#thandai masala

[starmasale01]

Buy Online Thandai Masala 100gm Pack - Star Masala

Thandai is a popular cold beverage in India that is often consumed during festivals like Holi and Mahashivratri. It is made with a blend of spices, nuts, and seeds, and is typically mixed with milk, sugar, and sometimes crushed ice to create a refreshing and flavorful drink. you can buy thandai powder 100gm pack from star masala at 42rs only.

[foodwithrecipes]

Murgh Musallam 

We teach you in Food Recipes. Recipes for making Murgh Musallam. One of the royal dishes of the Mughals, the taste of Murgh Musallam is very good. If you are a non-veg lover, then you must taste the taste of Murgh Musallam. Murgh Musallam is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in ginger-garlic paste, stuffed with boiled eggs and cooked with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chillies. Murgh Musallam is served on a platter In which gravy is poured over the chicken. It is advisable to garnish the dish with chopped almonds and serve rice with it. Read more

[rajanjolly]

Thandai Premix Powder Recipe & Thandai Drink - Thandai Masala Powder /Su...

[atplblog]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] From the brand Taste with Quality Explore Wide range of Gift Hampers,Spices,Seasonings,Dry Fruits, Edible Seeds etc With NUTRI MIRACLE Karwa Chauth/Pooja Thali Set Ethnic Dryfruits Gift Basket Pinewood Dryfruits Gift Box Pinewood Dryfruits Gift Box Kitchen Masala Box Essentials Dryfruits & Nuts Edible Seeds For Weight Loss As the name suggests to those of us familiar with the word, thandai in hindi which means cool. The spices and nuts that go into making this syrup, have immense medicinal value and contain tremendous amounts of antioxidants that are known for protecting the body from the heat of summer. Comes in a handy jar for easy use. Store in a cool and dry place. Avoid using wet spoon to handle the product. How to use - mix in cool milk and drink. This drink gives you cool feeling and energetic, Branded saffron pack & sachet filled with dryfruits cutting for garnishing included [ad_2]

[cakeplaza]

A Guide to Cake Pairings: Best Indian Beverages with Cake

Pairing cakes with beverages can elevate your dessert experience, combining flavors and textures to create a delightful gastronomic journey. In India, traditional beverages offer a rich tapestry of flavors that complement various types of cakes. Whether you’re indulging in a treat from the best bakery in Gurgaon for cakes or exploring the offerings from other cake shops in the city, this guide will help you discover the best Indian beverages to pair with your favorite cakes.

Introduction to Cake and Beverage Pairings

Finding the right beverage to complement your cake can transform a simple dessert into a memorable experience. Just as wine enhances the flavors of gourmet dishes, the right drink can highlight and balance the flavors of a cake. Indian beverages, with their diverse and unique profiles, offer exciting pairing opportunities that can enhance the overall dessert experience.

Popular Indian Beverage Options and Their Cake Pairings

1. Chai

Masala Chai Cake

Masala chai, with its aromatic blend of spices, pairs beautifully with a masala chai cake. The spices in the cake, such as cinnamon, cardamom, and cloves, mirror those in the chai, creating a warm and harmonious flavor profile.

Pairing Highlights:

Spicy notes in both the cake and chai amplify each other.

Creaminess of the cake balances the robust tea flavors.

Perfect for a cozy afternoon treat.

2. Filter Coffee

Mocha Cake

Filter coffee, a strong and aromatic South Indian beverage, complements a mocha cake perfectly. The coffee in both the drink and the cake creates a deep, cohesive flavor profile, while the chocolate in the cake adds a touch of sweetness.

Pairing Highlights:

Rich coffee flavors in both the cake and beverage.

Chocolate adds a sweet balance to the bitterness.

Ideal for coffee lovers seeking a double dose of their favorite flavor.

3. Lassi

Gulab Jamun Cake

Lassi, a creamy and tangy yogurt-based drink, pairs wonderfully with a gulab jamun cake. The tartness of the lassi balances the syrupy sweetness of the gulab jamun, creating a refreshing and indulgent combination.

Pairing Highlights:

Lassi's tartness cuts through the cake's sweetness.

Creamy texture of the lassi complements the moist cake.

Great for a refreshing summer dessert.

4. Nimbu Pani

Citrus Cake

Nimbu pani, or Indian lemonade, is a refreshing and tangy drink that pairs excellently with a citrus cake. The zesty flavors of both the drink and the cake enhance each other, making for a light and invigorating pairing.

Pairing Highlights:

Acidity of nimbu pani enhances citrus notes in the cake.

Refreshing combination perfect for hot days.

Ideal for a light, summery treat.

5. Thandai

Saffron-Pistachio Cake

Thandai, a traditional festive drink made with milk, nuts, and spices, pairs beautifully with a saffron-pistachio cake. The rich, aromatic flavors of the thandai complement the luxurious saffron and pistachio in the cake, creating a decadent experience.

Pairing Highlights:

Nutty and spicy notes in thandai match the cake's flavors.

Creamy thandai enhances the dense cake texture.

Perfect for festive occasions and celebrations.

Best Cake Shops and Bakeries in Gurgaon

Finding the perfect cake to pair with your favorite beverage is easy in Gurgaon, home to some of the best cake shops and bakeries. Here are a few top recommendations:

1. Cake Plaza Bakery

Known as the best bakery in Gurgaon for cakes, Cake Plaza Bakery offers a wide range of designer cakes that are perfect for any occasion. Their high-quality ingredients and stunning designs make them a top choice for cake enthusiasts.

2. Sweet Sensations

One of the best cake shops in Gurgaon, Sweet Sensations specializes in custom cakes tailored to your tastes and preferences. Their attention to detail and delicious flavors make them a favorite among locals.

3. The Cake Boutique

This cake bakery in Gurgaon is famous for its creative and unique cake designs. The Cake Boutique offers a variety of flavors, including masala chai and saffron-pistachio, making it easy to find the perfect cake to pair with your beverage.

4. Sugar Rush

A popular cake shop in Gurgaon, Sugar Rush offers a delightful selection of cakes and pastries. Their designer cakes are both visually stunning and delicious, making them an excellent choice for special occasions.

Conclusion

Exploring the art of cake and beverage pairings can transform your dessert experience, introducing you to a world of delightful flavors and textures. Whether you’re enjoying a masala chai cake with a cup of chai or savoring a gulab jamun cake with a creamy lassi, the right pairing can elevate your treat to new heights. Gurgaon, with its array of top-notch cake shops and bakeries, offers plenty of options to find the perfect cake for any occasion. So, the next time you visit your favorite cake shop in Gurgaon, remember to pair your cake with a complementary Indian beverage for a truly memorable experience.

[customcakeplaza]

A Guide to Cake Pairings: Best Indian Beverages with Cake

When it comes to elevating your cake-eating experience, the right beverage can make all the difference. Just like fine wine with gourmet food, pairing cakes with complementary drinks can enhance flavors and textures, creating a delightful gastronomic journey. In India, where traditional beverages are as diverse and rich as the culinary landscape, finding the perfect match for your cake can be an exciting adventure. Whether you’re enjoying a treat from the best bakery in Gurgaon for cakes or exploring the offerings from various cake shops in Gurgaon, here's a detailed guide to help you discover the best Indian beverages to pair with your favorite cakes. Introduction to Cake and Beverage Pairings Pairing cakes with beverages is an art that combines flavors, textures, and aromas to create a harmonious and enjoyable experience. The right pairing can accentuate the sweetness of the cake, balance its richness, or even add a refreshing contrast. In India, the diversity of beverages—from spicy chai to creamy lassi—offers endless possibilities for perfect pairings. Whether you're a connoisseur or just someone with a sweet tooth, understanding these combinations can enhance your culinary enjoyment. Popular Indian Beverage Options and Their Cake Pairings

Chai Masala Chai Cake Masala chai, with its bold spices and robust flavor, is a staple in Indian households. When paired with a masala chai cake, the result is a symphony of spices that dances on your palate. The warmth of the cinnamon, cardamom, and cloves in the cake complements the spiciness of the chai, creating a cozy, comforting experience. Pairing Highlights: The spiced notes in both the cake and chai amplify each other. The creaminess of the cake balances the astringency of the tea. Ideal for a rainy day or a cozy afternoon snack.

Filter Coffee Mocha Cake Filter coffee is a beloved beverage in South India, known for its rich aroma and strong flavor. A mocha cake, with its blend of chocolate and coffee, pairs beautifully with filter coffee. The bitterness of the coffee enhances the chocolatey richness of the cake, making each bite and sip a decadent treat. Pairing Highlights: The coffee in the cake and the beverage creates a deep, cohesive flavor profile. The chocolate adds a layer of sweetness, balancing the bitterness of the coffee. Perfect for coffee lovers looking for a double dose of their favorite flavor.

Lassi Gulab Jamun Cake Lassi, a creamy yogurt-based drink, comes in various flavors, but the classic sweet lassi is a timeless favorite. When paired with a gulab jamun cake, the creamy texture of the lassi complements the syrup-soaked sweetness of the cake, creating a luscious and indulgent experience. Pairing Highlights: The tartness of the lassi cuts through the sweetness of the cake, balancing the flavors. The creamy texture of the lassi enhances the moistness of the gulab jamun cake. A refreshing combination for hot summer days.

Nimbu Pani Citrus Cake Nimbu pani, or Indian lemonade, is a refreshing and tangy beverage that pairs wonderfully with a citrus cake. The zesty flavors of the nimbu pani enhance the citrus notes in the cake, creating a light and invigorating pairing that's perfect for a summer treat. Pairing Highlights: The acidity of the nimbu pani enhances the citrus flavors in the cake. The refreshing nature of the drink complements the light, airy texture of the cake. An ideal pairing for a sunny afternoon or a casual gathering.

Thandai Saffron-Pistachio Cake Thandai, a traditional North Indian beverage made with milk, nuts, and spices, is often enjoyed during festivals like Holi. When paired with a saffron-pistachio cake, the aromatic flavors of the thandai complement the richness of the cake, making it a festive and luxurious combination. Pairing Highlights: The nutty and spicy notes in the thandai match the flavors in the saffron-pistachio cake. The creamy texture of the thandai complements the dense, rich cake. A perfect pairing for festive occasions and celebrations. Best Cake Shops and Bakeries in Gurgaon When it comes to finding the perfect cake to pair with your favorite Indian beverage, Gurgaon offers some of the best cake shops and bakeries. Here are a few top recommendations:

Cake Plaza Bakery Renowned as the best bakery in Gurgaon for cakes, Cake Plaza Bakery offers a wide range of designer cakes that are perfect for any occasion. From intricately decorated birthday cakes to elegant wedding cakes, their selection is sure to impress.

Sweet Sensations One of the best cake shops in Gurgaon, Sweet Sensations specializes in custom cakes that can be tailored to your specific tastes and preferences. Their attention to detail and high-quality ingredients make them a top choice for cake lovers.

The Cake Boutique This cake bakery in Gurgaon is known for its unique and creative designs. The Cake Boutique offers a variety of flavors, including popular options like masala chai and saffron-pistachio, making it easy to find the perfect cake to pair with your favorite beverage.

Sugar Rush A popular cake shop in Gurgaon, Sugar Rush offers a delightful selection of cakes and pastries. Their designer cakes are not only visually stunning but also delicious, making them a great choice for any special occasion. Conclusion Exploring the art of cake and beverage pairings can elevate your culinary experiences and introduce you to a world of delightful flavors and textures. Whether you’re indulging in a masala chai cake with a cup of chai or savoring a gulab jamun cake with a creamy lassi, the right pairing can make your treat even more enjoyable. Gurgaon, with its array of top-notch cake shops and bakeries, offers plenty of options to find the perfect cake for any occasion. So, the next time you visit your favorite cake shop in Gurgaon, remember to pair your cake with a complementary Indian beverage for a truly memorable experience.

[flawediamond]

🇮🇳 Indian Recipes Masterpost

Adrak Chai (Ginger Milk Tea)

Allam Chutney (Ginger Spread)

Anjeer Barfi (Dried Figs and Nuts Candy)

Badan Halwa (Cardamom Almond Candy)

Basundi (Sweet Milk and Nuts Soup)

Chana Dal (Chickpea Stew)

Chikki (Nuts Brittle)

Dal Makhani (Lentils and Red Beans Stew)

Garam Masala (Spice Blend)

Ginger Tea

Handvo (Vegetable, Rice and Lentil Fritter)

Hara Bhara Kabab (Spinach Potato Patties)

Irani Chai (Irani Milk Tea)

Kalakand (Cardamom Milk Sweet)

Kheer (Cardamom Rice Pudding)

Korma (Braised Spiced Chicken)

Masala Chai (Spiced Tea)

Masoor Dal (Lentils and Tomato Stew)

Mughlai Chicken Changezi (Chicken Stew with Cashews)

Mughlai Chicken Zafrani (Chicken Stew with Cashews and Saffron)

Nippattu (Deep-fried Rice Crackers)

Palak Pakoda (Spinach Fritters)

Palak Paneer (Spinach Stew)

Paramannam (Cashew Rice Pudding)

Pav Bhaji (Vegetable Stew with Bread Rolls)

Phirni (Saffron Rice Flour Pudding)

Rabri (Almond Pistachio Milk Pudding)

Tandoori Chicken (Grilled Chicken)

Thandai (Spiced Milk)

Til Diya Murghi Mangxo (Black Sesame Chicken)

[toptravelfoodist]

Enjoy 15 Colorful Holi Special Foods: Delicious Treats for the Festival

Holi, the festival of colors, is a much-anticipated time of the year in India, heralding the arrival of spring with joyous celebrations. From the iconic chant of “bura na mano, Holi hai” to the delightful sips of thandai, the festival fills the air with laughter and merriment. Amidst the vibrant festivities, one of the most exciting aspects is the array of delicious foods prepared especially for the occasion. Imagine the aroma of freshly made gujiyas, sweet pastries that are beloved across India during Holi. These treats, along with other delights like karanji and ghugra, set the stage for a culinary adventure. Whether it’s the savory crunch of masala mathri or the sweet indulgence of malpua, each dish carries with it the essence of tradition and celebration. Dahi bhalle, a refreshing and flavorful delicacy, finds its place on many Holi tables, cherished for its taste and simplicity. Meanwhile, thandai, a special drink infused with dried fruits and seeds, offers a cooling respite during the festivities, sometimes with a touch of bhang for an extra kick. As the celebrations unfold, families and friends gather to enjoy namak pare, crunchy snacks perfect for pairing with evening tea. Bhang pakoras add a unique twist to the traditional snack, offering a dose of happiness alongside their savory flavor. And who could forget lassi, the creamy yogurt drink beloved by many, especially during Holi? Whether flavored with rose or mango, it’s a refreshing addition to the festivities, transporting taste buds to paradise with every sip. From the simplicity of puran poli to the tanginess of kanji ke vade, each dish tells a story of regional flavors and culinary traditions. Whether you’re indulging in the crispy goodness of dhuska or savoring the richness of kachori, Holi offers a feast for the senses. In Assam, red-colored fried eggs known as ranga dima accompany the festivities, adding a touch of color to the celebrations. Meanwhile, in Bihar, families gather to enjoy kathal ki sabzi, a special dish made from jackfruit curry, and pooris, creating cherished memories around the dining table. And to conclude the culinary journey, there’s phirni, a sweet rice pudding infused with almonds and gentle spices, served cold in clay bowls. With flavors like pineapple, paan, or mango, it’s a delightful finale to the Holi feasting. In essence, Holi is not just a festival of colors but also a celebration of togetherness and culinary delights. So as Holi 2024 approaches, get ready to immerse yourself in a world of flavors, making cherished memories with loved ones that will last a lifetime.

[digitalbizz12]

What are some traditional Diwali foods?

ertainly! Diwali, the Festival of Lights, is a time for joy, celebration, and indulgence in delicious food. Traditional Diwali foods vary across regions, but here are some popular ones enjoyed during this festive season:

Sweets and Desserts:

Ladoos: These round, sweet treats come in various flavors like besan (gram flour), coconut, and motichoor.

Kaju Katli: A rich and smooth cashew fudge, often topped with silver leaf.

Gulab Jamun: Deep-fried milk dumplings soaked in sugar syrup.

Jalebi: Orange spirals of deep-fried dough soaked in syrup.

Rasgulla: Soft and spongy cheese balls in sugar syrup.

Savory Snacks:

Namak Pare: Crispy, diamond-shaped savory bites made from wheat flour.

Chakli: Spiral-shaped snacks made from rice flour and spices.

Mathri: Flaky, spiced crackers.

Murukku: South Indian crispy snack made from rice flour and urad dal.

Samosas and Pakoras:

Samosas: Triangular pastries filled with spiced potatoes or lentils.

Pakoras: Deep-fried fritters made from chickpea flour and various vegetables.

Special Rice Dishes:

Pulao: Fragrant rice cooked with spices, vegetables, and sometimes dry fruits.

Biryani: Flavorful rice dish with marinated meat or vegetables.

Chutneys and Pickles:

Mint Chutney: Refreshing dip made from mint leaves, green chilies, and spices.

Tamarind Chutney: Sweet and tangy sauce made from tamarind pulp.

Mixed Pickles: Spicy and tangy pickles made from various vegetables.

Drinks:

Thandai: A cooling drink made from milk, nuts, and spices, often served during Holi.

Masala Chai: Spiced tea with aromatic flavors.

[mapmydestination]

Exploring the Heart of Haryana: A Culinary and Travel Odyssey

Introduction:

Nestled in the lap of simplicity, Haryana beckons with its rustic charm and rich culinary heritage. As we embark on a journey through the 'Land of Rotis,' let's unravel the nuances of Haryanvi cuisine and discover the hidden gems that make this region a food lover's paradise.

Haryana's Culinary Tapestry:

Haryanvi cuisine is a mirror reflecting the state's agrarian roots – simple, wholesome, and deeply connected to the land. In a culture that values freshness and nourishment, food is prepared with minimal fuss, emphasizing the essence of sustenance.

Land of Rotis:

True to its title, Haryana is renowned as the 'Land of Rotis.' The locals have a profound affection for various types of rotis, including the staple wheat rotis and the hearty baajre ki roti. Traditionally, a nutritious blend of wheat, gram, and barley flours created the roti base. However, with economic shifts, wheat flour has become more prevalent, though at the expense of taste and nutritional richness.

Milk Riches:

With a thriving cattle culture boasting the Murrah buffalo and Haryana cow, Haryanvi cuisine celebrates an abundance of milk and milk products. Homemade butter and ghee, churned daily in most households, find their way into daily meals. The love for dairy extends to refreshing drinks like buttermilk (chaaj) and lassi, a virtual meal in itself. Thandai, a sweet milk-based drink, is lovingly called kachi lassi in Haryana, showcasing the locals' affection for this traditional beverage.

Haryana's Culinary Palette:

Now, let's delve into the delectable world of Haryana's signature dishes:

Kachri Ki Sabzi: 

A savory delight made from wild melon, adding a unique touch to Haryanvi cuisine.

Singri Ki Sabzi: 

A preparation featuring dried beans and berries, providing a burst of flavors.

Hara Dhania Cholia: 

Fresh coriander and chickpeas combine to create a vibrant and wholesome dish.

Methi Gajjar:

Fenugreek and carrots come together, offering a nutritious and tasty side dish.

Kadhi Pakora: 

A Haryanvi classic, this yogurt-based curry with gram flour fritters is a comfort food favorite.

Mixed Dal: 

A hearty lentil medley, showcasing the diversity of pulses in Haryana's cuisine.

Khichri: 

A one-pot meal combining rice and lentils, epitomizing simplicity and nutrition.

Bathua Raita:

Yogurt with the goodness of bathua (chenopodium) leaves, a refreshing accompaniment.

Tamatar Chutney: 

A tangy tomato chutney, adding a burst of flavor to any meal.

Besan Masala Roti-Makhan, Bajra Aloo Roti-Makhan, Bhura Roti-Ghee: Rotis and bread prepared with various flours, paired with homemade butter or ghee.

Mithe Chawal, Kheer, Churma, Malpuas: Indulge in sweet treats that are intrinsic to Haryanvi celebrations, showcasing the region's sweet tooth.

MapMyDestination and Your Haryana Expedition:

As you plan your culinary escapade through Haryana, let MapMyDestination be your trusted guide. Our tourist management services ensure a seamless experience, offering convenience with keywords such as outstation cab booking, outstation taxi service, and car hire for outstation. Discover the beauty of Haryana with our curated travel solutions, ensuring that your journey is as enriching as the destination itself.

As you traverse the enchanting landscapes of Haryana, the culinary delights continue to unfold, offering a kaleidoscope of flavors that embody the essence of this vibrant region.

Lassi – A Haryanvi Elixir:

No exploration of Haryanvi cuisine is complete without indulging in the iconic lassi. Creamy, frothy, and generously flavored, it stands as a testament to the region's dairy prowess. Whether sweet or salty, lassi remains a must-try, providing a refreshing respite from the sun-drenched plains.

Jalebi - A Sweet Spiral Delight:

Dive into the world of Haryanvi sweets with the irresistible jalebi. These coiled delicacies, soaked in sugar syrup, showcase the sweet tooth of the locals and are a festive favorite that adds a touch of sweetness to every celebration.

Gajar Ka Halwa – Winter Indulgence:

As winter blankets the fields, Gajar Ka Halwa emerges as a quintessential treat. Grated carrots slow-cooked in ghee, milk, and sugar create a dessert that warms both the heart and soul.

Kachri Ki Chutney – Tangy Zest:

Complement your meals with Kachri Ki Chutney, a tangy condiment that adds a burst of flavor. The unique taste of wild melon and spices makes it a delightful accompaniment to various dishes.

Haryana's Culinary Heritage Meets Modern Convenience:

As you embark on this gastronomic journey, MapMyDestination ensures a seamless travel experience. With our outstation cab booking services, you can explore the length and breadth of Haryana comfortably. Whether you're in search of outstation taxi services near you or desire the convenience of intercity cab booking, we've got your travel needs covered.

For those looking to book an Innova for outstation adventures or share a cab for outstation trips, MapMyDestination provides flexible and reliable options. Our commitment to customer satisfaction extends to every mile of your journey, making us the perfect companion for your Haryana exploration.

In Conclusion:

Haryana's culinary tapestry, woven with simplicity, authenticity, and a deep connection to the land, invites you to savor the diverse flavors of this enchanting region. From the 'Land of Rotis' to the rich dairy indulgences and flavorful local specialties, every bite tells a story of tradition, warmth, and cultural richness.

As you immerse yourself in the culinary treasures of Haryana, let MapMyDestination guide you through the picturesque landscapes and cultural wonders. With every bite, with every mile, experience the heart and soul of Haryana, leaving you with cherished memories that linger long after the journey concludes. Your adventure awaits – let MapMyDestination be your compass in the land of Haryana's culinary delights.

[dranjanakalia]

Quench your thirst for exceptional Indian beverages in Surrey at Tokyo Mithaiwala, where we redefine your drinking experience with a tantalizing array of flavors. Our menu boasts the "Best Indian Beverages in Surrey," featuring traditional favorites like masala chai, lassi, and refreshing thandai. Immerse yourself in the rich aromas and authentic taste that our beverages bring, crafted with precision and quality ingredients. Tokyo Mithaiwala is committed to delivering a beverage journey that transcends expectations, combining the essence of Indian culture with a contemporary twist. Elevate your sipping experience and relish the finest Indian beverages that Surrey has to offer, exclusively at Tokyo Mithaiwala.

[jeriflory]

Thandai Recipe In Hindi

The festival of Holi is going to come very soon and if there is no cold on Holi then there is no joy in the colors of Holi. So on the festival of Holi, Thandai Recipe is made mostly at everyone's place. A popular and refreshing Indian thandai made with spices, seeds and dry fruits. It is an all-purpose drink that is served during Maha Shivratri or Holi festival to provide essential nutrients for the celebration. It can be made flavored with mango, rose and betel leaf or can be served plain with milk without any additional flavorings.

Most Indian festivals are celebrated with food and drink across India. The cuisine of each festival is created and served to meet specific needs. A good example of a purpose-based recipe is thandai, made with milk, dry fruits and spices for a day-long or night-long celebration. The standard thandai recipe is loved by most of us, but there are many better flavors and variations too. The possibilities for adding flavor and variations are endless, and almost anything can be added.

furthermore, i would like to add some more tips, additions and variations to Thandai Recipe. to begin with, the masala used in this recipe is a thick, wet paste that needs to be mixed with cold milk to make thandai. You can make thandai powder by dry roasting these ingredients and use it whenever needed. secondly, for a sweeter version, you can mix the same mixture with basundi or condensed milk. In fact, you can freeze them into popsicles to make kulfi. Lastly, the bhang drink very famous during the festival of Holi can be made from the same spice mix. Because marijuana and the same drink are mixed together.

Ingredients needed to make thandai:-

For thandai paste-

Less than ½ cup almonds (shelled)

2 tbsp pistachios

¼ cup cashews

¼ cup watermelon seeds

½ tbsp black pepper

2 tbsp poppy seeds

2 tbsp fennel

8 pieces cardamom

5-6 threads of saffron

3 tbsp rose petals (dry)

2 cups water (for soaking)

Other ingredients-

Sugar

Milk

Pieces of ice

For flavor-

Mango

betel leaves

yellow food color (optional)

green food color (optional)

Thandai preparation method:-

Make paste-

1. To make thandai, first take a big bowl and add almonds, pistachios, cashews, watermelon seeds, black pepper, poppy seeds, fennel, cardamom, saffron threads and rose petals to the bowl. Will put all these in the bowl.

2. Now put 2 cups of water in the bowl and keep it soaked for at least 6 hours. If you have less time then soak all the ingredients in hot water for 2 hours.

3. Now we have to make a smooth paste by putting the soaked ingredients in a mixie jar with the same water.

Make thandai-

4. To make Thandai, add 1 tbsp sugar and 3 tbsp Thandai spice paste, 2 cups cold milk in a jar. Now we will mix them. Now take a big glass and put some ice cubes in the glass.

5. Now pour the prepared thandai in a glass. Now your thandai is ready to drink.

Prepare mango flavored thandai-

6. To bring taste of mango in Thandai, put 1 tbsp sugar, 2 tbsp Thandai masala, 2 tbsp mango pulp, 2 cups cold milk in a mixie jar and stir.

7. If you want color in cold. So 1 pinch of yellow food color can be applied.

8. Now your mango flavored thandai is ready, now you have to take a big glass and put some ice cubes in it and pour thandai on top. Now you can enjoy Thandai to the fullest and celebrate Holi with lots of colors.

Prepare betel flavored thandai-

9. To bring the taste of betel in thandai, we need betel leaves. So what are we to do? Put 2 betel leaves, 2 tbsp sugar, 3 tbsp thandai masala and 2 cups cold milk in a mixer jar and mix it.

10. If you want color in paan thandai, you can use green food colour. So you have to add a pinch of green food color and stir till it becomes smooth. Now your paan wali thandai is ready.

11. Now you have to take a glass and put some ice cubes in it. Now pour the prepared thandai in a glass and enjoy.

12. In this way you can make 3 types of thandai at a time. Holi festival can be turned into more ragins and colors.

Note:-

. firstly, i have not added sugar in thandai masala paste as we can vary the quantity of sugar in each serving.

. Flavored thandai can also be made like rose, coffee or tea.

. Also, you can enjoy Holi by adding cannabis to it.

. finally, the traditional thandai recipe is a very healthy drink.

For more information visit the link: https://cookingkhajana.in/thandai-recipe/

[foodwithrecipes]

In Food Recipes, we teach you how to make Veg Poha Balls. Poha Balls are a dish served in Narate. After coming from school, there is a desire to eat something different and they are looking for snacks. In such a situation, you can give the children the fun of 'Veg Poha Bowls' as a snack, which gives excellent taste. So let's know Maharashtra, And in Gujarat, people like to eat poha in the morning breakfast. Rice poha is its main ingredient. People like to eat poha bowls by adding peanuts and potatoes. Poha balls keep you energized. Poha is the first choice of every person. Antioxidants are found in poha bowls. Poha balls are rich in proteins. Read nure

[thedrinkingshopsblog]

Top 10 Indian Cocktails to Try Tonight

India, known for its rich culture and diverse culinary scene, has a growing cocktail culture that is equally diverse and tantalizing. Indian mixologists have been experimenting with traditional recipes and local ingredients, creating some truly unique and exciting cocktails that capture the essence of India in a glass. In this post, we’ll take you through the top 10 Indian cocktails you need to try tonight and offer some tips on how to make these exotic concoctions at home.

1. Mumbai Margarita: This twist on the classic margarita combines the traditional flavors of tequila, lime, and triple sec with the sweetness of mango and a hint of spice from green chilies. The perfect balance of sweet, sour, and spicy makes this cocktail a hit at any gathering. Visit us for more information :- cocktail shaker

2.Masala Martini: An Indian take on the classic martini, the Masala Martini blends gin or vodka with a mix of Indian spices, such as cardamom, cloves, and cinnamon, creating a unique and aromatic cocktail that is sure to impress your guests.

3.Tamarind Whiskey Sour: This cocktail combines the robust flavors of whiskey with the tangy taste of tamarind, a fruit often used in Indian cuisine. With a hint of sweetness from sugar and the zesty kick of lemon, this drink is a delightful and refreshing twist on the classic whiskey sour.

4.Saffron and Cardamom Gin Fizz: The exotic flavors of saffron and cardamom give this gin-based cocktail a luxurious and sophisticated edge. Topped with a splash of soda water and a touch of lemon, the Saffron and Cardamom Gin Fizz is a light and refreshing drink with a distinctive Indian flair.

5.Chai White Russian: This Indian-inspired cocktail fuses the creamy richness of a White Russian with the warming spices of masala chai. With a base of vodka and coffee liqueur, this cocktail is the perfect after-dinner treat or a cozy nightcap.

6.Rose Lassi Cocktail: A twist on the popular Indian yogurt-based drink, the Rose Lassi Cocktail combines the floral notes of rose syrup with the smooth, creamy texture of lassi. A splash of vodka adds a kick to this sweet and fragrant concoction.

7.Spiced Rum and Coconut Colada: This tropical cocktail showcases the flavors of India with a blend of spiced rum, coconut milk, and pineapple juice. A pinch of ground cinnamon adds warmth and depth to this exotic and refreshing beverage.

8.Paan Mojito: Inspired by the popular Indian after-dinner treat, the Paan Mojito brings together the refreshing flavors of mint and lime with the earthy notes of betel leaf. A splash of white rum and a dash of sugar make this cocktail a delightful and unique Indian creation.

9.Curry Leaf and Cucumber Collins: This refreshing cocktail combines the botanicals of gin with the subtle flavors of curry leaves and cooling cucumber. A touch of lime and a splash of soda water make this drink the perfect choice for a hot summer day.

10.Thandai Old Fashioned: An Indian twist on the classic Old Fashioned, this cocktail blends bourbon with the rich, nutty flavors of thandai, a traditional Indian milk-based beverage. A touch of honey adds sweetness, while a sprinkling of crushed almonds and pistachios gives this drink a delightful crunch.

Tips for Making These Cocktails at Home

1.Invest in quality ingredients: The taste of your cocktail is highly dependent on the ingredients you use. Make sure to invest in quality spirits, mixers, and fresh produce for the best results. For Indian cocktails, consider sourcing authentic Indian ingredients such as spices, herbs, and chutneys. Visit us for more information :- cocktail recipes

2.Use the right glassware: Each cocktail has its own recommended glassware, which not only adds to the presentation but can also affect the drink’s taste. For example, use a martini glass for the Bhang Lassi Martini or a highball glass for the Masala Chai Toddy.

3.Measure accurately: To achieve a well-balanced cocktail, it’s essential to measure your ingredients accurately. Use a jigger or measuring cups to ensure that your drinks taste just as good as they would in a professional bar.

4.Master your shaking and stirring techniques: Shaking and stirring are essential techniques for mixing cocktails. Shaking is ideal for cocktails with fruit juices, while stirring is best for drinks with spirits only. Practice both techniques to ensure your cocktails are mixed to perfection.

5.Garnish with style: A well-garnished cocktail is not only visually appealing but also adds a touch of flavor and aroma. Get creative with your garnishes by using fresh herbs, fruits, or even edible flowers to elevate your Indian cocktails. Visit us for more information :- home bar accessories

6.Experiment with ice: The type of ice you use can significantly impact your cocktail. For instance, large ice cubes or spheres are ideal for slow-diluting drinks like the Old Monk Negroni. Crushed ice, on the other hand, is perfect for the Aam Panna Margarita.

7.Get to know your local liquor store: Building a relationship with your local liquor store can help you find unique and hard-to-find ingredients for your Indian cocktails. They may even be able to order specialty items for you.

8.Practice makes perfect: As with any skill, practice is key to mastering the art of making Indian cocktails. Don’t be discouraged if your first few attempts don’t turn out exactly as you’d hoped. Keep experimenting and refining your technique, and soon you’ll be creating delicious Indian cocktails with confidence.

Indian cocktails offer a delightful fusion of flavors that can surprise and delight your taste buds. With their unique combinations of spices, herbs, and spirits, these drinks provide a refreshing change from the usual cocktail lineup. So, don’t hesitate to give these top 10 Indian cocktails a try tonight. Experiment with different ingredients, techniques, and presentation styles to create your own signature Indian-inspired cocktails. Remember, the world of mixology is all about creativity and having fun. So, go ahead and let your inner mixologist shine as you explore the fascinating world of Indian cocktails. Cheers!

[varsha-2000]

Best Ice Cream Flavours in India

Summer food memories are partly made of ice cream. Ice cream  is a frozen dessert by freezing liquid semi-solid and sometimes solid. Eating ice cream on a hot day can do more harm than good in terms of raising your body temperature. There are various best ice cream flavours in India available such as Mango, Kulfi, Butterscotch, Chocolate, and Pistachio. Other notable options include Rose, Cardamom, Coconut, and Thandai creamy dessert made with fresh nutty and sweet ice cream. There's an ice cream variety for every taste. Kulfi is frequently flavoured with aromatics like cardamom, rose or saffron and popular flavours include mango and pistachio. Indian drink made with sweetened milk and thandai masala which is a blend of exotic nuts, seeds, and fragrant spices.

For more details:   https://best20.in/top-ice-cream-flavours-in-india/ 

[myindoreonline]

Instant Masalas That Will Revolutionize Your Cooking Game

Cooking can be a very enjoyable activity, especially if you have the right ingredients at hand. One such ingredient is instant masala, which can revolutionize your cooking game. Instant masalas are pre-mixed spice blends that can save you time and add a unique flavor to your dishes. In this blog post, we'll explore some of the most popular instant masalas that can enhance your cooking skills.

 Jeeravan Masala

Jeeravan masala, also known as poha masala, is a versatile spice blend that can be used in a variety of dishes. This masala is made up of cumin, coriander, cinnamon, black pepper, cardamom, cloves, and bay leaves. It adds a slightly sweet, warm, and earthy flavor to your dishes.

 Jeeravan masala online is perfect for vegetarian and non-vegetarian dishes. It can be used to flavor rice, lentils, soups, and stews. You can also sprinkle it on roasted vegetables or use it as a rub for chicken or lamb. The possibilities are endless, and once you start using it, you'll wonder how you ever cooked without it.

 Doodh Masala

Doodh masala is a unique blend of spices that is perfect for making Indian-style milk-based beverages. This masala is made up of cardamom, nutmeg, cinnamon, and black pepper. It adds a warm and comforting flavor to milk-based beverages, such as chai or turmeric milk.

 Doodh masala is also great for making desserts such as rice pudding or kheer. It can be used to flavor whipped cream or yogurt for a unique twist. The next time you want to make a warm and comforting drink, try adding a pinch of doodh masala for an added kick.

 Thandai Masala

Thandai powder is a traditional Indian spice blend that is used to make a popular drink called thandai. This masala is made up of fennel seeds, cardamom, black pepper, saffron, and rose petals. It adds a sweet and floral flavor to the drink, making it perfect for hot summer days.

 Thandai is usually served during Holi, the festival of colors, and is made by blending the thandai masala with milk, sugar, and almonds. It's a refreshing drink that can cool you down during the hot summer months. If you're looking for a new and unique drink to serve at your next party, consider making thandai.

 Chai Masala

Chai masala is a popular spice blend that is used to make Indian-style tea. This masala is made up of cinnamon, cardamom, cloves, ginger, and black pepper. It adds a spicy and warming flavor to the tea, making it perfect for cold winter days.

 Chai masala is also great for making desserts such as cupcakes or cookies. It can be used to flavor whipped cream or yogurt for a unique twist. The next time you want to make a warm and comforting drink, try adding a pinch of chai masala for an added kick.

 Achar Masala

Achar masala is a spicy and tangy spice blend that is used to make Indian-style pickles. This masala is made up of mustard seeds, fenugreek seeds, fennel seeds, cumin, coriander, and chili powder. It adds a unique flavor to the pickles, making them perfect as a side dish.

 Achar masala can also be used to flavor marinades for chicken or fish. It can be added to rice or lentil dishes for a spicy twist. If you're looking to add some flavor to your meals, consider using Pushp Achar Masala from Indore Online.

 Where to get best instant masalas

 If you're looking for the best instant masalas, Indore Online is your go-to destination. With a wide range of high-quality masalas, you can take your cooking game to the next level. Indore Online offers a variety of masalas, such as Jeeravan Masala online, Doodh Masala, Thandai Masala, Chai Masala, and Achar Masala, all made with the finest ingredients. Their masalas are carefully blended to provide an authentic taste that can enhance any dish. Plus, with the convenience of online shopping, you can order your favorite instant masalas from the comfort of your own home. Choose Indore Online for the best instant masalas, and experience the true flavors of India in your own kitchen.

 Conclusion

 In conclusion, instant masalas are an excellent way to add unique flavors and aromas to your cooking. Whether you're making a traditional Indian dish or experimenting with fusion cuisine, these spice blends can take your cooking game to the next level. Jeeravan masala, doodh masala, thandai powder, chai masala, and achar masala are just a few of the many instant masalas available that can help you create dishes bursting with flavor. So the next time you're in the kitchen, don't be afraid to experiment with these instant masalas and take your cooking to new heights.