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furiousgoldfish · 4 months ago

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Survival skills: Cooking, Cleaning, Laundry, Living space maintenance, and other extra stuff, for those who need the basics because they've never been taught by abusive parents/caretakers! (this post is cooking only, I made another post for the rest)

Cooking

I'm going to assume you know absolutely nothing about cooking, and you're just looking for basic survival meals. There are videos online but it can be overwhelming to watch them without knowing the basics!

One of the first thing people usually learn is to make eggs; this is how you do it:

You find a pan, some eggs, and turn on the stove. You only turn the part of the stove on that you're intending to use. New stoves can be turned on by a click of a button that tells you which heat circle you're about to activate, old gas stoves sometimes need a little lighter, in order for the gas to catch fire! Don't worry; the fire will only be enough to heat up your meal. Once you've successfully turned the heat on, you put a pan on this heated area, and you leave it there for a minute or so, because you want the pan to be hot before you start putting food on it. That way the food will stick less to it too. You pour in about a spoonful of oil, if the pan is heated enough, the oil will easily spill around, then crack an egg directly into that oil, carefully not to splash oil on yourself. You can crack as many eggs as you want in there, depending on how hungry you are. The easiest way to crack it is to do it against a surface, and you're trying to keep any shell from getting into the pan – if you get some shell in, you can fish it out using some utensils.

If your pan has a lid, you can close it to allow the egg to be surrounded with heat on all sides. Some people like to add in a little water to steam the top of the egg, when they close the lid! The water will evaporate (if you add it, you don't have to). You'll see it's done very quickly, when the eggwhite is all in white color, and it gets a little brown on the bottom, you can check with a fork if it's brown yet! You turn the stove off, put the eggs on a plate. You salt it at your preference, and you have a meal.

Pancakes are the second thing I ever learned, it goes like this:

You need a bowl big enough for the pancake mix, a pan that is flat at the bottom, a whisk (or a fork if you have no whisk), a knife or some long flat utensil that can flip pancakes. One or two eggs, milk (can do with water too), flour, sugar, salt. American version uses baking soda or baking powder, in my country we do without that and will sometimes add mineral water. Baking soda and baking powder just make them puff up and make the little air bubbles inside of them, so you can decide if you want flat pancakes or puffed up ones!

You crack the eggs into the bowl, add milk (you add however much you want the mixture to have, there's no hard limits), add a spoon of sugar, pinch of salt, and you mix this up with a whisk or a fork, and then add flour bit by bit, until the mixture becomes a bit thick. It's still supposed to be liquid, you're supposed to be able to pour it out easily, but the consistency is supposed to be thick enough to not be runny, if you drop some on a plate, it should not spill around. If this is confusing, you can try making it with different consistencies and see which one you like best and which one works best for you!

Once you have your pancake batter, you can turn on the stove, put your flat pan on it, and wait for it to heat up, you want it hot before you start. Put about a spoon of oil on the pan, pick it up and angle it around, so the oil covers the entire bottom of the pan – if the oil is hot, it should spill around the pan easily! Then you can grab either a big spoon, or a telugu, or you can just pour directly from the bowl, the pancake batter. If you've added baking soda or baking powder, you want small little puffed-up pancakes, so you add them in little circles and wait for them to be cooked on one side. If you want flat pancakes, you add the mixture to the middle, then grab the pan and angle it around so the batter spills over the entire pan, so it covers the entire bottom of it, like you did with the oil.

It's cooked on one side when it's no longer looking liquid on the top, usually within one minute. At that point you grab your knife, or whatever utensil you have that can flip pancakes, you push it under the pancake, see if the entire pancake is unstuck to the pan, if there's bits sticking, you unstick that first! If you can easily separate the pancake, you try to flip it. Later when you have more confidence, you can flip them just by grabbing the pan, shaking it to unstick, and then snapping it so the pancake snaps up, turns in the air and falls down – it's what I usually do, but you need to be careful to not have a lot of oil under it in that case.

If you mess up the flipping, don't worry, it's still edible even if not cooked perfectly on both sides, it also happens to everyone on the planet, I mess this up regularly, you didn't do anything wrong, pancakes are fickle and don't listen to reason or logic, you can still eat it, it's all good.

Once it's been cooking on the other side for half a minute or so (usually takes less time to cook the other side), you can slide it onto a plate, then cook the rest of your pancakes (usually the first looks the worst and the second one is better), and then you can put whatever toppings you want. We usually use jam, or cocoa, it can work with just sugar, or maple syrup, or honey, or fruit (berries), or some melted chocolate. You can eat it as-is if you don't have anything. In any case you've made something nice tasting that has some protein from the eggs, milk and flour, and you're not going to be hungry after eating them.

Vegetables

I'm going to assume you don't know anything about vegetables, and what you need to know is that there's 2 main differences between veggies: cooking time, and whether they let water out, or soak water in. You can cook any vegetable in water, salt it, and it will become edible, it's not complicated, it's healthy no matter how you do it. If you want to mix different vegetables, you need to know what their cooking time is, so you could add them at different times in your soup/stir fry/whatever you're doing.

All of the legumes (beans, peas, chickpeas, lentils, soy beans) will take water in when they're cooked, they usually are soaked about 8 hours before cooking (lentils and fresh peas don't need the soak) and then cooked for about an hour. Soaking just means you put them in a bowl, cover them so there's twice as much water in there as beans, and then just leave that for 8 hours. Afterwards you throw away that water, put them in a pot, pour new fresh water over them, put this on heat until it boils, then reduce the heat so it's not bubbling so violently, it can be a very gentle bubbling, cover it and let it cook for about an hour. Then you can take one out with a spoon, check if it's soft and nice tasting, and if it is, you're done! You can now use your cooked beans for a meal.

Fresh peas you can just cook for 10 minutes and they're done, lentils can take up to half an hour, chickpeas can be an hour and a half of cooking time, you can adjust this to how these taste to you. After you've done your basic cooking of them, you can eat them in a salad (you just add some oil, salt, vinegar, spices and whatever other veggies you have, and you got a salad), or you can additionally bake them, cook them in a pan, use them for other recipes. You can NOT eat these raw, you need to cook them until soft, if you attempt to eat raw legumes, you will get poisoned.

Vegetables like cabbage and asparagus also likes to take in some water, so be sure to never let them cook just on oil for long, they get softer and nicer with some water.

Vegetables that let water out while cooking are: Zucchini, tomatoes, peppers, beets; this means that if you put them in a pan with some oil, the mix will get soggy quickly, they will let out their own juices, which you sometimes might want! Also they will let more juice out more quickly, if you salt them, salt helps take juices out.

Vegetables that don't take water in or out, meaning they can be cooked just on oil and the mix will stay the same: onions, leek, potatoes, green beans, garlic, carrots, pumpkin. You can put any of these in a hot oiled pan, cook them, and you will get a nice stir-fry, that won't get soggy. You can also add the peppers, zuchinni, or any water-letting vegetable in, and then cook it until all the water evaporates, that works as well! This is then a sautee, meaning you're cooking the vegetables in their own juices, which is delicious.

Greens like spinach and swiss chard are usually added to stir-fry mix last because they are done cooking very fast. Okay let's look at some of the cook times (these are in water, oil cooks them all faster):

Cooking times for vegetables

Potatoes: 20 minutes if in big pieces, 10 if cut really small. Cannot be eaten raw, poisonous when raw.

Carrots: Can be eaten raw, you can cook them for any time you want, they'll get soft after 10 minutes, in soups they can be cooked for long time to let the flavor out.

Zucchini: takes only 5 minutes to get soft and start letting water out, you can cook anytime in a soup, it's not poisonous when raw either.

Peppers: will get soft after 5 minutes, can be eaten raw and are full of vitamins.

Pumpkins: 5-10 minutes to get soft, can be cooked in soups for longer.

Onion and leek: 5 minutes, gets soft very quickly, you can cook in soup for any amount of time, this is the main flavor of many meals! Onions and leeks are added to meals specifically to make them flavourful, and so is garlic.

Green beans: 20 minutes, don't eat raw.

Peas: 20 minutes if fresh, longer if they're dry and soaked.

Spinach, swiss chard, other greens: they're done in an instant almost, a minute of cooking is enough.

Broccoli, cauliflower: 5-10 minutes, depends on how small they're cut.

How to make a vegetable soup:

You'll need onions, and other vegetables of your choice, you can decide which ones mix well for you. Where I live it's traditionally onions, parsley, celery, carrots for the base, and then it can be leeks, potatoes, peas, green beans, broccoli, cauliflower, zuchinni, peppers, even just one or a few of these ingredients will make an okay soup, you can mix and match them to your liking or according to what you have. The main flavor of the soup usually comes from onions, or garlic if you want to make garlic-tasting soup.

You cut your vegetables first, and the size doesn't really matter, you cut them how you want to eat them, it won't specifically affect the quality, can make the cooking time less if you cut them really small.

You turn on the stove, put a pot on it, let it heat up for a minute or two. Then you add a spoon or two of oil, and you add your onions. You let onions cook for a few minutes while stirring them, this is your main flavor, and the longer you can stir them without them getting burned, the better the soup will taste. When they start browning, you can add other flavor enhancers, like garlic if you have some, salt and spices, and if you're doing potatoes or green beans or leeks, I would add those in sooner too, because oil enhances their flavor. Once these have some good flavor profile, you can add the rest of your cut veggies, and pour water until all of your vegetables are covered. Then you let the water come to boil, reduce the heat, and let it cook until the longest-cooking vegetable is fully cooked.

Soups made of only vegetables are not super filling, so people will usually add some pasta-like stuff in it, I will make a little mixture out of flour, water and salt, with soft consistency, and then add spoonfuls of that in the soup – this is done in the last 5 minutes of cooking, because this only needs a few minutes to cook. That will make your soup more filling!

It's also normal to add some kind of meat to your soup from the start, to enhance flavor and add more nutrients, I can't really write about this because I actually don't consume meat so I am not smart about it, but I know stuff like pieces of meat, or pieces of bone are added to soup, and then soups are cooked much longer in order for the nutrients and the flavor to combine.

If you're feeling super lazy you can just add bunch of vegetables and pasta and whatever to a pot, add water, boil, and it will still be a soup, even if you don't pay attention to how flavours combine and if cooking time is not aligned, this will still turn into something edible if you add salt and you won't be hungry or lacking in nutrients. So if my detailed description sounds intimidating, you can do it in whatever way. Just adding water and heat and salt to vegetables, makes them edible, and you can eat that and be done. It doesn't need to be perfect.

If you want to make a specialized soup, like mushroom soup, tomato soup, pea soup, it's basically the same thing with putting some onions on oil, but then you just add this one thing you want your soup from, like you'll just add tomatoes, garlic and some spices to the onions if you want tomato soup. For mushroom, you just add mushrooms and whatever spice you want, and later you can blend it with together if you want a creamy soup. For peas, you just add peas on top of onions, add water, cook that, smash or blend it to make it creamy. Those are super easy soups, and onions are a base flavor for all of them. And you can even do it without onions and it's fine, they'll still have an okay taste.

Sauces: are very similar to soups, except you add some flour on the oil, mix that to make a roux and then add water to make it thick! You choose whether you want a tomato sauce, mushroom sauce, or whatever else, and you make it a thicker consistency than a soup, and with more concentrated flavor (less water).

Mashed foods: you cook your vegetable in water, cut to any size you want, once the cooking time is over and your vegetable is super soft, you pour the water our (you can reuse it for soups later), add salt, you can add some butter or milk if you like it more creamy, and you mash it with a masher or a fork, until it's all mashed! You can do this with many vegetables, you can make mashed potatoes, pumpkins, zucchini, carrots, peas. You can even mix two veggies, I love mashed potatoes with zucchini mix.

Fried foods: I don't do this a lot, so I am not the best to explain it, but the basics of this is that hot oil cooks the food much quicker, draws out much more flavor, and makes it delicious! It also adds a decent amount of calories so it's great for when you need a lot of energy quickly. I know people like to smash pieces of meat, cut it or grind it into small pieces, then mix it with cut up onion, garlic, spices and herbs, add some flour, and then form it into nice little patties, which they can fry on oil, and it makes for a good sandwich pattie. You can also make this type of pattie out of vegetables, if you mix some cooked beans, soy, lentils, potatoes, cabbage savoy, kale, really anything with some flour, garlic, spices and salt, and form it into a pattie, you can put it on hot oil and make a little burger pattie, or mix it with some mashed potatoes to create a meal.

I'm unable to make detailed instructions for meat as I don't consume it, but I know it's important to cook it thoroughly, and make sure it's never raw in the middle, because it could give you diseases otherwise. I won't go into making bread because this post is already too long, but if you want me to write it out in detail, let me know!

If you want to make more specialized meals, you can find instructions and recipes anywhere, knowing the basics will make it easier to understand any recipe out there. I myself am not good at baking so I won't go into that!

I'm going to write a separate post on cleaning, maintaining space and laundry, because this is already very long and might be overwhelming to read. If anyone wants to write details about non-vegetarian dishes, please do add it in the comments!

#cooking #cooking instructions #basic cooking #survival skills #learning to cook

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tpq-heritage-posts · 11 months ago

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Our Fandom

@hazellevessque - Alice | Me, The Aiden Mutual, fandom therapist

@queenofapeacefuldawn - Dawn | The Mindy Mutual, Rosh’s SECRETary

@ssj2hindudude - The Blog for TPQ stuff no one they needed, our token boy (?)

@livie1507 - Liv | SHE’S BACK BITCHES

@parrotxx - CJ | The Suyodhana Guy

@sleep-can-wait - Archivist | TPQ Fanfic Dealer

@writergracethepanda - Grace | Our Token White Person, The Rudy Mutual, The Mom Friend

@silverstarssart - Silver | Animatic maker

@thx-sunsxts-addrxss Loife | sunset girl

@burntchickennugget2468 - Hirynne Mutual, fanartist

@fish-ofishial45 - Fishy/Angel | Family Tree Creator

@pinkroses23 - Krithana Prequel Truther

@swans-chirping-in-the-distance - Bee/Bug | KOTLC fangirl

@moondust-on-the-hijabi - Aylin | Obsessed with the moon

@mxnkeydo - Rithi - The Youngest

@maitaiwiththecorpses - Mat | Randomly online, drops the best oneshot ever and leaves, has majestic rizz

@izzy246girl - Isabella | She read it because of me

@autumn-equinox-04 - Equinox | Aladdin AU

@dream-of-potter | Not always online but we love her

@k3bookwormalert - K3G | Yes, like the movie

@sunflxwcrs - Persephone | Chronic slayage

@owocontroversy - Pineapple | Took a lap in the park when she read CoG

@honeyphobia - Loves Spider-Man

@anonymouscuzwhynot001 - Dolphin | Mostly on Wattpad

@windybitzh - The Lurkers

@the-ultimate-bookworm - V | I’m so sorry idk what to put here

@rosaadiazs - April | I always forget to change her url here

@kotlcswiftie - LOOK WHAT YOU MADE ME DO

@blujaishah - LAST NAME IS SHAH

@book-girl4eva - Bea | Formerly pandava4eva

@my-life-tis-broken - Coming for ssj2’s crown as token boy

@sxturn-to-mxrs - Mini | Why did I not put you here earlier oops embarrassing for me

@strawblob - welcome to chaos

@bharatiya-naari-sab-pe-bhaari - new!!

@shrxe - Shree | WHY THE FUCK DIDN’T I ADD YOU BEFORE I’M SO SORRY IM SO FAKE

@telugu-girl-13 - Hasini | Somehow remembers every detail from the books it’s kind of terrifying

Let me know if I forgot got you!

Silver has a YouTube channel called I See Silvered Stars

Grace has a TikTok called sheepishreader

This is the link to the joint Foul Lady Fortune AU concept our fandom has (and the blog @tpq-flf-au)

Official TPQ magazine @theofficialtpqmagazine

#I’m adding more stuff later dw #aru shah #tpq #the pandava quintet

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desigrrrl · 4 months ago

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List of Telugu learning Resources

Writing

Script: about, history and development, impact of writing tools in its evolution

Alphabet: multibhashi, wikipedia, wikibooks, edzym

Reading

Textbook: intensive course (archive.org), ncert school books, ap scert school books, ts scert school books, hindi-telugu praimaru, grammar (written in telugu)

Prose: kids’ stories, stories, collected manuscripts, parikini, soundaryalahari, barrister parvateesam, history, translated quran,

Poetry: kinnerasani patalu, movie songs book, maha prasthanam, tyagaraja kirtanalu

Blog/Misc: chandamama kathalu magazine, kavithalu, saaranga magazine, hasam magazine, bharati magazine, swathi weekly, sakshi news

Dictionaries: andhrabharati, tel-eng by sankaranarayana, eng-tel by venkatacharyulu, tel-eng by percival, tel-sans, hin-tel.

Vocabulary

MyLanguages

MeaningInHindi

1000MostCommonWords

proverbs: sametalu (written in telugu)

Grammar

malik’s absolutely goated guide

praveen ragi

vakyam (written in telugu)

Apps

Mango

Multibhashi (android)

HelloTalk

Dasubhashitam (android)

Learn Spoken Telugu From English (android)

Websites

Languages Home

Goethe-Verlag

LearningTelugu

Learn 101

Desi Bantu

YouTube - Native

Telugu teachers: telugu vanam, teach me telugu, pr learning hub,

Beginner level/Kids content: koo koo tv, jum jum tv, paa paa tv, horror planet

General: permit room, sumakka, chai bisket, naa anveshana, my vilage show, ragadi, chitra alochana, thyview, mahathalli, vikramaditya, yevarra meerantha, aye jude, dhethadi, chari not sorry

YouTube - Learners

Mexico: Christina

USA: Kari, Isaac Richards, Manasa (Danya), Omar Crockett

Italy: Franchesca /Telugutalian

Denmark: BigAReact

Poland: Zbigsbujji Chetlur

Sweden: Karl Svanberg

Online Keyboards

lexilogos

typingbaba

branah

gate2home

#telugu langblr #telugu #langblr #language study #masterlist #literature #indian literature #poetry #language history #etymology #language #langblog #language community #desi academia #indian languages #south indian

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newwallpapershd92 · 3 months ago

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Aarthi Agarwal Indian-American Actress Wallpapers

Aarthi Agarwal (March 5, 1984 — June 6, 2015) was an American actress known for her work in Telugu cinema (Tollywood). She passed away on June 6, 2015, at the age of 31 at Atlantic Care Regional Medical Center in Atlantic City, New Jersey. Aarthi had been dealing with obesity and underwent surgery six weeks before her death. According to her manager, she died due to a heart attack. At the time of her death, she was living with her parents in Egg Harbor Township.

Early Life Aarthi was born on March 5, 1984, in New Jersey, USA, to a family originally from Gujarat, India. Her father, Shashank, worked in the hotel industry, and her mother, Veema, was a housewife. She had two siblings, including her younger sister, Aditi Agarwal, who also acted in movies.

Acting Career Aarthi began acting at a young age. At 16, she made her debut in the Bollywood movie “Paagalpan.” Later, she became popular in Telugu cinema, even though she didn’t speak Telugu. Her notable films include “Indra” (2002), “Nuvvu Leka Nenu Lenu,” and “Allari Ramudu.” She won several awards for her performances.

Personal Struggles and Challenges Aarthi faced personal difficulties throughout her life. In 2005, she attempted suicide due to rumors about her relationship with a co-star. In 2006, she was hospitalized after suffering head injuries from a fall. In 2007, she married a software engineer named Tasval Kumar, but they divorced in 2009. After that, she lived in New Jersey with her parents and struggled with health issues, including weight problems. She returned to acting in 2014.

Untimely Death Sadly, Aarthi passed away on June 6, 2015, after suffering a heart attack. She had undergone liposuction surgery six weeks before her death and had experienced breathing problems afterward.

Notable Films Some of Aarthi’s well-known movies include “Nuvvu Leka Nenu Lenu,” “Indra,” and “Andala Ramudu.” She continued acting until her final film, “Aame Evaru?” was released posthumously in 2016.

Though her life was short, Aarthi Agarwal Indian-American Actress Wallpapers left a lasting impact on the Telugu film industry. Her beauty, talent, and determination are still remembered by her fans.

Profile:

Full Name: Aarthi Agarwal

Date of Birth: March 5, 1984

Date of Death: June 6, 2015

Occupation: Actress, Model

Spouse: Tasval Kumar (2007–2009)

Relatives: Aditi Agarwal (sister)

Notable Films: “Nuvvu Leka Nenu Lenu,” “Indra,” “Andala Ramudu”

Cause of Death: Heart Attack

Aarthi’s fans can find her pictures and wallpapers online to celebrate her legacy and memory. Her presence in the Telugu film industry and her unforgettable performances continue to be cherished.

#wallpaper

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nitesh-123n · 6 months ago

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Unlock Telugu: Your Guide to Learning with Ease

Telugu, a beautiful and vibrant language spoken by millions, might seem daunting at first. But worry not! With the right approach, you can conquer those Telugu basics and have conversations in no time. Here's your roadmap to learning Telugu easily:

1. Start with Greetings:

Every language journey begins with greetings. Learn simple phrases like "Hello" (Namaste - నమస్తే) and "Thank you" (Dhanyavadalu - ధన్యవాదాలు). This friendliness goes a long way with native speakers!

2. Alphabet Adventure:

Telugu has its own unique alphabet. Don't be discouraged! There are many apps and online resources that make learning the script fun and interactive.

3. Focus on Everyday Words:

Build your vocabulary with commonly used words. Start with things you see daily like "water" (neeru - నీరు) or "food" (bhattam - భత్తం). Flashcards and labeled pictures are great tools for memorizing.

4. Make it a Game!

Learning shouldn't feel like a chore. Play games and quizzes that test your Telugu skills. There are even apps that gamify the learning process, making it fun and engaging.

5. Find a Language Partner:

Practicing with a native speaker is a fantastic way to improve. Look for online language exchange platforms or connect with Telugu speakers in your community. Don't be afraid to make mistakes – that's how we learn!

6. Immerse Yourself in Telugu:

Listen to Telugu music, watch movies with subtitles, or even find Telugu podcasts. Surrounding yourself with the language helps you grasp pronunciation and common phrases naturally.

7. Celebrate Small Wins:

Learning a language takes time and dedication. Acknowledge your progress, no matter how small. Celebrate each new word or phrase you learn – it's a step closer to fluency!

8. Be Patient and Consistent:

There will be ups and downs in your learning journey. Don't get discouraged! Consistency is key. Set realistic goals and practice regularly, even if it's just for a few minutes each day.

Conclusion:

Learning Telugu opens doors to a rich culture and connects you with millions of people. With these tips, the right resources, and a dash of determination, you'll be speaking Telugu with confidence in no time. So, what are you waiting for? Dive into the world of Telugu and embark on your exciting language adventure!

#hindustanitongue #bollywood #learn language #language learning #learn hindi #learn hindi online #tamil online #telugunews #telugu stories #telugucinema #telugu songs #telugu quotes #telanagana #shortstory

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truemoviereviewsss · 2 years ago

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Cool Telugu New Movies to Watch Online

Many people like to watch Telugu movies for entertainment and to spend quality time. There are many actors in the Telugu film industry that can captivate the minds of audiences with their unique performances.

There are many cool Telugu new movies that you can watch online on an OTT platform. In this blog, you will learn about some new Telugu movies that you need to watch online today that can help enhance your mood.

New Telugu Movies to Watch Online

Some new Telugu movies that you can watch today on online platforms like aha are as follows:

Pakka Commercial

This is an action-comedy entertainer movie that Maruthi directs, and the movie stars Gopichand and Rashi Khanna in the main roles. In this movie, you will also find actors like Ajy Ghosh, Varalaxmi Sarathkumar and Rao Ramesh. This film is associated with the GA2 Pictures banner.

This movie is about an honest judge, Surya Narayana (Sathyaraj) and one day, a girl kills herself due to her judgment in a case. Due to this, the judge resigns from the post, thinking that the profession is not for him. After this, he begins to educate his son to be a lawyer though his son turns out to be a paaka commercial lawyer in the future. Watch this movie to know what happens later.

Ghani

This is a sports backdrop boxing movie directed by Kiran Korrapati. You can stream this movie in aha, and the casts are Varun Tej, Upendra, Sunil Shetty, Saiee Manjrekar and Naveen Chandra in the lead roles. Allu Venkatesh and Sidhu Mudda produced the film under the famous Renaissance Pictures banner.

In this movie, Gani (Varun Tej) is the son of a national-level boxer Viramaditya and inspired by his father; he wished to become a national-level boxer from an early age. But due to an incident that occurred later with Vikramaditya, the Ghani family faces a lot of adversity. Stream the movie on aha to find out what happened later in the story.

Krack

This is an action entertainer movie directed by the famous Gopichand Malineni. The case in the movie includes Ravi Teja and Shruti Haasan in the main lead roles, along with Samuthirakani, Varalaxmi Sarathkumar, Ravishankar P and others in supporting roles. It is a film produced by Tagore Madhu.

In this film, Veera Shankar (Ravi Teja) is a Krack individual who hates the word ‘background’ and does not leave people who say it till their end. He is a guy who does not tolerate injustice. In this movie, he lives three separate lives as terrorist Saleem, Katari Krishna and Kadapa Reddy. Stream the movie to know more about what happens in this story.

Stream Movies on Aha

You must visit an OTT channel like aha to watch the above-mentioned cool latest telugu action movies . In aha, you can watch all these movies and spend your time thrillingly and comfortably.

#telugu movies

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entertainmentworld54 · 2 years ago

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Free Telugu movies to watch on aha

Everyone likes watching movies, and nowadays, it has become easy to watch your favourite movies based on your requirement. With the development of internet facilities as well as various online platforms, it has become an easy task to download movies or watches them online. Most of all, the latest movies are now available online; thus, you do not need to wait until it is available on TV. Watching movies online through streaming platforms has made everything easy for people so that they can watch it based on their convenience.

Most people only watch free movies online because they are not ready to spend money on them for several reasons. Even though you can find many streaming services for watching free Telugu movies, you may not find any good or hit movies in them. Thus, there comes the need to choose the best service. aha is one of the best OTT platforms, which allows you to watch all the latest South Indian Movies 2022 (mainly Telugu and Tamil movies). It is an online streaming service where you can watch movies for free and with a paid subscription.

Why watch movies online for free?

Watching movies online for free is preferred by the majority of people as they can save some amount of money. A subscription to a streaming service or paying money to watch a particular movie will not be a good choice for some people who do not spend much time watching movies or are not interested in them. Such people usually watch fewer movies during weekends or any other time. Thus, they don't have to spend their money on subscriptions for watching Telugu movies with streaming platforms. On the other hand, few people like watching movies and are always looking for places to watch them for free. aha is a good choice in both cases, as they can find a list of super-hit Telugu movies that are free to watch.

Free Telugu movies streaming on aha

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#freemovies #entertainment #telugumovies

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an-asuryampasya · 2 years ago

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scream

termites are, in fact, the fucking worst.

They make me feel so useless.

We have- had, now- this Telugu-English dictionary. Always called it the 'Brown dictionary' at home, because it was by Charles Philip Brown and it had to distinguished from the host of other dictionaries dotting the shelves (my grandfather has an extensive collection of books and that includes multiple Telugu-English dictionaries, as well as English-Telugu, Sanskrit-Telugu, Hindi-English, English-Hindi, and probably a bunch of others my kid-self couldn't be bothered about. Well now I very much can be bothered and I'll go check on them in a bit, but first, back to me moping about a dictionary. Also yes, my grandfather really likes collecting stuff. It's a goldmine that I'm only now beginning to appreciate as my interest in archives, conservation, and history grows. Also if you're new here (and my url doesn't make sense to you), hi, I'm Very Telugu on main sometimes and ramble about languages occassionally. Right, back to moping).

I'm stupidly fond of that dictionary. I rarely use it of course - probably why this even happened, it never seeing any sunlight - because I google shit like any other person. But just, growing up and having a rare moment of seeing my dad stumped by a word and us pulling out the Brown dictionary to look it up made me oddly excited? It's a nice memory (-I say, ignoring all the times when I'd have been groaning as he sent me to hunt it down because I'm certain those times happened too). Mostly though, the dictionary amuses me for a different reason. That book is wayyyy older than me, and I've been aware of it right since a time when I read books, but was young enough that I didn't really understand the need for author names. I mean, if I like a book and need to identify it, I need the title of the book itself. What do you mean it's possible to like an author and seek out more of their stuff? What good does knowing the author do? What do you MEAN dictionaries have authors??? The Oxford dictionary is just the Oxford dictionary??? And yeah, dad calls this one the brown dictionary, but that's because the cover of the book is brown, see? [Note: it was not, in fact, brown. The cover was orange and white. It was the other Telugu-English dictionary that was brown in colour, but I couldn't care less about that one at the time.]

[I eventually learned why it was called the Brown dictionary when my dad once asked for it and I grabbed the brown coloured dictionary and my dad was all ???]

So y'know, the title of that dictionary always makes me laugh when I remember why it's called that, and yeah I'm kinda emotionally attached to it now. Except today I decided it's time I look up my url on there because sure, I know what it means, but it's the brown dictionary. For old times' sake and all.

[side note: if you're wondering, my url means "she who never beholds the sun" (as my ideal state is me being holed up in my room). It's a Sanskrit word too, but Sanskrit dictionaries tend to carry only the figurative meaning of "part of a king's harem", so I'm particular about clarifying that I mean the more literal Telugu meaning when I use it. Bonus fact! I was delighted to learn of this word for the first time when my brother's ENT called him an asuryampasya. xD Great doc, that one.]

And well. That's when we discovered that the termites had attacked. They got some of the other stuff too, including somthing my mum is inordinately fond of and aaaaaaaah. I tried looking up online to see if we could buy another copy of the dictionary at least, but a used copy is priced at some forty fucking thousand (INR, that is. But still too expensive to buy just for old times' sake when technically I can just google the words I want.)

So that's it, then. The book is not so badly damaged that it's entirely useless so I can't even throw it out without feeling guilty, but large swathes of it are too messed up to use (the entry of asuryampasya is half eaten, with what's remaining reading 'she beholds the sun'). And I just. Feel so helpless. I read up on conservation practices and study the theory of how light ruins books and what chemical treatments are done and stuff but what is the point of me hoarding all that theoretical knowledge when the ONE book from my grandfather's collection I'm actually fond of got chewed up right in front of me, and I did nothing. Just. Scream. I feel very sad and useless. I should go check on the other books and stuff but I'm too upset to do it right now.

I'll get to it eventually, but until then it's moping (and making that the internet's problem like this) I guess. :(

#placeholder tag

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tamilbooks · 1 year ago

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hungama123 · 2 years ago

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