#the best Serbian cookie

[helenfletcher]

These spectacular Neapolitan Cookies come to us from Italy where they represent the color of the Italian flag and are guaranteed to be eaten first on a cookie tray . Also known as Rainbow Cookies here, they look complicated but are, in fact, really easy to make. A single almond paste dough is divided into three bowls and colored red and green with the last bowl left plain. Cementing the layers together are two different jams. These cookies just get better while the sit. The jam, almond paste, and rum wash mellow out so one fantastic flavor graces your palate. Other European cookies you might enjoy include: Viennese Whirl Cookies, Serbian Walnut Cookies, Pryaniki - Russian Honey Spice Cookies, French Butter Cookies - Petit Beurre, French Macarons with Chocolate Raspberry Filling, and the fantastic German cookie, Murbteig. Why these cookies are special Enhancing the cookie with a rum wash serves two purposes. It adds a depth of flavor to the cookie and secondly, it ensures it will remain moist. By combining the ingredients and bringing them to a boil, the alcohol dissipates leaving only the taste of rum behind. Besides the wash, which isn't in the original recipe I changed one other important item. Every recipe I have seen finishes the top of these cookies, by simply melting chocolate and spreading on. There's a couple of problems with this. The chocolate will set up for sure but in most cases it will shatter when you cut them - not a pretty look. It will also quickly get streaked because it isn't tempered. To overcome this, I have added a deeply chocolate thin frosting to the top that drys well, won't crack, looks better, is easier to put on and most importantly it tastes better. Recipe Ingredients Tri Colored Cake FRONT ROW: Red and Green Gel coloring, baking powder, salt, almond extract MIDDLE ROW: Unsalted butter, almond paste BACK ROW: Granulated sugar, all-purpose flour and eggs Rum Wash and Jams FRONT ROW: Water, Meyer's Dark Rum BACK ROW: Seedless red raspberry jam, granulated sugar, jam Chocolate Frosting FRONT ROW: Instant coffee,corn syrup, vanilla MIDDLE ROW: Water, Dutch Cocoa BACK ROW: Powdered sugar Key Ingredients The almond paste can be purchased or home made. See my post on How To Make Almond Paste - or Not. It's super simple, works well here and is less expensive than bought. Gell Food Coloring is important because the colors are stronger. Additionally, less is needed than liquid which can add liquid to the item. Be sure to get a strong color in the raw batter as it can fade somewhat when baking. I used Betty Crocker Gel Colors that are easily obtainable at grocery stores. The Red Raspberry Jam should be seedless. Just stir it vigorously to loosen it up so it spreads easily. I've never seen Apricot Jam only Apricot Preserves. The difference between jams and preserves is that jams are smooth with no pieces of fruit in them. Preserves on the other hand do include fruit pieces. To get them perfectly smooth, I run them through my food processor. Meyer's Dark Rum is my favorite and the one I use. It imparts a deep flavor the lighter ones don't. It is made non-alcoholic by boiling it with the other ingredients. The alcohol evaporates and only the flavor is left. Small airline or individual serving bottles can be purchased which is exactly enough for the recipe. Dutch Cocoa that is 24 to 25% is the best choice here for a darker, deeper, richer looking taste and finish although natural cocoa can also be used. The slight amount of Corn syrup insures a shine to the finish frosting. Be sure to see the recipe card below for the full ingredients & instructions. Step by Step Instructions Tri Colored Cake Step 1. On the left is the purchased almond paste, on the right the one on my post, How to make Almond Paste - or Not. Both are fine in this recipe. Step 2. Place the sugar and almond paste, cut in pieces, in the food processor, Step 3. Process until the mixture is very fine.

Step 4. Place the almond/sugar mixture in a mixing bowl with the 3 sticks of softened butter. For the importance of how much to soften the butter, please see my post on Softened Butter. Step 5. Beat the almond/sugar/butter mixture until very light. Step 6. Add the eggs and almond extract. Step 7. Beat until fluffy. It may curdle and that's fine. Step 8. Sift the flour, salt and baking soda together. Step 9. Mix in 1/3 of the flour mixture at a time. Step 10. The first third of the flour is in. Add the remaining two, one at a time. Step 11. All of the flour has been added. Step 12. Divide the batter into 3, about 500 grams each and color one red, one green and leave one plain. Step 13. Spread each of the batters in a separate 9x13 pan. Step 14. When ready to assemble the Neapolitans, combine the rum wash ingredients in a small pan and bring to a boil. Boil for 2 minutes. There should be 1 cup of liquid. If there isn't, add water to make up the difference. Step 15. After the layers have been baked and cooled, turn the green one upside down on a cake board. Step 16. Spread the seedless raspberry jam evenly over the layer. Step 17. Place the plain layer on top of the raspberry jam. Step 18. Spread the apricot preserves, which have been processed to smooth them out, on top of the cake. Step 19. Place the red layer on top of the preserves. Step 20. Cover the top and sides with plastic wrap. Step 21. Place a pan or tray on top of the cookies, preferably the same size. Place a 10 pound bag of flour in the tray. Two 4 pound bags work well also. Refrigerate overnight to cement the layers together. 22. Sift the flour and cocoa together in a medium size bowl. Step 23. Make sure they are mixed well. Step 24. Place the water in a measuring cup or bowl. Dissolve the coffee in the water. Add the remaining liquid ingredients and mix well so the corn syrup doesn't sink to the bottom. Remove the layers from the fridge take off the flour, pan and plastic wrap. Pour the liquid over the powdered sugar/cocoa and stir well with a spoon until smooth and completely combined. If it is too runny, sift in a bit more powder sugar to stiffen it up just a bit. You want it to flow. If it is too tight, add water a teaspoon or so at a time. Step 25. Pour the frosting in the middle of the cake layer. Step 26. Spread it evenly over the layer allowing it to run down the sides as necessary. Let the frosting set up at room temperature. This may take several hours. Step 27. Trim the edges. I usually end up with 8" by 11". Step 28. Measure the long and short side of the layers. If you have the same measurements I have cut the short side into 8 even pieces of 1" each. Cut the long side into 4 pieces of 2 3/4" each yielding 32 bars or 64 smaller cookies. Recipe FAQS Why are there 2 spellings for the name of the cookie? The Italian cookie is spelled with an "a" - Neapolitan. The 3 flavored ice cream is spelled with an "o" - Neopolitan. They are not interchangeable. Can the colors be change? Yes, but it can't be called a Neapolitan then. The Italian Neapolitan cookie colors are the colors of the Italian flag. Do these cookie have to contain almond paste? Yes, that is the defining taste of the cookie. It is also and important ingredient in the dense almond flavored cake. Expert Tips The baked dough is dense and rises to about 1/2". Make sure to use gel colors to color the dough as the colors are more intense and gels do not add liquid to a dough. Color the doughs brighter than you want them as they often fade slightly when baking. These cookies stay moist and taste better the day or so after making. Stir the powdered sugar/cocoa and liquid ingredients together to avoid air bubbles. If it is too thick, thin with a bit of water, if too thin, sift in a bit of powdered sugar. It should flow over the sides when covering the top. Pour the boiled ingredients for the rum wash into a 1 cup measure so it will be easy to use 1/3 at a time.

Don't skip the weighting down of the layers. It important as the jams cement everything together so the cookies don't separate. Process the apricot preserves to smooth them out. There shouldn't be any pieces of fruit when spreading out. It needs to be smooth. More European Pastries to Consider If you love these Neapolitan Cookes, It would be hugely helpful and so appreciated it if you would take a moment to leave a rating below. Thank you. Italian Neapolitan Cookies These spectacular Neapolitan Cookies and will they might look complicated they are actually really easy to make. A single almond paste dough is divided into three bowls and colored red and green with the last bowl left plain. Cementing the layers together are two different jams. 9x13" pans (quarter sheet pans) Tri Colored Cookie Batter1 1/4 cups granulated sugar (250 grams)10 ounces almond paste (280 grams)1 1/2 cups unsalted butter, softened (340 grams)6 large eggs1 tablespoons almond extract2 1/2 cups all-purpose flour (350 grams)1 teaspoon baking soda1/2 teaspoon saltRed Gel Food ColoringGreen Gel Food ColoringRum Soaking Syrup1/2 cup water1/2 cup granulated sugar (100 grams)1/4 cup dark rumAssembly1/2 cup seedless red raspberry jam1/2 cup apricot preservesChocolate Frosting1/3 cup water1 tablespoons corn syrup1/2 teaspoon instant coffee1 teaspoon vanilla1 1/2 cup powdered sugar (200 grams)1/2 cup cocoa, Dutch preferred (45 grams) Tri Colored Cookie BatterPreheat the oven to 350°F. Line 3 9x12 baking pans (quarter sheet pans) with parchment paper. Set aside.Place the sugar in the bowl of a food processor. Cut or tear the almond paste into pieces and add to the processor. Process until the mixture looks like sand. Remove the mixture to a mixing bowl and add the softened butter. Beat until very light.Add the eggs and almond extract and beat until fluffy, scraping several times.In the meantime, whisk together the flour, baking powder, and salt. Set the mixer to low and add the flour mixture to the butter 1/3 at a time, mixing just to combine. The batter will be very thick. Divide the batter into 3 bowls of about 500 grams each. Color one bowl green, one red and leave the third bowl plain. Spread each bowl evenly in one of the three parchment lined baking sheets. Bake for 12 to 14 minutes. They will be barely browned ad a tester will come out clean. Do over bake. The layers will be about 1/2" each thick and dense. Cool each pan completely. Rum Soaking WashCombine all the ingredients in a small pan. Bring to a boil. Boil for 2 minutes. Place in a 1 cup measure. If it doesn't measure 1 cup, add water. Cool completely. AssemblyPlace the apricot preserves in the bowl of a processor and process until smooth. Set aside. Place the green layer on a quarter sheet cake board upside down. Brush with 1/3 cup of the rum wash. Spread the raspberry jam evenly over the layer. Top with the plain layer, spread with another 1/3 cup of the rum wash, and spread with the apricot preserves.Place the red layer on top and brush with the last 1/3 cup of the rum wash. Wrap the layers in plastic wrap.Place a clean 9x13 or quarter sheet pan on top of the red layer. Place a 10 pound bag of flour in the pan and refrigerate overnight. Two 4 pound bags of flour will work also. Chocolate FrostingSift the powdered sugar and cocoa together. Stir together completely. Dissolve the coffee in the water. Add the corn syrup and vanilla, stirring well to incorporate the corn syrup. Add it to the powdered sugar/ cocoa mix. Stir with a spoon until completely combined. Do not be too vigorous with stirring to prevent air bubbles.If the frosting is too loose or runny, sift in a bit more powdered sugar. If it is too thick, add water a teaspoon or so at a time. It should barely run down the sides when applied.Spread it evenly over the top layer. It should run down the sides as seen in the photo. Let it sit at room temperature for several hours to set up.

Cutting the CookiesTrim the sides of the cookies. Measure the short long side. Mine were 8"x11" If yours are the same cut 8 1" srips across the short side and 4 2 3/4" down the long side to make 32 bars. These may be cut in half again to make 64 smaller cookies. Store the cookies in a single layer to prevent marring the finish. They get better as they sit. The cookies will hold for 7 or more days if covered. To make ahead, assemble through layering and weighing down the layers. Do not add the frosting. Wrap well and freeze for a couple of months after they have been weighted down. Thaw in refrigerator if possible. Finish as above. There is always an abundance of photos to guide you in the post above. As always, I recommend using a scale for accuracy and consistency.  Flour, in particular, is difficult to measure by volume.  For my recipes, I use 140 grams per cup of unsifted  all-purpose, bread or whole wheat flour and 125 grams of cake flour. Others may use different weights so use whatever they suggest. _________________________________________________ The baked dough is dense and rises to about 1/2". Make sure to use gel colors to color the dough as the colors are more intense and gels do not add liquid to a dough. Color the doughs brighter than you want them as they often fade slightly when baking.  These cookies stay moist and taste better the day or so after making. Stir the powdered sugar/cocoa and liquid ingredients together to avoid air bubbles. If it is too thick, thin with a bit of water, if too thin, sift in a bit of powdered sugar. It should flow over the sides when covering the top.  Pour the boiled ingredients for the rum wash into a 1 cup measure so it will be easy to use 1/3 at a time.  Don't skip the weighting down of the layers. It important as the jams cement everything together so the cookies don't separate. Process the apricot preserves to smooth them out. There shouldn't be any pieces of fruit when spreading out. It needs to be smooth.   CookiesItalianAlmond paste cookies, Italian Cookies, Neapolitan cookies,

[5starcookies]

Little Vanilla Cookies-Serbian Best Cookies

Little Vanilla Cookies-Serbian Best Cookies

Hello my dear readers,

Little Vanilla Cookies from the best food blog 5starcookies – little cookies from Serbia

“Sometimes small things can do big things.”

To get the full meaning of the quote above, you will need to taste the most famous cookies from Serbia called(how ironic)…

Little Vanilla Cookies.

Little Vanilla Cookies from the best food blog 5starcookies – little cookies with…

[katethewriter]

Cookie Monster

from the New Kid Series

Summary: It's not that Y/n is hiding from the rest of the team, except that's exactly what she is doing. Wanda is determined to break through to her.

Words: 3.5k~

Pairing: Wanda x Reader(platonic) - cg!Wanda x little!Reader

Warnings: none, just fluff, reader is just really insecure and shy

A/N: Ok, so I know a lot of writers (including me lol) have Wanda use Russian words for nicknames or as a substitute for Sokovian... but so Wanda and Natasha can each have their own nicknames for Y/n, I'm gonna use Serbian for Wanda! Since the Sokovian signs in AoU were written in Serbian Cryllic 🙃

мала(mala)- little one

мед(med)- honey

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Y/n sits in her room happily playing with origami animals and paper dolls. She doesn’t have any real toys since she never has time to go out and get them. After her training and time spent learning as much as she can about the Avengers and their enemies, by the time she is finished for the day, she desperately needs to drop.

So, when she is bigger or just dropped to an age not too young, she makes toys from the resources she has available to her: paper swiped from one of the offices.

Two and a half weeks have passed since Y/n joined the team, and the rest have barely seen her. She stays in her room, only coming out when its time to eat and train. Since that first day, they haven’t really seen her little. Only a few times has she ever come out smaller than 22. When she did, it was for training, and she was only 17.

She trains with Steve in the mornings, usually eats with the team, occasionally she will be in Tony’s lab to try on the suit he is making for her. Since her clothes can’t drop with her, he is making a suit that can.

The rest of Y/n’s spare time is spent dropping to smaller states. She stays in her room while she’s little. The team made it abundantly clear how they felt about having a kid around, so she keeps her distance.

It’s been working so far, so she just assumes its for the best.

At the moment, Y/n is dropped to 6. She is making her origami frog jump across the desk when a sweet scent hits her nose. She would know that smell from anywhere.

Cookies

Her tummy rumbles, and the smell is calling to her. She ponders if it is a good idea to leave her room like this, but ultimately her nose and tummy win out.

Y/n opens her door and pokes her head into the hallway. She looks both ways to see if anyone is around. The hallway is clear so she tiptoes out of her room, making her way towards the kitchen. At every corner, she checks to see if the coast is clear before tiptoeing out of hiding.

She continues this way until she reaches the kitchen.

In the same way as before, Y/n barely peaks around the corner and into the room. Her little eyes fall on Wanda pulling a tray full of cookies out of the oven.

The Sokovian has done this on purpose of course.

The idea came to Wanda last night, a way to try and lure her new teammate out of hiding. She remembers when she joined the team; she was treated much like Y/n was at the meeting. Granted she had entered their minds against their will, but all the same, she understood what it was like to join a group that wasn’t too thrilled to have you.

Wanda was determined to make sure Y/n felt welcome, and that she had a friend. This proved to be very difficult when the girl barely came out of her room.

Thus… cookies.

It’s a recipe her and her mother perfected back in Sokovia. She hasn’t really had many opportunities to use it since then, but she’s glad she has a good reason now.

She is pulling the tray out of the oven when she feels a pair of eyes on her. From her peripheral vision, she can see a very small girl poking half her face around the corner. Wanda smiles to herself.

Wanda purposefully turns her back to the girl to grab a spatula from a drawer beside her. This gives Y/n enough cover to quickly run from the doorway to behind the island in the kitchen.

As the Sokovian is transferring the cookies to a cooling rack, Y/n watches intently, only her forehead and eyes poking above the countertop.

Of course, Wanda knows the girl moved, but she decides to play along. After she places the last of the cookies on the cooling tray, she turns and jumps in feigned shock.

“Oh my goodness! Y/n, you scared me!”

The girl quickly ducks under the counter to hide from Wanda’s view.

“No no, its ok!” the witch recovers quickly, “I just didn’t see you there. You are quite sneaky.” Wanda waits for Y/n to feel comfortable enough to appear over the top of the counter, although very little of her body is visible over the countertop due to her height. “I was just baking some cookies, what brings you out to the kitchen?”

Wanda already knows the answer, but she is wanting to prompt Y/n into speaking for herself.

Little eyes shoot between the witch and the tray full of delicious treats. The smell of which is what drew her here to begin with.

“You came for a cookie?” Wanda asks and waits until the shy little girl nods yes. “Ok! You’re more than welcome to have a cookie!...... but we have to wait for them to cool down or they will burn your tongue.”

Y/n’s shoulders slump, but she nods anyway. Having to wait for cookies is way better than getting no cookies at all.

The girl moves to the counter right in front of the tray of cookies while Wanda tidies around the kitchen.

Once Wanda has finished picking up after herself, the cookies are almost cool enough to eat. She checks on Y/n, and the girl has not moved from her spot next to the cookies, patiently awaiting the permission to indulge in the sweet treats.

“Ok, the cookies are almost ready,” Wanda says to pull a very young Y/n’s attention, “would you like to get some milk for the cookies while we wait?”

Y/n looks up to the other woman tentatively, not sure what to do in this situation. Wanda said yes to her getting a cookie. Is milk too far? …too much to ask of her teammate.

The Sokovian seems to pick up on this and grants mercy on the poor thing.

“Well I know that I want some milk,” Wanda says pulling the carton out of the fridge. “I can pour you some too, while I have it out?” The sokovian waits for an answer, even though she’s pretty sure she can hear it.

After she gets a confirmation nod, Wanda smiles and gets to work.

The witch sets a small cup of milk on the counter along with a small plate containing one chocolate chip cookie.

Walking around to the stools, Wanda quickly realizes Y/n will probably need help to get on it, but she doesn’t want to push any boundaries. The girl previously stated that she doesn’t want help, so she just pats the top of the stool and watches as she jumps, wiggles and climbs until she is sitting on the top.

Wanda sits in the stool beside her, and they both quietly eat their cookies. Once Y/n has finished her cookie, she eyes the plate of cookies on the counter. Silently, the child glances up to Wanda gaining her attention. She then looks back at the cookies.

“Do you want another one?”

Y/n silently nods.

“Ok мала(little one),” Wanda pulls the plate closer for the child to grab a cookie, “but just one more. We’re gonna have dinner soon.”

Neither of them comments on Wanda’s use of the nickname. No words are exchanged at all. They just sit quietly together, and Wanda is perfectly happy with that.

Baby steps in the right direction are still steps in the right direction.

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Today is just a quiet, lazy Saturday around the compound.

Wanda exits her bedroom and walks down the hall to the common area. She had planned to see if anyone wanted to watch sitcoms in the living room with her.

As she passes Y/n’s door, she comes to a stop.  The very loud little thoughts coming from the other side of the door have grabbed her attention. That was something Wanda picked up very early on. The younger Y/n drops, the louder her thoughts are. Its almost impossible for Wanda not to hear them.

That’s how she knows that Y/n is currently little in her room.

The witch now has a better way to spend her afternoon.

“Oh goodness,” Wanda says a bit loudly to ensure she is heard by the girl, “I’m about to bake a whole bunch of cookies, if only I had someone to help me.” Fake distress lays thick on her voice. She’s hoping to lure the girl out again, only this time for an activity that will require a bit more interaction.

By Y/n’s thoughts, Wanda knows the girl is definitely thinking about it. While she ponders, the sokovian travels down the hall to the kitchen where she gathers all the ingredients and tools she needs.

Wanda turns to find Y/n poking her head out the same way she did last week when she made the first batch of cookies. The girl appears to be about the same size as then too, somewhere between 5 and 6.

“Y/n!” Wanda smiles brightly, “I’m so glad you’re here! I was just about to make some cookies, and I could really use some help. Would you like to help me make some cookies?” The enthusiasm in her tone is a bit much, but she just wants to appear as inviting as possible so Y/n can feel at ease.

The child’s mouth curves into a small smile as she nods. She takes very tentative steps until she is standing next to Wanda. The Sokovian grabs two aprons from the hooks on the pantry door. She puts one on herself, before adjusting the straps on the other to fit the child… as well as an apron for adults can fit a child.

“Let’s get this on to keep you clean,” Wanda wraps the straps multiple times around Y/n’s waist before finishing with a bow. “Now, we are ready to go!”

The two of them turn back to the counter and are faced with a new challenge. In Y/n’s small state, she can barely see over the counter, let alone reach anything on it.

Y/n slowly rises about a foot off the ground. When she looks down, she can see red wisps underneath her feet. Her little eyes go wide, and she turns to the witch in astonishment.

Wanda chuckles lightly, “it’s a magic stool, but you still have to be careful that you don’t fall off. Ok?” With a wide smile the girl nods and turns back to the task at hand.

Together the pair take turns pouring ingredients and stirring. Wanda shows Y/n how to crack an egg, and they both laugh when Wanda drops the shell into the bowl.

At one point, Clint comes in and stops only a few feet in, clearly shocked to see Y/n out so young, “Hey guys.”

“Hey Clint,” Wanda smiles. She glances down when Y/n doesn’t respond. What she finds makes her heart clench. The girl is closed off again. With a deer in the headlights look, she stands silently watching the archer closely. All the progress Wanda had made wiped away.

He continues to the fridge pulling out sandwich meat and some condiments, “what’s going on in here?”

“We’re making cookies,” Wanda says, tickling the girl’s side until she smiles up at her. Even if its just a small smile, it makes the witch feel a little better.

“That’s awesome!” Clint exclaims enthusiastically, “can I have one when they’re done?” He smiles to the small girl.

Wanda looks between the two, watching Y/n for an answer. When she doesn’t say anything, the older woman nudges the girl softly, “what do you think Y/n? Should we let him have a cookie?”

Clint puts on his goofiest puppy pout. He manages to crack through the girl’s wall, even if just the tiniest amount.

Y/n gives him a small, tight lipped smile and nods once.

The archer grins, “thank you!” He holds up the sandwich he was making, “well I just came in for this, but I’ll be back when those puppies are done.” He winks to the two of them before heading out with his lunch.

Once they are alone again, Wanda turns to Y/n, “ready for the messy part?” The girl nods, jumping ever so slightly in excitement on her magic step stool. The older woman sets the bowl of dough between them, “time to roll the dough into balls!”

After they run out of dough, they clean their hands and move on to the final step.

Wanda places the tray into the oven and sets a timer. She decides to clean the kitchen while Y/n just sits in front of the oven watching the cookies waiting for them to bake.

Wanda grabs the chocolate chips to put away but stops. “Hey мала(little one), watch this,” she waits till she has the girl’s attention. Suddenly she tosses a chocolate chip into the air and catches it with her mouth. She chews with a victorious grin.

Y/n quickly hops up off the floor and runs to Wanda, “I wanna try! Please?”

The sokovian smiles brightly at the girl’s sudden brazenness. “Here,” she hands over a chocolate chip and watches.

Y/n throws the chip high into the air. On its way down, it bounces off her nose and falls to the ground.

“Try again,” Wanda chuckles, handing over another chocolate chip.

The girl tries again and again and again while they wait for the timer. Wanda coaches her each time, and they both laugh when she misses.

When a chocolate chip finally lands in her mouth, they celebrate.

Y/n jumps into Wanda’s arms happily, and although she is shocked, the witch quickly reciprocates.

🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪

Warmth and darkness surround Wanda when she rolls over in bed. She can feel steady pangs of discomfort but coupled with the very loud thoughts from the other side of the wall, she decides the discomfort is not her own. The whimpers she hears from next door set her into action.

The sokovian quickly gets out of bed to check on her new friend.

When she reaches the door, Wanda knocks lightly, “Y/n, are you awake?” It’s a stupid question. Wanda knows the girl is awake, but she wants to alert the girl of her presence without scaring her.

She doesn’t get a reply so she cracks the door this time, “can I come in?”

Once again, the only reply she gets is soft whimpers coming from the bed, so she pushes further into the room. Wanda takes feather light steps, so as not to frighten the girl.

“Y/n?” the witch whispers as she approaches the bed. “мала(little one), are you feeling ok?” This time she does get a response. Y/n lays on her side faces away from Wanda, but she shakes her head enough for the older woman to understand.

No, she does not feel ok.

Wanda sits on the bed and reaches for the girl’s forehead to check for a fever. However, Y/n has a different idea. She pulls away from the woman’s touch, grumbling.

“Ok,” Wanda retreats her hands and looks down at Y/n, “I know you can take care of yourself, and you don’t need help. But, will you let me help this one time…. please?”

All is silent as Y/n contemplates her next move. With a huff and a nod, she rolls onto her back so Wanda can get a better look at her. She doesn’t look older than 4, much younger than she was earlier today.

She checks her forehead for a temperature, but she doesn’t have a fever. Wanda looks down to the girl who still whimpers in discomfort. “Can you tell me what’s wrong, мала(little one)? So I know how to help.”

Y/n’s little eyes gather with tears when she looks up to Wanda, “hurts.”

“Where does it hurt, мед(honey)?”

The girl only pouts and points down to her abdomen.

“Your stomach hurts?” Wanda confirms gently.

Y/n’s lip quivers as she holds back a sob. She nods twice.

“Oh sweet мала(little one),” the brunette tucks a lock of hair behind the girl’s ear. “We can go get you some medicine that’ll make you feel better if you come with me,” she holds both hands out to the girl, an open invitation for her to fall into.

…and that she does. Y/n sits up and moves into Wanda’s embrace. She wraps her arms around Wanda’s neck, while Wanda wraps her arms around Y/n and lifts her off the bed.

“I’ve got some medicine in my room,” Wanda walks them both next door, “but it tastes a bit yucky, so we’ll have to go to the kitchen to get a drink to wash it down. What would you like juice or maybe some milk?”

When they reach the kitchen, Wanda sits Y/n on the counter. It takes a little convincing to get the medicine down her throat, but after some milk, all is well again. Putting the dirty cup away, Wanda’s eyes fall on the jar of cookies they made this morning… actually two jars.

The first time Wanda made cookies for Y/n, she ate the two she was allowed to and then waited until after dinner to ask again. However, the rest of the team ate all the cookies before she could get another one. So this time, Wanda put the cookies in two separate jars, one of which is marked a sticky note that reads: Y/n’s Cookies.

The jar clearly holds less cookies than it did when Y/n took one after dinner. Suddenly the cause of Y/n’s stomachache is apparent.

“Мед(honey), did you come down here and eat more cookies after everyone went to bed?”

The girl looks to Wanda with wide eyes. She knows she is caught, so she just fesses up. Y/n pokes out her bottom lip and nods.

Wanda knows that Y/n is an adult and wants to be treated like one. Though, sometimes it’s hard to remember that when she is as small as she is right now. Still, the sokovian doesn’t have the heart to scold her. The stomachache is punishment enough.

“You’re a little cookie monster, aren’t you?” Wanda tickles the girl along her sides. She sits the girl on her hip and walks back to their floor.

“That’s why your tummy hurts so bad,” rubbing the Y/n’s back she continues, “too many cookies will make you sick. That’s why I said only two earlier. I didn’t want you to upset your tummy.”

They return to the Y/n’s room, and Wanda tucks her back into her bed. “Will you stay?” a tiny voice catches the witch off guard, “…til I fall asleep?”

The older woman smiles softly and obliges happily, “of course мала(little one).” She sits on the bed and gently massages the child’s abdomen to help ease the cramping.

A long silence stretches between them. Wanda speaks before Y/n can fall asleep.

“Y/n?”

Little eyes flutter open and look up at her.

“I know you’re probably used to doing everything on your own, maybe even prefer it….. but you know you don’t have to anymore, right?”

She tucks some hair behind Y/n’s face while the girl watches her intently, “you can come to me if you ever need anything… when you’re little or big. If you want to hang out or can’t reach something on the top shelf… even if you just want to make some more cookies.” She tickles the girl lightly until she gets a giggle.

“You don’t have to do it all by yourself anymore. You’re not alone. You have me and the rest of the team-“

“They don’t like me,” Y/n frowns and her eyebrows furrow.

Wanda offers her a sympathetic smile, “that’s not true. I think they just don’t really know what to say yet, but they’ll come around. If they opened up for me after what I did, I have no doubt they will for you.”

“What did you do?” the girl asks softly.

The witch opens her mouth to speak but struggles to find the words, “maybe next time. We should get to sleep. Close your eyes, мала(little one). I’ll be here till you fall asleep, and if you wake up again, I’m right next door.”

Y/n smiles up to her sleepily. She closes her eyes and quickly drifts off to sleep.

Once she’s asleep, Wanda quietly exits the room, stopping only in the doorway to look back on the sleeping little girl.

“Good night, Cookie Monster.”

🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪

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A/N: As always, thank you so much for reading; I hope you enjoyed it! Let me know what you think in the comments below.

-k❤️

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taglist: @battleg03 @thelittlewolfofaretuza @emiivey @dylanobriens-love @madelineleong @sluttyforfemaleavengers @santana1437 @thatonementallyillsimp @oliveoilpenguiny @you-are-beautifully-gorgeous @charcharslide-3 @anon1412 @universallypoetrycheesecake @mary-jinx @princess-kennys-rats

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[nocapesdahling]

Sweet

Helmut Zemo x GN! Reader

My Masterlist

Summary: You own a bakery and develop a crush on your new regular. 

Warnings/Tags: Fluff; Shy! Reader; Introverted! Reader; Soft! Zemo; Google Translate used for Sokovian (aka Serbian) translation, so sorry in advance; Timeline what Timeline?; Featuring Turkish Delight

Rating: T

A/N: There will be two versions of this one shot because I could not decide on an ending, so they will be similar but with different endings. This one is fluffy with soft Zemo and the other will be more angsty with manipulative Zemo. The latter will be called “Bitter” and will be linked to this one once it’s posted. I’m still new when it comes to posting fic, so would love to hear what you think.

Word Count: 1.7 k

You wondered sometimes about the man who came in most mornings. He had only been a regular for a little less than a month, but he tipped well and had manners the majority of your customers didn’t. There were only one or two other exceptions to the rule, but the majority were unfortunately ruder than you would like.

This man stood out and not only because he seemed to be a gentleman. You noticed right away how handsome he was. You didn’t make a habit of checking out your customers as a whole with one or two other exceptions (the same exceptions as before), but he was worth a second look.

He also had an accent that you couldn’t quite place, but there was a quality to his voice that made something inside of you stand at attention whenever he spoke. You had imagined cooking or baking together, his hands holding yours as he guided you at the stove or you showing him the best way to mix, and his voice reading a recipe aloud to you more times than you cared to admit.

And the nicknames. You had only known the man for a couple of weeks when he’d started calling you draga, sometimes mixed in with other words you couldn’t quite make out and would not be able to pronounce. After some small talk about the best kind of cookies, he said it for the first time in farewell with a smile touching his lips as he’d departed with his chocolate chip cookies.

After you stopped internally hyperventilating, you’d looked up what it meant.

Darling. Darling.

You had finally deciphered the other words too and realized that he was calling you, “my darling baker”.

This man.

You couldn’t believe he was now one of your regular customers. You were unsure what had made him decide on your bakery out of all the others in the city, but you were glad that he had.

You had a big enough crush that you were baking desserts specifically to match his tastes. You had even started to perfect a Turkish Delight recipe after he mentioned one of your desserts tasting similarly in the hopes of a smile or even a little moan. What you wouldn’t give to hear a moan from him.

You had it bad. Let’s just say you had a new favorite regular and you didn’t even know his name. Until the day you mustered the courage to find out.

That’s it. You were going to talk to him today and have an actual conversation and not just about desserts or what cookies were the best that day. Talking about baking was easy. It was talking about everything else that was hard.

You were wearing your lucky apron, you’d mustered your courage, and you had this. That’s when you heard the bell signaling a customer and you saw it was him. Never mind, you didn’t have this. You couldn’t do it. He was too attractive. It was intimidating.

You were tempted to drop a cookie or something, so you’d have the excuse to clean it up and duck behind the counter but you didn’t want to waste any. You took a deep breath as he stepped up to the counter and raised your eyes to meet his. You had never made direct eye contact with him before and now you couldn’t look away.

Why didn’t it surprise you that his eyes were as captivating as the rest of him? It wasn’t fair.

He showed a slight bit of surprise before smiling, his eyes crinkling at the corners. “Good Morning, dragi moj pekaru. I see I’m early this morning.”

“Good Morning. Yes a bit, but I’m glad to see you. And everything for the day is out already so I’d say you’re here at the perfect time.”

Was that flirting? You hoped it was. You never knew if you succeeded at flirting or not, but you were trying.

“I’m glad to see you too. You are always a bright spot in my mornings. You and your treats.” His voice was teasing as he stepped closer to the counter to start surveying what you had in the display case. You thought that you had finally perfected the Turkish Delight, enough to put them in the case this time, so you hoped he went for those. You wanted to see his reaction.

“Oh, thank you. It makes me happy when people enjoy my baking and I’m so glad you started coming here.” You smiled at him and glanced away.

He was dressed impeccably as always with his hair a bit windswept, strands of hair falling on his forehead. You took another deep breath and knew if you were going to do this then you had to do it now, before another customer came in and you lost your nerve.

“I’m sorry if I’m overstepping my bounds, sir. But you’ve been coming here most days for the past couple of weeks and I was just wondering if I could know your name?”

“My name?” His tone was surprised. “Yes, of course. My name is Helmut, dragi moj pekaru. It’s lovely to meet you officially. And you? May I know the name of my favorite baker?”

Helmut. Helmut. You tried it out a few times in your head. It suited him, though knowing his name now made you imagine giving him a nickname of your own. You told him yours, trying not to let your nervousness show in your voice.

He repeated it almost to himself. Hearing your name in his voice and how he lingered over it made you shiver as your brain couldn’t help but picture hearing him rasping it in more intimate situations. “What a beautiful name for a lovely and talented individual.”

You smiled at him. “Thank you, Helmut.”

You didn’t want to cut the conversation short because you were talking to him and having an actual conversation about something besides desserts, but you didn’t want to drag this on for too long either. You were certain that he was a busy man as he hade never lingered in the bakery before. This would have to be enough interaction for this morning. You knew you’d be spending the evening alone wrapped in blankets to relax after today, though you wouldn’t mind spending an evening with Helmut. He seemed the type to sit with you in the quiet and read or watch a movie with you.

“Have you decided what you would like this morning?”

“May I sample a Turkish Delight?”

You contained your excitement. He was going to try one.

“Yes, of course you can. I can’t wait to hear what you think of them.” You picked a pomegranate one out of the case with a small piece of parchment paper and handed it to him.

He accepted it and your hands brushed. You watched him avidly and hoped you weren’t making him uncomfortable. He smiled at you and popped it into his mouth, chewing it slowly and almost thoughtfully before letting out a slight involuntary moan as his eyes closed.

You were glad his eyes were closed as you froze. He actually moaned. As much as you’d hoped for one, you hadn’t expected it to happen. It was even better than you’d imagined. You composed yourself as he opened his eyes, wiping the excess sugar off his lips with his thumb.

“Hmm, irresistible. You have outdone yourself.”

You smiled at him, “Thank you. I’m so happy you liked it.”

Helmut smiled back. “I enjoy Turkish Delight, especially when they are as good as these. I know what I’m ordering today. I’ll take ten in assorted flavors please, draga.”

You started taking them out of the display case and putting them into a paper bag for him.

“Would you bake for me privately?” You froze, wondering if you’d heard him correctly.

He cleared his throat. “Do you cater events I mean? I am hosting a party soon, a reunion of sorts, and your desserts would be essential.”

You hadn’t done much catering before, but you were not going to mention that to him. “Yes, that sounds amazing.”

“Wonderful. I will come in with more details and we can plan out what I am thinking. Turkish Delight must feature of course.”

“Of course,” you smiled and did a happy dance inside. You got to spend more time with him and he liked the Turkish Delight. He’d moaned. This day was going so much better than you’d imagined.

“Just wait until you see my estate’s kitchen. It is one of a kind.”

His estate’s kitchen? So he was wealthy, which somehow did not surprise you. He gave off that air without trying.

You wondered again, Was this flirting?

Because for you, his offer to show you his kitchen had come off as almost romantic. A beautiful kitchen with quality ingredients was the way to a baker’s heart. You’d also be alone together for the first time in a setting where you were truly alone. Being in the bakery, always keeping an eye on the door for the next customer, wasn’t the same.

“I can’t wait to see it.”

He accepted the bag of Turkish Delight from you and paid, tipping well as usual. “Good, good. I will see you Monday, dragi moj pekaru. Until then.” With that, he strode out the door.

You watched him leave, excited by the thought that he’d be in on Monday and you could talk to him more then. Once you’d spent some time alone of course. You wanted to be at your best and you needed to recharge this weekend to be ready for Monday.

You’d be spending time with him to plan the dessert menu and would be going to his house to cater an event. Maybe, you’d find out where his accent was from and get to hear him say your name again. Maybe, he’d even ask you out after tasting the cake you planned to make for his party. You hoped so and smiled to yourself as another customer came in, and you put thoughts of Helmut aside for the moment.

Meanwhile, Helmut Zemo contemplated the best way to ask you out. After the party would be best if he could bring himself to wait that long. That decision made, he planned where he’d like to take you on your first date if you said yes. With today’s conversation, he now had higher hopes that you would.

Monday could not come soon enough.

Likes, comments, and reblogs are much appreciated. Thanks for reading!

According to Google Translate, dragi moj pekaru = my darling baker

I have an ongoing series for Helmut Zemo and have written for a few other fandoms if you’d like to check out my masterlist.

[im-a-space-gay]

Sanders Sides Crime Agency AU!

The Crime Agency they work for is S.I.D.E.S.. Super Intel Data Extractor Sector

Thomas Sanders is their boss, assigning missions and such

(He calls them his Sanders Sides, unbeknownst to a lot)

The core four are their own unit, with occasional help from Lawer!Deceit and ForensicScientist!Remus. Sometimes they also get help from people outside of the S.I.D.E.S. department, like Psychologist!Emile, Cop!Remy, and more!

Logan B. Croft: Detective

Pale, dark brown eyes, black hair

Are you surprised?

Looks through crime scenes, gathering evidence, and being able to solve them in his head if granted enough time, however he still prefers to get his teammates's opinions, as they see things from all sorts different angles that he could never dream of

Is better at self-defense then Roman, as he took an anatomy course in college

Takes charge as the head of the team most times, as often he is the most logical one (there is a few times where that title belongs to Virgil)

Stopped being surprised at the lack of humanity's empathy a long time ago

Very few times does he let their cases get a hold of his emotions

Has the logical viewpoint in cases

Doesn't seem like it, but he cares a lot for the other three. Maybe a bit too much...

Roman P. Royal: Spy

Slightly tan, vivid green eyes, blonde-white hair

With his great acting skills, he can fit into almost any role you assign him to. Heck, he even rocked being a female Russian for 29 hours straight (ha)

Also, with great fighting skills, he can defend himself spectacularly on the field

He always asks the others if they want to go to the bar after a successful case, to which he gets the responses; "Drinking is unhealthy and alcohol tastes terrible", "No, and be safe if you go, okay?" , and "Will there be coffee?"

Tries to act as the comic relief of the group, and it works a lot

Has the nonsensical viewpoints in cases

If you touch even one of his boys, he will go for your neck and leave your body for Remus to dissect

Patton C. Hart: Good cop/bad cop

Healthy American pale, freckles everywhere, bright blue eyes, curly redhead

The team calls Patton the "good cop/bad cop" because if there's a piece of information needed, he will get it out of you

His job to emotionally manipulate you into handing over vital information (he calls it guilt-tripping with many emotions, and he's not wrong)

He's a kind of on field, off field agent like Logan.

Knows enough self-defense to keep himself safe (and don't even get me started on when others are in danger)

Is the dad friend or emotional support of the group, depending on what's happening

Has the emotional viewpoints in cases

Patton loves his teammates! Platonically or romantically, he can't tell

Virgil A. Storm: Tech/Research Guy

Really tan, seriously tan, heterochromia; left eye dark green, right eye gray-blue, chocolate brown hair

You gotta question? Virgil's already halfway to finding the answer before you can look in his direction

Knows how to read, write, and speak in all sorts of languages fluently because of needing to be able to hack, research, etc.

Chinese (traditional and simplified), Dutch, English, Filipino, French, German, Greek, Hawaiian, Irish, Italian, Japanese, Korean, Latin, Portuguese, Samoan, Serbian, Spanish, Swedish, Turkish, Vietnamese, American Sign Language, French Sign Language, Braille, Morse Code, Computer Code, and more!

And yes, he uses all of these languages on a regular basis. He has a giant family who lives all over the world and likes to check in at least once a week (we're talking grand aunts, second cousins, grandmas-in-law thrice removed. You name it, he's got it)

(You should've seen the first time the others saw Virgil rant angrily into the phone in a foreign language while signing to someone he was FaceTiming. It was a scary and amazing experience, especially when they discovered he was talking to two seperate people.)

He stays in the office like the inclusive bat he is

Knows enough self-defense to fend off from a high school bully

The mom friend that will not hesitate to scold you in Spanish for an hour

Has the most twisted viewpoints in cases, so much that he impresses Remus

Try to even insult one of the others. I dare you

Bonus Things!~

Virgil made "Validation Thursday" a thing. It's where he validates everyone no matter what (nobody's thought to validate him back yet)

Logan had to teach Roman how to solve a Rubix cube, just so he could forget a day later

When Patton first made cookies for everyone, Virgil had to hold back tears at how they tasted like the cookies great-cousin Lynn made

When Roman got sick, Patton had to be the spy for a day. Didn't end up very well.

Logan has a "Free Friday" once every month to get away from the idiocy

When Virgil recognizes the body on Remus's dissection table one day and goes into shock/dissociation, the others (+Remus and Dee) have to look into Virge's extensive family tree to find out who they are

Roman and Remus fight constantly and have prank wars, only one of which ended up bad enough for the hospital (sorry Patt)

When Emile and Virgil meet for the "first" time, they stare at each other for a solid minute before lunging at each other and hug to death. (No, Patton does not feel jealous at this. YOU'RE THE ONE THAT'S JEALOUS!) Turns out, they were childhood best friends who lost touch after Virgil had to hop around countries a bit (... Okay, is it just Patton, or is Picani giving Virgil a bit too much physical affection??)

The core four get into a... Fun, polyamorous relationship down the road (Logan, Roman, and Patton are all dating each other, while Virgil has a QPR with Ro and Lo and in a romantic relationship with Patton)

When tech boyo gets kidnapped after they got together, you better believe the ones responsible payed heavily

I am the Virgil-centric, even when I try not to be.

[pythiian]

Santa Clarita Diet Roleplay Sentence Starters: Season 2

The following starters are all taken from Season 2 of the Netflix television show Santa Clarita Diet. Change the pronouns, names, punctuation as it suits you. Feel free to shift the spelling to convey your character’s accent and dialect. Includes phrases good for plots involving zombies, murder, and other wholesome family content.

Content warning for: foul language, sex, murder, death, cannibalism, body horror, vomiting & other bodily functions. Definitely a NSFW meme.

Why should I help you when you don’t even treat me like a human being?

She has an intensity I love, but having to find human flesh for her to eat … that’s been hard.

We’re realtors so killing people and stuffing them into freezers doesn’t come naturally.

Are you sure it has to be Serbian bile to make the serum?

I feel like I’m blowing this!

And I know you’re worried I’m gonna go out there and kill somebody, but think about all the people I haven’t killed. Literally everyone in the world except three people.

There’s no way she can get out of those chains, right? Oh what am I doing? Nobody asks that and lives.

I got upset and trashed someone’s house.

Why do they tease us with such tiny amounts of juice? Who wins this game?!

We don’t fix anyone. We just put Band-aids on people and toss them back, alone, into a cold, cripplingly indifferent society.

God, what are you into?

Our kitchen looks like the inside of a shark.

Well, I admit it — it went on a little longer than necessary. And then ten minutes after that.

I took samples of her tar-blood-goo.

Huh, look at that. Not a drop of blood on my pepper mill.

If you saw it, you would not know how to process it.

Do you want the cookies?

I helped someone. Made me feel better about myself.

I wanted to make sure you weren’t overwhelmed.

Sometimes I do feel overwhelmed.

There’s just so much happening right now. And I don’t always know the right thing to do.

We all just do the best we can.

I know, I read your Yelp review.

Just … don’t give up on me.

I lost you once. That was enough.

Don’t eat me.

So, maybe we can hang out sometime.

Okay! You’re awake!

Anyway! I didn’t want you to wake up and find me gone and worry.

You were chasing rabbits?

You know what’s cool? I’m never surprised anymore.

I feel like channeling my bloodlust is key to preventing something like last night’s oopsie.

Look at me, I’m becoming a morning person.

I just think you should keep a low profile until we know what’s going on.

Don’t come at me with that weak tea.

What the fuck is that supposed to mean?

We get rid of one cop and now you bring another cop into our lives?

We can’t solve all our problems with murder.

Last night I saw you swallow a man’s tongue like an oyster.

Don’t you think it’s ridiculous for us to keep lying to each other?

Before you kill me, I do have one last request.

The only reason it’s spooky down here is because you’re down here. We could put you in a garden of lollipops and it would still be spooky.

I think at best, we’re in a moral grey area.

I would love nothing more than to have a date night with you.

I also haven’t written a restaurant review for Yelp in a long time, and my followers rely on me. Elite status is a privilege and a burden.

Let’s not make everyone’s problems our problems. People get ripped to pieces all the time.

We have a hummingbird feeder and we kill people. I’m just saying, you can’t always judge a person by their aviary accessories.

Wow, look at those bookshelves.

God, I respect a man who’s unafraid to embrace the past.

Are you okay? You seem a little hostile.

We talked about this, honey. We can’t keep murdering people impulsively.

Okay remember this isn’t a cure; it just arrests your symptoms.

We had some fun, but I’m kind of a loner.

I used to be high-strung and judgy like you. You need to relax.

We’ve got a lot on our plate. I don’t wanna be opening up a finishing school for the undead.

Is he a knight that fights the undead or is he an undead knight?

He’s little, so if he tries to run, I can catch him. Then I’ll do something small but memorable to his legs so he won’t try it again.

Gonna eat this bastard tits to teeth.

Killing people is hard. I used to think that was a good thing.

You’re not gonna pretend you’re a health inspector, are you?

We have to get everything incriminating out of the house.

It’s kind of ironic. The more care you put into a murder, the harsher society judges you.

‘I’m sorry, but —’ is not an apology.

Yeah, let’s get them out of here. Then go home and read up on moral relativism.

I’m an outstanding dancer.

I promise I’ll be the coward you want me to be.

I’m a vegan, not a monster.

Weird way of saying that, but okay.

I just wanna eat danish with you. Why can’t we eat danish together?

I love the hair, by the way. You look like an attainable Jessica Rabbit.

You’re stress-eating yourself!

I don’t want to stop living just because I’m undead!

No loose ends. I learned that from you. Mostly from your mistakes.

Yes, we’re not good at murder. I happen to think that’s a positive quality.

And what I find most upsetting is that you don’t seem to have any remorse.

As the great juggler Francisco Garibaldi once said, ‘when there’s fear in your heart and knives in the air, the wise juggler focuses on but a single blade.’

Whoa, buddy, there’s a lot to unpack there.

How would you like it if I put my foot so far up your perfect little ass that you won’t find it again until you shit it out on Christmas morning?

Well, we should check inside and see if I strung up anyone’s entrails like Christmas lights. I’ve been dreaming about that lately. I think I’m excited for the holidays.

So many people play it safe, but not you.

You know who else likes hiking and nature? Well-known monster, Bigfoot.

Just because one monster does those things doesn’t mean he gets to own them.

Yeah, well, spoiler alert: this does end with his torso in our freezer.

There’s always time to respect the differences that make us great.

We’ve been friends a long time. I know something’s been going on with you lately. Why don’t you tell me what it is?

Wow, you will never work in corporate PR.

It’s just that when it comes to being clandestine, spelling dirty words in alphabet soup is kind of the edge of my comfort zone.

So before this ends, I want to know that I was here, that I existed. I need to make a mark.

I really admire your commitment and steely resolve, but I just wish you didn’t have any of it.

He’s a homicide detective and we’re homicide enthusiasts — it’s not a good match.

I believe I serve God by bringing evildoers to justice.

I’m gonna throw up.

You’re not gonna shoot me.

I will shoot you.

Okay, you shot me. It’s your training. I’m not mad,

I died and then I came back to life.

So … you’ve risen from the dead? And you’re doing God’s work by ridding the world of evildoers? Is that what you’re saying?

This makes me a little uncomfortable.

[whileiamdying]

The Rebirth of Marina Abramović

Marina Abramović wears the colors of the Ukrainian flag inside her exhibition at Sean Kelly Gallery, titled "Performative."

The artist contemplates what it means to be happy. by Maxine Wally Photography by Susan Meiselas 03.15.22

For nearly 50 years, Marina Abramović has made art out of pain, suffering, and heartbreak. Take, for example, the very first piece of performance art the Serbian-born artist created, titled “Rhythm 10”: it was a play on an Eastern European drinking game in which one participant places their hand, outstretched, on a surface, and stabs a sharp knife in the spaces between their fingers. Each time the player misses and nicks themselves, they have to take a drink. In 1973, a live audience watched as Abramović spread her hand onto a piece of white paper and played the game, her blood acting as paint, while she tape recorded her own guttural groans of pain. Fifteen years later, she and her ex-lover and artistic collaborator, Frank Uwe Laysiepen, whom she called Ulay, ended their 12-year relationship in the piece “The Lovers,” by walking towards each other for days across the Great Wall of China, then breaking up once they came face to face. And the idea for “The Artist Is Present,” the 2010 MoMA work that Abramović is arguably best known for, was born immediately after she suffered one of the most painful heartbreaks of her life: divorce from her ex-husband Paolo Canevari, following yet another 12-year relationship.

“It’s all very Slavic,” Abramović, who just celebrated her 75th birthday in November, says while sitting across from me at the dining room table inside her New York City apartment, snacking on a small bowl of cookies. “I was always thinking some terrible things must happen to you in order to be in solitude. If you think about Dostoyevsky, Tolstoy—they were always suffering.”

It’s an interesting time to be mulling the painful emotions that have bookended her most famous works since, for the past seven years, Abramović hasn’t put up a single exhibition in New York. Instead, she says, she’s been exploring what it means to be happy. She’s spent her time traveling, attending retreats in Sri Lanka, India; showing all over Europe; healing from a nasty bout of Lyme disease, and working on her current relationship, which has lasted five years so far, and is “stable, actually based on trust,” she says. “I’m completely regular in everything,” Abramović adds. “I go to sleep at 9 o’clock. I wake up at 6:30, I do yoga, I have my tea, I work. And I’m constantly thinking, when is the other shoe going to fall? This can’t be possible. I’ve never had this period, I have to say, ever. I’ve never been more stable than I am now. And honestly, it’s very unnatural ground for me.”

Yet this calm, peaceful mindset also allowed for Abramović to begin exhibiting again. 2023 marks the 60-year anniversary of the beginning of her career, and next year Abramović will put on a major retrospective at The Royal Academy of Arts. (She’s also opening a major solo exhibition Memory of Being at the Kaunas Picture Gallery in Lithuania, on March 29.) Before that, she has a much smaller, quieter, but equally impactful exhibition running at Sean Kelly Gallery in New York City through April 16, titled “Performative”—an encapsulation of works that have changed and shaped Abramović's life and outlook on performance art.

The show contains photographs and audio from the aforementioned “Rhythms 10”—a significant work not only because it highlights Abramović's personal and cultural roots, but also because it was the first piece she made that convinced her performance art was her chosen medium—as well as a video installation of “The Artist is Present,” and a screening of the film “Seven Deaths,” which Abramović made with the actor Willem Dafoe. “Willem is killing me over and over again, forever,” she tells me, by way of explanation on the film’s content. “Can I show you one, to see what it looks like?”

Abramović scoots out of her chair and shuffles into the next room, looking for her laptop. Her home in Lower Manhattan is filled with light, the entire floor painted a shade of robin’s egg blue. (“I did it during quarantine,” she says, “To resemble the sea.”) There are stacks of books lining the perimeter of her living room which, I note, does not have a television. “I don’t watch TV,” Abramović tells me, waving her hand.

The artist keeps every piece of press she’s ever gotten in her home upstate, nestled inside a “10,000-square-foot- archive,” but she’s got some clippings here and there in the apartment. A red, leather-bound book contains every article written about “Seven Deaths” in Germany, gifted to her by the Bayerische Staatsoper opera house, which hosted her last year. Much of the ephemera scattered around the house, in fact, were presents for her: small clay statuettes of rabbits playing instruments a friend purchased in Mexico City; a black coat a young Polish designer gave to her that's lined with the image from Abramović and Ulay’s 1977 work, “Relation in Time,” with the young designer’s face superimposed onto Ulay’s. She putters around the kitchen, talking in her low, almost baritone voice at a rapid-fire pace, making jokes and laughing to herself until she finds her computer and sits back down at the table.

“Seven Deaths,” she explains, is the video version of the traveling opera-slash-performance-art piece that premiered at the Bavarian State Opera, and later showed at the Palais Garnier in Paris, then Munich, in 2021. In this series of short films, Abramović is, indeed, killed by Dafoe—a former neighbor with whom she's quite close—in various manners: jumping from a building, being strangled by enormous snakes, burning at the stake, all set against the operatic stylings of Maria Callas. Burberry artistic director Riccardo Tisci, another good friend of Abramović’s, designed the costumes for the series.

Abramović’s love for Callas is well-documented: Abramović first heard the singer when she was 14 years old, when her grandmother turned on their Bakelite radio and Callas's voice came floating through the speakers, prompting Abramović to instantly begin crying. She sees Callas as something of a kindred spirit: they both had difficult relationships with their very strict mothers, they are both Sagittarius, they both created works from places of distress and agony. Callas, who sustained a long-running relationship with Aristotle Onassis and was physically abused by him, eventually died of a heart attack—or, as it was described in the media at that time, “heartbreak.”

“I almost died from love, from a broken heart, too,” Abramović says. “But for me, my work saved me.”

The artist admits there is, however, one thing causing her pain these days: the Russian attacks on Ukraine. It’s a personal source of trauma, stemming from her own Eastern European roots; plus, Kyiv is where Abramović completed a recent work, “Crystal Wall of Crying,” at the Babyn Yar Holocaust Memorial Center. “I made the wall, which is the biggest thing I’ve ever done, 40 meters long, out of black coal, and there are crystals sticking out. The coal is something black, a source of energy, and the crystals are just white and pure,” she explains. Visitors who came to the site at Babyn Yar stood close to the crystals, their heads nearly touching them. At Sean Kelly gallery, she recreated the quartz crystals as an homage to Ukraine, in a section of the exhibition she says is filled with “transient objects.” “I really hurt. It hurts so much because war hurts in general,” she says. “Ukraine can be Syria, anywhere. When you make the work and you make the message for the art, you have to create something that is actually transcendental, that can be used in so many different ways, as the society needs at the time.”

“Crystal Wall of Crying,” Abramović explains, is meant to be a source of healing, a way to praise “your body, your heart, and your stomach against the crystals.” She hopes visitors at “Performative” will feel that sense of healing, that journey across pain of all kinds she experienced throughout her life, until she finally unlocked her own answer to being happy: being present, which means being grateful. When she wakes up each morning to read the headlines about Ukraine, she makes sure to remind herself how grateful she is to be at peace. It’s a revolutionary act, she says, to make work from a place of happiness; at least for her, an artist whose entire career has relied upon being tortured.

“The Artist is Present,” a work that transformed Abramović into a worldwide celebrity, was no different from “Rhythm 10” or “The Lovers” in that it required physical pain and endurance to be brought to completion. Thousands of attendees at MoMA watched Abramović sit in the same spot, without moving, eating, drinking water, or using the bathroom, for 750 hours over the course of three months, while guests took turns sitting in front of her. I ask her whether she considers “The Artist Is Present” the most important project of her life.

“No, I don’t,” she responds. “I still have to make more works, and I always think something revolutionary will come out of me. But I can say this was the most transformative work—this work transformed me into something else. Something happened there. It was that incredible discovery of unconditional love to any single person standing in front of me.” Maria Callas and Marina Abramović may share Zodiac signs in common, but Abramović will be damned if she lets heartbreak kill her.

[brown9045luis]

European Cup and UEFA Champions League records and statistics - Wikipedia

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Do you want your last ex to be happy, even if it means not being with you? >> Phoenix? I mean, I don’t wish ill upon him. He didn’t give me enough of a chance to love him, so I don’t have any stronger desires for him. If you have a smartphone, what’s the last app you downloaded? What about the last app you uninstalled? >> Shazam was the last I downloaded, and Dissidia was the last I uninstalled (it was just taking up too much space). If you were a straight member of the opposite sex, who are some celebrities you think you’d have a thing for? >> I mean, my attraction isn’t gender-locked, so I imagine it’d be the same women I think are cute now. Have you ever dyed your own hair? How did it turn out? >> Yeah. It turned out all right. Right-handed or left-handed? >> Right.

What is the wallpaper on your cellphone? >> The lock screen is a fan-made Dark Tower movie poster. The home screen is an art of Rustin Cohle that I found on tumblr. (So, basically, my phone is on some real Matthew McConaughey shit. As usual.) Does your first, middle, and last spell something? >> My initials? LFD... Left For Dead? God, I hope not. (Left 4 Dead is a great franchise, though...) Favorite TV channel? >> Hm. What is your least favorite breed of dog? >> Hm. In your opinion, are leggings appropriate to wear as pants? >> Sure, who cares. Have you ever had a teacher that also taught your parents? >> No. Is there any alcohol in the fridge? >> Yeah, there’s still some of the Svedka left, and there’s Sparrow’s last spiked Arnold Palmer. The rest of the booze is here in my room with me. Do you hate it when people smoke around you? >> Not unless they’re obnoxious about it. What do you want for your birthday? >> Well, my birthday just passed, so. Who is the most inappropriate person you know? >> Hm. Who in your phone has a heart after their name? >> No one. After breaking up, what’s the worst? >> I don’t know, that depends on the breakup. Do you have a second mom? >> I don’t even have a first. When was the hardest time in your life? What made it so hard & how did you overcome it? >> Hm.

How do you relieve stress? >> Stubbornness. I don’t have many specific coping skills for it. When you die do you want to have a funeral service? Why or why not? >> That’s up to the people responsible for my body after I’ve vacated it. I’m under no illusions that I require a say in what happens. What is your opinion on capital punishment? >> I don’t really care either way. What period of history was your favorite to learn about? If you don’t like history, what is your favorite thing to learn about? >> I’m not sure I have a specific favourite. Obviously ancient Scandinavian history crosses over with other interests of mine, and Hetalia gave me a pretty strong interest in certain aspects of WWII, but mostly I just... like history. Period. Where is your favorite fast food restaurant & what do you order when you go there? >> --- What do you think about smoking in public places? >> I don’t have a blanket opinion about this sort of thing. What’s your favorite cheese? >> Brie, pepper jack, asiago. What’s your favorite type of chocolate? >> Dark chocolate with sea salt and chili peppers. How do you like your steak? >> I don’t. What’s the last time you ate something you’d picked in the wild? >> I don’t think I’ve ever gotten a chance to do that. Arrange the following in order of preference: Pineapple, Orange, Apple, Strawberry, Cherry, Watermelon, Banana. >> Cherry, strawberry, apple, watermelon, pineapple, orange, banana. What is your opinion on “God?” >> That’s far too general a question for me. The word itself isn’t anything particular for me, and as far as my personal beliefs are concerned, I vacillate from panentheistic to polytheistic to both at the same time to neither almost daily. I don’t think specific religious paradigms suit me. As strange as it might sound, I feel much more comfortable believing in all at once. What is your favorite Christmas movie? >> It’s a Wonderful Life. Who are the three most important people in your life? >> Can Calah, Sparrow, Hallie. Why did you go to the doctor the last time you went? >> A checkup. What is your favorite boy band? >> Hm. What is your favorite Beatles song? >> I guess Hey Jude, I don’t know, I don’t really care for the Beatles in general. What is your favorite type of bird? >> Raven...?  What is something you hate, but wish you loved? >> Hmm. If you could profoundly release anxiety’s grip on one area of your life what would it be? >> Death. What’s the cutest thing your SO does, but denies it’s cute in any way? >> I don’t know, they don’t seem to deny anything like this Are you smiling in your Facebook profile picture? >> No. Does it irritate you when people go on and on about how amazing their boyfriend/girlfriend is? >> No. But, I mean, in a conversational sense, I’d be a little confused at how to proceed. What do I say to that, lmao... If you wear eye shadow, do you put on a dark color or a light? >> I don’t really have a preference. It’s been a while.

What do you believe in the most? >> Hm. What do you avoid like the plague? >> The plague. Hrnk. What is your main goal of the year? >> Hm. Do you listen to music while you drive? >> --- Waffle cone or bowl? >> Waffle cone, but maybe I should transition to bowls. Cones stress me out. Do you like video games? Why? >> I love them. They’re another form of storytelling, and I just enjoy playing them (the ones I play, I mean. not all video games). Do you take selfies with those animal filters? >> Sometimes. What book will you NOT read? >> IDK. What YouTube channel can you not stand to watch? >> --- Do you like big, normal or small glasses? >> Normal? How do you feel about colored contacts? >> I like them. It’s just difficult to wear them because my eyes are already sensitive. Is pregnancy beautiful? >> In a gruesome sort of way. Do you dance at weddings/parties or are you shy? >> I dance when I feel like dancing. Are you kind to animals at all times? >> Not all the time, no. Have you ever been bitten by an animal really hard? >> No. Do you trust dogs? >> I suppose? I mean, trust them to... do what? Act like themselves? Sure. Do you trust cats? >> See above. What stereotype do you fall into the best? >> I don’t know. Do you have to take stairs or an elevator to get to your house? >> There are two flights of stairs to this apartment. Have you ever seen a pelican in real life? >> I don’t think so. Do you carry pepper spray with you? >> No. Name three sites you have been bullied on. >> I’ve not been bullied on the internet. Yet, I suppose. Has there ever been a fire inside your house? Tell me the story. >> No. Have you ever had a scary encounter with a wild animal? >> No. Have you ever had a emergency surgery? >> No. Do you think your hair looks better natural or dyed? >> It looks fine either way. What’s one thing that makes your stomach hurt? >> Hmm. If you had kids, would you take them to Disney World? >> I don’t know. It seems like such a busy and hectic place. Hell, I’m not even entirely sure I want to go. Like, I do, but also... the sensory overload......... What unnatural hair color looks best on you? >> Hm. What is your least favorite pizza place? >> --- What is the name of your first pet? >> Roxie. What is your favorite fairytale? >> The Snow Queen, probably. Have you ever suffered a fracture? >> No. What countries would you like to visit? >> I don’t feel like making a list, lol. A lot of them. Had a serious surgery? >> No. Gotten stitches? >> Yes. Bitten someone? >> Yes. Would you ever cosplay? >> Sure. How slowly or quickly would you say you eat? >> Moderately? I don’t know. Have you ever drank from a real coconut? >> No. Do you have bird feeders hanging up outside? What about any hanging plants? >> No. If you were poor, living on the streets, & had no family to aid you, would you take up a job offer to work in a slaughterhouse? >> In general, I would not work at a slaughterhouse. Too messy for the likes of me. Have you ever had a grandparent come live with you? >> No. Do you keep your fortunes from fortune cookies? >> No. When you walk into your bedroom, is the light switch on the right side or the left side of the door? >> Left side. Who makes the majority of the food for Thanksgiving in your family? >> --- Does your house have a real chimney? >> No. If you had to endure one natural disaster (i.e. hurricane, tornado, etc), what would you pick and why? >> Hm. How did you learn to ride a bicycle? >> My father taught me. If you want any tattoos or piercings, what’s next on your list? >> I don’t have a list. Are you good at understanding baby talk? >> No, lol. I don’t bother trying to understand it, I just respond back whatever way comes to me. What was the last movie that you saw in the theaters? >> Infinity War. *grimace* Can you do a hand stand? >> No. If you could, you would go to the moon? >> Sure. Do you like candy canes? >> Some kinds. Have you ever gotten in trouble at school for wearing revealing clothes? >> No. Have you ever seriously thought about getting plastic surgery? >> No. Do you prefer your jeans normal or ripped? >> Either is fine. Have you ever actually woken up screaming because of a nightmare? >> No. Have you watched Breaking Bad? >> No. Have you ever been skating? >> Roller skating, yes. Do you feel comfortable singing in front of others? >> Yeah. Used to do it for fun on Monday nights. I miss Arlene’s... Name four favorite fast food restaurants & what you usually order at each one. >> Hmm. Name four favorite sit down restaurants & what you usually order at each one. >> Hrm. Would you say you’re more close-minded or open-minded? Is there anyone in your family or group of friends you’d consider close-minded? If so, does it ever bother you? >> I’m more open-minded than close-minded, but even I have my limits. I don’t know about anyone else. What is the most fucked up movie you’ve seen? Why? >> Probably A Serbian Film. Why? Because that’s literally the kind of movie it was made to be -- as fucked up as possible. It’s the whole gimmick. When it’s time to dress up for a special occasion, are you more likely to wear a dress, a skirt, or dress pants? >> Hm. If you eat oatmeal, do you add water or milk to it? What is your favorite flavor? >> Milk. I like brown sugar and maple. Have you ever been brave enough to cut your hair in a very different way? If you have, did you regret your decision after? >> Uh, I guess. I don’t consider it brave, it’s just fuckin hair. How attractive is a girl is a suit? How attractive is a guy in a dress? >> Both are fine. What does your dad do? >> He’s retired. Are your fingers long, or short? >> Longish. Are you allergic to any dogs? >> No. Have you ever used an epi pen? >> No. What is the meaning of your first name? >> Logan means “little hollow”.

Did you toss your hat in the air at graduation? >> No. Does it usually take you awhile to recover from illnesses? >> No. Would you rather get married outside or inside? >> Er. Do you put your elbows on the table when you eat? Do you think it’s rude? >> I put them on the table if I feel like it. I don’t think it’s rude because I’ve never been given reason to believe in that. Is you hair color the same as it was when you were a baby? >> I don’t know, I guess so? What are your thoughts on mini-skirts or mini-dresses? >> What sort of thoughts am I possibly expected to have?? It’s just fucking clothing oh my god lmao Have you ever died in one of your dreams? >> Yeah, and I got stuck on the Wheel. Which is tastier: fruity gum or minty gum? >> I prefer minty gum. Be honest, have you ever bullied anybody? Who was it? >> Not to my knowledge. What was the mascot at your elementary school? >> Hm. What is one romantic movie that you enjoy enough to watch more than once? >> Love Actually. Have you ever had a significant other NOT believe you when you said “i love you” to them? Why was that? How did you react? >> I don’t think so. Is there a band logo you would get tattooed on yourself? >> The Coheed and Cambria one, probably. If you had a baby, would you want to have it at home or in a hospital? >> In the hospital. Unless they could bring the drugs and machines to me.

What was the last thing you ordered online? >> I don’t recall. What’s your favorite planet? >> Mercury and Saturn.

What are three things that fascinate you? >> Theoretical astrophysics, chaos magic, anthropology. Have you ever suffered from an eating disorder? >> No. Do you enjoy doing yoga? >> Not really. Have you ever had to do a class in summer school? >> No. Have you ever had fondue? >> No. Have you ever taken photos in a photobooth? >> Once. If you have a dog, do you walk it regularly? >> --- Do porcelain dolls scare you? >> No. Which is worse, Teletubbies or Boohbas? >> Boohbas are the superior ones. Would you ever consider getting a tattoo on the inside of your bottom lip? >> No. Do you like to play air hockey? >> Sometimes. Have you ever been in a castle? >> Bishop’s Castle, which was pretty fuckin cool. Are you a lightweight when it comes to alcohol? >> No. Do you like tacos? >> Sure.  

[helenfletcher]

These melt-in-your-mouth Serbian Walnut Cookies are also known as Vanilice and were quite the surprise to me.  When I first saw the recipe, I thought it was just another butter cookie, but the toasted ground walnuts give these cookies quite a boost.  While in the West we use pecans because they are indigenous to the Americas, walnuts are used in the Balkans because they are plentiful.  Not fond of walnuts? Use pecans or any other nut of your choice. The dough is really easy to roll and a joy to work with.  I took liberties with the apricot preserves which are also customary.  I wanted to boost the flavor of the jam and did so by adding a bit of white balsamic vinegar along with some gelatin to tighten it.  The cookies are best made days ahead so the flavor matures.  While these cookies are wonderful sandwiched, they are also quite good on their own. Usually shown finished in powdered sugar, I found they are even better without.  The flavor of the cookie and the jam come through much better.   Other "nutty" cookies you might enjoy are Germany's beloved Zimtsterne, Italy's famous Baci di Dama and America's own Pecan Bars. Why these are sooooo easy to love These are so easy to make. The cookies are of the shortbread type. European cookies usually have less ingredients than many American cookies and these are no exception. The dough is easy to work with and rolls out right from the mixer. Making the cookies a few days ahead allows the flavors to meld. The cut out, unbaked cookies can be frozen and baked when needed. Recipe Ingredients Apricot Filling FRONT ROW: Gelatin, cider vinegar BACK ROW: Apricot preserves Serbian walnut cookies FRONT ROW: Unsalted butter MIDDLE ROW: Egg yolk, granulated sugar, vanilla BACK ROW: All-purpose flour, walnuts Key Ingredients The walnuts or pecans, if using need to be toasted for the best flavor. Toasting any nut will bring out the best in them. The unsalted butter should be softened to cream well with the sugar. The reason I don't use the term room temperature because Alaska most likely has a colder room temp than say, New Mexico. The ideal temp for the butter is 72°F to 75°F. I have seen colder, lower temperatures suggested but the butter doesn't cream as well - it looks more like sand. There is an post you might enjoy on American Butter vs. European Butter. McCormick's Imitation Vanilla is fine here as the nuts take over the taste. See my post on The Making of Vanilla for an indepth discussion of pure vs. imitation. Be sure to see the recipe card below for the exact ingredients & instructions. Step by Step Instructions Step 1. Place the apricot preserves in the bowl of a processor. Step 2. Process until smooth. Step 3. Transfer to a small saucepan and bring to a simmer. Step 4. Add the gelatin to the vinegar in a very, very small bowl while the preserves are coming to a simmer. When the preserves are ready, take the gelatin out of the bowl. It will be a solid mass as in the picture. Tear it into small about 6 pieces and put them in the hot preserves immediately where they will melt. There is no need to liquify them first. Whisk them in and cool. Step 5. Transfer the filling to a small container and refrigerate. Step 6. Place the toasted nuts and flour in a processor bowl. Step 7. Process until the nuts are so finely chopped they are as one with the flour. Step 8. Place the softened butter and sugar in the bowl of a mixer. Step 9. Cream the butter and sugar until light. Step 10. Add the vanilla and egg yolk. Step 11. Beat on medium to bring everything together. Step 11. Add the flour. Step 13. Mix the dough until it comes together completely. Step 14. Place it on a large piece of waxed paper and shape it into a round. Step 15. Place a second piece of paper on top and indent the dough with a rolling pin 4 or 5 times. Step 16. Roll the dough about 3/8" thick between the paper. Remove the top piece of paper. Leaving the dough on the bottom piece of paper, cut 1 1/2" round cookies out.

Cut the cookies close together. Keeping the cookies on the bottom piece of waxed paper, transfer them to a baking sheet and freeze them hard. Pop them out and place on a parchment line baking sheet. Bake as directed. See Cut Out Cookies using the Wax Paper Technique for complete information on freezing the cut out cookies and removing them to a baking sheet. Step 17. Keeping the cookies on the bottom piece of waxed paper, transfer them to a baking sheet and freeze them hard. Pop them out and place on a parchment line baking sheet. Bake as directed. See Cut Out Cookies using the Wax Paper Technique for complete information on freezing the cut out cookies and removing them to a baking sheet. Step 18. Stir the filling vigorously to smooth it out and place a dollop on the upturned bottom of each cookie. Step 19. Spread it out to within about 1/8"of the edge. Step 20. Place the top on each cookie. Recipe FAQS How so you get clean edges on cut out cookies? Place the dough between waxed paper. Roll it out as called for. Chill, but don't freeze the dough. Cut straight down with the cutter and don't twist it. Cut out all the cookies at once. Why do my cookies get out of shape? Because the dough is too soft. Cut the cookies out as in the question above. Leaving the cookies on the bottom piece of paper, transfer the whole thing to a baking sheet and freeze them until rock hard. Then simply, poke them out, place them on a parchment lined baking sheet and bake as called for. How do I keep my cut out cookies from spreading in the oven? First use a recipe meant for cut out cookies. These usually won't spread out of shape. My Painted Cookies, Murbteig Pastry or Shortbread Cookies are good examples. After following the freezing instructions above, make sure they go into the oven frozen. Expert Tips Always toast the nuts. Untoasted nuts just don't have the punch that a few minutes in the oven gives them. Make sure the nuts are completely cooled before using them. I generally toast the whole bag, re-bag it, mark it and put it in the freezer. That way, I don't have to wait for them. We used to toast 30# boxes of nuts at a time at the bakery and freeze them. Always make sure if the nuts are to be finely ground, that flour or sugar is put in the processor with them so they don't turn into a paste - unless of course you are making a nut butter. Make sure the cookies go into the oven very cold or frozen. Although I don't believe these would go out of shape, I do this with any cut out cookie. More Yummy Cookies If you love this Serbian Walnut Cookies Recipe, It would be hugely helpful and so appreciated it if you would take a moment to leave a rating below. Thank you. Serbian Walnut Cookies Recipe The Serbian Walnut cookies are best made days ahead so the flavor matures.  While these cookies are wonderful sandwiched, they are also quite good on their own. Apricot Filling3/4 cup apricot preserves1 1/2 teaspoon gelatin1 tablespoon cider vinegarSerbian Walnut Cookies1 cup walnuts (114 grams)1/2 cup unsalted butter, softened (114 grams)1/3 + 1 cup + 1 T granulated sugar (75 grams)1 large egg yolk1 1/2 teaspoons vanilla1 1/4 cups all-purpose flour (175 grams)2 cups powdered sugar (260 grams) Apricot FillingThis filling can be made days in advance and refrigerated. Place the apricot preserves in the bowl of a processor. Process until smooth. Dissolve the gelatin in the vinegar in a very small bowl. Heat the preserves just to a simmer. Remove from the heat. Tear the gelatin into about 6 pieces and immediately add it to the hot preserves. There is no need to liquify it first. The heat will do that. Wait for a minute or two until you can see the gelatin has liquified. Stir it into the preserves. Transfer to a small container and refrigerate until needed. Serbian Walnut CookiesPreheat the oven to 325°F. Line a couple of baking sheets with parchment paper and set aside.Place the walnuts on a rimmed baking sheet and toast for 7 to 10 minuts until fragrant and slightly browned.

Cool completely. When cool, place the walnuts and flour in the bowl of a processor. Process until the nuts are finely ground and instinguishable. Set aside. Place the butter and sugar in the bowl of a mixer. Beat until light.Add the egg yolk and vanilla and beat to combine. Add the flour mixture and beat on low just until completely incorporated. The dough should be good to roll out but if it is too soft, refrigerate briefly. Do not let it get too cold or it will be hard to roll.Place the dough between two large pieces of waxed paper. Make 4 or 5 indentations and then roll the dough to abut 1/4" thick. With a 1 1/2" round cutter, cut the cookies out, keeping them close togetherRemove the top piece of waxed paper and, keeping the cookies on the bottom pieces of paper, transfer the whole thing to a baking sheet. Freeze until rock hard.When frozen, simply punch them out and place them on a cookie sheet about 5 across and 7 down. Refreeze if necessary.Bake for 15 to 17 minutes from the frozen state until lightly browned and firm. Cool completely. These can be stored in an airtight container before filling for up to a week. The cookies can also be frozen, unbaked, wrapped well and kept for several months. Bake from the frozen state.AssemblyThe cookies can be filled or left as single cookies. If sandwiching continue.Sift the powdered sugar into a medium size bowl. Set aside.Stir the filling vigorously to smooth it out. Turn half the cookies upside down and fill with about 3/4 teaspoon apricot filling. Place the tops on the cookies. Allow the filled cookie to set up on a rack overnight to tighten the filling.If finishing with powdered sugar, place a cookie in the powdered sugar, coating both sides and rolling the edges in the sugar. Dust the tops with more powdered sugar. Store in an airtight container for a week or 10 days. There is always an abundance of photos to guide you in the post above. As always, I recommend using a scale for accuracy and consistency.  Flour, in particular, is difficult to measure by volume.  For my recipes, I use 140 grams per cup of unsifted  all-purpose, bread or whole wheat flour and 125 grams of cake flour. Others may use different weights so use whatever they suggest. ______________________________________________________ Always toast the nuts. Untoasted nuts just don't have the punch that a few minutes in the oven gives them. Make sure the nuts are completely cooled before using them. I generally toast the whole bag, re-bag it, mark it and put it in the freezer. That way, I don't have to wait for them. We used to toast 30# boxes of nuts at a time at the bakery and freeze them.  Always make sure if the nuts are to be finely ground, that flour or sugar is put in the processor with them so they don't turn into a paste - unless of course you are making a nut butter.  Make sure the cookies go into the oven very cold or frozen. Although I don't believe these would go out of shape, I do this with any cut out cookie. For an in depth discussion about cut out cookies, see my post  Cut Out Cookies using the Wax Paper Technique CookiesAmericansandwich cookies, Serbian Walnut Cookies Recipe,, walnut cookies,

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Explained: What are Northern Ireland’s chances of securing a Euro 2020 play-off place and which games should the GAWA keep an eye on?

It’s looking good for a play-off place so far, Michael.

Explained: What are Northern Ireland’s chances of securing a Euro 2020 play-off place and which games should the GAWA keep an eye on?

BelfastTelegraph.co.uk

The Euro 2020 qualifying campaign is drawing ever closer to its climax and, as such, the muddied waters of the potential path to the play-offs are becoming slightly clearer.

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The Euro 2020 qualifying campaign is drawing ever closer to its climax and, as such, the muddied waters of the potential path to the play-offs are becoming slightly clearer.

Northern Ireland, with the best will in the world, are highly unlikely to earn automatic qualification. They require four points from their two games against the Netherlands or back-to-back wins from their November double-header at home to the Dutch and away to the Germans.

So it’s reasonable if we now cast our eyes to the play-off race and its current standings.

How do the Euro 2020 play-offs work?

As we know, 20 teams will go directly into the tournament through the qualification process, leaving four places held over for the play-off winners.

As many as 16 teams will make it into the play-offs, which will be split into four separate paths.

In each path, there will be single-legged semi-finals, to be played on Thursday, March 26 at the home of the higher-ranked side, and a single-legged final on Tuesday, March 31, for which a draw will be made to decide home advantage. Those will result in the four winners who land a coveted place at Euro 2020.

The participants of those play-offs will be decided based on the inaugural UEFA Nations League competition, unhelpfully for Northern Ireland. Having lost all four games of their League B campaign, Michael O’Neill’s men are ranked 24th in the Nations League rankings.

The four separate play-off structures are, in theory, to match-up with the four Nations Leagues (A, B, C and D), with the 16 Nations League group winners going forth to the play-offs. However, should any of those group winners qualify directly for the tournament, and they will, the play-off place is handed down to the next best placed team in the Nations League rankings.

As a result, in order to qualify for a play-off place, Northern Ireland require no more than FOUR teams from Nations League C and D to qualify directly for the finals.

For more of an explanation on how it works, see here:

What way does the Euro 2020 play-off race currently stand?

Currently, there is still a risk that Northern Ireland could be cast out into the cold by five pesky League C or D sides. Let’s have a look at the runners and riders as things stand, each group’s danger rating to Northern Ireland’s hopes and when the really key games are coming up:

Group A: Kosovo are the team to look out for after their bright start with eight points from five games. They’re just a point behind the Czech Republic and this one is likely to all come down to the meeting between the sides on November 14. A Czech Republic home win is the result Northern Ireland want there. Danger rating: 6/10

Group B: Serbia are also just a point away from a top two spot although, helpfully, second-placed Portugal have a game in hand. The teams have already played each other twice so barring a Portuguese collapse against the likes of Luxembourg and Lithuania or a Serbian win over table-topping Ukraine, Portugal’s place should be safe. Danger rating: 3

Group C: Northern Ireland’s group. Danger rating: N/A

Group D: The Republic of Ireland, of course, are sitting proudly atop the table and with Denmark and Switzerland in hot pursuit, this group should be safe. Only a remarkable run from Georgia can spoil it and that, simply, isn’t going to happen, is it? Danger rating: 0.5

Group E: The danger team here is Hungary, currently residing above Wales in third place, level on points with second-placed Slovakia and just a point behind leaders Croatia. It’s all very tight but Hungary’s fixtures in this international window are away to Croatia and home to Azerbaijan. While we can assume there’s a win over the group’s basement side upcoming, NI will be cheering on the Croatians on Thursday evening. Danger rating: 5

Group F: League C teams still in the running Romania and Norway are hot on the heels of second-placed Sweden, one and two points behind respectively. Romania host Norway next Tuesday, when we should know more about who’s going to mount a late challenge to the Swedish. As Romania have a harder run-in, NI should be cheering them on this week. If Norway win, there’s a real danger they could make it as they should win their last two games, while Sweden must still face Spain and Romania. A Swedish home win over Spain next week would be great. Danger rating: 6

Group G: Slovenia are currently the only League C or D team in a qualification place. They’re placed second in Group G, a point ahead of Austria. There is a potentially crunch game coming up on Sunday, when the two sides directly below group leaders Poland meet for a real six-pointer in Slovenia. The GAWA will be cheering on the Austrians. Danger rating: 7

Group H: The side most likely to pose a threat is Albania but, with Turkey and France still to come and those top two six points ahead, it would take an almighty, unthinkable shock. Danger rating: 1

Group I: Belgium and Russia have all-but got qualification sewn up already, with eight points between second-placed Russia and the rest. This would require a miracle to trouble Northern Ireland’s play-off hopes. Danger rating: 0.1

Group J: Finally, in Group J, Finland and Armenia are positioned second and third. With next-best Bosnia & Herzegovinia already five points behind Finland, it’s not looking great here. We’ll know more after Finland go to Bosnia (Saturday) and then host Armenia (next Tuesday). The good news for Northern Ireland is that Italy are six points clear at the top and likely to limit the damage to just one team. Danger rating: 7

So when are the key games?

Here are the games Northern Ireland fans should be paying particular attention to. The team the GAWA should be cheering on is in bold:

October 10: Croatia v Hungary

October 12: Bosnia & Herzegovinia v Finland

October 13: Slovenia v Austria

October 15: Romania v Norway

October 15: Finland v Armenia (Draw)

November 14: Czech Republic v Kosovo

So, in conclusion, how’s it looking?

I’d wager it’s looking rather rosy indeed. The four most unlikely groups to upset the applecart require something not too shy of a miracle to spoil it for Northern Ireland. Providing that doesn’t happen, all five of the other groups would need to provide a League C or D automatic qualifier.

The chances of those stars aligning is, surely, a long-shot at best.

It’s worth saying we will know MUCH more come the end of the current international window. If we can get the teams in bold above winning, the play-off place would be all-but secure. Conversely, if the other teams manage to come out victorious, things could be in a little bit of a darker place. Let’s reconvene next Wednesday and assess the damage.

Until then, Happy International Window.

Belfast Telegraph Digital

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[savetopnow]

2018-03-27 18 SPORTS now

SPORTS

Barstool Sports

Girl Scouts Change Their Rules And Make It Okay To Sell Girl Scout Cookies In Front Of Weed Dispensaries

College Baseball Announcer Becomes Befuddled While Reading A Pitcher’s Bio Filled With Always Sunny Quotes

Rory McIlroy Announces Tiger Woods Is The Undisputed Greatest Player Of All Time

Is It Acceptable For Some Strange Lady To Take A Selfie With My Dogs Without Permission?

Michael Rapaport gives an inspirational Slam Dunk contest speech and his NBA mid-season awards

Deadspin

Dr. William Strampel, Former Michigan State Boss Of Larry Nassar, Arrested

Lawyer: Michael Bennett "Never Touched" Paraplegic Stadium Worker

Markelle Fultz Shooting Form Update: Never Mind, Shot Not Ready For Actual Game

The New York Human Rights Commission Is Investigating The Wing

Four Idiots On The Field Invade Portugal Match; One Tries To Kiss Cristiano Ronaldo

ESPN

Schneider: Seahawks 'resetting,' not rebuilding

Why you shouldn't be put off that the Final Four is full of No. 1 seeds

Resilient Notre Dame headed to Final Four

Hot-handed Dangerfield leads Huskies to 11th straight Final Four

Odds-breakers: Knights to playoffs in first year

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How The Warriors Should Adjust Their Offense Without Steph Curry

Beside The Points For Monday, March 26, 2018

Everything You Need To Know About The Final Four

The Pacers Are Bucking Every NBA Trend. And It’s Working.

Beside The Points For Thursday, March 22, 2018

Reddit Sports

ISSF Junior World Cup: Manu Bhaker-Anmol wins air pistol mixed gold

Isle of Man TT - No Fear

Fans on the pitch love Ronaldo

Pitching walk-out songs

This guy really loves the Bills

SB Nation

Highly rated NCAA official John Higgins won’t ref Final Four after his crew blew a 1st-round call

Zion Williamson and a ‘jelly’ layup stole the show at the McDonald’s All-American dunk contest

NCAA women's tournament 2018: Bracket, schedule, scores, teams, and more

Oregon vs. Notre Dame 2018 results & highlights

UConn Women’s basketball has a commit that can dunk. Sorry to your team.

Sports Illustrated

Fake News: Nemanja Matic Vows to Never Speak to Serbian Media Again After Branislav Ivanovic Story

Monaco Contact Manchester United Midfielder Regarding Summer Transfer Move

Barcelona Linked With Surprise Summer Move for Outcast Man Utd Full Back Luke Shaw

Juventus Face 'Tough' Task to Sign Arsenal's Aaron Ramsey Amid Growing Premier League Interest

Spanish Football Expert Claims Real Madrid Will Prioritise Signing Eden Hazard Over Mohamed Salah

The Ringer

NBA ICYMI: Can You Feel the Fultz Tonight?

Ndamukong Suh Gives the Rams a Terrifying Defense

David Costabile Talks ‘Billions’ and ‘Breaking Bad.’ Plus, Reviewing ‘Barry’ and ‘Trust’

‘Heat Check’: Weakened Warriors, LeBron Flips the Switch, and the Sixers Soar

Hot Take: The Giants Should Not Trade Their Best Player

Yahoo! Sports

After return, Fultz out to create new narrative

Isaiah Thomas leaves Lakers to get bothersome hip re-evaluated

Markelle Fultz brings Philadelphia to its feet in return from shoulder injury

John Calipari: 'Just about every' Kentucky basketball player will put name in NBA draft

Hamlin, Harvick tangle at Martinsville

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1-92 for your last ask prompt owo

fuck !!

1. Would you have sex with the last person you text messaged?

nope

2. You talked to an ex today, correct?

yup

3. Have you taken someones virginity?

nope

4. Is trust a big issue for you?

YUP

5. Did you hang out with the person you like recently?

i dont like anyone ):

6. What are you excited for?

my birthday !

7. What happened tonight?

hmmm i got a pumpkin and an ouija board candle 

8. Do you think it’s disgusting when girls get really wasted?

nope bc mood

9. Is confidence cute?

sure !

10. What is the last beverage you had?

strawberry fanta

11. How many people of the opposite sex do you fully trust?

hhghhhhgh idk

12. Do you own a pair of skinny jeans?

uh YA LOL

13. What are you gonna do Saturday night?

next saturday night?? uhm hang out with friends before my birthday

14. What are you going to spend money on next?

snacks for my party

15. Are you going out with the last person you kissed?

havent kissed anyone yet

16. Do you think you’ll change in the next 3 months?

hehe ya

17. Who do you feel most comfortable talking to about anything?

@ddenbrough

18. The last time you felt broken?

a few months ago

19. Have you had sex today?

nops

20. Are you starting to realize anything?

nope

21. Are you in a good mood?

nope

22. Would you ever want to swim with sharks?

no im not fucking stupit

23. Are your eyes the same color as your dad’s?

mhm !

24. What do you want right this second?

sleep

25. What would you say if the person you love/like kissed another girl/boy?

i dont like anyone

26. Is your current hair color your natural hair color?

yup

27. Would you be able to date someone who doesn’t make you laugh?

NOPE

28. What was the last thing that made you laugh?

my mom being embarrassing

29. Do you really, truly miss someone right now?

mhm

30. Does everyone deserve a second chance?

no not everyone

31. Honestly, do you hate the last boy you were talking to?

nope

32. Does the person you have feelings for right now, know you do?

i dont have feelings for anyone right now

33. Are you one of those people who never drinks soda?

NOPE

34. Listening to?

“4 TRUE Scary Viewer Submission Stories Vol. 5″ on youtube

35. Do you ever write in pencil anymore?

ofc

36. Do you know where the last person you kissed is?

i havent kissed anyone

37. Do you believe in love at first sight?

nope

38. Who did you last call?

my cousin

39. Who was the last person you danced with?

hmmmm i think it was with @homeless-serbian during homecoming 

40. Why did you kiss the last person you kissed?

i havent kissed anyine

41. When was the last time you ate a cupcake?

idk

42. Did you hug/kiss one of your parents today?

nope

43. Ever embarrass yourself in front of a crush?

i embarrass myself in front of everyone so probably

44. Do you tan in the nude?

nope

45. If you could, would you take back your last kiss?

i havent even kissed anyone

46. Did you talk to someone until you fell asleep last night?

nope

47. Who was the last person to call you?

my mom

48. Do you sing in the shower?

ofc

49. Do you dance in the car?

mhmm

50. Ever used a bow and arrow?

mhmm

51. Last time you got a portrait taken by a photographer?

school pictures uhhh sept 1?

52. Do you think musicals are cheesy?

nope

53. Is Christmas stressful?

mhm

54. Ever eat a pierogi?

nope

55. Favorite type of fruit pie?

pumpkin (thats a fruit right?)

56. Occupations you wanted to be when you were a kid?

singer, actress, veterinarian 

57. Do you believe in ghosts?

uh duh

58. Ever have a Deja-vu feeling?

a lot

59. Take a vitamin daily?

nope

60. Wear slippers?

nope

61. Wear a bath robe?

nope

62. What do you wear to bed?

bra nd undies

63. First concert?

never been

64. Wal-Mart, Target or Kmart?

walmart

65. Nike or Adidas?

adidas

66. Cheetos Or Fritos?

cheetos

67. Peanuts or Sunflower seeds?

both !

68. Favorite Taylor Swift song?

none

69. Ever take dance lessons?

i used to take ballet, tap, and jazz

70. Is there a profession you picture your future spouse doing?

idk !

71. Can you curl your tongue?

yup

72. Ever won a spelling bee?

nope

73. Have you ever cried because you were so happy?

yup

74. What is your favorite book?

to kill a mockingbird

75. Do you study better with or without music?

with

76. Regularly burn incense?

nuhuh

77. Ever been in love?

mhmm

78. Who would you like to see in concert?

britney spears

79. What was the last concert you saw?

never been

80. Hot tea or cold tea?

neither

81. Tea or coffee?

coffee

82. Favorite type of cookie?

sugar

83. Can you swim well?

i can swim fine

84. Can you hold your breath without holding your nose?

mhmm

85. Are you patient?

depends

86. DJ or band, at a wedding?

dj !

87. Ever won a contest?

once in second grade i guessed the right amount of gumballs in a jar and won that

88. Ever have plastic surgery?

nope

89. Which are better black or green olives?

nneither

90. Opinions on sex before marriage?

hell ya

91. Best room for a fireplace?

living room

92. Do you want to get married

maybe !

[lawrencehaber6-blog]

Monster Passenger Truck Heading Your Individual Way

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This mobile phone has an option of themes which allows the users to set some animated video clips, wallpapers and screensavers which can be changed according to the mood or the weather. A strong personal information system is supported in the handset which provides the user with facilities like alarm clock, organizer, calendars and contacts. Accessories provided The accessories provided with Nokia 6210 are enlisted below Nokia car Kit CK- 300: This kit is compatible with most Mobile phones and facilitates audio output of superior quality along with noise reduction, reverberation abolition and efficient handling of calls. It is compatible with the broad range of handsets and connects to other devices through Bluetooth. It comes with a stylish remote control which is provided to keep your hands free and helps you to concentrate on your driving. Nokia car Kit CK 300 also allows the charging of battery while driving the car. Nokia 8GB microSD card MU-43: This can be referred as a micro card having macro storage capacity. The user can store photos, songs, games and several other information on to their Nokia 8GB microSD card MU-43. Nokia Bluetooth Display Car Kit CK 15 W: This kit allows the users to receive or make calls in a stylish manner with clear audio output. It also helps to make calls even when the phone is in your pocket or while driving the car. It supports various international languages like English, Latvia, Polish, Swedish, French, Russian, Hungarian, Dutch, Spanish, Serbian, German, Danish and many more. Nokia Mini Speakers MD- 4: These speakers are supported by the handset and if the user wants to enjoy the music tracks and FM radio he can simply connect these and start listening. The excellent battery of Nokia 6210 allows the users to enjoy the music for 30 hours over single set. The Nokia 6210 Navigator comes in two basic color schemes of red and silver colors. Nokia 6210 has acquired popularity because of it's informative and instructive features and also helps the users to explore the surroundings.

[weepinggalaxynightmare]

Real Estate Agency Portal Script Développeur

New Post has been published on http://www.developpeur.ovh/1026/

Real Estate Agency Portal

                                  1900+ Happy users! Thank You So Much!

Frontend user login and property submission

Test R-T-L

Documentation

Technical documentation, Knowledge base, FAQ, Support center

Application is based on CodeIgniter PHP framework, if you know CodeIgniter you can easily customize the system.

CodeIgniter is a very simple framework with the best documentation ever seen, so you can easy learn it.

Script was born to be ahead in innovation and at the peak of the real estate portal solutions, specifically designed for easy customization and use.

The script is so awesome that there are several clones on the market (with public confession), you can not make a mistake if you buy the original version

Why is Real estate agency portal script your best choice for real estate business?

You can earn money providing listing and featured submissions for visitors on portal with PayPal/Cash/Bank transfer payment support

You can earn money with Google AdSense or other similar service

You can add custom fields (textareas, inputs, dropdowns, upload) / Indoor amenities / Outdoor amenities / distances direct from Admin interface (No programming skills needed)

Top notch multilanguage (Backend+Frontend) features like auto-translating with MyMemory API service and Google translator (manually corrections are also supported), RTL, look this extra simplicity, try administration!

Real multicurrency support ( different currency and different price on different language and different purposes Sale/Rent )

Exclusive innovation on results filtering (Very simple, intuitive and powerful), you must try this on our live preview!

Supported front-end and backend user-types/roles with submissions: Admin, Agent and front-end Agent/User with admin verification

Front-end Facebook login for extra lazy guys

Each agent/agency and user have public profile page with all listings, logo can be listed on homepage

Enquires system for you and your agents in administration

Extra easy to use, drag & drop multi image upload, reorder images, pages, fields

Innovative drag & drop Menu and pages builder with logical page structure embedded

Check in / check out dates for rental purpose.

Backup your database and files direct from administration

Easy to make new custom theme, Bootstrap responsive example with 6 color styles provided and nice documentation

Track your visitors with Google Analytics

Based on Codeigniter, so if you know it you can easy customize anything you want

Incredible support, documentation, knowledge base, FAQ section and quick answering on any issue!

If at least one of the answers is yes, see the application and you’ll love it.

Add/Edit, Drag & drop any field, Indoor/outdoor amenities, distances, or custom fields like Floor etc. with icons of course.

New innovation with visual rectangle drawing search!

Exclusive innovation on results filtering (Very simple, intuitive and powerful), you must try this on our live preview!

Earn money with submission and featured listings (Cash/Bank transfer also supported) for frontend users, Adsense and similar services is also supported

More then 60+ languages supported with auto-translate feature based on MyMemory API and Google translator

Native multilanguage support

Support all world currencies in listings (can be different based on langauge) and all PayPal supported currencies for PayPal payments

Easy location entering

Auto-suggest based on City, County, Zip

Easy search form template customization

Visual energy efficient and gas emissions plugin

Walkscore plugin integrated

Drag & Drop files/images for multiple upload or reorder

Custom upload fields like plan image company image etc…

Search for properties near your address

Facebook login for lazy guys

Facebook comments social plugin integrated

Agent/admin stars rating and views counter for each property

Extra color examples with demo picker for test

Portal website or full-screen map

Grid or List Layout

What People Are Saying About Real Estate Agency Portal

Extendable with many addons and themes

Download Package

Source JS

Source CSS

Source PHP files

Documentation

Preview example and bootstrap theme examples

Server requirements

PHP version 5.6 or newer

MySQL (4.1+)

Changelog

1.6.0 – 9 November 16

Update to PHP 5.6 as required

offline page support

visual search form builder

Links on slider

some responsive design improvements

address/gps not required

date field type

dropdown multiple field type

is_features for api added

more number format supported for price

profile social links added to property preview

external links improvements

live results counters on sidebar search

search and remove multiple inquiries

user search by email in admin

Update instructions from 1.5.9: extract all files except ”/files” folder and ”/application/config” folder and update database by running updater script: index.php/updater

1.5.9 – 2 July 16

HTTPS issues

PHP7 compatibility improvements

agent description fix

added http://schema.org/LocalBusiness

lite caching feature, for fast loading menu, property, agent pages

recaptcha support

user/admin menu improvements, quick links to edit page

searchable dropdown elements, designed for large number of listings, tested with 100.000

danish flag renamed

custom fields for user profile

map pin markers and amenities icons now can be uploaded via admin

Renamed badget to badge

Hints on property submission form for each field

Updater improvements

Last edit IP saved in database

Update instructions from 1.5.8: extract all files except ?/files? folder and ?/application/config? folder and update database by running updater script: index.php/updater

1.5.8 – 20 February 16

Admin dashboard map translation parameter support

Single website link for homepage in all menu items

inquiries search in admin, same as user/properties

Favicon icon upload

Watermark upload via admin

Property submission disabled feature via admin

Facebook comments widget translations

Commercial google translate api support

Title and link on slider images

Breadcrumb added

customsearch2 template with price scales example

api improvements for external app support

[FIX] change color fix for some login pages

[FIX] double markers when adding property on frontend

[FIX] Fixes in result items

[FIX] External modules compatibility

[FIX] Missing translation on editproperty

Update instructions from 1.5.7: extract all files except ?/files? folder and ?/application/config? folder and update database by running updater script: index.php/updater

1.5.7 – 27 December 15

Field hidden on preview page fix

Spanish and Italian language files update, thanks to E.B.

Image cutter and resizer

Pagination on agent profile page

Update instructions from 1.5.6: extract all files except ?/files? folder and ?/application/config? folder and update database by running updater script: index.php/updater

1.5.6 – 25 October 15

Persian language updated, Thanks to S.G.!

Google translations API updated

Disabled removing last ADMIN

New email your property waiting for activation

New email you property is activated by ADMIN/AGENT

Agent video upload field

“cookie warning for EU” now translatable

Rectangle size depends on zoom index

Google-maps controls reposition

Profile page with pagination

Agent other estates pagination

Dropdown language menu version

Delete multiple properties at once for admin

Upload marker icon/image in bootstrap2-responsive template

Update instructions from 1.5.5: extract all files except ?/files? folder and ?/application/config? folder and update database by running updater script: index.php/updater

1.5.5 – 6 August 15

map popup as widget

translation files zip export

property inquiry form auto populated for logged users

Czech keyboard fix for numeric inputs

Installation error reporting improvement

Validation improvements for non-existing coordinates

Script news hidden for agent

mail & widgets & templates code editor

Mortgage calculator module support (cost additionally)

admin map fixed location support

all emails now have template files

Numerical filtering range enable in database

Facebook share buttons to top on property preview

Only search header template added

Modules in administration

Beta feature: Searching parameters and pagination added to URL, can be enabled with: $config[‘enable_ajax_url’] = TRUE;

Facebook login updated for api v2.4 support, with adding: $config[‘facebook_api_version’] = ‘2.4’;

check chmod on installation and adding languages

Database problem with special chars in password fixed

Update instructions from 1.5.4: extract all files except ?/files? folder and ?/application/config? folder and update database by running updater script: index.php/updater

1.5.4 – 25 May15

Serbian language added, thanks to R.M.!

Installation disabled if database is not empty

Updater, disable clicking 2 times on update button

tidy HTML fixer integrated into auto translator

Admin marker issue, double markers fixed

Backup issue can’t be restored fixed

Add notice to recommend cpanel backups as well

Disable FAQ configurator parameter added

Few settings moved from cms_config.php to administration

My messages added for frontend agents/users

Benchmarking tools

Tested and optimized with 10.000 properties

Performance improvements also in backend/admin

Multi-domain support (different domain for different language)

Agent description added on agent profile page

?search=zagreb now filter also map results

Header template can be changed via admin

Footer template can be changed via admin

On translate files, also translate content if same exists

Properties search in admin

Payment can be disabled

Depended fields (Specific inputs hidden for land or other type of property)

Company info added to preview page

Last script news, tips, instructions added to dashboard

Update instructions from 1.5.3: extract all files except ?/files? folder and ?/application/config? folder and update database by running new updater script: index.php/updater

1.5.3 – 8 March 15

Website link in administration

Configurator improvement

Suffix/Prefix added into property submission forms

Hide copy to other language if only one language is in system

Property preview button in admin page

Reduce register fields configuration

GPS coordinates and Email validation in Settings->Company contact form

Set current language fix in administration

Performance improvements for website with more then 1000 properties

Plan image now showing on non-default languages even if added only for default language…

RTL improvements

Autodetect user language from browser (2 chars) and redirect to language if exists

Required validation added to fields

Paginations ajax url if accessing from google redirected to homepage.

Restricted mode added so only loged user can see page, cms_config.php: // $config[‘enable_restricted_mode’] = TRUE;

estates database structure changes and performance improvements

Map now limited to 100 properties for default preview

Auto-update script for database update

Additional sitemap data like lastmod and changefreq

Rectangle search added to map view

Agent estates on property preview limited to 6

Language tabs always on top when edit property in administration

Improvement on file uploading and deleting validation

Walkscore plugin added to property page

Croatian translations updated

Frequently asked questions added to administration directly

Update instructions from 1.5.2: extract all files except ?/files? folder and ?/application/config? folder and update database by running new updater script: index.php/updater

1.5.2 BETA – 29 December 14

Carousel images improvement for property view, vertical centered, thanks to I.R.

Hide category feature on property preview page, thanks to Y.P.

Translation feature for pages and estate content, thanks to S.L.

Translation and copy to other lang feature added to frontend submission

More translation improvements on file translations

Additional color theme, WHITE

Upload field type for custom uplaods and property plan image uploading

All button added to frontend search, thanks to M.V.

Energy efficient plugin, thanks to S.L. and P.B.

New configuration possibilities: // $config[‘contrast_captcha_enabled’] = TRUE; // $config[‘logout_redirection_uri’] = ’’;

Configurator check captcha folder for writing permissions

var scrollWheelEnabled = false; configuration added to head.php

Agent / User search in administration, Thanks to V.S.

ID added to property preview page

HTML email formating example added

Field “I Agree To The Terms & Conditions” added when submitting property on frontend, thanks to V.S.

Auto created marker when adding new property, simplified gps entering…

Confirmation email on registration

Print button adden on print preview

Marker popup on click or mouseover, configurable, default changed to click…

RSS feature, http://real-estate.iwinter.com.hr/index.php/api/rss/en

JSON export API feature, http://real-estate.iwinter.com.hr/index.php/api/json/en

[FIX] Frontend user profile image ordering

[FIX] Frontend user my properties title link

[FIX] Backend tables responsive on mobile devices

[FIX] Autocomplete disabled on smart search input field

[FIX] MyMemory translation api

Update instructions from 1.5.1: extract all files except ?/files? folder and ?/application/config? folder and update database, in phpmyadmin select database and import update-1.5.2.sql.

1.5.1 – 8 October 14

Facebook comments on property

Featured icon

Ownership filed added

Views counter on property details and results

Rent inc., Rent excl. prices field added

Reviews pro (agent & admin) and Additional module support for user reviews

Persian language added (For Iran, Afganistan, Tajikistan), Thanks to Amin T.

Russian translation updated, Thanks to YRIX

Arabic language added, Thanks to Bassam A.

RTL improvements, Thanks to Amin T.

DB update debug table

Populated enquire form fields based on session

Validation on languages improved, show language

Edit profile for frontend users

Showroom on sitemap improvement

Fix, Captcha sometime returns wrong captcha

Fix, Few small fixes, for rent prices on homepage

Update instructions from 1.5.0: extract all files except ?/files? folder and ?/application/config? folder and update database, in phpmyadmin select database and import update-1.5.1.sql.

Please don’t forget to make a backup!

1.5.0 – 16 August 14

Google AdSense support added in Admin, earn additional money with your website

PayPal payment for featured, earn more extra money!

Facebook login

Carousel slider improvement with thumbnail image

Backup module added, for images and database

Inovative results filtering on homepage

MyMemory and Google free translation API integrated for translation language files

Category ‘Distances from’ examples added (Beach, Train, Metro, Bus, Pharmacies, Bakery, Restourant, Coffee shop…)

Amenities categorized example to Indoor/Outdoor amenities

Field Floor added as new example for option

Currency and other fields now can be prefixed also… (for pounds etc…)

Print version added on view property

Additional Agents listing page template example

Cash option / Withdrawal payment added, after payment admin can activate property manually

Agencies example added to homepage, bottom

Main menu beginner version with more left menu items in administration

icons added in edit property for frontend and backend

Prices for featured listing and activation available on registration/login page

Added flag icon in frontend languages menu

On one language pages, menu is now hidden

Custom map and black design added to demo as default

Latest articles/news/blog posts added to homepage example

Add prefix for options

Map added on slideshow bottom

Icons added to results listing

page_featured.php prices example added

Validation for dropdown option added (same number of values for each language)

Logo in footer definition moved from css to HTML , so easily can be detected and changed…

Watermark on ads and slideshow module removed and disabled size restrictions

Profile and Property page, now agents estates are ordered from newest…

Copy to all languages feature improvements (Copy numeric and empty values)

cms_config.php new parameter, $config[‘disable_responsive’] = TRUE;

Update instructions from 1.4.9: extract all files except ?/files? folder and ?/application/config? folder and update database, in phpmyadmin select database and import update-1.5.0.sql. Additional, you should copy facebook.php to your ?/application/config? folder

Please don’t forget to make a backup!

1.4.9 – 19 July 14

Hotfixed, collapse menu added

PayPal payment feature for property/listing activation, monetize your website now!

Captcha on frontend forms

Agent profile page

Forget password feature

Order by price in results

Private pages, for logged users only, Thanks to S. Lopez!

Agents pagination and search feature included

Listing expiry date added

Purchase code checker added to configurator script

Featured properties now have border and colored address in results

Articles/News/Blog SEO uri-s

Gallery added to ‘page_homepage.php’

File repository added to property view

Admin search, show not_activated warning now

Properties on same address gmap view improvement

Menu item without link feature added, just enter ’#’ into keywords of wanted page

Upload images watermark issue with small images fixed

Quote in title characted issue fixed for new added properties

Non-responsive template version removed

Few minor fixes and improvements included

cms_config.php new parameter, $config[‘cookie_warning_enabled’] = TRUE; // For EU countries

cms_config.php new parameter, $config[‘custom_map_center’] = ‘27.175015, 78.042155’; // For fixed map center

cms_config.php new parameter, $config[‘show_not_available_amenities’] = TRUE;

cms_config.php new parameter, $config[‘all_results_default’] = TRUE; // To show all results on homepage by default, no purpose selected

cms_config.php new parameter, $config[‘reactivation_enabled’] = TRUE; // Property must be activated again after changes

Update instructions from 1.4.8: extract all files except ?/files? folder and ?/application/config? folder and update database, in phpmyadmin select database and import update-1.4.9.sql.

Because of purchase code checker, you must add following to your ‘applicationconfigcms_config.php’:

$config['codecanyon_username'] = 'your_codecanyon_username'; $config['codecanyon_code'] = 'your_purchase_code';

Where to find purchase code?

If you using customized template without captcha, then you need add $config[‘captcha_disabled’] = true; in your ‘applicationconfigcms_config.php’

1.4.8 – 21 May 14

Frontend listings change order from publish_date ASC to DESC

My location button feature on Google Map

Dutch translation added, Thanks to Floris w.!

Add embed video field added

seo-godaddy.htaccess added

robots.txt example added

Customization on purple theme example

Custom Map translation added

URL transitions for few new languages added: Czech, Mongolian, Ukrainian, Belorussian, Russian, Thanks to Dima!

Hidden pages, not visible in menu

Fixed, Zoom images on iPad mini

Fixed, Homepage slideshow pagination

Fixed, address characters on contact page error cause map crash

Fixed, Agent can become admin

Fixed, pagination sometimes show plain JSON

Update instructions from 1.4.7: extract all files except ?/files? folder and ?/application/config? folder and update database, in phpmyadmin select database and import update-1.4.8.sql.

1.4.7 – 21 April 14 (Hotfixed)

Additional Color variation theme examples (Orange, Purple, Black) with demo preview

Articles page type added with template example

Custom map style example added in, ‘templatesbootstrap2-responsivecomponentshead.php’ —More custom maps can be found on http://snazzymaps.com

Clickable cluster event added to cluster config

RTL test added to live demo, http://iwinter.com.hr/real-estate/index.php?test=rtl

seo-v2.htaccess mod_rewrite configuration added

When all options are not translated, dropdown’s doesn’t work, fiexd

Email export file spaced in Windows notepad, fixed

Hotfixed:

Agent interface, show just agent properties

Blank screen on some localhost installations

Update SQL script issue

Update instructions from 1.4.6: extract all files except ?/files? folder and ?/application/config? folder and update database, in phpmyadmin select database and import update-1.4.7.sql.

1.4.6 – 6 April 14

3 Color variations theme examples (Red, Green, Blue) with demo preview —If you want to specify color, in ‘application/config/cms_config.php’ add line $config[‘color’] = ‘red’;

Beta frontend RTL support (If someone knows well RTL, please let me know)

Template parameter added is_rtl…/is_rtl for RTL customization in template

Search query added, example: http://iwinter.com.hr/real-estate/index.php?search=zagreb

URI characters transformation, added for turkish language.

Featured properties template example added

Hidden amenities category added

Property options values_correction validation added, when user enter spaces

Language admin translation fixed for $ character

Update instructions from 1.4.5: extract all files except ?/files? folder and ?/application/config? folder and update database, in phpmyadmin select database and import update-1.4.6.sql.

1.4.5 – 23 March 14

Clustering, Map InfoWindow AutoPan, Draggable now configurable in responsive theme

Login link added

SMTP configuration added to ‘applicationlibrariesMY_Email.php’

configuration to change URI ‘property’->’listing’: – Add $config[‘listing_uri’] = ‘listing’; to cms_config.php

External link supported now, you just need to add page to menu and your link with ‘http’ included to keywords

Featured properties listing on top of results now

Footer and Header template saparated

DateTimePicker translation added

GPS data format validation added

Rename ‘Visible in frontend’ => ‘Visible in frontend submission’.

Simplify badget translations, just images in badgets folder

Performance issue on edit property when you have >=100 options on >=3 languages improved…

Generate_sitemap fix and performance improvements…

Enquire message length limitation removed

Opera Browser responsive menu fix

Login failure in rare situations (after 2 hour of inactivity) fixed

Update instructions from 1.4.4: extract all files except ?/files? folder and ?/application/config? folder and update database, in phpmyadmin select database and import update-1.4.5.sql. There are few new fields in frontend translation files, so you need to translate this new fields for your language.

1.4.4 – 9 March 14

German language pack added. Thanks to Sassun Mirzakhanyan!

“Changes are saved” message added when saving properties/pages in admin and frontend.

Email alerts on new not actiated property from user

Facebook/social code embed in admin

Selected property change icon to red color

Homepage show first option purpose results, and not “Sale” based on template name

Watermark support for specific images format

Update instructions from 1.4.3: extract all files except ”/files” folder and ”/application/config” folder and update database, in phpmyadmin select database and import update-1.4.4.sql

1.4.3 – 3 March 14

Responsive Frontend demo template example!

Language file translation feature now available in admin, no more file editing!

Fullscreen Map template example

Activate/deactivate all user properties feature in administration

Tag estate_data_icon added for property template

InfoWindow added to property map, with GPS and address

Route suggestion added to property

Marker icon based by property type in Admin

Noreply email added to settings

Frontend zoom parameter added to settings

Admin estates and users pagination, default 20 per page

Frontend results loading indicator, and effect slideEffect removed

Tag featured_properties…/featured_properties added to template

CSS icons height fix in general amenities

General amenities and property title in results, fixed height defined in CSS

Options problems with order fixed

Hotfix:

Turkish language files added, thanks to Turan Ta?k?n Sabah!

Hidden languages not visible in sitemap (Please save any page, just for sitemap update)

Gallery image blueimp script updated to new version

Few iOS7 Safari issue fixed

Spanish translation added, Thanks to Luis Eduardo Miralles!

Map just remove markers if no results on search, no change of location.

Slideshow responsive improvement

Responsive menu improvement for small devices

Available languages listing when adding new language

Few mini-fixes/mini-improvements in frontend and backend

hash function detection improvements fur server that doesn’t support hash function

Language edit limitation to hide all languages (One must always be visible)

Language edit fix for unique language detection

Russian language pack added, Thanks toAndrew!

Search properties near wanted addres

Update instructions from 1.4.2: extract all files except ”/files” folder and ”/application/config” folder and update database, in phpmyadmin select database and import update-1.4.3.sql

1.4.2 – 24 February 14

Map Location Marker for property type added

Auto-suggest for County, City, Zip (List only available)

Refresh map markers based on search results, also can be disabled ( var mapRefresh = false; )

Icon examples added to property amenities

Auto-resize normal-size images to 1024×768

Sitemap generator improvements

Improvement in auto-tab selection by title ( Sale and Rent example provided, user asks for Newlunches )

Disable auto-drag on map example, in customsearch template file

Links Back to web-page / admin-interface

Hard lock for options implemented, for elements that should not be removed

has_page_images…/has_page_images integrated to template

Upload progressbar css improvement

GoDaddy fix for delete images

Translation for email subject added

Few mini-bugs fixed and mini-improvements in backend and frontend

For amenities if tag exists, has_option_#…/has_option_#

Update instructions from 1.4.1: extract all files except ”/files” folder and ”/application/config” folder and update database, in phpmyadmin select database and import update-1.4.2.sql

1.4.1 – 18 February 14

Auto-search when click on property purpose (Rent, Sale, …), example added to page_customsearch.php

Option locked feature (For options that requiring template customisations)

Option Frontend visible feature (For options that will be hidden on frontend submission)

Button for copy data (dropdown, checkboxes) to other languages if you want this

Server that doesn’t support HTTP DELETE method issues, fixed

“application” and “system” folder outside default path now supported, for security

Database port added to configurator

Contact form ‘settings’ issue fixed

Add language, validation-improvement

Few bug fixed and mini-improvements in backend, frontend and sitemap

Update instructions from 1.4: extract all files except ”/files” folder and ”/application/config” folder and update database, in phpmyadmin select database and import update-1.4.1.sql.

1.4 – 12 February 14

Drop-down search-field for category General amenities template example, page_customsearch.php

Search tab manipulation-example added to template example, page_customsearch.php

Export user list feature in administration, can be used for insert/import to newslatter script like MailChimp

Added template parameters (last_estates_num, array last_estates) and template example to show last 3 added

properties, page_customsearch.php

“short_open_tag=On” is no longer necessary

Update from jQuery-1.8.2 to jQuery-1.8.3, fix frontend issues in Opera Browser.

Page visual editor height in “code mode” issue fixed

Few bugs in backend and frontend fixed, when adding new property and no agent is selected, changing language in property, language files missing errors

Configurator improvements, check for writable files/folders

Update instructions from 1.3: extract all files except ”/files” folder and ”/application/config” folder.

1.3 – 8 February 14

URI optimization, from “frontend/property/” to “property/“

Logo link url issue fixed

Hidden date-range in admin for non-rental properties now is empty

not hidden, because it can be usable if admin/agent want to edit enquire->change property that can be rentable

Zip code example added, searchable

Search filter improvements for numerical values, examples for Max price, Min price, Bathrooms, Bedrooms

No more jQuery customization needed for new standard search fields, just add it to form by HTML

Checkbox support and example added to search-form

Added template parameters (options_values_li_#)

Admin dashboard design improvements for non-validated properties label

Admin map not showing all properties error fixed

Search form HTML template moved to components

Android 4.x HTML fix for h2 tags

General amenities that is not available show with X, instead of hidden

Frontend JS optimisations

1.2 – 3 February 14

Email validation for Enquire form in frontend property

Language problem with url fixed

#.Uu4ba_tklH8 removed from URL in theme example

Google maps translated based on lang_code added to theme example

IE8 issue with frontend map fixed

Database Host and Database Driver added to configurator

1.1 ? 28 January 14

Property Sale and Rent in same time example

Option suffix field, usage example for currency, area etc…

Added template parameters for suffix (options_suffix_#, category_options_#->option_suffix, has_option_#, is_purpose_rent, is_purpose_sale)

Example with more currency used, price for rent and sale

Different price for sale and rent

New, sold, action badget added to theme example

Configurator security fixes (Old passwords after update will not work!)

For rental purpose, check_in / check_out date fields in Enquire form.

Energy efficiency field added to theme example

Front end submition with activate feature for admin (alpha version)

1.0 ? 17 January 14

Initial release

Thanks!

If you enjoy this application please rate & share it! If you are rating it with less than 5 stars please drop me a mail why it didn?t achieve a full score and what could be improved in your opinion.

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Real Estate Agency Portal