#terminushotelfn

[shopsui]

A lovely gathering with the @collingwood.college parents at @terminushotelfn thanks to Carolyn’s efforts (at Terminus Hotel Fitzroy North) https://www.instagram.com/p/CiP0X1NvGd5/?igshid=NGJjMDIxMWI=

[fb101-blog]

@TerminusHotelFN: Are you thinking what we're thinking for dinner? 🍔+🍺 . . #pub #melbournefood #foodie #food… https://t.co/gyHiuNKWVQ

http://twitter.com/TerminusHotelFN

[brendanbeerman-blog]

You know you’ve gone full wanker when you rush to the pub on a Wednesday night to get a Lark barrel aged barleywine instead of a cheap jug. The Terminus in Fitzroy North kegged the Australian International Beer Award champion beer last week: Mountain Goat’s Barrel Breed Barley Wine. As suggested, this beer is aged in Lark whisky barrels and is a huge 13%. As soon as I heard it was kegged I had to go try it! Definitely worth it, this beer is huge and loaded with that big, sticky, boozy taste you get from barleywines but also a nice vanilla and sharpness from the whisky barrels. This beer is in very limited supply and comes at a hefty price, so was good to try it on tap where it’s more affordable. If you can get your hands on some, go for it! I wouldn’t say it’s the best barleywine I’ve ever had, but definitely worth the try.