#theeveganwitch

[theeveganwitch]

Savoury Sweet Potato Oatmeal

1/2 of a Lg Sweet potato, peeled, cut, and cubed

Small bunch of Fresh Kale and beet greens (and stems), roughly chopped

6 Garlic Cloves, sliced thinly

1/3 Purple onion, diced

1/2C - 1C Veggie stock

1/4C Coconut cream

1/8C Coconut aminos

1C Quick Oats

1/2tsp curry

1/2tsp smoked paprika

1/2tsp ginger

1/2tsp italiam seasoning

2tsp complete seasoning

2tsp black pepper

Olive oil

1/2 of Impossible Breakfast Sausage tube.

Directions:

First, clean and scrub your potatoes good, dry, then peel. After peeling, cut your potato down the middle (vertically), put the other half away, then proceed to cube up your potatoes and set aside in a bowl ofice cold water after cubing them. Next move on to dicing and dicing your purple onion and garlic and set this in a bowl and set aside, and lastly, (is you haven't already) clean your greens and stay roughly chopping them.

Get your skillet hot *on medium heat) and add a little of EVOO to thinly coat your skillet. Once hot, add your garlic and onions and slightly move them around for a few minutes and spread them out; leave them alone for 2-3 minutes or until they're golden. Once golden, remove them back into their bowl and serve aside. Next, add the sweet potatoes after sraining the water and patting them dry, add them to your skillet, and add a touch more oil. Spread your sweet potatoes out, leave them alone, and let them cook, uncovered, for 5 minutes on medium heat. Once your 5 minutes are up, season your potato babies, toss them around thoroughly to get them coated evenly, then leave them alone again for another 5 - 6 minutes. Once your potatoes are fork ready, but still has a bite to it and they look dark(ish) all over, remove them from the skillet and back into the bowl and set aside.

Now add your impossible "meat" on one side of your skillet and mash it down (let it cook) then add the greens to the other side of your skillet (trust me, It'll make sense in the end) add your coconut aminos and now let it all cook for 5 - 6 minutes (still on medium heat). Once your 6 minutes are up and your meat has tuned a color, chop it up with your spatula and let it cook for another 4 - 5 minutes now. Now that your 5 minutes are up and your meat looks brown brown, marry the greens and meat together evenly, and then we're going to add severing else one by one. Now that meat and greens are mixed, add in your onions and garlic and evenly mix them in, after that mix in the sweet potatoes. NOW, add in your 1 cup of quick oats, BUT add in a little at a time to evenly distribute the oats throughout the dish.

Lastly, add in your cup of veggie stock. You want your stock to barely, yet slightly cover the top of your veggies and oats (please don't down them) and add your coconut cream swirl (don't mix), cover up and let cook 1 - 2 minutes (3 MAX, nor 1 second over.)

Now that eventing is done, dig in and enjoy!