#themeatblock
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theamericanbutcher · 6 years ago
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114 Bryan Apprenticeship - 2-10-19 8.31 PM
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rmbbq · 4 years ago
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Rack Masters BBQ bigrackrub #rackmastersbbq #josefsmeatsanddeli #heybecksmeatmarket #musselmanmeats #reamsmeatmarket #wannemakershomeandgarden #steakseasoning #steakseasonings #bbqspicerub #grilledsteak #grillgrates #grillgrate #themeatblock #jackandpatsbutchershop #paulinameatmarket #tischlersmarket #caseysmarket #caseysfood #caseysfoods #douglasace #bbqdryrub #bbqspicerub #bbqspicerubs #bbqproshop #smokindealbbq #backyardbbqstore #thebbqsuperstore #bbqproshop #ameircanoutdoorbbq #orchardprimemeats https://www.instagram.com/p/CJKm2DUBthK/?igshid=jywainysc1t9
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manifestocarnivoro · 6 years ago
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UN PODCAST CARNIVORO? C’È
Se in Italia non sono ancora molto diffusi, negli USA sono da anni un veicolo importante di informazione e intrattenimento. I podcast, una sorta di trasmissione radio che viene diffusa via web, scaricabile e archiviabile, sono uno strumento utile per approfondire con regolarità temi di interesse. Nel mondo carnivoro Travis e David, il primo macellaio e il secondo allevatore, nel loro podcast The Meat Block ogni settimana discutono di razze e carne e rispondono alle domande del pubblico. Un filo diretto con gli operatori per formare e informare! Link: www. spreaker.com/show/the-meat-block e instagram.com/ themeatblock (photo © instagram.com/themeatblock).
Fonte: “Social Meat” di Elena Benedetti, Eurocarni 1/19
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art1sanbutcher-blog · 7 years ago
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#Repost @simonthebutch (@get_repost) ・・・ Team GB 🇬🇧💪 love this lot 💥#boom @britishbeefeaters @worldbutcherschallenge #butcher #butchersofinstagram #igfood #butcherslife #meat #themeatblock #butchersblock #foodart #dublin #beef (at Dublin, Ireland)
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theamericanbutcher · 6 years ago
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96(666) HALLOWEEN II
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theamericanbutcher · 6 years ago
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93 Brisket
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theamericanbutcher · 6 years ago
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86 Bryan Mayer (well sharks are not whales) audio fine three minutes in
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theamericanbutcher · 4 years ago
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164 Four Years Of Overwork Glorification
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theamericanbutcher · 6 years ago
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72 Communication & Expectations (Framers & Butchers )
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theamericanbutcher · 7 years ago
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68 The Substance of Cutting
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rmbbq · 4 years ago
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Nothing like a fresh Venison cheese burger, sharp cheddar cheese and some Big Rack Rub #bigrackrub #rackmastersbbq #josefsmeatsanddeli #heybecksmeatmarket #musselmanmeats #reamsmeatmarket #wannemakershomeandgarden #steakseasoning #bbqspicerub #grilledsteak #grillgrates #themeatblock #jackandpatsbutchershop #paulinameatmarket #tischlersmarket #caseysmarket #caseysfood #caseysfoods #douglasace #bbqdryrub #bbqspicerubs #bbqproshop #smokindealbbq #backyardbbqstore #thebbqsuperstore #bbqproshop #ameircanoutdoorbbq #orchardprimemeats #acelibertyville #acehardwaremchenry https://www.instagram.com/p/CIa1OqtB_56/?igshid=1ui1qsynsrvt
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theamericanbutcher · 7 years ago
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56 President of WBC Rod Slater
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theamericanbutcher · 7 years ago
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54 Meat Neil & Matthew
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theamericanbutcher · 7 years ago
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52 What Is A Reverse Sear? (Q&A)
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theamericanbutcher · 5 years ago
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130 Bandsaw
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theamericanbutcher · 6 years ago
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126 Moble Slaughter Lessons
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