#thandai masala powder

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Thandai Premix Powder Recipe & Thandai Drink - Thandai Masala Powder /Su...

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Thandai Recipe In Hindi

The festival of Holi is going to come very soon and if there is no cold on Holi then there is no joy in the colors of Holi. So on the festival of Holi, Thandai Recipe is made mostly at everyone's place. A popular and refreshing Indian thandai made with spices, seeds and dry fruits. It is an all-purpose drink that is served during Maha Shivratri or Holi festival to provide essential nutrients for the celebration. It can be made flavored with mango, rose and betel leaf or can be served plain with milk without any additional flavorings.

Most Indian festivals are celebrated with food and drink across India. The cuisine of each festival is created and served to meet specific needs. A good example of a purpose-based recipe is thandai, made with milk, dry fruits and spices for a day-long or night-long celebration. The standard thandai recipe is loved by most of us, but there are many better flavors and variations too. The possibilities for adding flavor and variations are endless, and almost anything can be added.

furthermore, i would like to add some more tips, additions and variations to Thandai Recipe. to begin with, the masala used in this recipe is a thick, wet paste that needs to be mixed with cold milk to make thandai. You can make thandai powder by dry roasting these ingredients and use it whenever needed. secondly, for a sweeter version, you can mix the same mixture with basundi or condensed milk. In fact, you can freeze them into popsicles to make kulfi. Lastly, the bhang drink very famous during the festival of Holi can be made from the same spice mix. Because marijuana and the same drink are mixed together.

Ingredients needed to make thandai:-

For thandai paste-

Less than ½ cup almonds (shelled)

2 tbsp pistachios

¼ cup cashews

¼ cup watermelon seeds

½ tbsp black pepper

2 tbsp poppy seeds

2 tbsp fennel

8 pieces cardamom

5-6 threads of saffron

3 tbsp rose petals (dry)

2 cups water (for soaking)

Other ingredients-

Sugar

Milk

Pieces of ice

For flavor-

Mango

betel leaves

yellow food color (optional)

green food color (optional)

Thandai preparation method:-

Make paste-

1. To make thandai, first take a big bowl and add almonds, pistachios, cashews, watermelon seeds, black pepper, poppy seeds, fennel, cardamom, saffron threads and rose petals to the bowl. Will put all these in the bowl.

2. Now put 2 cups of water in the bowl and keep it soaked for at least 6 hours. If you have less time then soak all the ingredients in hot water for 2 hours.

3. Now we have to make a smooth paste by putting the soaked ingredients in a mixie jar with the same water.

Make thandai-

4. To make Thandai, add 1 tbsp sugar and 3 tbsp Thandai spice paste, 2 cups cold milk in a jar. Now we will mix them. Now take a big glass and put some ice cubes in the glass.

5. Now pour the prepared thandai in a glass. Now your thandai is ready to drink.

Prepare mango flavored thandai-

6. To bring taste of mango in Thandai, put 1 tbsp sugar, 2 tbsp Thandai masala, 2 tbsp mango pulp, 2 cups cold milk in a mixie jar and stir.

7. If you want color in cold. So 1 pinch of yellow food color can be applied.

8. Now your mango flavored thandai is ready, now you have to take a big glass and put some ice cubes in it and pour thandai on top. Now you can enjoy Thandai to the fullest and celebrate Holi with lots of colors.

Prepare betel flavored thandai-

9. To bring the taste of betel in thandai, we need betel leaves. So what are we to do? Put 2 betel leaves, 2 tbsp sugar, 3 tbsp thandai masala and 2 cups cold milk in a mixer jar and mix it.

10. If you want color in paan thandai, you can use green food colour. So you have to add a pinch of green food color and stir till it becomes smooth. Now your paan wali thandai is ready.

11. Now you have to take a glass and put some ice cubes in it. Now pour the prepared thandai in a glass and enjoy.

12. In this way you can make 3 types of thandai at a time. Holi festival can be turned into more ragins and colors.

Note:-

. firstly, i have not added sugar in thandai masala paste as we can vary the quantity of sugar in each serving.

. Flavored thandai can also be made like rose, coffee or tea.

. Also, you can enjoy Holi by adding cannabis to it.

. finally, the traditional thandai recipe is a very healthy drink.

For more information visit the link: https://cookingkhajana.in/thandai-recipe/

[myindoreonline]

Instant Masalas That Will Revolutionize Your Cooking Game

Cooking can be a very enjoyable activity, especially if you have the right ingredients at hand. One such ingredient is instant masala, which can revolutionize your cooking game. Instant masalas are pre-mixed spice blends that can save you time and add a unique flavor to your dishes. In this blog post, we'll explore some of the most popular instant masalas that can enhance your cooking skills.

 Jeeravan Masala

Jeeravan masala, also known as poha masala, is a versatile spice blend that can be used in a variety of dishes. This masala is made up of cumin, coriander, cinnamon, black pepper, cardamom, cloves, and bay leaves. It adds a slightly sweet, warm, and earthy flavor to your dishes.

 Jeeravan masala online is perfect for vegetarian and non-vegetarian dishes. It can be used to flavor rice, lentils, soups, and stews. You can also sprinkle it on roasted vegetables or use it as a rub for chicken or lamb. The possibilities are endless, and once you start using it, you'll wonder how you ever cooked without it.

 Doodh Masala

Doodh masala is a unique blend of spices that is perfect for making Indian-style milk-based beverages. This masala is made up of cardamom, nutmeg, cinnamon, and black pepper. It adds a warm and comforting flavor to milk-based beverages, such as chai or turmeric milk.

 Doodh masala is also great for making desserts such as rice pudding or kheer. It can be used to flavor whipped cream or yogurt for a unique twist. The next time you want to make a warm and comforting drink, try adding a pinch of doodh masala for an added kick.

 Thandai Masala

Thandai powder is a traditional Indian spice blend that is used to make a popular drink called thandai. This masala is made up of fennel seeds, cardamom, black pepper, saffron, and rose petals. It adds a sweet and floral flavor to the drink, making it perfect for hot summer days.

 Thandai is usually served during Holi, the festival of colors, and is made by blending the thandai masala with milk, sugar, and almonds. It's a refreshing drink that can cool you down during the hot summer months. If you're looking for a new and unique drink to serve at your next party, consider making thandai.

 Chai Masala

Chai masala is a popular spice blend that is used to make Indian-style tea. This masala is made up of cinnamon, cardamom, cloves, ginger, and black pepper. It adds a spicy and warming flavor to the tea, making it perfect for cold winter days.

 Chai masala is also great for making desserts such as cupcakes or cookies. It can be used to flavor whipped cream or yogurt for a unique twist. The next time you want to make a warm and comforting drink, try adding a pinch of chai masala for an added kick.

 Achar Masala

Achar masala is a spicy and tangy spice blend that is used to make Indian-style pickles. This masala is made up of mustard seeds, fenugreek seeds, fennel seeds, cumin, coriander, and chili powder. It adds a unique flavor to the pickles, making them perfect as a side dish.

 Achar masala can also be used to flavor marinades for chicken or fish. It can be added to rice or lentil dishes for a spicy twist. If you're looking to add some flavor to your meals, consider using Pushp Achar Masala from Indore Online.

 Where to get best instant masalas

 If you're looking for the best instant masalas, Indore Online is your go-to destination. With a wide range of high-quality masalas, you can take your cooking game to the next level. Indore Online offers a variety of masalas, such as Jeeravan Masala online, Doodh Masala, Thandai Masala, Chai Masala, and Achar Masala, all made with the finest ingredients. Their masalas are carefully blended to provide an authentic taste that can enhance any dish. Plus, with the convenience of online shopping, you can order your favorite instant masalas from the comfort of your own home. Choose Indore Online for the best instant masalas, and experience the true flavors of India in your own kitchen.

 Conclusion

 In conclusion, instant masalas are an excellent way to add unique flavors and aromas to your cooking. Whether you're making a traditional Indian dish or experimenting with fusion cuisine, these spice blends can take your cooking game to the next level. Jeeravan masala, doodh masala, thandai powder, chai masala, and achar masala are just a few of the many instant masalas available that can help you create dishes bursting with flavor. So the next time you're in the kitchen, don't be afraid to experiment with these instant masalas and take your cooking to new heights.

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Click to read How to make thandai masala recipe on Holi prepare in advance

Thandai Massala: Holi is a festival of colors, but it is also a festival of delicious food. People believe that Holi is not complete without Thandai. In such a situation, prepare homemade thandai spices for Holi. If you are planning a Holi celebration or you are with your family and friends, simply prepare Thandai with homemade masala. Once this thandai powder is ready. So just mix 2 spoons of…

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 6 EASY AND HEALTHY RECIPES FOR "HOLI 2023"

                 

Holi, also known as the festival of colors, is a vibrant and joyous celebration that is widely celebrated in India and around the world. It marks the arrival of spring and is a time for people to come together, forget their differences, and celebrate life with bright colors, music, and delicious food.

One of the highlights of Holi is the delicious food that is prepared for the occasion. From traditional sweets like gujiya to savory snacks like masala poori and dahi vada, the Holi menu is a feast for the senses. However, many of these dishes can be heavy and unhealthy, which can take a toll on your health.

If you're looking for easy and healthy recipes to celebrate Holi 2023, you've come to the right place. In this article, we will share six delicious and nutritious recipes that are perfect for the festival of colors. These recipes include traditional dishes like puran poli and gujiya, as well as refreshing drinks like thandai and fruit custard. By using organic and healthy ingredients like jaggery, coconut oil, and spices, you can enjoy your favorite Holi dishes without feeling guilty.

So, whether you're celebrating Holi with family and friends or enjoying the festival in your own way, these easy and healthy recipes will help you enjoy the colors of the season without compromising on your health. Let's dive in and explore these mouth-watering Holi special dishes!

Recipe 1: Puran Poli

Puran Poli is a traditional Holi special dish that is popular in Maharashtra, Gujarat, and Karnataka. It is a sweet flatbread made with flour, jaggery, and chana dal. Here is how you can make Puran Poli:

1 cup chana dal

1 cup organic jaggery

1 cup whole wheat flour

1/2 tsp cardamom powder

1/2 tsp nutmeg powder

1/2 tsp turmeric powder

1/4 tsp sal

   1 tbsp ghee

  Water as needed

Instructions:

1. Soak the chana dal in water for 2 hours.

2. Drain the water and pressure cook the dal with 3 cups of water until it is soft and fully cooked.

3. Once cooked, mash the dal with a spoon or a masher.

4. Add organic jaggery to the mashed dal and cook it on low heat until the jaggery melts and blends with the dal.

5. Add cardamom powder, nutmeg powder, and turmeric powder to the dal-jaggery mixture and mix well.

6. In a separate bowl, mix whole wheat flour, salt, and ghee.

7. Add water to the flour mixture to make a soft dough.

8. Divide the dough into equal parts and roll each part into a small ball.

9. Flatten each ball and add a spoonful of the dal-jaggery mixture in the center.

10. Bring the edges of the dough together to cover the filling completely.

11. Dust the rolling surface with flour and roll out the stuffed dough into a flatbread.

12. Heat a tawa or a flat pan and cook the Puran Poli on both sides until it is golden brown.

13. Serve hot with ghee.

Recipe 2: Fruit Custard

Fruit Custard is a refreshing and healthy dessert that you can serve during Holi. It is easy to make and requires only a few ingredients. Here is how you can make Fruit Custard:

Ingredients:

2 cups milk

2 tbsp custard powder

2 tbsp organic jaggery

1 banana

1 apple

1/2 cup grapes

1/2 cup pomegranate seeds

1/2 cup chopped nuts (almonds, cashews, and pistachios)

Instructions:

1. Heat milk in a pan and bring it to a boil.

2. In a separate bowl, mix custard powder and organic jaggery with a little water.

3. Add the custard powder mixture to the boiling milk and stir continuously until it thickens.

4. Remove the pan from heat.

5. Let the custard cool down to room temperature.

6. Cut the banana and apple into small pieces and add them to the custard.

7. Add grapes, pomegranate seeds, and chopped nuts to the custard and mix well.

8. Refrigerate the custard for a few hours.

9. Serve cold and enjoy!

Recipe 3: Crispy Masala Poori

Crispy Masala Poori is a spicy and crispy flatbread that is perfect for Holi. It is made with whole wheat flour and spices, and it can be enjoyed with any side dish or chutney. Here is how you can make Crispy Masala Poori:

2 cups whole wheat flour

1 tsp cumin seeds

1 tsp coriander seeds

1 tsp fennel seeds

1 tsp red chili powder

1/2 tsp turmeric powder

1/2 tsp salt

2 tbsp coconut oil

Water as needed

Instructions:

1. Dry roast cumin seeds, coriander seeds, and fennel seeds in a pan until they are fragrant.

2. Grind the roasted seeds into a fine powder.

3. In a mixing bowl, add whole wheat flour, ground spice powder, red chili powder, turmeric powder, salt, and coconut oil.

4. Mix everything together until the coconut oil is evenly distributed.

5. Add water as needed and knead the dough until it is smooth and soft.

6. Cover the dough with a damp cloth and let it rest for 30 minutes.

7. Divide the dough into equal parts and roll each part into a small ball.

8. Dust the rolling surface with flour and roll out each ball into a flat disc.

9. Heat oil in a deep-frying pan or kadhai.

10. Fry the pooris in hot oil until they are golden brown and crispy.

11. Serve hot with any side dish or chutney of your choice.

Recipe 4: Dahi Wada

Dahi Wada is a popular snack that is enjoyed during Holi. It is made with lentil dumplings that are soaked in spiced yogurt and topped with chutneys and spices. Here is how you can make Dahi Wada:

Ingredients:

1 cup urad dal

2 cups yogurt

1 tsp cumin seeds

1 tsp mustard seeds

1/2 tsp turmeric powder

1/2 tsp red chili powder

Salt to taste

Oil for frying

Tamarind chutney and mint chutney for serving

Instructions:

1. Soak urad dal in water for 2-3 hours.

2. Drain the water and grind the dal into a smooth paste using a blender or a food processor.

3. Add salt to the dal batter and mix well.

4. Heat oil in a deep frying pan or kadhai.

5. Wet your hands and take a small portion of the dal batter.

6. Flatten the batter and make a small hole in the center.

7. Fry the wada in hot oil until they are golden brown and crispy.

8. Soak the fried wada in water for 10-15 minutes.

9. Squeeze out the excess water from the wada and keep them aside.

10. Whisk yogurt with salt, turmeric powder, and red chili powder.

11. Dip the soaked wada in the spiced yogurt mixture.

12. Heat oil in a small pan and add cumin seeds and mustard seeds.

13. Once they start to splutter, add the tempering to the yogurt mixture.

14. Refrigerate the yogurt-covered wada for 1-2 hours.

15. Before serving, drizzle tamarind chutney and mint chutney on top of the wada.

16. Sprinkle some red chili powder and roasted cumin powder on top for extra flavor.

17. Serve chilled and enjoy!

Recipe 5: Thandai

Thandai is a refreshing and aromatic drink that is usually served during Holi celebrations. It is made with a blend of nuts, spices, and milk, and is often spiked with bhang (a cannabis-based ingredient) in some regions. Here's how you can make Thandai at home without bhang:

Ingredients:

1/4 cup almonds

1/4 cup cashews

1/4 cup pistachios

2 tbsp poppy seeds

2 tbsp fennel seeds

2 tbsp melon seeds

2 tbsp rose petals (dried or fresh)

1/2 tsp black peppercorns

1/2 tsp cardamom powder

1/2 tsp nutmeg powder

1/2 tsp saffron strands

 2-3 tbsp organic jaggery

Instructions:

1. Soak almonds, cashews, pistachios, poppy seeds, fennel seeds, and melon seeds in water for 2-3 hours.

2. Drain the water and add the soaked nuts and seeds to a blender.

3. Add rose petals, black peppercorns, cardamom powder, nutmeg powder, and saffron strands to the blender.

4. Add a little water and blend everything into a smooth paste.

5. Add milk and jaggery to the blender and blend again until everything is well combined.

6. Taste and adjust the sweetness if needed.

7. Strain the mixture through a fine mesh strainer to remove any grit or solids.

8. Chill the Thandai in the refrigerator for at least 30 minutes.

9. Before serving, give it a good stir and pour into glasses.

10. Garnish with chopped nuts, rose petals, or saffron strands if desired.

11. Serve chilled and enjoy the refreshing Thandai!

Recipe 6: Gujiya

Gujiya is a popular sweet pastry that is often made during Holi. It is a deep-fried pastry stuffed with a sweet filling made with khoya (reduced milk), nuts, and spices. Here's how you can make Gujiya at home:

Ingredients:

2 cups all-purpose flour

4 tbsp ghee or coconut oil

1/4 cup milk

A pinch of salt

1 cup khoya

1/4 cup organic jaggery

1/4 cup chopped nuts (almonds, cashews, pistachios)

1/4 tsp cardamom powder

Oil for frying

Instructions:

1. In a mixing bowl, add all-purpose flour, ghee or coconut oil, milk, and a pinch of salt.

2. Mix everything together until it forms a crumbly texture.

3. Add water as needed and knead the dough until it is smooth and soft.

4. Cover the dough with a damp cloth and let it rest for 30 minutes.

5. In a separate pan, heat khoya, organic jaggery, chopped nuts, and cardamom powder.

6. Cook the mixture on low heat until the jaggery melts and everything is well combined.

7. Let the mixture cool down to room temperature.

8. Divide the dough into equal parts and roll each part into a small ball.

9. Dust the rolling surface with flour and roll out each ball into a flat disc.

10. Place a tablespoon of the khoya mixture on one half of the disc.

11. Fold the other half of the disc over the filling and press the edges together to seal the gujiya.

12. Use a fork to crimp the edges of the gujiya for a decorative touch.

13. Repeat the process with the remaining dough and filling.

14. In a deep frying pan, heat oil on medium heat.

15. Once the oil is hot, carefully add the gujiyas to the pan and fry until golden brown on both sides.

16. Remove the gujiyas from the pan and place them on a paper towel to remove any excess oil.

17. Let them cool for a few minutes before serving.

18. Enjoy the delicious and sweet gujiyas with your loved ones!

In conclusion, these six easy and healthy recipes are perfect for celebrating Holi 2023. With traditional dishes like puran poli and gujiya, refreshing drinks like thandai and fruit custard, and savory snacks like masala poori and dahi vada, you'll have a delicious and nutritious Holi menu that everyone will love. By using organic and healthy ingredients like jaggery, coconut oil, and spices, you can enjoy your favorite Holi dishes without compromising on your health.

If you're looking for high-quality and organic ingredients for your Holi recipes, Sabezy.com is the perfect place to shop. We offer a wide range of organic and healthy products, including organic jaggery, masala gur with organic jaggery, healthy and tasty cookies, coconut oil, and spices and masale. With their convenient online shopping platform, you can easily order all the ingredients you need for your Holi recipes and have them delivered straight to your doorstep.

So, whether you're celebrating Holi with your family and friends or enjoying the festival in your own way, make sure to try these easy and healthy recipes and shop for your ingredients at Sabezy.com. With our commitment to organic and healthy products, you can be sure that you're getting the best ingredients for your Holi special dishes. Happy Holi!

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Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] A cooling drink for any occasion, it contains real flavours from all real ingredients. Package Contents: 1 Thandai Masala Mix, 100 g Benefits: Thandai makes you feel cooler and has many other health benefits as well. It also serves an instant energizer in the scorching summer heat. Thandai also aids digestion & boosts immunity. A very healthy and refreshing powder mix to make an instant thandai drink.; How To Use: Mix 2 tablespoons in 250 ml milk to prepare 1 full glass of thandai. Use milk of choice - animal or plant-based. This is an instant mix, so soaking or cooking is not necessary but optional. Healthy Indian Beverage: Thandai is a refreshing milk-based healthy Indian beverage consumed during the dry & hot seasons. During dry summer winds, thandai makes you feel cooler [ad_2]

[starmasale01]

Buy Online Thandai Masala 100gm Pack - Star Masala

Thandai is a popular cold beverage in India that is often consumed during festivals like Holi and Mahashivratri. It is made with a blend of spices, nuts, and seeds, and is typically mixed with milk, sugar, and sometimes crushed ice to create a refreshing and flavorful drink. you can buy thandai powder 100gm pack from star masala at 42rs only.

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THANDAI MASALA POWDER & THANDAI

THANDAI MASALA POWDER & THANDAI

Thandai, also named as Sardai, is an Indian drink which is having a divine taste as it carries the highly versatile & refreshing species.

This summer coolant is popular in northern India & is often associated with Mahashivratri & Holi.

Prepared with the mixture of almonds, fennel seeds, poppy seeds, melon seeds, rose petals, pepper, cardamom, saffron, milk and sugar, this drink does a lot…

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7 Best Street Foods You Must Try During Holi Tours in India

Holi is a festival of the Hindu community which is celebrated in the month of “Falgun” in march. It is a festival which is celebrated for two days. The first day starts by doing bonfire (Holika Dahan) and the second day, start by playing with colors (Dulhandi).

Holi is the most important festival of India and Nepal. It is originated in Asia, now you can see this event is throughout the world in March. 

Among the Indian festivals, Holi festival is one of the distinctive parts which is celebrated widely and loads of fervor throughout the whole country. Playing with colored water & powders, drinking cannabis, sharing sweet, are some interesting things that can be seen and enjoyed during this incredible festival.

To know how Indians play the Holi festival in India tries out these amazing Holi Tour Packages.

There are many foods that are particularly prominent during the event. Holi festival food is worth seeing and tasting if you get a chance.

These are the 7 Best Street Food you must try during Holi Tours in India

Gujiya

Dahi Vada

Bhaang

Kanji Ke Vade

Chana Masala

Thandai

Namak Paare

Gujiya

Gujiya is a sweet which is deep-fried in Butter. It is made by semolina and fine flour and it is stuffed by dairy product khoya, coconut, and dry fruits. Gujiya is commonly made and eaten in India, Nepal, and Bangladesh. 

Dahi Vada

Dahi Vada is a snack that is prepared by urad dal and curd. Vada is a ball of urad dal which is deep-fried and this Holi meal is served in thick curd and topped with salty herbs and flavors like chili powder, black pepper or peppermint.

Bhaang

Bhaang is one of the best drink of holi festival, it is also known as Cannabis. Cannabis is a small leaf which is crushed in pulp and mixed in milk with refined butter, mango and spices. Not surprisingly, Bhaang (cannabis) is enjoyed for its liberating effects. 

You must try this drink in Holi Tour in India, this drink is a special drink of Holi. 

Kanji Ke Vade

Light and spicy, Kanji's Veda is one of the easiest snacks for Holi preparation. This is a basic recipe of asafoetida, cayenne pepper, flour, and mustard which is crushed into a light paste and then deep-fried in small balls. This Snack is famous in Rajasthan and Gujarat.

 Chana Masala

Channa masala is a dish that is famous in west and north India. You must try this common and special dish on holi tours in India. This dish is prepared with chickpea variety known as chana. Chickpea is cooked to taste with spices of dried green mango powder and in last pomegranate seeds are crushed for flavor.

Thandai

Thandai is a drink which is mainly found in Rajasthan, Punjab, Uttar Pradesh or in the North of India. These drinks makes the holi festival sweeter by its taste. It is a very delicious drink that is prepared with Milk, Sugar, Almond, Saffron, and a variety of herbs. Thandai is also known as the second version of Bhaang. You must try thandai in your holi tour in India.

Namak Paare

The pocket of flour best for eating fresh and crisp. Salt mercury flour is made with three types of flour and then mixed with carom seeds to taste. It is then fried in small strips and either eaten or dipped in pickles. 

These are the 7 best Street food which you must try during Holi Tours Packages in India. All Dishes and snacks make the holi sweeter and saltier. You can also make all these dishes and snacks at your home.

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Buy Peri Peri Masala at Best Price Online

Peri-Peri is a type of red chili used to give food a spicy taste. Peri-Peri masala is a delicious combination of crushed chili flakes, oregano, sugar, onion flakes, and dried parsley. Not only is it a key ingredient of famous Peri-Peri chicken but Peri-Peri chili seeds are rich in Vitamin A, B, and C. It has metabolism-enhancing properties. The well-known African Red chili, which is used to make peri peri, adds flavor to both routine meals and indulgent treats. To acquire a spicy and tangy twist, add peri peri to your fries or common dishes like omlette, daal, noodles, sandwich, burgers, etc. If you are looking to buy the best Peri-Peri masala online, Star Masala is the best place to shop. And it is enriched by Indian Masala. At Star Masala you get the same taste of Peri-Peri as you would get in South Africa. So, if you want to add spice to charcoal chicken, or barbeque chicken then Star Peri-Peri masala is exactly what you need. Star masala is especially known for its spices and dry fruit. it is the best masala brand in Asia and around the world. the company has its own retail store in Asia’s largest spice market Khari baoli in Delhi & this is the leading supplier of peri peri masala In Delhi Star masala has a wide range of their products

 Anytime Snacks  Roasted chana with heeng jeera  Seasoning & sprinkles  Peri-peri masala  Chilli flakes  Cinnamon powder  Ginger powder  Blended Spices  Chana masala  Thandai masala  Biryani pulao masala  Chicken curry masala  Dal makhani masala  Breakfast & Cereals  Poha  sabudana  Dry Fruits  Badam  Kaju  Kishmish  Pista  Grounded Spices  Jeera powder  Kashmiri Mirchi  White pepper powder  Yellow chili powder  Whole Spices

[crazybakery22]

ENJOY YOUR EVERY SIP OF TEA WITH CRISPY RUSK TOAST

Also known as saunf in India, fennel is a seed that comes in a variety of colors from bright green to pale green. This small spice is power-packed with health benefits. Crazy Bakery, the best bakery in Gorakhpur adds the goodness of dill to their toast. Here is a list of health benefits that fennel offers us:

what exactly are they?

Various parts of the fennel plant are used in cooking, and the seeds are usually dried whole or powdered.

Fennel seeds are pale green or brown in color and have a characteristic long, thin shape. Curries, stews, breads, baked goods, and beverages have a sweet taste and aroma reminiscent of liquorice. In some areas of the world, people chew plain or sugar-coated fennel seeds after eating. Fennel seeds can help prevent or reduce bloating in a number of ways. Let’s take a closer look.

Fennel Seed Health Benefits

Digestive Despite their small size, fennel seeds contain a lot of dietary fiber. Dietary fiber in the amount of 25–30 grams per day is recommended. Dietary fiber helps collect and treat watery diarrhea, which helps slow down and prevent loose or watery stools in people with stomach viruses. Fiber can help reduce constipation and other indigestion that can produce bloating and keep the digestive tract smooth overall.

Antimicrobial Antimicrobial components naturally found in fennel plants and seeds include:

Antibacterial properties Antifungal properties Anti-inflammatory properties This can help eliminate gas-producing bacteria if you have food poisoning or an upset stomach.

Antiphlogistic Fennel seeds are also anti-inflammatory. It can aid digestion by reducing swelling or inflammation in the intestines.

Indian cuisine and dill Dill is widely used in Indian cooking. Although most often used in seed form, some recipes call for roasted and powdered seeds. Here are some uses – Recipe with fennel seeds About Tadka at Subzi components in masala The main ingredient in cucumber Used in Indian drinks — like thandai, tea Added to Paratas Flavoring agent in rusk toast, biscuits, and cookies

Very popular Rusk toast in Gorakhpur in India as tea snack . Dipping crunchy rusks in tea is something many of us would have done as kids and still do today.

Tea time If you enjoy social gatherings and are in the habit of hosting tea parties at home, canning dill toast is a last resort. A tea party is unlike any other, here you invite a limited number of guests and are treated as a person to get to know you better.

Organizing such a party is a great way to show off your hospitality and catering skills to all your guests. In addition to many other fresh dishes, it is advisable to have a plate of toast with dill on the table for short-term shortages. And not only for pre-arranged tea parties, but also for occasions like surprise visits from your friends at your doorstep, fennel bread with toast adds to the charm of the teacup.

Conclusion:

In India it is also used in tea. India is a country of tea lovers and we all love tea snacks. Apart from the variety of tea snacks, fennel bread with toast remains a favorite of most people. Crazy Bakery, the best bakery in Gorakhpur, offers you baked goods of the highest quality, among which is fennel bread with rusks which tops the list, other products in the tea snack category are delicious coconut biscuits and very tasty chocolate biscuits.

Apart from Crazy Bakery Tea Snacks, the best bakery in Gorakhpur is known for offering soft and delicious breads and muffins. So if you want to make your tea time more fragrant, decorate your tea table with Crazy Fennel Rusk.

Resources: https://goodthing2.com/enjoy-your-every-sip-of-tea-with-crispy-rusk-toast/

[myindoreonline]

Make Delectable Pickles With Pushp Achar Masala

Pickles are common in Indian houses. The Indian meal is incomplete without including aromatic pickles of different varieties by the side of the main dishes. Pickles are prepared in most Indian households with great care. Although many people prepare the masalas at home to mix achar, many others prefer to buy readymade masalas. Pushp achar masala is one such readymade masala. We can even add this masala while cooking mixed vegetables. This will fill the vegetables with mouth-watering aroma and taste. 

Features of Pushp Achar Masala 

Some of the essential features of this masala are 

●        Pushp masala is made by using pure, 100% natural products.

●        It can be used for preparing mango achar, lemon achar, mirch achar, mixed vegetable achar etc.

●        You can use this masala without adding any other spices.

●        The masala is ready to use instantly.

●        There are no artificial colours in this masala.

●        Vegetarian and non-vegetarian people can use this masala as it is made of pure vegetable ingredients.

●        This masala comes in the form of powder. 

Ingredients of Achar Masala 

With this readymade masala, pickles can be made quickly and conveniently. Many ingredients are used while making this masala. Some of these ingredients are 

●        Chilly powder

●        Fennel seeds (Saunf)

●        Mustard seeds

●        Fenugreek seeds (methi)

●        Cumin seeds (jeera)

●        Oil

●        Turmeric 

The spice is filled with hot chilli powder to make the masala more spicy and hot. The pungent aroma of the spice entices people to have a taste of the achar. Some of these ingredients are also used to prepare thandai powder. 

Usages of Pushp Achar Masala 

This masala used in achar is also used in various recipes. Some of these have been mentioned below: 

●       Pickles 

This readymade spice is widely used to prepare delicious pickles of different types. We can use it to prepare hot and delicious pickles. Apart from making your pickle spicy and delicious, this masala will also add a mouth-watering aroma. Pushp puts the best effort into making the masala of high quality, which makes your pickles of top-notch quality. 

●       Mix Vegetables 

Apart from preparing the pickles, this masala can also be used while cooking different vegetables. The masala will increase the aroma and taste of the recipes. It will also make the vegetables colourful and enticing. 

●       Curry 

This mixed spice is also used while making curries of different varieties. It adds flavour and colour to the curry. Since this masala is a blend of different spices, you can use it if you want the curry to be spicy. 

●       Chutney 

Chutney is one of the popular recipes in India. It is served with different delicious recipes. The readymade masala is also used while making chutneys. The masala makes the chutney spicy and hot. The chutney prepared with masala makes any recipe more delicious. The chutneys are a great outcome of this desi Indian masala. 

●       Roasted Dishes 

We, the Indian people, are big fans of roasted dishes. Whether it is vegetables, fish or meat we love to roast our food.  But without adding masala, roasted food can never satiate our cravings. This is where pickles come into the picture, giving roasted food the much needed boost. 

How are Spice Pickles made at home?

To make the best spice pickles, you must gather all the ingredients, including red chilli, fennel seeds, mustard seeds, and cumin seeds (jeera). Fry them well separately. Grind them in the mixer grinder. Your pickle masala will be ready. 

Final Thoughts

By using pickle masala, we can make the best recipes. The flavour of this spice is unbeatable. Pushp achar masala from Indore Online can help make delectable Indian recipes. We can use this type of masala without any worry due to the presence of 100% natural ingredients.

[karingudino]

Holi – DIY Organic Natural Powder Colours at Home | Safe & Natural Holi Colors | Chef Kunal Kapur

what makes Holi particular – not worrying in regards to the color that goes in your face. I like to eat good meals & play with colors however I’m additionally conscious of how dangerous these seemingly harmless colors are, not solely to our well being but additionally to the atmosphere. Kind YES within the remark in the event you too have this thought behind your thoughts.

#DIY #DIYHoliColours #HoliSpecial #ChefKunalKapur

Share this recipe along with your family and friends by copying this URL: https://youtu.be/uuZqiPFzvqc

Watch different Immediate Thandai Masala and Drink at Residence | ठंडाई रेसिपी | Holi Particular Recipe: https://youtu.be/rQGYRK_TRRQ

Rainbow Smoothies for Holi

5 Colourful Nutritious Lassi Recipes | Holi Particular Recipe: https://youtu.be/x7FxM1-pGYs

Malpua Rabri मालपुआ रबरी | Kunal Kapur Indian Dessert Recipes: https://youtu.be/rs8YN9-KkoA

(Pink Color) Substances: Beetroot Grated – 2 cups Cornstarch – 3cups Water – 1cup Rosewater – 2tbsp

Technique: Place the freshly grated beetroot in a fabric and squeeze out the juice. Combine beet juice with corn starch and rose water. Combine until it will get even colour. Now unfold it on a tray and permit it to dry. Acquire, cross by way of a wonderful strainer, and use.

(Yellow Color) Substances: Water – 1½ cups Turmeric – 2 tbsp Cornstarch – 3cups

(Inexperienced Color) Substances Coriander (recent) – 1 giant bunch Spinach leaves – 1large bunch Water – 1½ cups Cornstarch – 3cups

Technique: Grind the greens with water and pressure them. Within the juice add cornstarch. Combine until it will get even colour. Now unfold it on a tray and permit it to dry. Acquire, cross by way of a wonderful strainer, and use.

(Blue Color) Substances: Blue Meals Color (liquid) – 2tbsp Water – ¾ cup Cornstarch/Talcum Powder – 3cups

(Orange Color) Substances: Orange Meals Color (powder) – 1tbsp Water – ¾ cup Kewra water – 1tbsp Cornstarch/Talcum Powder – 3cups

Technique: Combine them collectively and allow them to dry. Acquire, cross by way of a wonderful strainer, and use.

#KKitchen #KunalKapurRecipes #ChefKunal #KunalKapoor #KunalKapur #Chef

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inventive | do it your self | diy | diy tasks | lifehacks | diy actions | life hacks | diy crafts | diy movies | diy concepts | concepts | Holi DIY’s | Holi 2021 | Diy Holi Colors. | Diy Holi Shade | DIY Holi Presents | DIY Holi Concepts Shade | Eco Pleasant Holi Colours | Home made Holi Colours | Secure Holi Colours | Holi Colours | How To Make Holi Colours | How To Make Holi Colours At Residence | Edible Holi Colours | COLOR RUN | protected colour run | protected colours for colour run | holi colors | holi colour powder | diy colour powder | diy holi powder | holi powder diy | dry holi colors | eco pleasant holi colors | holi colours | methods to make holi colors at dwelling | methods to make holi powder | Chef Kunal Holi | Holi Recipe Chef Kunal | Holi Kunal Kapoor | Holi Kunal Kapur | Chef Kunal Kapur tremendous) source

source https://fikiss.net/holi-diy-organic-natural-powder-colours-at-home-safe-natural-holi-colors-chef-kunal-kapur/ Holi – DIY Organic Natural Powder Colours at Home | Safe & Natural Holi Colors | Chef Kunal Kapur published first on https://fikiss.net/ from Karin Gudino https://karingudino.blogspot.com/2021/07/holi-diy-organic-natural-powder-colours.html

[ultra-sandy-things]

HAPPY HOLI

‘Holi ‘, the festival of colours brings lot of happiness to our lives. The festival signifies the beginning of Spring season. It is usually celebrated in the month of March. It is celebrated during Phalgun poornima. ‘Holi’ signifies the victory of good over evil. It is celebration of destruction of evil. It is a story of Prahalad’s victory and God Vishnu coming to earth to save his devotee. We have studied the story of Holi….. King Hiranyakashyapu….. son Prahalad and aunt…. Holika, right from our childhood days and have also written essay about HOLI in our exams.

We all know that HOLI festival is celebrated for two days, Holika Dahan or Chhoti Holi and Rang Panchami, Dhulandi or Phagwah. The celebration starts on the night before Holi with Holika Dahan where religious rituals happen in front of the bonfire.

It is believed that the bonfire is lit to symbolically burn away all the bad and give way to a colorful and vibrant new future. People sing and dance around the fire.

On the 2nd day i.e. Dhulandi or Rangpanchami , a variety of colours are used to enjoy the festival. People enjoy the festival and forget and forgive each other and forget the enemity (if there is any) and become friends again.

Men, women, and children carry powders and liquid colors to throw and smear on the clothes and faces of friends, neighbors and relatives. While dry powder colors are called “gulal,” colors mixed with water are called “rang.” Tables with bags of colors line the entrance as neighbors and family await the others to enter the grounds. It’s a day to celebrate and let go. Music, beverages and exotic food are the essential elements of the celebrations. Holi is celebrated all over India but has more significance in Northern part of India.

I am sure while reading this article a thought must have come to your mind the same way as it struck me while writing this blog that everyone knows about HOLI and even they are aware that this year celebration of Holi is not going to be there due to ban imposed by Government as a result of spike in Corona cases.

We being Indians are really good at adapting to any situations and coming out doing something innovative and not cribbing about it. We are having restrictions on celebration outside our house but we can make our HOLI memorable by experimenting making of HOLI Delicacies at home. You tube is always there. I tried making Dhuska and Pooran Poli and both turned out to be extremely tasty. Thanks to You Tube .HOLI is such a colourful festival, apart from various colours which we use for celebration we have so many delicacies which can be tried. Various HOLI sweets are ( Courtesy Google Search).

Gujiya – Holi celebrations in North India are incomplete without Gujiyas, deep-fried flour pastries, filled with khoya, dry fruits, and sooji, and dipped in sugar syrup. 

Daal ka Halwa : Halwa made with Moong Daal, and garnished with ground dry fruits is a Rajasthani delicacy and is a must during Holi in Rajasthan. 

Laddoos : Besan, motichur, til, boondi, coconut, and so on. Laddoos like Gujiya have a significant role during Holi. In fact, people even play Holi with laddoos in Barsana town of Uttar Pradesh, and it is called Laddoo Mar Holi, where people sing, dance, and throw laddoos at each other, and later consume them as prasad.

Malpua : It is a  pancake-style dessert made with all-purpose flour, semolina, khoya, and topped with kesar and cardamom in Eastern states of India. 

Puran Poli : Puran Poli, scrumptious and filling, is a favourite Holi special sweet in Maharashtra. It’s a sweet buttery flatbread resembling the roti and is prepared with stuffing (Puran) served with ghee . 

Other sweets for HOLI are classic barfi, an evergreen traditional sweet, Kesariya Kheer, India’s traditional rice kheer can also be  relished during Holi. 

Among the savouries, Dahi Vada reigns supreme, followed closely by  Kachoris, and Dhuska. 

Dahi Vada :  Dahi vada is prepared by soaking fried dough balls made of urad dal or chickpea flour in yogurt (Dahi) and garnished with chili powder, crushed black pepper, chaat masala, cumin, green chilis, or boondi. 

Kachori :  We all know that kachori is  round flattened balls made of fine flour with varied stuffing and named Mogar, Raj, Pyaaz, Nagori, Mawa, Lilva, Heeng, Banarasi, etc. in your Holi special list of dishes. This savoury delicacy which originated in the Marwari community in Rajasthan is a spicy mixture, eaten with tamarind chutney.

 Dhuska : Dhuska is an extremely popular breakfast dish in the states of Jharkhand and Bihar. Made by frying rice, dal, chilies and garlic, Dhuska is the major Holi savoury in Jharkhand and Bihar. Dhuska is generally served with Ghugni, a creamy curry made of black chickpeas, as the accompaniment. Ghugni tastes amazing when garnished with exotically spiced onions, chilies,  dried mango powder, and crushed pomegranate seeds.

 The festival of HOLI will be incomplete if we do not add beverages like lassi and thandai.  Lassi is easy to make and can be made at home and Thandai is available as a ready mix like ice-cream powder, upma, vada  mix and can be easily tried at home.

 Let us keep our spirits high and enjoy HOLI this time experimenting with new delicacies.

WISH YOU HAPPY HOLI 

[splendidfoodtemptation]

Hello Viewers,

 Today Splendid Food Temptation Presents Holi Special- Thandai Recipe.

 Ingredients: 

For Thandai Masala 

1/4 Cup Almonds 

1/4 Cup Cashew

 1/4 Cup Pista 

1.5 Tbsp Fennel Seeds 

12 Nos Pepper Corn 

2 Tbsp Watermelon Seeds 

2 Tbsp Pumpkin Seeds 

2 Tbsp Poppy Seeds

 10 Nos Cardamom 

4 Tbsp Dry Rose Petals 

Pinch Of Turmeric 

 For Instant Thandai: 

2 Tbsp Thandai Masala

 250 Ml Chilled Milk

 2 Tbsp Sugar Powder 

2 Tbsp Gulkand