#tastewashingtontravel

[lukaasrachael-blog]

Hi friends! My first article, "How I Got Cheesy" has been published in Tastewashingtontravel.com this morning! It's my introduction, and I will be publishing new articles about the food and beverage scene (cheese-forward, of course) every few weeks! Please follow along! #acsccp #cheese #tastewashingtontravel #cheesemonger #foodwriter (at The Cheesemonger's Table) https://www.instagram.com/p/Bp4rb8pAEpN/?utm_source=ig_tumblr_share&igshid=1x501b1543ga8

[lukaasrachael-blog]

Do you love butter as much as I do? Why don't you read, "The Slick Stuff" in Tastewashingtontravel.com?! It's all about Washington's own Cherry Valley Dairy's butter. Phenomenal cultured butter. #slickstuff #Tastewashingtontravel #foodstagram #butter #foodwriter #butterfat #wadairy #washingtoncheese #Washington #acsccp (at Kenmore, Washington) https://www.instagram.com/p/Bxe33XfAvZy/?utm_source=ig_tumblr_share&igshid=17wihjt5ohho1

[lukaasrachael-blog]

Hi fellow cheese lovers! My next article, Alison Leber, You Go, Girl!", is published in Tastewashingtontravel.com. It's all about a lady who is a force in the cheese industry, and she's cool as hell. @rovingcheesemonger, you freaking rule! #Tastewashingtontravel #cheeselife #acsccp #acstastetest #roving #cheesemonger #certifiedcheeseprofessional #cheesewriter #coolashell (at Seattle, Washington) https://www.instagram.com/p/Bu4JVbtgN3I/?utm_source=ig_tumblr_share&igshid=1exb3gbux5n7f

[lukaasrachael-blog]

Oh hey friends! My next piece, "Bean Juice and Curd," is available in Tastewashingtontravel.com. This one's not technical like my past few. It puts a small dent in my curiosity about pairing cheese with highly acidic drinks. First tasting is cheese and coffee. It's an easy, quick read. Tell me what you think!#tastewashingtontravel #coffeeandcheese #cheesepairing #acsccp #cheesestagram #cheesearticle #writersofinstagram #tasty #mercurycoffee #woodinville #coffeeshop #cheese #nom (at Mercurys Coffee Co) https://www.instagram.com/p/Btgvwx4gKPB/?utm_source=ig_tumblr_share&igshid=mcsycm4l8fw7

[lukaasrachael-blog]

Hey cheese lovies! My next article, "Get Behind the Rind," is available in Tastewashingtontravel.com. If you have rind apprehension or just want to learn more about that enigmatic feature that envelopes your favorite cheese, this piece of writing is dedicated to you! #rinds #cheeserinds #cheese #cheesestagram #acsccp #foodstagram #food #Tastewashingtontravel.com #foodscience #culture #curds #cheesewriter #cheesemonger https://www.instagram.com/p/Bs6jjT4g35h/?utm_source=ig_tumblr_share&igshid=1u0fm3nociuqp

[lukaasrachael-blog]

Hello, my fellow friends! My newest article, "Albert Adria, an Organoleptic Champion," is now ripe for the readin' in Tastewashingtontravel.com. It's in the Chefs and Restaurants section. If you're looking to develop your palate, look no further!!!! #albertadrià #tastewashingtontravel #acsccp #foodwriter #organoleptics #yumyumyum #cheesestagram #foodstagram #chefs #spain🇪🇸 #foodie #food #sensuality #palate #meetthechef #nimblepalate #culturecheese #tietoncreamery #manchego #grazalemapayoyo #Washington #California (at The Cheesemonger's Table) https://www.instagram.com/p/Br25exyA4Df/?utm_source=ig_tumblr_share&igshid=7xhvi4ztq97y

[lukaasrachael-blog]

Attention cheese curious friends: My latest piece, "Pining for Alpine Cheese" is now available in Tastewashingtontravel.com. It's a great introduction to one of my favorite styles of cheese. #acsccp #cheesestagram #cheesewriter #culture #alpinecheese #cheese #kaas #switzerland #alpine #curds #cookedpressedcurd #Washington #tastewashingtontravel #centralcoastcreamery #uplandscheese #reading #readingraclette #jasperhillsfarm #alpine #mountaincheese #fontina #swissalps (at Edmonds, Washington) https://www.instagram.com/p/BsWNeA1A7CT/?utm_source=ig_tumblr_share&igshid=117lvjxnlygix