#tenderbrisket

[convincingindie]

The brisket sandwiches made in a slow cooker are soft, juicy, and full of flavor. This is a great meal for any day of the week.

Ingredients: 3 lbs beef brisket, trimmed. 1 onion, thinly sliced. 1 cup beef broth. 1/2 cup barbecue sauce. 2 cloves garlic, minced. 1 tsp smoked paprika. 1/2 tsp cayenne pepper. Salt and pepper to taste. 6 sandwich buns. Sliced pickles optional.

Instructions: Season brisket with salt, pepper, smoked paprika, and cayenne pepper. Place sliced onions in the bottom of the slow cooker. Add seasoned brisket on top of the onions. In a bowl, mix together beef broth, barbecue sauce, and minced garlic. Pour over the brisket. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until brisket is tender. Once cooked, shred the brisket using two forks. Serve the shredded brisket on sandwich buns, topped with sliced pickles if desired. Enjoy!

Kelly O

[thelakeandstars]

Tender slow cooker beef brisket served with golden brown Yorkshire puddings and savory homemade gravy is a comforting and satisfying meal perfect for any occasion. The slow cooker makes the brisket incredibly tender, while the Yorkshire puddings add a delightful crunch. Don't forget the rich homemade gravy to tie it all together!

Ingredients: 1 beef brisket 3-4 pounds. 2 onions, sliced. 4 cloves garlic, minced. 1 cup beef broth. 2 tablespoons Worcestershire sauce. 2 tablespoons balsamic vinegar. 1 tablespoon brown sugar. 1 teaspoon dried thyme. Salt and pepper to taste. 1 cup all-purpose flour. 4 eggs. 1 cup milk. 1/4 cup beef drippings or oil. 2 tablespoons cornstarch. 2 tablespoons cold water.

Instructions: Salt, pepper, and dried thyme should be used to season the beef brisket. In the bottom of a slow cooker, put garlic and onions that have been sliced. Season the brisket and place it on top of the garlic and onions. Put Worcestershire sauce, brown sugar, beef broth, and vinegar into a bowl. Put on top of the brisket. Slow-cook the brisket with the lid on for 8 to 10 hours, or until it's soft. Warm the oven up to 425F 220C about 30 minutes before you plan to serve. Put flour, eggs, and milk in a bowl and whisk them together until the mixture is smooth. This is the Yorkshire pudding batter. In the bottom of a muffin tin or baking dish, put beef drippings or oil. Heat the dish in the oven for 5 minutes. Pour the batter carefully into the hot oil or drippings, making sure to fill each cup half way. Put it in the oven for 20 to 25 minutes, or until it puffs up and turns golden brown. Brisket should be taken out of the slow cooker and left to rest for 10 minutes before it is sliced. The cooking liquid should be strained and put into a saucepan. Put cold water and cornstarch in a small bowl and mix them together to make a slurry. Add the cornstarch slurry to the cooking liquid and mix it well. Stir the gravy all the time over medium-low heat until it gets thicker. The brisket should be cut across the grain and served with Yorkshire puddings and gravy that you made yourself.

Tommy Sanford

[tomsflavorfusion]

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