese fries among others. For a more cost effective experience they have draught beer with fries at 90 bucks. You can also have a glass of red or white wine for 225 bucks. They open from 11 AM to 11 PM on all days.

CHENNAI Writer's Cafe in Gopalapuram is run by a group of women who are also burn victims as a result of acid attacks and other atrocities. Walls of the cafe are lined with bookshelves filled with books, courtesy Higginbotham's. These women come together and lead rich, independent and fruitful lives with the help of the cafe. The menu here will make sure your visit is worthwhile. They serve continental and European cafe fare with pasta, all day breakfast, a range of coffee and tea and entrees. They're open from 10 AM to 10:30 PM everyday.

Maaria Kulsum is a household name in Chennai for being one of the first people to bring the cupcake frenzy in the city. Owned and run by her, Cafe Adoniya in Chetpet is the city's favourite stop shop for all things delicious. The cafe serves sandwiches, kaathi rolls, burgers, pasta, milkshakes and a whole lot of desserts. If you have a sweet tooth then a visit here is a must for cupcakes like Nutella, salted caramel, red velvet and more. They also have desserts in jars like red velvet, ferrero and Irish cream. They're open from 11 AM to 7 PM on all days.

Young chef Mathangi Kumar opened her dream restaurant That Madras Place in Adyar after being trained in Le Cordon Bleu, Paris. She also learned under the leadership of Michelin star chefs before her bistro became a reality. The decor is quirky, hip and vibrant. The menu is primarily cafe fare with dishes like eggplant in creamy pesto, chicken ravioli in lemon butter sauce, croque monsieur and croque madam among others. For dessert try their chocolate cake with caramel popcorn, chocolate mud and Nutella cheesecake. The restaurant is open from 12 noon to 9:30 PM on all days.

HYDERABAD Inspired from her food and travel adventures, Suma Chereddi opened Kaficko in Banjara Hills. When the cafe was barely two years old she opened a pan Asian restaurant. The more, the merrier! Kaficko serves some fun cafe style food like skinned potatoes, falafel sliders, buttermilk waffles, sweet potato waffles, crepes with Nutella, caramel or strawberries and even savoury crepes. They also serve classic sandwiches like tuna melt and eggs and bacon. You can't leave Kaficko without trying some coffee - espresso, espresso macchiato, cappuccino Viennese and more. They're open from 9 AM to 10 PM on all days.

The Gallery Cafe in Banjara Hills is owned and run by Supriya Lahoti, young entrepreneur who made art meet food at her cafe. All art you see in the cafe are for sale. The menu here has some delicious pizza like double cheese, pesto and paneer tikka among others. Other tit bits include cheese corn nuggets, stuffed mushrooms, pita bread and hummus and more. They also have some classic sandwiches like cheese and chutney, corn and spinach and grilled cottage cheese. There are a lot of good options for mains and healthy food as well. They're open from 11:30 AM to 10:30 PM on all days.

Akka, as called by children in Rock children's home, goes by the name Carolyn. She has nurtured a number of children helping them get on their feet. And four of them along with a few chefs and Carolyn herself have made Eclaire, a 16 seater cafe, possible. Their menu has classics like masala omelette, Spanish omelette, waffles, banana pancakes, chocolate chip pancakes, fruit tarts, pies, cheesecakes, cupcakes and more. They also have sandwiches like tuna, egg, veg and chicken. A simple cafe helping people be independent and not stray from their goals is what makes Eclaire all the more special.