#theo charron

[lollipopmixclo9]

Hnnng series of oc doodles cuz life OTL

[lollipopmixclo9]

It's been months and I just realized I've never gotten around to showing why Theo has a white/bleached raccoon kigurumi so 😂🙈

Theo's panromantic demi!!!!

HAPPY PRIDE EVERYBODY!!! 

Thank you to @lollipopmixclo9 for drawing the awesome comic, and @dopesharktree for drawing the full art at the end. On behalf of all Adrien x OMC authors out there, we love all of your support, and hope that you’ll be here for the many months to come! ^^ 

Thank you for reading!!! 

[isaiahrippinus]

We Asked 15 Wine Pros: Which Bordeaux Offers the Best Bang for Your Buck?

As one of the world’s premier wine regions, Bordeaux’s main focus is Cabernet Sauvignon- and Merlot-driven blends. While Cabernet Franc, Malbec, and Petit Verdot make regular appearances, the region is also known for producing small amounts of white Bordeaux, as well as the lusciously sweet wine known as Sauternes.

Bordeaux is divided into three regions — the rival Left Bank and Right Bank, and Entre-Deux-Mers — each with its own distinct terroir. As a result, deciphering Bordeaux’s many variations can be tricky. Add Bordeaux’s often intimidating prices, and it’s not hard to understand why oenophiles on a budget often shy away from its wines. However, a great bottle of Bordeaux doesn’t have to break the bank.

To ensure that approachable Bordeaux is on the radar for every drinker, VinePair asked wine professionals around the country which bottles of Bordeaux present the very best value.

As bars and restaurants continue to navigate the coronavirus pandemic and reopening phases, VinePair asked the bartenders and drinks professionals below to provide a virtual tip jar or fund of their choice. More resources for helping hospitality professionals are available here.

“Château d’Armailhac, Pauillac, Bordeaux, France 2016. One of the great values, especially when great older vintages can be found. An elegant Bordeaux with the technical expertise of the team behind Château Mouton Rothschild.” — Jhonel Faelnar, Wine Director, Atomix, NYC

“I think the wines of Château Grand-Puy-Lacoste have been getting increasingly better without huge jumps in the price for some time.” — Rusty Rastello, Wine Director, SingleThread, Healdsburg, Calif.

Donate: NAACP; The United Sommeliers Foundation

“This is an easy one… if you are looking for well-known, high-end Bordeaux — best bang I’d suggest [is] Brane Cantenac. If you want lesser-known Bordeaux at a more accessible price point, Chateau Biac or Haut Bailly.” — Carrie Lyn Strong, Wine Director/Sommelier, Casa Lever, NYC

Donate: Carrie Lyn Strong Venmo

“If you are a fan of Bordeaux, I recommend looking to Southwest France for value wines. Buzet, a small appellation known for its Merlot and Cabernet blends, offers really great wine for a fraction of the cost that you would pay for great Bordeaux. [The] 2016 Mary Taylor Wines Buzet punches above its weight. You get those wonderful aromas of tobacco, black fruit, and leather that invoke Right Bank comparisons. It retails around $18.” — Etinosa Emokpae, Wine Director, Friday Saturday Sunday, Philadelphia

“Château Beauséjour ‘Pentimento,’ Montagne-Saint-Émilion. This wine tells a story. It’s made by the first American female making wine in Bordeaux. I had the pleasure of working with the winemaker, Michelle D’ Aprix, at Bin 14 wine bar when she was traveling to France several times in the year to produce her first vintage. It is named Pentimento after one of her favorite books, “Pentimento,” by playwright Lillian Hellman. Just like the memoir muses on the people and experiences that have had a profound influence on her life, Michelle felt the same with her first wine label. The wine is farmed and made using little to no intervention for each vintage. [It’s] a wine that can be enjoyed upon release — no aging required — while pleasing Old World and New World palates alike.” — Madeline Maldonado, Beverage Director, da Toscano, NYC

“Château Haut-Segottes Saint Emilion Grand Cru (Cabernet Franc, Merlot). [Chateau Haut-Segottes is] owned and operated by Danielle Meunier. Smoked cherries, cigar, and peppercorn make it feel distinctly Bordeaux. Great with rich and rustic food but still light enough for other cuisines.” — Emmanuelle Massicot, Assistant General Manager, Kata Robata, Houston

“White Bordeaux. Probably not what you were expecting, I know. But if you haven’t spent time drinking the white blends of Sauvignon Blanc, Semillon, and Muscadelle from Bordeaux, you’re missing out. Graville-Lacoste Graves Blanc is a delicious blend of mostly Semillon and Sauvignon Blanc, with just a touch of Muscadelle.” — Theo Lieberman, Beverage Director, 232 Bleecker, NYC

Donate: 232 Bleecker Gift Cards

“This is a little tricky because the casual wine drinker tends to equate Bordeaux with unrivaled decadence and sophistication, which isn’t entirely untrue, but it’s certainly not the case across the board. The Cabernet-driven wines of Margaux aren’t the cheapest, but they’re consistent in texture, intensity, and quality.” — Kyle Pate, Sommelier, Tinker Street, Indianapolis

“2019 Château Le Bergey, Bordeaux, France ($12). Biodynamic and Bordeaux aren’t two words you often hear in the same sentence, unless you’re talking about this wine. It has everything you could want from a classic Cabernet-dominant blend and tastes like it should cost three times the amount — but doesn’t, which is great.” — Luke Sullivan, Head Sommelier, Gran Tivoli & Peppi’s Cellar, NYC

“Château Larruau, Margaux 2015 is an elegant and sophisticated Bordeaux that offers exceptional value. [The] estate is located next to Chateau Margaux, but the Larruau is a fraction of the price.” — Marsella Charron, Sommelier, The Harbor House Inn, Elk, Calif.

Donate: Alder Springs Vineyard “A Case for a Cause”

“Château La Garde from Pessac-Léognan in Bordeaux. Roughly equal parts Cabernet Sauvignon and Merlot, this wine explodes from the glass with violet, blackberry, and smoky notes. It’s structured and full with great minerality and firm tannins. Retails around $25.” — Matthew Pridgen, Wine Director, Underbelly Hospitality, Houston

“For value Bordeaux, I often go to the Côtes, but customers in the restaurant are often more familiar with Medoc, so I generally steer people to Château Castera. I’m fascinated by its history, dating from the Middle Ages, and I think being Merlot-predominant, it’s much more versatile [than] many Cab-based Bordeaux wines for pairing with multiple dishes. I generally can find this wine with a few more years on it than the current release of other wines, which customers appreciate.” — Jeff Harding, Wine Director, Waverly Inn & Garden, NYC

Donate: Jeff Harding Venmo

“Clos du Jaugueyron (any bottling). Bordeaux is big business. Dealing in large quantities can lead houses to make choices that sacrifice long-term vineyard health for short-term financial assurance. However, there are some winemakers who are doing things in a more old-school way, focusing on sustainability and rejecting chemical use — perhaps none better than winemaker Michel Théron of Clos du Jaugueyron. His entry level Haut-Medoc can be found for under $50 most places, while his top-of-the-line Margaux bottling will run you just shy of $100.” — Andrew Pattison, Beverage Director, Sushi Note, Los Angeles

“Château Biac is located in Cadillac, in the Entre-Deux-Mers. When the Asseily family acquired and revived the estate in 2006, the vineyards were rethought and now have dedicated old-vine blocks for Merlot, Cabernet Sauvignon, and Cabernet Franc. The wines are full-bodied and juicy! The structure and complexity definitely rival the growths of the Left Bank. For more bang for the buck, go for the Felix de Biac, the little sister to the flagship.” — Stefanie Schwartz, Sommelier, Portale, NYC

Donate: Stefanie Schwartz Venmo

“Best Bordeaux for the price — Château Potensac or Château Ormes de Pez.” — Zac Adcox, Advanced Somm, indo, St. Louis

Donate: The United Sommeliers Foundation

The article We Asked 15 Wine Pros: Which Bordeaux Offers the Best Bang for Your Buck? appeared first on VinePair.

source https://vinepair.com/articles/15-best-quality-bordeaux-brands-price/ source https://vinology1.tumblr.com/post/627523703115317248

[wineanddinosaur]

We Asked 15 Wine Pros: Which Bordeaux Offers the Best Bang for Your Buck?

As one of the world’s premier wine regions, Bordeaux’s main focus is Cabernet Sauvignon- and Merlot-driven blends. While Cabernet Franc, Malbec, and Petit Verdot make regular appearances, the region is also known for producing small amounts of white Bordeaux, as well as the lusciously sweet wine known as Sauternes.

Bordeaux is divided into three regions — the rival Left Bank and Right Bank, and Entre-Deux-Mers — each with its own distinct terroir. As a result, deciphering Bordeaux’s many variations can be tricky. Add Bordeaux’s often intimidating prices, and it’s not hard to understand why oenophiles on a budget often shy away from its wines. However, a great bottle of Bordeaux doesn’t have to break the bank.

To ensure that approachable Bordeaux is on the radar for every drinker, VinePair asked wine professionals around the country which bottles of Bordeaux present the very best value.

As bars and restaurants continue to navigate the coronavirus pandemic and reopening phases, VinePair asked the bartenders and drinks professionals below to provide a virtual tip jar or fund of their choice. More resources for helping hospitality professionals are available here.

“Château d’Armailhac, Pauillac, Bordeaux, France 2016. One of the great values, especially when great older vintages can be found. An elegant Bordeaux with the technical expertise of the team behind Château Mouton Rothschild.” — Jhonel Faelnar, Wine Director, Atomix, NYC

“I think the wines of Château Grand-Puy-Lacoste have been getting increasingly better without huge jumps in the price for some time.” — Rusty Rastello, Wine Director, SingleThread, Healdsburg, Calif.

Donate: NAACP; The United Sommeliers Foundation

“This is an easy one… if you are looking for well-known, high-end Bordeaux — best bang I’d suggest [is] Brane Cantenac. If you want lesser-known Bordeaux at a more accessible price point, Chateau Biac or Haut Bailly.” — Carrie Lyn Strong, Wine Director/Sommelier, Casa Lever, NYC

Donate: Carrie Lyn Strong Venmo

“If you are a fan of Bordeaux, I recommend looking to Southwest France for value wines. Buzet, a small appellation known for its Merlot and Cabernet blends, offers really great wine for a fraction of the cost that you would pay for great Bordeaux. [The] 2016 Mary Taylor Wines Buzet punches above its weight. You get those wonderful aromas of tobacco, black fruit, and leather that invoke Right Bank comparisons. It retails around $18.” — Etinosa Emokpae, Wine Director, Friday Saturday Sunday, Philadelphia

“Château Beauséjour ‘Pentimento,’ Montagne-Saint-Émilion. This wine tells a story. It’s made by the first American female making wine in Bordeaux. I had the pleasure of working with the winemaker, Michelle D’ Aprix, at Bin 14 wine bar when she was traveling to France several times in the year to produce her first vintage. It is named Pentimento after one of her favorite books, “Pentimento,” by playwright Lillian Hellman. Just like the memoir muses on the people and experiences that have had a profound influence on her life, Michelle felt the same with her first wine label. The wine is farmed and made using little to no intervention for each vintage. [It’s] a wine that can be enjoyed upon release — no aging required — while pleasing Old World and New World palates alike.” — Madeline Maldonado, Beverage Director, da Toscano, NYC

“Château Haut-Segottes Saint Emilion Grand Cru (Cabernet Franc, Merlot). [Chateau Haut-Segottes is] owned and operated by Danielle Meunier. Smoked cherries, cigar, and peppercorn make it feel distinctly Bordeaux. Great with rich and rustic food but still light enough for other cuisines.” — Emmanuelle Massicot, Assistant General Manager, Kata Robata, Houston

“White Bordeaux. Probably not what you were expecting, I know. But if you haven’t spent time drinking the white blends of Sauvignon Blanc, Semillon, and Muscadelle from Bordeaux, you’re missing out. Graville-Lacoste Graves Blanc is a delicious blend of mostly Semillon and Sauvignon Blanc, with just a touch of Muscadelle.” — Theo Lieberman, Beverage Director, 232 Bleecker, NYC

Donate: 232 Bleecker Gift Cards

“This is a little tricky because the casual wine drinker tends to equate Bordeaux with unrivaled decadence and sophistication, which isn’t entirely untrue, but it’s certainly not the case across the board. The Cabernet-driven wines of Margaux aren’t the cheapest, but they’re consistent in texture, intensity, and quality.” — Kyle Pate, Sommelier, Tinker Street, Indianapolis

“2019 Château Le Bergey, Bordeaux, France ($12). Biodynamic and Bordeaux aren’t two words you often hear in the same sentence, unless you’re talking about this wine. It has everything you could want from a classic Cabernet-dominant blend and tastes like it should cost three times the amount — but doesn’t, which is great.” — Luke Sullivan, Head Sommelier, Gran Tivoli & Peppi’s Cellar, NYC

“Château Larruau, Margaux 2015 is an elegant and sophisticated Bordeaux that offers exceptional value. [The] estate is located next to Chateau Margaux, but the Larruau is a fraction of the price.” — Marsella Charron, Sommelier, The Harbor House Inn, Elk, Calif.

Donate: Alder Springs Vineyard “A Case for a Cause”

“Château La Garde from Pessac-Léognan in Bordeaux. Roughly equal parts Cabernet Sauvignon and Merlot, this wine explodes from the glass with violet, blackberry, and smoky notes. It’s structured and full with great minerality and firm tannins. Retails around $25.” — Matthew Pridgen, Wine Director, Underbelly Hospitality, Houston

“For value Bordeaux, I often go to the Côtes, but customers in the restaurant are often more familiar with Medoc, so I generally steer people to Château Castera. I’m fascinated by its history, dating from the Middle Ages, and I think being Merlot-predominant, it’s much more versatile [than] many Cab-based Bordeaux wines for pairing with multiple dishes. I generally can find this wine with a few more years on it than the current release of other wines, which customers appreciate.” — Jeff Harding, Wine Director, Waverly Inn & Garden, NYC

Donate: Jeff Harding Venmo

“Clos du Jaugueyron (any bottling). Bordeaux is big business. Dealing in large quantities can lead houses to make choices that sacrifice long-term vineyard health for short-term financial assurance. However, there are some winemakers who are doing things in a more old-school way, focusing on sustainability and rejecting chemical use — perhaps none better than winemaker Michel Théron of Clos du Jaugueyron. His entry level Haut-Medoc can be found for under $50 most places, while his top-of-the-line Margaux bottling will run you just shy of $100.” — Andrew Pattison, Beverage Director, Sushi Note, Los Angeles

“Château Biac is located in Cadillac, in the Entre-Deux-Mers. When the Asseily family acquired and revived the estate in 2006, the vineyards were rethought and now have dedicated old-vine blocks for Merlot, Cabernet Sauvignon, and Cabernet Franc. The wines are full-bodied and juicy! The structure and complexity definitely rival the growths of the Left Bank. For more bang for the buck, go for the Felix de Biac, the little sister to the flagship.” — Stefanie Schwartz, Sommelier, Portale, NYC

Donate: Stefanie Schwartz Venmo

“Best Bordeaux for the price — Château Potensac or Château Ormes de Pez.” — Zac Adcox, Advanced Somm, indo, St. Louis

Donate: The United Sommeliers Foundation

The article We Asked 15 Wine Pros: Which Bordeaux Offers the Best Bang for Your Buck? appeared first on VinePair.

source https://vinepair.com/articles/15-best-quality-bordeaux-brands-price/

[johnboothus]

We Asked 15 Wine Pros: Which Bordeaux Offers the Best Bang for Your Buck?

As one of the world’s premier wine regions, Bordeaux’s main focus is Cabernet Sauvignon- and Merlot-driven blends. While Cabernet Franc, Malbec, and Petit Verdot make regular appearances, the region is also known for producing small amounts of white Bordeaux, as well as the lusciously sweet wine known as Sauternes.

Bordeaux is divided into three regions — the rival Left Bank and Right Bank, and Entre-Deux-Mers — each with its own distinct terroir. As a result, deciphering Bordeaux’s many variations can be tricky. Add Bordeaux’s often intimidating prices, and it’s not hard to understand why oenophiles on a budget often shy away from its wines. However, a great bottle of Bordeaux doesn’t have to break the bank.

To ensure that approachable Bordeaux is on the radar for every drinker, VinePair asked wine professionals around the country which bottles of Bordeaux present the very best value.

As bars and restaurants continue to navigate the coronavirus pandemic and reopening phases, VinePair asked the bartenders and drinks professionals below to provide a virtual tip jar or fund of their choice. More resources for helping hospitality professionals are available here.

“Château d’Armailhac, Pauillac, Bordeaux, France 2016. One of the great values, especially when great older vintages can be found. An elegant Bordeaux with the technical expertise of the team behind Château Mouton Rothschild.” — Jhonel Faelnar, Wine Director, Atomix, NYC

“I think the wines of Château Grand-Puy-Lacoste have been getting increasingly better without huge jumps in the price for some time.” — Rusty Rastello, Wine Director, SingleThread, Healdsburg, Calif.

Donate: NAACP; The United Sommeliers Foundation

“This is an easy one… if you are looking for well-known, high-end Bordeaux — best bang I’d suggest [is] Brane Cantenac. If you want lesser-known Bordeaux at a more accessible price point, Chateau Biac or Haut Bailly.” — Carrie Lyn Strong, Wine Director/Sommelier, Casa Lever, NYC

Donate: Carrie Lyn Strong Venmo

“If you are a fan of Bordeaux, I recommend looking to Southwest France for value wines. Buzet, a small appellation known for its Merlot and Cabernet blends, offers really great wine for a fraction of the cost that you would pay for great Bordeaux. [The] 2016 Mary Taylor Wines Buzet punches above its weight. You get those wonderful aromas of tobacco, black fruit, and leather that invoke Right Bank comparisons. It retails around $18.” — Etinosa Emokpae, Wine Director, Friday Saturday Sunday, Philadelphia

“Château Beauséjour ‘Pentimento,’ Montagne-Saint-Émilion. This wine tells a story. It’s made by the first American female making wine in Bordeaux. I had the pleasure of working with the winemaker, Michelle D’ Aprix, at Bin 14 wine bar when she was traveling to France several times in the year to produce her first vintage. It is named Pentimento after one of her favorite books, “Pentimento,” by playwright Lillian Hellman. Just like the memoir muses on the people and experiences that have had a profound influence on her life, Michelle felt the same with her first wine label. The wine is farmed and made using little to no intervention for each vintage. [It’s] a wine that can be enjoyed upon release — no aging required — while pleasing Old World and New World palates alike.” — Madeline Maldonado, Beverage Director, da Toscano, NYC

“Château Haut-Segottes Saint Emilion Grand Cru (Cabernet Franc, Merlot). [Chateau Haut-Segottes is] owned and operated by Danielle Meunier. Smoked cherries, cigar, and peppercorn make it feel distinctly Bordeaux. Great with rich and rustic food but still light enough for other cuisines.” — Emmanuelle Massicot, Assistant General Manager, Kata Robata, Houston

“White Bordeaux. Probably not what you were expecting, I know. But if you haven’t spent time drinking the white blends of Sauvignon Blanc, Semillon, and Muscadelle from Bordeaux, you’re missing out. Graville-Lacoste Graves Blanc is a delicious blend of mostly Semillon and Sauvignon Blanc, with just a touch of Muscadelle.” — Theo Lieberman, Beverage Director, 232 Bleecker, NYC

Donate: 232 Bleecker Gift Cards

“This is a little tricky because the casual wine drinker tends to equate Bordeaux with unrivaled decadence and sophistication, which isn’t entirely untrue, but it’s certainly not the case across the board. The Cabernet-driven wines of Margaux aren’t the cheapest, but they’re consistent in texture, intensity, and quality.” — Kyle Pate, Sommelier, Tinker Street, Indianapolis

“2019 Château Le Bergey, Bordeaux, France ($12). Biodynamic and Bordeaux aren’t two words you often hear in the same sentence, unless you’re talking about this wine. It has everything you could want from a classic Cabernet-dominant blend and tastes like it should cost three times the amount — but doesn’t, which is great.” — Luke Sullivan, Head Sommelier, Gran Tivoli & Peppi’s Cellar, NYC

“Château Larruau, Margaux 2015 is an elegant and sophisticated Bordeaux that offers exceptional value. [The] estate is located next to Chateau Margaux, but the Larruau is a fraction of the price.” — Marsella Charron, Sommelier, The Harbor House Inn, Elk, Calif.

Donate: Alder Springs Vineyard “A Case for a Cause”

“Château La Garde from Pessac-Léognan in Bordeaux. Roughly equal parts Cabernet Sauvignon and Merlot, this wine explodes from the glass with violet, blackberry, and smoky notes. It’s structured and full with great minerality and firm tannins. Retails around $25.” — Matthew Pridgen, Wine Director, Underbelly Hospitality, Houston

“For value Bordeaux, I often go to the Côtes, but customers in the restaurant are often more familiar with Medoc, so I generally steer people to Château Castera. I’m fascinated by its history, dating from the Middle Ages, and I think being Merlot-predominant, it’s much more versatile [than] many Cab-based Bordeaux wines for pairing with multiple dishes. I generally can find this wine with a few more years on it than the current release of other wines, which customers appreciate.” — Jeff Harding, Wine Director, Waverly Inn & Garden, NYC

Donate: Jeff Harding Venmo

“Clos du Jaugueyron (any bottling). Bordeaux is big business. Dealing in large quantities can lead houses to make choices that sacrifice long-term vineyard health for short-term financial assurance. However, there are some winemakers who are doing things in a more old-school way, focusing on sustainability and rejecting chemical use — perhaps none better than winemaker Michel Théron of Clos du Jaugueyron. His entry level Haut-Medoc can be found for under $50 most places, while his top-of-the-line Margaux bottling will run you just shy of $100.” — Andrew Pattison, Beverage Director, Sushi Note, Los Angeles

“Château Biac is located in Cadillac, in the Entre-Deux-Mers. When the Asseily family acquired and revived the estate in 2006, the vineyards were rethought and now have dedicated old-vine blocks for Merlot, Cabernet Sauvignon, and Cabernet Franc. The wines are full-bodied and juicy! The structure and complexity definitely rival the growths of the Left Bank. For more bang for the buck, go for the Felix de Biac, the little sister to the flagship.” — Stefanie Schwartz, Sommelier, Portale, NYC

Donate: Stefanie Schwartz Venmo

“Best Bordeaux for the price — Château Potensac or Château Ormes de Pez.” — Zac Adcox, Advanced Somm, indo, St. Louis

Donate: The United Sommeliers Foundation

The article We Asked 15 Wine Pros: Which Bordeaux Offers the Best Bang for Your Buck? appeared first on VinePair.

Via https://vinepair.com/articles/15-best-quality-bordeaux-brands-price/

source https://vinology1.weebly.com/blog/we-asked-15-wine-pros-which-bordeaux-offers-the-best-bang-for-your-buck

[bdscuatui]

Một thỏa thuận (bất động sản) - Nhà xuất bản tự do ở Winnipeg #thôngtin #chuyênmục #kinhdoanh #tàichínhcánhân #ýkiến [ad_1] Tiếp thị Ben SchumacherDakotah Charron, trái, và Garret Froese của Câu lạc bộ các nhà đầu tư ở Winnipeg đang tìm kiếm một cuộc sống thành công trong thị trường bất động sản thành phố. Garret Froese đặt công việc của mình như một nhà tâm lý học trẻ em, trong khi Dakotah Charron từ bỏ theo đuổi bằng cấp về kiến ​​trúc. Và Garret Wong cuối cùng đã kêu gọi họ từ bỏ công việc toàn thời gian trong nghiên cứu chăm sóc sức khỏe. Tuy nhiên, ba người theo trường phái này có một điểm chung khác ngoài việc để lại những con đường sự nghiệp đầy triển vọng. Tất cả họ đã làm như vậy để kiếm sống trong thị trường bất động sản thành phố. Họ đã trở thành những người môi giới, thay vào đó, họ là nhà đầu tư, nhà sản xuất giao dịch và quản lý tài sản trong thị trường nhà ở và đa gia đình. Và họ là một trong số ngày càng nhiều người là thành viên của các câu lạc bộ đầu tư tư nhân tập trung vào việc mua, bán và cho thuê bất động sản quanh thành phố. "Chúng tôi chắc chắn đã chứng kiến ​​sự bùng nổ trong sự phát triển của các câu lạc bộ này", Froese, 34 tuổi, hiện đang điều hành Froese Development Inc, thuê ba người làm việc bán thời gian. "Năm đến 10 năm trước, có lẽ có một trong số họ xung quanh." Wong, Charron và Froese đều là thành viên của Câu lạc bộ Nhà đầu tư Winnipeg, được thành lập bởi Charron khoảng một năm trước. Nó là một trong số ít các câu lạc bộ đầu tư địa phương được liệt kê trên trang mạng Meetup, hầu hết tập trung vào bất động sản địa phương. Thật vậy, lớp tài sản đáng chú ý. Giá nhà trung bình trong thành phố đã tăng khoảng 230% kể từ năm 2005, từ $ 137,062 đến $ 321,346, dựa trên dữ liệu Giải pháp bất động sản đa danh sách (MLS) và RPS. Thị trường bất động sản thành phố - giống như nền kinh tế của nó - là một đề xuất tăng trưởng ổn định, ông Wong, chủ sở hữu của Upper Edge Property Management Inc, người đã quản lý tài sản từ năm 1999 cho biết. "Theo truyền thống, Winnipeg rất, rất ổn định về giá trị tài sản không tăng và giảm nhiều như Vancouver hay Toronto." Hơn nữa, nhiều người chơi ở Singapore bị thu hút bởi đầu tư vào bất động sản, họ tự mua hoặc cho thuê thông qua quan hệ đối tác, vì đó là tài sản hữu hình mà họ thường hiểu rõ hơn tài sản giao dịch công khai như cổ phiếu và trái phiếu, đơn giản là do nhiều người đã sở hữu Trang Chủ. Tất nhiên, điều đó không làm tổn thương nhiều người đã được hưởng lợi từ việc tăng giá trong nhà của họ, cho phép họ vay từ vốn chủ sở hữu để thanh toán xuống một tài sản đầu tư. Đồng thời củng cố trường hợp đối với bất động sản, đó là một trong những tài sản có hiệu suất tốt nhất trên toàn cầu trong dài hạn. Một nghiên cứu làm việc cho https://www.frbsf.org/ecusiness-research/files/wp2019-10.pdf Ngân hàng Dự trữ Liên bang San Francisco, ví dụ, từ năm ngoái ghi nhận từ năm 1870 đến 2015 lợi nhuận toàn cầu về nhà ở là 6,9 phần trăm mỗi năm sau khi lạm phát, trái ngược với 6,7 phần trăm cho thị trường chứng khoán. Các nhà đầu tư cũng đang tìm kiếm một phần của hành động có rất nhiều cách để đầu tư, bao gồm cả tín thác đầu tư bất động sản (REITs) được liệt kê trên thị trường chứng khoán. Nhưng Winnipeggers cũng có rất nhiều lựa chọn cho cách tiếp cận địa phương, bao gồm mua tài sản cho thuê dài hạn, Wong nói thêm. "Bởi vì Winnipeg ổn định và sự đánh giá cao trong 20 đến 30 năm qua đã tăng lên, đây là địa điểm hoàn hảo để mua và giữ đầu tư." Cách phổ biến tiếp theo là lật nhà, liên quan đến việc mua, cải tạo và sau đó bán một tài sản trong vòng vài tháng. Chiến lược này liên quan đến thứ mà người ta gọi là "sự đánh giá bắt buộc", trong đó những cải tiến làm tăng giá trị tài sản của người dùng dẫn đến lợi nhuận khi bán. Froese nói: "Tôi đã thắng mua một căn nhà trừ khi tôi có thể cải tạo nó để tăng giá trị của ngôi nhà". Anh ta thường xuyên lật đổ tài sản và tìm mua những căn nhà trị giá khoảng 250.000 đô la - điểm ngọt có thể chi trả được trong thành phố. Sau đó, ông chi hàng chục ngàn đô la cho việc cải tạo, nhằm đạt tỷ suất lợi nhuận khoảng 10 đến 15%. Charron, người cũng lật nhà cửa cũng như cho thuê bất động sản, cho biết một trong những khía cạnh hấp dẫn nhất của thị trường thành phố là khả năng chi trả, giúp bắt đầu dễ dàng hơn. "Mọi người quan tâm một cách tự nhiên trong thành phố của chúng tôi bởi vì giá nhà ở thấp hơn đáng kể so với các thị trường khác trên khắp Canada", chàng trai 23 tuổi, đã theo học tại Đại học Manitoba trước khi bắt gặp lỗi bất động sản hai năm trước . Một lý do khiến giá nhà thấp hơn so với Edmonton, Calgary và Vancouver là các nhà đầu tư, trên toàn quốc, nhận thấy Winnipeg là một thị trường buồn ngủ, Jennifer Hunt, phó chủ tịch nghiên cứu của The Real Real Intelligence Network Inc. (REIN) cho biết. Và chắc chắn, "Winnipeg là một thành phố phát triển chậm về mọi mặt." Các nhà đầu tư bên ngoài tỉnh thường bỏ qua Winnipeg, nhưng điều đó đang thay đổi, cô nói. Vẫn là một đánh giá thị trường gần đây của REIN chỉ ra những trở ngại ngăn chặn thị trường Winnipeg trải qua sự bùng nổ giá cả được thấy trong B.C. và Ontario. "Thuế bất động sản cao hơn, thiếu cơ sở h�� tầng, tăng trưởng việc làm và thu nhập chậm vẫn là những đặc điểm phổ biến của các chỉ số kinh tế của thành phố Winnipeg," cô nói. "Đó là một cơ hội phát triển chậm, nhưng điều đó chỉ tốt cho nhiều nhà đầu tư." Bất động sản dài hạn trong thành phố phát triển trong dài hạn từ năm đến 10 phần trăm hàng năm, Wong nói thêm. Đối với các nhà đầu tư địa phương như Charron và Froese, đặc điểm này làm cho bất động sản là đầu tư xây dựng sự giàu có lý tưởng. Tuy nhiên, họ vẫn cảnh báo các cá nhân cần được giáo dục trước khi đầu tư. Họ đề nghị tham dự một trong nhiều câu lạc bộ bất động sản để nghe các diễn giả chuyên gia, tìm hiểu về các cơ hội đầu tư và kết nối với các nhà đầu tư có kinh nghiệm. Đọc sách về chủ đề này cũng hữu ích, bao gồm Rich Dad Poor Dad, của Robert Kiyosaki và Sharon Lechter. Trên thực tế, Froese nói rằng cuốn sách đã giúp anh bắt đầu sáu năm trước. Ngoài ra, REIN là một nguồn tài nguyên tốt, cung cấp hướng dẫn về các khái niệm như người có ảnh hưởng thị trường, bao gồm cách các tổ chức sau trung học và phát triển vận chuyển ảnh hưởng tích cực đến giá cả. Một điều bắt buộc khác đối với người mới là dựa vào một nhóm các chuyên gia để hướng dẫn họ thông qua các khía cạnh pháp lý, tài chính, thuế và các khía cạnh khác của đầu tư, Wong nói. "Nó không chỉ là tìm một người quản lý tài sản", ông nói, việc thêm người đầu tư vào một hoặc hai tài sản nói chung có thể tự mình quản lý chúng. "Thay vào đó, về việc tìm kiếm một kế toán viên, luật sư bất động sản, môi giới bảo hiểm, môi giới thế chấp, môi giới và sau đó có thể là một người quản lý tài sản." Ông cũng khuyên nên đọc Đạo luật thuê nhà ở và liên hệ với Chi nhánh thuê nhà ở để tìm hiểu về quyền của người thuê nhà và chủ nhà ở Manitoba. (Đồng thời, đối với các cơ hội đầu tư liên quan đến quan hệ đối tác, ông đề nghị liên hệ với Ủy ban Chứng khoán Manitoba để tìm hiểu thêm về các tiêu chí khác nhau để đầu tư hợp pháp vào một thỏa thuận.) "Rất nhiều người tham gia vào đó mà không biết họ đang làm gì, và đó là nơi mà những câu chuyện kinh dị bắt nguồn từ đó," anh nói. "Nhưng giả sử bạn có thể vượt qua lần đầu tiên mà không có quá nhiều vết bầm tím, lần thứ hai, thứ ba và thứ tư của bạn thường trở nên dễ dàng hơn rất nhiều." . [ad_2] Nguồn

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Welcome to Bellevue!

Theo Garza

Georgie Charron

Jesse Novak

[1inawesomewonder]

From Rochester Ice Arena, Rochester, NH – Saturday night, February 1, 2020

Two weeks removed from something resembling winter and just as long since their last hockey game, the Goffstown Grizzlies roared into the new and improved Rochester Ice Arena for a tilt with Spaulding. Goffstown showed no signs of rust on their game jumping out to a 5-1 lead after one period and skating to a 10-4 win.

Before the game started, while the hustle and bustle of getting to the rink and into a bleacher seat before the opening face-off was still clattering through the rink, there was a special presentation. One that should stop us in our tracks if we’re listening and truly present in the moment. I know it stopped me. While the words were being spoken over the PA system a lump formed in my throat as I listened and scanned my own internal memory reel for the loving faces throughout my lifetime that have battled with cancer.

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It was Pink in the Rink night at Rochester Arena and both teams paid tribute with pink tape on sticks, pink socks for the home team, and a list of players on both sides as well as who (cancer battlers) they were playing for. Buckets were passed in hopes of raising a few dollars to be donated toward the ongoing battle with this life altering disease. Last I had heard there was well over $300 raised in that small gathering on a February night at the local hockey rink.

So, the time I had discussed with my wife on our phone call before the game, regarding when to expect me home after the game was no longer accurate. We had some plans but now that didn’t matter for the moment because I was glad to be in that place at that time, just to slow down, and take the time to honor others, and remember others still.

With a nicely paved parking lot, better lighting in the rink area, an open concession stand, and a full house it was time for some hockey. Due to sickness, injuries, and coaches decisions, the Grizzlies had roughly 8 goals and 17 assists not dressed for the game on Saturday night. Regardless, it took Goffstown only 10 seconds to get on the board first. Grady Chretien scored his 60th career goal from the doorstep after Eric DesRuisseaux made a shot pass to the front of the net that was deflected by Drew O’Brien and Grady tucked the puck into the net. That goal tied him for the all-time goal scoring record in GHS Hockey history.

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He tied Dan Mercier ’02, and Noah Charron ’18, with 60 career goals. Mercier scored his 60 in two seasons, while Charron tallied his goals over four seasons, leading the team in goals scored for 3 straight years.

Over the next 10 minutes of game time both teams had numerous shots on goal and a few penalties called as well. At 4:40 of the period James Amorelli made a miraculous sprawling glove save moving to his left to keep the Grizzlies ahead. Then at 8:03 he made a wonderful pad save on Spaulding’s Colby Stuart to hold the lead. At 9:12 of the period Spaulding was called for a tripping penalty and put Goffstown on the power play. The Grizzlies cashed in when Colby Wright scored on a gorgeous play from Grady Chretien to take a 2-0 lead. Less than half a minute later, Grady Chretien made more history when he buried his 61st career goal on a set up from Drew O’Brien, and it was 3-0. Spaulding kept skating hard and creating chances. They were rewarded with a goal at 11:18 when Nate Gagnon scored from Hunter Camire to cut the lead to 3-1. Goffstown scored a pair of backbreaking goals in the final minute of the period to really open up the lead. First, at 14:26, Jack Wilkinson scored from Luke Ouellette on a nice play.

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Then, at 14:55, Drew O’Brien scored on a pass from Grady Chretien to make it 5-1 to end the period. Both teams had 19 shots on goal in the period. Amorelli made 18 saves, while Matt Lacey made 14 saves.

In the second period, Goffstown picked up where they left off, scoring three more goals and allowing just one. Chretien scored his 3rd goal of the game on a feed from Gamache at 6:11 of the period. Matt Lacey was pulled from the net after the goal, and #30 came in to play goal for the rest of the game for Spaulding. A few minutes later, Gamache scored on a shorthanded bid set up by Drew O’Brien at 8:27 to bring Goffstown’s lead up to 7-1. Spaulding got one goal back at 9:07 when Colby Stuart scored a goal assisted by Ryan Hatfield. Then, at 10:51 of the period O’Brien scored a goal on a pass from Gamache. Goffstown led 8-2 on the scoreboard after two periods even though Spaulding had the edge in shots at 31-28.

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The third period featured running time which is probably one of my least favorite rules in high school hockey. I am all for sportsmanship and also for competition, but this rule makes a mockery of the game at the high school level. Somewhat related, I can remember losing high school basketball games by more than 50 points a few times, and all that did to me was motivate me. Nobody had to soften the rules for me or my team, we just needed to execute better and improve if we wanted a less lopsided result.

Anyways, for the second half of this game Goffstown had scaled back the number of shifts that the top line was getting as a group. But then sometimes, everything goes your way, and that’s how it was for Grady Chretien. He only skated a couple of shifts in the third period and he had both Goffstown goals. The puck found him, and he found the net. At 4:20 of the period he scored on a sweet set up from Theo Milianes and Colby Gamache. Then at 9:40 he scored his fifth goal of the night on a power play set up from Drew O’Brien and Bograd. Spaulding did strike for a pair of goals in the period, both being scored by Adam Enscoe.

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First, Enscoe scored an unassisted goal at 5:05. Then on the power play, Enscoe scored from Hunter Camire and Nate Gagnon at 11:00. The game would end with a 10-4 final score. Spaulding did pile up 42 shots on James Amorelli who turned away 38 of them. Goffstown amassed 32 shots and had the better quality chances overall.

Goffstown improved to 9-2 in the season standings which moved them into first place as Keene and Merrimack both lost in the last week. The Grizzlies travel to the old barn in Wolfeboro to play an always tough opponent, Kingswood on Wednesday night, February 5th. Here are the standings in D-II through last night.

Standings: Boys Ice Hockey Division II

NOTE: The following are not official NHIAA standings. They are only the accumulation of game results as reported by the athletic directors and coaches.

Click here to view the schedules for all of the teams below.

School W L T Points Rating Goffstown 9 2 0 36.00 3.2727 Merrimack 7 2 0 28.00 3.1111 Keene 6 2 1 26.00 2.8889 St. Thomas Aquinas 7 3 1 30.00 2.7273 Oyster River 7 3 1 30.00 2.7273 Dover 6 4 0 24.00 2.4000 Somersworth-Coe-Brown 5 4 1 22.00 2.2000 Kingswood 4 4 0 16.00 2.0000 Portsmouth-Newmarket 4 5 0 16.00 1.7778 Winnacunnet 3 8 0 12.00 1.0909 Lebanon-Stevens-Mount Royal 2 6 0 8.00 1.0000 Alvirne-Milford 2 10 0 8.00 0.6667 Spaulding 2 11 0 8.00 0.6154

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The beginning of every article. (C) 1inawesomewonder 2017.

The thoughts and opinions expressed here are those of the individual contributors, mostly mine, and do not necessarily reflect the views of the schools, coaches, players, or characters listed in any of these blog posts. Or, maybe they do, but you would have to ask them directly. Either way, “It’s a great day for hockey” ~ the late “Badger” Bob Johnson.

Hockey: Goffstown 10 @ Spaulding 4 From Rochester Ice Arena, Rochester, NH - Saturday night, February 1, 2020 Two weeks removed from something resembling winter and just as long since their last hockey game, the Goffstown Grizzlies roared into the new and improved Rochester Ice Arena for a tilt with Spaulding.

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Oc doodles galore!

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OC doodles!

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Dynamic pose practice!

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"You’re not just some pawn that someone can sacrifice whenever they like.” He says with a glare. “You’re your own fucking person Julian. You control your future, not some fucking coward who doesn’t even have the guts to fight on the frontlines like you did.”

He leans in closer.

“You’re not Faon Vert the first to be Akumatized, or Siren the one who lied to Paris. You’re Julian Le Beau. And I love you no matter who you want to be.”

Chapter 16: Backwarder

Buck up Kitten, Our Tail Ain't Fin-ished Yet by @nervou5wr3ck

Bonus doodle of my ocs cuz part of me regrets giving Oracle a long beak mask but the other part of me is just cackling at a possible crack scenario 😂😭🙈

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OC doodles! His name is Theo!

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A little comic strip because of this post from @nervou5wr3ck done by @dopesharktree QWQ

Thought of drawing Theo's reaction of his little buddy disappearing outta nowhere! But, honestly, Theo's too chill because Junki is still a minigod. He can do whatever he wants.

Additional doodle just because 🙈:

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self indulgent oc doodles hnnng

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doodles because finals are coming and me want to destressss

Last picture original characters not mine but from @nervou5wr3ck's fanfic Seriously Doe, Mew Have Me Hooked!