#telavi wine cellar

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Top Must-Visit Destinations in Georgia

Georgia, a captivating country at the intersection of Europe and Asia, offers an array of enchanting destinations that promise to leave every traveler in awe. With its rich history, diverse landscapes, and vibrant culture, Georgia is a treasure trove of unforgettable experiences. Here are the top must-visit destinations in Georgia that should be on every traveler's itinerary.

For more: أفضل عروض جورجيا.

Tbilisi: The Heart of Georgia

Start your journey in Tbilisi, the vibrant capital city that effortlessly blends old-world charm with modern sophistication. Wander through the cobblestone streets of the Old Town, where you can discover ancient churches, traditional bathhouses, and bustling markets. Don't miss the iconic Narikala Fortress, which offers stunning panoramic views of the city and the Kura River. For a taste of contemporary Tbilisi, explore the chic cafes, art galleries, and boutiques in the trendy Vera and Vake districts.

Mtskheta: The Spiritual Capital

Just a short drive from Tbilisi lies Mtskheta, Georgia’s spiritual heart and a UNESCO World Heritage site. This ancient city is home to some of the country's most significant religious landmarks, including the Svetitskhoveli Cathedral and the Jvari Monastery. These historic sites, set against the backdrop of beautiful landscapes, offer a glimpse into Georgia's deep-rooted Christian heritage.

Kazbegi: Nature's Majesty

For breathtaking natural beauty, head to Kazbegi (now officially known as Stepantsminda), located in the heart of the Caucasus Mountains. The Gergeti Trinity Church, perched high on a hill with the majestic Mount Kazbek in the background, is one of the most iconic sights in Georgia. Hike through the picturesque valleys, explore hidden waterfalls, and immerse yourself in the tranquility of this stunning mountain region.

Kakheti: The Wine Region

Kakheti, the renowned wine region of Georgia, is a must-visit for wine enthusiasts. This fertile area is dotted with vineyards and charming villages, offering a taste of Georgia's ancient winemaking traditions. Visit the historic wine cellars in Telavi, sample exquisite wines at family-owned wineries, and enjoy the scenic beauty of the Alazani Valley. Don’t forget to try the traditional qvevri wine, made using ancient methods in large clay vessels.

Svaneti: A Step Back in Time

Journey to the remote region of Svaneti, where medieval watchtowers rise above verdant valleys and snow-capped peaks. The villages of Mestia and Ushguli, part of a UNESCO World Heritage site, offer a glimpse into Georgia's past with their well-preserved towers and ancient churches. Svaneti is also a haven for outdoor enthusiasts, with opportunities for hiking, horseback riding, and exploring pristine alpine landscapes.

Batumi: The Black Sea Jewel

On the coast of the Black Sea, Batumi is a city of contrasts, where modern architecture meets charming seaside promenades. Stroll along the Batumi Boulevard, relax on the pebble beaches, and explore the lush Batumi Botanical Garden. The city’s vibrant nightlife, with its casinos and nightclubs, adds to its allure as a dynamic and exciting destination.

Vardzia: The Cave Monastery

Discover the ancient cave monastery of Vardzia, a remarkable complex carved into the cliffs of the Erusheti Mountain. This 12th-century site, built by King Giorgi III and his daughter Queen Tamar, once housed thousands of monks and is a testament to Georgia's rich history. Wander through the labyrinthine tunnels, marvel at the frescoes, and soak in the panoramic views of the surrounding landscape.

Source: السياحة في جورجيا.

Conclusion

Georgia is a land of endless discovery, where every corner reveals a new story and every destination offers a unique experience. From the bustling streets of Tbilisi to the serene mountain landscapes of Kazbegi, the spiritual sanctuaries of Mtskheta, and the coastal charm of Batumi, Georgia promises to captivate and inspire. Embark on a journey to these must-visit destinations and uncover the magic of this enchanting country.

[farehamwinecellar]

Terra Georgia Saperavi Qvevri Dry Red Wine

Terra Georgia Saperavi Qvevri Dry Red Wine is a red wine produced from 100% Saperavi grapes. This wine undergoes traditional fermentation and maturation in Qvevri followed by ageing for 7 months in oak barrels.

Terra Georgia was co-founded by Archil Chitadze, and some friends from his student days, as a small, artisan wine producer making just two or three different Georgian wines. The company is located in Atskuri near Telavi, the main city and administrative center of Georgia’s eastern province of Kakheti. Quite soon Terra Georgia won an award from the Georgian Rural Development Agency. With the money they were able to scale up production allowing them to process up to 200 tons of grapes and released 11 different wines in 2022. Terra Georgia have vineyards in the Telavi, Mukuzani and Kindzmarauli micro zones and the wines are produced by Winery Bakhrationi.

The emphasis is on producing quality wines. The wines are made using Qvevri (traditional, clay wine-making vessels) and traditional Georgian wine-making techniques whereby only indigenous yeasts are used and both red and white wines are aged on the skins; the way they have been for thousands of years. A variety of red wines is produced including fresh and fruity Saperavi wines through to heavier, richer styles. They also produce a semi-sweet red wine from the Kindzmarauli region. There are fresher styles of white wines and richer “amber” wines, the preferred term for orange wines in Georgia. 

After harvest, the 100% Saperavi grapes for the Terra Georgia Saperavi Qvevri Dry Red Wine,  including all of the grape skins, stalks and pips (this is also known as “chaca”), are fermented in a Qvevri. The Qvevri is a large earthenware vessel used for the fermentation, storage and ageing of traditional Georgian wine. After the wine has been aged on the “chaca” the wine is then trasferred to, and matured in, oak barrels for a further 7 months. Only indigenous yeasts are used.

The post Terra Georgia Saperavi Qvevri Dry Red Wine appeared first on Fareham Wine Cellar.

source https://www.farehamwinecellar.co.uk/product/terra-georgia-saperavi-qvevri/

[winelandgeorgia]

🇬🇪☀🏔🍇✌ One of the most ancient Georgian wine in the world "Khvanchkara"

Khvanchkar red wine is made from two different grape varieties: Mujuretuli and Alexandrouli

They cultivate it in the Georgian region of Racha, which is considered one of the oldest places where they began to grow grapes and make wine. Grapes are harvested manually at the peak of maturity. After carefully separating the ridges and crushing the grapes, fermentation begins in stainless steel tanks at a controlled temperature (23-28 ° C). To enhance the extraction of aromatic and coloring substances from the skin of the grapes, the “delistage” and “repair” technologies are used. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving the natural sweetness and freshness

Winery "Telavi wine cellar" which was founded in 1915 is a modern high-tech enterprise in the wine industry. There is a fine line between the inviolability of old wine-making recipes and the sophisticated technology of automated equipment

Before bottling, the wine is aged in tanks at near zero temperatures. Wine-Light ruby. The taste of strawberries is accompanied by tones of dried fruits, pomegranate and caramel. At the same time, the wine has enough lively acidity to maintain a pleasant freshness and harmony of taste

Wine Marani Khvanchkara, Red Semi-Sweet Grape Variety: Alexandrouli, Mujuretuli Region: Racha-Lechkhumi, Khvanchkara microzone - Georgia Manufacturer: Telavi wine cellar Volume: 0.75 L Stregth: 11% Price: From $ 25

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Terra Georgia Kindzmarauli, Semi Sweet Red Wine

Terra Georgia Kindzmarauli is a naturally semi sweet red wine from Georgia. It is produced from Saperavi grapes grown in the Kindzmarauli micro-zone located in the Alazani Valley of the Kakheti region in eastern Georgia. 

Terra Georgia was co-founded by Archil Chitadze, and some friends from his student days, as a small, artisan wine producer making just two or three different Georgian wines. The company is located in Atskuri near Telavi, the main city and administrative center of Georgia’s eastern province of Kakheti. Quite soon Terra Georgia won an award from the Georgian Rural Development Agency. With the money they were able to scale up production allowing them to process up to 200 tons of grapes and released 11 different wines in 2022. Terra Georgia have vineyards in the Telavi, Mukuzani and Kindzmarauli micro zones and the wines are produced by Winery Bakhrationi.

The emphasis is on producing quality wines. The wines are made using Qvevri (traditional, clay wine-making vessels) and traditional Georgian wine-making techniques whereby only indigenous yeasts are used and both red and white wines are aged on the skins; the way they have been for thousands of years. A variety of red wines is produced including fresh and fruity Saperavi wines through to heavier, richer styles. They also produce a semi-sweet red wine from the Kindzmarauli region. There are fresher styles of white wines and richer “amber” wines, the preferred term for orange wines in Georgia. 

The Saparavi grapes for the Terra Georgia Kindzmarauli are harvested at peak maturity and undergo a traditonal alcoholic fermentation in stainless steel; however, fermentation is stopped by cooling the wine when it has achieved the right balance of freshness and sweetness.

Did you know? Saparavi is a “teinturier” grape, a red skinned grape which also has red flesh. This is actually quite rare amongst red skinned grapes and Saperavi, along with Alicante Bouschet, are probably the two of the most famous. it produces very dark coloured wines. Saperavi means “dye” in Georgian.

  The post Terra Georgia Kindzmarauli, Semi Sweet Red Wine appeared first on Fareham Wine Cellar.

source https://www.farehamwinecellar.co.uk/product/terra-georgia-kindzmarauli/

[farehamwinecellar]

Terra Georgia Mukuzani, Red Dry Wine

Terra Georgia Mukuzani is a Georgian dry red wine made from 100% Saperavi. The grapes for this wine come from the Mukuzani micro-zone of the Kakheti region in eastern Georgia. Mukuzani is situated on the banks of the Alazani River. 

Terra Georgia was co-founded by Archil Chitadze, and some friends from his student days, as a small, artisan wine producer making just two or three different Georgian wines. The company is located in Atskuri near Telavi, the main city and administrative center of Georgia’s eastern province of Kakheti. Quite soon Terra Georgia won an award from the Georgian Rural Development Agency. With the money they were able to scale up production allowing them to process up to 200 tons of grapes and released 11 different wines in 2022. Terra Georgia have vineyards in the Telavi, Mukuzani and Kindzmarauli micro zones and the wines are produced by Winery Bakhrationi.

The emphasis is on producing quality wines. The wines are produce using Qvevri (traditional, clay wine-making vessels)  and traditional Georgian wine-making techniques whereby only indigenous yeasts are used and both red and white wines are aged on the skins. A variety of red wines is produced including fresh and fruity Saperavi wines through to heavier, richer styles. They also produce a semi-sweet red wine from the Kindzmarauli region. There are fresher styles of white wines and richer “amber” wines, the preferred term for orange wines in Georgia. 

Terra Georgia Mukuzani is made from 100% Saperavi. Saperavi is probably the most famous, and most important red grape variety in Georgia and it used to make many varying styles of red wines from light and fruity through to heavier dark reds. It is a “teinturier” grape, that is a red skinned grape which also has red flesh. This is actually quite rare amongst red skinned grapes and Saperavi, along with Alicante Bouschet, are probably the two of the most famous. Indeed, Saperavi means “dye” in Georgian, alluding to the dark coloured wines it can produce.

Terra Georgia Mukuzani is made in the traditional style but is also aged in oak.

  The post Terra Georgia Mukuzani, Red Dry Wine appeared first on Fareham Wine Cellar.

source https://www.farehamwinecellar.co.uk/product/terra-georgia-mukuzani/

[farehamwinecellar]

Terra Georgia Rkatsiteli Qvevri Dry Amber Wine

Terra Georgia Rkatsiteli Qvevri Dry Amber is an orange wine from Georgia. It is made from 100% Rkatsiteli grapes ad is fermented in Qvrevi.

Terra Georgia was co-founded by Archil Chitadze, and some friends from his student days, as a small, artisan wine producer making just two or three different Georgian wines. The company is located in Atskuri near Telavi, the main city and administrative center of Georgia’s eastern province of Kakheti. Quite soon Terra Georgia won an award from the Georgian Rural Development Agency. With the money they were able to scale up production allowing them to process up to 200 tons of grapes and released 11 different wines in 2022. Terra Georgia have vineyards in the Telavi, Mukuzani and Kindzmarauli micro zones and the wines are produced by Winery Bakhrationi.

The emphasis is on producing quality wines. The wines are Qvevri (traditional, clay wine-making vessels) and natural wines using traditional Georgian wine-making techniques whereby only indigenous yeasts are used and both red and white wines are aged on the skins. A variety of red wines is produced including fresh and fruity Saperavi wines through to heavier, richer styles. They also produce a semi-sweet red wine from the Kindzmarauli region. There are fresher styles of white wines and richer “amber” wines, the preferred term for orange wines in Georgia. 

Terra Georgia Rkatsiteli Qvevri Dry Amber Wine is made from Rkatsiteli. Rkatsiteli translates to “red stem” or “red horned” in Georgian and refers to the red-colored shoots of the grapevine. It is considered to be one of the oldest grape varieties in the world. Along with Mtsvane is one of the most important grape varieties in Georgia.

After harvest the grapes including all of the grape skins, stalks and pips (this is also known as “chaca”) are fermented in a Qvevri. The wine is then aged on the skins in the Qvevri for around 5 to 6 month, this is what lends the wine its amber colour.

Only naturally occuring yeasts are used and no animal products are used.

The post Terra Georgia Rkatsiteli Qvevri Dry Amber Wine appeared first on Fareham Wine Cellar.

source https://www.farehamwinecellar.co.uk/product/terra-georgia-rkatsiteli-qvevri-dry-amber-wine/