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ssportlive4 · 3 years ago

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Delicious and super healthy chicken and veg dumplings. These chicken and dumplings are delicious enough to stand alone on the menu. However, we figured it could use one side dish to become a I know this is a healthy eating blog, so the dish isn't supposed to be rich and creamy, but a creamless chicken and dumplings recipe just isn't as good. Learn how to make a healthy and delicious hand wrapped chicken and vegetable dumplings!

If it's your first time wrapping dumplings, I recommend inviting some friends over to have a dumpling. A well rounded chicken soup with delicious chicken and herb dumplings. This is my mom's recipe for classic chicken and dumplings.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, delicious and super healthy chicken and veg dumplings. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

These chicken and dumplings are delicious enough to stand alone on the menu. However, we figured it could use one side dish to become a I know this is a healthy eating blog, so the dish isn't supposed to be rich and creamy, but a creamless chicken and dumplings recipe just isn't as good. Learn how to make a healthy and delicious hand wrapped chicken and vegetable dumplings!

Delicious and super healthy chicken and veg dumplings is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Delicious and super healthy chicken and veg dumplings is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious and super healthy chicken and veg dumplings using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Delicious and super healthy chicken and veg dumplings:

{Make ready 500 gm of Ground chicken breasts(boneless).

{Take of Store bought dumpling wrappers(u can make it at home too).

{Make ready 250 gm of finely chopped sweet corn, carrots and green peas.

{Get 2 of big white onions finely chopped.

{Make ready 150 gms of finely chopped leeks.

{Get 150 gms of fresh coriander.

{Make ready 1 table spoon of crushed black pepper.

{Prepare 2 inch of long ginger peeled and grated.

{Take 6/7 of large cloves of garlic grated.

{Make ready 2 teaspoon of soya sauce.

{Prepare To taste of Salt.

{Take 4 table spoon of cooking oil.

It is simple, hearty, and delicious! I often do the chicken in the slow cooker, and do the rest on the stove when I get home from work. Crispy pan-fried Vegan Gyoza (Jiaozi) are Japanese Vegetable Dumplings, also called Potstickers. They're made of simple Homemade Dumpling Wrappers and filled with healthy veggies.

Instructions to make Delicious and super healthy chicken and veg dumplings:

Mix the ground chicken, salt, crushed pepper,and soy sauce and the grated ginger and garlic in a bowl and mix them thoroughly and wrap it with cling foil and refrigerate it for 2 hours..

In a fry pan, using the oil, saute the onions, veggies, leeks and once it's all q little soft add the marinated chicken and stir well.U can use chopped bell peppers or brocolli too. The idea is 2/3 chicken and 1/3 veggies in the stuffing..

Cook with cover in low heat for 15 mins with occasional stirring.Add salt and pepper to taste..

In the end add the generous helping of chopped green coriander leaves and cover it after turning off the heat.Stir it well and let it sit and cool down for a little while..

I used store bought dumpling wrappers, u can make it at home too, it just has to be fine or thin..

Take one wrapper and put a little water on the edges for the glue,put a teaspoonful of stuffing in the center and close it in a semicircle..

Press the edges and make a pattern.

Put it in the hot and ready steamer for 8 to 10 minutes. I used mine in the rice cooker..

Serve it hot with sweet chill sauce or ketchup and hear the kids slurp it all up.😊.

This recipe is fairly easy and includes step-by-step instructions. Juicy and flavourful chicken & shrimp boiled dumplings, perfect for this coming Chinese New year or any occasion really. Well get grab your dumpling buddy and join me today for these super easy and delicious chicken and shrimp dumplings. Vegan chicken and dumplings make a fab family dinner…minus the chicken. Enjoy a cozy night in with this simple vegan not-chicken and dumplings stew, which contains a delicious blend of winter veggies That's why I'm dedicated to sharing the best vegan comfort food and healthy recipes.

So that's going to wrap this up with this special food delicious and super healthy chicken and veg dumplings recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

#recipesfood

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wijakartuya · 4 years ago

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Vegan Chicken Jacket (+ salad). This is the best vegan chicken salad I've had so far so of course, it needs its own dedicated recipe video! You may have seen it before; I've posted this. Vegetarian chicken salad with chickpeas, for example, is identical to a vegan "tuna" salad, with one exception, the poultry seasoning.

Vegan Chicken Salad is the perfect fast and easy summer meal. It's made with all whole food ingredients, is gluten and oil free, and tastes super This Vegan Chicken Salad with grapes and dried cherries has become my new favorite summer dish. I was absolutely blown away by how tasty it came.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan chicken jacket (+ salad). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Chicken Jacket (+ salad) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Vegan Chicken Jacket (+ salad) is something that I've loved my entire life.

This is the best vegan chicken salad I've had so far so of course, it needs its own dedicated recipe video! You may have seen it before; I've posted this. Vegetarian chicken salad with chickpeas, for example, is identical to a vegan "tuna" salad, with one exception, the poultry seasoning.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan chicken jacket (+ salad) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Chicken Jacket (+ salad):

{Take 1-2 of small jacket potatoes.

{Prepare 2-4 of vegan chicken fillets.

{Take 1 handful of spinach.

{Take 2 of rows of vegan feta cheese chopped into cubes.

{Take of Sprinkle of garlic and parsley.

{Take of Drizzle of Italian dressing.

{Take 5 of .

Vegan chicken salad is an easy lunch or snack. It's loaded with shredded jackfruit, protein packed chickpeas, fresh veggies, and a homemade vegan mayo. Enjoy on a sandwich, spread on crackers, wrapped in a lettuce leaf, or straight out of the bowl! This mouth watering vegan chicken salad is loaded big, bold flavour, a little crunch, sweetness and a lot of delicious!

Instructions to make Vegan Chicken Jacket (+ salad):

Stab either end of your potatoes with a fork and put on middle shelf of for 90 minutes on gas mark 6..

20 minutes before potatoes are cooked, place chicken fillets in oven on middle shelf..

At the right time, take out the potatoes and chicken from the oven. Cut the potatoes in half and remove the innards..

Using vegan spread, mash the potato, adding the garlic and parsley while mixing it all in..

Chop up the vegan feta cheese and place in each half of the potatoes, then put a chicken fillet on top of each..

For presentation reasons, I suggest putting the mash in the middle of the plate and put the skins around the outside..

Surround main with spinach and any other salad components you wish..

To finish off, drizzle some Italian dressing over your salad and ENJOY!.

Smothered in a rich and creamy While there are plenty of vegan chicken salad recipes out there, I think you'll find this version a little unique. I absolutely don't miss chicken in this one! It comes from. oh. one of my cook books--probably either La Dolce Vegan, How it all Vegan, or Garden of Vegan. Using jackfruit: Open jackfruit cans and Add mayo, mustard, salt, lemon juice, garlic powder, salt and pepper. Wash and finely dice green onion.

So that's going to wrap it up for this special food vegan chicken jacket (+ salad) recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

#recipesfood

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wandering-ish · 7 years ago

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(reposting this post from last year because it won’t show in my travel tag and it annoys me quite a bit (((a whole fucking lot))))

5 years ago and last year, I didn’t appreciate Korean food much. But during my last trip to Seoul, I learned to love the food I didn’t even like before! In fact, I spent quite a lot on food >__> So I decided to get the most out of the spending by… writing it down. My overlimit credit card and I proudly present:

SEOUL CULINARY DIARY

Fried chicken 양념 치킨 (yangnyeom chicken) is the first meal I had during the trip. Getting exhausted and hungry while trying to find Sinseonggak Jajangmyeon from Gongdeok Station, a hole in the wall chicken place got me interested. The owner saw me hesitating in front of her shop so she encouraged me to go inside, and I went. The place only had one table with 2 chairs. I was doubting at first, but ended up ordering half and half chicken set with fries. I was actually trying to order rice, but they don’t have it there (fortunately so, because I ended up struggling to finish the chicken). They served the chicken and fries with coleslaw and 치킨 무 (chicken mu) aka cubed radish pickle. Not much to say other than how amazingly delicious the chicken was, it’s like KFC but a zillion times better. Asked for more coleslaw because it was so good, fresh cabbage and tasty mayo. Also, I used to not like chicken mu but I ended up enjoying it. What I was surprsied about was that this little restaurant accepts credit card! They have that cashier machine thingy too. Really impressed. My guess was it was sponsored by the government for small businesses. If only the government here does that too~

My visit to Hello Kitty Cafe at Hongdae was planned. Pretty easy to find, you can follow this map here. I instantly chose strawberry mousse because it was the most representative of Hello Kitty. Tastes good, but nothing special. For drink, I ordered sweet potato latte because it seemed unique. It tastes just like our sweet potato, but in liquid phase. Overall, this place was nice to hang and chat, but the dessert was quite expensive. The mousse alone was 11500 KRW (around 130k IDR / 10 USD).

Still hungry after dessert and strolling around Hongdae, Izakaya bar was my next stop. Though it was a Japanese bar, it had 막걸리 (makgeolli aka Korean rice wine). The price for 1 litre of makgeolli was only 8000 KRW (87k IDR / 6.7 USD). Unfortunately, they asked me to order one food menu too aside from drink, so I ordered beef okonomiyaki (sadly it had shrimp and octopus too, so I didn’t enjoy it much). The makgeolli was nice. You had to drink it with a tin bowl. Felt quite buzzed by the end of the night because I had to finish half of this jar, possibly more.

Seoul was raining the next day, so a bowl of 삼계탕 (samgyetang aka ginseng chicken soup) seemed like a good choice for lunch. Personally, I am not really fond of samgyetang. I think it lacks the spice, but maybe it’s because my tongue is too used to overly spiced Indonesian food. Anyways, Tosokchon Samgyetang is a famous place, so I went there. The atmosphere was great there. I got the middle floor seat, sitting between a chinese tourist family and a couple of college guys. Ordered one regular samgyetang (there are a few types of samgyetang, but I chose the cheapest one, of course), a bottle of soju, and one pajeon. The pajeon came so late I thought they forgot this (they didn’t write the order, but only remembered it in their head). Pajeon had shrimp and octopus so I had to remove them before eating them. Samgyetang tastes like samgyetang did, I didn’t have improved opinion of it. But the weird part was I kind of didn’t hate soju anymore?? I used to dislike it, because it smelled like nail polish remover and tasted like how nail polish remover probably tastes like. Still smelled vividly like that, but I could finish half a bottle (probably more) of it. Obviously I got drunk in the middle of the day and passed out on the train ride.

SUM Cafe is located near Cheongdam Station Exit 6. I took pics and took a look at the magazines displayed there, but apparently you couldn’t sit in the cafe and read magazine without buying anything, so I ordered a lemon tart + coffee set. The lemon tart tastes just like those lemon biscuits from Khong Guan assorted biscuits tin. I meant it in a good way, because I like them biscuits. But this tart was way to overpriced. I went downstairs to take a look at the new SUM Market. It was a mini market, but the goods are packaged with SM artist names or arts on it, and sold about 5-10 times more expensive than the regular goods with regular packaging. In other words, the place was a capitalist hell. Sadly I still bought a thing, aka a bottle of SHINee’s sparkling water. Sounds ridiculous, but it was the least ridiculous thing of all things there. It was also the cheapest.

I got drunk for the 2nd time that day, this time at a bar called Oz in Itaewon. Last year I went to why not, the bar across from it, but it was too quiet and exclusive, so I chose Oz for a new experience. Because it was early, the bar still only had a few people. The bar was small with only bar seats available. The bartenders were CUTE and they tried to chat with us, albeit struggling while doing so. I ordered Banana Bomb, aka banana uyu mixed with vodka. Unexpectedly, it was really tasty. I wish we had banana uyu here so I could make this drink every other weekend. I can’t recall what others drank, but mine was the tastiest. Tho I didn’t reject Luthfi’s offer to finish his drink.

On the morning of my Railbike+Nami+Garden of Morning Calm Tour, I went to 7-11 to buy snacks. I was about to buy my favorite snack aka Thor’s Pretzel. But like dramatic fated meeting of lovers in kdramas, I stumbled upon a 2+1 deal for Cheese In The Trap potato chips! As a passionate CITT fan ☠webtoon only☠ I instantly bought it. I finished those three tubes mostly by myself during the whole day trip.

At Nami Island, I had lunch in the BBQ restaurant. Originally, I only ordered the pork one, but the restaurant won’t let 2 people share one set. Finally, one pork set, one chicken set, a bowl of dwenjang jjigae, and two bowls of rice were ordered. Plates of banchan and lettuce were served as well. Dwenjang jjigae came first, so I ate it with rice because it was cold and I was hungry. Personally, I didn’t enjoy it very much. Then, the meat came and I got into the grilling. I tried the wrap with kimchi and pickled chilli, but I ended up liking it without. Maybe because I’m not into Korean pickled things in general. All in all, the grilled pork and chicken was A++++ and I ate very happily. Most likely because it was the first time I ate rice in 4 days.

As I arrived at the Garden of the Morning Calm, I saw stalls of street food and I spotted The French Fries Coated Corndog!! I never found it in Seoul, so it got me super excited. After I finished going around the park, I went to buy it right away. They offered a few choice of sauce such as tomato ketchup, mustard, etc. I chose garlic. It was way tastier and better than the other corndog. I was so pleased. It was also so big and fulfilling.

The last day in Seoul, I chose to have brunch at Myeongdong Kyoja. Located near artbox in Myeongdong, it was easy to find. Famous for its 칼국수 (kalguksu aka knife cut homemade noodle), I ordered that along with a set of 만두 (mandu aka dumpling). Kalguksu had the width and thickness of pho noodle and the broth looked thick and rich but it was refreshing and not heavy. It got minced meat (pork? I think) and four dumplings. I enjoyed it very much. The portion was big, tho. And I still had to eat half of the dumpling set too. It was too much, but it was a great meal nonetheless. I had to poop before eating to reserve some space for the food.

Notes: All restaurant stated above (except street snack stalls) accepts credit card and provides free water.

Phew.

So that was my culinary diary from my last trip to Seoul. It was very mind opening. I had a great time and I feel like Seoul will never bore me?? There are still so many restaurants on my list that I have yet to visit. Which means I absolutely have to go back, right?

Right.

#travel #seoultrip2016 #seoul #culinary #food #korean food #hello kitty cafe #korean fried chicken #makgeolli #samgyetang #soju #corn dog #kalguksu #mandu #cheese in the trap #sum market #trip

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drakelgema · 8 years ago

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Jakarta's secret gems you should try even tho you're broke as Fuck !. Part 1

Jakarta, the capital city of Indonesia. Famously known as the most crowded traffic city in the world, the central of urbanization in Indonesia, full of people, vehicles are everywhere, and sometimes can be freaking chaotic. A huge city with so much of modern skyscrapers towering above 10million+ citizens, you'll find Jakarta full of contrasts, from a wealth and poverty, historical and high end modern places, you'll overcome life, tears, and love also in Jakarta.

Let's back to the main purpose of this story. My point is, id like to tell everyone some (secret) places in Jakarta (mostly place to eat) that is not that expensive but worth a visit!. Whether you're currently living your life in Jakarta or Have a plan to visit Jakarta these places should be on your Bucket list, FOR SURE!!!

1. Waytuki Vegetarian, Indian Cuisine.

This vegetarian restaurant would definitely get 5 stars from me, compared with any other Vegetarian restaurants I've been up to. My first impression about this place was, clean, quiet, tidy, the strong aroma of Indian spices and of course cheap price!. The India atmosphere when entering this restaurant will make you think that you're in Mumbai with a Bollywood music echoing and a beautiful mural on the wall. This restaurant serves of course Vegetarian food in Indian style from a thick curry to a tasty Briani. I ordered Briani rice with curry, pratta bread, and Mango Lassi'.

All the dishes came with side dish sauce and curry so you could your bread into. The portion of Briani Rice was big, Prata Bread was filled with some potato and some "fake" meat, the Curry, however was seriously stunning and Mango Lassi' was a bit sour yet still delicious!. The Good News. The total price was bellow 120K Rupiah for 3 Persons! Approx: 40K / Person.

Location: Waytuki Vegetarian, Jl. Pintu Air Raya No.28, RT.6/RW.1, Pasar Baru, Sawah Besar, Central Jakarta City, Jakarta 10710, Indonesia

2. Ragusa (Es Italia).

Next Time you feel sweaty on a sunny day, then have a stop to this place RAGUSA (Es Italia), but be patience because this place is always full of people. Established since 1930, this legendary place deserves a predicate The First and The Oldest Ice Cream Place in Indonesia. I think what makes this place always full of people because of the Ice Cream itself and the affordable price. The price around 15K - 35K Rupiah.

I ordered Banana Split and Special Mix. I could say the taste was fine and good. The Ice Cream reminds me about an old kind of Ice Cream seems more like the traditional one. However the place was small and full of people and Lil bit dirty. They only serve Ice Cream.

FYI: I don't know either, which one is the oldest one, Ragusa or Zangrandi In Surabaya. But both of them are good and serves Ice Cream too.

Location: Ragusa Restoran Dan Ice Cream Italia, Jl Veteran 1 No. 10, Gambir, RT.4/RW.2, Gambir, Kota Jakarta Pusat, DKI Jakarta 14410, Indonesia

3. Galeri Buku Bengkel Deklamasi (TIM) .

Located in downtown Jakarta, specifically in the same area with Taman Ismail Marzuki (TIM) this place will satisfy for all those who crazy for books and some of the old goodie stuff!!. I can stand for hours in this place for just looking some books to buy! Awesome this place is AWESOME!!. This small independent bookstore selling new and used (mostly) books with some old stuffs like a cassette. If you are looking for some used - rare books, well you need a Lil-bit effort to stroll the aisles. You know, having such a cheap-affordable books that caught your eye will make you want to purchase every book, especially for the master of a bookworm!!. Some books from Cholin Thubron and an Indonesian author like Aryantha Soethama are commonly found at this cool place. I can get 3 books for only (below) 100K rupiah.

Well, overall, this place has made me realize that reading a book is important same as feeding my stomach, I have to regularly feeding my brain so that I Could learn whether is new-thing or knowledge. This place is seriously telling me that I should spend my time more often reading a book (since it has definitely consumed by work, technology, and Internet). I'm so glad that I found this Place, I highly recommend it to everyone in Jakarta.

FYI: At that time, I had a chance to interview directly with the owner Mr. Jose. This bookstore established since April 28th, 1996. The costumer come from all over the world, USA, Europe, Malaysia, Singapore and many more. Back In time some public figures were often bought some books from here, like Moerdiono and Salim Said - Until now, Moeldoko, Prabowo, Muhammad Nuh, Anis Baswedan, Sandiaga Uno, Fauzi Bowo, Fadli Zon and many more other.

Location: Galeri Buku Bengkel Deklamasi, kompleks Taman Ismail Marzuki (TIM) Jalan Cikini Raya, Jakarta Pusat, RT.4, Cikini, Jakarta, Kota Jakarta Pusat, DKI Jakarta 14728, Indonesia

4. Martabak Orins.

Martabak Orins have it all, the overload Toppings, the brilliant taste, and of course the most affordable Martabak Millennials in Town!. For me, Martabak Orins is the only one thing that I HARDLY CAN'T AFFORD even though I am full as heck. Martabak is an Indonesian kind of pancake that commonly famous "lately" with toppings like Nutella, matcha, Skippy and any other millennial’s kind of taste. But the original one is chocolate and cheese.

Few times a month, me and some of my fellow workers and some friend order this martabak. I have no words to say about this Martabak, Should definitely on your list when you're around Jakarta. I Would not recommend any martabak joint unless this Orins. The price is bellow 100K Rupiah. Worth every Rupiah you've Spent!

Location: Click HERE

5. Mie Ayam Bakso Yunus !.

If you are the big fan of Noodles and meatballs, well this one is for you. Bruh, I mean it BRUH. When I tell you its good, its really fucking good. This place one of the most affordable noodles on the market (probably). The noodles, it goes out like that super-fast serving!. It's served steaming hot with some seasoned chickens on the top, meatballs which is quite chewy and soft at the same time, the broth is so so tasty and delicious, also you can add the crispiness with some cracker what perfect comfort-food for a rainy day. At 50K Rupiah you'll get 2 (Mie Ayam Bakso) and Ice Tea. Well Priced, good portions, classic Indonesian Flavors, Why don't I eat here more often.

FYI: The only downside of this place is the parking area, Park your car around Tebet Traditional Market.

Location: Mie Ayam Bakso Yunus, Jalan Tebet Barat Dalam VIII D, Tebet Barat, Tebet, Kota Jakarta Selatan, DKI Jakarta 12810, Indonesia

6. Bubur Ayam Barito.

THE BEST BUBUR AYAM IN TOWN! Don't let anyone else tell you otherwise!.

Whenever I need a chicken porridge this place where I'll be headed. The porridge is Thick, its already tasteful with or without additional soy sauce and the diced chickens are quite a lot. The best part is this cheese stick that will add a crispiness while eating the soft warm porridge. The portion, however large and pretty filling, but even so they were just too good to have any leftovers. Overall the porridge was FANTASTIC!. Brace yourself, this place is always full of people. The price around 16K - 19K rupiah. And they only open at night start at 6PM.

Location: Bubur Ayam Barito, Jl. Gandaria Tengah 3, Kramat Pela, Kebayoran Baru, RT.3/RW.4, Kramat Pela, Jakarta Selatan, Kota Jakarta Selatan, DKI Jakarta 12130, Indonesia

7. Gulai Tikungan (GULTIK).

Absolutely Cheap. I had often heard about this place "Gultik" as one of the most visited street-food in Jakarta, as recommended by most people I know so I decided to give a shot. Basically Gulai is the Indonesian kind of dish made from beef and sometimes chickens, rich with curry-like spice and a thick yellowish sauce. Unlike another Basic Gulai, this Gultik has a light sauce (pretty much like a broth) and small portion, yet still has a rich-delicious taste of Gulai will make you fall in love with it right away. For normal, it Took 3 up to 4 portions / person. With the price approx 10K ++ Rupiah / portion.

Actually, there are several stalls that sell some similar foods (Gulai) but my favorite one placed right in front of "Hanamasa". Why?, because I think the place was much better compared with others stalls. They also sell "Siomay" which is nice and cheap also. However, some people might say that the authentic and original seller is located in front of SMA 70.

FYI: Looking for parking could be so so stressful here.

Location: Gulai Tikungan, Jl. Mahakam No.28, RT.1, Kramat Pela, Kebayoran Baru, South Jakarta City, Jakarta 12130, Indonesia

To be continued...

Thank you for reading this. For the next I'll post other places in Jakarta, that you have to try. If you guys have some secret place in Jakarta that I should review it, I would happy to know it through the comment section below or through my askFM link bellow ! Happy for sharing.

Thank you so much for always reading my story, I do really appreciate it.

Ask me anything (http://ask.fm/Gemdra)

More from me (https://instagram.com/gemdra/)

Another Stories of mine also submitted on http://journesia.com/traveler/gemdra/

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Here are few Places in Bali That should be on your list, to spend a FULL-DAY Trip. #BaliGakAdaMatinya

Solo Traveling ke luar negeri untuk pertama kalinya. Presented by Muliawan Travel !

#jakarta #indonesia #secret #gems #secret gems #downtown #explore jakarta #urbanization

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ladystylestores · 4 years ago

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Perfect Chocolate Chip Zucchini Bread

If your garden is overflowing with fresh zucchini try some of my other quick and easy zucchini recipes too. Bake Chocolate Zucchini Bread or Chocolate Chip Zucchini Muffins for more chocolate zucchini treats your family will love!

Perfect Chocolate Chip Zucchini Bread

This Chocolate Chip Zucchini bread recipe is so delicious it is impossible to stop eating. It can be enjoyed any time of the day and is tempting to keep going back to again and again! It is moist and sweet enough to be a dessert, but its packed with healthy zucchini and hearty ingredients that make it a filling bread. In fact, it’s a great way to sneak in vegetables because this light and tasty treat is bursting with semi-sweet chocolate flavor in every bite. This bread is just what the name says, perfect!

Versatile would be an understatement with this quick and easy to make zucchini bread, because it can be whipped together and ready for the oven in almost no time, it’s easy to double, and saves well for months of enjoyment! Either serve it fresh from the oven or store it for on-the-go zucchini filled breakfasts even after summer ends. This is a must try, super adaptable recipe your family will love!

Chocolate Chip Zucchini Bread Ingredients:

This quick bread recipe is made up of basic and familiar ingredients. They come together so easily to make the BEST homemade zucchini bread.

All-purpose flour: Thickens the bread.

Cinnamon: Adds the perfect warm spice.

Salt: To taste, but just a pinch should be plenty.

Baking Soda: Causes the bread to rise.

Canola Oil: Keeps the bread moist as it bakes.

Sugar: Adds sweetness!

Brown Sugar: Rich molasses sugar adds both moistness and sweetness.

Eggs: Binding agent that holds the bread together.

Vanilla: Brings out all the flavors and adds its own rich taste.

Sour Cream: Combine with the egg mixture to make the moistest bread.

Zucchini: Grated and strained and dried as much as possible.

Semi-Sweet Chocolate Chips: Just the right chocolate flavor that’s not too sweet.

How to Make Quick Bread:

Simple and easy to make chocolate chip zucchini bread can be whipped together easily. A stress-free breakfast, snack, or dinner is ready after a few minutes of prep and an hour of baking. The hardest part is waiting for it to cook because this bread smells absolutely AMAZING as it bakes!

Prep: First, preheat your oven to 350 degrees. Then, butter and flour a large 9″ bread pan and set aside.

Whisk dry ingredients: Whisk together flour, cinnamon, baking soda, and salt in a small bowl until combined. Set aside.

Beat sugars, oil, and eggs: In a stand mixer or using a hand mixer, beat together sugars, oil, and eggs for about 1-2 minutes until slightly fluffy. Add vanilla and sour cream.

Combine ingredients: Next, fold in the grated zucchini and chocolate chips. Then, add the remaining dry flour ingredients. Finally, stir to combine and pour into prepared 9″ bread pan.

Bake: Place in preheated oven for 50-60 minutes. After 45 minutes mine was done. However, oven temperatures vary, so just make sure a toothpick entered in the center comes clean.

Serve: Let cool for about 5-10 minutes and remove from pan. Delicious served a little warm, even with a little butter on top.

Tips for Easy Zucchini Bread:

A made-from-scratch loaf of moist bread is easier than you think! If you are wondering how to make it happen, here are some tips to remember as you are working on this recipe that will give you the best results every time!

Peel: Grate your zucchini with or without the peel, either way works great. Finely shred the zucchini for best results.

Shortcut: Use a food processor for quicker prep time instead of using a grater. It will be done with just a few pulses!

Remove excess moisture: Zucchini is usually very moist. Dry it as much as possible before mixing it in with your other ingredients. To do this simply blot between paper towels.

Don’t over-mix: Over-mixing will cause a the texture of your bread to be too dense instead of a light and soft texture.

Storing: Store in an airtight container at room temperature for 1-2 days. To enjoy these for longer place them in the fridge for up to a week or the freezer for 3 months.

Re-heating: Thaw for 3-4 hours and room temperature, or if you’re in a rush, microwave for 20 seconds.

Variations of Chocolate Chip Zucchini Bread:

Chocolate Chip Zucchini Bread can be enjoyed fresh from the oven or stored and heated in just seconds for a delicious on-the-go breakfast. Versatile and easy to customize, this recipe makes the best zucchini bread and it will be a new favorite instantly!

Frosting or Glaze: Drizzle a sweet frosting or glaze to the top of your bread to make an out of this world treat that is a great healthier dessert.

Swirl: A smooth layer of cream cheese throughout the bread will make layers of soft and creamy flavor. To create the swirl, you will simply layer half the batter, then the cream cheese mixture and the other half of the batter. The mixture comes together quickly by combining 8 ounces of cream cheese with an egg, ¼ cup sugar, and ¼ cup flour. Also try this Swirled Banana Cream Cheese Bread for incredible flavor.

Fruit: To make your bread even more moist add in up to a cup of mashed bananas for more depth of flavor and incredibly soft texture. Or try adding strawberries for an amazing chocolate and strawberry combination.

Crunch: Add peanuts, walnuts or pecans for a bit of crunch and nutty flavor.

Presentation: Bake in a loaf pan to slice or in a muffin tray to create hit muffins that are easy to store and enjoy one at a time.

Spice: To transition this bread between seasons add a pinch of Homemade Pumpkin Spice for a warm fall/winter flavor or a squeeze of lemon juice for a brighter flavor.

Serve: Spread Homemade Plant Butter, whipped cream, or nutella all over this warm freshly made bread for flavor you won’t be able to live without.

More Yummy Zucchini Recipes:

Chocolate Chip Zucchini Bread

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Author Alyssa Rivers

Servings 12 Slices

1 Cup All Purpose flour

1 teaspoon cinnamon

1/4 teaspoon salt

3/4 teaspoon baking soda

1/4 Cup canola oil

1/2 Cup sugar

1/4 Cup brown sugar

2 eggs

1 teaspoon vanilla

1/4 Cup sour cream

1 and 1/2 Cups zucchini grated and strained

3/4 cup semi-sweet chocolate chips

Preheat oven to 350 degrees. Butter and flour a large 9″ bread pan and set aside. Whisk together flour, cinnamon, baking soda, and salt in a small bowl until combined. Set aside.

In a stand mixer or using a hand mixer, beat together sugars, oil, and eggs for about 1-2 minutes until slightly fluffy. Add vanilla and sour cream.

Fold in the grated zucchini and chocolate chips. Add the remaining dry flour ingredients. Stir to combine and pour into prepared 9″ bread pan. Bake for 50-60 minutes. I set a time for 45 minutes and mine was done at that time. Oven temperatures vary, so just make sure a toothpick entered in the center comes clean.

Let cool for about 5-10 minutes and remove from pan. Delicious served a little warm, even with a little butter on top.

Nutrition Facts

Chocolate Chip Zucchini Bread

Amount Per Serving

Calories 215 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 4g20%

Cholesterol 30mg10%

Sodium 134mg6%

Potassium 98mg3%

Carbohydrates 27g9%

Fiber 1g4%

Sugar 17g19%

Protein 3g6%

Vitamin A 75IU2%

Calcium 23mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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easyfoodnetwork · 4 years ago

Text

Perfect Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread Ingredients:

This quick bread recipe is made up of basic and familiar ingredients. They come together so easily to make the BEST homemade zucchini bread.

All-purpose flour: Thickens the bread.

Cinnamon: Adds the perfect warm spice.

Salt: To taste, but just a pinch should be plenty.

Baking Soda: Causes the bread to rise.

Canola Oil: Keeps the bread moist as it bakes.

Sugar: Adds sweetness!

Brown Sugar: Rich molasses sugar adds both moistness and sweetness.

Eggs: Binding agent that holds the bread together.

Vanilla: Brings out all the flavors and adds its own rich taste.

Sour Cream: Combine with the egg mixture to make the moistest bread.

Zucchini: Grated and strained and dried as much as possible.

Semi-Sweet Chocolate Chips: Just the right chocolate flavor that’s not too sweet.

How to Make Quick Bread:

Prep: First, preheat your oven to 350 degrees. Then, butter and flour a large 9″ bread pan and set aside.

Whisk dry ingredients: Whisk together flour, cinnamon, baking soda, and salt in a small bowl until combined. Set aside.

Beat sugars, oil, and eggs: In a stand mixer or using a hand mixer, beat together sugars, oil, and eggs for about 1-2 minutes until slightly fluffy. Add vanilla and sour cream.

Combine ingredients: Next, fold in the grated zucchini and chocolate chips. Then, add the remaining dry flour ingredients. Finally, stir to combine and pour into prepared 9″ bread pan.

Bake: Place in preheated oven for 50-60 minutes. After 45 minutes mine was done. However, oven temperatures vary, so just make sure a toothpick entered in the center comes clean.

Serve: Let cool for about 5-10 minutes and remove from pan. Delicious served a little warm, even with a little butter on top. 🙂

Tips for Easy Zucchini Bread:

Peel: Grate your zucchini with or without the peel, either way works great. Finely shred the zucchini for best results.

Shortcut: Use a food processor for quicker prep time instead of using a grater. It will be done with just a few pulses!

Remove excess moisture: Zucchini is usually very moist. Dry it as much as possible before mixing it in with your other ingredients. To do this simply blot between paper towels.

Don’t over-mix: Over-mixing will cause a the texture of your bread to be too dense instead of a light and soft texture.

Storing: Store in an airtight container at room temperature for 1-2 days. To enjoy these for longer place them in the fridge for up to a week or the freezer for 3 months.

Re-heating: Thaw for 3-4 hours and room temperature, or if you’re in a rush, microwave for 20 seconds.

Variations of Chocolate Chip Zucchini Bread:

Frosting or Glaze: Drizzle a sweet frosting or glaze to the top of your bread to make an out of this world treat that is a great healthier dessert.

Crunch: Add peanuts, walnuts or pecans for a bit of crunch and nutty flavor.

Presentation: Bake in a loaf pan to slice or in a muffin tray to create hit muffins that are easy to store and enjoy one at a time.

Spice: To transition this bread between seasons add a pinch of Homemade Pumpkin Spice for a warm fall/winter flavor or a squeeze of lemon juice for a brighter flavor.

Serve: Spread Homemade Plant Butter, whipped cream, or nutella all over this warm freshly made bread for flavor you won’t be able to live without.

More Yummy Zucchini Recipes:

Chocolate Swirl Zucchini Bread

Pistachio Zucchini Bread

Blueberry Zucchini Bread with Lemon Glaze

Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting

Zucchini Pizza

Chocolate Chip Zucchini Bread

Perfect Chocolate Chip Zucchini Bread is soft and sweet and incredibly easy to make from scratch at home. It's the best zucchini bread and tastes amazing with coffee for a satisfying breakfast or as delicious afternoon snack!

Course Appetizer, Bread, Side Dish, Snack

Cuisine American

Keyword chocolate chip zucchini bread, zucchini bread

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings 12 Slices

Calories 215kcal

Author Alyssa Rivers

Ingredients

1 Cup All Purpose flour

1 teaspoon cinnamon

1/4 teaspoon salt

3/4 teaspoon baking soda

1/4 Cup canola oil

1/2 Cup sugar

1/4 Cup brown sugar

2 eggs

1 teaspoon vanilla

1/4 Cup sour cream

1 and 1/2 Cups zucchini grated and strained

3/4 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350 degrees. Butter and flour a large 9" bread pan and set aside. Whisk together flour, cinnamon, baking soda, and salt in a small bowl until combined. Set aside.

In a stand mixer or using a hand mixer, beat together sugars, oil, and eggs for about 1-2 minutes until slightly fluffy. Add vanilla and sour cream.

Fold in the grated zucchini and chocolate chips. Add the remaining dry flour ingredients. Stir to combine and pour into prepared 9" bread pan. Bake for 50-60 minutes. I set a time for 45 minutes and mine was done at that time. Oven temperatures vary, so just make sure a toothpick entered in the center comes clean.

Let cool for about 5-10 minutes and remove from pan. Delicious served a little warm, even with a little butter on top. 🙂

Nutrition

from The Recipe Critic https://ift.tt/2XA17ej https://ift.tt/31pdQ4L

Perfect Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread Ingredients:

This quick bread recipe is made up of basic and familiar ingredients. They come together so easily to make the BEST homemade zucchini bread.

All-purpose flour: Thickens the bread.

Cinnamon: Adds the perfect warm spice.

Salt: To taste, but just a pinch should be plenty.

Baking Soda: Causes the bread to rise.

Canola Oil: Keeps the bread moist as it bakes.

Sugar: Adds sweetness!

Brown Sugar: Rich molasses sugar adds both moistness and sweetness.

Eggs: Binding agent that holds the bread together.

Vanilla: Brings out all the flavors and adds its own rich taste.

Sour Cream: Combine with the egg mixture to make the moistest bread.

Zucchini: Grated and strained and dried as much as possible.

Semi-Sweet Chocolate Chips: Just the right chocolate flavor that’s not too sweet.

How to Make Quick Bread:

Prep: First, preheat your oven to 350 degrees. Then, butter and flour a large 9″ bread pan and set aside.

Whisk dry ingredients: Whisk together flour, cinnamon, baking soda, and salt in a small bowl until combined. Set aside.

Beat sugars, oil, and eggs: In a stand mixer or using a hand mixer, beat together sugars, oil, and eggs for about 1-2 minutes until slightly fluffy. Add vanilla and sour cream.

Combine ingredients: Next, fold in the grated zucchini and chocolate chips. Then, add the remaining dry flour ingredients. Finally, stir to combine and pour into prepared 9″ bread pan.

Bake: Place in preheated oven for 50-60 minutes. After 45 minutes mine was done. However, oven temperatures vary, so just make sure a toothpick entered in the center comes clean.

Serve: Let cool for about 5-10 minutes and remove from pan. Delicious served a little warm, even with a little butter on top. 🙂

Tips for Easy Zucchini Bread:

Peel: Grate your zucchini with or without the peel, either way works great. Finely shred the zucchini for best results.

Shortcut: Use a food processor for quicker prep time instead of using a grater. It will be done with just a few pulses!

Remove excess moisture: Zucchini is usually very moist. Dry it as much as possible before mixing it in with your other ingredients. To do this simply blot between paper towels.

Don’t over-mix: Over-mixing will cause a the texture of your bread to be too dense instead of a light and soft texture.

Storing: Store in an airtight container at room temperature for 1-2 days. To enjoy these for longer place them in the fridge for up to a week or the freezer for 3 months.

Re-heating: Thaw for 3-4 hours and room temperature, or if you’re in a rush, microwave for 20 seconds.

Variations of Chocolate Chip Zucchini Bread:

Frosting or Glaze: Drizzle a sweet frosting or glaze to the top of your bread to make an out of this world treat that is a great healthier dessert.

Crunch: Add peanuts, walnuts or pecans for a bit of crunch and nutty flavor.

Presentation: Bake in a loaf pan to slice or in a muffin tray to create hit muffins that are easy to store and enjoy one at a time.

Spice: To transition this bread between seasons add a pinch of Homemade Pumpkin Spice for a warm fall/winter flavor or a squeeze of lemon juice for a brighter flavor.

Serve: Spread Homemade Plant Butter, whipped cream, or nutella all over this warm freshly made bread for flavor you won’t be able to live without.

More Yummy Zucchini Recipes:

Chocolate Swirl Zucchini Bread

Pistachio Zucchini Bread

Blueberry Zucchini Bread with Lemon Glaze

Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting

Zucchini Pizza

Chocolate Chip Zucchini Bread

Course Appetizer, Bread, Side Dish, Snack

Cuisine American

Keyword chocolate chip zucchini bread, zucchini bread

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings 12 Slices

Calories 215kcal

Author Alyssa Rivers

Ingredients

1 Cup All Purpose flour

1 teaspoon cinnamon

1/4 teaspoon salt

3/4 teaspoon baking soda

1/4 Cup canola oil

1/2 Cup sugar

1/4 Cup brown sugar

2 eggs

1 teaspoon vanilla

1/4 Cup sour cream

1 and 1/2 Cups zucchini grated and strained

3/4 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350 degrees. Butter and flour a large 9" bread pan and set aside. Whisk together flour, cinnamon, baking soda, and salt in a small bowl until combined. Set aside.

In a stand mixer or using a hand mixer, beat together sugars, oil, and eggs for about 1-2 minutes until slightly fluffy. Add vanilla and sour cream.

Let cool for about 5-10 minutes and remove from pan. Delicious served a little warm, even with a little butter on top. 🙂

Nutrition

from The Recipe Critic https://ift.tt/2XA17ej via Blogger https://ift.tt/2Pvtg1K

#Blogger #Recipe Critic

0 notes

pharr-away · 8 years ago

Text

Paris + London Eats

We spent the bulk of our trip in Paris, so the majority of the food you’ll see in this post is from our time there, but one of the best meals we had was in London. We’ll get to that in a bit.

Before I even dive into the restaurants we visited, I feel the need to throw a few disclaimers out. My experience with food while in Paris, outside of the pastries and sweets, was not the best. I'm sure a lot of that had to do with the fact that I've never left the US until now so experiencing authentic food from somewhere else was completely out of my comfort zone. I’m a very picky eater. I’m also the type of person that tries different things on the menu but I do so up until I find that one thing I really like (usually some sort of pasta), and from that point forward I get the exact same thing every single time. I’ve become more open to expanding my palate in recent years, but at my core, I don’t like very many things when it comes to food…unless it’s full of sugar, of course (sad, I know). With that said, take my thoughts about the food in Paris and London with a grain of salt.

I've listed the nine (9) restaurants we visited, and I've included my thoughts on the meals we had with a rating of my experience (using a five-star scale).

PARIS EATS Le Cercle **

This is the first place we visited to grab food while on our trip. It was the start of my underwhelming experience with food. I wasn't happy with the way my burger was prepared including the bacon that came with it that felt undercooked. Mario wasn't impressed with his meal either.

We appreciated the host here, who spoke a bit of English for us to help us understand the menu to place our orders.

Café Gustave ****

We had brunch here before our tour of the Eiffel Tower. It was simple and inexpensive and quite delicious. The omelet and salad we had paired together really well. The special was fairly inexpensive and came with croissants, juice and coffee.

Le Champ de Mars ***I had a pretty basic salad here with tomatoes and avocados as the highlights of the dish. It was good but I wasn’t impressed. Mario had chicken with a light gravy-like sauce that was really good, along with a side of fries.

Mario opted for a dessert here and it proved to be quite tasty! I also appreciated how the menu included a description of each item in English.

Hure’ Createur De Plaisir **** A breakfast spot where we grabbed croissants, pastries, you name it. So, so good...and sweet. This is where I had the best macaroon I’ve ever had in my life, a pistachio macaroon.

Angelina ****

OMG, y’all. We went here specifically for the hot chocolate and it was so worth it. It was called, Chocolat Chaud "Africain", and it tasted like chocolate, and chocolate only had been melted down into a smooth and creamy consistency then poured into a cup. It was so rich and delicious and almost too much to take in. We couldn’t even finish the chocolaty goodness because it was just that rich. Good. Pricey. But, again, so very worth it!

We also had eggs here that I could have done without because of the price. We ended up spending over $55 at this restaurant for breakfast on a serving of eggs and hot chocolate for each of us. Way too much for what we got. In hindsight, we should have gotten hot chocolate only here.

youtube

Boulangerie Patisserie De La Tour Eiffel ***

I got more eggs while here. I learned that I couldn’t go wrong if I ordered that, so I got an omelet and a salad for dinner, which I enjoyed. Mario had a burger, fries and a salad which I tried and thought was well-prepared too.

Before we arrived I learned that in order to get water without being charged for bottled water we should ask for a jug of water specifically. So, “une carafe d’eau, s’il vous plaît” was one of the few key phrases I learned before our arrivea and used everywhere we went!

New-York a' Paris **

We had a really late dinner here on our last night in Paris. We just wanted to head back into the heart of the city one more time and this is the place Mario decided we should check out. The food here felt a bit larger than life, and I felt like our burgers had way too much going on. But, the flavors were good.

The atmosphere was great as well, and the host was super nice. She served us champagne on the house when she found out we were visiting Paris to celebrate our anniversary.

LONDON EATS

Café Rouge***

We had breakfast here while in London. Again, just like in Paris, I felt the bacon wasn’t cooked as well as I’d prefer. But everything else we had was pretty good, especially Mario’s French toast.

I liked the atmosphere here as well and the open windows throughout. I noticed that was the case in many restaurants we visited in Paris as well; that indoor/outdoor feel meshed together when it came to sitting down for a meal. I really liked that about being there.

Pizza Express *****

Hands down, one of the best pizza’s I’ve ever had. Ever. This, of course, was my favorite meal of the entire trip. Both of us really enjoyed our meal here!

Funny story: We had a really hard time deciding on where to go. I mentioned this place and he brushed it off. After walking in (and out of) about three places Mario was finally fed up and agreed to go here. He was so happy we did from the moment he add the cheese bread. The dough balls were excellent as well. Good. Simple. Yummy.

The best!

I'd love to hear about your food experience in other countries. Do you tend to enjoy almost everything that's put in front of you; embracing new flavors and dishes? Or, is your palate as immature as mine?

xoxo, Nicole

Bloglovin' | Facebook | Twitter | Pinterest | Instagram

via Blogger http://ift.tt/2tWa9lC

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ssportlive4 · 4 years ago

Link

Delicious and super healthy chicken and veg dumplings. Learn how to make a healthy and delicious hand wrapped chicken and vegetable dumplings! These are so addictive and almost guilt free! They are amazing as an appetizer or as your whole meal!

However, we figured it could use one side dish to become a I know this is a healthy eating blog, so the dish isn't supposed to be rich and creamy, but a creamless chicken and dumplings recipe just isn't as good. A well rounded chicken soup with delicious chicken and herb dumplings. This is my mom's recipe for classic chicken and dumplings.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, delicious and super healthy chicken and veg dumplings. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious and super healthy chicken and veg dumplings is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Delicious and super healthy chicken and veg dumplings is something which I have loved my whole life.

Learn how to make a healthy and delicious hand wrapped chicken and vegetable dumplings! These are so addictive and almost guilt free! They are amazing as an appetizer or as your whole meal!

To begin with this particular recipe, we have to prepare a few components. You can have delicious and super healthy chicken and veg dumplings using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Delicious and super healthy chicken and veg dumplings:

{Take 500 gm of Ground chicken breasts(boneless).

{Take of Store bought dumpling wrappers(u can make it at home too).

{Make ready 250 gm of finely chopped sweet corn, carrots and green peas.

{Make ready 2 of big white onions finely chopped.

{Prepare 150 gms of finely chopped leeks.

{Make ready 150 gms of fresh coriander.

{Make ready 1 table spoon of crushed black pepper.

{Get 2 inch of long ginger peeled and grated.

{Get 6/7 of large cloves of garlic grated.

{Make ready 2 teaspoon of soya sauce.

{Make ready To taste of Salt.

{Get 4 table spoon of cooking oil.

It is simple, hearty, and delicious! I often do the chicken in the slow cooker, and do the rest on the stove when I get home from work. A healthier version of Irish chicken and dumpling soup! We added extra veggies, cut out unnecessary fat, and made our dumplings out of whole wheat.

Instructions to make Delicious and super healthy chicken and veg dumplings:

Mix the ground chicken, salt, crushed pepper,and soy sauce and the grated ginger and garlic in a bowl and mix them thoroughly and wrap it with cling foil and refrigerate it for 2 hours..

Cook with cover in low heat for 15 mins with occasional stirring.Add salt and pepper to taste..

In the end add the generous helping of chopped green coriander leaves and cover it after turning off the heat.Stir it well and let it sit and cool down for a little while..

I used store bought dumpling wrappers, u can make it at home too, it just has to be fine or thin..

Take one wrapper and put a little water on the edges for the glue,put a teaspoonful of stuffing in the center and close it in a semicircle..

Press the edges and make a pattern.

Put it in the hot and ready steamer for 8 to 10 minutes. I used mine in the rice cooker..

Serve it hot with sweet chill sauce or ketchup and hear the kids slurp it all up.😊.

You'll feel lucky you found this healthier version of Irish chicken and dumpling soup - it's so hearty and delicious! Discover these delicious, good-for-you ways to cook chicken for a high protein midweek meal. Including healthy chicken salads, stews, soups, and If you're looking for a healthy bowl of flavourful chicken and veg to re-energise after a workout, these meatballs with quinoa and curried cauliflower. Vegan chicken and dumplings make a fab family dinner…minus the chicken. Enjoy a cozy night in with this simple vegan not-chicken and dumplings stew, which contains a delicious blend of winter veggies That's why I'm dedicated to sharing the best vegan comfort food and healthy recipes.

So that's going to wrap it up with this special food delicious and super healthy chicken and veg dumplings recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

#recipesfood

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easyfoodnetwork · 4 years ago

Quote

Perfect Chocolate Chip Zucchini Bread is soft and sweet and incredibly easy to make from scratch at home. It’s the best zucchini bread and tastes amazing with coffee for a satisfying breakfast or as delicious afternoon snack! If your garden is overflowing with fresh zucchini try some of my other quick and easy zucchini recipes too. Bake Chocolate Zucchini Bread or Chocolate Chip Zucchini Muffins for more chocolate zucchini treats your family will love! Perfect Chocolate Chip Zucchini Bread This Chocolate Chip Zucchini bread recipe is so delicious it is impossible to stop eating. It can be enjoyed any time of the day and is tempting to keep going back to again and again! It is moist and sweet enough to be a dessert, but its packed with healthy zucchini and hearty ingredients that make it a filling bread. In fact, it’s a great way to sneak in vegetables because this light and tasty treat is bursting with semi-sweet chocolate flavor in every bite. This bread is just what the name says, perfect! Versatile would be an understatement with this quick and easy to make zucchini bread, because it can be whipped together and ready for the oven in almost no time, it’s easy to double, and saves well for months of enjoyment! Either serve it fresh from the oven or store it for on-the-go zucchini filled breakfasts even after summer ends. This is a must try, super adaptable recipe your family will love! Chocolate Chip Zucchini Bread Ingredients: This quick bread recipe is made up of basic and familiar ingredients. They come together so easily to make the BEST homemade zucchini bread. All-purpose flour: Thickens the bread. Cinnamon: Adds the perfect warm spice. Salt: To taste, but just a pinch should be plenty. Baking Soda: Causes the bread to rise. Canola Oil: Keeps the bread moist as it bakes. Sugar: Adds sweetness! Brown Sugar: Rich molasses sugar adds both moistness and sweetness. Eggs: Binding agent that holds the bread together. Vanilla: Brings out all the flavors and adds its own rich taste. Sour Cream: Combine with the egg mixture to make the moistest bread. Zucchini: Grated and strained and dried as much as possible. Semi-Sweet Chocolate Chips: Just the right chocolate flavor that’s not too sweet. How to Make Quick Bread: Simple and easy to make chocolate chip zucchini bread can be whipped together easily. A stress-free breakfast, snack, or dinner is ready after a few minutes of prep and an hour of baking. The hardest part is waiting for it to cook because this bread smells absolutely AMAZING as it bakes! Prep: First, preheat your oven to 350 degrees. Then, butter and flour a large 9″ bread pan and set aside. Whisk dry ingredients: Whisk together flour, cinnamon, baking soda, and salt in a small bowl until combined. Set aside. Beat sugars, oil, and eggs: In a stand mixer or using a hand mixer, beat together sugars, oil, and eggs for about 1-2 minutes until slightly fluffy. Add vanilla and sour cream. Combine ingredients: Next, fold in the grated zucchini and chocolate chips. Then, add the remaining dry flour ingredients. Finally, stir to combine and pour into prepared 9″ bread pan. Bake: Place in preheated oven for 50-60 minutes. After 45 minutes mine was done. However, oven temperatures vary, so just make sure a toothpick entered in the center comes clean. Serve: Let cool for about 5-10 minutes and remove from pan. Delicious served a little warm, even with a little butter on top. 🙂 Tips for Easy Zucchini Bread: A made-from-scratch loaf of moist bread is easier than you think! If you are wondering how to make it happen, here are some tips to remember as you are working on this recipe that will give you the best results every time! Peel: Grate your zucchini with or without the peel, either way works great. Finely shred the zucchini for best results. Shortcut: Use a food processor for quicker prep time instead of using a grater. It will be done with just a few pulses! Remove excess moisture: Zucchini is usually very moist. Dry it as much as possible before mixing it in with your other ingredients. To do this simply blot between paper towels. Don’t over-mix: Over-mixing will cause a the texture of your bread to be too dense instead of a light and soft texture. Storing: Store in an airtight container at room temperature for 1-2 days. To enjoy these for longer place them in the fridge for up to a week or the freezer for 3 months. Re-heating: Thaw for 3-4 hours and room temperature, or if you’re in a rush, microwave for 20 seconds. Variations of Chocolate Chip Zucchini Bread: Chocolate Chip Zucchini Bread can be enjoyed fresh from the oven or stored and heated in just seconds for a delicious on-the-go breakfast. Versatile and easy to customize, this recipe makes the best zucchini bread and it will be a new favorite instantly! Frosting or Glaze: Drizzle a sweet frosting or glaze to the top of your bread to make an out of this world treat that is a great healthier dessert. Swirl: A smooth layer of cream cheese throughout the bread will make layers of soft and creamy flavor. To create the swirl, you will simply layer half the batter, then the cream cheese mixture and the other half of the batter. The mixture comes together quickly by combining 8 ounces of cream cheese with an egg, ¼ cup sugar, and ¼ cup flour. Also try this Swirled Banana Cream Cheese Bread for incredible flavor. Fruit: To make your bread even more moist add in up to a cup of mashed bananas for more depth of flavor and incredibly soft texture. Or try adding strawberries for an amazing chocolate and strawberry combination. Crunch: Add peanuts, walnuts or pecans for a bit of crunch and nutty flavor. Presentation: Bake in a loaf pan to slice or in a muffin tray to create hit muffins that are easy to store and enjoy one at a time. Spice: To transition this bread between seasons add a pinch of Homemade Pumpkin Spice for a warm fall/winter flavor or a squeeze of lemon juice for a brighter flavor. Serve: Spread Homemade Plant Butter, whipped cream, or nutella all over this warm freshly made bread for flavor you won’t be able to live without. More Yummy Zucchini Recipes: Chocolate Swirl Zucchini Bread Pistachio Zucchini Bread Blueberry Zucchini Bread with Lemon Glaze Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting Zucchini Pizza Print Chocolate Chip Zucchini Bread Perfect Chocolate Chip Zucchini Bread is soft and sweet and incredibly easy to make from scratch at home. It's the best zucchini bread and tastes amazing with coffee for a satisfying breakfast or as delicious afternoon snack! Course Appetizer, Bread, Side Dish, Snack Cuisine American Keyword chocolate chip zucchini bread, zucchini bread Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Servings 12 Slices Calories 215kcal Author Alyssa Rivers Ingredients 1 Cup All Purpose flour 1 teaspoon cinnamon 1/4 teaspoon salt 3/4 teaspoon baking soda 1/4 Cup canola oil 1/2 Cup sugar 1/4 Cup brown sugar 2 eggs 1 teaspoon vanilla 1/4 Cup sour cream 1 and 1/2 Cups zucchini grated and strained 3/4 cup semi-sweet chocolate chips Instructions Preheat oven to 350 degrees. Butter and flour a large 9" bread pan and set aside. Whisk together flour, cinnamon, baking soda, and salt in a small bowl until combined. Set aside. In a stand mixer or using a hand mixer, beat together sugars, oil, and eggs for about 1-2 minutes until slightly fluffy. Add vanilla and sour cream. Fold in the grated zucchini and chocolate chips. Add the remaining dry flour ingredients. Stir to combine and pour into prepared 9" bread pan. Bake for 50-60 minutes. I set a time for 45 minutes and mine was done at that time. Oven temperatures vary, so just make sure a toothpick entered in the center comes clean. Let cool for about 5-10 minutes and remove from pan. Delicious served a little warm, even with a little butter on top. 🙂 Nutrition Calories: 215kcal | Carbohydrates: 27g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 134mg | Potassium: 98mg | Fiber: 1g | Sugar: 17g | Vitamin A: 75IU | Calcium: 23mg | Iron: 1mg from The Recipe Critic https://ift.tt/2XA17ej

http://easyfoodnetwork.blogspot.com/2020/08/perfect-chocolate-chip-zucchini-bread.html

#EasyFoodNetwork #ComfortFoodRecipes #EasyRecipes #GoodFood #BestComfortFoodRecipes #TastyFoodv

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pharr-away · 8 years ago

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Paris + London Eats

We spent the bulk of our trip in Paris, so the majority of the food you’ll see in this post is from our time there, but one of the best meals we had was in London. We’ll get to that in a bit.

I've listed the nine (9) restaurants we visited, and I've included my thoughts on the meals we had with a rating of my experience (using a five-star scale).

PARIS EATS Le Cercle **

We appreciated the host here, who spoke a bit of English for us to help us understand the menu to place our orders.

Café Gustave ****

Mario opted for a dessert here and it proved to be quite tasty! I also appreciated how the menu included a description of each item in English.

Angelina ****

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Boulangerie Patisserie De La Tour Eiffel ***

New-York a' Paris **

The atmosphere was great as well, and the host was super nice. She served us champagne on the house when she found out we were visiting Paris to celebrate our anniversary.

LONDON EATS

Café Rouge***

Pizza Express *****

Hands down, one of the best pizza’s I’ve ever had. Ever. This, of course, was my favorite meal of the entire trip. Both of us really enjoyed our meal here!

The best!

xoxo, Nicole

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