#this is definitely going into my recipe binder tho i’ve decided

[morgenlich]

this recipe, again. served with rice because i don’t like the texture of couscous + rice takes less effort to cook with a rice cooker lol. doubling the spices was the right call, and it might have needed a little bit more salt. i think it’d be good if you added some lemon juice at the end, too, there’s not really any acidity otherwise unless you’re eating one of the apricots and not every bite is going to include that lol.