#talk about dry technical whatever like hell yes engaging & i love information. pool chlorination. what of the lighting knowhow | Explore Tumblr posts and blogs

unproduciblesmackdown · 11 months ago

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tbt the deh days baking motif interviews like it's time for will roland cooking v'logs while someone is there to pepper in q&a moments & conversation (&/or extended tangents) starters

#or difficult to say how general/extensive his cooking knowledge is but like 4 pts of evidence abt his Meat Heat technique nowadays #and joel crump's bwaytime interview where he builds a little dish spontaneously....tell us more #(he'd slice quarter inch strips of spam & saute them; have on a nicely crusted bread; add a sweet jam; maybe pickled/fermented onions)#maybe there's been an occasion between 2017/18 & now to learn/practice/hone a skill at home....maybe #tragically one Montage where he's sharing his bacon recipe instead cuts the clips around michael park's bacon recipe lmao #like ok noted 350F in an oven for 25min but will introduced the topic & is talking abt fresh cuts & presumed stoveTop cooking. please lol #summer stock grillmaster....& i think another occasion he mentioned his Skills here #also shoutout to that deh Movie baking virtual interview where nik dodani left in the middle to buy some butter #will roland #whatever will talks abt: a banger occasion. cherished deh nhie video where so little is about deh lmao #bits in either deh baking video like little abt deh b/c there was so little they could tell + Character Questions just generally so rare #the [having a bit of room & start sharing hc's for details of jellicle cats' sexuality] gift that we need more of fr keeps on giving #the classic cats tangents of anytime prior. appreciating the summer stock dancing going off like ah #just like will saying he was just fuming about Tepid Applause in the Big Theater for cats elaborate costumed mega dance break. word #talk about dry technical whatever like hell yes engaging & i love information. pool chlorination. what of the lighting knowhow #& the realest point here is oh boy keep scattering scraps of culinary knowledge in whatever random little moments; epic. jot that down #edit that i was like ''did i say sautee; that seems unnecessary. he probably said seared'' & indeed he said sear it on both sides #sounds great i'd want this spam bread jam pickled fermented onions situation. & the bacon of the unheard recipe

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