#tasteofsavoiekitchen
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tasteofsavoie · 7 years ago
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Taste of Savoie Kitchen.
Another successful sourdough loaf - my starter just gets better...Served with Breton butter with delicious pieces of Sel de Guerande in - Yes I said butter that rare commodity in France right now
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tasteofsavoie · 6 years ago
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Taste of Savoie Kitchen.
I love this new cookbook by Ottolenghi - these are a few of the dishes I have made so far - all delicious and all a great success.
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tasteofsavoie · 6 years ago
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Taste of Savoie Cooks.
Cooking from the new vegan cookbook Happy Food by Bettina Bordi - These are sweet potato fritters with a cashew yogurt dip - delicious.
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tasteofsavoie · 7 years ago
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In the Taste of Savoie Kitchen.
I am loving the new Jamie Oliver 5 Ingredients cook book-this is a roasted sweet potato salad with feta, tomatoes, spring onions and rocket - I added a 6th ingredient of toasted pine nuts - very tasty and simple to prepare...
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