#takosher

[thekingofroad]

jeni kaq te bukur ne rrjetet sociale sa eshte gjynah tju takosh nga afer.

[dritez]

Një ditë, pikërisht kur nuk e pret, do të takosh dikë, që do të të bëjë më të lumturën e botës!❤️

[kercovanet]

Blerim Ramadani bëri promovimin e librit “Në mes Lavdisë dhe Harresës” në Zvicër

Shoqata Kulturore “Kërçova” me seli në Zvicër edhe kësaj here e dëshmoi, se mërgata shqiptare kërçovare është e bashkuar dhe vlerëon lart figurat kombëtare. Kjo shoqatë është emblem e aktiviteteve në të mirë të atdheut, rreth saj kishte e ka veprimtarë të devotshëm. Në këtë eveniment kulturor ishin 4 kryetarët e shoqatës, tre që ishin dhe i sotshmi, gjë që rrallë mundesh ti takosh diku tjetër,…

[ttrustt-iissuess]

Pikerisht ateher kur te mendosh se e ke harruar do ta takosh diku. Rastesia do ju takoje. Me thuaj cfar do besh ateher.? Ja po ta them un... Do te rrah zemra fort sepse nuk prisje ta takoje. Do te mbushen syt me lot sepse te kish marr malli ta shohesh? Do ti thuash vetes disa e here e humba.. Do te kujtosh fjalet e tij por zdo ti thote me kurr ai, dhe perseri do ti shohesh ata syte e tij do te duash ti ndjesh nga afer do te doje te ishe ulur pran tij ose ne prehrin e tij.! Pastaj do te shkoje mendja dhe ti flasesh, dhe mendon se do te kthehet pasi shum her beri ashtu (esht kthyer) por jo.... je duke menduar gabim kesaj here ai vendosi nje "kurre". Do te kesh mundesine ta shohesh vetem nga larg, ti shohesh ate fytyren e bukur, ato syt e zi.. E ti cfare do besh do kujtosh fjalet e tij, do degjosh kenget qe ai pelqente, do shkosh tek vendi qe qendronit perher bashk.. Ja pra, nje fillim kaq i bukur shnderrohet ne nje fund te frikshem. Te mesuan te dashurosh, e tani? Meso te harrosh!

Por "Mos Harro"... per te harruar dike nuk duhet ta njihje kurre ate!

[empire-land]

Dhe siç tha Tony Montana:

Ne jet do takosh shum gra djal,por do jen vetem dy qe jan ndryshe nga te tjerat,e para do te japi jet dhe do te mbroje,ajo nuk do te lere kurre vetem,dhe e dyta do te zgjedh dhe duhet te sigurohesh qe ajo te doje dhe eshte besnike sa askush tjeter do jet ajo qe kujdeset per ty dhe qendron kur te mungon e para duhet ti duash te dy dhe te kujdesesh per ta si thesar pjesa tjeter do iki djal do ikin me alkolin tend shoket e tu ose paratë tuaja. 😎

[jt7777]

do me takosh smjafton

Neser ne mengjes?

[z-ndjenja]

Një ditë do takosh dikë, dhe do kuptosh pse nuk funksionoi me askënd tjetër më parë.

[babycrussh]

Perpara se ta lesh, sigurohu qe ajo nuk eshte dashuria e jetes tende. Perndryshe do e takosh nje dite ne nje rruge plot me gjethe vjeshte. Krahet e saj do te jene te mbushur me femije dhe me nje martese te lumtur. Ajo do te shikoje me syte e saj te medhenj me shpresen qe edhe ti e ke gjetur lumturine tende tashme. “Me çfare me shkembeve?” Dhe ti nuk do mundesh te pergjigjesh. Sepse gjithe cfare e ndrrove dashurine e jetes jane krahe bosh dhe nje gjysme jete te plote.

[zemratethyeraa]

Te duash do te thote te zgjohesh e mendimi i pare qe te pushton mendjen eshte ai ….sapo zgjohesh gjeja e par qe do te besh eshte ti cosh nje sms tthjesht per ti thene nje ‘miremngjes shpirt ’ thjesht sepse nuk mundesh dot pa bisedat me te. Biseda te cilat shpesh here te bjene te qash , te merzitesh... Te duash do te thote te merzitesh , te qash , te thuash se sdo e falesh , se sdo i flasesh , sdo e takosh , te inatosesh vetem se ai vonon sms thjesht 1 minute , sepse per ty ajo minute eshte shum shume e gjate! Te duash do te thote te shikohesh ne sy , te mos flasesh sepse syt e tu arrin te thon gjithmon ate te cilen ti perpiqesh ta fshehesh . Te duash do te thote te perqafosh fort , te shprenzosh te gjith kohen tende me te , te gjesh mundesi per ta takuar apo per te folur edhe ne ato momente kur nuk mundesh . Te duash do te thot te mos heqesh dore kurr edhe kur e di se sa rreziqe , pengesa , veshtirese do te hasesh... Te duash do te thote te mos rrish dot pa te , te te marr malli ne cdo moment , te xhelozosh per gjene me te vogel... Te duash do te thote te shpresosh!

💔.

[vetemshqip]

Do e kerkosh akoma, eshte e kot ta mohosh. E ne mes t'njerzve do kesh deshiren ta takosh, si heren e par qe pe dhe t'fundit qe e le..

[henplota]

-Cdo gje ndodh per nje arsye Henplot. Nese do ti shkruash, shkruaji. Ndoshta eshte mesazh. Nese do ti flasesh, foli. Nese do ta takosh, takoje. Por nese ti nuk e ben hapin e pare, nga do e dij personi tjeter se ti i deshiron keto gjera. Boll heshte! Thjesht vepro.

[Dikush qe me mbushi mendjen te te flisja]

[mr-gentlemann]

E kam fjalen per vajza te tjera qe ti takosh ti flasesh n ate kuptim

Jo

[dritez]

Të takosh dikë për të cilin të kishte marrë malli.🫶🏼

[jeffery64-love]

Food Trucks: From Fad to Fixture

America's most recent food rage truly isn't so new. Simply return to your youth summers when the main thing that could separate ball games or pool parties other than a mother's voice was the sweet alarm call of the frozen yogurt truck folding into your neighborhood taco food truck .

Take that picture - aside from supplant kids with business experts and change out the frozen yogurt man for a gourmet cook - and you have food trucks, going to a city close you...if they haven't showed up as of now.

Experiencing childhood in Morocco, Yassir Raouli probably never heard a frozen yogurt truck's tune. Yet, in the wake of attempting different endeavors in New York City - tending to tables, overseeing night clubs and opening a web based attire shop - Raouli concocted a thought, Bistro Truck, that could convey him to retirement.

"I did research, and I needed to begin a café. I generally needed to have my own place," he says. "What appeared well and good was the food truck."

On the off chance that you actually haven't got on, the food truck is actually what it says it is. A whole café, from the kitchen to the sales register, is independent in a truck or van. Food truck proprietors, who regularly serve as the culinary experts, drive their cafés to the individuals as opposed to letting the individuals come to them. From that point you begin to see contrasts.

There are food trucks that cook just to the lunch group, and others to just the supper surge; some do both. Various food trucks are itinerant, posting a week's-worth of areas on destinations, for example, Twitter and Facebook and making them dependent on their clients' Internet keen to direct them to their present areas. Others, similar to Raouli's activity, are stopped day by day at a similar spot in a similar neighborhood.

It's the accentuation put on the nature of food that characterizes the current flood of food trucks. Beside the admired frozen yogurt man, individuals have been eating road food in the United States for quite a long time - at wiener trucks in Chicago or rascal remains in Boston. However, throughout the most recent couple of years clients the nation over have had the joy of heap gastronomic alternatives. Los Angeles has a legitimate taco truck (Takosher). Kronic Krave Grill serves South American arepas four days every week in downtown Austin, Texas. What's more, of course, in Portland, Ore., proprietors pushed the quite sensitive cutoff with Kim Jong Grillin', a Korean BBQ food truck named after the dubious North Korean tyrant.

"I think we sort of changed it," Raouli says of Bistro Truck's menu, whose every day specials highlight things like chilled watermelon soup, kofta kebabs and strawberry panna cotta. "We were one of the first to offer gourmet food."

Regardless of whether Raouli led the gourmet food truck insurgency might be doubtful, yet the accomplishment of his Bistro Truck is unquestionably not. In late August 2010, on the one-year commemoration of its opening, Bistro Truck was named one of five finalists for New York City's yearly Vendy Awards, a food truck rivalry whose particular name misrepresents the serious earnestness of the occasion.

Bistro Truck's selection should give the business some genuinely necessary reputation that can counterbalance the hindrances confronting food trucks. For instance, at conventional cafés any accident can be alleviated by a pastry or mixed drink on the house. Food truck proprietors, in any case, are frequently restricted to an early introduction. Supporters get in line, request their food, make the installment, get their food and go. There's so brief period for connection with the clients that the merchant must nail the experience to guarantee rehash business and positive informal.

Then again, there is the benefit of closeness. "We cook everything before individuals, so we have a one-on-one collaboration with a client - better than what we would have at a café," Raouli says.

That is the specific explanation Fares "Freddy" Zeidaies - three-time Vendy finalist and the champ of the current year's Vendy Cup - got into the business. He has the experience of already possessing a physical eatery, one that produced strong business however left him unfulfilled.

"I concluded I would not like to do it any longer," Zeidaies says. "It was awful. It was not me. What I need is to be around the individuals, not simply around the kitchen."

So almost nine years prior Zeidaies rethought himself as "The King of Falafel and Shawarma." He began paying rent to a stopping meter as opposed to a proprietor. Zeidaies loyally stations his King of Falafel food truck at a similar crossing point in the Astoria people group of Queens, serving Middle Eastern cooking. Zeidaies is unquestionably more happy with his road activity. "I love it when they offer me that go-ahead," he says, however he additionally alerts conventional restaurateurs from gullibly getting into the food truck business.

Inquired as to whether customary eatery aptitudes mean food trucks, Zeidaies says not really. "I thought it was so comparable, yet not presently," he says. "I once had a decent full head of hair; I was solid. Presently I have an awful knee and I'm drained by the day's end. At a café, in the event that you would prefer not to go in, you have workers or an administrator who can dominate. You can call an office and they'll send you a sous gourmet expert. Yet, not at a road café."

Furthermore, the underlying test of finding a parking space in any case, food truck sellers must arrangement with the common components. "You need to get out in the blistering climate, the chilly climate," Zeidaies proceeds, which may clarify why food trucks are blasting in atmosphere well disposed spots like Southern California.

The components are just aspect of the troubles. Gay Hughes, proprietor of the Original Mobile Tea Truck, which advanced around suburbia of Boston for quite a long time, really sold her truck in May 2010 and now works an effective extended Mobile Tea Shoppe, a stand she sets up at ranchers' business sectors and art shows.

About working the truck, Hughes says, "Every town had its own muddled arrangement of legalities. I frequently set up at the National Park destinations since it was simpler managing the Federal government than the neighborhood organizations - that should state everything." Hughes likewise noticed the strenuous physical requests of the activity. "All the all over, bowing and lifting...Frankly, it was very hard on my body."

There are additionally those restricted living arrangements to battle with. "You have around eight feet [of space], and every individual needs to man a station," Zeidaies says, clarifying that his truck has one individual managing the flame broil, one cooking the rice, another setting up the sauces and a fourth individual covering the everything else (the sales register, packing the food, and so on.). Restricted space additionally influences the underlying prep work.

"With a truck, you need to discover leaving, and afterward you need to prepare all your food once you arrive," Bistro Truck's Raouli says. "It takes about an hour to 90 minutes after you discover your spot."

The image Zeidaies and Raouli paint may drive away intrigued restaurateurs. Or then again, quite possibly, they need to restrict their opposition, since the two of them concur that food trucks, in contrast to other brief crazes, will stay a solid, but unusual, presence in the eatery business.

"The food truck business, on the off chance that you do it well, you will effective," Raouli says. "We live in a city where you have intense pundits, and individuals' desires are high. The best will be here for quite a while and the most fragile will be gone before they know it."

[fatherofsayings]

Dhe si ta harrosh?

Pikerisht ateher kur te mendosh se e ke harruar do ta takosh diku. Rastesia do ju takoje. Me thuaj cfar do besh ateher.? Ja po ta them un... Do te rrah zemra fort sepse nuk prisje ta takoje. Do te mbushen syt me lot sepse te kish marr malli ta shohesh? Do ti thuash vetes se cfar bera e humba nje te vertete per ca genjeshtra te tjera? Do te kujtosh fjalet e tij por zdo ti thote me kurr ai, dhe perseri do ti shohesh ata syte e tij do te duash ti ndjesh nga afer do te doje te ishe ulur pran tij ose ne prehrin e tij.! Por jo zdo mundesh asnjeher sepse atij ju desh koh te merrte veten pas zhgenjimit ndersa ty te mori kohe qe te kuptosh qe ti besh engjejt te qajne esht mekat.. Pastaj do te shkoje mendja dhe ti flasesh, dhe mendon se do te kthehet pasi shum her beri ashtu (dmth esht kthyer) por jo.... je duke menduar gabim kesaj here ai vendosi nje "kurre". Do te kesh mundesine ta shohesh vetem nga larg, ti shohesh ate fytyren e bukur, ato syt e Zi, buzeqeshjen e embel por dhe ato nervat e tij qe shumicen e rasteve ishe ti ajo qe ja shkaktoje. E ti cfare do besh do kujtosh fjalet e tij, do degjosh kenget qe ai pelqente, do shkosh tek vendi qe qendronit perher bashk apo aty ku ai preferonte te qendronte, do shkosh atje do shikosh plot njerez por ate jo zdo e shohesh, "ai" nuk ti tha shum gjera qe duhej ti thonte, i la vend nje tjetri te ti thonte ty. "Ai" i urrente genjeshtrat dhe ti cfar bere?! E genjeve. "Ai" deshi pak sinqeritet dhe rrespekt, por ti nuk i kuptove keto dy fjale. "Ai" humbi kohen kot me ty duke e kuptuar se sa e pavlere je. "Ai" do te kujtohet sa her te kesh dike afer vetes. "Ai" nuk e tha Te Dua me fjale, por e trregoi me vepra, ndersa ti i the Te Dua vetem me fjal dhe nuk trregove asgje duke vepruar, por "Mos Harro".... 'per te harruar dike nuk duhet ta njihje kurre ate"

@acarusii